How to cook delicious beef soft recipes. Recipes for delicious beef dishes. How to cook beef in a pan.

BEST AND SUPER TASTY STEP-BY-STEP BEEF DISHES

This sector of our site contains many recipes and methods of preparation and decoration of dishes, the basis of which is beef. Since ancient times, cattle meat has been used by gourmets who do not torture themselves with a vegetarian diet. Beef has excellent juiciness and excellent taste. Immerse yourself in the many years of experience of culinary specialists of different times and peoples, taste the dishes according to the recipes of the court chef of the imperial family - I assure you that you are guaranteed to be a monarch.

We offer you to cook stew with vegetables and beef for lunch. It would seem that nothing unusual, but, if cooked according to our recipe, you should get a juicy meat stew. There are several secrets of this. First, you need to cut both meat and potatoes into small cubes.If you are fascinated by oriental cuisine, then you should like lagman - a special kind of noodle that you only need to eat with a kind of gravy called vaja. Vaja for lagman consists of stews and vegetables - daikon, Peking cabbage, bell pepper. Surely, you met dumplings in fiction, but you hardly tried it. It turns out that before they were very often used as a side dish for meat dishes, as, for example, in our recipe "Braised beef in an old sauce."

Beef liver chops are a very healthy and tasty dish, and it’s also just cooked. Everyone knows how many vitamins are in the liver, but how many dishes do you prepare from it? Of course, the liver is very useful, but the same dishes quickly get bored, so we present a simple recipe that will help diversify your menu.

Azu in Tatar is a delicious dish of Tatar cuisine. Cooking it is not very difficult, but you should immediately warn that you need more time for cooking than for any ordinary dish. If to explain in a nutshell, what is the basics in Tatar, then we can say that it is stew (most often beef or lamb) with potatoes and the addition of pickles. It is impossible to convey the taste of this dish, it is so expressive and incomparable that Taz can easily become your favorite dish and a visiting card when meeting guests.

An accordion potato in the oven is a very simple and tasty dish that does not require culinary skill from you. All you need to do is read our recipe and do as shown in the photo the steps for preparing this wonderful dish. An accordion potato in the oven is able to surprise any gourmet with one of its kind, you must admit that this dish looks very appetizing.

no matter how menacing this dish sounds, do not be afraid to cook it. In fact, it’s not at all difficult to cook veal, all you have to do is carefully read our recipe and cook with us! Believe me, you will get the most delicious veal with spicy prunes. This dish is so fragrant that your guests have no chance to resist it.

Braised beef and potatoes in a pan is an excellent and hearty dish that can be eaten in the evening, for dinner, and in the afternoon - for lunch. Since the beef meat is harsh, stewing is very suitable for him. Having prepared this dish, you will understand that beef can be very tender and juicy. Thanks to quenching - prolonged heat exposure, the protein begins to break down and therefore the meat becomes tender. If you fry beef, then you are unlikely to achieve such an effect.

The meat with prunes, or rather the meat stew with prunes, is quite sophisticated and unusual for us, but it is a pleasure to cook it. If it’s tasty, it doesn’t mean that it’s difficult to cook, just have the necessary products at hand and our recipe that will help you cook the most delicious stew.

Prune is a dried plum with many useful properties that can hardly be listed, there are a lot of them. In addition to benefits, this product has a very interesting and pleasant taste that goes well with meat.

Pasta with tomatoes and spicy smoked sausages is perfect for an evening dinner. A dish prepared according to our recipe turns out to be delicious and very tasty, so you can serve it not only for an ordinary, but also for a romantic dinner!

The speed and ease of preparation make this dish even more valuable, only 35 minutes of time spent and a wonderful pasta with tomatoes will delight you, and the addition of spicy smoked sausages will add brightness and piquancy to the taste. Read our recipe, cook with us and try new bright and rich flavors. Pasta with tomatoes cooked according to our recipe will be one of your favorite dishes!

Pasta with meat is another simple and tasty dish that cooks quickly enough, but cooking does not do without its little secrets, which we will reveal to you in this recipe. All the ingredients used for cooking pasta with meat can be found in any store and you do not have to spend a lot of time looking for products. Pasta with meat is a simple practical and very tasty dish for every day.

