Cake without baking from cookies and condensed milk. Quick and delicious biscuit and condensed milk cake without baking

For many housewives, the very concept of “cake” is associated with a long and painful process of kneading dough, baking. Not everyone succeeds in making a delicious confectionery product, because in this business practice, a special approach and, possibly, even talent are needed. If you do not enter the category of culinary gurus, but love sweets, we suggest remembering a few recipes. A cake of cookies and condensed milk is a quick dish, the preparation of which takes half an hour on the strength. What could be better than tea with a gentle dessert in the company of loved ones?

Cake "Two" of waffles and cookies

Want to get together with your girlfriends and start a small party? In this case, you can not do without sweets. Cooking biscuit dough, custard or sour cream - all this takes a long time. Of course, if it’s a wagon, as they say, then you can work a little. But when you want to do everything quickly and at the same time save money, the following recipe will do.

Ingredients:

100 grams of butter
square wafer packing
380 grams of boiled condensed milk
two packs of fresh crumbly cookies
nuts or peanuts - optional

Cooking method:

If you bought liquid condensed milk, pour it into a pot of boiling water and cook on low heat for about an hour and a half. Then cool well and combine with softened butter, cut into small pieces. Mix the ingredients thoroughly so that they form a homogeneous cream without lumps. Then put the waffles on a flat plate, grease them with the resulting mass, tamp the cookies on top. In the same way, make a few more layers until you fully use all the products. Optionally, add to the cream fried in a dry pan and peeled peanuts or other nuts. Put the dish in the refrigerator for four hours. Serve with tea, milk, coffee or flavored cocoa.

Walnut Cake with Chocolate

If condensed milk had to be boiled in the first recipe, then this lengthy procedure would not be necessary to prepare this cake. You will need liquid milk. In addition, it should be noted that cookies should be crumbly, so we recommend buying Yubileynoye, Baked Milk, shortbread or very fresh crackers. If there are no walnuts, feel free to replace them with peanuts. You can add some raisins. Soak the product in hot water in advance, then drain the excess liquid, rinse it and dry well.

Ingredients:

For the cake:

a glass of peeled walnuts
golden raisins - optional
half a kilogram of friable cookies
can of condensed milk

For chocolate cream:

four tablespoons of granulated sugar or powdered
the same amount of fresh sour cream
10 grams of cocoa powder

Cooking method:

First, we suggest making chocolate sauce so that it cools down just in time for the time when the cake is ready. So, combine in one bowl fat sour cream, sugar or powder and cocoa. Put the mixture on the stove and cook over very low heat with constant stirring. Do not hold the cream for too long, as it is not necessary to bring it to a boil. After three to four minutes you can remove it from the stove. While the sauce is cooling, start cooking the cake.

Clean nuts with a special press, for lack of such a device, use an ordinary hammer. Then put them on a dry frying pan, preheated well, and fry for three to four minutes. When they have cooled, wrap the product in a clean kitchen towel and beat it with a rolling pin or other heavy object. Your task is to turn nuts into small crumbs.

When you manage, transfer them to a deep bowl, pour the condensed milk here and break the cookies into small pieces. Mix the ingredients thoroughly so that they form a uniform, dense mass. Put it on a plate, forming a cake. You can make it in the form of a cone, a slide or give it rounded features. Put the product in the refrigerator and keep there until it solidifies, then pour the dessert with chocolate icing. Bon Appetit!

Shortbread Cake with Milk

Baking fast cakes are ideal for busy and working women who combine several roles: mom, wife and office employee. In the whirlwind of life’s worries, there is by no means always time to prepare a regular dinner, here your hands just do not reach pastry delights. Now you don’t have to deny your baby something sweet, because you have a faithful assistant - this recipe. Implementing it will take only a couple of minutes and will not require large cash investments. Everything is simple and very appetizing.

