Tomato juice at home through a meat grinder. Tomato juice for the winter - harvesting at home through a meat grinder and juicer. Recipes with photos and videos

Every housewife can now prepare tasty tomato juice for the winter: simple recipes with photos and video tips will help you quickly prepare a natural drink. It is possible to grind tomatoes without a juicer, which is very convenient in the absence of kitchen equipment. It is easy to chop tomatoes and through a meat grinder, blender. When preparing juice for 3-6 months, you can completely do without sterilization. A fragrant drink with proper storage is able to retain beneficial properties and rich taste for a long time. And to prepare the original tomato juice with spices at home - it's easy.

Not so fast, but more tastefully creative, this is the last variation with apricots, bacon, rosemary and honey. Following the same principle, you can form a small grill basket of some aluminum foil and cook all the ingredients in a closed grill for about 25 minutes.

You can combine feta instead of apricots with figs or nectarines.

Place the feta in an aluminum bowl and lightly crush it with a fork.
Done.

At that time, the composition included pieces of marinated fillet in combination with smoked potato sticks from a smoking oven, gin cucumbers and cream crunch. Of course it worked! And here it is - this is not a problem, or surprisingly not at all expensive.

Tomato juice for the winter at home through a juicer - an interesting recipe

Owners of automatic and manual juicers know how useful such a device in the kitchen. With it, you can cook delicious fresh fruits or vegetables for children and adults. It is no less simple to prepare tomato juice for the winter through a juicer: you just need to follow the instructions exactly and take into account the conditions for preparing the vitamin drink.

Because in just 15 minutes of cooking time, as well as 24 hours of rest in the refrigerator, salmon is ready to serve! Initially more difficult, in the end, it cooks faster than expected. Undoubtedly, this is definitely not a court that is quickly unfolding after the end of the evening. But this is a wonderful creation that can be well prepared if, for example, If gin, raw salmon and smoked potato sticks sound just as tempting for you as they are for me, try the recipe for the occasion!

Once this is done, sugar is mixed with salt and also distributed above and below salmon. After 24 hours, remove the salmon from the refrigerator and free from pickling under running, cold water. For a potato stick, peeled potatoes should boil for about 40 minutes in salted water until they become soft. Pour out water and crush soft potatoes with butter using a potato stirrer. During the shelling, you can add milk and try some nutmeg and smoked salt. Always add a little in half so that you reach exactly the sequence that you like best. You can put the potato stick to the side as soon as it is ready, and then warm up again. Heat a potato stick over medium heat and, as soon as it becomes hot, place on a plate. Cut the salmon into thin strips and add some cucumbers with thin tonic substances to the plate. Finally, the plate is still decorated with black paint and fresh dill - it's heaven!

Cover the dish with a transparent film and place in the refrigerator for 24 hours.
Before serving, salmon is cut into small pieces.
Do not pour all milk at once.

Combined with tomatoes, hot peppers, onions and a little garlic, your mixer brings a great snack in the hot summer.

tomatoes - 5 kg;
salt - 1.5 tbsp. l;
sugar - 1 tbsp. l;
garlic - 2-3 cloves (to taste).

Step by step recipe for homemade tomato juice for the winter

A simple recipe for tomato juice for the winter without sterilization: harvesting rules

Cold delicacies served with bread croutons in olive oil and garlic. Once they are beautifully golden brown, the cubes are salty and still warm on the soup. Important: soup should be consumed immediately, otherwise croutons will soften. . You can also make soup the day before. So she has enough time to cool.

Before serving, simply rinse with foam using a mixer. In the center of the old town you can enjoy a wonderful dinner on the balcony. But back to the salad: special herbs are fresh herbs that are not added to the salad in the sauce, but more or less whole leaves. So a bite of the taste of basil, next to sage and a third rosemary fork.

