Cottage cheese casserole with raisins as in a kindergarten. Cottage cheese casserole as in kindergarten

Most of the adult's favorite foods come from childhood: a garden or school. For some, the reason is in the memories associated with them, for someone it’s just “it was better before”. As a result, people begin to look for recipes for those same dishes from childhood: the cottage cheese casserole is the leader among them in the kindergarten. How to cook this delicious dessert in accordance with GOST?

How to cook a casserole as in kindergarten

It’s hard to find the exact recipe for that Soviet delicacy: there are several options for the recipe according to GOST, and yet each kindergarten could set its own requirements. Even the composition of the dish varied - somewhere eggs were excluded, somewhere sugar was removed, replacing condensed milk. You can get the dish as close as possible in appearance and taste if you learn how modern housewives cook children's cottage cheese casseroles.

A few basic nuances:

No skim dairy products.
The preparation of cottage cheese casseroles for Soviet kindergartens required the compulsory rubbing of the cottage cheese to a uniform soft state, so that the treat had the structure of a souffle.
Use butter or margarine to lubricate the mold.
The surface is covered with a layer of sour cream, so that a characteristic golden crust appears.

Cottage cheese casserole recipe as in kindergarten

To guess how this dish looked in a certain institution without any clues at all is almost utopia. Even if there are standards that apply to such organizations, the recipe for casseroles as in kindergarten cannot be the only one. Technology and product sets have changed across regions, cities, and even because of the cooks themselves. The options proposed below were more common, according to the comments of the hostesses who tried to cook on them.

Curd casserole with semolina

Servings Per Container: 2 Persons.
Calorie content: 479 kcal.
Purpose: for an afternoon snack.
Kitchen: home.

This cottage cheese casserole with decoy from kindergarten is allowed even to the smallest - one-year-old kids, as it is deprived of eggs. It is very soft, tasty even after cooling, and sweets can be given with any fruit, if allowed by the doctor. When introducing sugar, try to take the minimum dose - about 10-12 g for the amount of components of a children's casserole indicated below.

Ingredients:

cottage cheese - 240 g;
semolina - 2 tbsp. l .;
milk - 2 tbsp. l .;
soda - 1/4 tsp;
salt.

Cooking method:

Knead the cottage cheese with a fork or chop using a mixer. Pour milk to make a gentle curd cream.
Pour semolina with hot water (2 tbsp. L.), Let it swell for a quarter of an hour.
Combine both parts of the future casserole, add salt and pour soda. Mix very well.
Distribute in silicone molds, bake for 35 minutes at 190 degrees.

Cottage cheese casserole in the oven as in a kindergarten

Servings Per Container: 5 Persons.
Calorie dishes: 2517 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

Such a magnificent curd casserole in the oven from the kindergarten is not the lowest calorie, but the most airy thanks to the correct ratio of components. In structure, it resembles a gentle curd souffle, and even the introduction of berries does not make it heavier. Due to the large number of eggs, the smallest casserole is not given to the smallest: it is better to use it for the diet of children over 4 years old.

Ingredients:

curd mass - 540 g;
corn starch - 3 tbsp. l .;
eggs - 4 pcs.;
fresh plums - 4-5 pcs.;
icing sugar - 155 g;
sour cream - 200 g.

Cooking method:

Divide the yolks with the squirrels. The last send to cool for a quarter of an hour before whipping (adding powdered sugar).
Combine the yolks with the curd mass, scroll in a blender. Add sour cream.
Cut plums into slices, mix to the base of the casserole.
Introduce starch, protein foam.
It is desirable to bake at 200 degrees, the height should be 5-7 cm, i.e. the form is taken of a small diameter.

Curd casserole - classic recipe

Cooking time: 40 minutes.
Servings Per Container: 5 Persons.
Calorie dishes: 2029 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

Even according to GOST, the classic cottage cheese casserole was not one: there were 2 options that differed mainly in the degree of sweetness (due to the proportion of sugar to the curd mass) and humidity (due to the amount of sour cream). Outwardly and in composition, that casserole was like a pie, because the base was very tender in structure. Often for kindergartens they took semolina to replace flour, believing that it was more useful for a child. However, it must be steamed with water and reduced in volume (50 g for this step-by-step recipe, filled with 50 ml of water).

Ingredients:

cottage cheese - 705 g;
wheat flour - 60 g;
egg 2 cat. - 20 g;
granulated sugar - 50 g;
table margarine - 30 g;
sour cream - 30 + 125 g;
crackers - 30 g;
salt - 3.5 g.

Cooking method:

Cottage cheese (if cereal, not curd mass) is ground through a sieve and sprinkled with flour. Sugar, salt and beaten egg mass are added on top.
Stir these products carefully.
Grease the form with margarine, sprinkle with crushed crackers. Put the basis of the future casserole there.
Smooth the surface with a spatula, pour sour cream (30 g).
Cook for about half an hour at 190-200 degrees.
Serve as in a kindergarten: cut into squares and under a sour cream hat (25 g per serving).