Ingredients:

For the cake:

condensed milk - one can
kilogram of any crumbly cookies
50 milliliters of pasteurized milk
200 grams of butter

To decorate:

chocolate syrup
30 grams of peeled peanuts

Cooking method:

There are many ways to make a cake: some prefer biscuit dough, others make "Honey". However, this dessert is probably the easiest of all, in addition, it requires a minimum of time and very little money, because the products necessary for its preparation are quite affordable and inexpensive. For decoration, in this case, syrup is used, which can be purchased at any supermarket, and roasted peanuts. However, fresh fruits, berries, or, for example, small cubes of marmalade, are just as good for giving the product an attractive appearance.

So back to the cake directly. First you need to make a cream, so remove the butter from the refrigerator in advance - it should be a little soft, then mixing the mass will be much easier. Then cut the product into pieces and place in a deep bowl. Pour condensed milk here and mix all the ingredients thoroughly. Heat the pasteurized milk a little, then dip in it one at a time with the liver and hold for a few seconds to soak. Now put the cookies on a large flat plate in the form of a rectangle, leave a part for further cooking.

Lubricate everything with cream, and on top lay another layer of cookies soaked in milk. The size (as well as the height of the cake) depends on your wishes and the number of products. When done, put the product in the refrigerator to freeze. Then pour with chocolate syrup and sprinkle with peanuts, first roasted in a dry pan, and then chopped into small crumbs. For decoration, cut fruit, such as bananas, kiwi, apples, oranges, or coconut, are also suitable. Some people like grated chocolate.

Coffee cake "Log"

There are many options for making quick desserts. We offer you to try one more recipe in your kitchen. This time cocoa gives a special taste and aroma to the dish. This dish is an ideal occasion to invite friends to visit or gather as a family at one table. Brew hot black or green tea and have a great time. For children, cake can be served with warm milk.

Ingredients:

800 grams of not too dry cookies
butter packaging
can of condensed milk
130 grams of peeled nuts (we used walnuts)
five large spoons of cocoa powder

Cooking method:

First, break the cookies into very small pieces, then pour it into a bowl and add the peeled walnuts, pre-dried in a pan. In a shallow pan, melt the butter, pour the condensed milk into it and heat over low heat with constant stirring. Then pour cocoa here and work a few more times with a spoon. When the cream begins to boil, remove it from the stove and pour into cookies. Mix thoroughly, then, without waiting for the product to cool, put it on a plastic bag and form a sausage, not without reason the cake is called "Log". Tie the product on both sides with thread and put it in the freezer. Within an hour you can put the kettle.

Cake "Tea" with peanuts, raisins and powder

Not a single friendly party or meeting with relatives in a close family circle is complete without tea. Naturally, after a noisy feast, you need to treat everyone gathered with dessert. You can buy sweets, cookies, cakes - it's easy. No fuss, no hassle. But there is another very simple way - to make a cake yourself. We will not force you to bother with the dough for a long time and spend a lot of time on its preparation. Everything ideal, as they say, is simple, and this dish as well as possible confirms this truth.

Ingredients:

two 150g packs of shortbread cookies
pack of butter
two large handfuls of raisins
jar of boiled condensed milk
200 grams of toasted peanuts
icing sugar - for decoration

Cooking method:

Despite the fact that this is an incredibly easy and quick recipe, you can still reduce the time taken to prepare a dish if you wish. To do this, buy ready-made boiled condensed milk - then you will not have to make it yourself, which takes at least an hour and a half. Note that the oil should be removed from the refrigerator in advance - then it will be easier for you to make the cream.

So, start with the simplest: pour raisins with hot water and cover. He must insist, so temporarily put him aside. And put the peanuts on a dry hot skillet and fry it, then peel it. Now you need to chop the nuts: wrap them in a clean towel and beat with a rolling pin or hammer for meat. When the raisins become softer, rinse it under the tap and dry well.

Cut the butter into small pieces and melt in a steam bath. If you have a microwave, put the dishes with the cream product in it for literally 60 seconds. When it melts, pour it into the blender bowl and enter the dumpling here. Beat food several times to produce a lush, homogeneous mass. Add raisins, 70 grams of peanuts to it and mix with a spoon. Now break the cookies into medium pieces and dip each one in the cream one by one.

