Dumpling dough recipe in a bread machine. Dumpling for dumplings in a bread machine. Dumplings with potatoes and mushrooms.

The dumpling for dumplings in the Panasonic bread maker can be made on the Dumplings mode. But there is one caveat: in the instructions for many models of the Panasonic bread maker, they recommend adding more eggs to the dumpling dumplings than to the dumplings. That is, if in the recipe book for dumplings one egg is indicated, then at least two should be put on the dumplings.

You will need:

wheat flour - 450 g;
salt - 0.5 teaspoon;
water - 160 ml;
chicken eggs - 2 pieces.

Cooking

The recipe in the Mulineks bread machine

The dumpling for dumplings in a Mulinex bread machine is kneaded in different modes, depending on its model. This can be the mode “Pizza dough”, “Dough”, etc. For most Mulinex bread machine models, the whole process takes 1.5 hours - it may seem a long time, but during this time the machine properly mixes the dough and insists it. So after the end of the cycle, you can immediately start making dumplings.

You will need:

flour - 4.5 cups (the volume of dishes - 200 ml);
chicken egg - 1 piece;
water - 400 ml;
vegetable oil (sunflower or olive) - 1 tablespoon;
salt - 1 teaspoon.

Cooking

Pour the vegetable oil in the form of a bread machine (it is better to always pour the oil directly on the mixer - this will facilitate the work of your assistant).
Dissolve salt and egg in warm water, then pour this solution into a mold.
Pour the sifted flour on top.
Close the lid, set the "Dough" mode and press the start. The whole cycle of kneading and settling will take 1.5 hours. During this time, you can just cook the filling.

Dumplings will be more tender if the dough for them is kneaded in sour milk. This is especially true for berry fillings (for example, cherries). The dough for dumplings on kefir can also be kneaded in a bread machine.

You will need:

flour - 400 g;
kefir 2.5% - 200 ml;
chicken egg - 1 piece;
salt - 1 pinch.

Cooking

Mix warm (!) Kefir with egg and salt, pour into the form of a bread machine (as you understand, kefir in this recipe replaces water).
Sift the flour and pour it into the mold.
Set the "Dough" mode (or another suitable one, depending on the model). It will be mixed for 20-30 minutes, then it must be left to swell in the bread machine or on the table, covered with cling film (in some bread machines the “Dough” mode already implies the settling of the dough and takes at least 1.5 hours).

Important points in the batch of dough in the bread maker

In order for the dumpling dumplings in the bread machine to always become soft, elastic, and make delicious dumplings with any filling from it, a number of rules must be observed:

always sift the flour before pouring it into the mold;
water should be warm (not cold, so that all the ingredients combine well);
although a certain temperature condition is created in the bread machine, still do not put it on a draft so that cold air does not enter the ventilation openings and the temperature inside the device does not decrease;
check if the stirrer is on the axis of the mold;
firmly insert the form so that its elements properly contact the elements of the device itself.

In most cases, the following instructions are indicated in the instructions for the bread maker: first we put liquid ingredients, then loose ones. Pay attention to the sequence of bookmarking products in the instructions specifically for your model - this is a very important point if you want to get a really high-quality product.

All bread machines, as well as their hostesses, are individual, and often an individual approach is needed to the device. There are times when things are not going very smoothly, but these nuances can be easily dealt with.

The ingredients are not going to lump. If the mass is too loose and does not form into a homogeneous substance, add a little water. It should be added a little, literally a teaspoon, while mixing.
After kneading, the mass is too liquid. Add a little flour (1-3 tablespoons). If you notice this at the end of the mixing cycle, simply turn on the “Dough” mode again.
The bread machine does not knead.When you turn on the kneading mode, immediately pay attention to whether mixing of products occurs. If the ingredients do not move, then you forgot to put the mixer, or the shape does not fit snugly to the bottom of the stove. It is very easy to put the mixer - just push the part onto the axis without removing the products from the mold. The quality of the test will not be affected.

