Mushrooms fried with sour cream recipe. How to get rid of bitterness? Is it possible to fry white mushrooms?

Since ancient times, the frying of mushrooms in our country has been considered the highest achievement of culinary excellence. After all, not all recipes for frying the mushrooms guarantee that the mushrooms will not be very bitter in their finished form. We offer you to learn about how the frying of mushrooms is carried out at home using various options for the preliminary processing of raw materials. The preparation of mushrooms of mushrooms for frying begins with a careful selection of suitable specimens, their cleaning and soaking. Subsequently, the preparation of a hot breast is divided into two stages: frying until golden brown and dressing with a suitable sauce. Frying black breasts has a special taste, as they retain their elasticity and pleasantly crunch even when finished. Also try recipes for making white breasts hot: in this case, the combination with potatoes and sour cream will be ideal. Tasty, nutritious and juicy.

How to fry mushrooms so as not to bitter

We offer you to learn about how to properly fry the fresh mushrooms, which can be used for this. Fresh breasts are most tasty in fried form: they differ in juiciness, are fragrant and pleasant in taste. Hats of young, but rather mature, just picked mushrooms are especially good for this. For cooking mushrooms, it is better to use dehydrated fats: vegetable oil, grated pork fat. Margarine and butter contain a lot of water (16%) and milk proteins, which form a spray and burn. It is recommended to fry the mushrooms immediately before serving: they are especially tasty when hot. We will talk about how to fry the mushrooms so that they are not bitter later in this article. In the meantime, back to the side dishes.

Before frying mushrooms, you need to cook all the necessary side dishes. Fried mushrooms are served with fried or boiled potatoes, stewed vegetables and various salads. In most cases, fried mushroom dishes are the main food and replace meat and fish dishes, less often they are used as a side dish for meat and fish dishes. Casseroles are best prepared from buns boiled in their own juice (or in water) or dried: fresh mushrooms during baking emit too much liquid and take up a lot of space.

The recipe for cooking and frying raw mushrooms mushrooms

Before frying raw breasts according to the recipe, you need to prepare all the ingredients:

600 g of fresh hats
3-4 tbsp. tablespoons of vegetable oil or fat
4–5 Art. tablespoons of flour
pepper.

We will talk in great detail about how to cook and fry mushrooms. Peel the freshly collected breasts in a dry form. (If the mushrooms need to be washed, then they must be dried on a napkin.) Cut off the legs of the mushrooms and use them to prepare any other dish. Heat the fat so that it fumes slightly, lower whole mushroom caps into it, lightly brown first with one, then with the other. (If the mushrooms crumble, roll them in flour. It gives some dryness to the surface of the mushrooms.) Put the fried mushrooms on a dish, sprinkle with salt and pour over the remaining fat after frying. Serve with fried or boiled potatoes and raw vegetable salad.

Dry Loaf Recipes

Ingredients for frying dry breasts are these products:

9–10 large dried breasts
250 ml of milk
1 egg
4–5 Art. spoons of ground crackers
3-4 tbsp. tablespoons of fat
pepper.

Recipes for frying dry breasts are all advised to take the following steps as one. Rinse the mushrooms thoroughly and soak for 3-4 hours in milk mixed with water. Then boil in the same liquid. (The broth is used to make soup or sauce.) Sprinkle the mushrooms with seasonings, moisten in a beaten egg, and then roll in ground breadcrumbs with salt and pepper. Fry the mushrooms on both sides in hot fat until golden brown. Serve with fried potatoes (or mashed potatoes), with horseradish sauce and a salad of cucumbers and tomatoes (or red pepper).

How to cook mushrooms for frying

Ingredients:

500 g of fresh bread
3-4 tbsp. tablespoons of flour
1 egg
2-3 tbsp. spoons of ground crackers
pepper.

First, we suggest learning about how to properly cook breasts for frying: To do this, peel the mushroom caps, cut the fleshy caps into large thin slices (not exceeding 1 cm thick), salt, pepper. Roll the mushroom slices in flour, then moisten in a beaten egg and finally roll in ground breadcrumbs. They are pressed with a wide knife to the mushrooms. Fry the mushrooms in a large amount of fat, browning them on both sides, until they become soft, and immediately serve. Boiled mushrooms can be breaded, but in this case, after frying, they will be dry. To the main dish offer fried or boiled potatoes, stewed carrots or cauliflower.

