Ingredients for Asian Soups. Asian food.

How to cook pilaf from chickpeas and rice Ferghana pilaf with lamb and chickpeas is a real festive treat. In the East, it is often cooked in cauldrons directly on an open fire. Of course, you can repeat the pilaf recipe in steps at home on the stove - it will turn out no less tasty and satisfying, despite the apparent initial complexity of the dish. The only thing that will certainly be required is a good brazier, wok pan or the same cauldron. The rest will turn out by itself, without unnecessary efforts, thanks only to intuition and the desire to treat the home or invited guests with a fine meal. Ingredients: • lamb (back) - 700 g; • rice - 500 g; • chickpeas - 150 g; • carrots - 60 g; • heads of garlic - 35 g (2 pcs.); • onion heads - 120 g (3 pcs.); • cayenne pepper (hot) - 7 g (1 pc.); • sunflower oil (table) - 100 ml; • salt (coarse grinding) - 35 g; • ground spices for pilaf (paprika, turmeric, coriander, savory) - 25 g; • cumin

Pangasius is a fairly common type of freshwater fish, from which many different dishes are prepared. This is due to its availability and affordable price. In Russia and Ukraine, the pangasius comes from Vietnam. It should be noted that it is healthier to consume that fish that was grown in the wild, but finding this one is quite problematic. Most often, this fish comes to us from fish farms, where it is specially grown, then caught, manually processed, skinned, bones removed and packaged in vacuum packaging in the form of fillets. The composition of this fish includes many useful components, while it is not considered high-calorie (only 90 kcal per 100 g of weight). Nutritionists attribute pangasius to dietary varieties of fish and advise it to eat those who monitor their weight. In cooking, it is used to prepare both first and second courses. It makes delicious fish cakes. They are easy to cook, because usually the pangasius is already completely ready for the preparation of minced meat. You just have to twist it in a meat grinder. Due to the fact that the fish in

Tasty and spicy marinade for pork ribs on the grill Vietnam Nuos Cham sauce is ideal not only for pork ribs, it can be used in the preparation of Asian chicken wings, Sichuan chicken thighs, and other meat dishes. Bright, aroma, sweet-spicy sauce with a slight sourness - an amazing addition that will lighten the meat, soften its fibers, make the dish unforgettably delicious. Tasty marinade for pork ribs. What is this marinade good for barbecue? A slightly sweet taste with added haze is just something !!! BUT the same sauce is perfect also: marinade for pork barbecue ribs; marinade for pork ribs in the oven; grilled pork ribs marinade; marinade for pork ribs on a fire; marinade for pork ribs in a pan. According to its recipe and cooking process, this is a very simple marinade for pork ribs. How to make Nuos Cham sauce: a step-by-step description of the recipe In winter, when you can’t buy fresh hot peppers, you should use flakes of pepper dried for the winter, you should also remove the seeds before use. Good cooking and bon appetit!

Lazy whitewash kefir recipe with minced meat. Recipes for making all kinds of whitewash are very wide variety on the Internet, magazines and books. Mistresses are offered different variations of making dough for whites: in milk, water, with the addition of yeast and baking powder. The different composition of this recipe affects the time of its preparation, so we suggest you cook lazy and quick whites, the dough of which will be cooked on kefir. Another feature of the recipe will be that the whites will be completely closed, like pies, and not traditional open ones. Everyone knows that Belyashi is a Tatar dish that has long been a part of our cuisine and is one of the favorite dishes of our citizens. For the filling, the recipe will use a popular product - minced meat. And onions, garlic and, if desired, herbs will be additional ingredients. The dish turns out to be especially tasty, hearty, amazing, very fragrant and inexpensive. Product List: minced pork meat (200-250 g); onion (1 pc.); garlic (2 prongs); kefir (2 glasses); flour for density (about 5 tbsp. l.); salt (0.5 tsp); soda (0.5 hours

Most often, Xe is made from zander or carp. But it turns out that this appetizer can also be prepared from bream. Of course, this fish is bony, and it has little pulp. Therefore, for heh, you need to take a large bream. Small bones can not be removed - just gently remove the fillet from the ridge. Because when you cut the fillet into narrow ribbons, then at the same time cut the bones that remain in the pulp. Almost all the bones under the action of vinegar will become soft and will not be felt. The taste of heh is largely dependent on the amount of vinegar, paprika and soy sauce. Therefore, once you make a hehe according to this recipe, you will determine how many spices you put in a second time. But if you reduce the amount of vinegar, then, mean, increase the exposure time of fish in the refrigerator. Still, the fish must be marinated. How to make hey of fish in Korean To make heh of bream, you will need: 1 large bream; 1 onion; 1 carrot; 1 teaspoon of paprika; 1 teaspoon icing sugar; 3 cloves of garlic; salt to taste; 1 tablespoon

