How to cook manic in the oven. How to cook manic in the oven.

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Many people like tasty and fragrant pastries for tea, but not everyone has the time and desire to bake pies, rolls or homemade cookies. To the aid of such busy housewives comes a magnificent and rich mannik. This biscuit is prepared on the basis of semolina, kefir, sometimes even without milk and eggs, has an unrivaled taste, softness. Dessert for children can be made with raisins, condensed milk, apples or pears, adults will like the classic recipe or diet cake on the water. There are many options for baking it, but we will focus on the five simplest and most delicious recipes.

The difference between manna and cake

It is difficult for those who have never tried to bake mannik at home, imagine its difference from the usual cupcakes, rolls or open cakes. In fact, this is a regular biscuit, most often without filling, baked from yeast-free dough on kefir or low-fat sour cream. The base is semolina swollen in liquid, raw eggs, sugar, baking powder, vegetable oil or good margarine.

Especially experienced chefs knead the dough even on mineral water, water, yogurt, adding poppy seeds, nuts, fruits, sweet berries, dried fruits to enhance the taste. The classic recipe involves the use of kefir or yogurt, due to which porosity, softness and is achieved.

In advance semolina is poured with sour milk, insisting from 30 minutes to several hours before kneading. This allows semolina to swell, become soft and moist.

Mixing ingredients and baking usually does not take more than 30 minutes, which gives joy to housewives and households. Mannick is convenient to do before the arrival of guests, for Saturday or Sunday tea drinking with your family. If desired, the top is decorated with icing sugar, jam, jam, homemade cream or cream. It is not a shame to even give such an option to the festive table, surprising everyone with an incomparable taste and aroma.

Classic Kefir Mannik

This semolina biscuit is also called "wet" due to the magnificent, but juicy dough. Kefir can be taken of any fat content, if desired, without problems replacing yogurt. The dessert is soft, tasty, unusually tender. You can bake it both in very hot summers and on frosty days - the cake will go off with a bang at any time of the year.

Ingredients:

semolina - 220 grams;
kefir - 500 ml;
eggs - 3 pieces, if small - 4;
sugar - 1/2 cup;
soda - half a teaspoon.

Cooking:

Pour the semolina with kefir in a large dish, leave to swell for 1-2 hours, can be longer.
Add to the soft mixture soda, beaten eggs with sugar.
We heat the mold, grease and sprinkle with flour, semolina so that the finished cake does not stick to the bottom. We spread not too thick dough, level it with a spoon.
Bake in the oven for about 30-35 minutes at 160 degrees. We make sure that a beautiful golden crust appears on top.

Any recipes for cooking in the oven can be supplemented with raisins, berries, slices of apples or pears, this is no exception. Decorate the top before serving at will.

Loose fluffy manna with raisins

To taste and look like a cupcake, it is prepared in milk. This allows you to achieve splendor, friability. Fans of sweets can decorate the top of biscuit with condensed milk, thick jam or jam.

Ingredients:

semolina - 300 grams;
sugar - a glass (less possible);
milk - 500 ml;
large chicken eggs - 3 pieces;
soda - half a teaspoon;
raisins - half a glass.

Cooking:

Separate the whites from the yolks. Beat egg yolks with sugar separately.
Beat the whites until a dense white foam (protein peaks). Pour milk, pour semolina, mix. Leave to swell.
Mix the mass with whipped yolks, washed with raisins, put in a greased form.
Bake at 180 degrees for about 30 minutes.

For baking, it is advisable to use a wide form, but you can pour the dough into portioned silicone cupcake molds. If desired, apples, dried apricots, berries are added during kneading.

Cottage cheese mannik with flour

Those who like cottage cheese and lush pies will like the recipe with flour, melted butter. It is better to knead the dough in milk, so that the pulp turns out to be more rich.

Ingredients:

flour - 1 cup;
semolina - 1 glass;
milk - 200 ml;
cottage cheese - 300 grams (it is better to take not grainy, but softer);
sugar - 6 tablespoons;
baking powder - 1 teaspoon;
butter - 120 grams.

Cooking:

We heat the milk on the stove, add the butter, cut into pieces, stir.
Separately, mix flour, semolina, baking powder. Pour in the milk mixture.
Rub the cottage cheese with sugar.
We warm the form, lay out a layer of dough, a layer of cottage cheese, repeat again.
Bake in the oven for 35 minutes at 190 degrees.

Butter mannik on sour cream

Lovers of magnificent muffin will like the recipe for sour cream. This baking is obtained with a golden crust, soft pulp. Sugar can be added more or less depending on preferences.

