Semolina cakes without flour. Mannik on kefir

Yummy mannik on kefir is cooked not only quickly, but also does not require serious preparation. Along with this, do not forget that for the preparation of this pie does not require any special ingredients. The products that are usually in the house of a good housewife will be enough. But the tastiest thing is to cook it with raisins, which makes it even sweeter. Although you can add any other filling. Or even cook without filling, as you like more.

Mannik on kefir with raisins

We will need:

• 1 cup semolina
• 1 cup kefir
• 0.5 cups sugar
• 80 g melted butter or margarine
• 75 g raisins
• 1 PC. egg
• 1 sachet of vanilla sugar
• 0.5 teaspoon of soda (extinguish with vinegar)
• a pinch of salt

Cooking:

Scald raisins with boiling water, drain the water and dry the raisins and mix with a pinch of flour.
Beat the egg slightly with a mixer with salt, sugar and vanilla sugar, add kefir, butter, add semolina, raisins and soda, stir well.
Allow the mixture to “swell” for 15-20 minutes while the oven is heating.
Turn on the oven 200 degrees, grease the form (I took a one-time 22 cm.) Butter and sprinkle with semolina.
The mixture stood and became thick.
We shift to the form, flatten the top.
Bake for 45-50 minutes until the cake thickens and becomes golden brown.
Cool the manna ready to cool a little in the form, then carefully transfer to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna on kefir

Ingredients:

• 3 eggs
• 100 g margarine or butter
• 1 cup semolina
• 1 cup of sugar
• 1 cup kefir
• 1 cup flour
• 1 teaspoon of slaked soda

Cooking:

Mannik lemon

All we need:

• 1 cup dry semolina;
• 1 cup kefir;
• 1 cup of sugar;
• 2 eggs;
• 1 large lemon;
• a pinch of salt;
• 1 sachet of vanilla sugar;
• 1 tbsp. a baking powder spoon for dough;
• 2 tablespoons of flour;
• butter or margarine to lubricate the mold;
• icing sugar for powder.

Cooking:

Mix semolina with kefir and leave for half an hour to swell.
After some time, we proceed to further preparation. In a separate bowl, grate eggs with sugar, salt, and vanilla sugar.

Grate lemon on a coarse grater with zest. We mix everything. The dough for manna turns out to be liquidish, so add a couple of tablespoons of flour and one spoon of baking powder for the dough. I tried to do it on soda, I didn’t like it, it’s better to buy a baking powder or cook it yourself.

Form the cake with a sheet of parchment paper, grease it with butter and sprinkle with breadcrumbs. It is enough to grease a silicone form with ghee or creamy margarine. Pour the dough into the cake pan.

Send to a preheated oven. The temperature in the oven is not more than 200 degrees. Mannik’s top is always paler than the bottom, so don’t be fooled by a non-browned top, after 15-20 minutes check with a match or a toothpick for readiness, if the match is dry, remove it. Put the finished pie on a dish, sprinkle with powdered sugar.

Tasty mannik with cherry

Ingredients:

• 1 tbsp. decoys;
• 1 tbsp. Sahara;
• 1 tbsp. kefir;
• 2 eggs;
• 200 g of frozen cherries;
• 4 tbsp. tablespoons of flour;
• 1 teaspoon of baking powder for dough;
• 2 tbsp vanilla sugar.

Cooking:

Kefir was mixed with eggs and poured semolina, sugar, flour, vanilla and baking powder into it.
All Pts were well mixed and set aside for 30 minutes to swell semolina. (less possible)
while semolina swells turned on the oven to heat up.

Sprinkle cherries with sugar and mix. We got the form, 1/3 cherries were poured to the bottom
then the dough, and then the remaining cherry ...

Preheat the oven to 180 degrees. Put the mold in the oven for 1 hour.

Very tasty mannik for children.

Ingredients:

• 1 cup semolina;
• 120 g sour cream (15-20%);
• 1 cup of sugar;
• 3 eggs;
• 1 teaspoon of baking powder;
• 1 cup flour.

