Make a sandwich with red fish. Sandwiches for the holiday table. Sandwich with red fish and cucumber

Another holiday is a great occasion to gather all your friends and family at one festive table. The best decoration for such a table will be small snacks, which not every housewife will prepare on an ordinary day.

Sandwiches with red fish are just such snacks. There are a huge number of variations of this snack: sandwiches with cottage cheese and red fish, and with avocado, and even with tomatoes and olives. In short, sandwiches with salmon, trout or salmon can combine a wide variety of fillings; various ingredients can be used as a base, such as cream cheese or butter. One thing is for sure - these elegant and simple snacks by their very appearance create the right mood and feeling of celebration for all guests present.

TIME: 5 min.

Easy

Ingredients

• lightly salted red fish – 100 g;
• cream cheese – 4 tbsp;
• white or black bread;
• seaweed salad for garnish.

Preparation

In order to prepare these sandwiches, you need lightly salted red fish. Trout or salmon are best suited for this. You can buy already salted fish in the store, or you can salt it yourself at home. This way your fish will turn out tastier, and the savings will be significant. There are many recipes for salting fish. The simplest option is to sprinkle the pieces of red fish with salt and add a chopped sprig of dill. After this, cover the fish with foil or cling film and refrigerate for a day. This lightly salted fish can be stored for 3-4 days in a cool place. If you end up with too much of this lightly salted snack, you can simply put it in a bag for storage in the freezer.

Using a sharp knife, cut the fish into thin slices.

For these sandwiches, use white or black bread, cut into slices no thicker than 1.5 cm. Then carefully cut off the crusts along the entire perimeter of the slice.

Dry the bread in a hot frying pan lightly greased with vegetable oil, or use a toaster.

Red fish goes very well with cream cheese, so use that for your appetizer. It is not forbidden to prepare such cheese yourself, but to save time it is better to buy ready-made cheese.

Start forming sandwiches. Apply 1 tsp onto dried bread. cream cheese, place a piece of fish on top.

Garnish the sandwiches with a little seaweed salad.

Serve immediately, while the bread is still wet from the cheese and has a delicious crunch. Bon appetit!

Sandwiches with curd cheese and red fish

Ingredients:

• Lightly salted red fish – 150 g;
• Bread – 6 slices;
• Curd cheese – 100 gr;
• Capers for decoration.

Preparation:

1. Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette; it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, cut off all the crusts from the slice and give it a neat square shape. If desired, you can dry the bread in a hot frying pan or in a toaster until a slight crispiness forms.
2. Spread cream cheese on each piece of bread. Choose plain cheese or with added herbs. Other additives will not be combined with fish.
3. Cut red fish (trout or salmon) into thin strips. Carefully place on top of the cream cheese. Decorate the finished sandwiches with capers and sprinkle with a little ground black pepper.

Simple sandwiches with butter, red fish and radishes

Ingredients:

• Lightly salted red fish – 120 g;
• Radishes – 3 pcs;
• Butter – 5 tbsp;
• Rye bread;
• Red caviar, a sprig of dill for decoration.

Preparation:

1. Spread a thin layer of butter onto the sliced ​​rye bread.
2. Cut the red fish into several portions and carefully place on top of the butter, taking up only one half of the bread.
3. Wash the radishes, dry with paper towels and cut into very thin slices. The thinner the slice, the more beautiful the resulting sandwiches will be. Place the circles overlapping each other on the other half of the bread.
4. To make simple fish and radish sandwiches more impressive, garnish them with a few eggs and finely chopped dill. Serve immediately, before the fish and caviar are cooked.

Sandwiches with avocado and red fish

Ingredients:

• Curd cheese – 5 tbsp;
• Avocado – 1 piece;
• Tomato – 1 piece;
• Red onion – 1 piece;
• Bread.

Preparation:

1. For this appetizer, use your favorite red fish, such as salmon or salmon. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small thin pieces.
2. Cut the tomato into circles of equal thickness, and the onion into rings. If instead of red onions you only have onions, then you must first pickle them to get rid of too strong a taste and smell. Pour 3 tablespoons of chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple cider vinegar or wine vinegar instead of regular vinegar, the onions will be even more flavorful.
3. Peel and pit the avocado and mash it in a bowl with a fork until it forms a paste.
4. Spread a thin layer of curd cheese on a slice of bread, and top with a little avocado paste. Then place the tomato slices in one layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with ground black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and placed on bread in this form. Tomatoes can be completely excluded from the recipe, and onions can be placed on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwiches with red fish and cream cheese

Ingredients:

• Lightly salted red fish (salmon, trout, salmon, chum salmon, etc.) – 200 g;
• Black bread;
• Cream cheese – 150 gr;
• Fresh herbs for decoration.