Asian bean soup With the onset of cold weather, so you want something rich, hot and fragrant? We offer to prepare an Asian bean soup: nutritious, but not at all greasy, warming, it will give a lot of benefits and pleasure. You will need the following products: a handful of red and white beans, a handful of lentils (you can take red, green, yellow, beluga, and preferably a mixture of varieties), a little chickpea and peas, 2 potato tubers, half onion, 2 tomatoes, several garlic cloves, spices (turmeric, black pepper, cumin), basil, green onion feathers, parsley, salt. Soak a mixture of legumes in the evening in water, leave overnight. In the morning of the next day, rinse the beans, transfer to a soup pot, pour 2 liters of water and bring to a boil. Reduce heat, cover the pan with a lid and cook for a little over an hour. It's time to tackle the vegetables. Wash and peel the potatoes, cut into small cubes. Unhook the onions and garlic from the husks, chop into thin slices. Wash the tomatoes, remove the stalks, chop with a knife with a sharp blade. Throw the prepared vegetables into a pan with beans, add spices, salt and pepper over

Thai fried chicken liver Everyone knows the benefits of such offal as liver (be it pork, beef or chicken liver). The most tender and neat is chicken liver. The sizes of chicken giblets are very convenient for cooking, there is no need to grind chicken liver, that is, it maintains its integrity. Dishes from this product are prepared very quickly, they are incredibly tasty and nutritious. Thai liver - the same liver, only with the addition of sweet and sour tastes inherent in Asian cuisine, and bright spots of vegetables. To prepare the liver in Thai, we will need the following ingredients: chicken liver - 500 g; sweet pepper (frozen or fresh) - 150-200 g; green onions - a small bunch; sweet (dark) soy sauce - 50 ml; olive oil - 30 ml; bay leaf - 1-2 pcs.; salt - 1 teaspoon. The process of cooking chicken liver in Thai. The liver should be washed very thoroughly in plenty of water, and then allowed to dry slightly. We shift the liver into a deep container (pot or salad bowl) and add 50 ml of dark soy sauce to it. From ordinary

Vegetable soup from seaweed - spicy This soup is a bit like Russian cabbage soup, but soy sauce and seaweed make it orientally fragrant. Try to cook! And the amount of healthy vitamins and minerals in this soup is just off scale. For this you will need: 1 red onion; 1 cup of prepared sea kale; 1 red bell pepper; 5-6 leaves of Beijing cabbage; 2 tablespoons of red beans; 1 teaspoon of salted pepper paste; 1 tablespoon of soy sauce; 1/3 teaspoon of sugar; salt to taste; 2 liters of chicken stock with pieces of meat; 1 tablespoon of sunflower oil. First, cook the meat broth from any meat. Remove the meat, and be sure to strain the broth. Pour it into a clean pot and set it on fire. Remove the seeds from the pepper and cut into strips. Take the prepared sea kale. Peking cabbage leaves along with thickenings cut into long ribbons. Cut the onion into half rings. Sauté it in vegetable oil. Add bell peppers, mix and cook for another 5 minutes. In a boiled broth, put the fried onions and peppers.

Thai fried rice with shrimp recipe with a photo If you are tired of all the standard dishes, pay attention to Asian cuisine, the recipes of which are famous for their originality! For example, Thai cuisine can always surprise you with non-standard tastes and combinations of ingredients. In one Thai dish, you can feel completely different taste shades, while it can be difficult to say which product is dominant. Thais especially love rice, which is the basis of many dishes. For example, in Thailand, fried rice with shrimp is especially popular. It is worth noting that no exotic and hard-to-reach products are needed to prepare this oriental dish, and all the components can be found in a simple grocery store. Thus, Thai-style shrimp fried rice can be cooked in a typical home-like setting. Ingredients: Rice - 100 g Shrimp - 100 g Chicken egg - 1 pc. Green onion Bell pepper - 1/2 pcs. Garlic - 1 clove Ginger root - about 1 cm Soy sauce (salted) - 3 tbsp. tablespoons Ground red pepper Cilantro (can be replaced with other herbs). Recipe:

