Mannik on milk is a classic step by step recipe. Quick manna on milk a simple manna recipe

Mannik on milk: recipe with photo

Mannik is considered a traditional Russian dessert, which is served more often for breakfast or afternoon tea. The peculiarity of such a pie is that most recipes do not include flour in its composition, since semolina itself is an excellent binder.

To make this gentle and sweet dessert, it is not at all necessary to have certain abilities of the cook, you just need to follow the simple recipes that will be described in this article. We will tell you in detail how to make manna in milk according to various recipes, as well as give some important tips on baking and kneading dough.

Semolina pie with cocoa powder

This delicacy is prepared only on the basis of milk, no other dairy products are necessary to use, since it is milk that gives the dessert tenderness and lightness. The peculiarity of the cake is that it uses cocoa powder as an additional ingredient. Another nuance of cooking is filling. If usually semolina is poured before cooking, then our cake will be filled with milk after baking.

Ingredients:

milk - 310 ml;
small semolina - 165 grams;
cocoa powder - 3 tablespoons;
granulated sugar - 110 grams;
chicken egg - 4 pieces;
vanilla powder - 1 pack.

Cooking:

In order to cook manna in milk, according to this recipe with the photo step by step, in the oven, we need to take chicken eggs, they are divided into proteins and yolks, and then these products are whipped separately with a mixer. First of all, the cereal is mixed with whipped yolks, and then there is placed a lush foam of proteins. Gradually pour a pack of vanillin into the mass, and mix everything very carefully.
The dough is divided into two equal parts, in one part of the dough you need to add three tablespoons of cocoa, and mix everything well. A baking dish is preliminarily prepared, it is greased with oil, after which it is possible to pour the finished dough into the container, making it more convenient by spreading the mass in layers.
The cake is sent to bake in the oven for 30-45 minutes, after the dessert is cooked, it is removed from the oven and poured with milk. In this form, the treat is again placed in the oven and baked for at least ten minutes. Thanks to this filling, the finished cake comes out very sweet, tender and milky. You can serve manic to the table immediately after baking. If there is a desire, then the finished dessert is cut into two layers, and coated with jam or cream.

Classic dessert

Products:

flour of the 1st grade - 165 grams;
milk 2.5% - 235 ml;
butter or spread - 95 grams;
chicken egg - 4 pieces;
granulated sugar - 165 grams;
semolina - 255 grams.

Cooking Technology:

To prepare a manna in milk, according to the presented classic step-by-step recipe, according to the recipe with a photo, it is necessary to pour the prepared cereal with milk. In this form, the mass is left for 55 minutes, so that the semolina is well swollen. Meanwhile, four chicken eggs are broken into a separate container and granulated sugar is poured to them. This mixture is ground until the sugar melts.
Using a water bath to melt the spread or butter, to improve the taste of dessert, it is recommended to use a better product. The finished liquid mass is cooled, and then added to semolina with milk. You can also lay chicken eggs there and add baking powder.
The flour must be sieved before use. After this, this product is gradually added to the resulting composition. The result should be a mass that is somewhat similar to a thick cream. A baking sheet is greased with vegetable fat, and then the future pie is poured onto it. So that the dough does not stick to the bottom, you can lightly sprinkle the surface of the pan with semolina.
Mannick is removed in the oven and baked for 45 minutes until fully cooked. As soon as the surface of the cake is browned, you can remove it and serve it to the table. Thus, we have obtained a very tasty manna in milk, according to this classic recipe.

Semolina pie with slices of milk-based apples

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Such a semolina-based pie turns out to be very tasty, as pieces of sweet apples are additionally placed in the composition. The whole family will like Mannik, it can be used not only for a hearty breakfast, but also as a gentle dessert. It is worth saying that it is very important to give semolina a little soak in milk, otherwise the cake will not come out so soft and lush. As soon as the main dough is ready, he is allowed to stand for twenty minutes, and only after that slices of apples are added to it.

Ingredients:

powdered sugar - 110 grams;
flour of 1 grade - 1 cup;
fresh juicy apples - 155 grams;
baking powder - 12 grams;
chicken egg - 3 pieces;
milk - 1.5 cups.

Cooking:

To cook this delicious manna in milk, according to the described recipe with a photo, you need to start preparing the test. To do this, take milk and semolina, these ingredients are mixed and left for thirty minutes. While the semolina is infused, you can mix chicken eggs with powdered sugar and baking powder. If you want, then a little vanilla powder is added to this mass.
Now you can mix the eggs and semolina, and then add one glass of flour to such a mixture. To make the cake more magnificent, the flour must have a grade not lower than the first, and the product should also be sieved. A uniform and smooth dough is mixed, which should have a sour cream consistency.
It is worth preparing apples, for this they are washed in water and peeled, the middle is also removed, and the fruits themselves are cut into a small cube. Ready fruits are sent with the dough, but first the apples should be lightly rolled in flour so that they do not settle to the bottom.
A baking dish is prepared, it is greased with oil, and then the bottom and sides are sprinkled with semolina. Dough with apples is poured into the prepared container. Clean the mold in the oven for 45 minutes. As soon as the dessert is ready, it is taken out of the oven and sprinkled with powdered sugar.