Ingredients:

semolina - 200 grams;
sour cream - a glass of 250 ml;
eggs - 2 pieces;
soda - a teaspoon;
sugar - ¾ cup.

Cooking:

Combine semolina, sugar, sour cream and eggs beaten with a mixer, leave to swell for an hour.
Mix by adding soda.
We heat the mold, grease it, sprinkle it with flour or semolina. Pour the dough evenly.
Bake at 190 degrees for half an hour.

We check the readiness with a toothpick, if necessary, put the cake in the oven for another 5-10 minutes.

Sweet manna with apples without eggs

Such a simple recipe will be appreciated even by lazy housewives, in addition, baking is extremely tasty for both beginners and experienced culinary specialists. The aroma of apples will lure all family members to the kitchen, and the most fastidious gourmets will like the delicate taste.

Ingredients:

semolina - a glass;
sugar - ¾ cup, as much as possible;
kefir - 200 ml;
flour - a glass;
margarine or butter - 120 grams;
soda - a teaspoon;
vinegar 9% or lemon juice to quench soda;
6-7 medium sized apples.

Cooking:

Pour semolina with kefir at room temperature, leave for 40 minutes to swell in warmth.
We clear the apples from the peel, seeds, cut into slices of any shape.
Combine the semolina mixture with sugar, pour the melted margarine. Add slaked soda. We begin to knead the dough, pouring a stream of flour.
Pour apple slices to the dough, knead until a uniform consistency. Cooking a baking dish.
We put it in a greased form, pour the dough from the dish, put the cake in the oven for an hour at a temperature of 180 degrees.

Check the readiness with a toothpick, let cool slightly. If you take out the hot manna from the mold immediately, it can crumble or break into pieces.

To complement the recipes with cooking in the oven, you can raisins, cherries, blueberries, pears, plums, even chicken, if desired. Many like mannica with chopped walnuts, slices of peaches, apricots. Children will be delighted if mom adds slices of banana or grated chocolate to the dough. The richer the imagination of the cook, the more options you can come up with to diversify the familiar menu with simple but tasty biscuits.

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This article is useful when you need to bake something very quickly for tea, but there is no time or special products at hand. Simple recipes for how to make a manna are waiting for you below. The pie comes out very tasty and tender, which is called "melts in the mouth."

Pie "Mannick" - a simple recipe for kefir

Ingredients:

granulated sugar - 180 g;
chicken eggs - 3 pcs.;
kefir 3.2% fat - 1 cup;
semolina - 200 g;
baking soda - 5 g;
premium flour - 160 g.

Cooking

In kefir, stir semolina and let stand for an hour so that it swells. Break the eggs, pour the granulated sugar and mix thoroughly, you can even beat. We mix the resulting mixture with kefir mass. Pour pre-sifted flour and pour soda. Stir everything again. We crush the mold with semolina and pour the dough. At 190 degrees, bake for 35 minutes.

A simple and delicious pumpkin manna recipe

Ingredients:

For the test:

grated raw pumpkin - 400 g;
kefir - 210 ml;
semolina - 300 g;
sugar - 100 g;
baking soda - ½ teaspoon.

For syrup:

- 100 g;
granulated sugar - 120 g;
freshly squeezed lemon juice - 20 ml;
ground cinnamon - a pinch.

Cooking

Grind raw pumpkin with a fine grater and squeeze, getting rid of excess juice. Mix soda with kefir, add pumpkin mass, semolina and sugar. Knead the dough. Pour it into a mold and at 180 degrees the cake will be ready in 40 minutes.

In the meantime, make syrup: pour freshly squeezed lemon juice into apple juice, put sugar, cinnamon and stir. We put the mass on the stove and let it boil. Pour the hot pie with hot syrup. After about 35 minutes, all the liquid is absorbed, which means that an incredibly tender pie can be served to the table.

Ingredients:

Cooking

We break the eggs, add sugar and grind the mass well until smooth. Add vegetable oil and grind until smooth. We heat the milk, melt the butter in it. Add semolina and egg mixture. Mix and set aside for half an hour. Mix the baking powder with sifted wheat flour and pour into the milk mixture. We grease the form with oil, crush it with semolina or flour, pour the prepared dough and bake for 35 minutes at 180 degrees.

Have a nice tea party!

