Recipes marinating cabbage with beets for the winter. Step-by-step photo recipe for pickling cabbage in large pieces with beets for the winter at home without sterilization

Among the many preparations of cabbage for the winter, you can find quite unusual recipes that will become a real taste discovery for you, and this is what applies to them cabbage with beets for the winter in banks. Everyone knows that in sauerkraut there is such an amount of vitamin C that even vaunted citrus fruits that are advised to eat during avitominosis cannot be compared with it. Therefore, it is worth discarding all stereotypes and in the winter do not indulge in overseas oranges, and feast on no less tasty, but much more useful cabbage, prepared since autumn. By harvesting fragrant cabbage, you take care of the health and proper nutrition of your loved ones, in addition, significantly save money from the family budget, because in winter the price of vegetables rises significantly.

There is one more quality, because of which cabbage with beets in a jar for the winter   so popular in our country among housewives, this is the bright color of such a salad, because it looks very nice even on holiday table, and during an everyday lunch or dinner, it will definitely cheer up the whole family. You can serve such a salad to all dishes - meat, fish, vegetable, cereals and just eat with bread, sprinkled green onions   and watering with vegetable oil.

Cabbage with beets for the winter in banks

It's time to learn how to prepare tasty cabbage with beets for the winter in banks, because for many housewives this recipe is still unknown. If you have already prepared several jars of sauerkraut from which you will cook dumplings and boil cabbage all winter, then it's time for culinary experiments, for this you need a few beets and a large head of cabbage. You can also add any spices to your taste, someone is limited to garlic, and someone else adds red hot peppers, coriander grains, herbs and spices to get a spicy salad like.

We will begin to get acquainted with new ways of harvesting cabbage with the simplest and most affordable recipe. By the way, you could see such salads for sale in supermarkets, and you did not suspect that there were no difficulties in their home cooking. To begin with, we will prepare all the ingredients: we need one head of white cabbage and one red beetweed, garlic to taste (depending on the sharpness you want to achieve), four bay leaves, to taste allspice, ground black pepper, two buds of dried cloves. For the marinade, you need to prepare two glasses of rock salt, a glass of granulated sugar, a glass of 9% table vinegar.

Those hostesses who care not only about tasty, but also about wholesome food, will be pleased to know that in 100 grams of such home preservation there are only 67 calories. It may well be included in the diet, however, due to the addition of salt and vinegar in small quantities.

It is also worth noting that cabbage with beets for the winter in banks quickly   pickled, and you can try it in a couple of days, but you can keep in the refrigerator or cold basement for several months. Both vegetables necessary for this harvest are perfectly stored fresh throughout the winter and until the next harvest, so you can cook fresh pickles at any time you want a spicy salad.

We will not chop the cabbage, as for pickling, but cut it into large cubes, we can cut it into squares or triangles, in a word, arbitrarily, but be sure to be large enough, for example, with a side of 3-4 cm. The chopped cabbage should be disassembled into separate pieces so that they marinated faster and all saturated with saturated color.

Garlic must be peeled and sliced. Beetroot must first be boiled until half cooked, about half an hour will be enough, then cut into arbitrary cubes. Only color is needed from her, and we will not eat it in the pickled form, although only you can regulate this issue. Some housewives then make fragrant beetroot from it.

Laying the prepared ingredients in a jar, it is necessary to alternate the layers, adding bay leaves, allspice, plates of garlic. And when the jar is full, pour the marinade into it. All spices must be added to the marinade at the boiling stage, and when the water boils for 5 minutes, turn off and add the vinegar. Water for such a quantity of vegetables must be taken in a volume of 2 liters.

Cabbage with beets in a jar for the winter

You made sure that preparing is very simple cabbage with beets for the winter in banks, a recipe with a photo   can give the necessary clues to those housewives who first decided to try to do their own home conservation. Such salads can be prepared not only in glass containers of 2 and 3 liter, you can also use an enameled pan or bucket.

As we have said, it can turn out more acute cabbage with beets for the winter in banks, recipes   in this case, supplement with hot pepper, which is cut into slices and added to the jar. You can also experiment with additional ingredients, for example, add half rings of onions and slices of carrots, then you get a full-fledged vegetable salad, and many other recipes and ideas you can find here.

1 Serving 15 minutes

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