Antonovka puree without sugar for the winter. Sugar-free applesauce for the winter. Pamper children and adults

In the 90s of the XX century in our country, cooking jam without sugar gained particular popularity. People learned how to make such a jam absolutely from any berries and fruits, so it is natural that apples were no exception in this regard.

Today we will learn how to cook applesauce for the winter without adding sugar to it. Such dishes, if properly performed the technology of preparation of mashed potatoes, are able to maintain their taste and nutritional qualities up to two years. When served, it is enough to add a certain amount of sugar in them and the puree will taste the same as the one cooked with sugar. For greater certainty, you can additionally heat applesauce with sugar.

In addition, applesauce made without sugar can be stored only in sterile clean jars, sealed tightly. Therefore, before starting cooking, take care of the preparation of the containers.

For the preparation of applesauce, any apples are taken, even those that have obvious surface damage. Fruits are washed and cut off everything that is suitable for food, dumping into a common container for cooking. Seeds should not fall into the dish. Since sugar is not used in the dish, the number of apples is completely unprincipled.

Immediately after slicing, the apples need to be processed a little so that their mass is steamed and soft. Therefore, add a little water to the apple mass so that when heated, the apple mass does not burn, but there is not much liquid. Somewhere for every kilogram of apple mass it will be enough to pour half a glass of water. Together with water, the apples are covered with a lid and begin to heat the container, stir several times, when the apple mass begins to boil, waiting for the apples to fully soften, the heating is turned off.

When closed, the apple mass should cool completely so that it is easier to wipe through a sieve. After wiping, the mashed potatoes are again dumped into the cooking container, if you need to add a little water, but this is when the mashed potatoes turn out to be too thick and will definitely burn.

Bringing the applesauce to a boil, it is transferred to containers and twisted. It can be done differently, immediately after wiping, fill the jars with applesauce and, putting them on a baking sheet, sterilize them in the oven for about 20 minutes after the start of “drilling”. You can pasteurize applesauce and a water bath.

Immediately after processing it is necessary to tighten the jars; no additional preservatives need to be put. Applesauce contains enough natural acids to prevent a sterile dish from fermenting for about two years!

Good afternoon, my dear subscribers and readers - fans of a healthy diet!

You know, for the second season I’m not making blanks that must undergo preliminary heat treatment. Just do not understand why this is necessary? After all, most vitamins and minerals in foods are destroyed at high temperatures. Thus, using homemade preparations that are subjected to heat treatment, we simply do not simply fill our stomach, but do not supply the body with the necessary nutrients. This is a separate big topic for conversation.

I make preparations only in frozen form, starting with berries and ending with tomatoes and mushrooms.

But today, I still had to make an exception to all my rules. Since apples this year simply “heaps” (as the cat Matroskin from Prostokvashino would say), I urgently had to save the crop. We eat a lot of apples, give a lot of them to our friends and acquaintances, but this did not help, our apples began to deteriorate.

I thought, I thought, how to make the workpiece as useful as possible, and even quick to prepare, and I came up with. Now I'm sharing the recipe with you. The very idea of \u200b\u200bcooking sugar-free applesauce   Belongs to my mother, a magician in culinary art and a supporter of a healthy lifestyle. Everything else (speed and technology) I invented myself. I recommend making such a blank of just two ingredients if you have nowhere to put an apple crop.

Cooking Applesauce without Sugar

Ingredients:

• The apples  sweet varieties
• Water - a little (per kg of processed apples - ½ cup or slightly less)
• You can add cinnamon at will (I did not add anything)

My cooking method:

1. Wash the apples, peel, remove the seed nest and put into the container

2. Add water and bring our apples to a boil

3. Cook until soft (I had 7 minutes), stirring occasionally

4. Without removing from the heat, make mashed potatoes (you can use a mashed potato press, but in this case apple slices will remain, and the mashed potatoes will not be homogeneous)

5. Bring the mashed potatoes to a boil and immediately remove from heat

Done! As you can see, everything is simple, fast and as useful as possible, how much a thermally processed product can be useful at all. The good news is that it is of home origin, without any additives and preservatives :)

6. We lay out the hot puree in sterile jars, tightly cork with sterilized lids, cool at room temperature and send it to a cool place before use. I have jars in the refrigerator, because they did not work out so much.

Right before use, honey or cane sugar can be added to apple puree to taste. Only this will not be necessary.

Mashed potatoes can be used as a filling for sweet pastries.

I wish you success in cooking! Waiting for your comments.

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Apples are so tasty, fragrant and very healthy, they are loved by adults and children. You can make so many desserts and sweets from them! But traditional jam, jam or jam will not surprise anyone. Therefore, you can cook applesauce without sugar for the winter. In the future, you can serve it as a separate dessert or use it as a basis for mousse, cream and other dishes.

