Salad "Prague" with chicken and prunes - the best recipes, original options! Prague salad with prunes puff Salad with prunes and green peas

Salad Prague– very easy to prepare, the ingredients used are the most accessible, and its taste is amazing. If you decorate it adequately, it will take pride of place on the holiday table. Skillfully selected ingredients harmonize perfectly with each other in a salad that is laid out in layers. IN salad Prague there are chicken meat, green peas, and pickled cucumbers. The highlight of this dish is the prunes - their piquant flavor gives the salad originality. Prepare this amazing one for your next holiday and you will not be disappointed. And ours step-by-step preparation of Prague salad with chicken and prunes with photos, will help you do this quickly and without unnecessary hassle.

Ingredients for preparing Prague salad

Step-by-step preparation of Prague salad with chicken and prunes

Prague salad is served with side dishes of boiled potatoes, rice and other hot dishes. Bon appetit!

Before cooking, prunes need to be washed thoroughly. If it is hard, soak the dried fruit in hot water for a few minutes. Then drain the liquid and rinse it again.

Delicious mayonnaise for salads is easy to make. Or you can replace it with sour cream, natural yogurt or.

povarenok.ru

Ingredients

• 400 g chicken fillet;
• 3 eggs;
• 50 g prunes;
• 1 cucumber;
• 2 tablespoons sour cream;
• 1 teaspoon mustard;
• salt - to taste.

Preparation

Boil the chicken, hard-boil the eggs and cool everything completely. Cut the chicken, 2 whole eggs, 1 white, prunes and cucumber into small cubes.

Chop the remaining yolk with a fork. Mix it with sour cream, mustard and salt. Season the salad with the resulting mixture.

Ingredients

• 5 beets;
• 150 g prunes;
• 100 g walnuts;
• 3–5 cloves of garlic;
• salt - to taste;
• 4 tablespoons of mayonnaise;
• a little hard cheese - optional.

Preparation

Boil the beets, cool and peel. Grate the beets on a coarse grater. Cut the prunes into thin strips, finely chop the nuts and chop the garlic.

Add salt and mayonnaise to the prepared ingredients and mix. Then pour in the oil, stir again and refrigerate for 1-2 hours. If desired, garnish the salad with grated cheese.

povarenok.ru

Ingredients

• 150 g ham;
• 2 cucumbers;
• 60 g prunes;
• ¼ bunch of parsley;
• salt - to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the ham, cucumbers and prunes into thin strips. Chop the parsley. Add peas, salt and mayonnaise to the prepared ingredients and mix.

russianfood.com

Ingredients

• 450 g chicken fillet;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 300 g champignons;
• 130 g prunes;
• 1 cucumber;
• 70 g cream cheese;
• 1–2 teaspoons low-fat cream;
• a few drops of lemon juice;
• 100 g;
• some walnuts.

Preparation

Rub the fillet with salt and pepper and fry in hot oil until cooked. Slice the mushrooms into thin slices and fry until the liquid has evaporated. Cool the chicken and mushrooms.

Cut the meat and prunes into small cubes. Peel the cucumber from skin and seeds and grate on a coarse grater. Beat the cheese and cream with a fork, add lemon juice and salt and beat again.

Place a layer of mushrooms on the dish. Spread a layer of chicken on top and pour creamy dressing over it. Then add the carrots, prunes and cucumber and pour the dressing over again. Garnish the salad with chopped nuts and refrigerate for an hour.

nakormi.com

Ingredients

• 1 smoked chicken leg;
• 1 shallot;
• 50 g prunes;
• 100 g canned green peas;
• several sprigs of parsley;
• 1–2 tablespoons of mayonnaise;
• salt - to taste;

Preparation

Remove the skin from the ham. Cut the meat into large pieces, onion into thin rings and prunes into medium pieces. Add peas, chopped parsley, mayonnaise, salt, pepper and stir.

Ingredients

• 1 carrot;
• 30 g prunes;
• 30 g walnuts;
• 2 tablespoons of sour cream.

Preparation

Grate the raw carrots on a coarse grater. Cut the prunes into small cubes and finely chop the nuts. Add sour cream to the ingredients and stir.

7. Layered salad with prunes, chicken, cheese, eggs and grapes

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 400 g chicken fillet;
• salt - to taste;
• 3 eggs;
• 50 g prunes;
• 200 g hard cheese;
• a few tablespoons of mayonnaise;
• 100 g walnuts;
• 100–200 g of grapes.

Preparation

Boil the chicken in salted water until tender, hard-boil the eggs and cool everything. Cut the meat into small cubes and the prunes into thin strips. Grate the peeled eggs and cheese on a medium grater.

Place half the chicken on a dish, spread half the prunes on top and brush with mayonnaise. Then lay out half the cheese, sprinkle with some chopped nuts and spread half the eggs on top. Lubricate this layer with mayonnaise and sprinkle with some nuts.

Repeat alternation with remaining ingredients. The last layer should be mayonnaise. Cut each grape and remove the seeds if necessary. Place the berries cut side down on the salad. Place the dish in the refrigerator for an hour.

iamcook.ru

Ingredients

• 180 g chicken fillet;
• salt - to taste;
• a little vegetable oil;
• 160 g canned pineapples;
• 100 g prunes;
• 50 g walnuts;
• 2-3 tablespoons of fat sour cream.

Preparation

Rub the chicken fillet with salt. Heat the oil in a frying pan and fry the chicken until golden brown on all sides.

Cut the cooled meat, pineapples and prunes into cubes. Chop the nuts with a knife. Add sour cream and salt to the ingredients, mix and refrigerate for a couple of hours.

Ingredients

• 100 g dried apricots;
• 250 g cabbage;
• 1 carrot;
• 150 g prunes;
• 2 tablespoons vegetable oil;
• 1 tablespoon lemon juice;
• salt - to taste;
• sugar - to taste;
• ground black pepper - to taste.