The meat is Milanese simple, but very tasty dish. This recipe will help you cook incredibly tender and flavorful meat, everyone will be very happy, but you will get well-deserved praise. The meat is cooked in Milan very quickly and you don’t need special cooking skills to cook it. The dish has many cooking options, but today we will tell you how to cook meat in Milan using breadcrumbs and Parmesan cheese.

- This is a very tasty, versatile and simple recipe! Beef is a dietary, lean meat. If the beef is cooked correctly, the meat will turn out to be very tender and juicy, our step-by-step photo recipe will tell you how to cook beef meat deliciously. The meat baked in foil is actually cooked in its own juice, which is why it turns out so tender and juicy.

If you need to quickly cook food, but you don’t know which dish, then stewed potatoes with stews will suit you very well! Earlier, when getting stew was quite problematic, stewed potatoes with stew were considered a corona dish. This miracle dish is prepared very simply, but even here there are secrets that we will tell you about in our recipe!

Stewed potatoes with stewed meat is a dish that sometimes you so want to cook and again to feel the beloved and almost forgotten taste.

Braised beef with vegetables is a very tasty and nutritious dish. Beef is high in protein and healthy vitamins, which makes this dish very healthy! One of the most common ways to cook beef is stewing. The process takes from 40 minutes to 2.5 hours, it all depends on what kind of meat. Braised beef with vegetables can be prepared in many ways, but today we will go on the shortest and easiest way to cook this wonderful dish!

Fried beef with onions is a great whip. Make dinner quickly and very tasty, using products that are almost always found in any home and are generally available to consumers. It will take a little time to prepare, and the cooking process will seem very easy for you. Fried beef with onions goes well with mashed potatoes, rice, pasta and buckwheat! This is the simplest and at the same time complicated dish, because it is very important to be able to cook fried meat and then

Fried beef in a pan firmly entered the daily food of our lives. This excellent dish is suitable for both dinner and lunch. The main condition is that the meat is fresh and not frozen, the loin. It’s nice to cook such meat and you will eat with pleasure! In this recipe you will learn how to fry beef in a pan, how much time you will need to cook and with which side dish it is best to serve food.

Beef dishes are incredibly varied. In this section, we tried to collect the most proven recipes for cooking beef dishes, many of which have been familiar to us since childhood. Beef main dishes are especially popular, because they are prepared from veal meat or young gobies. With regard to practical issues, the preparation of dishes from beef takes a little longer than from the same pork. All this depends solely on the quality of the meat and its properties.

We all know simple and delicious beef dishes such as goulash or stew, many have tried them, but are afraid to cook them themselves. Step-by-step recipes for preparing complex or light beef dishes will tell you in detail how to cook delicious beef dishes, how long it is to fry or stew it and what is the best way to serve beef.

The main dishes of beef go well with vegetables, you can prepare mashed potatoes or rice for a side dish and serve it all with a glass of red wine. We hope that our recipes with photos will help you cook your favorite beef dish quickly and tasty. Carefully follow our recommendations and you will surely succeed.

Our people are more accustomed to cooking chicken and pork, but in the west more preference is given to beef, especially bull meat, it is considered tastier than cow and less fat, that is, more dietary. Today we will consider beef dishes, recipes with photos, easy to prepare, we will give and give tips on how to turn an ordinary piece of beef meat into a tasty and juicy dish.

The beef in the slow cooker is very juicy, you can quickly whisk it in a bowl, pour some water, add spices. It would be nice to throw vegetables there in cubes - zucchini will fit, onions, carrots, eggplants - and put in the Stewing mode. While you are going to do your own business, in an hour just open the slow cooker and get a wonderful and healthy dish.

Also, in a pan, delicious beef dishes are obtained (for example), you just need to know the secret - initially, fry the beef sharply in high heat to seal the fibers, and then stew in any way. So the juices will remain inside, and the meat will not dry dry. Beef sour cream, wine or even vodka will soften well. And you need to choose the young meat, from the old cow it is unlikely that you will be able to get a delicious lunch. The meat should be even pink, streaks of creamy fat, but not yellow. And in general, if the meat is too bright - it was definitely painted, if it is too dark - old, do not take it. A correctly selected piece of beef is already half the success. The second half of success is proper cooking - we look at recipes, choose the right one, and cook deliciously and simply.