Cottage cheese and carrot casserole as in kindergarten

Servings Per Container: 3 Persons.
Calorie content: 1618 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

Tender, sweet, not too lush, but soft carrot-curd casserole, like in the kindergarten, is very popular even for those children who do not like this root crop. It is perfect for breakfast or dinner, and served hot casserole with a spoonful of fresh sour cream. Cottage cheese can be taken cereal, but it will have to be very well wiped almost to the cream, if the dish is prepared for the children's menu.

Ingredients:

carrots - 500 g;
butter - 75 g;
granulated sugar - 45 g;
semolina - 36 g;
curd mass - 220 g;
small eggs - 2 pcs.;
milk - 200 ml;
a pinch of salt.

Cooking method:

Pour boiling water over semolina (35 ml of water) for 10 minutes.
Mix the butter (half) (do not beat!) With the curd mass, add granulated sugar.
Peel the carrots, grate finely, squeeze a little with your hands (not for all varieties, only with a large amount of juice). Add milk and butter to it, then darken under the lid until the carrots are soft.
Combine the carrot and cottage cheese parts of the future casserole, add semolina, which had time to swell, mix. You can beat with a mixer for perfect tenderness.
Fill out this “test” form. Roasting is done at 200 degrees for half an hour.

Children's cottage cheese casserole in a slow cooker

Cooking time: 1 hour 30 minutes.
Servings Per Container: 3 Persons.
Calorie dishes: 1957 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

This is almost a traditional recipe for homemade casseroles from kindergarten, but with some peculiarities - condensed milk came to replace sugar, and dried apricots will bring variety. A delicious children's air casserole in a multicooker made from curd briquettes is suitable for kids older than 2 years old, and also those who are on a diet like it, because its calorie content is low. If desired, add more berries, completely eliminating the sweetener (sugar, condensed milk, etc.).

Ingredients:

cottage cheese briquette - 500 g;
dried apricots - 50 g;
condensed milk - 2 tbsp. l .;
eggs - 2 pcs.;
milk - 40 ml;
flour - 110 g;
butter - 40 g.

Cooking method:

Pour dried apricots with boiling water, rinse after 20-30 minutes. Chop finely.
Warm the milk with condensed milk and butter, setting the minimum power of the burner - the mixture should not boil. When the components are completely apart, remove.
Pour in flour, add mashed curd briquette.
Add chopped dried apricots, pour in beaten eggs.
Fill the multicooker bowl with cottage cheese “dough”, set the “Baking” mode. Timer for 45 minutes.
It is advisable to take out this cottage cheese casserole as in kindergarten 12 minutes after the signal so that it reaches a little.

Cottage cheese and rice casserole as in kindergarten

Cooking time: 1 hour 20 minutes.
Servings Per Container: 3 Persons.
Calorie content: 917 kcal.
Destination: for dinner.
Kitchen: home.
Difficulty of preparation: easy.

Such a simple recipe for rice casseroles as in kindergarten is focused on lunch or dinner, because the delicacy turns out to be satisfying. The basis is tender rice porridge, which must be made on milk, and after it is combined with the curd mass. If you bake the mixture, you will have a sweet and tasty pie. The highlight in the taste appears due to the grated apple, the variety of which is chosen arbitrarily.

Ingredients:

round rice - 55 g;
fresh milk - 90 ml;
sugar - 2 tsp;
water - 90 ml;
9% cottage cheese - 160 g;
butter - 25 g;
apple - 150 g;
egg.

Cooking method:

Rinse the rice groats very well - all external starch should go away, otherwise the casserole will be too dense.
Wait for the milk to boil with water (it is better to take a small saucepan), pour rice. Cook for about half an hour, reducing the heat to 30%. Sweeten with a spoon of sugar.
Make a classic curd base for the casserole, but with the only difference: grind the yolk with butter, and the protein separately with sugar.
Rub the peeled apple there, introduce the rice porridge.
Stir, transfer to ceramic form.
Bake for 45 minutes after the oven warms up to 185 degrees.

Cottage cheese casserole with milk

Cooking time: 55 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1469 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: easy.

This cottage cheese casserole with milk is not entirely from kindergarten - the classic recipe is taken as the basis, but the flour is replaced with starch, margarine is excluded, and white chocolate is used for sweetness. Choose a good tile with a simple composition to get the safest treat. Giving such a curd dessert almost like from a kindergarten is desirable for a child older than 3 years.

Ingredients:

eggs - 2 pcs.;
sugar - 45 g;
cottage cheese - 210 g;
sour cream 20% - 50 g;
milk - 100 ml;
wheat starch - 50 g;
white chocolate - 100 g.

Cooking method:

Beat the proteins to a strong foam, combining them with sugar (you can previously grind to a powder).
Mix warm milk, sour cream and cottage cheese.
Add starch, achieve smoothness of the curd base.
Warm the chocolate (use a water bath), pour in the same.
Gently spoon the protein foam into the mix, mix.
You need to cook such a cottage cheese casserole at 180 degrees, the approximate time is 45 minutes, the exact numbers are determined by the height of the product.