Preparation

Pour hot water over the dried apricots for a few minutes. Finely chop the cabbage and grate the carrots using a Korean carrot grater. Cut dried fruits into large pieces.

Mix oil, lemon juice, salt, sugar and pepper. Season the salad with the resulting mixture.

Ingredients

• 2 beets;
• 2 pears (can be replaced with apples);
• 70 g prunes;
• 1–2 tablespoons vegetable oil;
• 1 teaspoon honey;
• ¼ lemon;
• salt - to taste.

Preparation

Boil the beets until tender, cool and peel. Grate it on a coarse grater. Remove skins and seeds from the fruit. Cut them and prunes into thin strips.

Mix oil, honey and juice of a quarter of a lemon. Add dressing and salt to the salad and mix thoroughly.

A very beautiful and tasty layered salad that looks like a million and delights all guests not only with its appearance, but also with its taste. A time-tested snack dish!

Boil 400 g chicken breast

Pickled cucumbers – 2 medium

Egg – 1 pc. boil

Carrots – 1 pc. boil medium

Green peas – ¾ cup

Everything is very simple, so I’m just describing it layer by layer.

3 layer finely chopped onion.

4 layer mayonnaise (thin layer).

7 layer mayonnaise.

10 layer mayonnaise.

Puff salad “Prague”

As a rule, upon hearing the name of a dish, most housewives think that we are talking about a popular confectionery product - a cake. But in our case, this name is given to the puff salad “Prague”.

Ingredients:

• Chicken – 300 gr.
• Pickled cucumbers – 4 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Egg – 2 pcs.
• Green peas – 100 gr.
• Prunes – 100 gr.
• Mayonnaise.
• Greens for decoration.

Preparation:

To prepare the salad, the first step is to boil chicken meat (you can use any other meat), cool, separate from the bones and select the most tender pieces. Selected meat should be finely chopped. Peel the pickled cucumbers and then grate them on a coarse grater.

The carrots must be washed, peeled and cooked until tender, then grated. The prunes must first be boiled, then separated from the pits and finely chopped.

Onions must be peeled and chopped with a knife. Boil the eggs hard, and after they have cooled, grate them on a coarse grater.

We take the canned green peas out of the jar and drain the liquid from it.

The prepared ingredients should be placed in a salad bowl in this order: put chopped meat on the bottom of the dish, then grated pickles, add chopped onions, then grated eggs. We form the next layers in this way: lay out grated carrots, green peas on top of them, and the last layer should consist of boiled prunes.

After all the layers are laid, season the salad with three spoons of mayonnaise (no need to stir the salad!) Decorate the prepared “Prague Layered Salad” with chopped herbs and put it in the refrigerator or other cool place for a while. An hour after this, the dish can be served.

Prague salad is prepared from simple ingredients, does not take much time and is easy to prepare. The tandem of chicken and prunes is its main note, which harmoniously combines with carrots, peas, eggs and cucumbers.

Instead of mayonnaise, you can use sour cream.

Video recipes. Delicious dialogue with Elena Bazhenova e-zepter.ru © 2014 All rights reserved.

Products: 300 g chicken meat, 1-2 carrots, 1 onion, 2-3 eggs, 1 can of green peas, 200 g pickled cucumbers, 100 g prunes, 200-250 g mayonnaise, vinegar, salt and pepper to taste.

Cooking method: Soak the chopped onion in a marinade of vinegar and water (1:1 ratio) with salt and pepper for 10-15 minutes.

Place boiled chicken cut into small pieces as the first layer on a plate, add salt and pepper (if necessary) and spread mayonnaise on top.

Place a second layer of finely chopped cucumbers.

The third layer is pickled onions.

The fourth layer is finely grated eggs. Lubricate the top with mayonnaise.

The fifth layer is carrots grated on a fine grater.

The sixth layer is green peas.

The seventh layer is chopped prunes, topped with mayonnaise.

Can be served immediately

When filming this story, Zepter products were used: knives and a salt shaker.

Prague puff salad

Salads, salads, how much creativity and virtuosity is needed to prepare something from some of the ingredients that later turns into your signature dish; such salads include Prague puff salad. This culinary masterpiece requires very few ingredients, but what an effect!

Judge for yourself.
Ingredients:

- boiled chicken meat (you can take duck or goose meat) 400 g
— pickled cucumbers (ideally it would be if you could take barrel ones) 3 pcs.
— onion 1 pc.
— hard-boiled eggs 4 pcs.
— carrots 2 pcs.
- canned green peas (take brain peas) 0.5 cans
- boiled prunes without pits 100 g
— “Provencal” mayonnaise 200 g
- freshly ground black pepper, salt - to taste and optional.

The first layer of our salad will be finely chopped boiled meat. The next layer is cucumbers, grated on a coarse grater (if you find it difficult to grate cucumbers, you can chop them as finely as possible).

Next is a layer of finely chopped onion, then we have a layer of hard-boiled eggs grated on a coarse grater, and grated carrots on top. Then lay out a layer of green canned peas, and put boiled, chopped, finely pitted prunes on top.

Our salad is completed with a generous layer of mayonnaise, which we use to coat the salad. You can also sprinkle with finely grated hard cheese and, if required, add salt and pepper.

Cook with your soul!

Layered salad “Prague”

In order to prepare a festive layered salad, which is called “Prague”, you need to prepare a list of the following food products: 400 grams of chicken fillet, several pickles, a large onion, three chicken eggs, a couple of medium-sized carrots, a 200 gram can of green peas , 150 grams of prunes, high-calorie mayonnaise.

Place the layers in the following order on a beautiful flat salad bowl:

1. Pre-cooked and finely chopped chicken fillet.
2. Pickled cucumbers grated on a coarse grater.
3. Peeled, washed and chopped onions.
4. Hard-boiled chicken eggs, grated on a coarse grater.
5. Carrots, chopped on a coarse grater.
6. Specified amount of canned green peas.
7. Pre-boiled prunes, which are cut into two parts and have no seeds.
8. High calorie mayonnaise.

