Red summer pear. Early pear varieties. Autumn varieties of pears
When choosing a variety, the main focus is on winter hardiness and if the pear is acclimatized in your region, then it means it tolerates your winters and you can safely buy seedlings.
We offer you a selection, having looked through which you can easily find a variety suitable for your region. All these varieties are included in the State register of selection achievements of the Russian Federation in the central region.
Like all fruit trees, sunlight is the key to maximizing fruit production. Choose an area where the trees will be in the sun more or all day. The early morning sun is especially important because it dries with dew from the leaves, thereby reducing the incidence. If the planting area does not receive much sun, do not plant pear trees.
Variety selection and pollination requirements
Three important types of pears grow in the United States: common or European pear, oriental pear and Asian pear. The European type cannot be successfully grown in Georgia due to its susceptibility to fire. Bartlett is the most famous European-type pear in America and is not adapted to the southeast and should not be planted in Georgia.
Varieties of pears for the suburbs
These fruiting trees are suitable for cultivation in central Russia, for the regions of Bryansk, Vladimir, Ivanovo, Kaluga, Kostroma, Oryol, Ryazan, Smolensk, Tver, Tula, Yaroslavl.
Summer pear varieties
Certain varieties are distinctive; that is, they can pollinate themselves. If you want only one pear tree, select a self-pollinating variety. Orient, Baldwin, Kiffer and Spalding are at least partially self-sufficient. Other pear varieties require cross-pollination. If you grow varieties requiring cross-pollination, be sure to grow varieties that bloom at the same time. Those who have a similar letter with the code of insight usually bloom together.
Asian pears are probably cross-pollinated by the more common varieties in Georgia, but information is limited. Therefore, it is recommended to sow several Asian pear varieties. Since pears tend to grow vertically with very narrow corners of the perineum, early training and pruning are necessary for the development of a strong tree. Branched whips with four to six feet in the root canals are most desirable. If planting is delayed, insert them, completely covering the roots with soil.
Pear Bryansk beauty: description, reviews, photos
Late summer pear variety. The tree is medium-sized, medium-growing. The crown is round, of medium density. Shoots are located compactly, the ends are directed upward, rounded, brownish-brown, articulated, bare. The leaves are medium, elongated, short-pointed, dark green, shiny, smooth.
Pack the heel soil, remove the air pockets. Never let the roots dry. If the roots are dry when you get the trees, wash the whole tree in water for several hours. When planting, trim the trees back to single whips 24 to 30 inches from the ground line. After one growing season, your tree should look like the tree in the picture. Cut any limbs that are less than 18 inches from the ground, leaving four to six limbs as scaffolding.
Figure 2 shows what Figure 1 looks like after cropping. After the second season, fasten the bottom folds at 45 degrees to help open the tree for lighting. Beetle Note: Pear trees are extremely susceptible to a fire burn, a disease that kills limbs, and sometimes whole trees. Remove diseased branches as soon as they appear. When trimming a diseased limb, cut at least 6 inches below the area where any infection appears. Burn diseased scraps or remove the garbage collector.
Fruits are large, weighing 205 grams, one-dimensional, elongated pear-shaped, regular shape. In the stage of maturity, the color is golden yellow, integumentary - in the form of a light tan. The subcutaneous points are small, gray, few of them. The pulp is creamy, medium density, tender, buttery, very juicy. The taste is sweet with a faint aroma. Tasting taste rating 4.8 points.
Pears are best suited for pH 9 soils to test the soil before planting and follow the recommendations. You can get soil testing information at your county office. Fertilize pears annually using separate application. Apply half the amount before starting to grow, and the second half after picking fruit. Pass each application in the area corresponding to the line of drops of the tree. If you do not receive a set of fruits, do not apply the second half of the application.
If the trees are heavily pruned, reduce the amount of fertilizer applied in relation to the severity of pruning. Heavily pruned trees are unlikely to require fertilizer for a year or two. In addition, if pear trees produce too much plant growth, reduce the rate of fertilization next year. Bearing pear growth should average only about 6 inches per year.
In the fruiting variety Bryansk beauty enters the fifth year.
Pear Lada
A variety of early summer consumption. Winter hardiness is high. The variety is resistant to scab. It has high productivity, early, versatile.