Your task is to build a sweet slide: to do this, put the cookies on a flat plate in the form of a circle, and each new layer should be slightly smaller than the previous one. Thus, the dessert will taper to its top. As soon as you lay out the first "floor", sprinkle it with chopped peanuts, then make the next passage from the cookies in the same way. When finished, garnish the dish with icing sugar and remaining nuts. Place it on your balcony or refrigerator for at least two hours. Once the product hardens, cut it into portions and serve. Have a nice tea party!

Cake "Biscuit" with bananas

To make the dish delicious, it’s recommended to buy crumbly cookies, and such as “Pinocchio”, “Maria” or cracker will not work. Ginger gives the dish a specific aroma and taste, and bananas make it juicy and fruity fresh. All together gives rise to an incredible combination that is definitely worth a try. Believe me, you will not regret a single minute of effort. Moreover, the dessert is prepared very quickly - in just half an hour. However, he will need more additional time to freeze.

Ingredients:

one and a half glasses of crushed shortbread cookies
butter - 200 grams
0.5 cups granulated sugar or icing
three teaspoons ground ginger - optional (you can replace it with cinnamon)
400 milliliters of liquid condensed milk
two medium bananas

For cream:

two cups of fat cream
50 grams of powdered sugar

Cooking method:

Break the cookies into small pieces, and send the chopped butter to the microwave to melt it. If your home does not have this kitchen appliance, heat the ingredient over low heat. Now combine the products in one bowl, enter a few pinches of ground ginger, granulated sugar, and mix everything thoroughly. Put the resulting mass into a round cake mold and put in the refrigerator until it solidifies.

Continue to the next step: now you need to boil the condensed milk. Keep in mind that it should be very thick, so the procedure for its preparation will take quite a lot of time - about two to three hours. As you boil it, gradually pour water into the pan with condensed milk, otherwise the jar may explode. When everything is ready, remove the dishes from the heat and cool the product. Then put the boiled milk on the frozen cake - on the basis for the future cake. On top decorate the product with bananas cut into thin circles. Crowned with a cream of whipped cream with powdered sugar. Make it simple: combine both ingredients in a bowl and mix with a special whisk until smooth. For 60 minutes, put the dessert in the refrigerator, and only then you can start your meal.

Submit

To class

What thoughts do you have when you hear about a cake made with your own hands? Amazingly delicate taste? Or maybe you see a stove and kneading and baking dough for many hours, fussing with creams? Is it possible to make a homemade cake without much effort? Sure!

We suggest you try making a cake of cookies and condensed milk. For him, you only need to stock up on some products and half an hour of time. And what can be tastier and more tender than a cooked pastry with your own hands with love for your loved ones and friends.

Classic cake

This cookie cake with condensed milk is a great option for a working mom who is forced to combine several activities, and at the same time loves to pamper her family with something delicious. Everything is very simple and fast, and instead of a long stay in the kitchen, you can take care of yourself or your child.

Ingredients:

One can of condensed milk (it is better not to save on condensed milk, the better it is, the tastier the cake will turn out);
One kilogram of cookies (it is better to take crumbly cookies, so it will be soaked with cream faster);
A glass of milk;
A pack of butter;
Half a bar of chocolate;
Peanut.

Cooking

1. The oil will need to be removed from the refrigerator in advance so that it softens. After cutting it into pieces, combine in a bowl with condensed milk, mix thoroughly until creamy.

2. Heat the milk, dip in it one at a time, so that it is saturated for a few seconds. Then put the cookies in one layer in a pre-prepared flat plate in the form of a square or rectangle as desired.

3. Spread the first layer with thickened cream. Continue laying out layer by layer: cookies, cream and cookies. You can adjust the height of the cake as you wish, or depending on the number of products you have.

4. Well, the cake of cookies and condensed milk is almost ready, only the finishing touches are left. Refrigerate your product for 20 minutes, then pour it with melted chocolate and decorate with roasted nuts.

