Homemade Chicken Soup. Recipes for chicken broth soups.
Everyone knows about the benefits of chicken soup, however, not many people know how to cook chicken broth on the basis of which soup is cooked. Initially, you need to choose the right chicken for cooking, because the chicken legs of unknown origin, which abound in grocery stores, are by no means suitable for chicken soup. The broth of ordinary chicken, intended for frying, is also far from the taste of real chicken broth.
Of course you are lucky if you have the opportunity to buy natural village chicken grown on natural feed. If not, don't be discouraged, go to the grocery store and look for chicken soup.
In appearance, the chicken soup is much inferior to ordinary chicken - sinewy, bone, thin, meat in it is much less and it cooks much longer. Boil in parallel the usual ham and part of the chicken soup, try both broths, and you yourself will understand the tastes will be completely different. So, with the chicken sorted out, now, how to cook delicious chicken soup, you almost know.
For soup you will need:
Soup chicken
Potatoes
· carrot
Any cereal, rice, noodles or cabbage
Greens, salt, black pepper.
We put the whole chicken or half of it in a pan (you can cut it into small pieces), fill it with cold water so that it completely fills the carcass, put it on a high fire, wait for the water to boil, remove the foam, salt and leave it to simmer on a slow flame one hour.
During the cooking of the chicken, we will prepare the remaining products: 3-4 medium-sized potatoes, 1 carrot, 1 onion to peel. We cut the potatoes into cubes, chop the carrots with straws or wipe through a coarse grater, finely chop the onions (who does not like the presence of onions in the soup, cook it whole, take it out of the soup at the end of cooking).
If you plan to cook chicken soup, for example:
· With rice, buckwheat or with any other cereals, pre-soak 0.5-1 cups of the product you have chosen, and put in the broth until potatoes, carrots and onions in 10-15 minutes;
· With fresh cabbage (cabbage soup) should be crumbled and added to the broth along with potatoes, carrots and onions;
· With noodles add to the soup a few minutes before cooking.
When the chicken meat is cooked, we will take it out of the broth and cut it or break it into pieces in our hands. Strain the broth, put back on the fire, check if there is enough salt and begin to add the necessary products prepared in advance to it. Rice or cereals are cooked on average 20-25 minutes, fresh cabbage, potatoes, carrots, onions for 10-15 minutes, noodles for 5 minutes.
At the very end, add boneless chicken meat, chopped parsley or dill to the soup. Now you have learned from what and how to cook a delicious chicken soup, proceed, bon appetit!
Chicken soup - This is one of the most beloved soups of our people. Preparing it is simple, and by including a variety of products, you can get an unforgettable taste.
Recipes of chicken soups.
Chicken soup with crackers and pumpkin.
Ingredients:
- chicken broth - 1.5 liters
- potatoes - 3 pcs.
- chicken meat - 200 g
- leek - stalk
- crackers - 2 handfuls
- greenery
- spices, salt, pepper
Cooking:
1. Pour potato, leek and pumpkin with broth, bring to readiness, strain.
2. In the blender, load meat, cooked vegetables, season with spices, salt, pepper, season with broth.
3. Cut white bread into cubes, dry in a frying pan, which can be grated with garlic in advance.
4. Serve with greens and crackers.
Chicken soup with vermicelli.
Ingredients:
- chicken - 550 g
- onions, carrots - 2 pcs.
- vermicelli - 120 g
- water - 3 liters
- dill
- parsley
- salt
- pepper
Cooking:
1. Cook: Rinse the chicken, cut it into pieces.
2. Peel the onions and carrots, transfer to a pan, fill with water. After boiling water, remove the foam, reduce the heat.
3. Salt the broth, set to boil on a slow fire.
4. After forty minutes, remove the pieces of chicken, remove the onions and carrots.
5. Disassemble the chicken meat into pieces, put back into the broth.
6. Cut the potatoes into cubes, also transfer to the broth, cook for 10 minutes.
7. Chop the onion finely, grate the carrots.
8. Fry vegetables, add to soup.
9. Add the vermicelli, cook for five minutes. If necessary, add salt.
10. Turn off the heat, add the greens, let the soup brew.
Chicken noodle soup.
Chicken legs - 1-2 pcs.
- onion (small) - 55 g
- parsley
- parsley root
- potatoes - 1 pc.
- dry herbs
- salt pepper
- garlic - clove
- bay leaf
- noodles
How to make chicken soup with noodles.
1. Boil one and a half liters of water, boil chicken broth in it, add a little salt and a couple of bay leaves.
2. Boil the broth for an hour, remove the chicken and bay leaves from it.
3. If after cooking you have turned out not too transparent broth - it can be clarified. There are several ways. For example, you can pour in a cooled broth, well-beaten protein, bring to a boil and strain.
4. Parsley root and carrots, peel, cut into strips.
5. Peel the garlic.
6. Cut the potatoes into cubes or cubes.
7. Add the vegetables to the boiling broth, pepper, add a pinch of dried herbs.
8. Reduce the fire, put the soup, cook for fifteen minutes.
9. Put the noodles in the soup, continue cooking.
10. Ready sprinkle with chopped herbs.
Chicken soup in a slow cooker.
Ingredients:
- water - 2.5 liters
- onions, carrots - 1 pc.
- potatoes - 320 g
- vermicelli - a handful
- chicken - 420 g
- seasoning for soup
- greenery
- salt
Cooking:
1. Bring the chicken to a boil, fill with clean water, put it to simmer for an hour and a half.
2. After the chicken stock has boiled, remove the chicken.
3. Peel, chop the potatoes, chop the onions, grate the carrots.
4. Rinse the vegetables with water, dip in a saucepan, salt, add seasoning, put to simmer for 1.5 hours.
5. Add chicken meat, vermicelli to the soup, let it brew for 10 minutes.
Chicken Soup with Rice.
Ingredients:
- water - 3 liters
- carrots, onions - 2 pcs.
- spices
- chicken - 550 g
- rice - one and a half glasses
- dill, parsley
Cooking:
1. Prepare the chicken stock: rinse the chicken, cut into pieces.
2. Peel the onions and carrots, together with the chicken, transfer to a pan, fill with water.
3. After boiling, remove the foam, lighten the fire, salt, cook for an hour and a half. Remove the chicken from the boiling broth, remove the vegetables. Strain the broth through cheesecloth.