How to fry the legs of breasts

Ingredients:

1 kg of fresh bread
2 eggs
1 tbsp. a spoon of ground crackers
deep-frying vegetable oil
salt to taste.

Before frying the legs of the breasts, they need to be boiled in a small amount of salted water and discarded in a colander. Then dip them in beaten salted eggs, roll in breadcrumbs, dip in eggs again and deep-fry.

How to deliciously fry mushrooms with potatoes at home

Before you deliciously fry the mushrooms with potatoes, we will select all the necessary ingredients:

400 g loaves
800 g cabbage
120 g of potatoes
150 g onions
60 g fat
cumin to taste.

And now step by step on how to fry tasty mushrooms at home with the addition of the usual vegetables. Cut the breasts into slices and warm until juice is released. Add caraway seeds, salt and lard, fry everything. Separately, fry potatoes with onions. After being ready to combine mushrooms and potatoes with separately stewed cabbage and keep on fire for another 7 minutes.

How to cook mushrooms before frying

The secret of this recipe is how to cook the breasts before frying - it is this technique that allows you to maintain crispness and remove bitterness.

Ingredients:

fresh breasts 500 g
80 g flour
1 egg
125 ml of milk
1 teaspoon sugar
vegetable oil
salt to taste.

Peel the breasts, cut off the legs, and wash the hats and boil them in a small amount of water.
Then remove them from the broth and dry. (Use broth and mushroom legs to prepare other dishes.)
Prepare a batter: pour flour into a bowl, add egg, salt, sugar, pour milk and stir well.
Pour oil into a deep frying pan (or deep fryer) and heat well over high heat.
When it warms up, reduce the fire to a minimum.
Dip boiled mushroom caps in batter and dip in boiling oil.
Put the fried mushrooms in a plate and let the oil drain.
Before frying mushrooms, check if the oil is sufficiently heated.
To do this, you can throw a piece of mushroom into the oil, and, if there is no strong foaming, the deep fat is warmed up well.

How to prepare breasts for frying

Ingredients:

800 g of fresh bread
3 onions
100 g butter
1 tbsp. flour spoon
1 tbsp. chopped herbs.

And now about the most important thing: how to prepare the breasts for frying so that in the end you get a tasty and nutritious dish. Peel the mushrooms, rinse, salt and fry with chopped onions. When they are ready, add flour, add water (or broth) and a little more overnight on the fire. Before serving, sprinkle the dish with chopped herbs.

Loaf cutlet recipes

Fresh Chops

Ingredients:

1 bowl of boiled fresh breasts
1 tbsp. flour spoon
1 - 2 eggs
50 g fat
1 cup crackers
1 tbsp. tablespoon butter or vegetable oil for frying
1 onion.

Chopped and boiled in salted water chopped milk, put in a deep pan, sprinkle with flour and fry together with onions in vegetable or butter. Then pour the mushroom broth into them and simmer until the mushrooms become soft. Remove the pan from the heat, cool the mass, add the finely chopped bacon, eggs, crackers and cut the patties. Bread them and fry in vegetable or butter. Serve with onion or sour cream sauce and mashed potatoes.

Dried Chops

Ingredients:

50 g loaves
240 g white bread
2 eggs.

Boil dried dumplings in a small amount of water and, having cooled, pass through a meat grinder, adding buns soaked in milk and well wrung out. Add finely chopped onion and fried in oil, eggs, salt and pepper to taste, stir everything and form small flat burgers from this mass. Bread them (in flour, egg, breadcrumbs), fry in butter or vegetable oil and pour over potato sauce. For the sauce: make a dressing from 40 g butter and 30 g flour: add a finely chopped small onion to it during frying, which should not be browned. Dilute the dressing gradually with 1/2 liter of hated broth. Add 4 kernels of allspice and a small slice of bay leaf. After 10 minutes boil over the lowest heat the sauce (it should be liquid), wipe through a sieve. Add 250 g cubed potatoes to the hot sauce. When the potatoes are boiled, season the sauce with juice from 1/2 lemon and salt to taste, you can add 1/2 teaspoon of sugar.

