After cooking, honey mushrooms are washed. Secrets and recipes for cooking fried forest mushrooms

Select honey mushrooms clean from debris, rinse thoroughly, cut off the legs, leaving 2 cm from the hat. Cut large specimens into small slices and boil in salted water (fresh mushrooms 10 minutes, frozen - 15 minutes). After that, discard honey mushrooms in a colander and let the liquid drain. To fry mushrooms with potatoes, you will need the following products:

Honey agarics (700 g); - potatoes (3-4 tubers); - onions (1 head); - sour cream (150 g); - vegetable oil (30 ml); - table salt to taste; - Freshly ground black pepper to taste.

Cut the onion into thin half rings and sauté in a cast-iron saucepan in sunflower or olive oil until golden brown. Add the chopped potatoes, salt and pepper to taste. Fry vegetables for 15 minutes, then put honey mushrooms, pour sour cream and keep the stewpan under the lid over low heat for another 7-10 minutes. Serve the finished dish with fresh herbs and a light salad of raw vegetables.

According to nutritionists, after drying, the nutritional value of honey mushrooms increases 10 times! Dried mushrooms should be pre-soaked in water for 2-3 hours, after which they can be fried (only 30 minutes).

Recipes homemade fried mushrooms

Fried mushrooms are a delicious snack that can be prepared for future use and stored in the refrigerator from three months to six months. Autumn mushrooms are distinguished by rather rigid legs, which are recommended to be removed before canning or freezing mushrooms. Cut the cleaned and washed raw materials into pieces. For 1 kg of honey mushrooms you will need:

Table salt (1 tablespoon); - onions (1 head); - sunflower oil (3 tablespoons).

Dip the honey mushrooms in salted boiling water and cook for 15 minutes, then completely drain the water. Fry chopped onion in vegetable oil for 10 minutes, then add boiled mushrooms. Cook them under a closed lid over low heat for half an hour, then another 15 minutes in an open pan. Salt honey mushrooms, place in sterile warm glass jars and pour hot oil, vegetable and mushroom juice that remained after frying.

Do not use roasted mushrooms in the diet of babies up to 5 years. Like any other mushroom, they contain fungin - a substance that is not absorbed by the child's body

If you want to freeze fried mushrooms, cool them, place them in layers in special bags with a clasp and put them in the freezer. Before use, defrost the product and lightly fry in oil. Homemade gravy will add juiciness to such a dish.

The sauce for fried mushrooms can be as follows: - sour cream (3 tablespoons); - mayonnaise (2 tablespoons); - 2 cloves of minced garlic.

Dilute all ingredients with boiled water or vegetable broth, season with spices to taste and simmer over low heat for 10 minutes. Ready chilled gravy.

Currently, almost in every supermarket mushrooms are presented in frozen form. This allows you to enjoy dishes from these wonderful mushrooms almost throughout the year.

Many housewives who are accustomed to fresh mushrooms do not know how to fry honey mushrooms that have passed freezing. Just say - there is nothing complicated about it. By and large, frozen mushrooms are prepared in the same way and can be used in the same dishes as fresh ones.

Frozen honey mushrooms: how to fry properly

According to experienced housewives, the main thing is not to first defrost the mushrooms. Immediately after you took them out of the freezer - start cooking them. First honey mushrooms are recommended to rinse with water. After that, they need to be laid out on a slightly heated frying pan and add a small amount of vegetable oil. Mushrooms need to be fried over low heat without covering. In the process of frying, water will come out of honey agarics, and they will slightly decrease in size.

Frozen mushrooms: how much to fry

As for the question, how long does it take to cook these mushrooms, of course, it all depends on the particular dish that you are preparing. In general, honey mushrooms need to be fried until they acquire a ruddy hue.

What dish to cook

There are many dishes with mushrooms, however, perhaps the most common is fried potatoes with mushrooms. How to cook it? First you need to peel the potatoes and cut it into slices. Next, heat the pan, add a little vegetable oil and pour the prepared potatoes into it. It is better to fry this product over medium or high heat, stirring often. If you like well-fried potatoes, you need to salt it at the end of cooking. Otherwise, she will give juice and “soften” ahead of time. Fry before cooking.

While the potatoes are being prepared, chopped onions must be put on another frying pan and fry it a little in vegetable oil. After a couple of minutes, frozen mushrooms should be added. Thawing in a pan, they will release water, and will practically boil in it. At this point, you can add seasoning to taste. When all the liquid has evaporated, add sour cream to honey agarics and fry the dish for about 5-7 minutes.