Minced meat dishes How to cook Vietnamese cabbage rolls from rice paper National Vietnamese dishes are hardly cooked in Europe and, in particular, in Slavic countries. Unless in specialized catering establishments, which are not in every European city. Recently, however, on the shelves of supermarkets in the Old World, you can increasingly find exotic national products from which you can prepare remarkably tasty dishes of various cuisines of the largest world region - Asia. Here, for example, rice paper. You can wrap it with delicious Vietnamese cabbage rolls - "nemes." And it will be amazingly delicious! This dish can be prepared just for lunch, or you can decorate it with a festive table. Nemes will not let you down, they will be accepted even by the most discriminating guests "with a bang." For the preparation of Vietnamese cabbage rolls you will need: 1 pack of edible rice paper in the form of pancakes; 300 grams of minced meat; 1 chicken egg; 1/2 large onion; 1 medium-sized carrot; a bunch of any greenery; 50 grams of starchy Chinese funchose noodles; vinegar - 2 tablespoons; cooking oil for frying; salt, pepper and spices

Azu Tatar recipe is simple. To get a closer look at a sample of Tatar national cuisine, we take the following products: meat (veal or beef, lamb or even horse meat) - 0.5 kg; large onion - 1-2 pcs; cloves of garlic - 3-4 pcs; ripe large tomato - 1 pc (or 1 tablespoon tompasty); adjika (depending on severity) - 1-2 tsp; pickles - 1-2 pcs; ground pepper; a bunch of fresh herbs; salt; vegetable oil - 50 g. Azu is a typical representative of the Tatar cuisine, according to the taste of which one can judge the temperament of the nation. Even the explanatory dictionaries of the Russian language tell us that the basics are small pieces of meat cooked in spicy sauce. The cauldron is an ideal dish for cooking aza, in case of its absence you will have to use a pan and a pan. After washing the veal, chop the meat not large. In a frying pan with a sufficient amount of oil in 2-3 steps, fry veal pieces on both sides until the juice evaporates and lightly brown. The pan, of course, gets very dirty, but the end product is worth it. Put the meat in the pan

Home-made rolls (saimaki) Sushi is a real ancient art, a whole ritual, as well as a very tasty dish that appeared in Japan in the 17th century. How many fans, so many recipes for this wonderful dish, fortunately now all the specific ingredients for sushi can be easily bought. Rolls turned inside out, and in other words, saimaki, on the principle of preparation are similar to traditional rolls, but have their own characteristics. The peculiarity of this recipe is that nori (seaweed) is not used in it. Ingredients (for 2 rolls): rice - 0.5 cups; water - 1 cup; cucumber - 0.5 pcs.; sesame white (or black) - 3-4 tbsp. spoons; red fish - 150g; rice vinegar - 0.5 tbsp. spoons; sugar and salt - 0.25 teaspoons each; pickled ginger - 10 g; wasabi - 10 g (including for serving); soy sauce - 10-15 ml. Optional: bamboo mat and wooden sticks. How to cook rolls inside out? Rice for sushi is the basis of the basics, so you need to cook it properly! Rice washed

Nigiri - sushi recipe at home Nigiri appeared in Tokyo in the 19th century as an independent type of sushi. This dish is a sushi based on rice and toppig (it can be raw fish, seafood or a special omelet, etc.), it is adored in Japan and many other countries, where it managed to gain special popularity. By the way, Japan has long been using specially designed robots to make nigiri sushi, but this is not entirely correct, because sushi is a special philosophy, and automation of the process takes this sacrament. When cooking nigiri at home, it is very important to try to balance the tastes of the two main ingredients of the dish - rice and raw fish. Ingredients (2 servings of nigiri): raw red fish - 300 g; rice - 150 g; water 350 ml; nori - 1 sheet; salt and sugar - 0.25 teaspoons each; rice vinegar - 1 tbsp. a spoon; ginger, wasabi - for serving. The first thing to do is rinse the rice. This is done several times, preferably until

Maki - sushi at home recipe step by step Is it really necessary to be a sushi in the famous sushi bar to make delicious sushi? Of course not. The main thing is to stock up on a set of necessary ingredients, as well as to delve into some of the nuances of preparing this delicious exotic dish. Maki sushi is one of the simplest types of sushi, as they are rolls, which include rice and seafood wrapped in nori. Compared to uramaki (i.e., back sushi), maki sushi is easier to prepare. There are also several types of maki sushi - these are futomaki and hosomaki. The first are rolls in the shape of a cylinder, which include a filling of 2 or more ingredients, which are selected by color and taste. The second - thin cylindrical rolls (approximate thickness 2 cm), often with mono-filling (seafood, avocado (salad recipes here), cucumber or scrambled eggs). Get ready to feel like a chef sushi! Let's dwell on the maki sushi futomaki. Ingredients for maki sushi: red fish (salmon fillet) - 150-200 g; nori - 1 sheet; Nishiki rice - 150 g; water - 300 ml; cucumber - 0.5 pcs.; wasabi -

