Crab salad with rice: the right recipe with a photo. Salad with crab sticks and rice.

Crab salad with rice - One of the most successful representatives of this dish. Rice gives the salad a special tenderness and very organically fits into the overall flavor composition. Be sure to try making this crab salad with rice. Perhaps after this experience you will no longer want to return to the familiar version of this dish.

Personally, the simplicity of its preparation bribes me in this salad. I urgently wanted something like that, I bought ingredients at the nearest store (since there is such a set in every, even the most simple, store) and chopped a salad. The soul rejoices, everyone is full and satisfied. Read more:

Ingredients:

300 g crab sticks (chilled)
2 cucumbers (better than young)
3 eggs
0.5 cup rice
can of canned corn
6-7 tablespoons of mayonnaise
0.5 tsp ground pepper
1 tsp salt

Cooking:

First of all, you should start cooking rice for salad, since this ingredient is cooked the longest. To do this, we send half a glass of rice and 2.5 parts of water (1 glass and another quarter) to the bucket. We put a ladle of rice on a small fire and cook until tender. This process will take approximately 15 minutes.
Eggs should also be boiled. Dip them in a bucket of water so that the eggs are completely in the water. Bring the water to a boil and detect for 7 minutes. During this time, the eggs are cooked. All that remains is to drain the boiling water and fill the ladle with cold water, in which the eggs will quickly cool.
We cut the crab sticks across, the optimum thickness of the circles is 5 mm.
Then wash the cucumbers. If they have a thick skin, then it is better to cut it off. We cut the young cucumbers together with the peel. The slicing method is small straws.
The eggs have already cooled, and now they should be peeled. Dice boiled eggs.
Rice has also cooled by this point. It remains to add canned corn and cooled rice to the salad bowl to the rest of the ingredients.
The last ingredient is mayonnaise. Mix the salad very carefully with a wooden spoon, being careful not to damage the ingredients.
Salt and pepper it to taste. Ready crab salad with rice, serve it chilled.

Bon Appetit!

Salad with Crab Sticks and Rice Recipe

Salad with crab sticks has recently become fashionable. It is prepared for all holidays: New Year, birthday, March 8, etc. Nevertheless, he does not bother. It can be prepared with different ingredients, but in this recipe with step-by-step photos we offer you a salad with crab sticks, rice and corn. This is the most favorite and popular cooking recipe.

Ingredients for making festive salad of crab sticks:

Rice - 4 tbsp
Crab sticks - 200 g
Canned corn - 1 can
Onion - 1 onion
Eggs - 2 pcs.

How to cook a holiday salad with crab sticks and corn:

We will put the rice to boil, and in the meantime we will prepare other ingredients.
Dice the crab sticks.
Boil and chop eggs.
Finely chop the onion and add to the previous products.
Salt water with corn and also send to the rest of the ingredients.
We are waiting for the rice to cook and cool, but it is better to cook it in advance, of course.
Add rice and pour everything with mayonnaise. Stir and now our salad with crab sticks and rice is ready.

Bon appetit to all!

Classic salad of crab sticks with rice and fresh cucumbers

This is the most popular classic salad recipe with crab sticks and rice, in which fresh cucumber and corn are added. This salad is quite beautiful, since all the ingredients are of different colors, so it can be laid out in layers. A puff salad with crab sticks will decorate any holiday table. Read more:

What do we need for a salad with crab sticks:

Crab sticks - 200 g
Rice - 4 tbsp
Canned corn - 1 can
Cucumber - 2 pcs.
Onion - 1 pc.
Eggs - 2 pcs.
Mayonnaise
Salt to taste

How to cook a salad of crab sticks according to the classic recipe:

Boil the rice until cooked and wait until it cools. We also put the eggs to cook.
Meanwhile, we are preparing other ingredients.
Sliced \u200b\u200bcrab sticks.
Grind the eggs.
Cut the fresh cucumber into cubes.
Finely chop the onion.
Mix everything in one container and add the corn.
Dress with mayonnaise. Mix and salt to taste.

A classic salad with crab sticks and rice is ready. Bon Appetit!