Grade characteristics
To achieve the highest quality, pears must be harvested before they ripen. If they were chosen too early, they are small and lack sweetness and aroma. If picked too late, the fruits ripen quickly, granular in texture and are prone to core destruction.
One indicator of maturity is fruit lentils. These are small “dots” or indentations on the skin of the fetus. White lentils of unripe pears; however, as cork cells develop, the lenses become brown and shallow. The brown color in the links is a good sign that the fruits are ready to be picked and ripen without abrasions. The color between the lenses also becomes lighter green than the lenses.
The tree is medium-sized. The crown is conical, thick. Fruits of medium size, weighing 100-120 grams, broad-pear-shaped, broad-ribbed. The main color of the skin is light yellow, subcutaneous dots are small, faint, integumentary - bright red, occupies less than half the surface of the fetus. There is no funnel; there is a small influx at the place of attachment of the peduncle. The saucer is narrow, shallow, bumpy. Peduncle of medium length, thick, slightly curved. The flesh is yellowish-white, tender, juicy, fine-grained, sweet and sour, very aromatic, of good taste. At the state variety testing since 1980. It is included in the state register in 1993.
Diseases and insects that attack pears
A gardener producing the best qualities of fruit counter-diseases and insects. The diseases common to pears are scab, black rot, bitter rot, a stain of pear leaves and a burn from a fire. The two most common diseases are a pear leaf stain and a fire burn.
A fire burn is a disease that you must learn to recognize if you plan to grow pears. The disease can attack pears during the growing season, but usually it begins during flowering. Affected tissues become saturated with water and then quickly fade and blacken. The disease moves down the branch from the point of infection. The fabric under the bark of the last dead leaves or flowers will be darkened and damp. During periods of high humidity or rain, contaminated areas tend to cause milky fluid.
Obtained by crossing varieties Olga and Forest Beauty.
Pear Cathedral
This summer pear variety was included in the State Register for the Central Region in 2001. The tree is medium-sized with a conical crown. The leaves are large and medium, oval, light green with a rough nerve.
This liquid turns reddish brown when it dries. Pear trees can be protected from fire from a spray program that begins with flowering and continues through the summer. Once the tree has been infected, cut and burn the diseased areas. Sprays will not control the disease in infected branches. Make cuts 6 inches to 8 inches below any dead tissue. After each cut, soak clippers in a solution prepared by adding ½ cup of home bleach to 5 cups of water for several seconds.
Fruits are pear-shaped, tuberous, weighing 100-110 grams, matured yellowish-greenish, with a faint blurred red blush. Subcutaneous points invisible. The pear pulp is white, semi-oily, fine-grained, juicy, sweet and sour taste.
Productivity 136.5 kg / ha. Removable fruit ripeness occurs in the second half of August. Fruits are stored for 10-12 days.
When cutting is complete, rinse the scissors easily in running water and oil. Many other conditions, such as nutrient imbalance, winter damage, or stress caused by drought, can cause pear leaves to turn black and die. In these cases, the tissue under the bark in the affected area will remain green or have a dry brown appearance.
The pear-shaped leaf surface begins as small purple-black spots on the leaves or fruits. Are the spots gradually expanding to form brown lesions? inch to ¼ inch in diameter. A small black bubble may appear at the center of these spots.
Pear Severyanka
An early summer selection of the All-Russian Research Institute of Genetics and selection of fruit plants named after Michurin. Bred through hybridization of 2 varieties - Koperechka Michurinskaya No. 12 (Ussuri pear x Bere Ligel) x Favorite klappa.
Since 1965, the Severyanka pear variety has been zoned in a number of regions of the Volga-Vyatka, Middle Volga, Ural, West Siberian, East Siberian and Far Eastern regions. But the most widespread it was in Bashkiria, Chelyabinsk, Kurgan and Kustanai regions.
The damaging insects are the burs of the apple tree, red spider mites, scales, aphids and fruit worms. The second difference is that pear wood is relatively soft compared to apple wood, and it most likely collapses under the weight of a full crop of fruit. This weakness should be considered when trimming.