Cottage cheese and pasta casserole

Cooking time: 45 minutes.
Servings Per Container: 3 Persons.
Calorie content: 1715 kcal.
Destination: for dinner.
Kitchen: home.
Difficulty of preparation: easy.

This cottage cheese casserole is like in kindergarten even for adults. The combination of initially looking completely different products - pasta and cottage cheese - was actively used not only in Soviet kindergartens. Famous Italian cannelloni with ricotta and spinach is essentially the same noodles cottage cheese casserole, only having a different appearance and complicated with Bechamel sauce. For Soviet dishes, kindergartens used short tubes or very fine vermicelli.

Ingredients:

pasta - 200 g;
eggs 1 cat. - 3 pcs.;
soft cottage cheese - 200 g;
butter - 30 g;
sugar - 60 g;
salt.

Cooking method:

Boil pasta using classical technology, reducing time by a minute - when baked, they are saturated with the moisture of the curd mixture and become softer.
Beat cottage cheese gently with eggs (introduced alternately). Add sugar, add half the melted butter.
Lubricate the heat-resistant container with the remaining half.
You can create such a children's casserole as from a kindergarten in 2 ways: either simply mix all the components and lay out, or make pasta and curd layers in turn. However, cottage cheese must be on top.
Cook for 25 minutes, the oven temperature is about 200 degrees.

Cottage cheese casserole with raisins

Cooking time: 50 minutes.
Servings Per Container: 5 Persons.
Calorie content: 1847 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

For some, the main children's association is this sweet cottage cheese casserole with raisins like in a kindergarten, which even does not need a recipe with a photo - it is very simple by the principle of execution. If you are afraid to work with vanilla (it is difficult for inexperienced housewives to calculate the correct dosage), you can buy ready-made vanilla sugar - it will turn out similarly to taste and aroma. It is advisable to take raisins black, which was used before in kindergartens.

Ingredients:

curd mass - 550 g;
milk - 2 tbsp. l .;
flour - 24 g;
b / c raisins - 100 g;
butter - 50 g;
vanillin - 1 g;
sugar - 40 g;
sour cream - 1 tbsp. l .;
egg.

Cooking method:

Melt the butter, but do not let it boil - do it at medium power.
Pour raisins with boiling water.
Pour the curd mass with warm oil and warmed milk. Add sugar with vanilla. Add flour, introduce the egg.
Gently mix the raisins, trying to ensure that it evenly disperses along the base for the casserole.
Having filled this form with a “test”, smooth the surface and cover with sour cream (a little more may be needed - it depends on the diameter).
Readiness is determined by the appearance of a golden crust, the approximate waiting time is half an hour.

Curd casserole with jam

Cooking time: 15 minutes.
Servings Per Container: 2 Persons.
Calorie content: 1039 kcal.
Purpose: for an afternoon snack.
Kitchen: home.
Difficulty of preparation: easy.

This cottage cheese casserole with jam from kindergarten is distinguished not only by the method of serving, but also by using a microwave instead of an oven. Due to this method of heat treatment, a treat from a kindergarten is moist inside without a pronounced crust. However, how to cook it if there is no microwave? You can use the oven, heating it to 180 degrees, or a slow cooker with the “Baking” mode, however, the waiting time will increase significantly.

Ingredients:

cottage cheese - 270 g;
corn grits - 2 tbsp. l .;
eggs 1 cat. - 2 pcs.;
butter - 15 g;
sugar - 45 g;
jam - 2 tbsp. l for filing.

Cooking method:

Mix all the ingredients, whisking slightly with a whisk. The oil should be softened.
If you want a very magnificent treat, throw a pinch of soda.
Fill the glass pan for microwave with this “test”, do not forget to put the lid on top. With a power of 800 W, bake it for 8-9 minutes.
Hot cottage cheese casserole as in kindergarten is cut into squares and watered with jam exactly before serving.

Cottage cheese casserole taste of childhood - cooking secrets

According to the above recipes, you can bake a wonderful tasty treat from a kindergarten at home, but in order to avoid a number of mistakes, professionals are advised to study a few more nuances:

Cottage cheese casserole as in childhood should be magnificent, so choose the size of the form so that the layer of "dough" was at least 4 cm high.
To diversify the taste and completely eliminate sugar, you can add any berries and fruits, except citrus.
Do not overdo it with flour / semolina / starch - the structure will become rubber. For 200 g of cottage cheese take no more than 2 tbsp. l dry product.
Beat the egg separately for fluffiness.
Do not let the cottage cheese dough for casserole stand, if flour is present there - gluten will start to be produced, and you can forget about splendor.