Salad with Korean carrots and liver Ingredients: Korean carrot liver beef onion vegetable oil mayonnaise parsley This simple but very tasty salad I had when I had a boiled liver. This salad started with her. In general, it can be called "from what was." I cut the liver already boiled in long shelves (in the style of Korean carrots) and fried with onion in vegetable oil. It is important not to overdo it with butter, otherwise the salad will be very fat. I cut the onion for frying in half rings so that they were also very short. At the toasted liver, add Korean carrots. Plus chopped parsley. At the end, we season everything with mayonnaise and the salad is ready. I didn’t even salt it, because pungency and salt were enough for me from Korean carrots. Salad from beef liver and carrots !!! Salad with Korean carrots and ham Ingredients: Korean carrot ham cabbage white parsley This salad has the same 2 principles: cut all the ingredients into long strips if possible and season with mayonnaise at the end. First chop the cabbage.

Korean pickled mushrooms Ingredients: champignons - 1 kg soy sauce - 3 tablespoons ground coriander - ½ teaspoon garlic - 9 cloves bay leaf - 6 pcs red hot pepper - 1 pc caraway seeds - 1.5 tablespoons ground black pepper (to taste ) sesame seeds - 30 g vegetable oil - ¾ cup apple vinegar - 9 tablespoons salt (to taste) Very, very delicious pickled mushrooms in Korean. I found this recipe on the site Povarenok.ru, but changed a little, because that recipe seemed to me very sharp. And this modified recipe was another masterpiece in the book of Korean recipes, along with Korean carrots, Korean beets and hey fish. Boiled mushrooms are boiled in salted water for 10-15 minutes. When the mushrooms are cooked, we throw them in a colander so that the glass is completely glass. Cooking marinade. Mix: soy sauce; coriander; garlic squeezed through the garlic; Bay leaf; red hot pepper, cut into small pieces; caraway; ground black pepper; salt. Before as

Easy vegetable salad recipe with a photo Ingredients: daikon carrots sweet pepper cucumber parsley oil olive lemon sesame Very beautiful raw food salad, that is, a salad for those who live on a raw food diet. There is no quantity in the ingredients. This is not tiramisu. How much to eat, how much you want and how much you like. Vegetables are seasonal and fresh. We clean: daikon, carrots, cucumber and sweet pepper. For cutting, we need a special device. She will give us long and thin slices of our raw vegetables. We make carrot noodles. Now white daikon noodles. Add greens and bright red from sweet pepper. Sprinkle everything with lemon. Just a little bit and just spray. Pour olive oil. Solim. I left the salad a little (for 30 minutes) to stand. Vegetables should be soaked, become a little softer. Add finely chopped parsley and mix well again. Serve the salad sprinkled with toasted sesame seeds. If you count the amount of active vitamins in this salad - be very surprised. Not a beef steak will catch up with vegetable noodles by vitamin content. Smile, no one is filming you with a hidden camera)))) Vegetarian salad

Hot chicken salad Ingredients: chicken fillet - 300 g zucchini - 1 pc sweet pepper - 1 pc (large) garlic - 2 cloves of rucola - 50 g dry white wine - 200 ml flour - 2 tablespoons lemon - ½ pc ground black pepper - 1/3 teaspoon ground coriander - 1/3 teaspoon salt olive oil for frying I learned about hot salads only when I started to run a culinary site. I recognized and loved this delicious dish. The specificity of hot salads is that vegetables (well, or almost all the ingredients) are lightly fried or welded and seasoned with some sort of sauce. Today we have a hot salad with chicken from master chef Roman Gershuni. We cut the chicken fillet into small pieces, the longer ones will look prettier in the salad. Now fry them in a pan until a light crust is formed. Pieces of chicken put in a hot pan. Exactly the same frying is ideal for Caesar salad. Zucchini for salad is better to take a young one. Or even better zucchini. Cut it into

StockFood / Rees, Peter All these classic Asian soups will warm you on a cold day and lift those who catch the flu or a cold to their feet. See what you may need to prepare:

Ingredients for Asian Soups

For cooking Asian soups, buy traditional products in specialized stores or departments of oriental cuisine in large supermarkets. Products can also be ordered online.

Shiitake - mushrooms with medicinal properties.

These mushrooms, similar to champignons, have a unique piquant taste and beneficial properties. It is believed that they contain amino acids and fiber, which can lower cholesterol. Shiitake is also able to lower blood sugar and fight allergies.