Secateurs - they must be sharp to avoid crushing, and not cutting purely stems and small branches. Before cutting, seriously try your secateurs on an excess piece of wood to make sure they cut cleanly. If they don’t buy a new pair or make the old ones sharpen, carefully clean the secateurs so that they do not tolerate any disease, pests or spores. It's boring, but very important, especially when working on several trees, to clean between pruning different trees. For cleaning, wash them thoroughly in soapy water, clean them with bleach again, rinse thoroughly under running water, and then dry them with a rag. Over time, a new annual tree can be pruned in five minutes, but an old overgrown tree can take several hours, and this will probably need to be distributed within three or four years. A dry day is not really equipment, but pruning should always be done on a dry day. If you cut stems and branches on a wet day, the risk of infection falling into cuts increases significantly. The British weather is not always best suited for pruning in the winter, but there will be dry days, and it is better to wait for one of them. The above equipment will be sufficient to cut most pear trees to three to four years, but when the branches begin to thicken and the height of the tree increases, the following additional equipment will also be required.
Trees are medium in size and have fairly fast growth rates. The shoot formation ability is high. Crohn is medium thickened, broadly pyramidal in shape, almost rounded. The variety has mixed fruiting.
Severyanka pear fruits are not uniform in size, the average weight of the fruit is 80-85 grams, the maximum weight does not exceed 120 grams. The shape of the fruit is truncated-conical. During the period of removable ripeness, the main color of the fruit is greenish-yellow, the integumentary color occupies less than half the surface of the pear in the form of a faint blurry tan. During the period of consumption, the main color becomes more yellow with a light green, and the integumentary color takes the form of a dull pink blush. The peel on the fruits is dull, rather thick and dense, but not too rough. There are few seeds in the fruits, they are large, dark brown in color. The pulp is creamy, medium density, normal taste - crisp, juicy, slightly aromatic, sour-sweet, intolerant. Pears for the purpose of universal.
Pear variety "Oryol summer"
We would go to the edger because they are specially designed for this purpose, but they are more expensive. It is always safe to cut a branch when you are at the right height, and this can also lead to the cleanest cut. Without delving into all the safety aspects of using stairs, at least make sure that it is on level, even ground and firmly tied to a strong branch on a tree. Chalk - if the tree is especially overgrown and not controlled, it is best to mark the main branches that need to be cut with a piece of chalk at the points of the proposed reduction. Then step back and consider whether the proposed reductions are really the way you want.
- Pruning a saw or carpentry saw.
- Either they do the work, the choice is up to you.
- Staircase - if the tree is tall, then a staircase is necessary.
The period of removable ripeness of Severyanka falls at the end of the first decade of August. The consumer period lasts up to 2 weeks (when storing the crop in a basement), after which the flesh begins to turn brown. If you eat the fruits a little earlier (5-7 days before full ripeness), then the terms of consumption of fresh pears can be extended to two months when stored in the refrigerator. It is also worth noting that although the fruits are very firmly held on the trees, when fully ripe, they completely crumble in 2-3 days. In this regard, it is also recommended to take the fruits with a slight advance, 3-5 days earlier.
This growth response is concentrated in areas where the tree was pruned. In a highly trimmed area, a higher than usual amount of energy reserves is obtained, which causes the tree to produce a lot of new green growth in this area. It also delays fruit production. Please note that this effect is localized and, as a rule, does not affect parts of the tree that have not been heavily trimmed.
Pear "Early Moldavian"
To summarize the effect of winter pruning, it increases the growth of branches and foliage in the next two years and at the same time delays the production of fruits. If done, however, it can improve the shape and structure of the tree, allowing for heavier crops in subsequent years.
Pear Severyanka belongs to the early and high-yielding varieties. The first crop can be harvested already 3-4 years after planting, after which the yield is growing rapidly. A tree aged 6-7 years gives up to 20 kg of fruit. With proper care and watering, the average yield of an adult tree reaches 60 kg, and in particularly favorable years - 110 kg of fruit from one tree.
Pear August dew
A popular summer pear variety bred by crossing Tenderness with the Australian Triumph Pakgama variety. Since 2002, the variety is zoned in the Central Black Earth region.
Trees up to 3 meters high are characterized by fast growth rates. Crohn is medium thickened, slightly drooping. Leaves of medium size, oblong-ovate, with serrate serration at the edges, short-pointed at the ends, painted in dark green.