This miracle machine not only saves time. Thanks to her, you will get perfectly mixed dough, and after kneading you will not have to wash the table from flour and dried lumps. The recipe for dumplings in a bread machine is good because all proportions are already observed in it, and you do not need to go to the perfect result by trial and error.

Dumplings in the house always delight both adults and children. Dumplings with cherries, cherries and sweet cottage cheese are especially popular among small ones.

When these flour products are expected in our family for lunch, this means that everyone will gather at the table to stick them. This work has repeatedly gathered all the relatives in my family before marriage. We have this kind of ritual of uniting into a single whole.

General work generally unites the family well, because when everyone does his job, it slightly pushes away from each other, although in this case there is someone to ask if the work has not been completed.

Now the preparation of dumplings in our family will be much faster, because I have an assistant who can knead the dough in 5 minutes.

The following products are necessary for making dumplings for dumplings in a bread machine:
Salt the dough to taste.

Pour flour. Its quantity depends on the quality and humidity, so first we add 4 cups of flour and send the bucket to the bread machine for 1 minute of the Kneading Dough program.

Next, gradually add flour for about 1 cup more until a bun is formed that does not stick to the walls of the mold.

We send the dough for 15 minutes in the refrigerator, having previously wrapped it in a plastic bag so that it does not absorb the smells of the refrigerator.

For the filling this time I used potatoes.

Then everything is as usual: from the dough pieces we make cakes.

Spread the filling on the cakes.

We pinch the edges and get the dumplings.

Throw the dumplings in boiling water with a small amount of salt for several minutes, pour over the butter and sprinkle with herbs.

We serve to the table and wish you all a pleasant appetite!

The prepared dough in the bread machine is homogeneous and rolls well
The bread maker copes with the task perfectly, and most importantly saves my time. The kneaded dough in the bread machine rolls very thinly, does not boil when cooking.
A very simple recipe for dumplings in a homemade bread maker step by step with a photo. Easy to cook at home in 2 hours. Contains just 232 kilocalories.

Preparation time: 14 minutes
Time for preparing: 2 h
Calorie Count: 232 kilocalories
Servings Per Container: 10 servings

Complexity: Very simple recipe
National cuisine: home kitchen
Type of dish: Bread

Ten Serving Ingredients
Flour 600 gr
Eggs 1 pc.
Salt 1 teaspoon l
Water (with egg) 325 ml
Vegetable oil 2 table. l

Step cooking
In a separate container, mix the water with the egg and salt. Make sure that the total amount of fluid is 325 ml. Beat well until the salt dissolves. Pour the contents of the container into the container of the bread machine and add vegetable oil. Sift flour through a fine sieve. After, pour the flour into the container. You don’t need to mix anything yourself, now the bread machine will do all the work for you. Select a program for kneading fresh dough. Different models may have different times. My bread machine spends 1.5 hours kneading dough. Take out the dough and put it on the table, cover it with a saucepan on top and let the dough lie down a little. After 20 minutes, it will be completely ready for making dumplings. In the context of the dough should be homogeneous, dense and without bubbles. For the filling, you can cook potatoes, cabbage, eggs with rice and green onions, or any other to your taste.

With the advent of bread makers, life has become much better and easier. Now you don’t have to waste time baking buns, homemade bread and the process of kneading dough. By the way, the dough in it can be kneaded for anything and used for various purposes. For example, you can make dough for dumplings in a bread machine, it is done incredibly quickly and simply, and the dough itself is perfectly kneaded. So why not resort to the help of an iron kitchen friend, ease a recipe and knead a quick dough?

600 grams of sifted wheat flour;
300 milliliters of boiled water;
2 tablespoons of vegetable oil;
1 medium chicken egg;
1 teaspoon of salt.