4. Put the filtered broth on the fire again, bring to a boil.
5. Put the diced potatoes and grated carrots into the broth.
6. Together with carrots and potatoes, put rice, cook until tender.
7. Turn off the soup, add greens, leave to brew.
Chicken Soup with cheese croutons and cauliflower.
Ingredients:
- cauliflower - 220 g
- chicken broth - one and a half liters
- chicken meat - 155 g
- carrots - 1 pc.
- white bread - 5 slices
- potatoes - 2 pcs.
- hard cheese - 155 g
- greenery
- salt pepper
- spices
Cooking:
1. Cut vegetables, fill with broth, bring to readiness.
2. Put meat, vegetables, add spices, salt, pepper and pour the broth in the blender.
3. Dry the bread in the toaster.
4. Pour the soup into ceramic bowls or pots, put the dried bread on top, sprinkle with grated cheese.
5. Place the bread under the grill for a few minutes, wait until the cheese melts.
6. Serve the soup with herbs. Chicken Soup ready!
Soups on chicken stock.
Chicken soup with potatoes.
Ingredients:
- carrots, onions - 1 pc.
- potatoes - 5 pcs.
- white roots (parsnip, celery, parsley)
- leek - stalk
- chicken carcass
- greenery
- pepper, salt
Cooking:
1. Prepare the chicken broth: put the washed, chopped chicken, roots, onions, carrots, peppers, bay leaves in a saucepan, bring to a boil.
2. Remove the foam, cook over low heat.
3. Peel potatoes, chop coarsely. Together with leek, pour the strained broth, cook until tender.
4. Put chicken, roots, boiled carrots, leeks and potatoes in a blender, season with salt, pepper, whisk, adding the broth.
5. Sprinkle the finished chicken soup with herbs.
Chicken Soup with Mushrooms.
Ingredients:
- boiled chicken - 150 g
- fresh champignons - 220 g
- onion - 1 pc.
- chicken broth - 1.5 liters
- potatoes - 4 pcs.
- spices, herbs, pepper, salt
Cooking:
1. Wash the champignons, cut, fry together with onions in butter.
2. Pour the broth, bring to a boil, add the potatoes, cook until tender, strain.
3. Put chicken, potatoes, mushrooms in a blender, season with salt, spices, pepper, whisk, pouring the broth.
4. At the end of cooking sprinkle the soup with herbs. ready!
Chicken Dumpling Soup.
Ingredients:
- chicken (soup set) - 550 g
- water - 1.5 liters
- carrots, onions - 2 pcs.
- peppercorns - 2 pcs.
- salt
- bay leaf
- dill
- vegetable oil
- butter - tablespoon
- flour - 5 tablespoons
- water or milk (for dumplings) - 130 ml
- salt
- egg - 1 pc.
Cooking:
1. Prepare the chicken broth: wash the chicken, put in a pan, pour cold water, bring to a boil, remove the foam, reduce the heat.
2. Salt the broth, put the peeled onion, carrots, a few peas of pepper, bay leaf, cook for 40 minutes.
3. Remove the chicken from the finished broth, separate from the bone meat. Remove and discard the carrots and onions.
4. In the broth, put potatoes, diced or straws, cook for 10 minutes with a slight boil.
5. Onion and carrot finely chop, fry, add to the soup.
6. Prepare the dumplings: separate the protein and the yolk, put the protein in the refrigerator.
7. Soften butter, rub with yolk.
8. Add the flour and milk in parts.
9. Knead elastic dough.
10. Beat the chilled protein, add to the dough, mix well, lifting from the bottom up.
11. Dip the dumplings into the soup, cook for 5 minutes. As soon as the dumplings are ready, they will float to the surface.
12. salt and pepper.
13. Remove the pan from the heat, add dill, chicken, move, let it brew.
Soup with chicken dumplings.
Ingredients:
For broth:
- carrots, onions - 1 pc.
- chicken wings - 6 pcs.
- peppercorns
- lavrushka
- pepper, salt
For dumplings:
- egg - 1 pc.
- chicken fillet - 3 pcs.
- pepper, salt
- tomatoes - 2 pcs.
- tomato paste
- onions - 1 pc.
- pasta
Cooking:
1. Rinse the wings under water, put them in a pan, fill with cold water.
2. After boiling water, remove the foam, put carrot, onion in it, add salt, put pepper, bay leaf. Cook the broth until cooked.
3. Onion and tomato cut, fry.
4. Add tomato pastefry a little more.
5. Prepare the dumplings: turn the chicken fillet through a meat grinder, beat the egg, pepper, salt, and mix well.
6. After the chicken stock is ready, pull out the vegetables and wings, lower the frying into it, bring to a boil, pour the pasta.
7. From the minced meat, form dumplings, dip them in the soup.
8. When the dumplings come up, stir the soup, cook for another 10 minutes.
9. Serve soup with sour cream and fresh herbs. You can cook from the remaining chicken.
How to cook chicken soup with eggplant and zucchini.
Ingredients:
- zucchini - 150 g
- chicken - 320 g
- eggplant - 150 g
- yogurt - 120 g
- egg - 1 pc.
- flour - tablespoon
- butter - 40 g
- lemon juice
- salt
Cooking:
1. Boil the chicken in salted water with chopped onion.
2. Remove the meat from the broth, free from the bones, chop finely.
3. Peel vegetables, finely chop, transfer to broth.
4. When they are boiled, season the zucchini with eggs, flour and yogurt, pour in the lemon juice, put the butter and chicken. Delicious chicken soup ready!
Chicken soup with asparagus.
Ingredients:
- chicken broth - 2 glasses
- white meat - 320 g
- canned asparagus - 120 g
- corn flour - two tablespoons
- sea salt - 0.5 tablespoon
- chopped champignons - 12 pcs.
- green onions
- sesame oil - teaspoon
Cooking:
1. Boil the chicken stock, put the mushrooms in it, cook for two minutes over low heat.
2. Pour in corn flour diluted with water, cook until thickened.
3. Loosen the fire, add chicken, corn, asparagus, warm over low heat, salt.
4. When serving, add sesame oil, chives.
Spicy chicken soup.