Video: Cottage cheese casserole

What kind of problem is obtained with this cottage cheese, with this healthy and delicious product, when parents offer it to their children, let's say, in its pure form? Young connoisseurs of sweets and chips, do not want to recognize the obvious benefits of cottage cheese and do not like it as much as broccoli, as well as eggplant and beef liver. Even the curd filled with chocolate glaze rarely causes delight in the kids (with much greater pleasure mothers eat glazed curds). But if the famous curd casserole appears in the menu as in a kindergarten, this fundamentally changes the matter - the kids eat dessert with pleasure and asks for supplements.

What is the secret of this unusually simple dish? Why does it at one moment captivate the lovers of cottage cheese and cheesecakes and they gobble it for both cheeks? Yes, because from ordinary granular cottage cheese turns into a delicate dessert, in which there is no sourness, so embarrassing the kids. It is because of her that they do not like cottage cheese, considering the product sour and tasteless. From a child's point of view, sour cannot be appetizing.

For the child to eat cottage cheese at home, parents only need to learn how to cook a casserole identical to the one that their beloved baby eats in the kindergarten. But what can a cook from kindergarten know such a thing, what relatives mother and grandmother do not know about the child ?! How does a stranger in a white cap manage to seduce a kid with a dish of cottage cheese? What ingredients does he use that casserole is so popular with all kids, without exception?

Cottage cheese casserole as in kindergarten - a simple recipe, but requiring compliance with some nuances.

Classic casserole

Have you noticed such a feature: with the same amount of identical ingredients of a certain dish, each housewife gets it a little different? There are no two identical borscht, two identical pizzas and two identical cottage cheese casseroles.

Cooking a classic casserole is quite simple, you can find a set of products for it in any market, and you can also easily add variety to the dish by adding ingredients to your choice: dried apricots, raisins, figs, pieces of chocolate.

But, improving dessert, it should be remembered that from additional products, a previously low-calorie dish will increase the number of calories. Well, but otherwise it will remain true to its essence - a casserole from cottage cheese, as in kindergarten, can be present on your desk at least every day.

The recipe of the dish is very simple, not many ingredients are needed and they belong to the category of available products:

For a pound of cottage cheese, take 5 tablespoons of semolina, 3 tablespoons of sugar, 3 eggs, a teaspoon of baking soda and a pinch of salt, butter and breadcrumbs to smear the form, raisins (or other filler) - if desired.

Cook the casserole like this:

Children's casserole seems especially delicious, if it is served as in a kindergarten - with sour cream or condensed milk.

The classic cottage cheese casserole, prepared as in distant childhood or as in kindergarten, is a truly magical dessert that melts in your mouth and makes you return to long-forgotten sensations.

This is a chic breakfast option for adults and children. Unfortunately, not all children love healthy cottage cheese, which positively affects the body, giving it calcium. And here cottage cheese casserole , made as in a kindergarten, the beloved mother’s hands are eaten with pleasure and joy.

Often, the housewives do not dare to cook this dish, it seems difficult for them, but in fact it is not difficult to cook the dish. Cottage cheese casserole will turn out exactly as in a kindergarten, if you follow a few simple tips.

Delicious cottage cheese casserole as in kindergarten: we cook correctly

1. For the dish, it is recommended to choose high fat cottage cheese so that it does not become dry.

2. Cottage cheese, rubbed through a sieve or mixer, will become especially tender. The dish from it is airy and has a homogeneous structure. If you like to feel grains of cottage cheese in your mouth, then you should not wipe it.

3. If you “go too far” with eggs, then, from a tender dessert, the casserole will turn into a rubber one. For half a kg of cottage cheese, no more than 3 eggs are taken, and experienced housewives completely replace the eggs with semolina in the baking recipe. In their opinion, it gives the casserole splendor. The optimal amount of semolina and a half teaspoons per 750-800 grams of cottage cheese. Manka is first allowed to swell in warm or hot water, and only then it is laid out in a dish.

4. If desired, you can add dried fruits, dark raisins, fruits, and even smeared with sour cream on top. Remember that dried fruits are pre-soaked in water. From fruit, it is recommended to evaporate all the juice by languor in a thick-walled pan. Otherwise, instead of a casserole, you get a curd slurry.

5. The order of introducing the components is important: first we stir the eggs with sugar, then gradually introduce the cottage cheese, and lastly, introduce the swollen semolina. If the casserole is complemented with raisins or fruits, then these components should be the last. For splendor, divide eggs into proteins and yolks. Then whisk the proteins with salt on the tip of the knife until a stable white foam. Pour them after semolina and fruit.

6. For uniform baking, experienced housewives recommend pouring a thin layer of the mixture into a mold greased with oil and sprinkled with breadcrumbs (semolina, flour). To facilitate removal of the casserole, detachable baking dishes should be taken. How to determine if dessert is ready? A brownish crust is a signal that it is time to get the casserole out of the oven.

Cottage cheese casserole: classic recipe

Mistresses adapt the cottage cheese casserole recipe as they like, diversifying it with raisins, dried apricots, cranberries and even chocolate. And if you decide to cook a cottage cheese casserole, as in kindergarten, then the recipe below is a classic. It is no less tasty and healthy for the child than for example the same dessert with rice or carrots. A gentle combination of simple products will be loved by your child. Therefore, this light and unusual delicacy should be in the arsenal of every housewife.