Recipe

We take the recipe and begin to prepare the ingredients for our dough: we slowly sift the flour into a separate bowl, it is better to do it 2-3 times, then the dough will be even more magnificent. We boil water, then cool.
Using a measuring tank, measure out the required amount of water and add the egg and salt to the water. It turns out a kind of solution, which must be mixed until the disappearance of salt crystals. At the bottom of the salt should not be noticeable, such is the recipe.
Now, in our bread machine, we slowly load all the ingredients for the dough in the following order: vegetable oil, water with egg and salt, flour. If the goal is to knead a delicious dough, then the order is better not to change.
Now all that remains for us is to choose a program suitable for kneading the dough. Of course, each bread machine has its own program, but still it should be designed for kneading unleavened dough. The preparation period takes from 10 to 20 minutes, it depends on the brand of your assistant.
After the breadmaker’s signal to complete the work, we don’t start immediately making dumplings, as the recipe requires giving the dough time to lie down. Therefore, you should not touch it for 30 minutes, during this time, for example, you can do the filling.

Tip: do not violate the recipe and the proportions of the test, because in this case it will not work delicious. Kneading the dough is a delicate matter, it is better to check several times before making an irreparable mistake.

Ready dough mixed with a bread machine is suitable for many dishes, because the recipe is almost unique. You can use all the possible fillings: potatoes, meat, mushrooms, cottage cheese, berries and much more, such a dough will withstand any filling, and even using this recipe you can even cook dumplings.

Cook delicious and enjoy your meal!

Date: 2016-01-11

Hello dear readers of the site! Dumplings - this is one of the national dishes of Ukrainian cuisine, but from that it is no less popular in other countries. This dish is quite economical for the budget, but also quite troublesome to prepare. But with the advent of such a kitchen helper as a baker, it became much easier to cook them. The main thing is to know a good recipe for the test, the rest will be done for you by the bread maker. Just such a recipe today shares with us the culinary blog Victoria Noskova. We also recommend that you look at the recipe.

Dumplings with potatoes and mushrooms recipe

Ingredients for the dough:

Egg - 1 pc.
Salt - 1 tsp
Water - 265 gr.
Sunflower oil - 2 tbsp.
Flour - 600 gr.

For filling:

Potato - 500 gr.
Champignons - 250 gr.
Onion - 1 pc.
Salt, pepper - to taste

Dough recipe for bread dumplings:

Add salt and egg to the water and stir until dissolved. This liquid should be 325 gr. An average egg weighs 60 grams, but there are small and large eggs. Therefore, whoever has a kitchen scale, I advise you to first beat in the egg, and then add as much water as necessary, so that the scales show 325 g. Next, add 2 tbsp. oil to liquid.

It remains to add only flour.

Lay liquid and dry ingredients in the sequence that is specified specifically in your bread machine. Set the "dough" mode. After the baker has given a sound signal about the end of the regime, remove the dough from it, cover with a towel and let it “stand” for 30 minutes.

Dumpling recipe with potatoes and mushrooms:

Let's move on to the filling: fry the onion with mushrooms until tender.

Potatoes can be boiled and mashed not liquid. But, personally, I do it differently: bake the potatoes in their uniform in the oven or steamed, cool, peel and soften it with a fork. I do this because I believe that the filling for dumplings should be as dry as possible so that the dough during molding does not become wet from the filling and does not lose its elasticity.

Next, mix the potatoes with onions and mushrooms, not forgetting to salt and pepper.

We proceed directly to the modeling.

We roll out the dough, form a “circle” for future dumplings with a cup or a glass.

We put the stuffing and fasten the ends.

So we get "classic" dumplings. But there is another way, I came up with it myself, but I can’t guarantee that the first, perhaps many also thought of such a way.

So, my way: put the filling in the middle of the circle, cover it with another circle and pinch along the edge. Dumplings come out evenly dense, as a result of which they do not boil during cooking.

We freeze some dumplings (it is convenient to do this on chopping boards sprinkled with flour). Cook part.

Bring the water to a boil, add 1 tbsp. salt (based on 1.5 l). Throw the dumplings, wait until they come up, reduce the heat and cook until cooked (about 5-7 minutes).

Ready dumplings with potatoes and mushrooms are very tasty served with sour cream and herbs.