Ingredients:
- chicken breast - 720 g
- thyme, coriander, black pepper, salt - one pinch each
- onions - 1 pc.
- water - liter
- corn - 120 g
- bay leaf - 3 pcs.
- potatoes - 3 pcs.
Cooking:
1. Take the chicken breasts, separate the bones from the meat. Dice the pulp.
2. Put chicken, finely chopped chicken, salt, pepper, coriander, cumin, garlic, a teaspoon of chili pepper in a saucepan. Pour all this with water, bring to a boil.
3. Reduce the heat, cook for 15 minutes, add corn, potatoes, bay leaf, cook on low heat.
4. Sprinkle soup with chopped cilantro, serve with.
Due to its delicate texture and a large number of valuable elements, chicken soup is very successful. You can order such a dish even in the most expensive and refined restaurant. But the most wonderful soup, for sure, was prepared by your mother or grandmother. Each family has its own recipe, the taste of which is familiar from childhood. We will learn how to cook it yourself, and also experiment with exotic options.
What is the use of chicken stock?
Chicken is well absorbed, saturating the body with the necessary proteins. Irreplaceable amino acids in their composition bring chicken to the first place in terms of digestibility among all types of meat. At the same time, there is not much fat in the product, which means that the calorie content of the dish will not be high. On average, chicken soup contains 40 kcal per hundred grams.
Almost any ingredients can be added to the broth, starting from traditional vermicelli and potatoes and ending with exotic mushrooms, cream and citrus fruits.
In the summer, light broths with vegetables are useful, and in the winter, thick soups with legumes or mushrooms are good.
Chicken meat contains valuable B vitamins and many trace elements. Thanks to them, the use of chicken soup:
- beneficial effect on metabolic processes;
- improves the condition of the skin, hair and nails;
- boosts immunity;
- normalizes blood pressure;
- positive effect on reproductive functions.
The valuable components of the broth overwhelmingly affect inflammatory processes. Warming and invigorating soup is recommended for colds.
What is needed to create the right broth?
The most important point is the choice of quality raw materials. When buying chicken, you need to pay attention:
- On the skin. She should be thin and light.
- To fat. In a quality bird, it is transparent, without a yellow tint,
- The smell. Chicken with a "sweetheart" should not be bought.
- Offal (if they are). Bile should not be spilled in the carcass. The liver must be whole.
The meat of a good bird for the broth should be elastic, but not rigid.
You can cook the broth from sets of chicken "spare parts", as well as from a whole bird. In the latter case, it is required to cut off excess skin and fat so that the soup turns out to be tender and transparent.
To prepare the broth, the meat, filled with cold water, must be brought to a boil. Then the fire is reduced and languished for about an hour and a half, pre-salted. The finished chicken is taken out, and the broth, if necessary, is filtered through cheesecloth.
How to cook chicken soup so that it is transparent and tastes good? We reveal the secrets of experienced chefs:
- Do not fill meat with hot water. Only cold.
- Emerging foam must be removed on time slotted spoon. If it sinks to the bottom, descaling will fail.
- It is necessary to cook chicken on low heatintense boiling will degrade the quality of the finished product.
- You can take a sample only with a steel spoon. Appliances made of other materials distort the taste of the dish.
- Add frozen vegetablesFor example, broccoli, you need a quarter of an hour before the completion of the cooking process.
It will take an hour and a half to prepare the broth from a store bird. If you choose a domestic chicken, you will have to increase the time by another hour. Most of these dishes are seasoned with chopped potatoes. For beginner housewives, the question arises: how much is the potato cooked in the soup? On average, from seven to fifteen minutes, depending on what slices it is sliced.
You can decorate the dish when serving with half an egg, herbs or croutons.
Which chicken soup to cook for lunch?
Chicken-based first courses are suitable for both children's and adult menus. Try simple and delicious soupsthat will please the whole family.
Chicken and Vermicelli and Potato Soup
This delicious chicken soup recipe with photo is easy to make.
Ingredients:
- one and a half liters of broth;
- 300 grams of boiled chicken;
- carrots, onions, potato tuber;
- 40 grams of vermicelli.
Cooking method:
- Finely chop the onion, chop the carrot into cubes, and the potato into slices.
- Pass the onion for three minutes.
- Add carrots and potatoes to it. Cook, stirring, for another five minutes.
- Add vegetables to the hot chicken stock and cook over low heat for a quarter of an hour.
- The meat, previously extracted from the broth and separated from the bones, cut into pieces. Put it in a pan with vermicelli and cook for seven minutes.
Garnish with chopped herbs before serving.
Mushroom Chicken Soup
Mushrooms will add an unusual shade to the dish. You can take the forest: they must first be boiled. But most often they use champignons or oyster mushrooms - they do not need additional processing.
Ingredients:
- a pound of chicken;
- 200 grams of champignons;
- onion, carrot;
- four small potatoes.
Cooking method:
- Boil the meat in a two-liter saucepan for half an hour, then add the sliced \u200b\u200bpotatoes. To salt.
- Dice the remaining vegetables and mushrooms and stew in oil for ten minutes.
- They need to be added to the soup when the potatoes are boiled for five minutes. After the same period of time, the soup will be ready.
This dish can be slightly flavored with pepper and garnished with greens.
Cheese Chicken Soup
Economical housewives should adopt a recipe for soup with melted cheese and chicken.
Ingredients:
- two liters of broth;
- a pound of boiled chicken;
- the same amount of potatoes;
- a couple of curds;
- onion, carrot.
Cooking method:
- Sauté finely chopped onions and carrots in butter for five minutes.
- Add the potato cubes to the hot broth and cook for five minutes.
- Put the frying and chopped cheese into the broth, bring to a boil and turn it off.
- Put the meat in plates in portions.
Cheese soup can be made from cream cheese with chicken, adding semolina for the density. Krupa fall asleep before putting cheese.
Creamy Soup
The puree-like consistency gives the first dishes a delicate flavor. Cooking creamy chicken soup step by step recipe with a photo.
Ingredients:
- 300 grams of chicken (better shank);
- two to three potato tubers;
- 100 ml cream;
- onion head and carrot.
Cooking method:
Pouring such a soup puree is better in heated plates.
Chicken Soup with Rice and Potatoes
This first dish is not only tasty, but also very hearty.