Now everything is ready. Pour potatoes and mushrooms in one bowl and mix. In addition, honey mushrooms and fried potatoes can be served separately. This, as they say, is a matter of taste.

Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron. A variety of nutritious dishes can be prepared from mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms - a great dish for a family meal, simple and varied, because honey mushrooms are combined with many vegetables, meat dishes. They are especially tasty with sour cream or cream sauce and herbs.

Forest mushrooms - one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron

Fresh mushrooms must first be cooked twice a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If honey mushrooms are not pre-boiled, then after washing the mushrooms in running water, they can be stewed for half an hour until the liquid completely evaporates, salting in the cooking process.

Before cooking, you need to rinse the mushrooms, cleaning them from forest litter. If the legs are long, then they are cut off, leaving only a small hemp.

Frozen mushrooms are even easier to fry. Wash, cook and thaw them before frying should not be. Mushrooms are spread on a well-heated frying pan, sprinkled with oil. They are fried for a quarter of an hour over medium heat, without covering the container with a lid.

If mushrooms are fried with onions, then first fry the onions, sliced \u200b\u200bin half rings. Moreover, a sign of the readiness of the dish is that it becomes a uniform color.

How to fry honey mushrooms (video)

How to cook delicious and quick fried mushrooms in a pan

One of the easiest ways to make fragrant fried mushrooms is:

Three quarters of a kilogram of mushrooms need several cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
Mushrooms are washed and boiled, prepared garlic and parsley finely chopped.
Oil is poured into a heated frying pan, on which garlic is first fried.
Then spread parsley and mushrooms on it. When stirring, fry a third of the hour.

It’s best to eat them hot.

A simple recipe for fried mushrooms with onions

Very easy to fry mushrooms with onions. For 600 grams of forest gifts, you need a couple of large bulbs. First, prepared mushrooms are spread in a hot pan without oil. The lid does not cover the container, so excess moisture evaporates faster. After that, pour oil into the pan and spread the chopped onion. About a third of an hour should pass before readiness. At the end, the mushrooms are salted and pepper, and before serving, sprinkle with herbs.

Fried mushrooms in a pan

The recipe for roasted mushrooms with garlic and mayonnaise

This dish can even claim to be a worthy decoration of a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. A kilogram of fresh mushrooms requires a large onion, a few cloves of garlic, a glass of mayonnaise, oil, red and black pepper, greens.

Cooking sequence:

The mushrooms are boiled with a small amount of citric acid.
They allow the drainage of excess fluid.
Fry a little less than half an hour on medium heat.
Add chopped onion and continue the process for a few more minutes.
Then chopped garlic is added, salt and pepper.
The last to pour mayonnaise and simmer the workpiece on low heat for a quarter of an hour.
Served with chopped parsley and dill.

Fried mushrooms with sour cream

Appetizing fried honey mushrooms with cream

To prepare a fragrant dish from forest mushrooms, you need to have them a little more than a pound, you also need three onions, a quarter cup of butter, one and a half glasses of fat cream, a little hard cheese, pepper, salt, greens.

Technological sequence:

Mushrooms cook for a quarter of an hour.
Onion fried until rosy color.
Honey mushrooms are added to it and the process continues for a dozen minutes.
Pour half the cream, pepper and salt and stand under the lid on the smallest fire for ten minutes. Otherwise, the cream will exfoliate.
Pour grated cheese, pour in the remaining cream, stand for another ten minutes under the same regime.

Fried mushrooms

You can prepare another variation of the previous recipe:

Fry a couple of onion heads with a few slices of garlic for several minutes until they are rosy in color and have a fragrant smell.
A kilogram of forest mushrooms boil in salt water for a third of an hour.
Pour the mushroom cake to the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
Pour the cream into a skillet and leave the dish under the lid on the slowest fire for another quarter hour. Sprinkle with herbs before serving.

How much to fry mushrooms (video)

Hearty dish of roasted honey mushrooms, potatoes and onions

Option with frozen mushrooms: a pound of potatoes, the same amount of forest mushrooms, onion head. Cooking technology:

Fry chopped onion until golden brown.
Put frozen honey mushrooms to it and fry for five minutes.
After that, pour the chopped potatoes, salt, pepper and fry a third of an hour until golden brown.
For each portion of the finished dish you need a spoonful of sour cream.