Cooking:

• Mix sour cream with semolina and leave to brew for 1 hour.
• Beat eggs with sugar, add manno-sour cream mixture, mix well. Add baking powder and flour, knead not thick dough.
• Pour the dough into a greased form, put in an oven preheated to 180 degrees and bake for about 40-50 minutes.

  To check if the manna is ready, pierce it with a toothpick ... if the match is dry, then the manna is ready.

Very simple, amazingly tasty and delicate “Mannick with bananas”

Ingredients:

• semolina - 1.5 cups (300 g);
• kefir - 0.5 l;
• eggs - 2 pcs.;
• sugar - 0.5 cups (who loves the sweetest, you can up to 1 cup) (100-200 g);
• vanilla sugar - 1 sachet (10 g);
• butter, melted - 2 tbsp. l (40 g);
• ripe, soft bananas - 2 pcs. (300-350 g);
• flour - 0.5 cups (70-80 g);
• soda - 0.5 tsp. (5 g).

Cooking:

Mix semolina with kefir and leave for an hour to make semolina swell.

Beat eggs with sugar and vanilla sugar, add sliced \u200b\u200bor mashed bananas, butter.

We mix with the swollen semolina, add the flour and at the very end - quicklime soda. The dough should be uniform and not very thick. Preheat the oven to 180 degrees.

We spread the dough into a mold. And in a preheated oven. We bake a manna with bananas 35-40 minutes until golden brown.

Magnificent mannik on sour cream

We will need:

• 2 eggs;
• 2 cups sugar;
• 2 cups semolina;
• 2 glasses of sour cream (I take a jar of 400g of 15% sour cream);
• you can replace sour cream with yogurt 3.2%, but with sour cream it turns out tastier;
• 0.5 tsp soda;
• vanillin.

Cooking:

Mix semolina with sour cream and leave for 1 hour, so that the cereal “swells”.
To this mass add well-beaten eggs with sugar, soda (quenched), vanillin.
Whisk well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whoever loves.

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Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at t 170 degrees for 1 hour or slightly less.

Mannick whip up

Ingredients:

• 1 glass of semolina, flour, sugar and kefir;
• eggs - 3 pcs.;
• soda - 1 tsp;
• butter - 100 g.

How to cook a quick mannik on kefir:

Pour the semolina with kefir and let it swell while we deal with other ingredients.
Mix the eggs with sugar and beat slightly so that the sugar dissolves faster.

Add melted butter, eggs to the semolina with kefir and stir well.
Lubricate the mold with oil and pour the resulting dough into it. Put in a preheated oven to bake at 200 degrees for about 30 minutes.

Very delicate and fragrant mannik without eggs

It always turns out high!

Ingredients:

• 2 cups kefir;
• 1.5 cups of semolina;
• 1 cup of sugar;
• 1 cup flour
• 100 grams of butter;
• 1 tsp soda;
• a pinch of salt;
• vanilla sugar.

Cooking:

Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough blank for about 40 minutes, so that semolina has enough time to swell well.

Then add flour, soda and vanilla sugar. We mix everything.
Spread in the form and bake at 180 degrees until golden brown!

I usually cut the finished manna into two cakes and saturate it with strawberry jam. You can layer your favorite cream!

  Video - recipe: Mannik on kefir in a slow cooker

Wet Mannik

Uncomplicated, very tender, juicy and tasty pie. When you need fast, tasty and satisfying. The dough recipe for wet manna is not much different from many other recipes.

• 50 g butter;
• 2 eggs;
• 1 tbsp. kefir or yogurt;
• 1 tbsp.sahara;
• 1 \\ 2 tsp. soda quenched with vinegar;
• 1 tbsp. semolina;
• 1 tbsp. flour.

How to cook:

If desired, raisins and prunes can be added to the dough.
Melt the butter, add all the ingredients. The dough should be a little liquid.

Bake in the oven at medium temperature. Hot mannik pour two cups of milk. Naturally right in shape. Milk is absorbed instantly. Allow to cool.