Ingredients

For salad:

crab sticks - 250 g;
canned corn - 1 can (about 300 g);
boiled long-grain rice - ½ cup (90-100 g);
chicken eggs - 1 pc. + 2 protein;
fresh cucumber - 1 medium pcs .;
lettuce onion (optional) - 1 pc.;

For the sauce:

garlic - 1 clove;
Boiled egg yolks - 2 pcs.;
freshly ground black pepper - a pinch;
freshly squeezed lemon juice - 1 tsp;
kefir or kefir drink - 1 cup (200 ml);
table mustard - 1 tsp;
extra Virgin olive oil - 1 tbsp;
salt to taste;
turmeric - ½ tsp

Cooking time: 20-30 minutes.

Output: depending on the volume of each, about 5-6 servings.

Classic salad with crab sticks and corn - recipe with photo step by step

Crab salad has long gained widespread popularity and has become a classic holiday and not very table. A simple set of ingredients, a harmonious combination of them allows you to cook a dish such as crab salad classic recipe with rice with cucumber and corn without any significant financial and time costs. Most housewives know how to cook a crab salad with corn and rice and cucumber is delicious and simple.

The composition of the classic crab salad with rice is limited to certain ingredients, but each housewife adds its own flavor to this popular dish, so there are many varieties of salad. The most popular salad ingredients are crab sticks, corn, eggs, and cucumber. But if you add boiled rice to them, you can get not only a very delicate classic crab salad with rice, but also a complex dish, for example, for lunch.

So, let's cook a delicious salad of crab sticks, the recipe with a photo will show all the basic steps of cooking

First you need to prepare the necessary ingredients.

Boil eggs in slightly salted water to a steep state so that the shell does not crack during cooking. Rinse thoroughly with running water until clear water and boil until cooked. Brown rice will be a healthier choice in this case, it will also not boil too much due to the rough shell, but in order to get a more delicate crab salad (classic recipe with corn and cucumber), you should choose ordinary polished long-grain rice. The choice is yours.

Next, grind the remaining ingredients while the eggs and rice are boiled. Finely chop the crab sticks into cubes. They can and do not even need to be thawed to the end, slightly frostbitten, they are cut much easier.

Wash the fresh cucumber and also cut into small cubes.

Transfer chopped crab sticks and cucumber into a bowl.

Cool the boiled eggs in cold water until they have completely cooled, peel them and cut one of them whole together with the yolk.

Separate the yolks from the rest of the eggs.

And grind the remaining protein.

To make the salad more spicy, you can additionally add onion salad onion, which has a rather mild flavor and a low degree of hotness.

Put boiled rice in a colander and rinse with cold running water so that it becomes friable. In the case of brown rice, this procedure is not required.

Put all the crushed ingredients in one bowl, add washed rice and canned corn to them.

Shuffle the contents of the bowl.

A classic salad with crab sticks and corn is almost ready. It remains to prepare a dressing. The salad recipe with crab sticks and corn and rice and cucumber traditionally involves the use of mayonnaise or mayonnaise sauce as dressing. However, instead of purchased mayonnaise, you can use an original and no less tasty alternative - homemade kefir mayonnaise sauce.

A classic salad with crab sticks and rice will not lose anything from such a replacement, but will even benefit, on the contrary, because such a sauce turns out to be a bit more contrasting in taste and more juicy.

So, you need to mix the remaining yolks of boiled eggs with turmeric, salt, passed through the press or chopped garlic, olive oil and freshly ground black pepper. Turmeric in this situation plays the role of a natural dye, tinting the sauce in a "mayonnaise" yellowish tint.

And grind it all together with a fork. Squeeze lemon juice into the mixture.

Add mustard to the mixture.

Stir the contents of the bowl, pour in the kefir and mix thoroughly and slightly beat with a fork until smooth. Instead of kefir, you can also use low-fat sour cream or natural yogurt. Crab salad (classic recipe), a step-by-step recipe with a photo of which was presented above, can be seasoned with classic mayonnaise.

Season the salad with the resulting mayonnaise homemade sauce and mix well.

