Goat cottage cheese infants how to give. Cottage cheese from baby Kefir. How to store a cooked product.

Usually classified in the diet of children, who often wake up at night due to hunger. Caution, classic semolina porridge can cause stomach ache! Starts mashed rice rice eventually, if possible without adding sugar. Yogurt, meat and egg yolk, rate in the first month. Month The same for the previous month.

The child is still getting used to solid food. Well-tolerated products listed per month, you can slightly expand the offer: fruits - apricots, peaches, nectarines, cereal plums - millet, buckwheat, corn flour. You can gradually add: vegetables - tomatoes, cabbage, Chinese cabbage, green beans, dill, leek spinach dairy products - cheese such as cream cheese, butter. Processed cheeses are not suitable, cottage cheese is not prescribed for children under the age of 1 year for a high protein content. meat - beef, pork. During the first year they are not suitable: vegetables - onions, garlic, pepper fruits - citrus fruits, kiwi, strawberries, raspberries dairy products - cheese, processed and hard cheeses are not recommended for cow's milk - seasoning fish - salt, sugar, artificial sweeteners, spices, mustard, others ketchup - honey, nuts, cocoa, egg white. These cereals contain gluten. . Milk and dairy products are a source of full-bodied proteins, light digestible milk fat, milk sugar and a unique combination of important vitamins and minerals, especially calcium, which is necessary for the proper development of bones and teeth.

Milk calorie is more valuable that the human body can use it very effectively. After a month of age, a child should receive daily foods from all major groups, that is, with the exception of cereals, vegetables, fruits and meat, and related dairy products.

If the baby is breastfeeding or receiving adequate breast milk, there is no need to introduce milk in the form of a drink. During the month of life, genuine cow's milk is completely inappropriate, because it contains too much protein and some minerals that would make the baby unnecessary. Ideal sources of calcium are dairy products of one month for children. Later, for example, you can introduce a small amount of cow's milk when cooking food, but still not in the form of a drink. In this case, increased attention should be paid to combinations of other products so that the child receives all the necessary nutrients. To get acquainted with dairy products, the best white unsweetened yogurt should be added to the first fruit products. Common cottage cheese contains a large amount of milk proteins, which can cause an unnecessary load on the child’s body at an early age. From one year, a child can offer fresh whole pasteurized milk. . For the first acquaintance with cottage cheese, special fruit dishes are suitable for children.

Gradually, milk and dairy products should be included in the diet so that the child drinks from three to four servings per year between year and year, and then the child should consume from two to three servings of milk and dairy products per day. They are a natural source of bifidogenic bacteria that help maintain the balance of bacteria in the intestinal mucosa, thereby supporting the immune system. Throughout the year, you can gradually enrich the menu and a reasonable serving of hard cheeses. Processed cheeses are less suitable, we must also be careful with the placement of mold.

• Dairy products are especially beneficial for children.
• Prefer precious foods with vibrant microflora.
• From the month of age of the child include soft cheeses such as jelly.

Do not buy low fat foods for children.

Such foods can be consumed by older children as a dessert sometimes. Carefully read the product labels and select desserts with a higher proportion of cottage cheese and a lower proportion of cream. A child should take a certain amount of energy along with a diet necessary for its proper growth and development, which low-fat foods cannot provide. From two years old, he should gradually switch to semi-purified milk and semi-mixed milk. When people made homemade cheese, visitors could see the last weekend.

The canoe in the open-air museum has been ripening since mid-July. At first, we wanted to check if milk centrifuges were working with many other old devices on display. So we got the cream and skim milk that we left. We made good butter from cream.

In a bowl of loose, the best home-made low-fat cottage cheese. Loose cottage cheese is inoculated with one crushed ready-made cheese, the mixture is salted, periodically mixed and left in a closed container, under which it is recommended to insert a piece of tissue. Ripening depends on temperature. The warmer, the faster it ripens.

Molded forms can be placed on a wooden board and turned over and allowed to dry several times a day. However, the bulk of the production consists mainly of soaking them either in whey or in salt water. Bathing cottage cheese should be carried out at least twice a day.

They are ideal for preparing lower temperatures when the cheese is ready for about 3 weeks. A new understanding of baby food. Over the years, pediatricians and allergists have suggested that too early contact with the youngest children with certain “risky” foods can cause allergies. However, some facts are currently being reviewed. It seems that early contact with food allergies sometimes interferes.

Does peanut apply to breakfast in the seventh month of pregnancy? Fish soup for a nursing mother? A tasting from a baby egg mom that pulls his hand? Just don't! - the answer would be until recently. The world of food was divided into two black and white parts for newborn parents. On the one hand, there were so-called good and safe products that are not risky in terms of the induction of allergies. Well, then others who are better during pregnancy, breastfeeding, and, of course, even in the diets of young children, just shun it!

The most formidable were cow's milk and dairy products, eggs, wheat and other cereals with gluten, peanuts, celery, fish, etc. it is called Allergen-containing products, substances that can cause an infection in susceptible people with a pathological immune response. - allergy. This is manifested by skin rash, hay fever, asthma and, in exceptional cases, violent and life-threatening reactions, such as anaphylactic shock.

Dining in the first year of life - graduated from science! Parents have long been called upon to make experts in the first months of life very cautious for baby food, and, if possible, allergens to enter the child’s body as a whole do not give an opportunity, especially at the very beginning of life, when the child’s immune system is still ripening. Since this occurs during pregnancy, a reasonable diet was recommended for pregnant women.

Pregnancy, breastfeeding and the time of the baby’s first diet gradually changed during the period of special dietary regimes. And when the baby started with a teaspoon, she regularly listened to the restrictions: No, dear, you can’t taste cottage bread with cottage cheese!

This situation, of course, required for all participants. “We are used to perceiving baby food as a very delicate matter in which it is necessary to observe safety precautions. There are a lot of rules,” says Imk Reese, a nutritionist and member of the German panel of experts, who are currently overrated in many areas by nutritionists. And there are amazing findings. Everything suggests that we will change direction in the future, and instead of eliminating allergens in the child’s diet, we will soon begin to support an early tolerance test.

And children can be healthier than ever before. Simply put, the researchers conclude that if a child with an allergen comes - accordingly limited - contact, naturally, already in the early stages of his life, his body produces antibodies during. Since the amount of allergens passes into the baby’s blood and placenta, this process begins during pregnancy. If the broad scientific community agrees to the above hypotheses, this will mean an early breakthrough in fundamental changes in the diet of the first child.

A reversal of previous opinions occurred after evaluating 217 new studies on the risk of allergies to children. The results tend to overestimate many of the previous “guiding principles” of research and treatment, a process that supports many professional associations such as the German Society of Allergology, the Medical Association of German Allergologists, the German Society for Pediatric and Adolescent Medicine, the German Dermatological Society and the Society for Pediatric Allergology.

The most important new recommendations: Regarding new research on the development of allergies, there is no longer any need for any allergies to pregnant or lactating women. Breastfeeding remains the main and indispensable diet for infants. However, full breastfeeding may not last six months, as previously recommended. Four months of full breastfeeding are sufficient to prevent allergies. For a non-female, the appropriate substitute is the usual artificial “starting milk”.

Fishes do not need to worry as before. They laugh at eating mothers and children; this is food that does not respect the reputation of high-risk law. New studies have shown that fish meat is acceptable for pregnant and lactating women, as well as for children. Recommended to prevent allergies. Baby food can be introduced from the age of the child's age. The second half of the children's diet includes cow's milk, but only in small quantities, which can gradually increase. At the end of the first year, this amount is up to 200 ml per day.