How to make lemonade from syrup. The recipe for lemonade with apple juice at home. Classic lemonade at home.
In the summer heat, we recall our favorite home-made drinks - kvass, fruit drinks and, of course, soft drinks. The latter are especially good at quenching thirst, bringing great benefits to the body thanks to the beneficial substances that lemons are so rich in. So, let's talk about making homemade soft drinks.
Why is it better to make homemade lemonade, and not buy a ready-made drink in stores, which is offered in a very wide assortment? The answer is quite obvious - in a homemade drink there will be no chemicals that your body does not need at all and harm the health of growing children. Homemade lemonade will turn out to be no less tasty, and many experienced chefs even consider that the store options are inferior to such a drink by taste at times.
How to make lemonade at home from lemon?
Most restaurants and cafes offer homemade soft drinks. How do you choose the most suitable? If this is our first time at a company, this is a bit of luck. At least we can ask in advance how they cook them, whether it is fruit or syrups, or water with juice and some fruit more for the parade than for health. The best option is when it is diluted fresh juice. But we must understand that even it contains fruit sugar, and we should not drink too much. The problem is mainly for people who are struggling with being overweight, says the nutritionist.
It is interesting that today all soft drinks with a cooling effect are called lemonades. And initially - in the 17th century, a certain drink was called lemonade, which was prepared from lemon tincture and lemon juice. The name "lemonade" comes from the English phrase "lemon added", which translates as "lemonade."
Although homemade lemonade has certain pitfalls due to sugar, if it is mixed or ground with fresh fruits, it also contains vitamins, minerals, and possibly fiber. Lemonade is popular not only for flavoring, but also because it is pleasing to the eyes. “It's good for taste and taste, for example, if you freeze fresh ice into ice cubes and throw them into mineral water, which will slowly dissolve them,” says Carolina Hlavata. Lemonade can be enjoyed in the morning, not in the evening.
The amount of energy your body provides will work better throughout the day. Of course, there will probably be no fresh strawberries, raspberries, blueberries and sweet melons at other times of the year. Fruit Herbs Mixer, juicer or plain fork with a little patience. Essential oils, extracts. Closing cups. Of course, the ingredients can be adapted to your tastes, fruit products and your own ideas. Here are my six favorite tips to make a hotter day or visit.
The world's first lemon-based lemonade made an unplanned butler of French King Louis I, who discovered, approaching the king’s table, that he accidentally took a barrel of lemon juice instead of a wine barrel. Saying farewell to his life mentally, he took a chance adding mineral water to the barrel and handed the drink to the king - much to the fortunate's fortune, Louis really liked the drink.
Put three beans and a handful of fresh basil in a blender. This greatly emphasizes the taste of forest fruits and chocolate desserts. Mix the mixture either in a smooth mixer with pieces of basil or with raspberry seed, or cut the basil into small pieces the size of a toothpick head and rub the raspberries with a fork. Mix the mixture with lime. This is usually not necessary, but coconut sugar or syrup is great. For one glass, use a spoonful of the mixture and fill it with a tap or sparkling water and add a few ice cubes.
Personal advice: if you are still not using raspberry mixture that day, move the mixture into an airtight container in the refrigerator or freezer. Peel the cucumber and fry the juicer perfectly. A table or hand mixer also serves well. One lettuce cucumber consists of one lime juice and a spoonful of cane sugar and a pair of fresh mint leaves. All the ingredients are mixed, and a glass of refreshing cucumber lemonade is obtained from one spoon of the mixture mixed with water.
Since 1767, lemonades began to be prepared using a pump that saturates water with gas that was formed during beer fermentation, and the industrial production of these pumps was established by Jacobb Schwepp, who became the first manufacturer of carbonated drinks and the owner of Schwepp & Co.
How to make homemade lemonade
Personal advice: Whole mint leaves and a roller of lime or lemon are of great importance in this lemonade. Cut watermelon and mix with chia seeds and fresh mint. Since watermelon is really water, you need to use two to three tablespoons of the mixture for one glass. Personal tip: Water red watermelon - a lot of water, so it freezes worse and is better with direct consumption.
Ideally, manually squeeze the juice, because the flesh tends to drink after a while. Not only does this taste excellent, but you also harmonize your digestion. Serve with a sprig of fresh rosemary! Personal advice: if you do not just use sweet oranges and tangerines, then, of course, the mixture will take some kind of sweetening ingredient.
Homemade soft drinks are prepared from various fruits - oranges, lemons, apples, etc. in carbonated and non-carbonated form. For non-carbonated lemonade, you can use ordinary drinking water, and for a drink with gazos take unsalted mineral or carbonated water.