Classic crab salad with rice is ready! A simple and completely fanciful salad will have to be on the spot and on the festive table, and will be good as an everyday dish. Crab sticks salad - a classic recipe with rice - this is an affordable dish that perfectly diversifies your table in any season. Serve crab salad with corn can be to any side dish to your taste, but can be used as a completely self-sufficient dish, because it includes a “side dish” - rice. Whatever you use it with, we wish you bon appetit!

Crab salad with rice is very popular in our country. On each table there is a place for this dish. But the main ingredients remain rice and crab sticks. Such a salad is not only very tasty, but also not high-calorie, so you will please even those who follow a diet.

This salad can be prepared in various ways. You can make it easier and even more summer, or alternatively add more nutritious foods and make the dish hearty.

It is very important to cook rice for this dish, so carefully approach this stage in cooking.

This recipe is considered classic and many fans have precisely such a preparation.

Ingredients:

Rice -100 g.
Crab sticks - 200 g.
Canned Corn - 1 b.
Chicken eggs - 8 pcs.
Chives - 1 bunch
Mayonnaise
Salt to taste.

Cooking:

Cool boiled rice, boil eggs in a steep. Defrost crab sticks before cooking. We start slicing: we cut eggs, crab sticks and finely onion into small cubes. Add corn to the products, rice. Pour mayonnaise and salt to taste. Mix everything thoroughly and put the finished salad on the dish. Bon Appetit!

Such a salad differs from the classic one in that we replace the eggs with apples, and we get a very unusual taste, thanks to the acid of the apple.

Ingredients:

Rice - 120 g.
Apple - 1 pc. (sour grades)
Vinegar - 2 tbsp. l
Sugar, salt - 1 tsp
Crab sticks - 300 g.
Corn - 200-250 g.
Mayonnaise

Cooking:

First, boil the rice and then pour it with sauce made from cooked vinegar with sugar and salt. After we cut the apple into a small straw, and the crab sticks into cubes. Mix all the ingredients and season with mayonnaise. This salad can please your friends who suffer from the problem of excess weight. Very tasty and tender salad, with a slight acidity.

Incredibly tasty and light salad will delight your family and friends. You can safely cook this dish not only for lunch, but also for the festive table.

Ingredients:

Rice - 100 g.
Crab sticks - 1 pack
Corn - 1 jar
Boiled Shrimp - 150 g.
Fresh cucumber - 1 pc.
Eggs - 4 pcs.
Mayonnaise and salt to taste.

Cooking:

We prepare all the ingredients. Boil rice, eggs and shrimp. Cut the cucumber and crab sticks into small pieces. Cut eggs and peeled shrimp into several pieces. Add corn, rice, salt and mayonnaise to our ingredients. Mix and our salad is ready.

Peking cabbage is very juicy and crisp, it will give our salad an unusual light taste. In the morning, having breakfast with such a light and tasty salad, you will remain in a good mood for the whole day.

Ingredients:

Peking cabbage - the third part of the standard swing.
Canned corn is half a can.
Rice - 80 g.
Crab sticks - 1 pack (200 g.)
Eggs - 2 pcs.
Fresh cucumber - 1 pc. (medium sized)
Mayonnaise - 4 tablespoons.
Salt, pepper - to taste
Chopped greens (parsley, dill)

Cooking:

We need to boil rice and eggs to start preparing the salad. Next, cool the rice and eggs, after which we will crumble the ingredients. We prepare the dishes and cut into it a cucumber, crab sticks and eggs into cubes. This salad does not need to be crushed very finely, but this is a matter of taste to each hostess and her guests. We cut Beijing cabbage into three parts, I think you will find the use of the remaining cabbage, because there are a lot of delicious dishes with this product. Cut the cabbage into strips, also not finely. Then we mix all the ingredients and add salt and chopped herbs to taste. We season everything with mayonnaise and our salad is ready to serve.

Our kids love everything beautiful and unusual in everything. Therefore, this salad will interest even very picky kids in food. To create a Christmas mood on the table, make this salad in the form of mittens.