Cake based on semolina with milk and sour cream

Products:

sour cream with a fat content of 15-20% - 120 grams;
milk 2.5% - 110 ml;
granulated sugar - 175 grams;
small semolina - 245 grams;
chicken egg - 2 pieces;
baking powder - 1 pack;
butter - 20 grams.

Cooking Technology:

First of all, to make such a mannick pie, according to the recipe in milk, you need to take a deep bowl where they pour semolina, pour milk and put sour cream. The ingredients are mixed together so that the semolina does not form lumps. In this form, you can leave the composition for one hour, if the cereal swells faster, then the time can be reduced.
Now we need chicken eggs and granulated sugar. These ingredients are combined in one bowl, and then whipped with a fork so that the grains dissolve well. To speed up the process, chefs recommend using powdered sugar. As soon as both components of the base are prepared, they are interconnected and mixed. Baking powder is poured into the finished composition.
Preheat the oven and prepare a baking sheet with high sides. The container is lubricated with a piece of butter, and then the finished dough is poured onto it. Real manna is baked in the oven for at least 35 minutes. Readiness is determined by the beautiful golden crust formed on the surface of the dessert. This is exactly the kind of manna that is served in schools and kindergartens; it turns out to be incredibly tender and tasty, especially if served with jam.

Semolina pie with citruses

Products:

not fat milk - 275 ml;
granulated sugar - 210 grams;
butter good butter - 55 grams;
small semolina - 225 grams;
flour of the 1st grade - 185 grams;
sweet oranges - 2 pieces;
chicken eggs - 3 pieces;
sunflower vegetable oil - 75 ml;
baking powder - 1 pack.

Cooking Technology:

To prepare a tasty and simple manna on milk in a multicooker, according to this recipe with a photo step by step, they begin preliminary preparation of the basis for the test. For this we need three chicken eggs and granulated sugar. The products are mixed in a bowl and then whipped with a fork to disperse the sugar grains. To this mass add 75 milliliters of vegetable oil, and the resulting mixture is mixed.
Now milk is taken, it is better to use a not too fatty product. Milk is poured into a container and heated by steam, a piece of butter is added to it and the product is allowed to melt. The finished liquid is mixed and cooled. The resulting base is mixed with each other, and then semolina is poured to them. All mix and cover the container. In this form, the dough is left for 45 minutes, so that the cereal swells in the heat.
After the allotted time, you can continue cooking the pie. For this, a pack of baking powder and first grade flour are added to the base. Everything is mixed, after which they add the zest from two oranges. It is also worth preparing citruses. They are washed, and then cleaned and cut into slices or circles.
The finished dough must be poured onto a baking sheet, which is greased with oil and sprinkled with semolina. Slices of oranges are placed on the surface, and then dessert is sent to the oven for 45 minutes. The finished treat is chopped and served with chocolate sauce.

Sour milk semolina dessert with raisins

Ingredients:

lemon - 1/2 part;
semolina - 2 glasses;
sour milk - 1 cup;
granulated sugar - 1 cup;
flour of 1 grade - 2 tablespoons;
sweet raisins - 55 grams;
chicken egg - 2 pieces;
baking powder - 1 package;
high-quality butter - 110 grams.

Cooking:

To make mannie cake simple, according to this recipe, on sour milk, it is necessary to start preparing the main test. To do this, we need two glasses of small semolina. This product is poured into a deep bowl, and then poured into a glass of sour milk. In the yogurt, leave the cereal for thirty minutes, this will be enough to make the mass thicker, since the semolina will significantly swell.
Two chicken eggs are added to the resulting mixture, the required amount of granulated sugar is poured, and everything is mixed. In a water bath or in the microwave, melt the butter, then the chilled product is added to the dough. Squeeze the juice from the lemon and pour into the resulting composition, in addition, the zest from the lemon is added there.
At the moment, you can do the preparation of raisins. It is washed in water and then lightly dried on a towel. Prepared dried fruits are sprinkled with flour, and then berries are added to the dough. The resulting mass is mixed, and then a little sifted flour and a bag of baking powder are added to it. Knead the finished dough, it should turn out to be smooth and homogeneous, in terms of density it leaves, like sour cream.
Now begin to bake manna on sour milk, according simple recipe. The mold is greased with oil, sprinkled on top with breadcrumbs or semolina, and then the dough is poured there. Such a cake is sent to the oven, a treat is baked for 45 minutes. Readiness can be checked with a toothpick, but a smooth golden crust will indicate that the cake can be removed from the oven. The finished dessert is left to cool for 15 minutes, and then cut into small slices, and sprinkled with powdered sugar.

There are some simple but important tips to help make the cake even tastier. For example, for the preparation of dessert, you can use only high-quality semolina and flour, in these products there should be no lumps.

Before you start baking, the form is necessarily greased with oil, and then sprinkled with a little semolina, together with it, breadcrumbs are also used. Korzh can be divided into two parts, and grease the manna with custard or jam, then you get a delicious semolina cake. To make the cut even, it is better to use a thin silk thread, rather than an ordinary knife.