Pear fruits August dew is medium in size, average weight is 120-150 grams, one-dimensional, aligned, short-pear-shaped. During the period of removable ripeness, the fruits have a green color and are devoid of integumentary coloration. In the consumer period, the main color becomes greenish-yellow, a cover color appears - in the form of a very faint blush on an insignificant part of the fruit. The skin is smooth, dull, with numerous subcutaneous points. The pulp is white, fine-grained, tender, melting, very juicy, harmonious sour-sweet taste. On a 5-point tasting scale, the taste qualities of the Augustow dew pear are estimated at 4.6 points.
The fruit is picked up in mid-September. Ripe fruits are firmly held on the branches. In a cool place, the shelf life does not exceed, as a rule, 2 weeks. Pears can keep taste and freshness in the refrigerator for up to 3 months.
Variety of Augustow dew is high, the trees bear fruit regularly, starting from the 3-4th year after planting. The variety is highly productive. Already in the 4th year after planting from one tree, you can collect up to 15 kg of fruits. During the period of full fruiting, the yield reaches 200 kg / ha.
The level of winter hardiness and drought resistance of this pear is high. Trees are resistant to major diseases and pests, leaves and fruits are not affected by scab. The grade is unpretentious in care.
Pear Clapp's Favorite
Pear variety American selection. Other names - Favorite, Favorite Klappa. The variety is recognized as one of the best among summer varieties of pear, as it is ideal for production, home gardening and farming.
Trees are tall. At a young age, they are characterized by rapid growth rates and form a sparse crown of a pyramidal shape. With age, the crown becomes rare, slightly “weeping” (with hanging branches) and acquires a wide-round shape. The average lifespan of this pear tree is up to 70 years.
The fruits of the pear are Klappa's favorite large size, average weight of about 200 grams. The shape of the fruit is short-pear-shaped, with a large extension to the apex. The skin on the surface is soft, smooth, slightly bumpy. According to the main color, the fruits are yellowish-green, when fully ripened, they are colored yellow, the integumentary color is visible on the illuminated side of the fruit in the form of a bright carmine blush. The subcutaneous points are small, numerous, subtle. Rarely, slight rusting may be present on the fruits - at the base of the apex in the form of small spots. The pulp is white in color, very juicy, tender, melting, with a light aroma, very good sour-sweet taste.
The purpose of the fruits is universal - due to the excellent taste and beautiful appearance, they are used mainly fresh, but are also suitable for canning, drying, etc.
Removable fruit ripeness - in mid-August.
The early maturity of the Ljubimitza Klappa variety is low: the fruiting period begins in trees usually at 7-8 years after planting in the garden.
Pear Marble
Summer, fruitful, dessert grade of pear. Winter hardiness is above average. Relatively resistant to scab. The rate of maturity is above average.
The tree is medium-sized, with a wide-pyramidal crown of medium density.
Fruits are medium sized, weighing 120-160 grams, rounded conical shape, smooth. The skin is greenish-yellow with noticeable rusted subcutaneous dots. The integument is brown-red, blurry with strokes. Funnel of medium depth, narrow with an influx in the area of \u200b\u200battachment of the peduncle, slightly rusted. The saucer is small, wide, slightly ribbed. The stem is of medium length, thick, curved. The pulp is white or creamy, tender, coarse-grained, very juicy, melting, sweet, of excellent taste. The Marble pear variety was included in the state register in 1965.
The variety was obtained in 1938 by crossing Bere winter Michurina x Forest Beauty.
Pear Chizhovskaya
The variety is early, late summer, with high winter hardiness, high productivity and resistance to scab. Universal. Crohn oval, medium density.
Fruits of medium size or below average, weighing 100-120 grams, elongated pear-shaped elongated. The surface of the skin is smooth, matte, dry. The main color is yellowish-green with noticeable green small subcutaneous dots, the integumentary is absent or very weak, reddish. The funnel is narrow, medium depth, smooth. The saucer is small, narrow, smooth. The peduncle is short, of medium thickness, straight or slightly curved. The pulp is dense, juicy, semi-oily, sour-sweet, very good taste.
The pear variety Chizhovskaya was included in the state register in 1993.