To prepare a delicious and truly refreshing homemade lemonade, you need to spare no ice and use only natural ingredients - that is, packaged orange and any other juices will not work, only freshly squeezed.
Mint, lime, lemon and cane sugar. Such an eternal classic that you can enjoy in your non-alcoholic version. However, if you cut linden and lemons with a few spinach leaves, you will be surprised how intense the color and taste can be.
Classic lemonade at home
Fresh lavender is harder to digest, so you can get either dried or extract. Pour a handful of lavender dried flowers with a little boiling water and let cool. Finally, mix everything together and pour 2 tbsp. A mixture of lavender and citrus with chilled water and top ice.
Classic Lemonade Recipe
You will need: 6 cups of water, 1.5 cups of freshly squeezed lemon juice (about 12 lemons will be needed), 0.5 cups of sugar, lemon slices.
How to make classic lemonade at home. Mix lemon juice with a glass of water and sugar until sugar dissolves, pour in the rest of the water, put in lemon mugs, ice.
In the case of fresh lavender, just mix the flowers with water. Personal advice. Mix, juice, combine, grow herbs, try to germinate the seeds, add edible flowers such as violets, daisies, dandelions, jasmine or nettle. Use salty green tea, ground barley, poppy and vanilla, cinnamon or ginger natural extract. It looks great, it is very tasty, and it's great!
This drink is very popular with men. True, I failed to find out the reason for this sympathy. They make a mysterious face, smiling silently. Well, yes, everything is somehow not clear and complicated to them.
Try to think about why you buy bottled water for a moment. Unfortunately, this is not so and is proved by a number of independent tests. Subjectively, yes, but basically it will be a lot of sugar and artificial sweeteners, which will not affect the amount of the finished drink. Sure, because tap water doesn't pack into any sexy bottles.
You can add plain or sparkling water to any lemonade - as desired.
Orange Lemonade Recipe
You will need: 2 kg of sugar, 8 oranges, 4 lemons, water.
How to make lemonade. Cut the peel from oranges, the rest will not be needed, pour boiling water over it, insist for a day, get it, twist the crusts in a meat grinder. Heat the liquid to a boil, pour over the twisted peels, insist for another day, strain, discard the peels, add sugar, boil, add the juice and pulp of the lemon without the peel. Dilute the prepared chilled syrup with plain or carbonated cold water and serve with ice.
We clearly know that drinking tap water does not hurt anyone, just the opposite. What if you want to improve tap water a little? We offer you the opportunity to easily remove water from the tap and get excellent soft, medium or very sparkling water. If you add special syrup to this soda, you will get great lemonade. Homemade lemonade is very different from business. You do not need to think about how long the orange, cola or lemonade is in the manufacturer's store, supplier, and wherever it is in shipment.
You do not need to deal with the problem of plastic waste, and you can regulate the intensity of your taste and, therefore, the amount of sugar in your lemonade. Homemade lemonade is made by adding syrup to fresh soda. That is why they have a natural color and a natural fruity taste. A popular cola syrup, an energy drink syrup or, for example, baby cola syrup, boasts a low energy value.
According to this scheme, you can prepare any lemonade - it is very convenient: having prepared a large amount of syrup, you can dilute it with water as necessary and serve it to the table.
Ginger Lemonade Recipe
You will need: 7 cm of fresh ginger root, 3 lemons, 2 liters of water, 0.5 cups of honey.
Convenience: There is no need to pull out heavy bottles from the store’s house. Drinks to your taste: drink as you like, very sparkling or slightly sparkling, sweet, less sweet or, possibly, light? Family Fun: Soda water is easy and fun for kids.
Within a few minutes, you make your own soda at home, you never have to pull out heavy plastic bottles from the store, and you don’t have to worry about recycling them. In addition, thanks to a wide range of aromas, you can make home-made lemonade of different tastes and believe that your children will love them. All you need is tap water, electricity or a large storage space.
How to make ginger lemonade. Bring the water to a boil. Peel ginger, grate. Squeeze the juice from the lemons, pour in the boiled water and put the grated ginger, simmer for 10 minutes over low heat, turn off the stove, put the honey, mix. Serve the drink chilled with ice.
Ginger lemonade is not only tasty, but also very healthy, when combined with lemon, all the beneficial properties of ginger are enhanced.
How to set the saturated rate of water saturation? Easily use the 1x saturation button for precise saturation, 2 for medium saturation, and 3x for greater saturation. We know the maximum saturation in accordance with the characteristic loud sound - overpressure valve. You will try optimal saturation yourself after the first few uses of the device.
How many days does a saturated drink keep me in a bottle? Saturation lasts approximately 2-3 days. However, the main advantage of the facility is the ability to prepare a fresh drink at any time and drink it fresh. The pressure bomb requires regular safety checks that are performed at the factory every time the cartridge is filled.
