Chocolate Pinscher. Cake “Curly Pinscher. Cake “Curly Pinscher”: recipe with cherries

The amazing “Curly Pinscher” cake is very original, tender and tasty, so it’s hard to tear yourself away from it. It cannot be compared with store-bought desserts, as it is considered one of the lightest and most delicious cakes you can make. An important advantage of the cake is that it always turns out the first time. This recipe is quite old, so every housewife should have it. However, it is baked quite rarely, which is very strange and incomprehensible. There are many variations of Pinscher cake, but always with sour cream.

Cake Features

By rummaging through an old recipe notebook, you can probably find a step-by-step recipe for Curly Pinscher cake. When most food products were in short supply, the ingredients for the legendary Curly Pinscher cake could be found in every home. That’s why it’s easier than ever to prepare Curly Pinscher with cherries even now. As for the Pinscher cake, the recipe is very simple, and most importantly, the chocolate cake bakes very quickly. As for preparing the cream, it is made with condensed milk and sour cream, so it turns out incredibly tasty.

Before you learn how to make a cake at home using a step-by-step pinscher cake recipe, with photos and videos, you should understand its interesting name. As for the name of the Curly Pinscher cake, it did not come from the Doberman Pinscher dog breed, but from an English surname that was quite well known. The English family was engaged in the culinary business; probably one of them came up with the recipe for the legendary Curly Pinscher cake. Of particular interest to everyone is the unique and extremely original design of the Curly Pinscher cake. It is important to note that dessert can cause a storm of positive emotions and delight.

Regarding the Pinscher cake with cherries, we can say that it is considered a very nutritious, satisfying and incredibly tasty dessert. If you cut a small piece of cake with tea, you will forget about the feeling of hunger for a long time. In addition, you will get real pleasure and enjoyment.

Preparing Pinscher dessert in a slow cooker is much easier than in a conventional oven. This is due to the fact that the cake is more porous, airy, and requires a minimum of effort from you. However, you can cook the way you want.

Technology and recipe

Making a curly cake is very simple, just use an authentic and competent recipe, which is accompanied by photographs of the culinary process. A dessert like this is reminiscent of childhood, so it’s definitely worth making. The recipe with photo is perfect for any occasion: holidays or everyday life. You definitely need to learn how to make a cake, as it is very simple, affordable and very tasty.

The process of making Pinscher cake consists of several important steps. First you need to make the dough and bake the cakes. After this, you can start preparing delicious, delicate cream and glaze. The most interesting part of the recipe is assembling the cake. To diversify the taste, you can add any dried fruits and nuts to the dessert filling.

The finished dessert will surprise you not only with its taste and non-standard name, but also with its stunning appearance and design. Despite the fact that you need to tinker a little with cooking, the final result will please absolutely everyone. The total cooking time is about two hours.

Ingredients for the dough:

sugar – 180 grams;
chicken eggs – 2 pcs.;
flour – 2 cups;
sour cream - 1 tbsp.;
condensed milk – ½ can;
baking soda – 1 teaspoon;
cocoa powder – 3-4 tbsp. spoons.

Products for cream:

condensed milk – ½ can;
sugar – 1 glass;
sour cream (fat content 20%) – 200 milliliters;
cherries, nuts - 1 glass each.

Glaze ingredients:

butter – 50 grams;
sugar – 4 tablespoons;
milk – 5 tbsp. spoon;
cocoa – 5 tbsp. spoons or chocolate – 50 grams.

Cooking algorithm:

Beat the eggs into a saucepan or bowl, then you can add the required amount of sugar. Beat thoroughly with a mixer, after which you should add condensed milk, stirring continuously. The result should be a homogeneous and beautiful composition. Add sour cream, stir again.

The next step is to sow the flour using a sieve. This manipulation is extremely important, as it will enrich the flour with a sufficient amount of oxygen, which will allow you to get a tasty and airy cake. Extinguish the soda, add everything to the liquid mass, beat with a mixer.