Obtained by crossing varieties Olga and Forest Beauty.
Pear Rogneda
Late summer pear variety. A tree of medium vigor with a wide pyramidal thick but compact crown.
The fruits are round, smooth, shiny, with an average weight of 125 grams. When ripening, the color is light yellow, integumentary - absent or appears on individual fruits in the form of a faint, blurred blush of red color. The flesh is beige-white, medium density, juicy, slightly oily, with a good sweet taste with a muscat flavor and aroma. Taste 4.1-4.2 points. The fruits reach removable maturity in the second or third decade of August. The period of fruit consumption is the end of August - the beginning of September.
The average yield of 140.5 c / ha.
The Rogneda pear variety was included in the State Register of the Russian Federation in 2001.
Pear Prominent
Summer pear variety with high winter hardiness. The tree is medium-sized with a narrow pyramidal crown. The shoots are curved, rounded, brown, bare. The leaves are oblong, green, smooth.
Fruits with an average weight of 120 grams, elongated pear-shaped, tuberous. The peduncle is short, oblique. The funnel is shallow. Coloring greenish-yellow with a slight tan. The subcutaneous points are gray, subtle. The pulp is white, tender, juicy. Taste 4.4 points.
The average yield over the years of testing was 97 c / ha.
Vidnaya pear variety is included in the State Register of the Russian Federation and approved for cultivation in the Central region.
Autumn varieties of pears
Pear Moskvichka
This autumn pear variety was included in the State Register for the Central Region in 2001. The crown is thick, medium-leafy, funnel-shaped in shape at a young age, conical during full fruiting. The flowers are non-double, medium in size, cup-shaped, the whisk is painted white.
The fruits are medium, weighing 120-130 grams, rounded broadly conical and broadly obovate, not even in size. At full maturity, the fruits are yellowish-green, yellow, without integumentary coloration. The skin is dense, thin, oily. The pulp of the fruit is yellowish-white, very juicy, fine-grained, semi-oily, sour-sweet. Tasting score 4 points. Removable maturity occurs in the second half of September.
Pears are stored 25-30 days. The average yield is 126.5 c / ha, exceeding the control variety Lyubimitsa Yakovleva.
Pear Beauty Chernenko
This autumn pear variety was included in the State Register in 1996. Strong-growing trees, with a rare narrow pyramidal crown.
Fruits are large, weighing 150-200 grams, medium-sized, pear-shaped. The peduncle is long, curved. The skin is tender, with a slight greasy coating. The color of the fruit is greenish-yellow with a blurred red blush on most of the fruit. The pulp is white, medium density, juicy, tender, semi-oily, melting. The fruits of high commercial and consumer qualities. Tasting score 4.3 points.
Winter hardiness at the level of zoned varieties. Skoroplodny, high-yielding, average yield of 127 kg / ha, which is 2 times higher than the control variety. The variety is resistant to scab.
disadvantages: high inconvenient crown, with an abundant harvest, the fruits are smaller.
Pear of Memory of Yakovlev: reviews, photos, description
Crop grade of early autumn consumption with excellent winter hardiness. Rapid and scab resistant.
Fruits of medium size, widely pear-shaped, slightly ribbed, weighing 125 grams. The skin is light yellow with a faint orange blush. There is no funnel. The saucer is narrow, of medium depth. The peduncle is long, medium thickness, straight. The pulp is semi-oily, sweet with a slight acid, with a pleasant aroma.
The pear variety in memory of Yakovlev was included in the state register for the Russian Federation in 1985.
Pear Favorite Yakovlev
A quick-growing, table grade pear of autumn consumption. Winter hardiness is above average. Amazed by the scab. Productivity is average. Partially self-fertile. The crown is wide-pyramidal, sparse.
Fruits are medium and above average size, weighing 130-190 grams, round-rhombic or round-biconical in shape, broad-ribbed. The main color is greenish-yellow with large numerous gray subcutaneous dots, the integument is weak, blurry, dark red. The funnel is wide, shallow. The saucer is wide, shallow, ribbed. The peduncle is long, thin, straight. The flesh is coarse-grained, rough, of medium juiciness, of mediocre taste.