The salad should sit for about an hour, after which it is considered ready to be served on the holiday table. Bon Appetit everyone!

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Puff salad with prunes “Overture”

Ingredients

• Mushrooms - 500 g.
• Chicken fillet - 500 g.
• Cheese - 200 g.
• Prunes - 200 g.
• Onion - 1 pc.
• Walnuts - 1 cup.
• Mayonnaise - 150-200 g.
• Salt - to taste.

Cooking method

• Step 1 Boil the chicken fillet in salted water for 20 minutes until tender. Cool. Slice. Mix with mayonnaise.
• Step 2 Chop the mushrooms and fry with onions in sunflower oil for 8-10 minutes, stirring. Cool.
• Step 3 Pour boiling water over prunes for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
• Step 4 Place mushrooms in the first layer. Next is a layer of chicken meat.
• Step 5 A layer of prunes and a little mayonnaise.
• Step 6 A layer of grated cheese, mayonnaise on top.
• Step 7 Place the final layer of nuts.
• Step 8 Let it brew in the refrigerator for 1-2 hours.

Bon appetit!

Puff salad “Prague”

Ingredients:
Chicken breast - 400 g - boil
Pickled cucumbers – 2 medium
Onions – 1 pc. medium or small size
Egg – 1 pc. - boil
Carrots – 1 pc. medium - boil
Green peas – ¾ cup
which peas to choose
Prunes – 10 pieces – steam for 15 minutes
Mayonnaise

1st layer - boiled finely chopped chicken breast.
2nd layer - pickled cucumbers, grated on a coarse grater.
3rd layer - finely chopped onion.
4th layer - mayonnaise (thin layer).
5th layer - hard-boiled egg, grated on a coarse grater.
6th layer - carrots grated on a coarse grater.
7th layer - mayonnaise.
8th layer - canned green peas.
9th layer - pre-steamed and cut into strips prunes.
10th layer - mayonnaise.

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Don't know how to cook Puff salad “Prague”. Not sure if your recipe is right?

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In other words, you will learn not only what ingredients are needed, but also how this dish should look at the final stage! Simple, elegant, tasty and talented - this is the feature of each of the recipes posted on our website.

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Total comments.

Salad "Prague" (photo)

Salad "Prague" is spectacular, tender, unusual, satisfying and easy to prepare. This combination of products, unusual at first glance, will pleasantly surprise you and your guests.

Preparing Prague salad is very simple and quick, and it will live up to your expectations. This salad is also called “Prague”, but whatever you call it, it is one of the most popular salads in Czech cuisine.

Try to prepare the “Prague” salad, because below you will find a detailed description of the preparation and step-by-step photos, so you won’t go wrong and your efforts will be appreciated!

I read here that the salad contains beans, is this true, or can it be replaced with something?

Irina Vedeneeva(Burlutskaya) Artificial Intelligence (313590) 5 years ago

Salad Prague
boiled chicken (turkey or duck)
100 grams
potato
100 grams
salted cucumbers
100 grams
green pea
50 grams
fresh apples
1 piece
orange
200 grams
mayonnaise
taste
greenery
taste
salt
Boiled chicken (turkey or duck). Cut potatoes and carrots, fresh apples, pickled cucumbers into strips, add green peas, half the amount of mayonnaise, and salt. Mix everything carefully, place in a heap on a dish or tray, garnish with apple slices, orange slices, sprigs of herbs and pour over the remaining mayonnaise.

Place the salad in the refrigerator.

Salad "Prague" puff
chicken - the size of two legs
cucumbers - depending on size 2-3 pcs.
onion - 1 small onion
eggs - 2-3 pcs.
carrots - 1-2 pcs. depending on size
peas - 1 jar 200 - 300 gr.
prunes - 200 - 300 gr. (taste)
1st layer - finely chopped chicken meat without skin.
2nd layer - salted (canned) cucumbers grated on a coarse grater.
3rd layer - mayonnaise
4th layer - finely chopped onions (you can scald them if they are very bitter)
5th layer - hard-boiled eggs, grated on a coarse grater (3 pcs)
6th layer - boiled carrots, grated on a coarse grater.
7 layer - mayonnaise
8 layer - canned green peas (1 jar)
9th layer - finely chopped prunes
10th layer - mayonnaise, make a small hole in the bag and squeeze it onto the prunes with a sieve.

Julia Master (1137) 5 years ago

Puff salad "Prague"
Compound:
chicken: to taste
pickles: to taste
onion: to taste
egg: to taste
carrots: to taste
green peas: to taste
prunes: to taste
mayonnaise. taste
1 layer - boiled finely chopped poultry meat,

2nd layer - pickled cucumbers, grated on a coarse grater,

8th layer - mayonnaise.

IRA is the WORLD

Thank you, apparently you can use either beans or peas..

First, wash the champignons and cut them in half, then each half lengthwise with a cutting step of approximately 2 -3 mm. Place the mushrooms in a non-stick frying pan and dry them until golden (but they should not be completely dry!). If necessary, drain the liquid from the mushrooms during the drying process.

We do not add oil. Because the mushrooms absorb it and become too fatty for our purposes)
Cut the ham into cubes, approximately 1 cm by 1 cm. Mix the mushrooms and ham, season with mayonnaise and serve! We usually eat it with bread (Elizabeth, for example, thin and crispy))
Bon appetit.

IRA is the WORLD Artificial Intelligence (122997) 5 years ago

Is this really Prague salad? are you sure?

New Year's layered salad with prunes and chicken. For the ladies. Recipe with step-by-step photos

New Year, an amazing holiday! Both adults and children are waiting for him.

Many housewives are puzzled to prepare this for the festive, New Year's table. How to surprise the female half at the New Year's table? I offer you a recipe for a very tasty and unusually tender salad for ladies.

This New Year's salad consists of layers, it is easy to prepare, and does not involve any special expenses. If you use low-calorie mayonnaise, our salad will also become very light. The salad uses prunes, which adds a slight piquancy and unusualness.