If you are interested in simple and easy to cook beef dishes, you will definitely like this recipe, because as the dish is prepared simply and quickly, the meat is tender and juicy.

Products:

- 1 large steak about 5 cm thick.
- 2-3 tablespoons of oil (preferably olive)
- squeezed juice from lemon
- another whole lemon
- salt
- pepper

The steak really likes butter, so don’t spare the butter, sprinkle the meat on all sides abundantly, salt and pepper. Put on a dish and leave for 1 hour, not forgetting to sometimes turn it over. Fry meat on coals, 6-8 minutes on each side. While our meat is fried, cut the lemon into thin slices, put on the plate and top the finished beef steak. Pour in lemon juice. Fast and amazingly tasty.

Beef in the oven with sauce

Four servings of products:

- 1 kg of beef
- a teaspoon of mustard powder or 2 l. mustard cereal
- 1 lavrushka
- a bit of flour (about a teaspoon)
- 1 bow
- 2 cloves of garlic
- 0.5 kilo carrots
- salt pepper
- a little thyme and rosemary

For the sauce:

- a glass of meat broth
- a spoonful of cornmeal
- a piece of butter, about 25 grams

We chop the onions into strips, chop the garlic into porridge, cut the carrots into two parts along the length. Preheat the oven at 240 gr. Mix the flour with mustard and grease the meat from all sides. We spread onions, carrots, spicy herbs in a baking sheet and beef on top of them. Sent to the oven for 20 minutes. Then reduce to 190 gr. and continue cooking for another 45-60 minutes (the time depends on both your oven and the desired degree of meat frying. Put our meat on the dish with carrots, cover with foil and leave our beef to rest. Fry the flour in butter in a pan for several minutes , then add the resulting yusheku from the pan. Stir and let it boil. With this sauce, pour the beef and serve.

Beef in the oven with potatoes

This beef dish is suitable for children, and adults will appreciate its delicate taste and juicy structure.

We will need:

- 1 kg of porkless beef
- 3 carrots
- 1 cup chopped parsley
- a little celery
- 1 red bell pepper
- 1 green pepper
- 50 gr. olive oil
- 2 large onions
- salt pepper
- 2-3 glasses of water
- 2-3 tablespoons of tomato paste

For mashed potatoes:

- 1.5 kg. potato
- 500 gr. milk
- 125 gr. next oils
- salt pepper
- 150 gr. grated cheese

Finely chop the onion and fry in a pan, add the red and green peppers, diced and diced carrots. Stew for 10 minutes, then add parsley and celery into the pan. At this time, we cut the beef into small cubes and put it in a pan, there are also products from the pan. Add water, tomato paste, salt, pepper. Close the lid and simmer for 50 minutes.

Now let's make mashed potatoes. Peel, wash, finely chop the potatoes and cook in salted water until tender. When the potatoes are boiled, transfer it to a blender, add milk, butter, salt and mash. In a special dish designed for the oven, put the finished meat from the pan with all the vegetables, smooth well and lay the mashed potatoes on top, while aligning with a spoon. Sprinkle grated cheese on top. Oven 15 minutes at 180 gr.

Beef in white sauce with vegetables

The list of our beef dishes, simple and easy to prepare, complements this recipe. Beef is cooked in a pan and then transferred to a pan. A simple and tasty meat hot beef dish for the second for lunch.

Products:

- 1 kg. beef (part with legs)
- some grated crackers
- 150 grated cheese
- 120 gr. cream
- 1 vegetable cube
- 50 gr. next oils
- 200 gr. mushrooms
- 3 leeks
- 3 large potatoes
- 1 tbsp. spoon of margarine
- 1 bunch of dill
- 4 green onions
- salt

And so let's get down to cooking. Dice the meat and fry in margarine in a deep frying pan until golden brown. Remove from the pan and put chopped mushrooms, leek, green onion. Stew for 10-12 minutes. Put the beef in a pan and simmer for about an hour. After that, increase the heat, add chopped potatoes, stewed vegetables, cl. butter, cream, dill, vegetable cube, salt. Simmer for another 20 minutes.

Beef roll

If you are interested in boiled beef dishes, our recipe will be to your taste. The meat is spicy, juicy, tasty.