Mannik on milk recipe - a very tasty, satisfying and beloved pie.

Mannik Cake Recipe this one can be prepared on any sourdough, but you need to wait until the semolina swells. I want to offer "Quick mannick" without any starter cultures and no expectation of swelling semolina. Mannick pie recipe It is prepared easily and simply. Our simple mannick - recipe with icing, which is easy to make at home.

It takes about 30-40 minutes to prepare such a recipe for manna with milk, and 8 portions are obtained from the ingredients listed here.

Ingredients:

For cooking manna:

granulated sugar - 1 cup;
eggs - 3 pieces;
flour - 0.5 cups;
semolina - 1 glass;
margarine - 120 grams;
soda on the tip of a knife.

To prepare the oil glaze:

butter - 125 grams;
powdered sugar - 225 grams;
milk - 2 teaspoons;
vanillin - 1 sachet.

The recipe for quick manna in milk:

To get started, take granulated sugar and sprinkle it in a bowl to prepare the dough.

Pour semolina and stir.

Then beat in the eggs and stir.

Then add flour and soda to the tip of the knife. Knead the dough until smooth.

Take a baking dish and grease with vegetable oil so as not to burn. Photo 7

Pour the dough into a mold, put in a preheated oven to 170 degrees and bake for 25-30 minutes.

So mannik was baked. Very beautiful and tanned, he turned out.

While still hot, remove the manna from the mold so that it cools faster.

While the manna cools down, make the icing. Prepare the necessary products for glaze, soften the oil.

Beat softened butter with a mixer for a short time.

Then add the powdered sugar in small portions and pour the vanillin.

Beat to such an extent that the glaze adheres easily to the spoon and does not fall. Glaze should keep its shape while stirring.

Now we will decorate the mannik. Lubricate the surface of the mannika and the sides with a small amount of glaze to even out.

Mannick can be described as a quick and easy tea cake. Products needed for its preparation are always available, and cooking time is minimized. This dessert will appeal to everyone, without exception: both young children and adult guests. Mannik is not only very tasty, but also healthy. In addition, it is interesting because of the complete absence of flour in its composition, which means that it will not contain much gluten, from which fat deposits grow. It follows that even dieters can treat themselves to a small slice of this wonderful pie.

Manna recipe for sour milk

Ingredients:

semolina - 2 glasses;
butter - 100 g;
lemon - 0, 5 pcs.;
sugar - 1 cup;
raisins - 0.5 cups;
yogurt - 1 glass;
egg - 2 pcs.;
flour - 3 tbsp. spoons;
baking powder - 1 teaspoon.

Cooking

To cook manna on sour milk, take semolina, fill in yogurt and leave to swell for about 30 minutes. Then we add eggs, sugar, melted butter, juice of half a lemon and grated zest on a fine grater to the mixture. Rinse thoroughly with running water, dry with a towel and pour into our dough. Mix everything thoroughly, add a bag of baking powder and pour the finished dough into a baking dish, pre-oiled and sprinkled with semolina. We put manna on sour milk in the oven and bake at 180 ° for about 40 minutes. You can check the readiness of the cake with a toothpick. We take out the finished pie, cool and sprinkle with powdered sugar before serving.

Mannick pie on milk

Ingredients:

semolina - 1 glass;
butter - 30 g;
milk - 1 cup;
sugar - 1 cup;
egg - 3 pcs.;
baking powder - 1 teaspoon.

Cooking

How to cook manic in milk? Pour milk into a saucepan and heat slightly so that it is not cold. Beat eggs separately, add to milk. Also put semolina, sugar, butter and baking powder, mix everything and leave for 30 minutes to swell the cereal.

Lubricate the baking dish with butter and pour the dough into it. Bake the cake for 35 minutes in the oven at a temperature of 180 °. Mannik with milk is almost ready! When serving, you can decorate the manna as you wish: either simply sprinkle with powdered sugar or watering it with fruit jam. Have a nice tea party for you and your family!

Mannik on milk with apples

Ingredients:

egg - 2 pcs.;
sugar - 1 cup;
kefir - 1 cup;
flour - 1 cup;
semolina - 1 glass;
baking powder - 1 teaspoon;
apples - 2 pcs.;
cinnamon to taste.

Cooking

Pour the semolina with warm kefir and let it brew a little. At this time, beat the eggs with sugar until a lush foam is formed. Add flour, baking powder and kefir mixture, mix everything thoroughly. Pour half the dough into a greased form, then put apples into slices, sliced \u200b\u200binto slices and pour over the remaining dough again. Sprinkle cinnamon to taste and send the pie to the oven for 25 minutes.

Mannik with cottage cheese on milk

Ingredients:

Cooking

Pour semolina with warm milk and mix so that there are no lumps. Add sugar, eggs and mix thoroughly. We put cottage cheese and flour. Pour the finished dough into a mold and put in a preheated oven for 30 minutes. We take out the fragrant cake from the oven and immediately serve it.

As you can see, recipes for making manna with milk are very simple and economical. This cake is convenient in that it can be prepared, so to speak, on whip up and surprise everyone with their culinary skills and speed! Do not be afraid to experiment and you will have your own personalized manic recipe.