It was included in the State Register in 1965 for the Central (Vladimir, Moscow Oblast), Central Black Earth (Belgorod, Lipetsk, Tambov Oblasts), Middle Volga (Penza Oblast) regions.
Pear Memory of Zhegalov, description, reviews, photos
Autumn pear variety included in the State Register for the Central region. The tree is medium-sized with a fast-growing rare crown of conical shape. The leaves are medium, elongated, ovate.
Fruits of the correct pear-shaped form, with an average weight of 120 grams, are greenish or lemon yellow in the ripening stage. The integumentary coloration appears in rare, well-lit fruits in the form of a light reddish blush. The flesh is light yellow-white, very juicy, tender, melting, semi-oily, sour-sweet, slightly tart. Tasting taste rating 4.2 points. Removable fruit ripeness occurs in the second or third decade of September. Pears of the Memory Zhegalov variety are stored for up to 25-30 days. The average yield is 122 kg / ha.
Pear Veles
Autumn pear variety with high winter hardiness. The ovary is resistant to frost up to - 2 ° C. The tree is medium-sized with a drooping pyramidal crown. The shoots are arched, round, cherry-brown, bare. The leaves are medium, elongated-oval, yellow-green, smooth, shiny, with gentle nerve and curved edges.
Fruits with an average weight of 120 grams, the correct form, slightly beveled. The peduncle is slightly curved. The funnel is stupid. The saucer is small, wide, smooth. Coloring greenish-yellow with a light orange tan. The subcutaneous points are small, gray, faint. The pulp is creamy, semi-oily, tender and juicy. Tasting evaluation of fruits 4.6 points.
The average yield is 126 c / ha.
The Veles pear variety was included in the State Register for the Central Region in 2001.
Pear Faithful
Late autumn, productive grade. The tree is medium with a drooping crown. The shoots are curved, rounded, reddish-brown, bare. The leaves are ovoid, green, smooth.
Pear-shaped fruits, slightly mowed, with an average weight of 100 grams. The color when ripe is greenish yellow with a slight tan. The subcutaneous points are gray, subtle. The flesh is creamy, tender, semi-oily, very juicy. Taste 4.4 points.
Winter hardiness is high, at the level of the Bessemyanka variety. The ovaries are resistant to frost up to -2 ° C.
The average yield is 232 kg / ha.
The Vernaya pear variety is included in the State Register for the Central Region of the Russian Federation.
Pear Thumbelina
Autumn, winter-hardy pear variety for central Russia. The tree is medium, with a rounded crown. Shoots are round, brownish-brown, bare. The leaves are elliptical, green.
The fruits are small, with an average weight of 70 grams, pear-ovate. The peduncle is long, thin, straight. There is no funnel. When ripe, the color of pears is golden yellow with a slight tan. The flesh is creamy, tender, semi-oily, very juicy. Taste 4.8 points.
Productivity: 68 kg / ha
The pear variety Thumbelina was included in the State Register for the Central District in 2001.
Pear Just Maria: description, photo, reviews
Autumn pear variety. The tree is medium-sized, fast-growing. Crohn of medium density, wide-pyramidal. The leaves are medium, oblong, short-pointed.
Fruits with an average weight of 180 grams, pear-shaped. The funnel is shallow, blunt. No rusting. The calyx is non-falling, open, the saucer is small, wide, smooth. The main color at the time of removable maturity is light yellow, integumentary - on the smaller part of the fetus in the form of a light tan, pink. In the state of consumer maturity, the main color of the fetus is light yellow, the integumentary - on the smaller part of the fetus in the form of a light tan, blurred, pink. The pulp is yellowish-white, medium density, tender, oily, very juicy, fine-grained, sour-sweet taste with a faint aroma. The fruits contain: sugar 8.15%, acid 0.1%, vitamin C 3.1 mg%. Tasting taste rating 4.8 points.
Average productivity: 72 kg / ha (subject to agricultural practices).
Pear variety Just Maria was included in the State Register for the Central Region of the Russian Federation in 2003.
Winter pear varieties
Late Belarusian pear
Winter grade pears. The tree is medium-sized, with a round, dense crown. The leaves are small, oblong, elliptical, long-pointed, light green in color.