More fresh cutlets

Ingredients:

½ plates of boiled fresh bread
2-3 slices of white bread
120 ml cream
1-2 bulbs
3-4 cups crackers for roasting
2 eggs
pepper
greenery.

Skip the prepared mushrooms through a meat grinder. Then mix with squeezed bread soaked in cream, chopped onion, butter, raw eggs, flour, fried with butter, salt, pepper and form oval cutlets from the resulting mass. Dip them in an egg whipped with water and fry, turning, with oil until golden brown. When serving, garnish with boiled or fried potatoes, pickles, garnish with greens. Separately offer sour cream sauce.

Dried Chops with Potato Sauce

Ingredients:

50 g of dried cereal
240 g white bread
2 eggs
vegetable or butter
2 eggs
pepper.

For the sauce:

40 g butter
30 g flour
1 onion
½ liter of hated broth
4 peas of allspice
small piece of bay leaf
250 g of potatoes
½ lemon juice
½ teaspoon sugar
salt to taste.

Boil the breasts in a small amount of water and, having cooled, pass through a meat grinder soaked in milk and well-wrung bread

Add finely chopped and fried onion, eggs, salt and pepper to taste.

Stir everything and form small flat patties from this mass.

Bread (in flour, egg, breadcrumbs), fry in oil and pour over potato sauce.

Preparation of sauce: make oil and flour dressing; during frying, add finely chopped small onion to it, the onion should not brown.

Dilute the dressing with broth gradually.

Add allspice and bay leaf.

After 10 minutes of cooking over the lowest heat, wipe the sauce (it should be liquid) through a sieve.

Add the diced potatoes to the hot sauce.

When the potatoes are boiled, season the sauce with lemon juice and salt to taste, you can add sugar.

Potato and mushroom cutlets

Ingredients:

500 g raw potatoes
500 g of fresh bread
1 egg
80 g flour
100 g butter
½ teaspoon salt
¼ teaspoon of pepper.

Pass the potatoes through the meat grinder, drain the resulting liquid and put fresh finely chopped mushrooms. Pour a handful of flour there, beat one egg, salt, pepper to taste, add any spices. Form cutlets from the resulting mass and fry them over low heat - so that the mushrooms have time to fry, and the potatoes do not have time to fall apart.

How to fry fresh mushrooms for the winter

You can fry the mushrooms for the winter using any recipe, for example this one. We offer you to learn how to fry fresh mushrooms and close them for winter storage.

Ingredients:

600 g loaves
200 g butter
150 g flour
1 onion
Dill
Clove
Pepper
Sugar
vinegar.

Peel, slice and put the mushrooms in a pan with melted butter. Salt, pepper, add sugar and vinegar. Fry the mushrooms for 5-7 minutes, then pour in the flour, add a little water, finely chopped dill, onions and cloves. Continue to fry for 30 minutes over low heat. At the end of the frying, remove the onion and sprinkle the finished side dish with vinegar. For the winter you can close in jars with tight lids.

Garlic Mushrooms

Ingredients:

200 g of mushrooms
50 ml of vegetable oil
4 cloves of garlic
salt to taste.

Slice the freshly prepared prepared mushrooms, season with garlic, salt and fry in oil until tender. Serve the dish with green salad.

Cooking recipes: how to fry white mushrooms

Ingredients:

500 g of fresh white mushrooms
2 eggs, ½ cup crackers
2-3 tbsp. tablespoons of vegetable oil
pepper
greenery.

All cooking recipes tell you how to fry white mushrooms properly at home. This recipe is no exception. Scalp the prepared mushrooms with boiling water, cut into slices, salt and pepper. Dip them in beaten raw eggs, roll in breadcrumbs and fry in a pan with oil until cooked (15-25 minutes). While serving, sprinkle the dish with parsley or dill.