The resulting dough should be divided into 2 parts. One should contain 1/3 of the entire mixture, and the second – ¾. The part with less dough goes into the oven. The result is a white cake.

Then add cocoa powder to the second part, stir thoroughly and bake the cake.

To prepare the cream, just beat fresh sour cream with condensed milk and sugar. To do this, it is better to use a mixer, so the cream will turn out much softer and airier.

The next step is preparing the chocolate glaze. In a bowl, combine sugar, cocoa powder or chocolate, milk, sour cream, stir thoroughly. Place on the stove over low heat and continue stirring until all particles are dissolved. Remove from heat, add oil.

Assembling the cake: the white cake layer should be placed on a plate and generously greased with the prepared cream. Place cherries on top, you can add chopped nuts.

As for the chocolate cake, you need to cut it into cubes, then dip it in sour cream, put half of the cherries on top. Sprinkle generously with nuts and cherries, then repeat the layer again. Make similar layers several times, fill with cream.

Then you will need slightly cooled chocolate glaze, pour it over the cake and sprinkle with nuts. As you can see, preparing such a dessert at home is extremely simple and straightforward.

If you find it difficult to prepare, then a special video recipe will help you, where everything is described in detail.

Thus, the curly pinscher is a divinely delicious, satisfying homemade cake that is as easy as pie to make. The only thing you need to do is follow the recipe and follow the cooking technology. Bon appetit!

By 03/05/2016

Lush, airy, tender, beautiful, covered with chocolate icing... All this is a description of an incredibly delicious cake called “Pincher”. After soaking, the cake turns out moist, and if you don’t skimp on the glaze, it becomes incredibly chocolatey (which will especially please those with a sweet tooth). By the way, the icing, which is prepared in a matter of minutes, tastes like real melted chocolate, so your guests won’t even notice the difference. Interested?

Ingredients

For the test:
chicken eggs - 2 pcs
white crystalline sugar - 0.5 tbsp
condensed milk - 0.5 cans
sour cream - 200 ml
wheat flour - 1.5 tbsp
cocoa powder - 2 tbsp.
soda (slaked) - 2 tsp.
For cream:
sour cream - 500 ml
sugar - 250 g
For the glaze:
sour cream - 75 ml
sugar - 75 g
cocoa powder - 2 tbsp.
butter - 50 g

Step-by-step cooking process at home

To begin, beat the eggs with sugar until a stable snow-white foam appears. Then add condensed milk, sour cream, slaked soda and beat everything thoroughly again.

Add sifted wheat flour into the well-beaten mixture.

Using light rotational movements, knead a homogeneous, slightly liquid dough and divide it into 2 approximately equal parts.

One part of the dough should be left as it is - white, and add cocoa powder to the second, kneading the aromatic chocolate dough.

Line a round baking pan with parchment lightly greased with vegetable oil. Pour the white dough into the prepared baking dish. Preheat the oven to 160 degrees. Bake the white crust until done on the middle rack (about 20 - 25 minutes).

With the second part of the dough (chocolate), do exactly the same as with the white one.

Carefully cut the baked and cooled cakes lengthwise into two equal parts.

Beat sour cream from sour cream and sugar.

We make the base of the cake from one half of chocolate and one half of white cake layer, generously coating them with cream.

Cut the remaining halves of the cakes into small square pieces. Then dip each of them into the prepared cream and place it in a neat, beautiful mound on the base of the cake.

Prepare the glaze: mix sugar with cocoa powder and sour cream. Cut a piece of butter into small slices. Place the butter on the bottom of the saucepan and top with the sour cream and chocolate mixture. Place the saucepan on the stove and, stirring constantly, heat the glaze until smooth. No need to boil!

Immediately pour the freshly prepared icing over the prepared cake.