In order to decorate a cake with cookies and condensed milk, you can use not only the ingredients listed in the recipe, but also any other confectionery decorations: coconut, grated chocolate, raisins, berries, fruits, in general, everything you love or eat at hand.

Your product will be much tastier if you use not long cookies, but friable. Ginger, which is part of this recipe, will give the dish its specific aroma, and a banana will make it tender and juicy.

Having prepared a cake from cookies without baking with condensed milk and sour cream, you will not regret a bit that you decided on this experiment, especially since the cooking process does not take so long.

What products do you need:

crushed shortbread cookies - 1.5 cups;
butter - 180 grams;
granulated sugar - half a glass;
ground ginger - 3 tsp;
condensed milk (not thick, 3% or 5%) - 1 can;
banana - 2 pcs.;
sour cream 20% fat - 1.5 cups;
icing sugar - half a cup.

Cooking

1. Combine the broken cookies with slightly melted butter, ginger, sugar and mix everything thoroughly.

2. Flatten the resulting base for the cake in a cake bowl, giving it the shape of a cake, until completely solidified.

3. In the meantime, the cake is suitable, boil the condensed milk in a pan. Since boiled condensed milk should be very thick for this recipe, it will have to be cooked for at least two hours. Do not forget to add water to the pan with the can as it boils, otherwise you can get condensed fireworks in your kitchen. If you have neither the strength nor the desire to mess with boiling condensed milk, you can purchase the finished product in the store. Just take condensed milk of the producer checked by you.

3. So, the cooking process is almost complete, there is very little left. With cooled boiled condensed milk, grease your cake, top with sliced \u200b\u200bbananas.

4. Beat in a separate bowl sour cream with icing sugar, coat them with a cake of cookies and condensed milk. Put the finished product in the refrigerator for 1 hour. Garnish the dessert before serving with chopped walnuts.

Have a nice tea party!

Calorie content: Not specified
Time for preparing: Not indicated

[b] So, to make a cake and cookies, we need:

- 1 kg. any cookies
- 100 gr. butter
- 1 can of boiled condensed milk,
- 2-3 bananas.

Cooking

Combine soft butter boiled condensed milk.

Beat with a mixer until smooth.

We cut banana or other fruits into thin plastics. We proceed to the assembly of the cake. On the dish in which you plan to collect the cake, put one tablespoon of cream. Distribute it evenly over the dish. We do this so that the first layer of cookies lies exactly on the plate and does not slip. So, we spread the first layer of cookies.

Lubricate the cooked cream with plenty.

Spread slices of banana (or any other fruit). Top with a good layer of cream and bananas again. And so on, alternating layers: cookies, cream, fruits. I also often cook and advise you.

The cake is assembled, proceed to the decoration. Coat the cake with cream on all sides.

Grind 3-4 cookies into small crumbs using a blender. Sprinkle the crumb on top and sides of the cake. Decorate with berries or fruits. We leave the finished cake from biscuits without baking in the refrigerator for several hours, so that it is well soaked in cream. We serve to the table, cut into portions! This is one of my favorite sweets of this kind.

Have a nice tea party!

Cake with six layers of cookies

Cake without cookies: a classic recipe with a photo

This cooking method is considered classic. The finished cake has a pleasant, delicate texture, a light creamy taste and a delicate, barely perceptible aroma. To make such a dessert at home, it does not take much time, but there is one indispensable condition - the dessert must be kept in the refrigerator for at least 8 hours. During this time, the gelatin that is part of the composition will solidify, and the cream will acquire the necessary density and will not spread.

Cake with a tender layer

Essential Ingredients:

friable rectangular cookies - 1 kg
medium-fat cottage cheese - 750 g
sour cream 15% - 500 ml
granulated sugar - 300 g
gelatin 35 g
water - 225 ml

Step by step recipe with photo

Cake from cookies and condensed milk "Anthill"

The originality of the recipe is that the cake without baking is not laid out in traditional layers, but is formed in the form of a high pea, as in the photo. To justify the unusual name, dessert is poured on top with a thin stream of melted chocolate and sprinkled with confectionery poppy, thus giving it a resemblance to an ant house. The only thing that reproaches this delicious dish is a rather high calorie content, but if you cook it only on special holidays, at this point you can completely close your eyes.