Ingredients:
- a pound of meat;
- a pair of potatoes;
- onion head;
- two thirds of a glass of rice;
- carrot;
- parsley.
Cooking method:
- Pour chicken into large pieces into cold water (two liters), boil, salt and cook over low heat for about an hour.
- Finely chop the onion and parsley, grate the carrots. Chopped peeled potatoes with cubes.
- Remove the meat and separate from the bones.
- Dip vegetables and washed rice into the broth, salt, season with pepper and simmer for a quarter of an hour.
- Put the meat in large pieces into the broth. Before parsing, add parsley.
If you put slices of pickles in this dish at the same time as vegetables and rice, you get a pickle.
Egg Noodle Chicken Soup
This dish was also prepared by our grandmothers. How to cook chicken noodle soup to remember the taste of childhood?
Ingredients:
- chicken carcass;
- a pair of potatoes, carrots and onion heads;
- five to seven cloves of garlic;
- ground nutmeg, bay leaf, black pepper peas.
Egg noodles are made from dough based on wheat flour and water with the addition of four eggs and salt. A rolled layer of tough dough is cut into small stripes.
Cooking method:
- Boil the chicken for an hour by putting peeled carrots and onions in a pan.
- Grind the remaining carrots and onion heads in vegetable oil.
- Ten minutes before the broth is ready, add spices and salt to it.
- Remove meat and vegetables from the broth, throw onions and carrots. And remove the bones from the chicken.
- Put the meat back into the pan, add diced potatoes.
- Bring to a boil and boil for five minutes.
- Add the roast, coarsely chopped garlic and noodles. Stew on low heat for a quarter of an hour.
Soup with homemade noodles and chicken according to the recipe can be prepared even by novice cooks. If desired, you can supplement the dish with additional components - spices or vegetables.
Pea Chicken Soup
Delicious chicken broth soup according to the recipe with a photo can be made with the addition of peas. It needs to be soaked for four to five hours to speed up the process.
Ingredients:
- one and a half glasses of peas;
- 2.5 liters of water;
- 400 grams of smoked breast;
- four potatoes;
- onion head, carrot;
- a couple of cloves of garlic.
Cooking method:
You can decorate the soup with herbs and a spoon of canned peas in each plate.
Fancy soups from around the world
How to cook chicken soup, not only domestic cooks know. Chicken broth dishes are popular all over the world. You can cook delicious exotic at home.
Chihirtma
Fragrant seasonings in Georgian cuisine are an indispensable culinary condition. Especially loved by local chefs are cilantro, basil, pepper and saffron.
Ingredients:
- two liters of broth;
- a pair of large spoons of flour;
- celery stalk;
- spices (cilantro, saffron);
- egg;
- some wine vinegar.
Cooking method:
- Pass the sifted flour for a couple of minutes. Add to it cilantro and celery with sprigs, wine vinegar.
- Pour the mixture into a hot broth.
- Two stamens of saffron to part in a spoon of water.
- Extract with a slotted spoon from the cooling broth sprigs of greenery and introduce the whipped yolk there.
Fragrant saffron is added when the soup has cooled to 70 degrees so that the delicate spice does not lose its aroma.
Chinese Chef Recipe Chicken Noodle Soup
This dish is based on rice noodles. You can buy it or make it yourself. To do this, knead the dough from rice flour (a glass) and eggs on the water, roll out and cut into strips.
Ingredients:
- a can of canned bamboo;
- ginger root;
- a pound of chicken;
- carrot;
- 150 grams of lean pork;
- soy sauce.
Cooking method:
- Boil the noodles for three minutes with the addition of rice vinegar.
- Cook pork in two liters of water, add a chicken after a quarter of an hour and simmer until tender.
- Remove the meat, cut into cubes.
- Strain the broth.
- Put the meat back into the pan, bring to a boil.
- Add ginger root, bamboo and carrots, chopped into strips.
- Fifteen minutes later, put the noodles and remove the pan from the heat.
Before serving, the soup is seasoned with soy sauce.
Mexican chicken soup
This recipe for a delicious chicken soup will delight lovers of burritos and enchilados.
Ingredients:
- chicken breast;
- a can of canned beans (red);
- onion head;
- 50 grams of thin vermicelli;
- 100 grams of frozen corn;
- red pepper.
Cooking method:
- Make the broth out of the chicken breast. Get meat and chop finely.
- Sauté the onions until transparent in olive oil.
- Put chicken in a stewpan and fry it with onions for another five minutes.
- Beans without juice put in meat and onions.
- Pour the chicken stock into the stewpan, add the corn and noodles after five minutes of cooking. He will be ready in five minutes of languor over low heat.
Serve such a soup with finely chopped dill and nachos.
Any of these recipes will not leave indifferent households and guests. At the same time, the family budget will not suffer.
Chicken soup - the best, proven recipes. How to cook chicken soup properly and tasty.
Chicken meat is rightfully considered one of the most healthy types of meat. It is very rich in protein, which our body needs to function properly. But harmful fats in chicken contain much less than, for example, in the same beef or pork. That is why nutritionists recommend chicken for diet. You can eat chicken meat and dishes prepared from it even for the smallest children, because it is very easily absorbed by the body and does not overload the digestive tract.
As you know, a huge number of a wide variety of dishes can be prepared from chicken meat. These are salads, and second main dishes, and unsweetened pastries, and pastes, and much, much more. But here chicken soups and broths are obtained not only tasty, but also healing. It is not in vain that doctors recommend soldering a cold person with chicken broth. Also, chicken meat soups have a very beneficial effect on the entire digestive tract and they can and should be eaten even during an exacerbation of any chronic gastric and intestinal diseases.
There are a huge number of recipes for making chicken soups. For the most part, all these soups are light and not overloaded with a lot of ingredients. Most often, chicken soup is boiled with the addition of potatoes, vermicelli, onions, carrots, mushrooms, cheese. Another big plus of such soups is that they do not need to be cooked for a long time. Chicken broth is cooked much faster than, for example, beef broth.
Chicken Soup - Food Preparation
In principle, you can cook soup from any part of the chicken carcass. Most often, wings, back, neck - all that remains of the preparation of the second dish is used. You can also purchase in the store a special set for cooking soup, in which all of the above parts of the carcass will be collected. It is worth remembering that for diet and baby food, it is best to cook chicken breast soup, as it contains much less fat. But the fatter soup will turn out from the legs. Before making soup, the chicken must be completely thawed. This is best done in advance without using microwave oven. Just in the evening put the chicken on the bottom shelf of the refrigerator, and in the morning you can start cooking.