Ingredients:

Fresh cucumber - 1 pc. (small size)
Fresh tomatoes - 1 pc.
Bulgarian pepper - 0.5 pcs.
Crab sticks - 1 p. (Take long sticks - for decoration)
Boiled rice - 200 g.
Boiled eggs - 2 pcs.
Hard cheese - 150 g.
Mayonnaise to taste

Cooking:

To prepare this salad, we need crockery in the form of mittens. We lay out our ingredients on it. We start with boiled rice, it turns out about a glass, then we coat the layer with mayonnaise. We remove the red part from our crab sticks and leave it for later, but now we cut the remaining sticks into small cubes and grease them with mayonnaise in the same way. After comes the vegetable layer: chop the diced tomato, cucumber and half the pepper. Lubricate this layer with mayonnaise. Then we grate the eggs on a coarse grater and grease with mayonnaise. Now we start decorating our dish. We cover the red part of the crab sticks with our mittel joint to joint. And then we grate the cheese, making the edge of our mittens. And that’s all, a beautiful and festive salad is ready to be served.

This salad does not require large expenses for its preparation, but it is very tasty and quick to prepare.

Ingredients:

Fresh carrots - 1 pc.
Crab sticks - 1 p.
Rice - 200 g.
Chicken eggs - 2 pcs.

Cooking:

The first thing that is required of us is to boil rice and eggs, and then cool.

Crumb the crab sticks in small cubes, put the first layer of cooked rice 150 grams, leave 50 grams, put the next layer of crab sticks. Then we grate the egg white and spread the remaining rice on top, grease our salad with mayonnaise and rub the yolk on top for decoration.

For seafood lovers this salad will be a real find. The combination of such products is very tasty and healthy.

It is necessary to carefully approach the choice of seafood, be sure to choose a fresh and high-quality product.

Ingredients:

Crab sticks - 300 g.
Squids - 200-250 g.
Shrimp - 200-250 g.
Rice - 140 g.
Corn - 1 can
Mayonnaise

Cooking:

Put to cook rice, and while we do seafood. We clean squids and shrimps, set to boil squids in salted water for 5 minutes. We cut the shrimp into several parts and add to the cooked rice, cut the crab sticks into medium cubes. Chop the cooked squids and add to the salad. We season everything with mayonnaise and our unusual chic salad is ready.

The salad is very unusual and spicy due to the taste of olives and olives. With the addition of rice, the salad becomes very satisfying.

Salad does not need to be prepared in advance and put in the refrigerator, due to the fact that the cucumber will empty the juice.

Ingredients:

Crab sticks - 200 gr.
Fresh cucumber
Can of corn
Boiled eggs - 4 pcs.
Olives - 100 g.
Olives - 100 gr.
Rice - 100g.
Mayonnaise

Cooking:

Cut the crab sticks and eggs into large cubes. Peel the cucumber and also cut coarsely. We cut olives and olives into two parts. Add the corn and rice. Pour everything with mayonnaise and put it in the dishes and serve.

By changing our salad, you can add avocado and the salad will be very useful. And serving the dish in boats with avocados, we will decorate our table one hundred percent.

Ingredients:

Avocado - 4 pcs.
Canned Pineapple - Small Jar
Rice - 150 g.
Eggs - 4 pcs.
Crab sticks - 1 p.
Green onion - bunch
Mayonnaise.

Cooking:

We proceed to cleanse the avocado from the skin.

It is convenient to use a tablespoon so as not to damage the skin that we need for serving.

After we chop the flesh of the avocado and add to the cooked rice. Cut into small cubes crab sticks. We crumble the eggs, season with mayonnaise and mix and put in the boats with avocado. We need pineapples for decoration, finely chop them and randomly spread them on top of the boats.

Cockerel salad is very beautiful and will be the highlight of your table for any occasion. Especially often it is prepared for the New Year's table, as a symbol of the year of the rooster.

Ingredients:

Hard-boiled eggs - 3 pcs.
Rice - ½ cup
Cucumber - 1 pc.
Corn - 1 b.
Onion - 1 pc.
Bell pepper - 100 g.
Crab packs - 1 pc.
Mayonnaise - 100 g.