This salad turns out incredibly tasty, piquant, tender and light.

To prepare New Year's chicken and prune salad we will need the following ingredients:

• boiled meat - 100-150 gr.
• prunes-100 gr.
• cheese 80-100 gr.
• chicken eggs - 1-2 pieces
• salt to taste
• mayonnaise

New Year's puff salad "For the ladies" - recipe.

Before starting cooking, we prepare all our ingredients. Boil 1-2 pcs. chicken eggs, so that they do not crack, they need to be placed in salted, cold water. If your meat is raw, then it should be boiled in salted water until tender, this is approximately 1 hour.

To ensure that the meat is not dry, but remains very juicy, it is dipped in boiling water.

Cut the boiled meat into small pieces.

Place the prunes in a deep plate and pour boiling water over them.

Then cut the prunes into small strips.

Grate the cheese on a coarse grater.

To begin with, peel the chicken eggs and grate the cheese on a coarse grater.

We take a deep plate and begin to lay out the ladies' salad in layers. Each layer of salad must be coated with mayonnaise.
1st layer: take half the prunes and place them on the bottom of the plate, grease everything with mayonnaise.

2nd layer: sliced ​​meat, place on prunes and grease with mayonnaise.

3rd layer: place the remaining half of the prunes on the meat and coat everything with mayonnaise.

4th layer: place grated chicken eggs on the prunes and grease with mayonnaise.

5th layer: sprinkle everything with grated cheese and grease with mayonnaise.

New Year's chicken and prune salad is ready, let's start decorating. To do this, cut green olives into halves and prunes into small pieces.

We make flowers out of olives, and put chopped prunes in the middle. Our delicious and tender Ladies' puff salad is ready!

Bon appetit!

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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, you either need more water or less pearl barley.

I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!

I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!

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Layered salad Venice

An incredibly tasty salad whose popularity is growing at the speed of light! Haven't you tried it yet?

Then quickly to the kitchen!

Ingredients:
Chicken breast 400 g

Champignons 300 g

Prunes 200 g

Potatoes 2-3 pcs.

Eggs 2-3 pcs.

Cucumber 1 pc.

Mayonnaise for dressing

Preparation:
Boil chicken breast, eggs and potatoes.

Pour boiling water over the prunes and leave for 15 minutes.

Fry mushrooms in vegetable oil.

In a springform pan, place the first layer of prunes cut into medium pieces.

The second layer is boiled chicken breast, cut into pieces.

The third layer is mayonnaise.

The fourth layer of potatoes, cut into cubes.

The fifth layer is mayonnaise.

The sixth layer is a layer of fried champignons (cut into slices).

The seventh layer is boiled eggs grated on a fine grater.

The eighth layer is a layer of mayonnaise.

The ninth layer is cheese grated on a coarse grater.

Cover the top of the Venetian salad with grated fresh cucumber.

Decorate the salad at your discretion.

Puff salad with prunes

Prunes are usually called sun-dried plums with pits and skins. The washed plums are first dried in the sun and then dried in a dryer. Many housewives know that prunes add a unique taste to various dishes (snacks, meat and fish).

Prunes are also used to make compotes and desserts. But prunes can also be used to prepare salads, which, thanks to this ingredient, gain amazing taste. We offer this version of the salad – “Puff Salad with Prunes”:

Ingredients:

• Potatoes – 100 gr.
• Meat – 100 gr.
• Carrots – 100 gr.
• Beetroot – 100 gr.
• Prunes – 100 gr.
• Walnuts – 100 gr.
• Mayonnaise.
• Greens for decoration.

Preparation:

Meat (beef, lean pork, and chicken will do) should be washed and boiled until tender. When it cools down, cut into strips.

Carrots, potatoes and beets must be washed, the carrots must be peeled, and the skins must be removed from the beets and potatoes. Then boil the vegetables separately until tender, cool and cut into strips. The prunes need to be steamed, and when they have cooled, remove the pits and cut into strips.

Peel the walnuts and chop them with a knife.

The prepared products must be placed in a salad bowl or in a deep dish in this order: the first layer is made of potatoes, which must be greased with mayonnaise. Then a layer of carrots, which we also cover with mayonnaise.

Spread the remaining mayonnaise and sprinkle the salad with chopped walnuts and chopped herbs. We put the salad in the refrigerator for an hour and a half so that all its layers are saturated with mayonnaise.

After this, “Puff Salad with Prunes” can be served.

Boil 400 g chicken breast
Pickled cucumbers 2 medium
Onion 1 pc. medium or small size
Egg 1 pc. boil
Carrot 1 pc. boil medium
Green peas ¾ cup
Which peas should I choose? we'll tell you
Steam 10 prunes for 15 minutes
Mayonnaise

Preparation:
It's very simple, just lay out layer by layer.

1 layer boiled finely chopped chicken breast.
2nd layer of pickled cucumbers, grated on a coarse grater.
3 layer finely chopped onion.
4 layer mayonnaise (thin layer).
5 layer hard-boiled egg, grated on a coarse grater.
6th layer grated carrots.
7 layer mayonnaise.
8 layer canned green peas.
9 layer pre-steamed and cut into strips prunes.
10 layer mayonnaise.

Bon appetit everyone!

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Recipes for canned salads. Vegetable salads are a great way to preserve vitamins. Vegetables are stewed together and then rolled up.

You are presented with recipes for canned salads from peppers, zucchini, tomatoes, eggplants, and cucumbers. Canned salad recipes are recipes for those who prefer to stock up ahead of time.

By making canned salads in advance, you solve the problem of long-term storage of vegetables, preserve the vitamins and beneficial properties of the products.

Puff salad Prague

Puff salad "Prague"

Ingredients.

• For the recipe you will need:
• - chicken
• - salted cucumbers
• - bulb onions
• - egg
• - carrot
• - green pea
• - prunes
• - mayonnaise.