Thawed chicken is washed under running water, cut off excess fat, put in a deep pan and pour cold water. Put the pot on the fire and bring the broth to a boil. Then remove the foam and cook the meat until cooked. After that, the chicken is taken out of the pan, and the broth is filtered through gauze or a fine sieve. This is to ensure that the broth is transparent. The cooled meat is separated from the seeds and sent back to the broth. And after that, all other ingredients begin to be laid. For example, potatoes are put in the first place, and vermicelli - in the last. Onions and carrots, as a rule, are sautéed in vegetable oil before laying in the soup.
Chicken Soup - Cooking Utensils
To make chicken soup, you will need a deep pan and a pan for frying vegetables.
Chicken soup - best recipes
Recipe number 1. Lentil Chicken Soup with Vegetables
A very simple recipe for making healthy and delicious chicken soup with lentils and vegetables. Such a soup turns out to be quite satisfying and very original thanks to the addition of lentils.
To prepare chicken soup with lentils and vegetables, you will need the following ingredients:
1. Chicken meat - 800 grams.
2. Lentils - 150 grams.
3. Potato - 6 medium sized tubers.
4. Carrots - 1 piece.
5. Onions - 1 head.
6. Vegetable - oil - 3 tablespoons.
Cooking Instructions:
1. Pre-defrost the chicken, then rinse under running water and cut into medium sized pieces. We put the meat in a deep saucepan, pour cold water and put on fire. When the broth boils, remove the foam, reduce the heat and cook the chicken until tender.
2. While our broth will be boiling, we will prepare the remaining ingredients. Onions are peeled, rinsed and finely chopped. Peel the carrots and potatoes, rinse thoroughly under running water. Rub the carrots on a coarse grater, and cut the potatoes into small pieces. In a pan, heat a small amount of vegetable oil, fry the onions and carrots until golden brown.
3. We take the meat out of the pan, leave it on a plate so that it cools slightly. Filter the broth through gauze folded into several layers and pour it back into the pan. Separate the cooled meat from the seeds and return to the broth. We put the pan on the fire, bring the broth to a boil and lay the chopped potatoes, salt. Wash lentils several times with cold water. When the broth boils again, we send the washed lentils to the pan. Add black ground pepper and your favorite spices and seasonings. Mix and cook all together for about ten minutes. After that, add the fried vegetables to the soup and cook over low heat for five minutes. Then we turn off the fire, cover the pan with a lid and let the finished soup brew a little.
Pour the chicken soup with lentils and vegetables into deep plates and serve with fresh bread to the table. Bon Appetit!
Recipe number 2. Chicken Soup with Potatoes and Sour Cream
Chicken soup according to this recipe is incredibly tender and aromatic, and sour cream gives it a creamy taste.
To prepare chicken soup with potatoes and sour cream, you will need the following ingredients:
1. Chicken meat - 400 grams.
2. Potatoes - 4 medium-sized tubers.
3. Onions - 1 head.
4. Butter - 2 tablespoons.
5. Sour cream - 250 grams ..
6. Fresh herbs - 50 grams.
7. Salt, black pepper, spices and seasonings to taste.
Cooking Instructions:
1. Defrost chicken, rinse under running water and cut into small pieces. We transfer the meat to the pan, pour cold water and put on fire. When the broth boils, remove the foam, reduce the heat and cook the meat until tender. Then we get the chicken out of the pan, filter the broth. Separate the cooled meat from the seeds and return it back to the broth.
2. Peel the potato, rinse under running water and cut into small pieces. Onions are peeled, rinsed and finely chopped. In a pan, melt the butter, fry the onion until golden brown. Rinse fresh herbs, dry and finely chop.
3. We put the pot with meat and broth on the fire, wait until it boils, and put the potatoes. When the potatoes are boiled, we send the fried onions, finely chopped greens and sour cream to the pan. Add salt, black pepper and spices. Stir, bring to a boil and remove the pan from the heat.
Pour the finished soup into plates and call everyone to the table. Bon Appetit!
Recipe number 3. Chicken Soup with Mushrooms and Cream Cheese
Very tasty and refined soup, which can be found in the menu of the most prestigious restaurants.
To make chicken soup with mushrooms and cream cheese, you will need the following ingredients:
1. Chicken breast - 300 grams.
2. Fresh champignons - 300 grams.
3. Cream cheese - 100 grams.
4. Potatoes - 4 medium-sized tubers.
5. Onions - 1 head.
6. Carrots - 1 piece.
7. Butter - 50 grams.
8. Salt, black pepper, spices and seasonings to taste.
Cooking Instructions:
1. Defrost chicken breast, rinse under running water and separate from the bones and skin. We put the meat in a pan, pour cold water and put on fire. Cook the meat until cooked, then remove, cool and cut into small pieces.
2. Peel the onions from the husks, rinse and finely chop. Peel the carrots, wash and rub on a coarse grater. Mushrooms are cleaned, washed and cut into thin plates. In a pan, heat the butter. First fry the carrots with onions until golden brown. Then add the chopped mushrooms, mix and fry until the liquid evaporates completely. Add salt, black pepper, mix well and remove from heat.
3. Peel the potatoes, rinse and cut into small pieces. Put chopped meat and potatoes into the broth, put on fire, bring to a boil. We send the contents of the pan to the pan, salt, stir and cook all together for about ten minutes. Cut the cream cheese into small pieces or rub on a coarse grater. To make the cheese cut better, it must be put in the freezer for thirty minutes. We send the cheese to the pan, reduce the heat and cook the soup until the cheese is completely melted.
Pour the finished soup into plates and serve hot. Garnishing with finely chopped greens. Bon Appetit!
Recipe number 4. Canned Corn Chicken Soup
To make chicken soup with corn, you will need the following ingredients:
1. Chicken breast - 500 grams.
2. Canned corn - 1 can.
3. Onions - 1 medium-sized head.
4. Potatoes - 3 tubers.
5. Fresh herbs - 50 grams.
6. Salt, black pepper, spices and seasonings to taste.
7. Vegetable oil - 3 tablespoons.
Cooking Instructions:
1. Pre-defrost chicken breast, rinse under running water and put in a deep saucepan. Pour cold water and cook meat until cooked. Then we take out the breast, allow it to cool slightly, dress the meat from the skin and bones, cut into small pieces.