Products:

- 1800 gr. boneless beef in one piece
- 700 gr. dry red wine
- half a cup of black raisins
- 3-4 tablespoons mixed peppers
- 2 medium onions
- 1 sour apple
- 1 teaspoon dry thyme
- 1 bay leaf
- 3-4 cloves cloves
- 4-5 peas of black pepper
- half a liter of water
- 100 gr. ol. oils
- salt

So let's get started. Pour the wine into a deep bowl and soak the raisins in it, so that it swells slightly for about 15 minutes. Using a thread or a special rope suitable for cooking products, we bind our beef in such a way as to give it a roll shape. Pour a mixture of peppers onto a large flat dish and envelop the roll on all sides, for better effect, you can lubricate the meat with olive oil in advance. In the ducklings we heat olive oil well and fry the roll on all sides, do not fry so that the meat does not turn out tough.

Transfer the roll to a dish and simmer in the same oil for 2 minutes, finely chopped onions, then add grated apple, thyme, bay leaf, cloves and peas. Extinguish all together for another 1 minute, pour the wine with raisins. Transfer the roll to the chicken bowl, let it boil, then add water, reduce heat and cook for 1 hour and 40 minutes until the meat is soft. Turn the meat over once, add hot water if necessary. When the roll is ready, carefully lay it out on a large dish, cut the scissors with thread, cut into thin portions and pour with a scapula from the duckweed. For garnish, you can use rice, fried potatoes or mashed potatoes. Bon Appetit!

Beef with Rice and Paprika

Dietary beef dishes are presented with the following recipe prepared with rice and wine.

Products:

- 1 kg. beef, boneless
- 3 tbsp. spoons paprika
- 2 cups rice for pilaf
- 3-4 tbsp. tablespoons tomato paste
- 1 glass of red wine
- half a cup of ol. oils
- 4 tbsp. tablespoons margarine
- 1 large onion
- salt pepper
- flour

Wash the meat, dry it with a paper towel and cut into thin slices. Dip in flour and shake off excess flour. In a saucepan suitable for frying, heat the olive oil with two tablespoons of margarine and lightly fry the beef, then add the finely chopped onions and fry until golden. We pour out the wine, let it boil a little, so that the alcohol evaporates. Dilute the tomato paste in four cups of water, pour it into the meat, do not forget to add salt, pepper, paprika. Simmer for 45-50 minutes to make the meat soft. In the meantime, cook rice. Add the remaining margarine to the pot of salted rice water and cook the rice as usual. Serve meat and rice with sauce over saucepan.

Soy Sauce Beef

A spicy and juicy dish, tender and tasty.

Products:

- 1500 gr. beef fillet
- 30 gr. olive oil
- 20 gr. butter
- 30 gr. soy sauce
- 2 tablespoons of honey
- 2 tablespoons of grape vinegar
- 2 teaspoons of sesame seeds

Cut the fillet into thin slices. In a large and deep pan, heat the olive oil along with the cream, add soy sauce, vinegar, honey. Spread the beef and fry over high heat on both sides. Then put the fillet on a baking sheet and cook over medium heat for 30-40 minutes. Put the finished meat on a dish. Yushechka from a pan and a baking sheet pour into a saucepan, add 50 gr. water, let it boil, reduce heat and cook until it becomes thicker. At the end, add the sesame seeds. Remove from heat. Pour beef fillet with this sauce.

Beef and Vegetable Soup

First courses with beef are also in demand, especially for people who respect healthy dishes, which include boiled beef, and if you like healthy food, this recipe is what you need.

Products:

- 1250 gr. beef
- 2 carrots
- 250 gr. ripe tomato
- 2 medium onions
- 1 tablespoon dried thyme
- 250 gr. potato (peeled)
- 2 liters of water
- 1 tablespoon peppercorns
- 1 clove of garlic
- a little celery
- a little parsley
- 6 tablespoons of olive oil
- 1 bay leaf
- salt

First of all, let's take care of our beef, it must be thoroughly washed under running water so that all the blood is gone. Cut into pieces. Pour 3 tablespoons of olive oil into a deep pan, as soon as the oil is heated, we begin to fry the meat, constantly turning over. When all the pieces have a beautiful golden color, add some water, reduce heat and cook for 1.5 hours. In the meantime, let's take care of the vegetables. Wash all vegetables well, cut the carrots into slices, onion into strips and fry in the remaining oil. Pass the tomatoes through a grater, cut the potatoes into small cubes. All products are sent to the pan. Do not forget to salt. Cook for another half hour. Soup is ready.