How to fry mushrooms with potatoes in a pan (with video)

We offer another recipe for how to fry mushrooms with potatoes in a frying pan: step-by-step cooking is suggested. You can also watch the video on how to fry the mushrooms properly, what to look for at the same time.

Ingredients:

150 g of fresh bread
300 g potatoes
20 g fat
10 g butter (or 15 g ghee)
50 g of onions.

Peel the potatoes and cut them into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it is completely browned. Sprinkle with salt after it is lightly fried. Chop the onion, fry in oil and mix with potatoes. Spread finely chopped and fried mushrooms on top of the remaining butter on top.

How to Roast Salted Rustic Mushrooms

Would you like to learn how to roast salted loaves in a rustic way and get great results? Cool boiled potatoes in their skins, peel, cut into circles, put half of it on the bottom of the pan greased with fat. Separate the salted mushrooms from the brine, rinse, cut into strips, fry in vegetable oil, combine with chopped onions fried in vegetable oil, pepper, salt, put in a skillet over the potatoes and cover with another layer of potatoes. Pour mushrooms with potatoes with sour cream, mixed with flour, and bake in the oven until cooked. Serve hot in the same bowl, sprinkled with dill.

How to fry mushrooms with sour cream

For 1 serving:

real or yellow mushrooms, fresh or salty 5 - 6 pcs.
2 tbsp. tablespoons butter or olive oil
1 tbsp. a spoon of wheat flour
1/2 cup sour cream
salt (for fresh mushrooms).

Before frying the mushrooms with sour cream, dry the prepared fresh or salted young mushrooms on a towel, roll in flour (fresh salt), fry in preheated oil, add sour cream, boil, remove from heat. Serve boiled potatoes at the side dish.

How to fry salted breasts

Ingredients:

1 plate of salted mushrooms
1 - 2 onions
1 kg of hot boiled potatoes.

Before frying the salted mushrooms, soak the mushrooms in water, then remove them with a slotted spoon and let the water drain; add onions and fry in vegetable oil in a pan. Served with hot boiled potatoes.

How to fry mushrooms in sour cream

Ingredients:

40 g dried white cereal
1 cup milk
2 tbsp. tablespoons of oil
1 tbsp. a spoon of sour cream
1 onion
1 teaspoon tomato or 1 tbsp. tablespoon of hot tomato sauce
1 teaspoon flour
parsley or dill
salt.

Before frying the mushrooms in sour cream, rinse the mushrooms, rinse well, soak in hot boiled milk, allow to swell, then cut into strips, fry in oil, sprinkle with flour, fry again, then add tomato, preheated with butter, sour cream and finely sautéed chopped onions, salt, stir and reheat. Serve sprinkled with finely chopped parsley or dill, with fried potatoes, a salad of fresh vegetables.

How to fry mushrooms with mushrooms and potatoes

Ingredients:

400 g loaves
4 to 5 potato tubers
1/2 cup sour cream
1 tbsp. spoon of tomato puree
2 tbsp. tablespoons butter
1 onion
pepper
bay leaf to taste
dill greens.

Before frying mushrooms with milk and potatoes, they need to be peeled, washed and for 5 - 6 minutes. lower in boiling water. Then lay in a colander and let the water drain. Cut the mushrooms into slices, put in a deep pan, pour sour cream. Add tomato puree, salt, pepper, bay leaf to the same pan. Put the pan on medium heat and simmer a little (7-10 minutes). Peel the potatoes, wash, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until all products are cooked. When serving, sprinkle with herbs.

Baked Mushrooms

Ingredients:

1 bowl of peeled milk
1 tbsp. a spoonful of butter or fat
1 tbsp. flour spoon
1 - 2 eggs
2 tbsp. tablespoons of milk or sour cream
1/2 cup crackers
ground pepper
1 onion.

Peel the breasts, rinse, cut into pieces and for 5 minutes. cook in salted water. Select with a slotted spoon and let water drain, then chop, sprinkle with flour and fry with finely chopped onion in fat. Add eggs, beaten with milk or sour cream, crackers, salt, pepper, mix everything and put in a greased baking sheet and sprinkled with breadcrumbs. Top with fat and bake. When serving, cut the casserole into pieces.