After 3 - 4 hours, the Pinscher cake will be completely soaked and ready to eat. Enjoy the unique taste of the most delicate dessert!

Some argue that the "curly pinscher" may have been the invention of an English culinary family named Pincher. Others insist that it traces its ancestry to the Spanish sour cream pie - “pancha” and is its variety. In any case, it has absolutely nothing to do with the dog breed. And there are a lot of recipes for similar cakes, under different names. They say that even novice home cooks will be able to bake according to this recipe. After all, if you scroll through all your grandmother’s and mother’s recipes, you will definitely find this cake there, perhaps under a different name. And everything is very simple - at a time of shortage, the ingredients for Pinscher cake could be found in any home. And the cooking technology was simple. And sour cream did not require any culinary skills at all. Mix sugar and sour cream.

The design of the “Curly Pinscher” is completely the personal creation of each housewife, although there are the basic canons of the classic recipe. These are biscuit, sour cream, fruit and chocolate. And it is the original design that will always cause delight and surprise among your guests. And it is also very tasty and tender. According to many housewives, it is impossible to tear yourself away from it. Naturally, such a cake cannot be compared with a store-bought one. But don’t forget that it is also very filling. Any housewife can prepare the “Curly Pinscher” cake with sour cream; serve it to guests with a cup of tea, this dessert will bring everyone a lot of pleasure.

Taste Info Cakes and pastries / New Year's recipes

Ingredients

Dough
flour - 1.5 cups. (270 g);
sour cream – 150 g;
eggs – 2 pcs.;
soda - 1 tsp;
sugar – 150 g;
cocoa powder – 2 tbsp;
condensed milk – 200 g.
Glaze:
chocolate – 40 g;
butter – 20 g.
Cream:
sour cream for cream 25-35% - 700 g;
powdered sugar – 4-5 tbsp.
Filling and impregnation:
canned apricot – 300 g;
apricot syrup - 60 ml.

Cooking time: 3 hours. Difficulty: Medium

How to make Curly Pinscher cake with sour cream

First let's make the dough.
Beat the eggs into a deep container (I use a glass bowl). You can choose the container at your discretion.

Add sugar to the eggs in the same bowl.

Whisk the eggs with the sugar until light foam.

Now it’s the turn of sour cream. Place sour cream in a bowl. And immediately add soda.

Following the soda, pour condensed milk into a bowl, approximately half a standard tin can. Now mix all the ingredients thoroughly.

After sifting, pour the flour into a separate bowl. Add cocoa powder to it. And mix the whole dry mixture.

We finish preparing the dough. Combine a mixture of eggs, sugar, sour cream, soda and condensed milk with flour and cocoa powder. Mix well.

Grease a springform baking pan with butter or line it with parchment. Fill it with dough. Place our future biscuit in the oven, preheated to 180 degrees.

When 30-40 minutes have passed, the biscuit will be ready. Using the classic method, using a match or a wooden skewer, we check the readiness of the cake.

Let it cool completely and use a pastry brush to coat the top and bottom of the sponge with apricot syrup. This is our impregnation; it will make the cake more juicy and tender.

Cut a circle about 1-1.5 centimeters thick from the sponge cake and set it aside for now.

And cut the rest of the biscuit into small pieces or cubes. It's up to you.

And now we need to prepare the most delicious component - the cream.

Advice. If you can’t buy full-fat sour cream, you can easily make it yourself. To do this, place sour cream 15-20% fat in a colander with gauze, which you place in a bowl or pan for 5-6 hours, or better yet, overnight. During this time, the whey from the sour cream will drain, and you will get thick sour cream, no worse than mascarpone cheese.

If desired, you can add vanilla to the cream, some of the sour cream can be replaced with condensed milk, but in this case, reduce the amount of sugar.

Adjust the amount of sugar in the cream according to your taste, i.e. be sure to try the cream.

Immediately set aside 5-6 tablespoons of cream in a separate bowl; we will need it at the final stage of assembling the curly pinscher.

