How to make bread in milk. How to make homemade bread in milk

   Calorie content:   Not specified
   Time for preparing:   Not indicated

- white bread (wheat stick) - 0.5 pcs.,
- whole milk -250 ml.,
- chicken egg, table - 1 pc.,
- butter (vegetable or butter) - 2 tbsp.,
- white sugar, crystalline - to taste.]

Cooking

  Every woman must know. First we cut the loaf into neat slices. In principle, it is much more convenient to immediately buy a sliced \u200b\u200bloaf, because it is sometimes difficult to thinly cut fresh bread.





  Pour milk into a plate, and beat the egg with a fork.





  Then dip the slices of the loaf in milk.







  And then on both sides in an egg mixture.





  We heat the pan and put a piece of butter or pour in a little odorless vegetable.





  We put the slices in the pan.







   And fry them on both sides to the crust we need on medium heat. Sprinkle sugar on top.





  We put the hot croutons on a napkin to remove excess fat,





  and then serve croutons of white bread with milk and sugar and an egg for dinner or use as dessert, seasoning with jam.





Bon Appetit!

The next two recipes will be devoted not only to delicious and simple recipes, but also to the processing of dairy products, which for some reason accumulated a large amount in the refrigerator. Today we will talk about milk. We cook various cereals on the youngest son, with only fresh raw materials being used. Therefore, good milk quickly needs to accumulate in the refrigerator, which needs to be removed somewhere. We started with and. Now, having experience, we decided to try to bake bread in milk. It is worth noting that the result exceeded all expectations. That process was not at all time-consuming.

400 gr. or two glasses of milk

550 gr or three and a half cups of flour of the first grade (the amount of flour may vary slightly, the goal is to get the desired consistency of the dough)

two teaspoons of salt (no slide)

three tablespoons of sugar

one pack of dried yeast (11 gr. I have Saf Moment)

vegetable oil - 50 g per dough, plus for greasing a baking sheet

Making bread with milk:

Pour milk into the pan. Heat it a little, to a temperature of no higher than 40 degrees Celsius. Add to it part of the flour (no more than half), all the yeast, all the sugar and all the salt. Thoroughly mix these ingredients to a batter. It is convenient to use a wooden spatula for mixing. Add vegetable oil to the batter.

Add the flour in small portions to the batter and knead the dough to a consistency at which it sticks slightly to the fingers. At the same time, to the touch the dough remains “light”, not steep. It’s better to put a little less flour than more. And to simplify kneading the dough, grease your hands with vegetable oil. Grease the finished dough on top with vegetable oil, put in the pan, and cover the pan itself with a clean towel. Leave the dough to rise for one hour.

When the dough rises to prepare a baking dish. I used a pan with a diameter of 26 cm. It must be carefully lubricated with vegetable oil. Knead the rising dough once again, ideally without adding flour. It becomes elastic and very elastic. Something like a balloon. Put the kneaded dough into a baking dish, grease with vegetable oil on top. You can make several cuts from above. Put the form with the dough into the oven, heated to a temperature of 50 degrees Celsius. Put a container of water in the oven, somewhere under the bread. Allow the bread to rise for 40 minutes. Then turn on the heating of the oven to 200 degrees Celsius. About 25-30 minutes after the heating is turned on, you can put one more baking sheet on top of the bread so that the crust does not burn. In this case, the temperature of the oven can be reduced to 180 degrees Celsius. Bake bread for another 10-15 minutes. Sprinkle the finished bread with water, cover with a clean towel and let cool.

The bread on the milk turned out to be very tasty. At the same time, on the second day, he did not become stiff at all and became even tastier. I wanted to weigh the resulting loaf when it cools down, but did not look. Not resisting the smell, one of the households tried it very well. Bon Appetit!!!

The recipe for the first hand-baked bread should be simple and straightforward, so do not go straight for complex recipes that require certain skills. It is the success of this baking that will determine the further desire to bake bread yourself. I offer a very simple recipe, especially for beginners - bakers, with simple and not tedious cooking of homemade bread.

I will explain why you need to start acquaintance with homemade bread with a careful selection of the recipe. Firstly, the bread should be on the yeast - this is the easiest and fastest baking. Secondly, in order to remember the taste of the first independently baked bread, choose baked goods with milk - then the bread will turn out to be tender, and you will be happy to remember your undertaking. Thirdly, the first baking is best done with steam, and not every bread loves it. In this recipe, all three conditions are met, so success is guaranteed.

Essential Products

550 grams of flour
300 ml milk
1.5 teaspoons dried yeast
3 tablespoons of sugar
3 tablespoons butter
1.5 teaspoons of salt

Making homemade bread

Milk needs to be heated slightly above room temperature. Mix yeast with a spoonful of sugar and pour a little milk. Wait until bubbles appear on the surface.
Add warm butter to warm milk, stir until the butter has completely melted. Pour in the yeast.
Mix the sifted flour with sugar and salt, pour milk into it with yeast and butter and mix with a wooden spatula. It should be a heterogeneous, lumpy mass.