The fruits are medium, weighing 110-120 grams, medium one-dimensionality, wide pear-shaped. The main color is orange-yellow, the integument is raspberry, blurry. The pulp is white, medium density, tender, oily, juicy. The taste is sweet and sour, with a light refreshing acid. Tasting score of 4.2 points. Productivity: 122 kg / ha
Late Belarusian pear variety was included in the State Register of the Russian Federation in 2002.
If you grow any of these varieties of pears or others in the Moscow region, tell me which ones do you consider the best? What do you like about your varieties? If possible, attach a photo of your crop to the comments. Thank!
Your feedback and additions to the description will help many gardeners to choose for planting the best varieties of pears.
Early pears can be eaten right from the tree, but to get a good harvest it is important to choose the right variety.
To obtain an early harvest, summer varieties of pears are perfect - they ripen in late July - August, give a large number of tasty and fragrant fruits. The best varieties are specimens with juicy, dense fruits of medium size. We offer a choice of several of the most popular and sought-after ones.
August dew
The tree is undersized, a crown of medium density, slightly drooping. Fruits are green with a slight blush and a large number of subcutaneous points, medium size, short pear-shaped, without ribs. The skin is smooth, dull. The pulp is white, juicy, fine-grained, tender. Winter-hardy and high-yielding variety with high resistance to most pear diseases.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 4 years | 2,5-3 | 110-130 | mid august | 14 |
Bere Giffar (Giffar)
The tree is medium-sized, the crown is sparse, spreading and drooping. Fruits are green or greenish-yellow with a blush on the sunny side, regular pear-shaped, size - less than average. The skin is thin. The pulp is white, juicy, melting, tender. Winter hardiness is not very high, the variety is resistant to scab, but is severely affected by moniliosis (fruit rot).
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 6-7 year | 3-5 | 75-100 | second half of July | 3-5 |
Victoria
The tree is medium-sized, a crown of medium density, round-pyramidal. Fruits are greenish-yellow with a bright purple blush, regular pear-shaped, the size is above average. The skin is smooth, medium thickness. The pulp is white, tender, juicy. Winter-hardy and drought-resistant variety, resistant to scab.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 6-7 year | 3-5 | 200-250 | end of August | up to 120 |
Duchess Summer (Williams)
The tree is medium or short, the crown is dense, wide, pyramidal. Fruits are bright yellow with many small dots, medium or large, oblong pear-shaped, with an uneven surface. The skin is thin. The pulp is white or creamy, juicy, tender. Winter hardiness and drought tolerance in the variety is average. The tree is extremely rarely affected by scab, but often - aphids and tinkers.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 5-6 year | 4-5 | up to 180 | end of August | up to 45 |
Cathedral
The tree is medium-sized, a crown of medium density, regular conical shape. Fruits are light yellow with a bright blush, medium or smaller than average size, regular pear-shaped. The skin is soft, smooth, shiny, slightly oily. The pulp is white, tender, juicy, medium density, semi-oily, fine-grained. Winter-hardy variety with medium yield, resistant to scab.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 2-3 years | 3-5 | 110 | beginning of august | 12 |
Lada
The tree is medium-sized, of a standard type, a crown of medium density, with fruiting pyramidal (cone-shaped). Fruits are light yellow with a light red blurred blush, medium size, obovate. The skin is thin, smooth. The flesh is yellowish-white, medium juiciness, fine-grained, medium dense. Winter-hardy high-yielding variety resistant to scab.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 3-4 years | 3-5 | 100-110 | July | up to 60 |
Northerner
The tree is medium-sized, a crown of medium density, wide-pyramidal. Fruits are yellow with green spots, small, truncated-conical, non-uniform. The skin is dense, dull. The pulp is creamy, juicy, medium density. High winter resistant high yielding variety resistant to most pear diseases.
|
|
||||
| Entry into fruiting | Tree height (m) | The mass of the fetus (g) | Harvest | Shelf life (days) |
| For 3-4 years | 3-5 | 80-120 | early to mid-August | 14 |
Dreamlike
The tree is tall, the crown is thick, narrow pyramidal. Fruits are green, large, pear-shaped. The skin is dry, dull. The pulp is white, very juicy, tender, medium density, semi-oily. Winter-hardy variety with medium yield, resistant to scab and pear gall mite.
Recommended also
Loading ...