Roasted meat in soy sauce. Meat Recipes with Soy Sauce

Beef in soy sauce in 25 minutes - This is a dish that cooks very quickly, and the taste is very tender and tasty. It will not leave anyone indifferent. Beef cooked in this way will be a wonderful and beloved treat on your table.

Ingredients for cooking beef in soy sauce in 25 minutes:

Beef Meat (Chilled Tenderloin) 500 gr.
Onion 1 piece
Hot red pepper 1 piece
Soy sauce 75-100 ml.
2 cloves of garlic
Vegetable oil for frying
Salt to taste

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Inventory:

Gas stove
Frying pan with a lid
Wooden spoon
Cutting board
Sharp knife
Bowl

Cooking beef in soy sauce in 25 minutes:

Step 1: take the beef meat.

Beef is best for stewing, as it is less lean. After cooking, it turns out more delicate and aromatic. Parts such as drumstick, boneless tenderloin and shoulder blade are great for stewing. So, take beef meat and carefully rinse it under a stream of cold running water. Next, with a sharp knife gently choppedmeat on a cutting board in thin slices across fibers about the size of 1.5x4. The thinner the slices, the faster the beef will cook. After which, sliced \u200b\u200bmeat lay out into a deep bowl and pickle it in soy sauce. For this, it is necessary to pour completely chopped beef with soy sauce and put marinated in the refrigerator for 3 to 4 hoursand best of all for the night.

Step 2: take onions and garlic.

Take large onions, garlic cloves and we clean them with a knife from the peel, then, carefully rinse under cold water. Next, on a cutting board, gently chop the onion and garlic with a knife small cubesno larger than 0.7 cm.

Step 3: fry chopped onions and garlic.

Spread chopped onions and garlic into small skillet in a pan with pre warmed up vegetable oil and fry on a gas stove on high firebefore transparencystirring constantly with a wooden spoon. If you want the meat to be sharper, then take the bitter pepper, previously washed with water, cut into rings with a knife and add it to the roasted garlic with onions, all carefully mixa spoon.

Step 4: stew the meat.

Spread marinated beef with soy sauce, salt and all in a pan with fried onions, garlic and pepper. carefully mix with a wooden spoon. Stew meat on high heat 15 - 20 minutesstirring with a wooden spoon and covering the pan with a lid when beef will give juice. At the end of time, remove the stewed pickled beef in soy sauce from the fire.

Step 5: Serve the beef in soy sauce in 25 minutes.

hot form with any side dish or vegetables. Bon Appetit!

If necessary, you can add water to the frying pan with meat when stewing, if you want to get more gravy.

Also, with water, you can adjust the taste of the dish to salt.

It should be borne in mind that the cooking time of meat may depend on its quality. But even the oldest beef is not stewed for more than 25 minutes. If you overexpose the meat on fire, then it will "fall apart."

In the presented way, you can also pickle pork.

Structure:

pork - 500 gr.,

onions - 4 pcs.,

vinegar - 1 tbsp. a spoon,

soy sauce - 3 tbsp.

vegetable oil - 3-5 tbsp. spoons

curry seasoning - 1 teaspoon,

salt to taste.

Today we have fried pork, but not just like that, but in soy sauce. The taste of the sauce perfectly complements the fried meat. It turns out with an interesting delicate, refreshing and at the same time pungent taste.

We recommend preparing this simple recipe. fried pork with soy sauce. And thanks to our step by step recipe It’s very easy to make fried pork in soy sauce.

Cooking fried pork in soy sauce.

For cooking fried pork in soy sauce before cooking, rinse the pork under running water and get rid of excess fat and film. You need to separate the meat across the fibers, so that the pieces are easier to cut.

Then sprinkle pork with curry seasoning, add a little salt and leave the meat for 5 minutes. Also, as a seasoning, you can use sweet ground paprika.

Next, in a preheated pan, greased with vegetable oil and lay out the pieces of pork.

Stir the meat until it has let the juice go. Then you need to cover the pan and simmer the meat over low heat for 20 minutes.

While the meat is stewed, you need to cook onions. Peel the onion, rinse and cut into half rings. In order not to shed tears, you need to pre-rinse the knife blade with cold water.

When the meat is stewed, it becomes softer, the juice evaporates, and the pieces themselves begin to brown, you need to add vinegar.

Then add soy sauce. In our recipe, we used apple cider vinegar, but better wine vinegar. Mix all the ingredients, make the fire stronger and fry for 5 minutes.

Then pour the chopped onion into the pan, cover the pan with a lid and then simmer the meat over medium heat.

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Soy sauce is an excellent base for marinade. And suitable for almost any meat and poultry. And the cooking methods can be completely different.

For example, or I pickle in large pieces and fry in a skillet. If we are talking about cooking on the grill - then, beyond all praise. And, after baking in the oven, it is very appropriate as an appetizer for beer.

In this case, we make beef in the sauce for Chinese reasons. It is cooked quickly enough, it only takes at least half an hour for the beef to be marinated. Products are also simple and affordable.

For beef in soy sauce you will need:

About 2-3 servings.

Beef. 300-400 grams. The correct cut is important here. A thin edge is well suited, as in this case, the entrecote portion or tenderloin.
Soy sauce. 100 ml
Starch. About 2 tablespoons.
Bell pepper. 1 PC.
Onion. 1-2 onions.
Hot peppers. Fresh or dry. I found pepper that began to dry in the refrigerator and used it.
Garlic. 3 cloves.
Ginger. Fresh. Taste.
Sugar. 1 teaspoon.
Freshly ground black pepper. Taste.

Cooking meat in soy sauce.

Cut the beef into thin strips.

Cut all the vegetables right away so that you don’t get distracted later.

Paprika cut into small pieces, onions with feathers or half rings. Hot peppers are cleaned from seeds and white partitions inside and finely chopped. 2 cloves of garlic cut into small plates. It is chopped, not crushed with a garlic press. Ginger cut into thin sticks.

We put the meat in a small pan, pour a mixture of soy sauce and water about 2: 1, so as not to salt. Add sugar, starch, crushed garlic clove and a portion of chopped ginger. If desired, add freshly ground black pepper.

Mix well and leave at least 30 minutes. so that the meat is marinated.

The meat is sliced \u200b\u200bvery thinly, so it is pickled quickly, so somewhere in half an hour we start cooking.

Heat in a wok or in a deep thick-walled pan 2 tablespoons of vegetable oil.

Quickly fry the onion in hot oil first. As soon as the onion fades a little we add chopped to it hot peppers and garlic. Fry for a minute all together.

Add to the onion bell pepper and also somewhere about a minute and a half, stirring, fry all together.

We take the fried vegetables from the pan into a deep plate and close the plate with foil or foil to keep the vegetables warm.

Add another tablespoon of vegetable oil to the pan and heat it. We spread the pickled meat in hot oil. Do not pour the marinade, it will serve as the basis of the sauce. Quickly fry pieces of meat until the liquid completely evaporates and a light toasted crust appears. The fire must be strong so that the remains of the marinade on the meat evaporate quickly and the meat is not stewed, namely roasted. All this action will take about three minutes.