Beef Salad

If you do not know what to cook with boiled beef quickly and easily, then we offer you a wonderful salad.

Products:

- 300 gr. boneless beef
- 100 gr. lemon juice
- 1 red pepper
- 1 yellow pepper
- 1 medium tomato
- 3 cherry tomatoes
- 50 gr. parsley
- 1 onion (red)
- 4-5 tablespoons of olive oil
- salt

Boil the meat, and when it cools, cut into thin long slices. Put in a deep bowl. Peppers and onions cut into strips and add to the meat. Finely chop the tomato and parsley and send to other products. Pour the salad with olive oil and salt. Put on a flat large dish. Garnish with parsley. Cut the cherry tomatoes into two and put on a dish around the salad. Bon Appetit!

If you prefer a juicy steak to all vegetables and fruits, and you can exchange the cake with pleasure for a cutlet, this article is for you! We’ll talk about how to cook beef dinner to make it tasty, unusual and not too complicated, because you don’t always want to look for rare ingredients. We offer you recipes that will please not only inveterate meat-eaters, but also those who are not ready to eat beef stroganoff always and in any circumstances.

To begin with, we will decide how to choose and prepare meat.

Fillet - top and first grade

Cutting and edges. We need this variety for the preparation of chops and steaks. Such meat is characterized by large fibers, but without fatty layers and films. It should be bright red.

A dark piece indicates that the meat is old.

2nd grade

These are the scapula, brisket and lateral parts of the hind leg. Fibers are denser, coarser and well suited for long-term heat treatment - stewing or cooking.

3rd grade

Knuckle, boot, neck - they are ideal for aspic.

Always, intending to cook something from meat, we buy the very variety that we need. Or we adjust the dish to the existing raw materials so that we do not get an unpleasant surprise, such as a too hard steak or an unrefined jellied one.

So, for starters, let's prepare something completely simple, but no less tasty!

Beef chop with horseradish is a great choice for dinner after a hard day's work.

We cut 700 g of beef in thick pieces (1 - 1.5 cm), beat off with a special wooden or metal hammer, salt and pepper.
We clean and chop 1 onion, fry it until transparent, and then put the meat on it. Keep the chops in a pan over low heat for at least 7-8 minutes on each side.

Sauce making

As soon as the meat is cooked, transfer it to a separate dish and proceed to the preparation of the sauce.

In a pan where it was fried, we pour a quarter glass of water and, as soon as the resulting gravy boils, we note the time. Strain it for 2-3 minutes, then filter.
For the sauce, mix 4 tbsp. cream with 2 tbsp horseradish (regular commercial sauce). Add the yolk to them and pour the strained meat sauce from the pan.
Mix everything with a whisk until the mixture becomes homogeneous.

Chops are served separately or with steamed vegetables, green salad, stew or mashed potatoes. All watered with sauce.

A similar dish of beef - stuffed entrecote, turns out to be tasty and very unusual in appearance!

Ingredients

Beef pulp (thick edge) - 300 g;
Bacon - 200 g;
Potato - 200 g;
Eggs - 4 pcs.;
Onion - 2 pcs.;
Sour cream - 200 g;
Oil - 100 g;
Flour - 1 tbsp;
Greens (chopped) - 2 tbsp .;
Nutmeg, pepper, salt - to taste.

Cooking

Boil eggs and cool.
Cut the meat into 4 pieces. We beat off, salt and pepper.
Bread chops in flour and fry on both sides until ready for a piece of butter.
We clean the potatoes, cut into small cubes about 1 per 1 cm, boil until soft, and drain the water.
Finely chop the bacon and mix with chopped herbs and mashed eggs with a fork. Carefully add the potatoes and make sure that it does not crumble with stirring, otherwise the dish will turn out ugly. Season with spices, salt and sour cream.
We spread the resulting mass on one half of the entrecote and cover on top of the other. We fix with wooden skewers.
We chop the onion, fry on the remaining part of the oil and, as soon as it is browned, put the entrecotes directly on top of it, cover the pan with a lid and warm it for 3-5 minutes. Onion “pillow” meat will be especially juicy and flavorful!
We take out the meat, and the sauce remaining in the pan, filter and pour the entrecotes on serving.