Cooking method.

• 1st layer - boiled finely chopped poultry, 2nd layer - pickled cucumbers, grated on a coarse grater,
• 3rd layer - finely chopped onion,
• 4th layer - hard-boiled egg, grated on a coarse grater,
• 5th layer - carrots grated on a coarse grater,
• 6th layer - canned green peas,
• 7th layer - boiled pitted prunes,
• 8th layer - mayonnaise.

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Content

As the holidays approach, most housewives everywhere are looking for simple but interesting recipes for original holiday appetizers, the main ones among which are all kinds of bright salads. A real decoration of the festive table can be a simple and tasty Prague puff salad, which is prepared on the basis of a win-win combination of boiled chicken and prunes, complemented by other ingredients that make the dish tender and at the same time satisfying, and seasoned with mayonnaise. The most interesting culinary recipes for delicious Prague salad are presented below.

How to prepare Prague salad

The recipe for a simple and tasty Prague salad is very easy, so it is ideal even for not the most experienced housewives. All you need is to properly prepare the necessary products, chop them in a certain way, lay them out in layers, and then soak them in mayonnaise sauce, making a thin web out of it. The taste of the dish is very rich, delicate and pleasant - this simple, but incredibly tasty and impressive salad is sure to please your guests. In addition, the ingredients for such an appetizer are inexpensive, so Prague salad belongs to the budget category.

Preparing Ingredients

To make your simple, uncomplicated salad incredibly tasty and beautiful, like in pictures from culinary magazines, you need to properly prepare the ingredients for it:

1. Until fully cooked, boil the meat in salted water with the addition of spices or prepare another meat product that will become the basis of this snack.
2. Marinate the onions in a simple marinade of salt, sugar, vinegar and water.
3. Boil eggs and carrots, cool, peel. If the recipe calls for raw carrots, then you just need to wash them well and then thinly cut off the peel.
4. Dip the prunes in boiling water for a few minutes to soften them a little, making the taste of the dried fruit more saturated, which will give the finished dish a piquant, sweetish taste.
5. Make homemade mayonnaise or use store-bought mayonnaise sauce to soak the layers of the appetizer.

Prague salad recipe with photo

The classic version of this simple but tasty dish involves a combination of several components, the obligatory ones being chicken meat, boiled eggs, pickles, pickled onions and prunes. However, many housewives often modify the original recipe, supplementing the usual taste of this simple snack with new ingredients or replacing some products with others. Each of the variations of the Prague salad turns out delicious, so it has the right to life. The most interesting of them are described below in the form of step-by-step instructions with photos.

Prague salad with prunes puff

• Time: 34 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 236.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: easy.

The simplest and most common version of this dish is Prague puff salad with chicken and prunes, which can be prepared not only for any holiday, but also made part of everyday home cooking. It cooks quickly, but in the end it turns out very tasty, tender, but at the same time satisfying. You can serve the dish on small plates in portions, but on a festive table a large salad bowl with delicious colorful ruins under the sonorous name of Prague will look much better.

Ingredients:

• chicken fillet – 250 g;
• chicken eggs – 3 pcs.;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• canned green peas – 170 g;
• pickled cucumbers – 3 pcs.;
• prunes – 90 g;
• salt – 0.5 tsp;
• sugar – 2 tsp;
• vinegar - 2 tbsp. l.;
• mayonnaise – 210 g.

Cooking method:

1. Boil chicken fillet in salted water with your favorite spices until cooked. Cool. Cut into medium sized cubes.
2. Cut two medium onions into half rings and place in a deep plate. Mix vinegar, salt, sugar, add to onion. Add enough water to completely cover the onion. Stir and leave for 15-20 minutes.
3. Boil the carrots and eggs, peel them, and grate them into separate containers on a coarse grater.
4. Cut the cucumbers into cubes and squeeze out any excess marinade.
5. Cut the prunes into 4 parts, pour boiling water for 5-6 minutes. Then place in a sieve to drain excess liquid.
6. Place the meat cubes in the first layer and make a mesh of mayonnaise.
7. Then spread the pickled onions, chopped cucumbers, cover with grated eggs, and pour mayonnaise again.
8. Place grated carrots in the next layer, green peas and pieces of prunes on it.
9. Finish the top of the appetizer with a mayonnaise mesh and decorate with herbs.

With ham and mushrooms

• Time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254.8 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

To simplify the classic recipe a little and save time on its preparation, you can make Prague salad with ham and mushrooms, rather than with meat and prunes. The ingredients for this snack option are simple and affordable, many housewives often have them in the refrigerator, and do not require preliminary preparation, so this delicious variation of the Prague salad is ideal for treating unexpected guests.

Ingredients:

• pickled cucumbers – 2-3 pcs.;
• ham – 230 g;
• chicken eggs – 4 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• fresh champignons – 250 g;
• vegetable oil – 30 ml;
• green peas – 85 g;
• mayonnaise – 140 ml.

Cooking method:

1. Wash the mushrooms, dry them, cut into thin slices. Place in a frying pan heated with vegetable oil and fry over medium heat until lightly browned.
2. Then add the onion, cut into half rings, and grated carrots to the champignons. Continue cooking over moderate heat until the vegetables are fully cooked.
3. Chop the ham and cucumbers into thin strips, grate the boiled eggs on a fine grater.
4. Grease the bottom of the salad bowl with mayonnaise, place the ham, mushrooms and vegetables on it, then a cucumber layer. Coat with mayonnaise.
5. Cover everything with grated eggs, make a mayonnaise mesh, sprinkle with green peas.

Prague salad with sausage and cheese

• Time: 14 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 241.3 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Another interpretation of the famous snack from the category of quick meals is a simple and tasty Prague salad with sausage and cheese. To prepare it, you can use any type of sausage, but regular boiled meat goes very harmoniously with the other ingredients. You can take cucumbers either fresh or pickled, cheese – hard or processed: it all depends on the vegetables available, as well as the gastronomic preferences of guests or household members.