You can also make a lot of tomato juice without adding spices, salt and sugar. But in this case, it is necessary to select only ripe sweetish tomatoes: they will allow you to get tomato juice for the winter at home without sterilization. And even with prolonged storage, the lids from the cans will not be torn off. The only condition for preserving the seaming will be the location of the cans in a dark, cool place. An ordinary basement is the best place to place numerous bottles. And the recipes listed below will help to prepare fragrant tomato juice for the winter.

At the Nachgehokht home, this salad was cooked after 15 minutes. It is ideal as a grill supplement or as a starter during the warmer summer months. Ultimately, it is the taste that the herbs you use, and how little you have reduced it. Place lettuce and herbs in a bowl and garnish with parmesan chips and olives. Just spread the dressing over the salad, but do not mix it.

For dressing mixtures, all ingredients with a mixer or vibrating beans.
The dressing is finished when it looks beautiful and uniform.
Wash the salad and herbs.

You can vary as much as possible.

Ingredients for harvesting tomato juice for the winter

tomatoes - 3 kg (to get 2 liter cans).

Step-by-step recipe for preparing tomato juice for the winter without sterilization

Tomatoes are trimmed (if there are damaged or soft spots), the peel is removed from them.
The fruits are placed in a deep pan, poured with a small amount of water (about 200 ml is enough), cooked until I take on the appearance of gruel.
The mixture is rubbed through a strainer, the seeds are separated from the main mass.
Peeled juice is poured into a saucepan, put on fire. After boiling, stir constantly, boil for about 20 minutes (until the foam disappears).
Prepared juice is poured into sterilized cans, closed with lids treated with boiling water, rolled up. After cooling, it is placed in a cool dark place.

Tomato juice for the winter through a meat grinder: recipe video recipe

The lack of a juicer at home is not a problem. In such cases, you can prepare a delicious tomato juice for the winter through a meat grinder. Work takes a little time, does not require much effort. This method allows you to quickly chop a large number of tomatoes and roll up many cans and bottles of juice. This video recipe details the steps for harvesting tomato juice using a meat grinder:

Fried eggplant or zucchini is a good choice for a salad of herbs. And precisely because this dish is so simple, it is also good if, for example, How to grill spontaneously with friends. Melted a little from the heat, you can “punch” it with a little bread or eat it with meat or vegetables.

Make a sort of "trellis basket" from a large piece of aluminum foil.
To do this, fold the film in 3 layers so that it becomes a little thicker.
The basket should be about 4 cm high.
Put feta in a niche, sprinkle with tomato sauce and sprinkle with rosemary needles.
Using a fork you can check if feta is easy.

This dish, of course, can also be prepared in the oven in fireproof dishes. A hot dinner from my childhood was a hackatchley with fried sausage, there was also salted potatoes. My mother was a cook for the family that she cooked according to the cookbook by Elizabeth Fulcher.

Using the recipe as a basis, you can make some adjustments to it. For example, if you need a tomato juice recipe for the winter with a more nutritious composition, you can add greens. Grind the parsley, celery and dill thoroughly with a meat grinder or a regular blender; you should add them to the tomatoes before cooking. After boiling greens and tomatoes, you can pour the mixture into jars and roll them up.

Hamburg since the 1950s. Italian cuisine prepares, ate and condemns today quite naturally, and it is often more familiar and more enjoyable for us than our alpine food. The origin of the most famous recipe with minced meat can be read in different ways. The burger has become a symbol of today's eating habits: between two meetings we eat food from our hands.

These may be stew sections or pieces of pieces. They are cut into minced meat by a butcher. If a certain piece of meat is cut in a butcher's shop, it should be noted that about 150 g of meat is left in a large meat wolf in the machine. Only orders for 500 g of minced meat and much more are reasonable. Anyone who wants to make more effort takes the butcher to the kitchen and finally drives the bread through the wolf so as not to leave any leftover meat in the car. The bone limb is an ideal part for half-training, because even collagen protein of connective tissue is present in these muscles.