2. Peel the potatoes, wash them and cut them into small cubes. Onions are peeled, rinsed and finely chopped. Rinse the fresh herbs, dry and finely chop. In a pan, heat a small amount of vegetable oil, fry the onion until golden brown, stirring occasionally.
3. Put the chopped meat and potatoes in a pot with broth, put on fire. We pour out the excess liquid from the corn, put it in a saucepan, cook everything together until the potatoes are ready. Then add the fried onions, finely chopped greens, salt, black pepper and spices. Cook for another five minutes and turn off the heat.
Pour the finished chicken soup with corn into plates, serve it with white bread croutons. Bon Appetit!
Chicken Soup - Useful Tips from Experienced Cookers
1. To make the broth transparent, you need to boil it over low heat.
2. For baby food, chicken soup - mashed potatoes with the addition of all kinds of vegetables will be an ideal option. It is boiled in the same way as a regular soup, only after cooking the contents of the pan breaks through a blender to a puree state.
3. To make the chicken soup thicker and richer, add a couple of pinches of fine vermicelli.
Many people like to pamper themselves and their loved ones with fragrant chicken soup. The recipe for chicken soup meets such simple requirements as “delicious,” “beautiful,” and “affordable.” Therefore, if you are interested in how to cook chicken soup, there are several useful tips.
Chicken Soup Recipe with Vermicelli
To prepare this recipe you will need:
- chicken - 400g;
- onions - 2 heads;
- carrots - 1 pc.;
- potatoes - 3 pcs.;
- vegetable oil,
- vermicelli "straws" - 100g,
- greenery,
- salt.
How to cook chicken noodle soup?
- We begin to prepare the recipe for chicken soup, of course, with the preparation of chicken. To do this, take the chicken, that is, what is (breast, wings or back), rinse and cleanse the skin. If you want to get a fat broth for chicken soup, then you can, of course, leave the meat with the skin. Peel the onion from the husk. To add color to the broth onion, you can leave the bottom soft leaves of the husk
- We send onion and chicken to the pan, pour 3/4 of the volume of the pan with water.
- Water boiled - a foam formed. It must be carefully removed.
- Now add some chicken broth to taste and cook for 40-50 minutes. Fire is medium.
- Next, while the chicken for chicken soup is boiled, peel the potatoes and cut it into cubes or straws.
- After 40-50 minutes necessary so that the chicken stock is cooked, take the chicken out of the finished chicken stock and take it apart into small pieces. We remove the bones.
- The onion head, which was cooked along with the chicken, can be removed and discarded: it has already done its job - the broth turned out to be fragrant.
- Now, in order to cook the soup, we put the chicken back into the pan with the broth and potatoes. Cook for another 15–20 minutes.
- While the chicken soup is cooked, take carrots and other onions, rinse, clean and finely chop. Many people prefer to grate carrots: coarse or small.
- We heat vegetable oil in a frying pan, send onions and carrots there, and pass. This will take only 2-3 minutes. Golden onions and carrots, i.e. frying, are sent to chicken soup and continue to cook.
- At the same time, throw a handful of small vermicelli into the soup and leave to cook for another 10 minutes. The fire is small. Cover the pot with a lid.
- 5 minutes before the chicken soup is ready, add black pepper or other favorite spices to taste.
- Remove the finished chicken soup from the stove and leave for 10-15 minutes. languish under a tightly closed lid: in this case, the taste of the dish will become more saturated.
How to cook chicken soup we figured out. If you want to decorate a fragrant soup, you can use parsley, dill. Or cut carrots with a special knife for vegetables into thin rings or wavy straws, lightly fry separately from other ingredients and complete the process of preparing chicken soup by adding it to the finished dish.
I wonder how many people set out to learn how to make African chicken soup. Personally, I would not have thought that in Africa they cook such a soup if I hadn’t accidentally come across several recipes on the Internet. At first it was funny, but then I still wanted to cook.
African Chicken Soup Recipe
In order to cook African chicken soup, you will need these products:
- chicken (ideally homemade) - 1 pc.;
- carrots - 6 pcs.;
- celery - half a tuber;
- leeks - 2 bunches;
- tomato paste - 0.1 l;
- grayling - 1 teaspoon;
- pasta - 100 g (preferably small);
- parsley - 1 bunch;
- olive oil - 1 tablespoon.
How to cook African chicken soup?
Let me give you a detailed briefing on how to cook African chicken soup. Following all the points you should get a wonderful chicken soup.
- The highlight of the African chicken soup is that for its preparation it is better to buy gutted chicken. When you cook it, all the insides will become one and you can easily remove them. If you cook chicken without entrails, the whole sense of the originality of the soup is lost.
- If you nevertheless decided on an unbroken chicken to cook African chicken soup, then take pots and put the chicken in 5 liters of water. Bring to a boil and remove the foam. After removing the foam, reduce the heat as much as possible, so that the broth boils a little and leave to cook for 2 hours.
- When the broth is ready, remove the meat and strain the broth.
- Next, you need to heat the olive oil in a pan, and then fry the tomato paste on it a little. Fry the pasta for no more than five minutes. Pour your broth into the fried pasta. In addition, we throw large pieces of celery, leek and carrots. And then we cook soup for an hour.
- While the African chicken soup is cooked, we add spice to it - harissa.
- Butcher the chicken. Chicken does not rush into the broth.
- Cook the pasta separately.
That's all! African chicken soup is ready. Put chicken on a plate, a little pasta and fill everything with broth. If desired, you can fill up with herbs. Bon Appetit!
Ginger root is very often used in Russian cuisine. This is truly a versatile product. It can be bought both in dried and raw form. In Asian cuisine, ginger is used to make preserves from meat or poultry, and ginger is part of the famous curry seasoning, it is even added to some varieties of tea. In India, ginger is added to flour, and several varieties of ginger flour are produced. Among all the spices, ginger root is considered one of the most valuable and useful. The use of ginger in meat sauces, in vegetable and fruit marinades is typical for European and American cuisines.