Essential Ingredients:

steamed condensed milk - 2 cans
shortbread cookies - 1 kg
chopped walnuts - 250 g
marmalade - 250 g
black chocolate - 1 bar
pastry poppy - 1 pack

Step-by-step instruction

Crush cookies into pieces of arbitrary shape with your hands.
Put the condensed milk in a deep ceramic container, pour the broken liver, finely chopped marmalade and chopped nuts. Mix slowly and carefully with a tablespoon all the ingredients so that they turn into a homogeneous, dense mass.
Put the semi-finished product on a serving dish, with your hands form a jar with a wide base and a sharp tip, and then put it in the refrigerator for 4-5 hours.
Before serving, melt the chocolate bar divided into pieces in a water bath and pour the cake on it.
Decorate with poppy seeds on top and serve guests with coffee, cocoa or hot tea.

How to make a delicious cookie and sour cream cake

It takes a minimum of time to prepare this sweet dish. The finished cake does not pretend to be a cool holiday dessert, but it looks great as a pleasant addition to everyday family tea drinking.

Essential Ingredients:

non-solid sugar cookies - 2 packs (total weight approximately 600 g)
sour cream 20% - ½ liter
pasteurized milk 2.5% - 250 ml
sugar - 1 tbsp
milk chocolate - 200 g

Step-by-step instruction

Beat sour cream with a blender with sugar into a soft, airy mass.
For 5-10 seconds, dip the cookies in milk at room temperature, and then proceed to the formation of the cake.
On a large serving dish, put in a single layer a portion of the biscuits and layering generously with sour cream. Repeat two more times and cover with the rest of the cookie.
Lubricate the sides and top of the cake with the remaining sour cream, and then sprinkle with chocolate grated on the largest grater.
Send dessert in the refrigerator for 45-60 minutes, and then serve it with any hot drinks, juices or fruit smoothies.

How to make a cake of cookies and cottage cheese

This sweet dessert has a very pleasant creamy taste, complemented by a slight sourness of fresh fruits and citrus fruits. Thick chocolate icing is a striking finishing touch. She delicately emphasizes the tenderness of the curd cream and gives the dish an elegant and festive appearance.

Essential Ingredients:

cookies - 40 pcs.
cottage cheese 6% - ½ kg
butter - 60 g + 60 g
sour cream 15% - 6 tbsp
granulated sugar - 5 tablespoons
condensed milk - 3 tbsp
vanilla sugar - 1 tsp
coffee - 1 tbsp
chocolate confectionery - 1 packet
cherry - 10-15 pcs.
orange - 1 pc
crushed walnuts - 100 g

Step-by-step instruction

In a glass of black coffee, put the condensed milk, stir into a homogeneous mass and pour into a wide container.
For cream filling, combine sugar with butter melted in a water bath, and then add vanilla and cottage cheese. Mash very well with a fork to a soft, plastic consistency, then add sour cream and mix thoroughly. The mass should be airy and not too tight.
Cover the cake pan with foil or baking parchment. Cookies divided into four equal parts.
For the lower layer, each liver from the first quarter is dipped in coffee with condensed milk and put on the bottom of the mold close to each other. Place 1/3 of the whole mass of curd cream on top and gently smooth with a spatula. Repeat again in this order: cookies + filling + cookies + filling.
Put cookies in the last tier and leave the cake for 30-40 minutes on the kitchen table. Then put in the refrigerator for a couple of hours for full impregnation.
Immediately before serving, in a small enameled ladle, dissolve a piece of butter in a water bath, pour in the confectionery glaze and, stirring gently, bring to a boil.
Wash, dry, cut the fruit into small pieces, add to the hot glaze and mix gently.
Spread chocolate and fruit mass on top of the cake, sprinkle with finely chopped walnuts for added beauty and serve immediately.