Cottage cheese mannik

• 300 g of cottage cheese (preferably pasty or small soft grains);
• 3 chicken eggs;
• 1 cup of sugar;
• 1 cup semolina;
• 100 ml kefir;
• 1 teaspoon of baking powder;
• 2 teaspoons vanilla sugar;
• 100-150 g of berries (optional).

Cooking:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm with oil.
Grind the cottage cheese with the yolks, add kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder, mix well.

Beat the whites until stable peaks, carefully introduce into the curd mass. Mix. Put the curd dough into the mold.
Bake 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk ...

Mannik is especially good warm, pour it with sauce and it will absorb it like a sponge and will become even tastier.

  The recipe is suitable for cooking in a slow cooker, set the Baking mode for 1 hour.

Prepare a delicious magnificent manic under the power of everyone. It will take a little time and the minimum set of products available in every home.

This cake will be a great treat for tea!

A step-by-step classic recipe for manna on kefir - general principles

We will need four main ingredients:

Kefir - a fermented milk product must be fresh, without sourness. You can replace with natural yogurt, yogurt.

For splendor, put a little soda in the dough. It is not necessary to extinguish it with vinegar; kefir contains acid. First, semolina is soaked in kefir for some time before swelling, eggs are beaten separately with sugar, then both masses are mixed and the batter is kneaded with a consistency resembling thick sour cream.

In addition, you can put cocoa, pieces of chocolate, berries, fruits, candied fruits, raisins, condensed milk, citrus zest in the dough. For flavor add vanilla, cinnamon, cardamom if desired.

The cooking time for a manna varies from 20 minutes to an hour, depending on whether the oven or multicooker is used, what size and diameter the shape, etc. To check the readiness of the cake is simple - stick any wooden skewer into the manna, if the stick is dry - ready, wet or with sticky dough - soak the cake again.

The finished product can be sprinkled with powdered sugar, glazed. Often mannik is used as a biscuit for making cakes.

1. Mannik on kefir: a classic recipe step by step in the oven

Perhaps this is the easiest step by step recipe for manna, where there are no extra ingredients, everything is extremely simple and clear. Its advantage is also that you can adapt it to your taste, adding certain products, choosing a multicooker instead of the oven, varying the amount of sugar as desired.

Ingredients:

Semka - 200 grams;

250 ml of kefir 20% fat;

2 chicken eggs;

Sugar - half a glass.

As an additional ingredient, take 10 grams of soda, thanks to the soda mannik will turn out to be porous and will rise well when baking. It is permissible to replace soda with a baking cultivator. And also you will need a small piece of butter or margarine to lubricate the mold and about half a glass of powdered sugar to sprinkle the baked manna.

Cooking method:

1. First, turn on the oven so that it warms up to a temperature of 170 degrees. It is not necessary to set a higher temperature regime, otherwise the mannik will burn from above, but will not have time to bake inside.

2. Pour semolina into a deep bowl, pour in the kefir, stir well with a spoon until the lumps disappear, cover the container with a towel, set aside for a few minutes so that the semolina absorbs all the kefir.

3. In a separate bowl with a mixer, beat the eggs with granulated sugar until a firm foam.

4. Put beaten eggs with sugar into the swollen semolina, mix well until smooth.

5. Add soda to the resulting mass or pour baking powder for the dough, stir well again.

6. Take a detachable form or a baking sheet. The baking container must be deep, otherwise the dough may leak from the mold during baking. Lubricate the baking dish with oil, sprinkle with semolina (if there is no excess semolina, then sprinkle the mold with wheat flour).

7. Put the prepared dough, smooth the surface thoroughly with a plastic spatula.

8. Place the mold in a red-hot oven, bake the manniac a little more than half an hour. Do not open the oven when baking, because the manna can settle and lose its splendor.

9. After the allotted time, make sure by looking through the glass of the oven that the mannik is covered with a beautiful light brown crust. Open the oven, check the cake for readiness with a skewer.