Served with tomato or sour cream sauce.

Baked pasta with mushrooms

Ingredients:

250 g boiled pasta
500 g of fresh bread
50 g butter
1 onion
3 eggs
1 cup milk
salt.

Peel, rinse, boil, cut into slices and fry in a pan with fat and chopped onions until cooked. Boiled pasta divided into two parts. Lay one part in a deep, greased frying pan, put mushrooms with onions on it, lay the remaining pasta on top with an even layer. Beat the eggs until foam, mix them with milk, salt and pour this mixture of pasta with mushrooms. Place the pan in a preheated oven and bake for 10-15 minutes.

Baked eggs

Ingredients:

300 g pickled mushrooms
5 eggs
1/2 cup green canned peas
1/2 cup vegetable oil
1 onion
1/2 cup milk
pepper
salt.

Remove the mushrooms from the marinade, chop with straws, fry together with chopped onions in a heated pan for 5 - 7 minutes, salt, add peas. Beat eggs until foam. With continuous stirring, gradually pour milk into them. Pour mushrooms with the resulting mixture and put them in a preheated oven for 10 - 15 minutes.

How to fry dry mushrooms with potatoes

Ingredients:

750 g loaves
500 g of potatoes
6 pods of green pepper
1 onion
50 g fat or margarine
1 tbsp. flour spoon
3 tomatoes or 3 tbsp. tablespoons tomato paste
parsley greens.

Before frying dry breasts with potatoes, mushrooms should be soaked in warm water for 12 hours. Then chop the potatoes and peppers and fry in hot fat, then add separately the fried onions, caraway seeds, a little hot water, flour and stew until cooked. At the end of the stew, put chopped tomatoes, salt the vegetables and sprinkle with parsley.

Shish kebab

Ingredients:

500 g of different fresh breasts
3 - 5 onion heads
100 g bacon
salt.

Peel the breasts, rinse thoroughly, if the mushrooms are large, then they should be cut, boiled for 15 minutes, put in a colander, let the water drain. After that, string the mushrooms on skewers, alternating with onion slices and thin lard slices, and fry over the corners of a fire or in a pan. Mushrooms can be served with mushroom sauce, ketchup, dill or parsley, bell peppers.

Fresh toasts croutons

Ingredients:

200 g wheat bread
2 eggs
250 ml of milk
125 g fresh bread
50 g butter
40 g onions
50 g sour cream
10 g flour
15 g breadcrumbs
pepper
salt.

Method of preparation: cut bread into slices 1 cm thick. Beat eggs, salt, pour milk. In this mixture, moisten the slices of bread and fry them on one side. Place croutons on a greased baking sheet with the unroasted side. Rinse the mushrooms, sprinkle with flour and fry in oil. Add to them fried onions, sour cream, spices. Stir and simmer for 30 minutes. Pour croutons with this mass, smooth, sprinkle with breadcrumbs and put in a hot oven for 8-10 minutes. Serve hot.

Croutons with mushroom paste

Ingredients:

200 g of stale wheat bread
125 g dried breast
120 g butter
50 g onions
30 g sour cream
1 egg yolk
10 g wheat flour
125 ml of milk
50 g grated cheese
ground black pepper
salt.

Method of preparation: boil dried breasts, mince, fry with finely chopped onions, add flour, sour cream and simmer for several minutes. Pour in raw yolk, pepper, salt and mix. Cut the bread into slices, dip them in milk and fry on both sides. Then spread with cooked mushroom paste, sprinkle with grated cheese, put a piece of butter on top. Place croutons on a baking sheet and put in a hot oven for 10-15 minutes.

Canapes with mushroom mass and meat products

Ingredients:

160 g bread
2 eggs
60 g butter
120 g of mushroom mass
80 g of smoked ham and sausage, or 240 g of cucumbers.

Mushroom mass:

100 g dried breast
40 g onions
25 g sour cream
0.25 slices of white bread
20 g butter
vinegar
sugar
milk
vegetable oil.