Combining such hot beef with fresh vegetables or green salad, we get an excellent dinner!

For those who want to get maximum pleasure with a minimum of time costs, we recommend a recipe for dishes from French cuisine filet mignon.

For him, we need only 300 g of thick beef edge. We beat it off, as usual, salt and pepper.
We cut 100 g of bacon into thin slices according to the number of chops and wrap each piece of meat.
We fasten with skewers, grease with butter and put in the oven to bake on the grill.

Minions will be cooked in 20 - 25 minutes at 200 ° C. Before serving, remove the skewers and serve the meat with fresh or steamed vegetables.

Now that we have already mastered simple recipes with beef, we present a very beautiful and unusually tasty dish, for which it is worth working hard.

Ingredients

Beef Pulp - 400 g
Cheese - 150 g
Wheat flour - 1.5 tbsp
Eggs - 1 pc.
Breadcrumbs - 1/3 Art.
Ghee - 20 g
Black pepper, salt to taste

For the sauce:

Tomatoes - 400 g
Ghee - 15 g
Tomato paste - 1 tbsp
Sugar - 1 tsp
Cream - 1.5 tbsp
Dried thyme - 1 tsp

Cooking

First, prepare the sauce: Dip tomatoes with boiling water, remove the skin, cut into cubes and pass in oil for 5 minutes. Now you can add tomato paste. Warm up a little more, and then add salt, sugar, pour thyme on the tip of a knife.
Again, hold, stirring for 2-3 minutes, and pour the cream. Continuously stirring, make sure that they do not curl.
After 10 minutes, filter the resulting sauce - there should be no seeds left over from the tomato and thyme sticks - it should be completely uniform.

We cut the beef across the fibers - we should get narrow portioned pieces. We beat them, salt and pepper.
On the edge of each chop we put a block of cheese - its length should correspond to the width of a piece of meat. We twist the roll and fasten for strength with skewers. First, bread in flour, then dip in a beaten egg and bread in the end - you should get a thick layer, which is necessary for the cheese to melt, but not leak out over time.
Fry the rolls in oil until golden on both sides. For final cooking, place in an oven preheated to 200 ° C for 9 - 10 minutes.
Put the finished boccini on a dish, pouring sauce on it. Garnish with boiled rice or pasta. Decorate with herbs.

Beef dishes are good both on their own and in combination with vegetables. It is not necessary to prepare a side dish, it is enough to choose the right recipe in which “all inclusive” is already!

Let's make beef with eggplant - this is almost the basic combination in cooking that will suit all meat lovers, and vegetable followers will be pleased with eggplant and tomatoes.

I wash 2 large eggplants, peel them, grease them with vegetable oil on all sides, and bake them in the oven as a whole at 180 ° C for 18 to 20 minutes.
We take out, cool and cut into slices. Salt and set aside.
Scalp 3 tomatoes, remove the skin from them, finely chop the pulp and stew together with the chopped onion, salt and pepper.
Squeeze the aubergines juice with a paper towel and bread first in flour, then dip the beaten egg, and then fry in oil on each side.
From 400 g of beef (not necessarily edges) we make minced meat. You can grind it in a blender, or you can chop it with a food processor - we focus on our taste preferences, because chopped and rolled meat differs not only in consistency, but also in taste. Add the minced meat and pepper.
We take a deep form, grease it with oil and lay it out in layers: eggplant, minced meat and stewed tomatoes. We alternate everything so that the last layer is eggplant.
Beat 4 eggs with herbs, fill in all layers and set to bake at 180 ° C for an hour until golden brown.

We serve the dish right in the form slightly cooled down so that the juice does not burn. Here we get both a side dish and a meat component!

Musaka with potatoes

What else can you cook with minced meat? We will not offer you meatballs, it’s better to make mushaka with potatoes. It will also produce a wonderful combination of meat and vegetables, especially since we are talking about a universal side dish.