To create a dessert you will need:

10 teaspoons semolina,
3 eggs,
6 teaspoons of sugar
half of Art. tablespoons of soda
a pinch of raisins
salt to taste
butter,
half a kilogram of fat cottage cheese,
crackers.

We pass 500 grams of cottage cheese through a meat grinder to turn it into a homogeneous mass without large grains. We divide the eggs into protein and yolk, after which we grind the yolks with sugar. Pour mashed cottage cheese, semolina into the egg mass. Add soda and steamed raisins to the dough. Beat the whites separately until they begin to foam.

After heating the oven, pour the egg foam into the resulting mass and mix gently. The resulting dough is poured into a mold and leveled with a spoon. Do not crush the dough, otherwise the dessert may fall. Bake it for 40 or 45 minutes in the oven. From time to time we check for readiness with a wooden stick.

Cottage cheese casserole as in kindergarten: recipe

This dish has been loved by many generations. It is him who our fathers and mothers remember him from the time of the Soviet Union. As soon as this dish was served: with sour cream, and with condensed milk, and with syrup, and with jam. And also the same thick compote of dried fruits, umm, was served to her.

To create a cottage cheese casserole, as in kindergarten (you can see the cooked dish in the photo):

¾ kg of cottage cheese with high fat content,
half a glass of sugar
180 grams of butter,
3 eggs,
a glass of semolina
half a glass of milk
170 grams of raisins, a little salt,
3-4 tbsp. spoons of sour cream.

We wash the raisins and pour hot water for 15 minutes, then put them in a sieve and let it drain excess water.

Rub the cottage cheese through a sieve or pass through a mixer so that it becomes homogeneous and without large grains. Drive eggs into the resulting cottage cheese, add milk and pour granulated sugar and salt. All the ingredients of the future casserole are thoroughly mixed.

In the resulting "dough" add butter and mix again until smooth. Then pour semolina into the mass and stir until we get a mass with a uniform consistency and without lumps. Last of all, raisins are poured into the “dough”, it is distributed evenly throughout the casserole.

Cooking capacity for baking. To do this, lubricate it with oil, sprinkle with flour or semolina. Pour the mixture, level and send to the oven. The dish bakes for about 45 minutes at a temperature of 190 degrees. The casserole is ready as soon as it is covered with a golden crust. Served with warm sour cream, jam, condensed milk.

Two-layer casserole

Cottage cheese casserole, as in kindergarten, is an unforgettable dessert from childhood, but we will tell in our article about an equally interesting and healthy dessert with step-by-step cooking. The dish keeps all the usefulness of cottage cheese, while its top remains soft and tender, like a creamy ice cream, which is especially popular with children. This is the perfect breakfast for the whole family: wholesome, simple and quick to prepare.

To create such a dessert, we need:

750 grams of low-fat cottage cheese,
4 teaspoons semolina
3 chicken eggs
vanillin (1 packet),
half a liter of oily (20%) sour cream,
sugar to taste
baking dish with a diameter of 20 cm.

Beat cottage cheese in a blender until smooth. Then we add a couple of eggs, semolina and granulated sugar to the cottage cheese. We spread the curd mass in the form and put in the oven for half an hour. The dish is baked at 180 degrees.

In the meantime, prepare the filling for dessert: mix half a liter of sour cream with egg, vanilla and granulated sugar. Whip it all with a whisk.

From the oven we take the first layer of dessert, put the filling on top of it. Level the layer by shaking the mold, do not crush the whipped mass with a spoon. We bake dessert in the oven for another 10 minutes. The readiness of the dish looks like this: the edges of the fill are “seized”, and the middle is slightly swaying.

Casserole cooked in a slow cooker

No matter how many memories there are in adulthood, every now and again, each of us turns to childhood. And how many minutes were spent in kindergarten: this is a daytime dream, and first love, and kind teachers. And what is the sweet memory of the cottage cheese casserole. Housewives bake according to similar recipes more than once, but many complain that it simply does not work to create a taste, as in a kindergarten. This article shows the perfect multicooker cottage cheese casserole recipe with a familiar taste, exactly the same as served in kindergarten. And using a slow cooker will save energy for making breakfast and will allow our delicacy not to burn. No wonder multicookers are so beloved by the hostesses and tightly entered into our everyday life, because cooking in them is simple and convenient.

Creating this dessert is easy. For him we need:

half a kilogram of cottage cheese,
2 eggs,
110 grams semolina
half a glass of granulated sugar
80 grams of milk
a tablespoon of butter.

These components are designed for a shape with a diameter of 21 cm and a height of 35 millimeters. Cottage cheese is passed through a sieve, but if we bought a pack of cottage cheese in a store, then we can not do this, it is already small and does not contain large grains.