Green Tea Lemonade Recipe
You will need: 4 cups of any brewed green tea, 4 lemons (juice), 2 cups of water, 0.5 cups of fresh mint leaves.
How to make lemonade from green tea. Pour tea into a jug, add lemon juice, mint leaves, water, remove in cold, serve cold.
Such a drink will refresh and encourage - green tea is known for its invigorating effect, and in the heat this effect is very relevant.
Only then can the manufacturer guarantee 100% safe use. How to make a sparkling drink? Close the bottle and mix thoroughly. Drinks can easily adapt to your taste by adding more or less syrup. Why bake soda first and then add syrup? If the water that already contains syrup is saturated, the drink will spill out of the device and may damage it.
For most syrups, the expiration is 12 months. The date of consumption is always in the syrup packet. Yes they are. Bottle age, wear and tear can still withstand pressure of 10 bar. For safety reasons, the shelf life of the bottles is approximately 3 years - this is indicated on the packaging. For whom and why it is appropriate to have at least a couple glasses of strawberry compote prepared for winter supplies - for a period of various viral diseases and colds. We offer the simplest, but.
You can make lemonade from a variety of fruits, berries and even vegetables, for example, cucumber lemonade.
Cucumber Lemonade Recipe
You will need: 6 lemons (juice), 1 cup of water, 1 cucumber, sugar to taste.
How to make cucumber lemonade. Peel the cucumber, grind it in a puree with a blender, strain the liquid through a sieve - it should turn out about 2/3 cups of juice, combine with lemon juice, water and sugar. Serve the drink chilled, garnishing with a slice of cucumber.
While adult women with liquids often speak and love in the summer of the “regimen for drinking”, while the “petka” with the mineral in the hand almost lifted the fashion accessory, other family members are completely different. With water, each of them will be diluted to your liking, the head of the home product will stop drinking, so they will drink with pleasure.
Shorter and longer illnesses. The child is sick when swallowed. A bowl of smooth strawberry compote cools, delivers energy. The same goes for the elderly, who often suffer from anxiety, not to mention the disease. At the right time to sleep, strawberry compote can ward off the dad’s agony when he “sleeps with rhythm” to the patient’s death.
Preparing homemade soft drinks is very simple, their only minus is that for 1-2 liters of a drink you need to buy a lot of lemons, use a lot of sugar, etc. However, this minus is insignificant, if we do not forget about the benefits of such drinks and the absence of harmful substances in them. Take care of your health!
Homemade Lemonade Video Recipe
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If the strawberries with red currants “gather”, the strawberries will be cooked, and in a glass they will be a little more than half the contents. Compote is suitable for direct consumption. . After some pieces of strawberries. 20 minutes at 85 degrees Celsius. Compote is well suited for puddings, puddles, fleckers, tears and the like. . Gently grind into a large pot.
- Foam forms on the surface.
- Collect not to produce pure juice.
- The concentrate, to taste, is diluted with acidic drinks.
- It is also suitable for making fruit tea, punches.
When the thermometer column inexorably creeps up, and there is no saving breeze and clouds on the street, thirst begins to torment us. In such cases, it will come to the rescue and help refresh home-made lemonade made by yourself and chilled in the refrigerator.
Why exactly homemade lemonade? After all, shops provide a huge selection of this drink with a variety of tastes. It’s worth starting with the fact that the word “lemonade” itself conjures up many thoughts about childhood, it was during that happy time that we ran to vending machines with this carbonated drink and chose syrups to our liking. In those days, a huge amount of preservatives, all kinds of E and dyes were not added to lemonade, there was only sparkling water and syrup. Unfortunately, we cannot return childhood, but you can make homemade lemonade to taste the same as before, natural, tasty, with real lemons or oranges.
This is a tasty, healthy drink with a huge amount of vitamins. This is the rare case when we can treat ourselves to something tasty and healthy at the same time. How to make homemade lemonade? The classic version of this drink is made from freshly squeezed lemon juice, sugar and water, while the water can be used both carbonated and without gas. Sometimes mint leaves are added to the lemonade, but to diversify the taste of homemade 
lemonade can also be with berries or fruits, depending on the season. Lemonade will only gain in taste if you add pieces of ice to it. The recipe for making homemade lemonade is unlikely to cause any difficulties, you just need to mix all the ingredients and choose the proportions to your liking.