In 3 medium tomatoes, remove the skin, and chop the flesh into cubes.
1 chop the onion and fry in oil. As soon as the onion becomes transparent, add a pound of ground beef to it. After 5 - 7 minutes, add salt, pepper and chopped tomatoes to the same place.
Stew everything on low heat for another 10 minutes.
Peel 400 g of potatoes, cut into 3-4 mm thick mugs, salt and fry in another pan.

We are preparing a form of suitable size and depth. We grease the walls, as usual, with butter (creamy or vegetable, to taste) and spread half the minced meat with the first layer. Gently spread all the potato wedges on top, then the remaining meat. Pour half a glass of water and leave to bake for half an hour at 200 ° C.

Meanwhile, while the moussaka is being cooked, we dry it in a pan 1 tbsp. flour until a delicate nutty flavor appears, gradually add ½ cup of milk, stirring continuously so that there are no lumps, and keep on fire for another 5 minutes.
Let the thickened sauce cool down a little, mix in it a beaten egg, 65 g (3 tbsp with a hill) of grated cheese and mix again.

We take out the moussaka from the oven, pour in egg-milk sauce and again set to bake until golden brown. Ready meat casserole give a little cool, cut into portions and serve!

Well, at the end of our rich list, we offer you to cook classic beef spaghetti.

Spaghetti - 150 g
Beef (tenderloin) - 300 g
Meat broth - 300 ml
Hard cheese - 100 g
Butter - 80 g
Onion - 1 pc.
Tomato - 1 pc.
Greens (parsley or cilantro) - ¼ bunch
Salt, black pepper - to taste

Cooking

We cook spaghetti, as usual, when we want to get them al dente: more salted water and 5 minutes after boiling. We recline the ones ready for colander and season with butter.
We chop the onion and bring to the pan to transparency. Cut the beef into small strips (for this it can be slightly frozen - so it will be easier to cut the meat). We spread it to the onion and hold, stirring, until a crust appears.
While the meat is fried, prepare the tomato: remove the skin, finely chop the flesh. We spread it in a pan, salt, pepper and fill everything with broth. Immediately put the greens (whole) and simmer until the meat becomes completely tender.

If you approach the matter creatively, you can cook delicious beef soup, roast, beef stroganoff and a variety of dishes with vegetables from beef meat. Consider recipes.

Beef first courses

So what to cook with beef at first? As the first dish of beef, you can cook kharcho. Of course, it is mainly prepared from lamb brisket, but if you replace it with beef brisket you will get a special dish. You can make a hearty soup of beef ribs.

Beef Brisk Kharcho

Ingredients:

beef brisket - 0.5 kg;
onion - 2 pieces;
3 large slices of garlic;
rice - ½ part of an ordinary glass;
tomato (or 1 tomato) - 40 g;
sour plum (cherry plum of the tkemali variety) - ½ cup;
to taste - cilantro or parsley or dill.

Cooking time - 2.5 hours, calorie content of 1 portion - 335 kcal.

Prepare meat - wash, remove excess fat. Put a piece of brisket in a pan with cold water, put on the stove. It is better to put the whole piece in the soup, and cut already prepared meat into cubes.

But, if the piece does not fit in the pan, it can be cut into small pieces at a rate of 4-5 per serving. Further, as usual, when the broth boils, remove the foam, reduce the heat to a minimum.

Two hours later, put in a pan: onion, finely chopped, garlic, crushed, rice, plum puree, seasoned with spices. It remains to wait half an hour. For information: it is better to use dried cherry plum puree, but you can also take fresh berries.

Remove a little fat from the broth and lightly fry the tomato or tomato puree on it. Fat is optional; any oil is suitable. 10 minutes before the end of cooking, dip the tomato dressing in the soup. Kharcho is served on the table, sprinkled with finely chopped greens, which is better to choose in accordance with your taste preferences.

Hearty beef ribs soup

You will need:

beef (ribs) - 500 grams;
tomatoes - 2 fruits;
onion - 1 head;
potatoes - 4 pcs.;
1 sour apple;
greens (cilantro, dill) - 1 bunch.

It takes 1 hour 25 minutes to cook the soup, its calorie content is 310 kcal.