Beat cottage cheese, granulated sugar, butter and eggs with each other until a homogeneous consistency. Add the semolina in small portions and beat again with a blender. Set aside the “dough” for half an hour so that the semolina is swollen. We prepare the form: rubbing its bottom and walls with oil, if necessary, sprinkle them with breading.

After the dough has taken the required shape, the curd mass is laid out on the multicooker bowl, turn on the "Baking" mode and set it for 60 minutes. As the signal sounds that the time is up, you do not need to immediately pull the dish out of the multicooker. It should cool evenly, after which the casserole is removed with a wire rack.

Curd rice casserole, like in kindergarten

The most vivid and fond memories come from childhood. With a slight smile on our lips, we always remember the aroma and taste of the cottage cheese casserole “like in kindergarten”.

Do not forget about the benefits of this cake. It is not for nothing that cottage cheese is included in the list of obligatory products intended for children, diet, and sports nutrition. Daily use of cottage cheese helps the child’s body to develop properly, athletes gain muscle mass, and, for people who monitor their weight, accelerate metabolism. Few people know that after baking, the cottage cheese does not lose its useful properties, so we boldly take a suitable bowl and begin to knead the casserole dough.

Secrets of delicious cottage cheese casserole

Famous chefs never reveal their secrets. But we, in secret to the whole world, are ready to reveal the intricacies of preparing cottage cheese casseroles as in a kindergarten. This dessert with crazy taste will appeal to the most inveterate opponent of cottage cheese.

Secret 1. From the whole variety of cottage cheese, it is optimal to use a medium-fat product with a slight acidity. Only from such a casserole with a pronounced, deep taste and aroma. Be sure to grind the cottage cheese through a sieve. So you get rid of lumps, the product will gain smoothness.

Secret 2. If you plan to use semolina, then pre-boil it until cooked, or soak for half an hour in kefir. Pre-cooked semolina will make the casserole tender and magnificent. The volume of the finished dish after cooling does not disappear.

Secret 3. Beat egg whites and yolks separately: yolks - until smooth, whites - until stable peaks appear. Use clean and dry dishes to separate the egg components. The remaining drop of moisture will nullify your whipping efforts. Proteins are the last to be added to the dough. Stir gently so that the foam does not settle.

Secret 4. To make the casserole easy to get out of shape, carefully coat the bottom and walls of the pan with a piece of butter and sprinkle them with a handful of semolina. The oily-cereal layer will protect the cake from sticking.

Secret 5. Cooking cottage cheese casseroles as in kindergarten is carried out at a temperature of 180 degrees. It is at this temperature that uniform baking of the curd dough is achieved.

Secret 6. If you plan to add dried fruits to the dough, then you must first soak them for a few minutes. After drying, the dried fruit must be rolled in a small amount of flour. Flour will not allow the pieces to stick together, fruits will be distributed evenly over the dough.

The classic recipe for children's cottage cheese casseroles

Family traditions play an important role in strengthening the family. Breakfast on the day off can be a life-saving panacea if the relationship breaks at the seams. Let it be a piece of cottage cheese casserole as in kindergarten. And if you serve it with a cup of strong aromatic coffee, then peace and quiet will prevail in your house for many years.

We offer a product layout designed for 500 grams of cottage cheese (that is, a little more than 2 standard packs):

- granulated sugar - half a cup,
- semolina - half a glass,
- pasteurized milk - half a glass,
- chicken egg - 2 pieces,
- butter - a third of a standard pack.
For flavor, add a teaspoon of vanillin.

First of all, you need to get their refrigerator butter. Leave at room temperature to make it soft.

Separate the whites from the yolks. Add a pinch of coarse salt to the proteins. Beat with a mixer until stable peaks.

Rub the cottage cheese through a sieve with a fine mesh. In the resulting mass, add warmed milk, granulated sugar, boiled semolina, one egg yolk and butter, divided into pieces. Mix thoroughly until the mass becomes homogeneous.

Last of all, gently introduce whipped proteins into the dough. This is convenient to do with a silicone spatula. We make several intense movements from top to bottom so that the protein mass is more or less evenly distributed in the curd dough. You will notice how the dough changes its consistency, becoming airy and fluffy.

We prepare a baking dish - grease the walls and the bottom with a piece of butter and sprinkle with semolina or breadcrumbs. Pour the dough and smooth the surface. Beat the remaining yolk with a fork and grease the resulting layer with the upper layer of our casserole.

The classic cottage cheese casserole, as in kindergarten, is baked at a temperature of 200 degrees. After 40 minutes, the dish can be served. Do not worry if the cake cools down. The casserole is delicious both hot and cold. A delicious addition will be a spoonful of sour cream or condensed milk.

Cooking casseroles in a multicooker

Cooking in the oven is often accompanied by a burning of the sides and bottom of the casserole. This problem can be avoided; there is a multicooker for baking. Perhaps the only drawback of the cottage cheese casserole as in a kindergarten cooked in a slow cooker is that the top crust will remain very pale. But this disadvantage can easily and simply be turned into an advantage. A dull pale background can be masked with berries, chocolate chips or butter cream. So it turns out tasty and beautiful! We offer a recipe for cottage cheese casseroles as in a kindergarten for a slow cooker.