10. Directly remove the manna from the mold while hot, carefully transfer it to a flat large plate, cool, sprinkle with powdered sugar. You can also lubricate the manna with any jam or jam if desired.

11. When serving, cut mannik into portions, serve with tea or milk.

2. Mannik on kefir with candied fruit: a classic step-by-step recipe in a slow cooker

In this recipe you can use absolutely any candied fruit: kiwi, orange, berries, apricots. If desired, you can replace candied fruits with dried fruits, for example, raisins or dried apricots. If you decide to use dried fruits, then they must first be soaked, then, if necessary, cut into small pieces.

Ingredients:

Semka - 320 grams;

Kefir of medium fat content - half a liter;

320 grams of wheat flour;

Butter - half a pack;

Three chicken eggs;

Sugar - 400 grams;

Three handfuls of candied fruit.

To give the manna a special flavor, take another small pack of vanillin. And so that the manna turns out friable and magnificent, do not forget to cook ten grams of soda or a baking powder for the test.

Cooking method:

1. Pour kefir into a large container, add soda, mix.

2. Soak semolina in kefir, leave it for a few minutes to swell.

3. In another clean, deep bowl, break the eggs, pour in granulated sugar, vanilla and beat with a mixer until firm, fluffy foam.

4. Put a little butter in a small plate and melt it in the microwave.

5. Cool the melted butter, put into the semolina swollen in kefir, add beaten eggs, stir well with a spoon.

6. Pour the flour in small portions into the prepared mass, but only before that, be sure to sift it through a sieve so that the flour is enriched with oxygen, mix thoroughly to a gentle, thick mass.

7. Add candied fruits to the resulting medium density dough. If the candied fruits are very large, then cut them into several small pieces before adding, and if they are small, lay them whole. Mix well again.

8. In the multicooker, set the "baking" mode, heat it to a temperature of 170 degrees.

9. Grease the multicooker capacity with oil, sprinkle with semolina and lay out the dough, smooth the surface with a plastic spatula.

10. Set the multicooker to 70 minutes, close the lid and bake until a beep sounds.

11. After the beep, gently open the multicooker lid, remove the manic from the container, put it on the metal grill to cool.

12. If desired, you can coat the finished cake with jam, jam or sprinkle with powdered sugar. When serving, cut the manic into portion pieces, serve with tea.

3. Mannik on kefir: a classic step by step recipe with banana and condensed milk

This recipe differs from the previous ones in that here manic is used as the basis for the preparation of a cake with a filling of banana and condensed milk. You can replace the filling with any other to your liking. Mannick goes well with melted chocolate, protein cream, canned peaches, and various nuts.

Ingredients:

300 grams of semolina;

Kefir 20% fat - 350 ml;

Wheat flour - 15 tablespoons;

Sugar - 7 large spoons;

Condensed milk - one jar;

Butter - 150 grams;

Three medium bananas.

Cooking method:

1. Mannik according to this recipe will be baked in the oven, so first turn it on so that it is heated to the desired temperature (170-180 degrees).

2. As in previous recipes, mix semolina with kefir, pour in granulated sugar, mix, cover with a clean cloth and let the semolina swell for several minutes.

3. In a dry clean pan, melt a little butter, cool.

4. Pour the cooled butter into a well-swollen semolina.

5. Mix the sifted flour with baking soda, pour the mass into the semolina with kefir and butter, mix well with a spoon until a homogeneous, thick consistency is obtained.

6. Prepare a deep baking dish: grease it with butter and sprinkle with semolina or flour. It is most convenient to use a detachable form, so it is much easier to take out finished baked goods.

7. Place the pan in a hot oven and bake a little more than half an hour.

8. When the mannik is covered with a light brown crust, open the oven, prick the mannik with a thin wooden stick, if the stick is dry, the mannik is ready.

9. Remove the baked mannik from the mold, put on a metal wire rack, cool.

10. Cut the manna lengthwise into two identical cakes.

11. Pour the condensed milk onto the cakes and spread well with a plastic spatula.

12. Peel the bananas, cut them into circles. Lay the bananas on one cake, cover with a second cake, squeeze firmly, lay on a flat plate and leave to soak for half an hour.