Ingredients:

• boiled sausage – 225 g;
• lightly salted cucumbers – 2-3 pcs.;
• chicken eggs – 3 pcs.;
• hard cheese – 180 g;
• canned corn – 110 g;
• mayonnaise – 115 g.

Cooking method:

1. Boil the eggs, peel and chop finely. Place on the bottom of a large flat plate and pour over mayonnaise.
2. Grate the cucumbers on a coarse grater and squeeze. Lay out the next layer.
3. Sprinkle with corn and make a mayonnaise mesh again.
4. Cut the sausage into thin strips, place on top of the corn, coat with mayonnaise.
5. Cover the top of the dish with grated cheese and garnish with sprigs of fresh herbs.

With smoked sausage

• Time: 12 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 239.6 kcal per 100 grams.
• Purpose: for snack, lunch, dinner.
• Cuisine: Czech.
• Difficulty: easy.

Prague with smoked sausage is no less tasty, especially since the recipe for this salad remains the same simple, even elementary. This version of the famous Prague snack is valued for its speed of preparation, because all the ingredients for it are simple and accessible. Prague with smoked sausage can always help out in a situation when guests are already on the doorstep or if, after a hard day at work, you need to quickly feed your family a delicious dinner.

Ingredients:

• smoked sausage of any kind – 175 g;
• processed cheese – 2 pcs.;
• canned green peas – 120 g;
• fresh cucumbers – 3 pcs.;
• chicken eggs – 4 pcs.;
• Chinese cabbage – 100 g;
• fat sour cream – 80 g;
• mustard – 25 g.

Cooking method:

1. Hard-boil the eggs, peel them after cooling and cut them into medium-sized cubes.
2. Cut sausage, cheese, and cucumbers into the same cubes.
3. Chop the cabbage into thin strips.
4. Place all ingredients on a large dish in separate piles, place sour cream and mustard dressing in the middle.
5. Sprinkle with canned peas. Combine all ingredients before serving.

• Time: 26 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 240.7 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

The Prague salad with bell pepper is very tasty, which is also a simple, easy and quick appetizer. Such a bright dish is best served in small salad bowls in portions, but if you are cooking for a large company, it would be advisable to use a springform pan to make a delicious salad cake, laying out all the ingredients in layers and soaking them in a mayonnaise web.

Ingredients:

• chicken fillet – 280 g;
• pickled cucumbers – 2 pcs.;
• onion – 1 pc.;
• chicken eggs – 4 pcs.;
• bell pepper – 2 pcs.;
• mayonnaise – 175 g.

Cooking method:

1. Cut a large onion into half rings and marinate in a mixture of vinegar, salt, sugar and water.
2. Boil the chicken fillet, chop into large cubes.
3. Cut boiled eggs, pickled cucumbers and bell peppers into small cubes.
4. Lay out the salad in layers: chicken, onions, cucumbers, eggs, peppers. Pour in mayonnaise sauce.

With prunes and walnuts

• Time: 16 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 257.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Do you want to prepare a light, but tasty and satisfying appetizer for the holiday table? Take a simple recipe for Prague salad with prunes and walnuts. Such an original dish will not only be a bright decoration for your holiday meadow, but will also pleasantly surprise guests with its rich meat taste, complemented favorably by a sweetish note of prunes and crunchy nut crumbs.

Ingredients:

• ham or boiled meat – 265 g;
• hard cheese – 125 g;
• chicken eggs – 4 pcs.;
• prunes – 85 g;
• walnuts – 100 g;
• mayonnaise – 240 g.

Cooking method:

1. Peel the nuts, chop into coarse crumbs, and fry over low heat until lightly browned.
2. Cut the meat product into strips, grate the hard-boiled eggs and cheese on a coarse grater.
3. Steam the prunes and cut into small pieces.
4. Using a culinary ring, assemble the salad, laying out the ingredients in layers in the following order: meat, eggs, prunes, cheese.
5. Spread each layer liberally with mayonnaise. Cover the top of the salad with a thick layer of nut crumbs.

Salad Prague with chicken and apples

• Time: 19 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 257.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: medium.

A simple and tasty Prague salad can be given a slight piquant sourness by adding a couple of sweet and sour apples to the main ingredients. This Prague has a bright, rich taste, because the combination of ingredients in it is very harmonious, where each product beneficially complements and emphasizes the taste of the others. The following recipe describes how to cook delicious Prague with chicken and apples.

Ingredients:

• chicken breast – 265 g;
• fresh and salted cucumber - 1 pc.;
• quail eggs – 8 pcs.;
• processed cheese – 130 g;
• sweet and sour apples – 2 pcs.;
• lemon juice – 1.5 tsp;
• mayonnaise – 170 g.

Cooking method:

1. Cut the chicken breast into small pieces and fry in a small amount of vegetable oil over medium heat until fully cooked. Place the meat pieces on a paper towel to remove excess fat.
2. Cut the cucumbers and processed cheese into thin strips.
3. Peel the apples, remove the seed pods, cut the pulp into small cubes, sprinkle with lemon juice.
4. Combine all ingredients, season the salad with mayonnaise, place in a deep salad bowl.
5. Place boiled quail eggs, cut into halves, on top of the Prague with chicken and apples, garnish with dill sprigs.

Prague with beans

• Time: 38 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 249.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

A simple and tasty Prague salad can be prepared with the addition of canned beans - this protein-rich product will make the dish even more satisfying. It is better to replace prunes with dried apricots, which harmoniously fit into the flavor bouquet of the snack without removing its usual light sweetness. Prepare such a simple but delicious Prague for a family dinner or holiday table, and you can be sure: not a single guest will leave your culinary skills without a well-deserved compliment.

Ingredients:

• chicken fillet – 320 g;
• carrots – 1 pc.;
• canned beans – 210 g;
• onions – 2 pcs.;
• pickled cucumbers – 4 pcs.;
• dried apricots – 135 g;
• mayonnaise – 180 g.