Ingredients:

- cottage cheese of medium grain size - 400 grams,
- chicken eggs - 2 pieces,
- potato starch - 1 tablespoon,
- powdered sugar - 2 tablespoons,
- semolina - 2 tablespoons,
- salt - to taste,
- vegetable oil to lubricate the bowl,
- vanillin.

We measure the required number of products. Knead the cottage cheese with a fork, mix with eggs. Mix thoroughly. To the resulting mass, add semolina and the remaining bulk ingredients. Mix until smooth.

Lubricate the multicooker bowl with a brush dipped in vegetable oil. We spread the resulting dough into it. Level the surface.

After closing the lid, set the "Baking" mode, set the timer for 45 minutes. To avoid temperature violations, we advise you not to open the multicooker lid until the end of the process sounds. Otherwise, a delicious cottage cheese casserole as in kindergarten does not have enough time to completely bake.

Oven cottage cheese and rice casserole

Have you ever been confused about what to cook for a morning meal: rice porridge or cottage cheese casserole? And why not combine these two beautiful and healthy dishes? There will be no problems at all when in the refrigerator there is a pack of cottage cheese and a saucepan, along the bottom of which several tablespoons of porridge are spread. Here is a recipe for tender and airy curd rice casseroles as in kindergarten. So, we get their refrigerator:

- the remnants of porridge,
- cottage cheese of any fat content,
- a couple of eggs
- butter,
- salt
- sugar (if the porridge is sweet, then the measure of sugar must be reduced).

We offer a step-by-step recipe for preparing cottage cheese casseroles as in a kindergarten with rice.

In a water bath, melt the butter with a little sugar.

While the butter is melting, we separate the proteins from the yolks. Beat whites in a strong foam.

Knead the cottage cheese with a fork, add the egg yolks. Beat in a lush mass.

Pour the melted butter into the curd mixture, mix. You should get a mass that is evenly colored yellow.

We mix rice into the dough.

Lastly, we interfere with whipped proteins.

For baking, you can use a large form, or you can use cookie cutters for cupcakes. Lubricate the bottom and walls with butter and distribute the cottage cheese and rice dough.

Bake for 40 minutes at a temperature of 180 degrees. We take out the finished casserole from the mold, cut it in portions and season with sour cream sauce.

Cottage cheese and carrot casserole

Here is another interesting recipe for a fortified casserole. A delicious and very healthy curd carrot casserole, as in kindergarten, will not only saturate the body, but also become a source of vitamin A. Children are happy to eat a bite - another of this bright orange treat.

We will prepare the following products:

- a pound of peeled carrots,
- a pack of cottage cheese,
- a couple of spoons of semolina,
- a small glass of low-fat sour cream,
- half a pack of soft butter,
- a glass of milk,
- a quarter cup of granulated sugar,
- salt to taste.

To prepare a cottage cheese casserole with carrots as in kindergarten, you need to peel the carrots, grate it on a fine grater and stew in a small amount of milk. When the carrot chips become soft, it must be salted, sweetened and butter added. For flavor, you can add a little vanillin or vanilla sugar.

To thicken the carrot porridge, pour semolina into it with a thin stream and mix intensively so that unpleasant lumps do not form.

Knead the cottage cheese in another bowl, add sour cream and egg yolks to it. When the carrot-semolina mixture cools down, we intervene in the cottage cheese.

Beat egg whites with a mixer until they turn into a strong foam. We mix them into carrot-curd dough.

Spread the resulting mass in a greased form, align the top.

Bake in the oven until fully cooked, temperature - 190 degrees. We advise you not to immediately remove the casserole immediately after turning off the oven. Let it stand there for a bit, "rest." Only in this way you will avoid the loss of the voluminous appearance of curd baking.

Cottage cheese casserole "Childhood" with raisins

The sophistication of the dessert cottage cheese casserole as in a kindergarten recipe with raisins will be appreciated even by a gourmet. It can be served as a light dinner or as a complement to a cup of tea. The lack of decoy makes the dish more dietary.

The following ingredients will be required:

- cottage cheese - 500 grams,
- a pair of chicken eggs,
- half a glass of raisins,
- potato starch - a pair of generous tablespoons,
- granulated sugar - a third of a glass,
- butter - a fifth of the standard packet,
- salt to taste.

As much as possible to facilitate understanding of the cottage cheese casserole recipe as in kindergarten, when it is painted step by step. Record and remember.

Step 1. Wash raisins and always scald with boiling water. Hot water will wash off a protective oily film harmful to the body from the surface of the dried fruit and make the raisins juicy. In addition, you can soak the raisins in rum, which will tint the sweetness of the berry, making it more noble.

Step 2. Separate the yolks from the proteins. Beat whites to cool foam, yolks - mix with granulated sugar and beat in a homogeneous mass.

Step 3 Rub the cottage cheese through a sieve, so that an elastic and homogeneous mass is obtained.