13. From above, if desired, sprinkle with powdered sugar.

14. When serving, cut the manna into small pieces, serve with tea or coffee.

A step-by-step classic recipe for manna on kefir - tricks and useful tips

If you like a “grainy” cake, so to speak with a light crunch, do not soak the semolina in kefir for too long, 20-30 minutes will be enough.

Manka will swell faster if you do not put it in cold kefir. Remove the fermented milk product from the refrigerator in advance.

Mannik is easily removed from the mold if it is greased with oil or sprinkled with semolina and flour before baking.

If you decide to put dried fruits in the dough, do not forget to pre-soak and dry them.

If you are not allergic to honey, you can replace part of the sugar with it. He will give the manna a beautiful golden brown color, ennoble his taste.

Did the dough turn out liquidy? Sprinkle some flour, the same semolina, or ground oat or corn flakes.

Today we will prepare a cake mannik on kefir. This is a very simple baking of the most affordable products. With all its simplicity, the manna turns out to be tender and tasty, and for its preparation you will need a minimum of time and effort.

This time we will prepare the simplest version of the manna. But if you want, if you take this recipe as a basis and experiment a bit with the ingredients, you can get your own unique dish. For example, take and cut the cake into 2 or 3 parts, grease the cake with cream, jam, sprinkle with nuts or chocolate. And thus from a regular cake you will get a full-fledged cake.

In addition, adding different ingredients to the dough, you can change the taste and appearance of the manna. For example, add the zest of lemon or orange, raisins, vanilla, poppy, candied fruit, chocolate drops, cottage cheese, nuts or any other ingredients to your dough to your taste. In addition, you can make a manna filled with apples or other fruits. Such a filling is best prepared not from raw fruits, but caramelized. As a filling, you can also use jams and jams.

Ingredients for Kefir Mannika

• Manka - 190 g
• Sugar - 200 g
• Wheat flour - 150 g
• Eggs - 2 pcs.
• Butter - 100 g
• Kefir - 250 ml
• Salt - 1-2 pinch
• Baking powder - 1.5 tsp

How to cook manic on kefir

1. 
   
   

   We take kefir, eggs and butter from the refrigerator in advance.

   Semolina (190 g or 1 glass of 250 ml) is filled with kefir and mix well. Leave the semolina so that it is soaked for at least 30-40 minutes. And best of all for 2 hours.

2. 
   
   

   When the semolina is already a little wet, you can begin to prepare the dough. And you also need to turn on the oven in advance.

   Combine room temperature butter with sugar.

3. 
   
   

   Rub sugar and butter until white. Until they become a homogeneous mass.

4. 
   
   

   Break the egg into a separate container and only then add it to the dough. This should be done in case you get a rotten egg. Then mix the mass until smooth.

5. 
   
   

   We break the second egg into a separate container and add it to the sugar-egg mass. Mix everything until smooth.

6. 
   
   

   Add the semolina soaked in kefir to the test.

7. 
   
   

   All mix well until smooth.

8. 
   
   

   Salt and baking powder are added to the sifted wheat flour. Then mix well.

9. 
   
   

   Add the sifted wheat flour to the dough.

10. 
    
    

    And knead the dough until smooth.

11. 
    
    

    Lubricate the form with butter.

Yummy mannik on kefir is cooked not only quickly, but also does not require serious preparation. Along with this, do not forget that for the preparation of this pie does not require any special ingredients. The products that are usually in the house of a good housewife will be enough. But the tastiest thing is to cook it with raisins, which makes it even sweeter. Although you can add any other filling. Or even cook without filling, as you like more.

