How to cook dumplings baked with cheese. Baked dumplings in the oven with cheese.

All foreign analogues of dumplings (Italian ravioli, Georgian khinkali, Asian manti, etc.) differ from real dumplings in the shape and size of the product, the composition of the meat, the method of preparation and serving.

Russian or Siberian (Ural) dumplings are traditionally boiled in salted water or in meat broth. But today, for a change, we will cook this dish in the oven. Dumplings baked in the oven acquire a different flavor and are more tender. To achieve the best baking effect, it is worth cooking dumplings in pots in the oven. They are also convenient in that they immediately become a portioned dish for each guest or family member. For this cooking method, we will have to make a sauce in which, in fact, dumplings will be baked. Thus, we get: dumplings in sour cream in the oven, or dumplings in the oven with mayonnaise. Of these options, dumplings in the oven with sour cream are a lighter dish. Although, dumplings, in any case, will be quite high-calorie. The same hearty and far from dietary, but very tasty, dumplings are obtained in the oven with cheese, or even more difficult - dumplings in the oven with cheese and mayonnaise. Sometimes you should treat yourself. Among the goodies can be attributed this option - dumplings with mushrooms in the oven, a very popular dish.

We recommend lazy dumplings in the oven for those who are in a hurry and do not have time to set the table before the guests arrive. Simplicity lies in the preparation of quick dough, the formation of layers from it. A minced meat roll is wrapped in these layers, the resulting "sausages" are placed in a baking sheet, poured with any sauce (to your taste) and baked in the oven. The second option is a quick menu: casserole of dumplings in the oven. It can generally be prepared from store dumplings, which significantly reduces the time and effort of preparing dinner. The result is still excellent.

Cook different types of dumplings in the oven. Any recipe will do. And be sure to evaluate your work, your dumplings in the oven, a photo of the finished dish from the site will help you understand your mistakes and achievements. And in the future, if you cook dumplings in the oven, keep the recipe with photos for convenience in the kitchen. Or, dumplings in pots in the oven, study the photo in advance, and carefully follow the recommendations of experienced chefs. When cooking this dish, dumplings in pots in the oven, the recipe with the photo is even more necessary for the hostesses, because it is more complex and original than others. But, having once understood the tricks of preparing lazy dumplings in the oven, you may not need the recipe in the future, you will remember it, and you will surely improve it. If you manage to come up with your own original dumplings, the recipe with a photo step by step in the oven, made by you for us, will be very useful.

By experimenting with the theme “dumplings”, you can do a lot, and you will confidently explain to beginners, for example, how to cook dumplings in pots in the oven. Thank you provided!

Minced meat for dumplings gourmets are advised to make difficult: from meat and poultry. Unusual taste is successfully combined with juiciness;

It is better to chop onion for minced meat with a vegetable cutter or a sharp knife finely and carefully. A meat grinder removes a lot of moisture from onions;

It is also advisable to add a little chopped garlic to the minced meat;

For baking in the oven and in pots, dumplings can be pre-boiled a little until half-cooked, so that the dough is then better prepared;

Other ingredients for baking (onions, carrots) need, before dressing in a pot or in the form in front of the oven, a little let in a pan;

Dumplings love freezing, so they can be cooked for the future. The time spent on the preparation, a hundredfold will return with each subsequent preparation of dinner. And freezing also improves the taste of dumplings;

The ideal size of dumplings (with a diameter of a large coin, they should comfortably be individually placed in a tablespoon) has evolved over the years, and it is not worth changing it, especially in the direction of increase. There are other dishes for this. You can reduce it a bit, it turns out original and beautiful, but there’s more fuss. Choose for yourself.

March 27, 2016 753

Dumplings are considered to be a favorite dish of bachelors and students: their preparation does not require deep knowledge in cooking, provided that they are already bought in the store. Nevertheless, in addition to “bought - cooked - eaten”, there are other variations of their preparation.

Firstly, you can knead the dough yourself, and it will be much tastier, and secondly, they can be cooked not only with minced meat: cheese or mushrooms can become a very tender and unusual filling. In addition to cooking, there are other cooking methods, the most peculiar of which can be considered cooking in the oven.

Dumplings baked with cheese in the oven

Quickly set the table and surprise with an unexpected treat - easy! Baked dumplings with cheese can be cooked while guests absorb cold snacks.

Components:

Put the oil in a preheated pan. We peel the onion and cut into half rings with a sharp knife on the board. We send it to be fried in ghee. We take dumplings from the freezer.

We take a glass roaster, lay out the semi-finished products tightly to each other. Top with a layer of fried onions, salt, season with spices. Pull the foil on top, fastening it tightly over the sides of the dish, and put in the oven preheated to 185 ° C for 40 minutes.