Cooking method:

1. Boil chicken fillet with salt and spices, cool, cut into medium-sized cubes.
2. Cut the onion into half rings, marinate in a sugar-vinegar solution with the addition of a pinch of salt.
3. Chop the cucumbers into small cubes, grate the raw carrots on a fine grater.
4. Steam dried apricots for several minutes, cut into long thin strips.
5. Lay out the ingredients of Prague with beans in layers in this order: meat, onions, beans, carrots, cucumbers.
6. Draw a thin mayonnaise web on top of each layer.
7. Place dried apricot strips on top of the salad. Place the finished dish in the refrigerator for a while.

Beef salad recipe

• Time: 26 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 253.9 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: medium.

Meat salads are always popular, especially among men. A simple and tasty Prague salad in any interpretation includes some kind of meat product, but the version with beef deserves special attention. Juicy meat fried with onions in combination with pickled cucumber, sweet prunes and aromatic apple create an incredibly tasty composition. Beef salad is seasoned with mayonnaise, but to add spice and piquancy to this original Prague, you can season the salad with a mayonnaise-based sauce with the addition of mustard and lemon juice.

Ingredients:

• beef tenderloin – 420 g;
• pickled cucumbers – 4 pcs.;
• onions – 2 pcs.;
• sweet and sour apple – 1 pc.;
• prunes – 120 g;
• mayonnaise – 100 g;
• mustard – 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• vegetable oil – 35 ml.

Cooking method:

1. Cut the beef into small rectangular pieces, place in a hot frying pan, add oil. Fry the meat over high heat until fully cooked. Add salt and pepper to taste.
2. Cut the onion into half rings and fry with the meat. Bring the onion until soft and translucent.
3. Transfer the prepared onion-meat mixture to a salad bowl and leave until cool.
4. Cut the cucumbers into strips. Peel the apple, remove the seeds, chop the pulp into cubes.
5. Prepare a sauce from mayonnaise, lemon juice and mustard to coat the layers.
6. Steam the prunes and cut into strips. Place half of the dried fruits on the meat. Season with sauce.
7. Then arrange the cucumbers and apple cubes cut into strips and coat with the sauce again.
8. Cover the top of the Prague with beef with the second part of the prunes, decorate to your liking.

To ensure that your simple and tasty Prague salad has high taste qualities and satisfies the requirements of even the most picky guests, remember some secrets of experienced chefs:

• If you use boiled meat as a meat base, to make it tasty and juicy, cook the product over high heat, neglecting the taste of the broth.
• For Prague, take cucumbers that are moderately salted, but not sour. If you don’t want your simple salad to float on the table before your guests arrive, don’t forget to squeeze the chopped vegetables well before forming them into a separate layer of appetizer.
• Pay special attention to the onions - properly pickled, they will make the appetizer even more delicious, so stick to the following proportions: for 2-3 onions you need to take half a teaspoon of salt, two teaspoons of sugar and two tablespoons of vinegar.
• If you don’t have a lot of time to marinate the onion, pour it with the spices not with cold water, but with boiling water - this technique will help quickly rid the vegetable of bitterness and acquire the sour-sweet taste familiar to the finished product.

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Simple and tasty Prague salad for the festive table - ingredients and step-by-step recipes with photos

Delicate taste and airy texture - that’s what layered salad with prunes is. A real holiday dish!

I offer you a recipe for a wonderful layered salad with beets. The salad turns out incredibly tasty and tender. This salad combines several flavors - spicy, sweet, and salty. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try it, you and your guests will definitely like this salad.

• beets 1 pc.
• carrots 1 pc.
• prunes 5 pcs.
• raisins 1 tbsp.
• garlic 2 teeth
• chicken fillet 200 g
• hard cheese 60 g
• mayonnaise to taste
• salt to taste
• ground black pepper to taste
• walnuts 2 tbsp.

The salad should be laid out in layers in a small salad bowl or bowl: the first layer is half the mixture of carrots and raisins.

The next layer of salad is cheese with garlic.

Recipe 2: Prague salad with prune puffs (step-by-step photos)

Layered salad with chicken, vegetables, eggs, prunes is easy and simple to prepare. The tasty and beautiful “Prague” salad will perfectly complement your holiday table.

• Chicken fillet (or pork, veal) - 300 g
• Eggs - 2 pcs.
• Carrots – 150 g
• Pickled cucumbers – 150 g
• Canned green peas – 150 g
• Prunes – 50 g
• Walnuts – 20 g
• Mayonnaise - 150 g
• Parsley or dill - for decoration

Preparing ingredients for layered salad with chicken and prunes. Boil chicken fillet, carrots and eggs in advance and cool.

Cut the boiled meat (chicken fillet) into small cubes.

We also cut the pickled cucumbers into small cubes.

Peel the boiled carrots and boiled eggs and grate them on a coarse grater.

On a flat dish we form a layered salad, greasing each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.

The second layer is chicken and mayonnaise.

The third layer is eggs and mayonnaise.

The fourth layer is green peas and mayonnaise.

The fifth layer is carrots.

We make arbitrary mayonnaise patterns on the surface of a layered salad of carrots, green peas, eggs, cucumbers and chicken fillet.
Place prunes, cut into strips, along the edge of the salad. Place chopped nuts in the center. We decorate the sides of the festive salad with parsley sprigs.

Layered salad “Prague” is ready. Bon appetit!

Recipe 3: delicious layered salad Tenderness with prunes

I offer a recipe for a very tasty layered salad “Tenderness” with prunes, which will undoubtedly decorate your holiday table. Simple products - extraordinary taste! The female half will like the salad more.

• chicken fillet - 200 g;
• prunes - 100 g;
• eggs - 3 pcs.;
• fresh cucumber - 1 pc.;
• walnuts - 50 g;
• mayonnaise - to taste;
• greenery.

Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber (peeled) into cubes. Chop the nuts. Pour boiling water over prunes for 15 minutes.