Cooking:

Finely chop the cucumber, crab sticks and onion. Pour boiling water onion for 5 minutes. Set aside some bell peppers for decoration. Shuffle all ingredients except those for decoration. After we lay out the body of a rooster on a large dish and from the scraps of pepper we make the head, wings and paws of our rooster.

Leave the salad to infuse in the refrigerator so that the taste becomes saturated.

Each time we cook something, we rely on the tastes of loved ones, and if there are mushroom lovers among them, then this is exactly the dish that you need.

Ingredients:

Champignons - 500 g.
Rice - 350 g.
Crab sticks - 100 g.
Onion - 2 pcs.
Sour cream to taste.

Cooking:

Cook the rice and let it cool. While we take care of the mushrooms: chop them and fry. Now we put mushrooms, onions, rice, crushed crab sticks in a salad bowl. We season with sour cream and our dish is ready.

Very delicate with an unusual taste, in the form of a roll will be your signature recipe.

For cooking, select fresh nuts and first try to see if there is bitterness in them.

Ingredients:

Round rice - 100 g.
Corn - ½ cans
Crab sticks - 1 pack
Walnuts - ½ cup
Lemon juice - 1 tbsp. a spoon
Mayonnaise

Cooking:

Boil rice and leave. Chop all the ingredients into small pieces, add the corn, mayonnaise and stir. We take a mat for sushi, put a small layer of rice, then a layer of salad and roll the roll, then sprinkle with chopped nuts.

The salad is so quick to prepare that it can be cooked at least daily.

The beauty salad is served in a transparent bowl or in a glass.

Ingredients:

Crab sticks - 100 g.
Boiled rice - 100 g.
Corn - 200 g.
Eggs - 2 pcs.
Crab chips or crackers - 50 g.
Mayonnaise

Cooking:

Crab sticks finely chopped, rub the testicles on a fine grater. Potato chips or crackers. Put food in layers, soak each layer with mayonnaise - rice, crab sticks, eggs, corn. Sprinkle crackers on top.

Extraordinarily bright and beautiful salad. Aesthetically very beautiful dish.

Ingredients:

Rice - 180 g
Crab sticks - 230 g
Cucumber - 1 pc.
Eggs - 4 pcs.
Black olives
Mayonnaise
Chips

Cooking:

Finely chop all the ingredients and lay them out in layers on a round dish in the following order: half rice, crab sticks, egg whites and cucumber. Do not forget to coat each layer with mayonnaise. And on top of the remaining half in that order. We cover everything with yolk, and decorate our sunflower with olives and chips.

A very sweet and tender snack for a feast. And the preparation is not complicated, and the guests are full.

Ingredients:

Rice - 1 packet. (200 -260 g)
Vegetable broth - 2 tablespoons (dry) - optional
Eggs - 4 pcs.
Corn - 1b.
Crab sticks - 1 p.
Hard cheese - 180 gr.
Iceberg salad - 2-3 bunches

Cooking:

Boil rice with the addition of vegetable broth (to get a beautiful color). Feed corn, eggs and crab sticks through the meat grinder on top of cooked rice. Add mayonnaise and mix. We form balls, roll in grated cheese and spread on lettuce leaves.

Salad with crab sticks can be equated with Olivier to New Year's salads. Why? Yes, because for many of us, these two types of salad have become an integral part of the New Year's table. Salads are hearty, tasty and contain many calories due to the content of mayonnaise. But you can play with the ingredients and collect your salad, just as I did. I made a salad of crab sticks with rice easier, or more precisely, I “got rid” of the eggs and added white cabbage with onions. Interesting? Then go ahead, I will talk about the original salad recipe from crab sticks and cabbage.

Crab Salad with Rice and Corn

Replace the special salad ring for portioned serving with cookie cutters, which I did. At my fingertips was a form in the form of a Christmas tree, very important before the New Year holidays. You can serve the plate with feather bows and thin sticks of crab sticks. You can also sprinkle appetizers with crackers, cooked or prepared by yourself.