Step 4 By this time, the raisins will swell and you can already start working with it. And first of all, the berries must be dried. This is easy to make with a paper towel. If desired, raisins can be chopped by chopping it with a knife or chopped with a blender.

Step 5 Combine the curd mass with the yolks, melted butter and starch. Next, pour pieces of raisins. We mix everything. Step 6. The last to interfere with whipped proteins.

Step 7 We distribute the mass in an even layer in the form and put in the oven.

Roasting lasts about 30 minutes at a temperature of about 200 degrees. Serve warm.

Curd casserole "Unification"

If you decide to use this recipe for cottage cheese casseroles as in kindergarten, then feel free to take a double serving of food so that you don’t have to run into the kitchen again to bake the second serving, take a photo and upload it to social networks.

The layout of the products is as follows:

- 2 packs of cottage cheese,
- half a glass of granulated sugar,
- half a glass of semolina,
- milk - 4 tablespoons,
- half a pack of oil,
- a pair of eggs.

To make the casserole exactly turn out, it is better to use a mixer to beat the dough. Put cottage cheese, soft butter, warmed milk and sugar in a bowl. Mix at medium speed. When the mass becomes homogeneous, a thin stream begins to pour semolina. For a sweet flavor, you can add a bag of vanillin to the dough.

Unlike the previous recipes, to cook the casserole "Eating" you do not need to grease the form with oil and sprinkle with semolina. Simply send the bottom and walls of the form with parchment or cooking paper.

We bake a cake at a temperature of 200 degrees. As soon as the surface of the cake has a golden hue, the casserole is ready!

Bon Appetit!

From the first time, practically no one gets a tasty and perfectly cooked cottage cheese casserole. Why is this happening?

What is the secret of cooking kindergarten dishes? We are preparing a classic recipe in the oven and a low-calorie dish without semolina.

As well as a casserole recipe of 3 products. How to make manna without cottage cheese - the rules and secrets of cooking.

Cottage cheese casserole as in kindergarten - a proven way for many mothers to make the child eat cottage cheese. In its pure form, few of the peanuts eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, and supports muscle tissue and the circulatory system. This product has no contraindications and does not cause harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in the casserole, the cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven as in a kindergarten? Following these tips, you will get just such a dish.

The basis of the recipe is cottage cheese. He must be home. And with it, sour cream. If you take rustic products, the result will be the right consistency and taste.
Beat eggs properly. A delicious cottage cheese casserole as in kindergarten is obtained not only because of the right ingredients, but also from the method of preparation. If the recipe needs to beat eggs with sugar, then do this for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole as in the kindergarten will come out high and airy.
No flour. In order for the cake to not fall down and retain its shape, cook it with semolina. And do not add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Welded semolina. According to the recipe, in the curd casserole in the oven, as in the kindergarten, raw cereals are used. But if you cook pastries from ready-made semolina, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe as in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it’s 175-180 degrees. This is the optimum temperature for even baking. The lower layer does not burn, and the upper does not remain liquid.
Casserole with raisins. Before adding to the test, raisins need to be steamed, otherwise it will be dry. If it is filled with hot water and left for a long time, then it will become too soft and tasteless. According to the rules, it is necessary to steam raisins in cool tea for 2-3 minutes or pour over boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for cottage cheese casseroles as in kindergarten

This recipe for cottage cheese casseroles in the oven is exactly like in a kindergarten. There, kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Cooking

Wash raisins and steam in boiling water.
Pre-stir the sour cream with semolina and let stand for 10-15 minutes to swell.
In a blender bowl, add the cottage cheese, baking powder, semolina with sour cream, vanillin and salt. Instead of baking powder, you can take half a teaspoon of soda. Beat to a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mass so that the foam does not fall.
Add raisins, mix.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannick without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as is done in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Cooking

Dilute milk with water 1: 1. Boil semolina in milk to a thick consistency.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
Smooth the porridge in shape.
Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without decoy

This recipe for cottage cheese casseroles as in kindergarten is prepared with only 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Cooking

Mix all the ingredients in a blender.
For a dish, take a baking sheet or a wide form.
Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Flatten.
Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

The composition of the dish includes low-fat and non-nutritious foods. The calorie content of baking per 100 grams is only 129 kcal. Nevertheless, such ingredients will make a hearty and delicious breakfast.

You will need

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener to taste.

Cooking

Beat eggs with fructose. Add kefir with starch, stir.
Put the cottage cheese to the mixture and mash it with a fork.
To make the cottage cheese casserole dough as in kindergarten not too liquid, add 2-3 tablespoons of flour. Pour baking powder, mix thoroughly.
Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to cook cottage cheese casserole in a kindergarten.

Cook with fresh produce only. A common myth is that if the product expires, you can bake something from it. This is not the case. If you have stale cottage cheese or sour cream that has a sour-bitter taste, you can not use it. Especially if you are cooking for a child.
The casserole recipe as in kindergarten provides an elementary and simple set of products. If you want to add your ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!