Now start kneading the dough. Knead vigorously, but not for long. In about five minutes the dough will become almost homogeneous, smooth. When you feel that it becomes soft, supple, elastic and stops sticking to your hands, the dough is ready. At the end of the batch, air bubbles will appear under the palm of your hand - this is a 100% guarantee of a well-kneaded dough.
Roll the dough into a ball and put in a greased pan. It must be covered with a dense cloth and put in a warm place for an hour and a half. During this time, the dough is well suited and doubled.

  Put the dough on a greased table and form an oblong or oval loaf. Carefully shift the bread onto a greased baking sheet, make shallow cuts with a sharp knife, cover with a towel and let go. This will take about an hour.

  The oven must be heated to 200 degrees before baking. When the bread comes up, about 10 minutes before sending it to the oven, put a small container of water on the bottom of the oven. Bread is baked for 30 - 35 minutes at a temperature of 200 degrees. Ready to transfer to the wire rack and let the bread rest for about 20 minutes. After that, you can take a sample. Bon Appetit!

I took the recipe for this Italian bread on the Internet. As always, I decided to try something new and was simply amazed at the taste and, of course, the look of this baking. Baked in the oven, milk turned out to be just delicious, and you don’t even have to cut it. Pieces detach well from each other. This white bread is good with butter and cheese, and can also be spread with jam or condensed milk. In general, the bread is universal and also very beautiful!

To make bread in milk in the oven, we need:

wheat flour - 450 g;

milk - 250 ml;

butter - 100 g;

sugar - 1 tbsp. l .;

dry yeast - 1.5 tsp;

salt - 1 tsp.

Heat the milk slightly. In a convenient bowl with high sides combine 125 ml of milk, sugar, yeast and 100 grams of flour. Mix everything. Cover the bowl with cling film and put in heat for 30 minutes.

Melt 50 grams of butter, cool slightly. Pour dough, the rest of the milk and melted butter into the bucket of the bread machine.

Then add the remaining flour and salt. Set the mode "Kneading test", I have this mode takes 1 hour 30 minutes.

Melt the remaining 50 grams of butter.

Remove the finished white bread from the oven, cool slightly and remove from the mold. Such a beauty! Delicious bread in milk, I advise everyone to cook.

Bon Appetit!

Store shelves offer a good selection of flour products. But it’s no secret that there may be chemical additives in purchased bread. In addition, he has a so-so taste, and no aroma.

Why not try baking milk wheat bread at home?

The oven is perfect for this, and the ingredients for cooking are always at hand.

How bakery justifies itself is better to check on your own experience.

To cook bread in the oven, special skills are not needed. And the process itself is not laborious: it usually takes time to raise the yeast dough.

You can bake milk bread both in a slow cooker and in a bread machine - a household appliance made specifically for this purpose.

There are many ways to bake. Each of them has its own characteristics and small secrets. Bread with milk made according to the recipe described below turns out to be high, magnificent, with a golden brown. Its aroma will fill the house with comfort and tranquility.

How to make wheat bread with milk

We warm the water a little and throw yeast into it. They must be ground before use. Stir well to completely dissolve the yeast in water.

Pour the resulting homogeneous mass into a deep bowl. Add a little warm milk, sunflower oil (or olive), pour sugar and salt. All mix well.

Now we will add flour. It can not be poured all at once, we do it in parts and gradually. It is most convenient to add one or two tablespoons of flour. Be sure to sift it through a strainer to saturate with oxygen.

Slowly knead the dough for the dairy bread. It turns out quite soft, but does not stick to your hands.

We cover the bowl in which the dough is placed with a clean towel, set it aside in a warm place and protected from drafts. Leave it for an hour or 1.5 for ripening. During this time, the dough will fit and grow two to three times in volume.

The dough went well. Now you need to knead it and lay it on a surface sprinkled with flour. The dough should be elastic and not sticky. If it still clings to the hands, then knead more.

Cooking a baking dish. Generously lubricate it with oil. We form a ball from the dough and put it into the mold. On top of the bread we make oblique cuts with a knife. So that it does not stick to the dough, we wet it with water.

We leave the future bread for an hour. During this time, he should once again come up well. After that, cover the surface of the dough with a small amount of milk.

We bake milk bread in the oven, heated to 200 degrees, for half an hour.

The readiness of the fragrant flour product is checked with a wooden toothpick. If the stick is dry and there is no dough on it, then it is ready. We take out the baked bread from the mold, place on a wire rack until it cools.

Cooking Tips