You most likely thought that it would be about a semolina dish, similar to the pudding that we all ate in kindergarten. And here it is, - mannick, the recipe for which I want to offer you, more reminds a very tasty biscuit. Inexperienced tasters, tasting this pie, do not even realize that it does not contain a single gram of flour, and are very surprised to learn about it.
Here are a few reasons why you should make a manna:

it always turns out (unlike capricious flour biscuits);
the ingredients are affordable and work out sparingly for the budget;
this is a diet dish (suitable for those who should not eat flour pastries);
great cake for every day;
in combination with any cream, it becomes a great cake;
the baking powder is not used in the recipe (we will do without E-additives!);
cooking requires very little time and effort;
tasty, both hot and the next day (unless, of course, survive).

I want to add that when I first prepared this unusual biscuit, I fell in love with it “at first sight”. I bake manna almost every week. Many friends who have tried it have to write my “secret” recipe. But besides this, mannik confidently replaced with his presence those who from year to year were at our festive table.
I hope I convinced you, dear readers, to take a closer look at this recipe? Then to the point!

Mannick, products

To prepare the manna, we need:

semolina, 2 glasses;
sugar, 2 incomplete glasses;
sour cream, 2 cups;
raw eggs, 2 pieces;
soda, 1 teaspoon.

If you want, you can proportionally reduce the amount of ingredients by half to bake a small biscuit in a pan or in an oven dish. If you need a big manna, double the number of necessary products. The ingredients I have proposed will be enough to bake a manna, the size of a large (for the whole oven) baking sheet.

How to cook mannick

We measure out two incomplete glasses of sugar and pour it into the pan.

We measure out two glasses of semolina and pour it into the same pan.

Add two glasses of sour cream.

Mix the dough by adding two eggs.

Now we need to set aside the dough and let it stand for about twenty minutes. This should be done so that the semolina can swell a little. After 20 minutes, add soda to the dough and mix thoroughly.

The baking sheet on which we will bake our mannick, you need to grease with oil and sprinkle with crushed crackers.

After that, put the dough in an even layer on a baking sheet and put our future mannik in a preheated oven.

We will bake our super biscuit on an average fire for about 30 minutes or more (it all depends on how thick the dough is poured into the baking sheet).
Mannik will begin to rise and by the end of cooking will acquire a delicious golden crust.

To try the manna readiness follows, as with baking ordinary biscuits, with a thin wooden stick. If you pierced the stick manic and the stick remains dry, your pie is ready!
After removing the manna from the oven, let it cool slightly.

The time has come to grease the mannik with cream or jam. I used fresh mulberries, grated with sugar. Tasty and healthy!

You can cut the cake lengthwise into two parts and each coat with cream. Then the cakes should be put one on top of the other.
Mannik with the addition of cocoa powder turns out to be very tasty, I advise readers of the World Council to definitely try!

How can I lubricate a mannik

All options have been tested on our own manna:

I really hope that once you have prepared a manna (with any filling or cream), you will appreciate this unusual, but very tasty biscuit and you will spoil your family regularly with it.
Bon Appetit!

What kind of cake is called manna? The one based not on flour, but on semolina. Flour is also present in the recipe, but in a smaller amount than in regular pies. In general, semolina is added instead of flour, not only to the pie, but also to other dishes, such as cheesecakes. But how to bake a manna to make it tasty and mouth-watering? Yes, very easy! To do this, you need a minimum of products and time. Mannik can be baked in milk, sour cream, kefir, add jam or jam to the finished cakes, decorate the top layer with nuts. You can serve manic as a dessert with hot tea or cold fruit drink.

Mannik is very fond of children and adults. His recipe was known in the 13th century.

How to cook manic: popular recipes

How to bake manna on sour cream? The classic recipe for such a dish is very simple. For six servings you will need the following foods:

One glass of semolina.
One glass of flour.
One glass of sour cream.
Three chicken eggs.
Half a glass of sugar.
30 grams of butter.
Salt - half a teaspoon.

Thoroughly mix semolina with one glass of sour cream (if you wish, replace sour cream with kefir or milk), then leave the resulting mass for one hour, so that the cereal is saturated with sour cream and the manna is not dry.

Separately, beat 3 eggs with sugar and salt. Add a slice of butter. Mix everything with semolina, which is saturated with sour cream. Add the flour, knead the dough.

Grease a vegetable mold with butter and put the dough in the oven, which has already been heated to 200 degrees. Leave the manna for about 45 minutes. The readiness of the cake is checked by a match or a wooden toothpick, carefully piercing the finished mannick. If there is no dough left on the match, then the manna is completely ready. Take it out of the oven and eat it!

If you are concerned about the calorie content of manna from sour cream (and it is 200 calories per 100 grams of cake), then think about how to bake manna from milk or kefir. If you have a little kefir, a little sour cream and milk in your refrigerator, then try to mix all these products, and then cook the so-called “combined” mannick.