Assembling the cake. Cover a deep bowl with cling film so that the edges of the film hang down. And put 1 or 2 tablespoons of sour cream on the bottom.

Then we will place several chopped pieces of biscuit on this cream, as well as pre-cut pieces of canned apricots. You can take fresh ones in the summer season.

Spread a little cream on the pieces of cake with apricots.

And so we fill the bowl in layers to the very top.

Lubricate the top with cream.

Now we cover it with the round cake that we cut out in advance. Lift the edges of the film and cover the bowl completely. Refrigerate the cake for at least 3-4 hours.

After the specified time, open the film at the top of the bowl, cover with a plate and turn the bowl with the cake onto a plate. Carefully remove the bowl and remove the film.

Grease the entire cake with the reserved cream.

Advice. A curly pinscher can be assembled in another way:

Place the bottom layer immediately on a flat, wide dish.
Spread cream on top, place fruit and pieces of the remaining cake so that they occupy the smaller diameter of our first cake layer.
Next, we make a mound of pieces of sponge cake soaked in cream and do not forget that periodically you need to add pieces of apricots.
Apply a final layer of sour cream and smooth everything out with the back of a spoon.

The sweetest moment is coming, let's make the icing.

Melt chocolate and butter in a water bath or in the microwave. Mix until smooth and carefully pour into a small pastry bag. But before pouring, let the chocolate cool slightly (just a little) so as not to burn your hands. If you don't have a bag, you can make a cornet from parchment paper for baking.

Decorate the cake with chocolate to your liking.

The cake is ready and can be served to guests immediately, or you can leave it in the refrigerator for a short time and serve for dessert. Cake “Curly Pinscher” with sour cream is an incredibly tasty, delicate dessert, suitable for any holiday.

Adviсe

If you want to bake a very large cake, then increase the set of ingredients by one and a half to two times.
For the Pinscher, you can use either a regular sponge cake without cocoa or a chocolate version. Or prepare two small cake layers, take the white cake layer as the bottom base of the cake, and place the chocolate sponge cake at the top.
In addition to apricots, you can use pineapples, cherries, nuts, and prunes for the curly pinscher.
Classic whipped cream is easy to prepare, but if you see that there is not enough cream, then do not rush to run to the store. Use condensed milk mixed with butter, how to make cream with condensed milk, or you can make it. But the classic pinscher is made with sour cream.

The preparation of the Curly Pinscher cake is carried out in several stages. First, the dough is prepared and the cakes are baked, then the cream and glaze are prepared, and ultimately a very tasty dessert is assembled. Often, for a variety of taste, dried fruit filling is used to prepare the cake.

The Curly Pinscher cake surprises not only with its unusual name, but also with its wonderful taste. It also has a non-standard appearance. Of course, you will have to tinker with its preparation, but the result will please not only the chef himself, but also the guests who will admire his culinary abilities.

Step by step recipe

Ingredients	Quantity
eggs -	2 pcs.
sugar -	1 glass
condensed milk -	0.5 cans
sour cream -	1 glass
flour -	two glasses
baking soda -	1 tsp.
cocoa -	3 tbsp. l.
sour cream 20% for cream -	200 ml
sugar for cream -	1 glass
condensed milk for cream -	0.5 cans
milk for glaze -	5 tbsp. l.
sugar for glaze -	5 tbsp. l.
cocoa for glaze -	5 tbsp. l.
butter for glaze -	40 grams
Cooking time: 120 minutes	Calorie content per 100 grams: 278 Kcal

Step-by-step preparation of dough for the Curly Pinscher delicacy:

Break eggs into a container and add sugar. Mix thoroughly and gradually pour in condensed milk. In this case, it is necessary to continuously stir until a homogeneous composition is formed;
Add sour cream and mix the mixture thoroughly again;
Pour in the flour and baking soda, previously mixed and sifted;
Divide the resulting composition into two equal parts;
Cocoa is added to one of them;
Preheat the oven to a temperature of 200˚C;
Coat a baking sheet with margarine and pour the first part of the cocoa mixture into it. Leave for half an hour. You can check the readiness of the cake using a toothpick;
Do the same with the second part of the mixture.