We cook and eat with pleasure

Sugar-free applesauce can be made from any, even overripe apples. Therefore, just take the fruits you like and wash them thoroughly with water. It’s better to buy sweet varieties, as there is no sugar in this dish. Cut apples into pieces, remove seeds and spoiled places, if any. Then we transfer them to the pan and pour a small amount of water. Apples must be steamed, so there should not be too much liquid. When the fruits boil and become soft, they should be passed through a sieve. For the winter, we lay applesauce without sugar in jars and must be sterilized. Then finally roll up the lids and store in a cool place. Applesauce is very moody because it is subject to fermentation. But sterilization allows you to save this product for a long time.

Juicer puree

To soften the fruit, you can use a juice cooker. Cut the apples into slices and remove the seeds. We spread them in the upper part of the unit, intended for fruits. Pour water into the lower section and put the container on the fire. The process is reminiscent of juice technology. When the apples are steamed, mashed, grating the fruit through a sieve. You can use a blender for this. If the peel is embarrassing, then it can be removed immediately, even with apple puree without sugar for the winter we put it in jars, sterilize it and put it in the refrigerator.

Sweet mashed potatoes

This recipe is for those who like sweeter desserts. We will not add sugar, but replace it with condensed milk. It will take 5 kilograms of apples, a glass of water and a can of good condensed milk. Peel and peel the fruit, cut into pieces. Then put them in a pot of water and cook for about half an hour. Apples should become soft. It is necessary to ensure that they do not burn, otherwise the taste will be spoiled. We make mashed apples using a blender, after which we bring the mass to a boil. Add the condensed milk and cook for another 5 minutes. The resulting apple puree without sugar for the winter is laid out in sterilized jars.

If you want to slightly improve or change the taste of mashed potatoes, add citric acid. It will be appropriate when used. Also goes well with these cinnamon fruits. One kilogram of apples will require only half a small spoon of this spice, and the taste will be very saturated. You can also combine apples with other fruits, which will appeal to children (banana and applesauce). Sugar-free recipe is suitable for the diet of young children and people who are contraindicated in this product. But sugar can be replaced with honey, only in small quantities. Making mashed potatoes is not so difficult, and if you call your imagination to help, you can make a great dessert.

If the family has small children, then quite a lot of money is spent on cereals, juices and purees. They do not contain sugar, dyes and preservatives, they are useful for children, but they are quite expensive. But you can seriously save by preparing applesauce without sugar for the winter yourself.

Cooking simple mashed potatoes

We’ll tell you how to make sugar-free applesauce from sweet, ripe apples, preferably grown in your garden.

Ingredients:

• apples of the Gala, Macintosh, Golden varieties or the like - 3-4 kg;
• purified water from impurities (bottled) - 0.5 l.

Cooking

In order to make a healthy mashed potatoes, in which maximum vitamins are preserved, we use a ceramic knife, plastic plates and sterile jars.

We wash the apples, cut into 4 parts, cut the seed boxes and tails, remove the peel (do not discard it). Cut the apples into small pieces (like pies), fill them with water and begin to slowly warm. The peel is placed in a gauze bag and, when the apples are allowed to juice and the amount of liquid increases, lower it into a saucepan. Cook apples, gently mixing to prevent sticking, until they become very soft - different varieties require a different amount of time for this. Then we simply wipe the apples (we remove the bag with the peel - we have already received all the useful things from it) through a sieve, or we crush it with a pusher or mashed it. We warm the finished mashed potatoes to a boil and put them into sterile jars.

As you can see, the preparation of applesauce without sugar for the winter is a simple matter, but many have the question of how to save applesauce without sugar, because there are no preservatives in it. In fact, this is not so. Fruit acids serve as an excellent preservative, so it is not necessary to roll fruits and berries with sugar, without it it turns out much more useful, although for those who are used to sweets, it may seem less delicious. The main thing is do not keep the seals warm. Well, if your freezer is idle idle, prepare frozen applesauce without sugar. Cool the finished mashed potatoes, put them in small plastic containers or bags, pack them tightly and place them in the freezer. You can defrost mashed potatoes at room temperature or in the microwave.

  Add fruit

It is known that even adults can hardly withstand long meals with the same food. What can we say about the kids who can not explain that there is no other food. There is an option. You can make mashed potatoes with the addition of other fruits, for example, prepare apple and pear puree for the winter without sugar.

Ingredients:

• ripe red autumn apples - 3 kg;
• ripe soft pears - 1 kg;
• prepared water - ½ liter.

Cooking

We wash and clean the fruit: we peel the peel, cut out the middle with seeds and ponytails. We cut depending on the hardness of apples and pears: harder fruits we cut smaller so that softer ones do not boil. Put in a pan, pour water and begin to simmer over low heat. Determining the readiness of fruits is simple: take a larger piece and try rubbing it with the back of a spoon. If you succeeded, everything is ready. Puree apples and pears in a way that seems easier or more correct for you, warm to a boil and roll.

As you can see, applesauce without sugar for the winter is quite easy to prepare, the recipe can be varied. Use different varieties of apples for mashed potatoes, adding a little peeled plums, sweet carrots, sea buckthorn or pumpkin. You can still add a little mashed banana, a couple of drops of syrup from the finished apple puree in the winter already.