Cooking in a slow cooker

Now it has become fashionable to cook fast food in microwave ovens, slow cookers, and air grills. It is believed that both faster and more useful. And the manna in the slow cooker turns out to be especially magnificent.

If you want to cook an excellent manna with dried fruits in a slow cooker, purchase the following products:

A glass of flour, a glass of semolina, a glass of kefir, a glass of sugar.
Three chicken eggs.
100 g butter.
One and a half tablespoons of tea baking powder or soda.
Vanilla sugar to taste.
50 g of raisins and 50 g of dried apricots.

We mix a glass of semolina and kefir together and leave for an hour, as in the previous recipe. One hundred grams of butter is pre-softened. Beat eggs and sugar together until a stable foam is obtained. Mix all the ingredients except dried fruit. First they need to be thoroughly washed under running water, then cut into small pieces and pour into a ready-made dough. How to bake manic in a slow cooker? Just look for the baking program and run it for 50 minutes. Put the dough in a pan greased with butter.

Nutritionists are accustomed to believing that semolina contains few substances that are beneficial to the human body. But this is not so. Semka is a pantry of proteins and starch. It must be included in your diet in case of a breakdown. It’s not without reason that semolina is always on the hospital menu. People suffering from gastric ulcers and gastritis, semolina should often be included in the daily diet. In Tibet, older people regularly eat semolina, which allows them to always be in good shape. In the east, finely grated pumpkin is added to the manna.

How to bake mannik? There are a variety of recipes. And complement the classic baking options with healthy berries and fruits, creams based on the same sour cream or cream. It will be interesting mannik, in which blueberry jam was added. Inside it will be a beautiful emerald color. Do not be afraid to create original culinary masterpieces. Experiment with pleasure!

In childhood, many of us did not like porridge, especially the semolina, which was forced to eat in the kindergarten and at home, slipping a spoon for mom and dad. Having matured, however, we begin to feel warm feelings for such a gentle and aromatic semolina. By the way, this cereal can be an excellent basis for a homemade dessert for tea and coffee, diversifying the daily diet. We will tell you how to do manic at home.

This dish appeared many years ago. Recipes for its preparation are no less. We offer you to try several options for semolina pie: prepare delicious in milk, and also make a lean version of the dessert.

Manka + milk \u003d not porridge, but pie

Let's start with the classic milk manna. We need a glass of milk and flour. When adding sugar, focus on your taste, we will take about half a glass. In addition, 2 eggs, 30 grams of oil and half a teaspoon of soda are useful. Salt and vanilla - a pinch. We will describe step by step how to make a mannik.

We put it in a bowl and carefully mix semolina, milk, eggs, sugar, salt and vanillin. Now set aside our mixture for half an hour, for which it will slightly swell. We take the form in which we will bake our dessert (this may be several small molds), and grease with oil. Add soda to the semolina dough and transfer it to the baking dish. We leave to bake in the oven for half an hour. Mannik should rise a little and brown. Done! The cooled cake can be sprinkled with powdered sugar, chocolate or cocoa.

Kefir mannik - double benefit

The kefir recipe is very similar to the previous one. We also take a glass of semolina on a glass, but one egg and 100 grams of butter, which will go directly to the dough. The same half a glass of sugar, a spoonful of baking powder and vanillin (optional). You can use cinnamon. Grind the butter with sugars, add the remaining ingredients in turn. Further, everything is according to plan: we put the dough in molds and send it to bake for 30-35 minutes.

By the way, you can make a more festive mannik. Photos of the dessert will help you come up with a presentation and a beautiful design for it. After cutting the cake in half, grease the lower cake with condensed milk, jam or some favorite cream. It will turn out very tasty if you make the filling from home nutella. A good idea is that such a mannick can be a tasty and useful replacement for a cake for a children's birthday.

Fasting is not a reason to refuse dessert

And one more recipe will tell you how to make a manna, which you can treat yourself to and in fasting. All its components will be exclusively of plant origin. Prepare a glass of semolina, sugar and water, a little flour (about half a glass), the same amount of vegetable oil. Half a teaspoon of soda (quench vinegar), a pinch of salt, an apple and any berries.

To begin with, mix sugar with semolina, fill with water, let stand for 30 minutes. Add the remaining components to get a thick sour cream consistency. You can beat our semolina with a mixer, then the cake will turn out more magnificent. Gently mix the apple with cubes and berries into the dough, transfer it to the form and set it to bake for 20-30 minutes. Before serving, each piece can be sprinkled with cinnamon - it goes well with an apple. Take berries by season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you get a royal dessert! We hope that when you learn how to make a manna, you will not delay with its preparation.