Now you can start preparing the cream:

Prepare a metal container of sufficient depth for convenient kneading. Pour thick sour cream, condensed milk into it and add sugar;
Using a mixer, beat until smooth;
Place in the refrigerator for half an hour until the mixture becomes a little thicker;
Spread the cake without cocoa cream and leave to soak;
The cake, which was prepared with the addition of cocoa, must be torn into pieces. The resulting parts are completely soaked in cream and laid out on a cake with cream. It should turn out to be a kind of slide;
The remainder of the cream is poured onto the resulting raised area.

Now you need the glaze:

Pour milk and sugar into a saucepan and place on the stove;
After the mixture boils, you can add cocoa and stir until completely dissolved;
At the end butter is added;
Wait until the resulting mixture cools and pour it over the cake. After this, the cake is completely ready.

Recipe for Curly Pinscher cake with dried fruits

Often this cake is also called “Curly Pinscher”.

To prepare you will need:

one can of condensed milk;
milk - 1/3 cup;
cocoa: for glaze in the amount of five tablespoons, for dough in the amount of two tablespoons;
sugar: for dough in the amount of one tablespoon, for cream in the amount of one glass; for glaze in the amount of five tablespoons;
flour in the amount of one and a half cups;
sour cream: for dough in the amount of one glass, for cream in the amount of three glasses;
soda, previously slaked - two teaspoons;
butter - 2 tablespoons;
one glass of dried apricots;
one glass of prunes;
dark chocolate bar;
one glass of chopped walnuts;
two chicken eggs.

Cooking time – 2.5 hours.

Calorie content – 278 kcal per 100 g.

Step-by-step preparation of the cake:

For the dough, beat eggs into a container, add sour cream, sugar and condensed milk. Mix thoroughly;
Sift the flour and add to the mixture. Also extinguish the soda and add it there;
Mix thoroughly using a mixer;
Divide the dough into two parts: one of them should contain ¾ of the entire mixture, and the other 1/3;
A cake is baked from a small part;
Cocoa is added to the second large part and the cake is also baked;
Now you can prepare the cream: mix sour cream with sugar and beat with a mixer;
To prepare the glaze, mix sour cream, milk, sugar and boil on the stove. Add cocoa and stir until completely dissolved. Add butter at the end;
You also need to prepare the filling first. To do this, prunes and dried apricots are thoroughly washed, dried and cut into small cubes;
The light cake is laid out on a special dish and very carefully coated with cream in large quantities. Sprinkle dried fruits on top of the cream;
Break the dark cake into small pieces and dip in the cream. Place half on top of the creamy crust. Sprinkle dried fruits on top. Continue laying out the pieces again. Sprinkle also with dried fruits;
Pour the resulting glaze over everything;
Grate the chocolate on a coarse grater and sprinkle the finished cake on top.

Ingredients:

Chicken egg – 2 pcs.
Sugar – 1 glass
Condensed milk – 170 g
Sour cream – 200 g
Slaked soda – 0.5 tsp
Flour – 1.5 cups
Cocoa powder – 2 tbsp

Sour cream 20% – 900 g
Powdered sugar or sugar - 2 tbsp
Condensed milk – 2 tbsp

Banana – 1.5 pcs.
Orange – 1.5 pcs.
Kiwi – 1 pc.
Apple – 1 pc.