Cookie and banana cake

A cake prepared according to this simple recipe without baking turns out to be airy and melting. Sour cream creme soaks into pieces of cookies, making them soft and tender. The banana layer adds juicy fruity notes to the creamy taste, and chocolate chips enrich the dish and give its appearance a special aesthetics and attractiveness.

Essential Ingredients:

sweet cracker - 400 g
sour cream 20% - 450 ml
banana - 3 pcs
sugar - 150 g
chocolate - 60 g
vanillin

Step-by-step instruction

In a separate ceramic container, whisk sour cream, sugar and vanillin with a whisk.
Break the cookies arbitrarily with your hands into medium-sized pieces, pour into a sour cream mass and mix gently.
At the bottom of a wide form, put half the volume of cracked and sour cream mass and gently tamp, trying not to break the cookie pieces further.
Cut the banana flesh with a sharp knife into thin rings and spread out with a second layer.
Cover the fruit filling with the rest, gently crush and grease thoroughly with sweet sour cream.
Put the cake in the refrigerator for 1.5-2 hours, so that it is completely saturated.
At the end of time, get the dessert out of the refrigerator, brush on all sides with the remaining sour cream and sugar, fill it with chocolate, grated on a fine grater, and serve.

How to make a cake from cookies without baking: video recipe

Even the simplest cookie cake without baking can be made spectacular and unusual. To do this, it is enough to give it an original triangular shape and, as they say, it's a hat. This video describes in great detail and how exactly it is necessary to act so that a sweet dessert stuffed with tender cottage cheese and pickled peaches is not only very tasty, but also incredibly beautiful in appearance. A dish prepared in this way is also suitable for a family dinner on a weekend, and will impress guests who ran in for a cup of coffee during the weekend.

I bring to your attention a very tasty and simple dessert, with the preparation of which you do not need to mess around for a long time. And in this article you will learn how to make a cake from cookies with condensed milk without baking, and then a step-by-step recipe with a photo. Those sweet tooth who love custard products will definitely enjoy this amazing dish.

In this case, the simplest, classic version of the preparation of this cake with condensed milk is given. But you can always bring novelty, add other products. For example, you can add nuts, pieces of fruit, bananas, etc. to the cake.

How to make a cake from cookies and condensed milk without baking

Products

For cream

Eggs - 3 pcs.
Condensed milk - 1 can
Milk - 400 ml.
Butter - 150 grams
Vanillin

For glaze

Sugar - 2 tbsp.
Cocoa - 2 tbsp.
Milk - 6 tbsp.

For cake

Cookies - 1.5 packs

Step-by-step recipe for making a cake without baking from cookies and condensed milk

First, prepare a custard with condensed milk, so that it could cool by the time we collect the cake.

In a saucepan in which the cream will be boiled, break the eggs and beat them thoroughly with a whisk until smooth.

Now pour the condensed milk into the eggs.

Milk and stir well.

Put the saucepan on the fire and stirring constantly, bring the mixture to a boil. When the mass boils, cook for 1 minute, without stopping to interfere with the mass. Ready cream leave to cool.

And while the cream cools, prepare the chocolate icing.

In a separate bowl, mix sugar and cocoa.

Pour milk and mix thoroughly. We put the mass on the fire and constantly stir, cook until the sugar is completely dissolved. You can boil the chocolate in the microwave for three minutes, but every 30 seconds, remove the plate with icing from the microwave and mix.

Everything, chocolate icing is ready.

Now beat the butter with a mixer until white.

In the whipped oil, add the cooled cream and thoroughly whip the mass.

Well, now that the cream and chocolate icing are ready, you can start assembling the cake.

At the bottom of the form we put a layer of cookies. Cookies are better to take crispy, like crackers, but not salty.

Pour the cookies with cream.

And so we alternate the layers until the cream runs out. The last layer should consist of cookies.

Fill the cake with chocolate icing on top. And we send our cake for at least 2 hours in the refrigerator so that it is saturated.

Now that our delicious cake of cookies and condensed milk is ready, you can cut it into small pieces and serve it, treating your loved ones. Bon Appetit!