Cooking method: fry the cooked and finely chopped breasts with onions in vegetable oil. Cool, add white bread soaked in milk and mince through a meat grinder. Mix the mass with sour cream, butter and grind. Pour sugar, salt, pour a little vinegar. Slices of wheat or rye bread on both sides in butter. At the edges of the sandwich, put the mushroom mass, and in the middle - circles of hard-boiled eggs. Between them place slices of meat products or cucumbers.

You probably know that salty breasts can be the perfect complement to delicious salads or act as an excellent snack. However, do not underestimate the fried forest mushrooms, because they differ in a delicate, delicate aroma and simply luxurious taste. It is worth talking in more detail about how to cook fried breasts, because it is quite difficult to call this process simple. So, you have a choice: according to the classic recipe or to figure out how to turn these mushrooms into a real work of culinary art.

The flesh of the breast contains the so-called milky vessels, which, at the slightest damage, release juice. It is this liquid mixture that gives the mushrooms astringency and rich bitter. You can completely get rid of unpleasant taste only with the help of prolonged soaking, as well as subsequent cooking. Send the mushrooms to a pot of cold water, bring to a boil and boil for about 20 minutes. Disputes are ongoing about how much time is needed for such a procedure. It is imperative to remove the foam that constantly forms during the cooking process. From ready-made mushrooms, water must be drained in any case. When the hostess knows how to cook and how much to cook the mushrooms for frying, there should not be any problems with the preliminary processing of the mushrooms.

Do you need to boil breasts before frying?

No matter how carefully you clean the mushrooms from debris and forest animals, you should not even think about whether it is possible to fry the mushrooms without cooking. When deciding on such an experiment, you should prepare for a possible food poisoning. Be sure to boil the mushrooms before frying. However, this can be done for not 20, but only 10 minutes.

If you are looking for the perfect fried mushroom recipe, you may well find it among our collection:

Fry mushrooms with onions and sour cream

Ingredients:

fresh breasts - 0.8 kg .;
sour cream - 0.3 l .;
sunflower oil for frying;
wheat flour;
onions - 0.1 kg .;
salt and pepper to taste.

Cooking process:

If you want to cook fried breasts deliciously, this recipe must be in your arsenal. Fresh forest products that you just bought in the market or brought from the forest should never be sent to the pan immediately. Firstly, they are still very bitter, and, secondly, they contain toxic substances that can cause food poisoning. That is why they need to be carefully processed.
Carefully sort out the mushrooms, free them from large debris and leaves, as well as from the legs. If you want to keep them, just update the slices so that they are white and beautiful. Washed and peeled products should be poured with cold water, which will free the products from bitterness and firmly adhered leaves or forest insects. Let the mushrooms acidify, and then dispose of the rest of the garbage with running water.
Change the water, fill the breast with a new portion of cold liquid, and then send them under oppression. A large flat dish with a weighty load in the form of a kettlebell or a flat heavy stone is ideal. If you don’t have either, just draw water into a three-liter jar. Soak the mushrooms for three days, but do not forget to change the water every 3-5 hours. Then cut a small piece from one of the mushrooms and try it on the tongue. If you do not feel bitterness, you can proceed with the further preparation of the mushroom dish.
Before frying the breasts, they must be boiled. Fill the mushrooms with cold water, add a pinch of salt to the pan and send to medium heat. When the broth boils, it will be necessary to cook the products for another 20 minutes. Throw the finished mushrooms into a colander and wait until the water drains from them completely.
Cut boiled breasts into small cubes or straws. Send a deep frying pan with a thick bottom and a small amount of vegetable oil to the medium heat, heat it and pour the chopped mushrooms there. They are best pre-breaded in wheat flour. Since the mushrooms are almost completely ready, you need to fry them in a pan for no more than 5 minutes until golden brown.
Onions should be peeled and finely chopped, and then pour into a skillet too. Fry foods for 3-4 minutes, and then fill it all with sour cream, season with salt and your favorite spices. Mushrooms with sour cream and onions need to cover and simmer a few more minutes.
When the fried mushrooms with onions and sour cream are ready, they can be served to the table. However, if you have time, we recommend sprinkling them with grated cheese and sending it to the oven, heated to 180 degrees, for 5 minutes.