Three cheese on a coarse grater. After 25 minutes, pour it on top of the dumplings and continue cooking with the roasting pan open for another 15 minutes.

Oven dumplings baked in sour cream in the oven

Homemade dumplings baked in the oven with sour cream sauce require significantly more time, but the result is worth it.

Components:

Flour - 550 grams;
Water - 1.5 cups;
Salt - a pinch;
Chicken egg - 1 piece;
A mixture of minced chicken and pork - 600 grams;
Homemade sour cream - 450 grams;
Red and black pepper - to taste;
Medium onion - 1 head;
Small carrots - 1 piece;
Garlic - 2 cloves;
Olive oil - 3 tablespoons.

Pour the sifted flour into a deep enameled bowl, make a deepening in the middle and drive in the egg. Salt and begin to knead with the fingers of one hand, gradually adding water. After the clot begins to move along the layer of flour at the bottom of the container, put it on the work surface, and make a cool uniform dough.

Cover it with a plastic bowl and let it rest. We clean vegetables, make slices of arbitrary shape, pour oil into a saucepan and fry them.

Spread the minced meat in a large bowl, add the grated garlic, spices and mix thoroughly. From the dough we form a long sausage with a diameter of 2 - 3 cm and cut into heels with a thickness of 1 - 1.5 cm.

Having dipped their ends in flour, we roll out a rolling pin. In the middle, put the minced meat with a small spoon, turn it in half and connect the edges.

Having developed all the dough, we firmly put the dumplings in a deep roasting pan. Sprinkle with fried vegetables, pour sour cream and put in the oven preheated to 190 ° C for one hour.

Oven baked dumplings with mayonnaise

No sour cream - it does not matter. High-quality Provencal will go well with dumplings.

Components:

Semi-finished dumplings - 300 grams;
Butter - 150 grams;
Mushrooms - 200 grams;
Medium onion - 1 head;
Small carrots - 1 piece;
Homemade mayonnaise - 150 grams;
Salt, spices - to taste.

We wash and clean the vegetables. We cut onions and carrots in half rings, champignons in medium slices. We put two pans on the burners: in one we put oil and vegetables, and in the second we pour the mushrooms.

As soon as water evaporates from them, we connect these components together and let them brown thoroughly. We put the dumplings in a pot, pour the vegetable frying, season with spices and grease with a thick layer of mayonnaise.

We put in the oven preheated to 190 ° C for 30 minutes.

Be sure to sift the flour before kneading. Let her get enough oxygen to make the finished dough soft and plastic;
Traditional Siberian dumplings begin with pork, venison and bear meat. With combinations of meats you can experiment endlessly;
A little onion and water will make the minced meat more juicy;
For baking, a container with a certain margin in depth is better so that the sauce does not leak over the sides;
For sauces, it is advisable to use homemade products: mayonnaise, sour cream, cream;
In addition to the above sauces and additives for baking ravioli, you can use tomatoes, eggs with milk, tomato sauce and even the liver;
Fresh finely chopped greens will perfectly complement the baked dumplings.
Try to cook these dishes in an air grill or slow cooker - a culinary masterpiece is guaranteed;
When baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

The finished casserole is cut with a knife and laid out on plates. Bon Appetit!

What is necessary:

800 grams of dumplings;

· Onions - two pieces;

· Chicken eggs - four things;

· 2/3 Art. tablespoons of mayonnaise;

· 100 grams of hard cheese;

· A bunch of greens (you can dill or parsley);

· Salt, ground black pepper (to taste).

How to cook:

1. First you need to remove the husk from the onion and cut it into half rings. Now heat the pan, add the sunflower oil and fry the onion until golden.

2. We prepare a baking dish, for this it should be slightly greased and warmed. This method will prevent dumplings from sticking to the bottom of the mold.

3. Dumplings do not defrost, spread on the bottom of the form in one layer. Now you can slightly salt and sprinkle with pepper.

4. The second layer is stacked of golden onion half rings.

5. For the third layer, beat eggs, mayonnaise and salt and pepper in a separate plate. Now pour this mixture of dumplings and onions. Sprinkle with grated cheese on top.

6. The oven must be heated to a temperature of 200 ° C and put our casserole there. Cooking time - 40 minutes. When the crust of processed cheese becomes a beautiful ruddy color, then the casserole can be removed.

7. Allow the dish to cool slightly before serving. Then you should cut it into even portions and sprinkle with chopped herbs.

Bon Appetit!