In the photo recipe, I will use white cabbage, but if you suddenly have on hand Beijing cabbage, then add it to the salad, it will be very tasty.

how to cook crab sticks salad with cabbage without eggs

To make the rice crumbly in the finished dish, use steamed. Rinse the rice until clear water. Then fill it with warm water and salt. Put on fire and cook until cooked. But do not digest to make porridge!

By adding various products to a salad with crab sticks, you can easily turn it into a wide variety of snacks with no less varied tastes. And already with the salad that we ate every holiday in the period of the 90s, there will be nothing in common. For example, if you add rice to its composition, then it will make this dish also tasty, but also very hearty and healthy. It is known that all salads with the addition of rice or potatoes are highly saturated, and even they can be eaten as an independent dish. If you do not know how to cook rice for crab salad, we recommend that you use cereal in cooking bags. So the rice will turn out boiled and crumbly.

Be sure to try other recipes of the famous salad, for example, or.

This appetizer may appeal to those who love unusual combinations of products, but at the same time, do not like to stand for a long time at the stove. It is being prepared very quickly, the result exceeds all expectations. It is not a shame to serve such a dish even to the festive table, because, having tried this dish, many thrifty housewives will be interested in the recipe. For cooking, you need to spend a maximum of ten minutes, if everything is prepared in advance.

Ingredients for Crab Salad with Rice:

Pineapple - 6 rings
Crab meat - 190 g;
Rice - 55 g;
Salad onion - 90 g;
Cheese - 130 g;
Mayonnaise - 45 ml;
Salt - 8 g.

Salad with Rice and Crab Sticks Recipe:

First of all, you need to cook rice for crab salad until cooked. For salads, a long steamed variety is suitable, because it is necessary that separate grains of rice are found in the dish. To do this, pour cold water after washing and put on fire, a little salt. Water must be taken three times more than rice, so that it boils in large quantities. After bringing it to a ready state, it must be drained, and the rice washed with boiled water.
Crab meat must be removed from the pack, cut into small pieces.
Lettuce is taken, because it is less sharp than onions, well suited to give a light piquancy and freshness. It is necessary to peel it and chop finely.
Cheese should be taken salty and spicy varieties, so that its presence is felt in the salad. It is also worth paying attention to its hardness - the harder the better. Grind it through the large holes of the grater.
Remove the pieces of canned pineapple from the syrup and chop into small segments.
In a salad bowl, mix all the components of the salad, sprinkle with salt and season with mayonnaise, gently mixing.

Rice salad with crab sticks

Crab salad with apple and rice is a cross between sweet and salty tastes. Together they create an interesting variety of a well-known dish, which is slightly embellished by the addition of fruit. Of course, the crispy elements in the salad give it a special sophistication, which is not enough in the salad with rice. From this, it becomes juicier and more tender. For those who prefer spicy and salty dishes tender and soft - this dish is perfect.

What is included in the crab salad with rice:

Apples - 120 g;
Pickled corn - 90 g;
Rice - 70 g;
3 eggs of chicken;
Mayonnaise - 55 ml;
Crab flavored sticks - 230 g.

Crab sticks rice salad recipe:

It is necessary to put the rice to cook, but it is worth taking a variety so that when cooking it does not turn into a thick and sticky porridge. Rice with long grains and preferably steamed is suitable for this. When cooking, it does not stick together, and the grains will remain crumbly. But for this, special conditions should be created during cooking. Groats must be boiled in large quantities of water, with the addition of salt. After bringing it to readiness, put it in a colander and cool.
Hard-boiled chicken eggs to a hard-boiled state. Then cool them with cold water and peel. Cut into small pieces.
Cut the crab sticks into rings.
It is good to take apples green, or others having a juicy, sour taste. Because in addition to sweet corn, something more acidic is needed. The fruit needs to be peeled and cut into small cubes.
Take a beautiful, large plate for serving and transfer all previously sliced \u200b\u200bproducts into it, mix them with the right amount of mayonnaise.

You can find more recipes on our website, for example, or.