Then drain the water, dry the prunes and cut into small pieces. Place the salad in a salad bowl in layers: the bottom layer is chicken fillet + mayonnaise mesh.

The next layer of salad is prunes and a layer of walnuts + a mesh of mayonnaise.

The top, last layer is fresh cucumbers + a mesh of mayonnaise.

Garnish the wonderful and tasty “Tenderness” salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!

Recipe 4: layered salad with prunes and walnuts

The salad is spicy and filling. It is unusual in its ingredients, but they are what make the salad incredibly tasty! Try it!

• Ham - 300 g
• Chicken egg - 3 pcs
• Walnuts (chopped) - 0.5 cups.
• Prunes - 100 g
• Garlic - 2 teeth.
• Mayonnaise (favorite) - 250 g

Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.

Prepare the dressing. To do this, you need to mix chopped garlic, nuts and prunes and mix with mayonnaise.

Place the protein, grated on a coarse grater, in a salad bowl.

Top with a layer of dressing.

Top with a layer of dressing.

Sprinkle the top with grated yolk. Leave the salad for several hours to soak.

Recipe 5: puff salad with chicken and prunes (step by step)

The salad turns out tender and airy, unlike many puff salads.

• Chicken breast – 300-350g
• Prunes – 150 g
• Walnuts - 80-100 g
• Chicken eggs - 5 pcs.
• Cucumbers - 2 pcs.
• Mayonnaise - to taste (about 150 g)

Boil the chicken breast (you can, of course, use chicken fillet, but I prefer breast, it’s juicier), remove bones and skin, and chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater. Wash the cucumbers and cut into small cubes. Wash the prunes thoroughly (it is better to soak them first) and chop finely. Chop the nuts finely with a knife or grind in a blender (but not into flour).

Lay out the salad in layers (do not compact the layers, they should lie fluffy).

1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner of the package with mayonnaise, thus squeezing out a thin stream of mayonnaise).

2nd layer: prunes; + walnuts.

3rd layer: egg white + mayonnaise.

4th layer: cucumbers + mayonnaise.

5th layer: egg yolk.

Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomatoes, mustache - stems of parsley or dill. It’s better to make the salad in the evening so that it soaks overnight, it will be even tastier! Bon appetit!

Recipe 6: Layered Salad Carrot Blues with Prunes

The flavor combinations of sweet carrots, prunes, sour cucumber, slightly spicy Korean carrots, and chicken fill the salad with amazing taste. The served salad will instantly captivate all your guests and, of course, will not linger long on a table filled with a variety of delicacies.

Let's prepare a salad with chicken and prunes, with such a mysterious name “Carrot Blues”, and with amazing taste.

• Boiled carrots - 1 pc.,
• Korean mild carrots – 150 gr.,
• Raw carrots - 2 pcs.,
• Chicken fillet (any chicken meat) – 350 gr.,
• Soft prunes – 160 gr.,
• Onion (small) - 1 pc.,
• Eggs – 6 pcs.,
• Any cheese (hard) – 150 gr.,
• Pickled cucumbers (small) – 3 pcs.,
• Mayonnaise – 400 gr.

Wash the prunes thoroughly and do not chop them coarsely; if the prunes are not very soft, then fill them with lukewarm water for 15 minutes.

Peel the onion, cut into small cubes, and fry in a heated frying pan until translucent. While the onions are frying, grate the peeled raw carrots on a large grater and then add to the onions. Stirring, continue to fry until soft, then add a little salt and pepper.

Grate the boiled carrots on the finest grater, or grind them through a strainer. Mix the finished carrot puree with mayonnaise.

Cut the pre-boiled chicken fillet into small pieces.

Grate the egg whites on a fine grater.

Grate the yolks on a coarse grater.

Cut the pickled cucumbers into medium strips; do not grate them, otherwise the salad will leak.

After the products are prepared, we begin to assemble the salad, greasing each one in successive layers, not very generously, with mayonnaise mixed with carrots: chicken, fried carrots with onions, whites, cucumbers, egg yolks, chopped prunes, grated cheese.

The last layer is Korean carrots, which can be peppered a little more (if you like it spicier), do not grease with mayonnaise. Place in the refrigerator for two hours. Let it sit, thereby all layers of salad will be well saturated with each other.

The new layered salad with chicken and prunes “Carrot Blues” is ready! Serve! The salad turns out incredibly tasty, unusual and tender. Be sure to prepare this interesting (in every sense) salad, believe me, you won’t regret it. Bon appetit!

Recipe 7: puff salad with chicken and prunes (with photo)

Salad with chicken and prunes in layers - an appetizing and satisfying salad. Simple ingredients, delicious combination.

• Chicken breast - 400 gr.
• Prunes - 50 gr.
• Potatoes - 2 pcs.
• Large carrots - 1 pc.
• Onions - 1 pc.
• Chicken eggs - 3 pcs.
• Gherkins - 6 pcs.
• Fresh dill and parsley - 1 bunch
• Mayonnaise for dressing

Grate the carrots on a coarse grater. Finely chop the onion.

Boil the chicken breast until cooked. Salt the broth.

Fry carrots and onions in a small amount of vegetable oil until softened.

Cut the chicken breast fillet into small strips.

Place chicken breast fillet in a salad bowl. Grease with a little mayonnaise.

Pour hot water over the prunes and leave to swell. Drain, dry and cut into small strips.

Boil the potatoes in their skins, cool, peel and cut into strips.

Place prunes and potatoes in a salad bowl. Spread mayonnaise on each layer.

Chop the pickled cucumbers (gherkins) very finely; you can grind them in a blender.

Place carrots and spread with mayonnaise.

Boil the eggs, cool and peel. Grate the whites on a coarse grater. Grease with mayonnaise.

Chop fresh herbs. Place in the salad, grate the egg yolks on top on a fine grater. The salad with chicken and prunes in layers is ready. Bon appetit.