To prepare this soup you will need a pan with a thickened bottom or a cauldron. Fry the ribs in oil, add chopped onion to them and lightly brown it. Cut the potatoes into large pieces and add to the cauldron (or pan). Cook for 5 minutes.

Send the tomatoes, previously peeled and chopped to the meat, stew for 3 minutes. Now pour everything in 1.5 liters of water, cook for 45-55 minutes on low heat. The soup is ready when the meat is soft. At the end of cooking, add a very finely chopped apple to the soup, to taste greens. A couple more minutes over low heat and a hearty soup is ready.

Beef main courses: we cook quickly and tasty

What to cook with beef quickly and tasty for the second? Beef with vegetables is a great option for a second course. Especially if you have to cook for a large family - in 30 minutes it turns out immediately from 4 to 8 servings.

Baked beef with tomatoes

Ingredients for cooking:

beef meat (veal) - 500 grams;
tomato - 3-4 fruits;
ghee - 120 grams;
to taste - herbs, spices.

It will take 55 minutes to cook this dish, one serving is 300 kcal.

Cut the pulp into pieces (small), sprinkle with spices and put in a deep container recommended for cooking in the oven. Around the meat, lay the tomatoes chopped into large pieces, pour hot water, only a little.

Fast: beef with vegetable mix

For the dish you need to purchase:

beef meat (sirloin) - 450-500 grams;
mix of vegetables (frozen) - 1 packet;
for frying olive oil - 40 g;
spices to your liking.

The time it takes to cook is 20 minutes, the calorie dish is 320 kcal.

How to cook:

Beef Roast with Potatoes

Essential Ingredients:

600 grams of beef fillet;
potatoes - 8 large tubers;
bulbs - 2 pcs.;
water or broth - 12 tbsp. spoons;
sour cream - 250 grams;
for roasting - 70 g of oil;
bay leaves, dill, spices - to taste.

It takes 35 minutes to cook the roast, one serving contains 330 kcal.

What to cook with beef for dinner

The best option for dinner is beef with sauce, and additional ingredients - nuts, apples, raisins will give the dish a spicy aroma and taste.

In order not to stand by the stove all evening, you can make a roll of ground beef in advance, and heat it just before dinner.

Beef tenderloin beef stroganoff

Required Products:

boneless beef - 1 kg;
pork belly - 100 grams;
pork fat (can be replaced with oil) - 30-40 g;
light beer - ½ liter;
2 carrots;
onion - 1 head;
gingerbread - 1 pc.;
raisins - 1 handful;
grated almonds - 15 grams;
ginger (optional);
spices to taste.

You can cook beef stroganoff in 1 hour 20 minutes, its calorie content is 280 kcal.

How to cook:

Spicy beef

Ingredients per 4 servings:

beef - 450 grams;
rice (basmati) - 320 grams;
canned tomatoes in own juice - 6 pieces;
green apples - 2 fruits;
white onion - 1 large head;
red onion - 1 large onion;
cashews (or peanuts) - 1 handful;
broth - 3 glasses;
flour - 75 g;
olive oil - 40 g;
sea \u200b\u200bsalt - two pinches;
curry - 1 pinch;
black pepper - to your liking.

To prepare the dish will take 1 hour 35 minutes, per 1 serving, the calorie content will be 320 kcal.

Beef roll for dinner

Need to take:

porkless beef - 450 grams;
onion - 2 heads;
5 eggs;
carrot - 2 pcs.;
1 bunch - a feather of green onions;
2 dry slices of bread;
20 g mayonnaise or sour cream;
season with spices - to taste.

Cooking time will be 50 minutes, the dish in calories will not exceed 300 kcal.

To make the meat soft, it must be fried in a hot frying pan on each side for 2 minutes;
During cooking, close the container in which the meat is cooked with a lid so that moisture does not evaporate;
Another good way to cook juicy meat is to pickle beef in mineral water or tomato juice, you can use wine;
For pickling, it is better not to take vinegar, it makes the meat stiff;
Veal does not need to be fried, in any case it turns out soft.

Thus, beef, you can cook delicious soups, spicy and juicy main dishes for the whole family. Any dish prepared with beef is hearty and healthy. Each of them can feed the whole family.

A recipe for a delicious beef dish - in the next video.

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