Crab sticks salad with rice recipe

This version of the salad is very unusual, due to the fact that it contains a complex, multi-component dressing. It allows you to reveal the whole bouquet of tastes from those products that are part of the dish. The salad is very satisfying, and the juicy and ripe tomatoes present in it make it not fresh at all. In addition, crab salad with rice is lower in calories compared to the classic version, but it saturates well, so you should not be afraid to use it for dinner for those who carefully monitor their figure.

The composition of the dish (4 servings):

Corn in a jar, pickled - 140 g;
Rice - 75 g;
Cherry Tomatoes - 9 pieces;
Green lettuce leaves - 110 g;
Crab sticks - 190 g;
Juice of one lime;
Lemon and lime zest - 15 g;
Lean oil - 45 ml;
Lemon juice - 35 ml;
3 cloves of garlic;
Salt 9 g;
A mixture of allspice - 4 g;
Dill - 35 g.

How to make crab salad with rice:

First of all, you need to cook rice in salt water, then rinse it under boiled, cold water so that it does not stick together.
Rinse the tomatoes from dirt, cut in half.
Remove crab sticks from plastic packaging, cut into small segments.
Tear the leaves of green lettuce with your hands into smaller pieces.
Before squeezing the juice from lemon and lime, it is necessary to grate their zest with a thin layer on a fine grater so as not to touch the layer with white pulp.
For dressing, you need to mix lime and lemon juice, add vegetable oil, odorless, pour salt and pepper, pour the zest of two citrus fruits, add the garlic passed through the press and mix thoroughly.
In a large salad bowl, mix crab sticks, rice, cherry tomatoes, slices of green salad and pickled corn. Finely chop the dill and sprinkle the food on top. Pour in all the oil mixture and mix well.

Salad with crab sticks and rice

Many families have known crab salad with cabbage for a long time, because before this version of a hearty dish was on every table on big holidays. The presence of cabbage in this dish is very handy, because it gives freshness and juiciness. In addition, the presence of vitamins in white cabbage makes this appetizer even more useful.

Salad composition (based on 4 servings):

Crab meat - 280 g;
5 chicken eggs;
Sweet corn - 130 g;
Boiled rice - 190 g;
Cabbage - 170 g;
Onion - 90 g;
Mayonnaise - 65 ml;
Salt - 11 g.

How to make crab salad with rice:

Prepare rice in advance so that it is crumbly.
Hard-boiled eggs, peel them and cut into cubes.
Chop white cabbage into thin strips, mash in a deep dish with salt, so that it gives juice and becomes softer.
Peel and chop the onion in very small pieces.
Dice the crab meat.
In a plate, mix cabbage with crab meat, add onion and boiled rice, put canned corn, pour chopped eggs. Salt and mix with mayonnaise.

Salads with rice and crab sticks

This appetizer takes longer to prepare than its counterparts, but the result also turns out to be wonderful and tasty. By adding a new addition to the familiar products for the classic crab recipe, you can get an exquisite food for the festive table that no one has bothered yet.

Required products (4 servings):

Sticks with the taste of crab - 210 g;
Onion - 70 g;
Lean oil - 45 ml;
Carrots - 120 g;
Rice - 60 g;
Mushrooms - 190 g;
5 chicken eggs;
Mayonnaise - 65 ml;
Salt - 12 g;
Seasoning with mushroom flavor - 20 g.

Cooking process:

Mushrooms are better to take mushrooms, they are quickly cooked and easily processed. Peel the upper skin from the hat, rinse them and cut them into pieces. Fry in a frying pan in vegetable oil with added salt for ten minutes.
Cook rice until cooked in salted water with the addition of mushroom seasoning.
Hard-boiled eggs and cut into small pieces.
Peel onions and carrots, chop them finely, (it is better to grate carrots), then fry in a separate pan for 7 minutes in vegetable oil.
Cut crab sticks into small squares.
Combine all the ingredients in a salad bowl for serving, add a little salt and mix with mayonnaise.

You will notice that a salad with crab sticks and rice is high in calories, as it contains a large number of products of different composition. But this does not affect the taste of the dish. He is not ashamed to serve the table in a large company, only taking into account the preferences of all consumers, you can choose the right option with certain additives. Guests will be satisfied, and the hostess will not be ashamed of the dishes that are on the table.