Ginger is also used as an independent dish. And the combination of ginger with diet chicken stock is a godsend at all. This plant has a spicy sweet taste and gives any dish a certain piquancy and originality. Not every housewife knows how to cook chicken ginger soup. Therefore, we lay out step-by-step instructions.
Chicken Soup Recipe with Ginger
So, in order to cook chicken soup with ginger, you will need:
- fresh ginger root;
- a few cloves of garlic;
- 300 gr chicken fillet;
- 0.5 tbsp. rice;
- soy sauce;
- lemon juice;
- chili seasoning;
- green onions;
- several branches of cilantro;
- vegetable oil.
How to cook chicken soup with ginger?
- To cook the chicken ginger soup, boil in the chicken for about thirty minutes. Then remove the fillet from the broth and cut it into cubes.
- Peel the ginger root with a knife, cut into slices and crush in a mortar with garlic.
- Add crushed ginger and garlic, chicken, chili, and soy sauce and lemon juice to the chicken soup broth. Bring the broth to a boil over medium heat.
- Rinse thoroughly until the water is completely clear. Pour rice into the broth.
- Reduce the heat to a minimum. Cook the chicken soup for another 10-15 minutes. Then remove from the broth large pieces ginger and garlic.
- Chop green onions and cilantro. Crush in a mortar with vegetable oil and salt until smooth.
- Serve chicken ginger soup.
And remember: only after the chicken soup is poured into portions, season it with a mixture of onion and cilantro.
Now you know how to cook chicken soup with ginger, so feel free to go to the kitchen and create.
Bon Appetit!
Not every housewife knows how to cook chicken soup with eggs. And this is in vain, because a delicious and healthy chicken soup with quail eggs has every chance of becoming your favorite dinner dish. This soup will be enjoyed even by small children. Cooking such a dish is not at all difficult, but rather the opposite!
Chicken Soup Recipe with Eggs
So, to make chicken soup with eggs, you will need:
- 0.5 kg of chicken;
- 1 dec. quail eggs;
- several medium-sized potatoes;
- 50 gr thin noodles;
- 200 gr. cream;
- medium carrots;
- bulb;
- bell pepper;
- sunflower oil;
- butter;
- salt, pepper and spices to taste;
- fresh greens.
How to cook chicken soup with eggs?
So, let's start cooking chicken soup with eggs:
- To make chicken soup with eggs, take the chicken fillet and rinse it under cold running water. Then cut the fillet into small pieces. Preheat the pan and put a little butter on it. Melt the butter and lay out the pieces of chicken. Fry the meat for soup until crusty, stirring occasionally.
- Now, to make chicken soup with eggs, you need to rinse the potatoes and peel them. Cut it into small cubes. Pour the chopped potatoes with cold water and leave for several minutes to leave the starch. This is necessary so that the chicken soup with eggs is transparent. Then you need to rinse the potatoes several times under running cold water.
- Peel the carrots washed in water from the peel and cut it into circles. To prepare chicken soup with eggs, peel the onions and chop finely. Rinse sweet bell pepper under running cold water and clear the core. Cut pepper into half rings. Heat sunflower oil in a pan. Put chopped onion in hot oil, add carrots and bell pepper. Sauté the vegetables for chicken soup over high heat for several minutes.
- To make chicken soup, pour water into a saucepan and bring it to a boil. Put potatoes, chicken, fried vegetables in boiling water. Add salt to taste. Bring the soup to a boil over high heat, and then simmer for another 20 minutes over medium heat.
- Rinse quail eggs for chicken soup in cold running water. Then break each egg directly into boiling soup, gently mixing it. Please note: chicken soup must always be boiled so that the eggs set.
- 10 minutes after adding eggs to the chicken soup, add thin noodles to the soup and pour the cream. Then mix the chicken soup thoroughly and add spices to taste. Cook the soup for a few more minutes.
- Pour the finished chicken soup into plates and sprinkle finely chopped herbs on top. Serve chicken soup best with cheese croutons.
So we learned how to cook chicken soup with eggs.
Bon Appetit!
Knowing how to cook chicken soup with asparagus in sesame oil, you can please your family with not only a tasty and fragrant, but also a healthy dish. This dish belongs to Chinese cuisine. Such a soup is low-calorie and is perfect for those people who are watching their figure.
Chicken soup recipe with asparagus in sesame oil
In order to cook chicken soup with asparagus in sesame oil, you will need:
- chicken fillet;
- fresh champignons;
- ginger root;
- sesame oil;
- fresh Asparagus
- sugar and salt.
How to cook chicken soup with asparagus in sesame oil - recipe
So, how to cook chicken soup with asparagus in sesame oil:
- Take chicken fillet for asparagus soup and rinse it thoroughly, then dry with a towel and cut into small pieces.
- In order to cook chicken soup with asparagus in sesame oil, pour a few tablespoons of sesame oil into a skillet and heat over medium heat. Put the chopped chicken fillet for sesame oil soup in small portions into a frying pan with heated oil, and simmer over medium heat for about twenty minutes, stirring occasionally. Do not forget to use a spoon to remove ready-made meat and add new servings. To stack fat, you need to spread the stew for chicken soup in a colander, standing on the pan. During cooking, add oil to the chicken as needed.
- Ready meat, put aside for a while.
- In order to cook chicken soup with asparagus in sesame oil, several ginger roots need to be washed and gently peeled. Clean it off with a very thin layer, as near the skin is the main supply of oil and aromatic substances. When the ginger is peeled, cut it into small pieces and place them in a skillet with sesame oil. Pour in the same 0.5 glasses of semi-dry sherry and salt to taste. Simmer over medium heat. When everything for the chicken soup boils, the fire must be reduced and a small boil is maintained, periodically stirring with a spoon (it is better if it is wooden). After 15 minutes, pour 1.5 cups of warm water into the boiling mixture and add 1 tsp. Sahara. Now add heat again and bring to a boil. Now again reduce the fire to the weakest, but so that the boil does not stop. In this state, simmer ginger for half an hour.
- While ginger is being stewed to make chicken soup with asparagus in sesame oil, rinse the asparagus thoroughly and dry it with a towel; then cut the hard ends with a sharp knife and cut into small pieces.
- Rinse fresh mushrooms, peel and cut into small pieces.