Cocoa powder – 1.5 tbsp
Sugar – 1.5 tbsp
Milk – 2 tbsp
Butter – 30 g

Additionally:

Coconut flakes of different colors

Number of servings: 12

European cuisine

Baking time: 35 minutes

Cooking method: in the oven

Calorie content: 217 kcal per 100 g

How to make a curly pinscher cake

To make the most delicious cake at home, I first make the dough for it. Immediately beat the eggs into the mixer bowl and pour in sugar, which can be replaced with powdered sugar or taken in equal parts.

Beat eggs with sugar for about 3 minutes, at high speed, and then add condensed milk, sour cream and soda slaked with vinegar. Then use a whisk or spatula to mix everything until smooth.

Now I add flour, but before that it is advisable to sift it so that the dough turns out tastier and more airy.

Then I mix the flour into the dough with a spatula so that it turns out to be the perfect consistency, without lumps.

It is best to bake the cake crust in a springform pan, as it will be easier to remove it from it carefully. I grease the sides of the mold with a little butter, and put a piece of baking paper on the bottom and connect the mold. When the mold is ready, pour half of the dough into it.

I add cocoa powder to the rest of the dough and mix it to get a beautiful chocolate color.

Now I take a regular tablespoon and spread the chocolate dough onto the light one, in a chaotic manner. Thanks to this method, you do not need to bake two cakes of different colors separately, but rather make one large two-color one. I turn on the oven to heat up to 180 degrees, and when it’s hot, I set the cake to bake for 35 minutes.

Since I have a curly pinscher cake with sour cream, I now prepare the sour cream for the cream. To do this, I take a colander and put a piece of gauze at the bottom, folded in two or three times. Then I put sour cream for the cream in it and leave it so that the excess liquid is gone. Thanks to such manipulations, the cream will become much thicker and will not drip.

After the baking time has passed, I check the cake for readiness by piercing it in several places with a wooden toothpick. If the toothpick comes out completely dry, then it is ready.

Now I take the finished cake out of the mold and carefully remove the parchment.

After this, I transfer the cake to a wire rack to cool completely. If you leave it to cool on a plate or board, it will become soggy underneath.

Now I prepare all the necessary fruits. You don't have to take the same fruits as mine. I think the perfect combination is orange, kiwi, banana and apple.

We clean and chop the fruits for the cake. Cut the banana into slices, kiwi into semicircular slices, apple and orange into small pieces.

When making this cake, it is important to make a delicious sour cream. Transfer the sour cream from a colander into a bowl and add powdered sugar to it. You can add sugar, but the powder dissolves faster in sour cream, due to which the cream will be thicker.

I mix the powder with sour cream and it turns out to be a delicate, delicious cream. But I decided to add condensed milk, which only makes the cream tastier.

Mix back until the cream has a uniform texture.

When everything for the cake is ready, I start shaping it. The cake layer has already cooled down, so I cut it into two parts. They should be unequal, the main thing is to get a thin bottom crust, and cut or tear the remaining dough into small pieces.

I will not do the soaking, since sour cream soaks the cake very well. I put the cream on the bottom cake and distribute it evenly over it, and put pieces of fruit on top, in any order.

I spread pieces of crushed cake on the fruit in a layer, then again cream and fruit, and so on until the end.

The cake is fully formed, it turns out quite large. Now I will make chocolate icing to decorate the cake.

For the glaze, mix milk, sugar, cocoa powder in a saucepan and place over medium heat. I stir all the time so that the glaze does not burn and as soon as it starts to boil, add butter, bring to a boil and remove from heat. Now I leave it to cool. When the cake icing has cooled completely, pour it over the cake and sprinkle colored coconut flakes on top. Well, the curly pinscher is ready and I am sure that my step-by-step recipe with photos will help you prepare this delicious cake for your holiday.

I put it in the refrigerator so that it soaks well. For this, 6 hours is enough for him, but of course 12 is better.

Now you know everything to prepare a curly-haired pinscher, the recipe with sour cream will become a real lifesaver for you when you have a little free time and need to prepare a delicious cake. You can bake faster than this, which is made with custard. Bon appetit!