Classic version: in a pan with potatoes

Ingredients:

gruzdy - 0.5 kg.;
onions - 0.2 kg.;
potatoes - 0.7 kg .;
sunflower oil - 0.2 l .;
dill greens - 1 bunch;
salt to taste.

Cooking process:

To cook the fried mushrooms with potatoes, you first need to thoroughly wash the forest mushrooms, clean them from debris and soak for 3 days in cold water. With the help of such a simple but lengthy procedure, you can not only eliminate the bitterness, but also free porous caps from insects that decided to settle in them.
After soaking, the mushrooms should be removed from the water and cleaned with a stiff brush, if necessary. Now you need to boil the breasts. Pour raw forest products with cold water, salt and cook until boiling. Then hold them in a boiling broth for another 20 minutes and remove them from the water. The mushrooms will need to drain, you can dry them with paper towels.
Free onions from the husk, and try to thoroughly peel the potatoes. Cut the onion into thin half rings, and turn the potatoes into small, neat cubes.
Pour the sunflower oil into a frying pan and put on fire. When the oil warms up, pour the dried mushrooms, which will need to be fried for 10 minutes. Only then can chopped onions and potatoes be added to them. Cooking is worth until all the ingredients are covered with a golden brown.
After this, the fire can be minimized, generously salt and pepper the potatoes, as well as flavor with fresh chopped dill. It remains only to mix the potatoes with mushrooms, cover it with a lid and fry until cooked. Now you know how to fry mushrooms with potatoes. Bon Appetit!

White forest mushrooms with garlic and parsley

Ingredients:

fresh breasts - 0.5 kg .;
garlic - a few cloves;
sunflower oil for frying;
parsley - 1 bunch;
salt to taste.

Cooking process:

To make delicious white fried breasts, do not be too lazy to thoroughly wash the products and free them from the legs. The fact is that the caps of the mushrooms are much softer and more tender than the legs, so they need more time to cook. By the way, they can be carefully separated and frozen, and then used as the basis for a fragrant mushroom soup. Soak the mushrooms for two to three days and boil twice in a row, changing the water.
How to fry white mushrooms? Very simple! Ready hats should be dried, and then cut into strips. Then send them to the hot surface with warmed sunflower oil, cover and simmer for about 10 minutes. Mushrooms should let the juice out, which should be fry or just drain. Do not forget to stir the fried mushrooms so that they do not burn.
Garlic should be peeled, rinsed under running water, and parsley should be carefully washed and dried. Grind the herbs and garlic, and then send them to the pan, season with salt and add a little vegetable oil. Fry the white mushrooms until golden brown, and then simply serve. Done! This fried breast recipe is perfect for a festive table or daily diet.

Fry black garlic with garlic

Ingredients:

black breasts - 1 kg .;
onion - 2 pcs.;
garlic - a few cloves;
sunflower oil;
sour cream;
salt to taste.

Cooking process:

Black breasts also need careful pretreatment. Fresh mushrooms should be cleaned, washed and soaked for several days. Change the water periodically so that the mushrooms are not acidified. Then they will need to be brought to a boil in salted water and cook for 10-20 minutes. Be sure to remove the foam.
You can fry a black lump only after you boil it twice. However, experienced mushroom pickers recommend doing this three times with the addition of salt at their discretion. If after soaking in the mushrooms there are still a few unpleasant taste substances, cooking will finally get rid of them. It needs to be allocated 20-25 minutes so as not to be bitter.

Boiled breasts are already completely ready for use, but in fried form you will like them much more. Grind the garlic and parsley, and cut the mushrooms into small pieces. Now they can be sent to a stew-pan with vegetable oil, fry on all sides until golden, and then sprinkle with herbs and garlic. Add sour cream to the pan and mix well the delicious mushroom dish. Fried black muffins will be much tastier if you let them insist and saturate with spices. Bon Appetit!

Fried breasts are a delicious and natural dish that is not inferior in nutritional qualities even. And if you add boiled and fresh vegetable to them, you get a real full dinner.