- Add mushrooms and asparagus to the chicken soup broth and simmer for 15 minutes over medium heat. Ready chicken soup with asparagus in sesame oil can be poured into a tureen or poured on plates. Serve hot. Put the stewed chicken into plates and serve separately.
First courses are an important component of a proper diet. Chicken soup is recommended for diet and children's diet. Knowing how to cook chicken noodle soup can diversify your family’s daily diet.
Chicken Noodle Soup Recipe
Of the foods you need to make chicken noodle soup:
- chicken;
- water;
- 1 tbsp. flour;
- egg;
- vegetable oil;
- bulb;
- carrot;
- salt, pepper and other spices;
- bay leaf.
- Cook chicken broth to make chicken noodle soup. Take offal chicken and rinse thoroughly. The stomach should be cut in half, remove its contents, carefully remove the film from it. Heart notch. Carefully cut the gall bladder from the liver. Rinse the giblets again under running water.
- Now, to cook chicken noodle soup, you can put the chicken and offal in the pan, pour cold water and put the pan on high heat and cover it with a lid.
- Bring the contents of the noodle soup pot to a boil, remove the lid and reduce heat to a minimum. Do not forget to remove foam from the broth during boiling. Simmer the chicken until cooked. It may take 1.5-2 hours.
- Now start cooking the noodles while the broth is being cooked. Sift 1 tbsp. flour and add the egg, salt. Slowly pouring water you need to knead a cool dough. Roll the dough for the noodle soup on the table very thinly, first sprinkling it with flour. Leave the dough on the table to dry. After that, cut it into strips and chop finely. Remember, the thinner the noodles, the tastier the soup will turn out!
- To cook chicken noodle soup, carrots and onions, peel and wash. Finely chop the onion, cut the carrots into strips. Fry vegetables in a heated skillet with vegetable oil.
- Strained chicken broth for noodle soup needs to be brought to a boil.
- If you want the broth in chicken noodle soup to be transparent, dip the noodles in boiling water for one minute and drop it into a colander, stirring gently, let the glass water and put the noodles in the broth. Bring the chicken noodle soup to a boil to your taste. Now you can add the fried onions, carrots and salt and other spices. Cook chicken noodle soup for about twenty minutes on low heat. Place the bay leaf and finely chopped chicken in a pan a few minutes before being cooked.
- Pour the chicken noodle soup into a serving plate and sprinkle with finely chopped herbs. Now you can serve the soup to the table.
A large number of varied first courses are prepared on the basis of chicken stock, including mashed soups. And, here, how to make mashed chicken soup can be found in this article.
Chicken Soup Recipe
In order to make chicken soup puree, you need to have such foods - 1 chicken breast with bone, but without skin, 0. 5 l of cream, 0. 5 kg of any fresh mushrooms, 50 g of butter, salt, pepper and 1 Art. l flour. A special taste of this dish can add parsley and dill. They put it in the soup to taste.
How to make chicken soup puree?
The whole procedure for cooking chicken soup puree is simple, but it needs to highlight several key points:
- Making chicken soup puree begins with cooking the broth. To do this, wash the chicken breast, pour 2 liters of water and put on fire.
- Mushrooms for mashed soup are washed in running water, and cut into thin strips. In a frying pan, melt some of the butter and lightly fry the mushrooms in it. Mushrooms prepared in this way are added to the pan with the cooking broth after it boils.
- Broth for chicken soup puree continues to cook over low heat until the meat is cooked. After that, a slotted spoon removes cooked chicken and cooked mushrooms from the pan.
- The bone is removed from the chicken breast, cut into small pieces and ground in a blender.
- Separately from chicken, boiled mushrooms are mashed. Chopped chicken and mushrooms spread in a pan with broth. At this stage of cooking soup-mashed chicken, people are salting it and pepper to taste.
Useful tips for housewives
- Talking about how to make chicken soup puree, one cannot but note its somewhat fresh taste. To make the mashed potato soup more hot, it is recommended to melt the remaining butter and fry the flour on it until golden brown, and then pour part of the cream on the frying pan. After boiling a little mixture of flour and cream, pour it into a saucepan with mashed chicken soup, and add the remaining cream there. Chicken soup puree is kept on fire for some time, but does not allow it to boil.
- Chicken soup puree will get a slightly different taste if, instead of flour, add 2 crushed garlic cloves in it several minutes before turning off the heat.
- Chicken soup puree, before serving, you need to insist for at least 5 minutes. During this time, they wash and finely chop the greens. Chicken soup puree is poured on plates, sprinkled with dill and parsley and offered to their households.
- You can serve croutons with chicken soup puree. Each housewife can easily cook them at home. Dried bread, previously grated with garlic, is especially tasty.
Cooking time: 2 hours 20 minutes
Servings Per Container: 1
How to Make Chicken Meatball Soup: Ingredients
- For soup:
- Chicken legs (or any portion of chicken you like) 2 pcs.
- Medium onion 1 onion
- 1 medium-sized carrot
- Vegetable oil 60 g
- Butter 60 g
- Vermicelli at the rate of 5 tbsp. l 1 l
- Salt, pepper to taste
- For meatballs:
- Chicken Pulp 200 g
- Salt, pepper to taste
- Egg 1 pc.
- Parsley 3 g
- 1/2 clove garlic
- Marjoram dry at the tip of a knife
Recipe for Chicken Meatball Soup
- Fry chicken legs in the oven for 30 minutes.
- Chop half the onions and carrots arbitrarily and fry along with the chicken.
- As everything is fried, put in a pan and pour
- 2 liters of water. Salt and bring to a boil, reduce heat and simmer over medium heat for 1-1.5 hours.
- We filter the broth, add vermicelli and sauté.
- The remaining onions and carrots are cut into thin strips and fry in a large amount of butter and vegetable oil until golden brown. We filter from oil.
- Pass the chicken pulp through the meat grinder, introduce the egg, salt, chopped herbs, finely chopped garlic and marjoram. Mix everything thoroughly and form the meatballs.
- We drop the formed meatballs into the broth with vermicelli and sauté. As soon as the meatballs begin to pop up - this is a sign that they are ready.
How to cook chicken soup with meatballs correctly:
We really love this wonderful spice - marjoram, and, in our opinion, it is especially good in chicken dishes.
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