To make lemonade really tasty, it is worth observing several simple rules. So, you can use only natural products. This means that if the recipe indicates the juice of lemon, orange or any other fruit, then you need to squeeze this juice yourself. You can not take advantage of what is sold in tetrapacks or bottles in the store. If you decide to use sparkling water, then refuse to use mineral water, as a rule, it has a specific taste, which will certainly affect lemonade. Read what is written on the water label, only the one that says "carbonated drinking water" is suitable. Despite the fact that the desire to drink lemonade arises in the heat, be careful with the addition of ice, so as not to catch a throat. Do not forget that you make homemade lemonade, which means you don’t need to pour it in plastic bottles, it will look much better in a transparent jug, decorated with lemon slices and mint leaves.
Ingredients:
220 gr Sahara,
5-6 lemons,
250 ml of water
1.5-2 l. sparkling water.
Cooking:
Wash the lemons well, dry them and squeeze the juice out of them. You should get 1 cup of lemon juice. Put sugar in a small saucepan, pour 250 ml of water in it and put on a small fire. Stir constantly until sugar is completely dissolved. Once the sugar has dissolved, remove the pan from the heat and cool. Add the lemon juice to the cooled syrup, mix well, and strain if desired. Add 1.5-2 liters of sparkling water before serving. You can add more or less soda water, depending on how concentrated the taste you want.
Ingredients:
1 lemon
160 gr Sahara,
2 l water,
1.5 tbsp wine vinegar.
Cooking:
This lemonade can be started to be prepared now, it can be stored up to 2 months, and it takes 10-11 days to prepare. Cut the lemon into circles and place in a jar, add sugar and vinegar to the lemon. Fill everything with water, while the water can be used filtered or purified, but in no case mineral. Cover the jar, leaving a small hole, and place in a warm sunny place, for example, on the windowsill, for 7-8 days. Stir the drink every day, and let the smell of fermentation not bother you. Then strain the drink, pour it into the bottle, filling it no more than 2/3, tightly close the lid and refrigerate for another 2-3 days. Ready lemonade is best stored at room temperature, before serving, chilling it with ice cubes.
Ingredients:
3 lemons
1 bunch of mint
½ tbsp. Sahara,
3 liters of pure water.
Cooking:
Wash the lemons well and remove the zest from them. The zest must be removed carefully so as not to touch the white peel. Separate lemons into slices, peel each slice of the films, then transfer the peeled slices to a deep bowl and crush or chop well in a blender. Pour water into a saucepan and bring to a boil. When the water boils, add the zest, pulp and lemon juice, sugar and mint leaves. Boil for 1-2 minutes, then remove from heat and cool. If desired, the finished drink can be filtered, serve lemonade with ice, decorated with fresh mint leaves.
Ingredients:
4 oranges
2 grapefruits
¼ Art. Sahara,
200 ml. water,
500 ml sparkling water
3-4 sprigs of mint
ice.
Cooking:
Pour 200 ml of water into a small saucepan, add sugar and put on fire. Stir constantly until sugar dissolves, then remove syrup from heat. Set aside half an orange and a quarter of grapefruit. Pour the syrup into the jug, squeeze the juice from the fruits there, clear the deferred portion of the orange and grapefruit from the films and cut into small pieces, add to the jug. Also add mint leaves, ice and soda. Mix well and serve immediately.
Ingredients:
½ tbsp. freshly squeezed lime juice,
2/3 Art. freshly squeezed lemon juice
1/3 Art. maple syrup
½ tsp chopped fresh ginger,
8 tbsp. water,
ice.
Cooking
Cool all the ingredients. Mix lime, lemon and maple syrup in a jug, add ginger and mix thoroughly. Put ice and fill with water. Water can be used both sparkling and without gas.
Ingredients:
1 bunch of tarragon (tarragon),
10 tsp Sahara,
2 limes
1 lemon
1 liter sparkling water
ice.
Cooking:
Rinse the tarragon, chop it and chop it in a blender. Add sugar to the tarragon puree and mix well. Slice the lemon and lime, add to the tarragon. Pour everything with sparkling water, mix vigorously and leave in the refrigerator for 2-3 hours. Strain the finished lemonade and serve in glasses filled with ice cubes.
Ingredients:
4 tbsp. black currant
½ tbsp. Sahara,
1 lemon
1.5 liters sparkling water.
Cooking:
Grind the currants with a blender, add sugar to the currant puree and mix thoroughly. At this stage, it is worth trying the puree, if it turned out not sweet enough, then add sugar to your liking. Transfer the mashed potatoes to a saucepan, add lemon juice and sparkling water, mix and strain into a jug. Serve with ice.
How cool it will be to take a jug of cold, tasty, natural homemade lemonade from the fridge on a hot summer day! Do not deny yourself this pleasure, stock up on recipes, prepare homemade lemonade and enjoy the taste and benefits of this drink every summer day!
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