Tomato juice for the winter through a juicer - recipe with photo

The use of different varieties of tomato in one recipe allows you to get not just tasty, but also original tomato juice. It is very important to choose tomatoes according to their taste: it is recommended to mix sweet varieties with unsweetened ones. The resulting tandem will be really unusual, and the color of such a mixture can be both pale pink and pink-yellow. To obtain such a seaming, it is recommended to prepare tomato juice for the winter from pink and yellow tomatoes. Their combination will allow you to get a delicious drink with a rich shade. At the same time, even a novice housewife can prepare tomato juice for the winter according to the recipe with a photo.

It is important that the stuffing is cold before molding and carefully kneading by hand. Bonding becomes palpable, comparable to the elasticity of bread dough. However, kneading should occur in a short time, since an increase in temperature leads to the opposite, namely to a decrease in binding in the meat mass.

Meat should be processed daily. Vacuuming and freezing do not have a good effect on quality, as protein meat juice is lost. Natural lactic acid bacteria have a very large attack surface in chopped meat on juice in meat. These microorganisms can multiply rapidly in minced meat, especially when it is wet, which means that the meat becomes acidic.

Ingredients for harvesting tomato juice for the winter with an unusual color

pink and yellow tomatoes - 3 kg of each grade.

The recipe for the preparation of unusual tomato juice for the winter through a juicer

Tomatoes are removed from the tomato, the vegetables are peeled.
Prepared tomatoes are passed through a juicer (two types at once).
The mixture is put on fire and boiled for about 20 minutes (the liquid must be thoroughly mixed after boiling).
Boiled juice is poured into banks, closed with lids.
The jars are put in a large pan and sterilized (for 10 liters it will be enough for 10 minutes, the bottles will be sterilized for 15-20 minutes).
After cooling, the cans are cleaned in the basement or pantry.

Tomato juice for the winter at home without a juicer: an original recipe

Meat meat from lean, often more expensive pieces produces a dry and brittle polyp. But shouldn't the fillet be fillet? Despite the status of “Edel”, fillet in the culture of minced meat is not an enrichment. Except raw served steak of Tatars. Meat is a good way to make the most of meat in the kitchen. Bread According to German food law, the world's best-known meat appetizer, a hamburger, can only contain coarse beef and spices.

Is adding old bread a hot name or a culinary hit? Grinders, meatballs, meatballs, meatballs, meatballs: they all contain bread or bulgur, wheatgrass. In the right dimension, bread or grain makes minced meat softer and more flavorful. This is due to the binding ability of carbohydrates and their ability to absorb aromatic juices. We also like the fact that we make good use of bread the day before.

Many housewives practice the preparation of tomato juices from yellow tomatoes. A distinctive feature of such varieties is considered to be a higher content of useful substances responsible for the removal of toxins. Unusual juice is ideal for maintaining a diet in winter. He will certainly enjoy the kids and teens. Preparing tomato juice for the winter at home without a juicer is not difficult: it is recommended to use a conventional blender to chop tomatoes.

Ingredients for harvesting tomato juice for the winter without a juicer

yellow tomatoes - 3 kg;
salt - 1 tbsp;
sugar - 2 tbsp;
bay leaf - 4 pcs.

Step-by-step recipe for harvesting yellow tomato juice for the winter

Tomatoes are washed under running water, peeled.
Cut into small pieces, placed in a blender and grind to a state of gruel.
Shredded tomatoes are passed through a strainer to remove seeds.
Porridge is poured into a pan, put on fire. Boils for about 15 minutes.
In each liter jar (it should turn out about 2 liters of juice), 0.5 tablespoons of salt and 1 tablespoon of sugar are poured, a couple of bay leaves are laid.
Banks are rolled up and sterilized within 10 minutes.