Before you start to fry fresh breasts, you must first get rid of their bitterness. For this, the mushrooms are boiled for about 15 minutes until half cooked in salted water. Then they recline in a colander and fry until crusty. However, to simplify their preparation, you can use pickled or salted breasts that are not subjected to additional processing. It is impossible to answer unequivocally whether fried salted or pickled mushrooms are useful, since studies in this area have not been conducted. But as far as taste is concerned, definitely such mushrooms are no worse than fried fresh ones.

Ingredients

(pickled or salted) - 500 grams
Onions - 2 pcs.
Garlic - 1 clove
Refined vegetable oil - for frying
Salt to taste
Freshly ground pepper mix to taste

Cookware for cooking:

Plate and knife for slicing mushrooms and onions
Frying pan and spatula for frying mushrooms

Servings Per Container - 2 pcs.

Food preparation time - 10 minutes
Cooking time - 30 minutes

Cooking

There are two ways to cook mushrooms with onions: fry foods simultaneously and separately from each other. In the presented recipe, the last option is used, since each ingredient has its own specific specificity and cooking time.

We take the pickled mushrooms out of the jar, transfer to a sieve, rinse slightly under running water and cut into strips no more than 1 cm.

We send the pan to the stove, pour refined vegetable oil and heat it well. Reduce the heat to medium and send the mushrooms to fry. Pickled mushrooms during frying will splatter and shoot, so it is advisable to cover the pan with a lid or mesh from the spray.

Fry the mushrooms, stirring occasionally to a light golden color.

While the mushrooms are fried, onions are peeled, washed under running water and chopped in half rings.

In a pan with hot vegetable oil, we send onions to fry.

We pass the onions over medium heat until transparent goldenness.

In the meantime, peel, rinse and chop the garlic clove into rings.

We combine all the products: fried mushrooms, passivated onions and fresh garlic.

We mix the products, taste, adjust the taste with salt and black pepper, and fry for about 5 minutes over medium heat.

The fried mushrooms are ready. They can be consumed hot or cold as a standalone dish. But also they can be used in the role of filling for, one of the components for the salad, or cook from them.

As everyone knows, a breast is the best mushroom for salting, whatever it is: white, black, yellow, moreover, they are very useful. Many people ask themselves the question: "Is it possible to fry the mushrooms?". My answer to this question is possible and even necessary!

At first, I myself doubted the correctness of frying the mushrooms, so I decided to experiment on a small amount of mushrooms, shoveled a bunch of Internet pages and it was not clear how to fry the mushrooms. All recipes were backed up and recommended mandatory soaking for three days. And mostly white mushrooms were fried, but where do you get them ??? Another question arose from this - is it possible to fry and how to fry black mushrooms? it turned out that you can and fried black breasts are very good in sour cream. The result pleasantly surprised me, the dish turns out to be very tasty and no worse or. In my recipe, I went the short way without soaking. to get rid of bitterness we will boil them. The dish is prepared very simply.

Ingredients:

1. Mushrooms, black - 300 grams
2. Sour cream - 150 grams
3. Garlic - 1 small clove
4. Salt to taste
5. Butter - 30 grams
6. Onions - 1 piece
6. Black pepper, ground - to taste
7. Blackcurrant leaf - 1 piece

Cooking:

1. We take breasts, wash them carefully from garbage. Cut into pieces, throw in a saucepan and cook for 30 minutes. After 30 minutes, drain the water, rinse the breasts, put back into the pan, add the currant leaf and cook for another 30 minutes. After two brews, the bitterness of my breasts disappeared. I advise you to cook mushrooms in plenty of water.

2. How to fry black mushrooms: in a frying pan we heat butter, put finely chopped onions and fry for 5 minutes. Add fried mushrooms to the fried onion, fry for another 7 minutes.

3. Add the sour cream and the clove of garlic squeezed or grated on a fine grater into the fried mushrooms. Salt and pepper to taste. Cook the dish for another 5 minutes and turn it off.

Our breasts in sour cream are ready. Such breasts will be good both with boiled potatoes and rice or as an independent snack.

P.S. Instead of onions, I took shallots, it is more delicate and its consistency, personally, I like more. When I cook mushrooms, in any case I add blackcurrant leaves, they combine very well with mushrooms.