Mannik on kefir with raisins

We will need:

• 1 cup semolina
• 1 cup kefir
• 0.5 cups sugar
• 80 g melted butter or margarine
• 75 g raisins
• 1 PC. egg
• 1 sachet of vanilla sugar
• 0.5 teaspoon of soda (extinguish with vinegar)
• a pinch of salt

Cooking:

Scald raisins with boiling water, drain the water and dry the raisins and mix with a pinch of flour.
Beat the egg slightly with a mixer with salt, sugar and vanilla sugar, add kefir, butter, add semolina, raisins and soda, stir well.
Allow the mixture to “swell” for 15-20 minutes while the oven is heating.
Turn on the oven 200 degrees, grease the form (I took a one-time 22 cm.) Butter and sprinkle with semolina.
The mixture stood and became thick.
We shift to the form, flatten the top.
Bake for 45-50 minutes until the cake thickens and becomes golden brown.
Cool the manna ready to cool a little in the form, then carefully transfer to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna on kefir

Ingredients:

• 3 eggs
• 100 g margarine or butter
• 1 cup semolina
• 1 cup of sugar
• 1 cup kefir
• 1 cup flour
• 1 teaspoon of slaked soda

Cooking:

Mannik lemon

All we need:

• 1 cup dry semolina;
• 1 cup kefir;
• 1 cup of sugar;
• 2 eggs;
• 1 large lemon;
• a pinch of salt;
• 1 sachet of vanilla sugar;
• 1 tbsp. a baking powder spoon for dough;
• 2 tablespoons of flour;
• butter or margarine to lubricate the mold;
• icing sugar for powder.

Cooking:

Mix semolina with kefir and leave for half an hour to swell.
After some time, we proceed to further preparation. In a separate bowl, grate eggs with sugar, salt, and vanilla sugar.

Grate lemon on a coarse grater with zest. We mix everything. The dough for manna turns out to be liquidish, so add a couple of tablespoons of flour and one spoon of baking powder for the dough. I tried to do it on soda, I didn’t like it, it’s better to buy a baking powder or cook it yourself.

Form the cake with a sheet of parchment paper, grease it with butter and sprinkle with breadcrumbs. It is enough to grease a silicone form with ghee or creamy margarine. Pour the dough into the cake pan.

Send to a preheated oven. The temperature in the oven is not more than 200 degrees. Mannik’s top is always paler than the bottom, so don’t be fooled by a non-browned top, after 15-20 minutes check with a match or a toothpick for readiness, if the match is dry, remove it. Put the finished pie on a dish, sprinkle with powdered sugar.

Tasty mannik with cherry

Ingredients:

• 1 tbsp. decoys;
• 1 tbsp. Sahara;
• 1 tbsp. kefir;
• 2 eggs;
• 200 g of frozen cherries;
• 4 tbsp. tablespoons of flour;
• 1 teaspoon of baking powder for dough;
• 2 tbsp vanilla sugar.

Cooking:

Kefir was mixed with eggs and poured semolina, sugar, flour, vanilla and baking powder into it.
All Pts were well mixed and set aside for 30 minutes to swell semolina. (less possible)
while semolina swells turned on the oven to heat up.

Sprinkle cherries with sugar and mix. We got the form, 1/3 cherries were poured to the bottom
then the dough, and then the remaining cherry ...

Preheat the oven to 180 degrees. Put the mold in the oven for 1 hour.

Very tasty mannik for children.

Ingredients:

• 1 cup semolina;
• 120 g sour cream (15-20%);
• 1 cup of sugar;
• 3 eggs;
• 1 teaspoon of baking powder;
• 1 cup flour.

Cooking:

• Mix sour cream with semolina and leave to brew for 1 hour.
• Beat eggs with sugar, add manno-sour cream mixture, mix well. Add baking powder and flour, knead not thick dough.
• Pour the dough into a greased form, put in an oven preheated to 180 degrees and bake for about 40-50 minutes.

  To check if the manna is ready, pierce it with a toothpick ... if the match is dry, then the manna is ready.

Very simple, amazingly tasty and delicate “Mannick with bananas”

Ingredients:

• semolina - 1.5 cups (300 g);
• kefir - 0.5 l;
• eggs - 2 pcs.;
• sugar - 0.5 cups (who loves the sweetest, you can up to 1 cup) (100-200 g);
• vanilla sugar - 1 sachet (10 g);
• butter, melted - 2 tbsp. l (40 g);
• ripe, soft bananas - 2 pcs. (300-350 g);
• flour - 0.5 cups (70-80 g);
• soda - 0.5 tsp. (5 g).