Using such a simple recipe, getting aromatic tomato juice for the winter is really simple. And if it is impossible to chop tomatoes through a juicer or through a blender, you can skip them a couple of times through a meat grinder. This simple recipe is easy to use for the preparation of tomato juice without sterilization. In this case, it will turn out no less tasty, but it is recommended to store it no more than 3-6 months. If you wish, you can experiment with the addition of garlic, herbs: at home it will not be difficult to get a really unusual and very tasty juice. The attached photo and video tips will help you create your original recipe. Supplementing recipes with new ingredients, changing their number, each hostess will be able to find an original combination of ingredients that will appeal to all households.

Tomato juice is one of the most aromatic, tasty and healthy drinks. It is pleasant to drink it separately from other products, and in close combination with additional components it turns out a completely unsurpassed cocktail. Alas, today's food industry is able to offer only "pseudo-natural" juices with an abundance of dyes, preservatives, thickeners, flavor enhancers, etc. The only chance to see a really high-quality product on the family table is to cook it yourself at home with a meat grinder or juicer. But before proceeding with the selection of the best recipes with photos and videos, it is worth familiarizing yourself with the minimum rules for preparation:

To preserve homemade tomato juice for the winter, it is recommended to use only optimally ripe fruits. Unripe tomatoes will make a sour drink, and too soft and watery tomatoes simply lose their taste.
In the ratio of acid and sugar, the following varieties are considered the best for the preparation of juice: Salad, Pervenets, Kharkov 55, Mayak, Simferopol, Yuzhanin, Kolkhoz 34, Krasnodar.
During the preparation of a tomato drink for the winter, primitive tools come in handy - a knife, cutting board, sieve, colander, seaming key, grater, ladle, dishes. Using a meat grinder and juicer, the process can be significantly accelerated.
Tomato juice goes well with coriander, garlic, basil, red and white peppers, celery, cloves, nutmeg. Winter recipes allow the combination of tomato juice with the juices of other vegetables. For example, bell peppers, carrots.
In canning use only whole cans without any damage, cracks, chips. Even the slightest defect in the manufacture of containers can cause a rupture of the glass container into parts.

Tomato juice for the winter at home - recipe with photo

To get 1 liter of tomato juice, you need about 1.5 kg of tomato. This indicator should be guided in the preparation of suitable containers or the purchase of the right vegetables. Tomato juice for the winter at home can be prepared completely without any additives, as a 100% natural product. But with the addition of a small amount of minimal spices, the drink acquires a brighter and more pronounced taste. Harvest tomato juice at home for the winter according to our recipe with a video - and enjoy healthy preservation all year round.

Ingredients for harvesting tomato juice for the winter at home

juicy tomatoes - 3 kg
refined sugar - 1 tbsp.
coriander - 1 tablespoon
table salt - 2 tbsp.
leaf of a parsley - 2 pcs.

Step-by-step instructions for a tomato juice recipe at home for the winter

Quick tomato juice for the winter through a meat grinder, recipe with photo

If fast tomato juice for the winter through a meat grinder is prepared only from high-quality tomatoes, the drink is heated to 82 ° C and immediately poured into sterile jars. In this case, the activity of the pectase, which precipitates the pulp particles, is muffled - which means that the consistency of the juice turns out to be uniform and dense. If the quality of the raw material is in doubt, it is better to sterilize the workpiece: for a 0.5 l can - 20 minutes, for 1 l - 30 minutes, for 2 l - 45 minutes, for 3 l - 1 hour.

Ingredients for harvesting tomato juice through a meat grinder

ripe tomatoes - 6 kg
granulated sugar - 1.5 tbsp
non-iodized salt - 2 tbsp.
ground black pepper - 1 tablespoon

Step-by-step instructions for a tomato juice recipe for the winter through a meat grinder

Tomato juice with spices through a juicer - a step-by-step recipe at home

In the old days, without fashionable kitchen appliances, the housewives spent hours twisting the tomatoes in a meat grinder, monotonously filtering the mass and squeezing the cake, following the old grandmother's instructions. Today, such a process is called nothing more than the "Stone Age". Now you can prepare tomato juice with spices through a juicer, armed with the best step-by-step recipes and fresh variations. All kinds of multifunctional equipment accelerates the cooking process at times, and the taste of the tomato harvest is incredibly rich, but at the same time fresh and light. We recommend that you keep a note of the step-by-step recipe for tomato juice with spices through a juicer. You will definitely appreciate it if you devote enough time to harvesting.

