Posts from the category " Useful tips"

White cabbage soup with meatballs

White cabbage soup with meatballs

You will get harmonious cabbage soup from fresh cabbage provided that you have well balanced the taste of the vegetables. White cabbage itself doesn't have a strong flavor, just an appetizing aroma and texture, so it doesn't hurt to season it. Cabbage is good in the first course


Stew with meat, mushrooms and potatoes

Stew with meat, mushrooms and potatoes

Calorie content: Not specified Cooking time: Not specified There is a very tasty dish in German cuisine with the funny name “chukrut”. The cooking principle is reminiscent of both a roast and a stew at the same time, and in appearance it is also very similar. Required


Lamb soup recipes

Lamb soup recipes

It is traditionally believed that there is nothing better for soup than juicy young lamb meat; lamb soup is the most delicious and rich, especially if you cook it according to time-tested recipes and many years of experience. The best lamb soup is shurpa, Tue


Warm salad with squid and vegetables

Warm salad with squid and vegetables

Today I propose to talk about how to prepare squid salad. Anyone who has already tried them at least once will probably want to try this delicacy again. The main feature of this seafood is its delicate taste, and it is very simple to prepare.


Cabbage salad

Cabbage salad "Belotserkovsky"

Belotserkovsky salad is a fairly popular preparation for the winter today. Its main ingredient is cabbage. In addition to it, the dish also includes other vegetables, namely onions, carrots and bell peppers. Belotserkovsky salad recipe List