For dumplings, the fame of the bachelor’s best food was entrenched, because you can quickly prepare a full-fledged meal from a frozen semi-finished product, and this will not require good culinary skills. However, do not think about dumplings scornfully. This masterpiece of Siberian cuisine is one of the most satisfying and delicious dishes for every day. In addition, today there are many options for their preparation, and they are not limited to boiling with the addition of various spices and spices. Oven baked dumplings are becoming increasingly popular among our compatriots. Cooked in this way, they acquire a unique taste, and look amazing.

Cooking features

For baking in the oven, you can use both self-made dumplings and semi-finished products purchased in the store. The technology of their preparation will be the same.

The taste of dumplings largely depends on the dough and minced meat, especially on the latter. Therefore, saving on this product is not worth it. A cheap product in which there is a meat product of the lowest category can never be compared with dumplings stuffed with first-class minced meat, whatever recipe you choose.
It is not necessary to thaw dumplings before baking, otherwise they will stick together and lose their shape. However, they sometimes need to be boiled or fried beforehand. The type of heat treatment is indicated in each specific recipe.
Dumplings are especially tasty if baked with cheese. Even if this component is not indicated in the recipe, you can add it: sprinkle with grated cheese dumplings 5-10 minutes before cooking.

You can bake dumplings in deep form from heat-resistant material or in special ceramic pots.

Dumplings baked in sour cream

frozen dumplings - 0.5 kg;
sour cream - 0.4 l;
cheese - 100 g;
onions - 0.2 kg;
butter - 100 g;
vegetable oil - 20 ml;
fresh herbs - to taste;
salt, pepper - to taste.

Cooking method:

Peel the onions, cut into 4 parts, finely chop each quarter.
Melt the butter in a deep pan. When it becomes liquid, put onions in it. Sauté it over medium heat until golden brown.
Pour sour cream onion, add salt and spices. Put it out over low heat until the sour cream boils and boils for a couple of minutes.
Grease the mold with vegetable oil.
Put dumplings at the bottom of the form without defrosting.
Pour them with sour cream sauce.
Put in the oven and bake at 180-200 degrees for half an hour.
Grate the cheese, sprinkle them with dumplings 15 minutes before cooking.

Serve the dumplings baked according to this recipe, hot, spread on plates and sprinkled with herbs.

Dumplings baked with potted mayonnaise

frozen dumplings - 1 kg;
milk or cream - 0.8 l;
mayonnaise - 0.2 l;
cheese - 120 g;
vegetable oil - how much is required to fry dumplings;
fresh herbs - 100 g;
salt, black pepper - to taste.

Cooking method:

Heat the oil in a frying pan and put the dumplings in it so that they form one layer. Fry them on both sides over medium heat until golden brown. Remove from the pan and place in a bowl. Fry all the dumplings in this way.
Lubricate the baking pots with a little oil. Spread dumplings on them. The quantity indicated in the recipe is calculated for 4 servings, but you can make the servings even smaller by dividing the dumplings into 6 pots.
Heat the milk and mix it with salt, ground pepper.
Wash, dry and chop the greens with a knife. Beat milk with it.
Pour the milk into the pots.
In each, put 1.5–2 tablespoons of mayonnaise.
Finely grate the cheese, sprinkle the contents of the pots on it.
Close their lids.
Place the ravioli pots on a baking sheet and place it in the oven.
Turn on the oven, wait until the temperature in it reaches 180 degrees. Half an hour after that, remove the lids from the pots and leave them in the oven for 10 minutes.

Serve dumplings prepared in this way should be in the same pots in which they were baked. Allow them to cool slightly before serving so that they cannot be burned.

Baked dumplings with mushrooms

beef - 0.3 kg;
pork - 0.3 kg;
water - 0.2 l;
flour - 0.45 kg;
salt to taste;
cream of 30 percent fat content - 0.2 l;
sour cream - 100 ml;
mayonnaise - 100 ml;
onions - 100 g;
garlic - 4 cloves;
fresh mushrooms (champignons are also suitable) - 0.45 kg;
black pepper to taste.

Cooking method:

Combine the sifted flour, salt and water. Knead the dough.
Put the dough in a bowl, cover with a cloth and leave for half an hour.
Wash beef and pork, dry with a napkin, cut into medium pieces. Roll the meat through a meat grinder, alternating pieces of beef and pork. Shuffle.
Add pepper and salt to the minced meat, stir it again.
Roll out the dough, cut circles with a glass. In the center of each, put a spoonful of minced meat, blind dumplings. Roll out the remaining dough and make dumplings out of it, filling it with minced meat.
In a large saucepan, boil water, salt it, add pepper. It will be nice to add a few leaves of laurel.
Dip the dumplings in boiling water, wait until they pop up, and cook after that a couple of minutes.
Combine mayonnaise, sour cream and cream. Stir them until the mass acquires a uniform consistency.
Peel the garlic, pass through a press. Mix with the sauce.
Cut the mushrooms into thin plates or small pieces.
Put the dumplings in the pots, distributing them approximately equally.
Put mushrooms on dumplings.
Peel the onion and cut it into thin half rings. Sprinkle them with dumplings with mushrooms.
Pour the sauce over everything.
Cover the pots and place in the oven.
After reaching a temperature of 180 degrees in the oven, bake dumplings in it for 25 minutes. 5 minutes before the readiness of the lids from the pots, it is advisable to remove. At this time, dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Homemade dumplings baked in pots with mushrooms will appeal to lovers of Siberian cuisine, but not only to them. This is a very satisfying and aromatic dish, which also looks very seductive.

Baked dumplings with egg

frozen dumplings - 0.8 kg;
onions - 0.2 kg;
hard cheese - 100 g;
mayonnaise - 0.25 l;
eggs - 4 pcs.;
salt, black pepper - to taste;
vegetable oil - as needed;
fresh herbs for decoration.

Cooking method:

Peel the onion, cut into small cubes.
Heat oil in a large frying pan. Put onion in it, lightly fry. Add half the dumplings, sauté them until golden brown on all sides. Transfer from the pan to a mold made of heat-resistant glass or to another in which you are used to cooking casseroles.
Do the same with the remaining onion and the second part of the dumplings.
Beat eggs with mayonnaise.
Add salt and pepper to the sauce. You can put other seasonings and spices, focusing on your own taste.
Whisk the sauce with a whisk to make it homogeneous.
Pour dumplings with sauce.
Preheat the oven to 180 degrees.
Finely grate hard cheese and sprinkle dumplings on it.
Put the mold in the oven. Bake at the above temperature for 40 minutes.

Baked dumplings in the oven is an easy to prepare and at the same time very hearty and tasty dish for every day. However, it turns out so appetizing and original that it is not embarrassing to offer guests if they come unexpectedly. Having tried this culinary masterpiece, hardly anyone will doubt your culinary abilities.

Dumplings in the oven

A very simple quick recipe for cooking in the oven. A baked dish in the oven in half an hour is convenient and fast.

Oven baked dumplings, will help out with the sudden appearance of guests or for preparing dinner, taking a minimum of time. Recipe Composition also very simple:

Oven dumplings recipe

Ingredients:

Dumplings - 1 kg;
Mayonnaise or sweets with mustard - to taste;
Onions - 1 onion;
Hard cheese - 250 gr;
Salt, pepper - to taste;
Bay leaf - 2-3 pcs;
Water or broth - 1 liter.

Cooking:

1) To prepare this dish, you need frozen dumplings. Dumplings are great for babies. Dumplings will wait in the freezer!

2) Peel the onion, rinse under a stream of cold water and chop finely with a knife. Onions can be lightly sautéed in vegetable oil until transparent, or can be left fresh. This is optional. In my recipe, I add onion not fried.

3) We grate hard cheese on a coarse grater. To make the cheese easier to grate, do not put it in the freezer for long.

Grated cheese on a coarse grater

4) In a deep bowl or saucepan, mix the onions with mayonnaise (mayonnaise can be replaced with sour cream, with mustard), pour a liter of warm water, add salt, pepper, bay leaf, you can add seasoning for ravioli or universal.

Sauce Ingredients

Mix everything thoroughly. It will be a dumpling sauce.

Ravioli sauce

5) On a clean deep baking sheet, spread the frozen dumplings in an even layer. No need to add oil to the bottom.

Pour dumplings on a baking sheet

6) Pour dumplings with our sauce. The liquid should slightly hide the dumplings, if some parts of the dumplings remain on the surface - this is not a problem, on the contrary, these dumplings are baked with a crispy crust.

Sauce dumplings

7) Now sprinkle everything on top with grated cheese.

Sprinkle dumplings with grated cheese

8) We send the pan with dumplings to the oven preheated to (190 ° C) for 30 minutes.

9) After time, we take out a baking sheet with ready-made baked dumplings from the oven.

Baked crispy dumplings

Serve in portions, spread out on plates. You can decorate with fresh herbs.

Bon Appetit!

This recipe for cooking dumplings in the oven is the easiest. If desired, the recipe can be supplemented with ingredients such as mushrooms or ham.

Mushrooms (300 gr) - in this case, fry with onions until the liquid evaporates.

Ham (250 gr) - you will need to cut into cubes or straws. Also lightly spasser with onions.

Add mushrooms or ham to the dish after dumplings, put in a layer and pour the sauce. All other actions will remain as in the recipe.

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