Ingredients for harvesting tomato juice with spices for the winter

red tomatoes - 11 kg
granulated sugar - 500 g
allspice peas - 30 pcs.
table salt - 170 g
clove buds - 10 pcs.
table vinegar - 270 g
ground cinnamon - 3 tsp
ground red pepper - 0.5 tsp
nutmeg (powder) - 1 pinch
garlic - 7 cloves

Step-by-step instructions for a recipe for tomato juice through a juicer at home

To prepare tomato juice for the winter according to the recipe with a juicer, all ingredients and devices must be prepared in advance.
Wash ripe tomatoes under running water and cut into quarters.
Using a juicer, process the tomatoes, pour the juice into an enamel container and set to simmer on moderate heat.
After 30-40 minutes, reduce the power of the burner and put all the spices in the boiling tomato juice.
5-10 minutes before the end of cooking, pour the amount of vinegar specified in the recipe into the workpiece.
Pour the finished tomato juice into pre-processed liter, two-liter or three-liter sterile jars. Turn the container upside down and cover with a terry coverlet.

Homemade recipe for tomato juice with celery for the winter

Natural tomato juice is rich in iron, potassium, sodium, magnesium, calcium, citric and malic acid, which contributes to the rapid metabolism. A vegetable drink is often present in the diet and in the diet of complex diabetics. Juice from tomato is low in calories, so it never hurts the figure. According to many doctors, in particular immunologists, tomato is considered an excellent product - it has a huge dose of vitamin C, which increases the protective functions of the body. Of course, in combination with other useful components (for example, celery, bell pepper, carrot), tomato juice is able to saturate the body even more with the necessary trace elements over a long winter. Do not put off until later, prepare the drink on time. And we recommend you the best recipe for tomato juice with celery for the winter.

Ingredients for harvesting tomato juice with celery for the winter

ripe tomatoes - 1 kg
celery petioles - 3 pcs.
ground black pepper - 1 tsp
table salt - 1 tablespoon

Step-by-step instructions for a recipe for tomato juice with celery at home

Ripe juicy tomatoes thoroughly rinse in cold water. Blanch and peel each fruit.
Chop the celery in large pieces. Chopped and peeled tomatoes through a meat grinder, blender or food processor.
Bring the tomato mass to a boil in a deep enameled pan. Put the celery in boiling juice and continue to cook it for another 20 minutes.
Strain the hot billet through a sieve or colander. Puree the mass with an immersion blender and then boil again.
Heat whole glass jars without any damage in the oven or microwave. Pour tomato juice over hot containers and seal with durable lids for the winter.

Tomato juice for the winter at home without a juicer - video recipe

When the right amount of beautiful tomatoes is already salted, fermented and pickled, the time comes to harvest tomato juice at home without a juicer for the winter. A vegetable drink made from tomato, even after undergoing heat treatment, does not lose its beneficial properties, therefore it gives odds to many similar types of preservation. Moreover, to prepare such a delicious drink, you can use not only perfect juicy red tomatoes, but also yellow varieties, and slightly crushed or ripe fruits. The main thing is that the raw materials for harvesting should not be spoiled or immature, otherwise tomato juice for the winter at home without a juicer according to the traditional video recipe will not turn out to be too successful.

There are dozens of ways to prepare tomato juice for the winter at home: through a meat grinder, with and without a juicer, with additional ingredients, spicy spices and spices. The most popular tomato juice recipes with step by step photos and videos we have collected in one place. We hope that they will facilitate and accelerate the difficult process of canning.