Cooking:

Mix semolina with kefir and leave for an hour to make semolina swell.

Beat eggs with sugar and vanilla sugar, add sliced \u200b\u200bor mashed bananas, butter.

We mix with the swollen semolina, add the flour and at the very end - quicklime soda. The dough should be uniform and not very thick. Preheat the oven to 180 degrees.

We spread the dough into a mold. And in a preheated oven. We bake a manna with bananas 35-40 minutes until golden brown.

Magnificent mannik on sour cream

We will need:

• 2 eggs;
• 2 cups sugar;
• 2 cups semolina;
• 2 glasses of sour cream (I take a jar of 400g of 15% sour cream);
• you can replace sour cream with yogurt 3.2%, but with sour cream it turns out tastier;
• 0.5 tsp soda;
• vanillin.

Cooking:

Mix semolina with sour cream and leave for 1 hour, so that the cereal “swells”.
To this mass add well-beaten eggs with sugar, soda (quenched), vanillin.
Whisk well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whoever loves.

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Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at t 170 degrees for 1 hour or slightly less.

Mannick whip up

Ingredients:

• 1 glass of semolina, flour, sugar and kefir;
• eggs - 3 pcs.;
• soda - 1 tsp;
• butter - 100 g.

How to cook a quick mannik on kefir:

Pour the semolina with kefir and let it swell while we deal with other ingredients.
Mix the eggs with sugar and beat slightly so that the sugar dissolves faster.

Add melted butter, eggs to the semolina with kefir and stir well.
Lubricate the mold with oil and pour the resulting dough into it. Put in a preheated oven to bake at 200 degrees for about 30 minutes.

Very delicate and fragrant mannik without eggs

It always turns out high!

Ingredients:

• 2 cups kefir;
• 1.5 cups of semolina;
• 1 cup of sugar;
• 1 cup flour
• 100 grams of butter;
• 1 tsp soda;
• a pinch of salt;
• vanilla sugar.

Cooking:

Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough blank for about 40 minutes, so that semolina has enough time to swell well.

Then add flour, soda and vanilla sugar. We mix everything.
Spread in the form and bake at 180 degrees until golden brown!

I usually cut the finished manna into two cakes and saturate it with strawberry jam. You can layer your favorite cream!

  Video - recipe: Mannik on kefir in a slow cooker

Wet Mannik

Uncomplicated, very tender, juicy and tasty pie. When you need fast, tasty and satisfying. The dough recipe for wet manna is not much different from many other recipes.

• 50 g butter;
• 2 eggs;
• 1 tbsp. kefir or yogurt;
• 1 tbsp.sahara;
• 1 \\ 2 tsp. soda quenched with vinegar;
• 1 tbsp. semolina;
• 1 tbsp. flour.

How to cook:

If desired, raisins and prunes can be added to the dough.
Melt the butter, add all the ingredients. The dough should be a little liquid.

Bake in the oven at medium temperature. Hot mannik pour two cups of milk. Naturally right in shape. Milk is absorbed instantly. Allow to cool.

Cottage cheese mannik

• 300 g of cottage cheese (preferably pasty or small soft grains);
• 3 chicken eggs;
• 1 cup of sugar;
• 1 cup semolina;
• 100 ml kefir;
• 1 teaspoon of baking powder;
• 2 teaspoons vanilla sugar;
• 100-150 g of berries (optional).

Cooking:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm with oil.
Grind the cottage cheese with the yolks, add kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder, mix well.

Beat the whites until stable peaks, carefully introduce into the curd mass. Mix. Put the curd dough into the mold.
Bake 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk ...

Mannik is especially good warm, pour it with sauce and it will absorb it like a sponge and will become even tastier.

  The recipe is suitable for cooking in a slow cooker, set the Baking mode for 1 hour.