Technological features of frying raw honey mushrooms:

Cut the large hats in half, remove the legs, leaving a couple of centimeters at the base.
Boil mushrooms (half a kilogram) in salted water for ten minutes.
Let them drain.
Fry onions with 50 grams of chopped bacon in an open container.
Add mushrooms and chopped potatoes, fry a dozen minutes to a golden hue, salt and pepper before finishing.

You can fry the potatoes separately from the mushrooms, and then add it to them. After that, stand the dish under the lid for five minutes.

Hearty dish of roasted honey mushrooms, potatoes and onions

Fried honey mushrooms appetizer recipe for winter

For a winter harvest of fried mushrooms per kilogram of forest products, a glass of vegetable oil is needed. The procurement process consists of the following steps:

Prepared mushrooms boil for ten minutes, allow them to drain.
Mushrooms cut in half are put in a pan with heated oil and stewed for half an hour under the lid.
Then you should open the pan and continue to fry mushrooms until the moisture has completely evaporated; at the end of the process, they should be salted.
Ready mushrooms are placed in sterile jars and filled with hot oil to the very neck.
If there is not enough oil, then an additional amount should be warmed up.
Banks are sealed with nylon caps and stored in the refrigerator for up to six months.

Alternatively, you can make a preparation with fried onions at the rate of a large onion per kilogram of honey mushrooms. Vegetable goes through the same stages of frying as mushrooms.

How to cook mushrooms (video)

This is not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible mushrooms from their poisonous counterparts. Young edible species have a spherical hat, and adults are almost flat with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit snugly on the leg, first they are light and then turn yellow. The leg of the mushrooms is long, thin, slightly thickened towards the bottom, on the upper part there is a white ring. In adult specimens, it is rough and fibrous in taste, completely unsuitable for food.

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Many types of mushrooms can be found already in the summer, but still the most favorable time for them is the beginning of autumn. And one of the most common mushrooms in forests and plains is honey mushrooms. They are very useful and nutritious, as they contain more protein, copper and zinc. These substances and vitamins are necessary for the proper supply of blood to the body, the production of antiviral and anti-cancer substances. Therefore, honey mushrooms are very useful for the human body. However, any mushrooms - the product is quite heavy, so you can not eat them in large quantities.

Frozen experiences from the store do not require additional processing. However, if you picked the mushrooms yourself, then you need to work with them before cooking. Carefully sort through the mushrooms, removing all excess branches, blades of grass and leaves. It is better to immediately cut off the lower parts of the legs of the mushroom, and then thoroughly wash the remaining hats and legs in a colander under running water so that there is no sand and earth left inside. It is recommended after that to place honey mushrooms in a slightly salted hearth and hold there for about an hour. Then they need to be boiled, changing water at least once after boiling. Honey mushrooms are boiled for about 40 minutes, not more. All preparations before frying should accompany any mushroom dish, although some mushroom pickers neglect them.

There are many varieties of recipes for how to fry mushrooms. However, the main ones come down to several tricks. Pour a little oil into a pan or stewpan to get a tasty dish. You can use vegetable, creamy or olive. In the oil, put one onion, chopped into small cubes, fry the onions, stirring constantly, until golden. Now you can temporarily pull it out of the pan so that it remains moderately fried and does not boil, as a lot of liquid will be released from honey mushrooms. Now you can put mushrooms in the oil, they should fry a little, but they will quickly give juice from the heat. Reduce heat, cover the stewpan or pan with a lid and simmer mushrooms for 10-12 minutes.

Then you can leave honey mushroom in the juice and gradually evaporate it, but it will be tastier if you pour the juice into a separate container and make a sauce out of it, combining it with sour cream and your favorite spices. Then the mushrooms can be fried without liquid, adding oil to them, after which they turn out to be aromatic and elastic. Honey mushrooms at this stage of cooking must be constantly stirred and monitored so that they do not burn. At the end of frying, salt and pepper the dish, the whole process should not take more than 8-10 minutes. Add the onions previously harvested to the mushrooms and fry a couple of minutes with them. After that, pour the mushrooms with juice mixed with sour cream. It remains to slightly increase the heat and evaporate the excess liquid to make the sauce creamy and viscous. The taste of such roasted mushrooms is unusual.