Preparation:

• Cut round pieces from Borodino bread. This will allow you to beautifully serve sandwiches on the holiday table. Toast them lightly in a hot frying pan with a little butter or in a toaster to give the bread a delicious crunch.
• Spread a thin layer of cream cheese mixed with chopped herbs on each piece of bread. Do this carefully so as not to spoil the circle of bread.
• Cut the lightly salted fish into strips and roll in the shape of a rose. Place the resulting rose on top of the sandwich and garnish with sprigs of fresh herbs. Sandwiches with red fish and cream cheese are ready. Serve them immediately while all ingredients look nice.

Sandwiches with red fish and lemon

Ingredients:

• Red lightly salted fish – 90 g;
• Processed cheese – 80 gr;
• Bread;
• Lemon;
• Greens for decoration.

Preparation:

1. Salt your favorite red fish in advance or buy it ready-made in the store. Cut it into thin slices.
2. Make toast from white or black bread. It is best to use a baguette, as it looks more advantageous when serving on a holiday table.
3. Spread melted cheese on baguette slices and place fish pieces on top. It should be noted that the use of processed cheese with any additives is unacceptable, as they will not be combined with lightly salted fish and will spoil the taste of the snack.
4. Garnish with half a slice of very thinly sliced ​​lemon and fresh herbs. Serve sandwiches with red fish and lemon immediately, before the fish and lemon have time to dry out.

Sandwiches with red fish and caviar

Ingredients:

• Red lightly salted fish – 100 g;
• Brown bread;
• Cream cheese – 50 g;
• Cucumber – 1 piece;
• Black caviar – 2 tbsp.

Preparation:

1. Cut the gray bread into small slices and carefully cut off all the crusts. For these mini sandwiches, you should only have small pieces of crumb left.
2. Spread a small amount of cream cheese on each slice of bread. It is important to use high-quality cheese so that its taste only emphasizes the other ingredients and does not interrupt them. Ricotta and Philadelphia cheeses are best in this regard.
3. Thinly slice the red fish into oblong strips so that they can be rolled up nicely on the bread.
4. Place half a cucumber slice on the bread, then the fish. Garnish sandwiches with red fish with a little black caviar and serve.

In addition to fish, shrimp can be used in such snack sandwiches. To prepare such a snack, you need to coat the edges of fried bread with processed or curd cheese, and then roll them in very finely chopped herbs. This will allow you to decorate the sandwiches in a very beautiful and original way. Then place a salad of crab sticks, mayonnaise and herbs on bread. Top with shrimp with unpeeled tail, a small pile of red caviar and a sprig of dill. If you are worried that the shrimp will not stand up straight and will fall off the top of your culinary creation at the most inopportune moment, then simply secure it with a skewer. Such sandwiches are worthy of serving at any buffet table, especially at the New Year's holiday table, when every housewife dreams of surprising her guests with unusual dishes and snacks.

Sandwiches with red fish, black bread and tomatoes

Ingredients:

• Red lightly salted fish – 120 g;
• Tomato – 1 piece;
• Cream cheese – 4 tbsp;
• Black bread.

Preparation:

1. Thinly slice the black bread, cut off the crusts and dry it in a frying pan or in a toaster. It is necessary to achieve a very crispy outside, but soft inside base for future sandwiches.
2. Cut the lightly salted fish into thin strips, tomatoes into halves of slices. If desired, you can replace lightly salted fish with red smoked fish, this will make the taste of the sandwiches more rich. Try to make all the cuts the same size so that when serving the snack has an aesthetic appearance.
3. Spread cream cheese on toast. Place the tomato on top, then the fish pieces. Garnish with fresh herbs and serve immediately.

Sandwiches with red fish, mozzarella and olives

Ingredients:

• Red fish – 130 gr;
• Mozzarella balls – 1 package;
• The loaf is white;
• Olives – 5 pcs;
• Fresh herbs for decoration.

Preparation:

1. Dry the sliced ​​loaf in a frying pan or in a toaster. If desired, you can grease each piece with a thin layer of butter.
2. Red fish in sandwiches is combined not only with cottage cheese or cream cheese, but also with soft types of cheese such as mozzarella. Cut the mozzarella balls in half and place on the bread.
3. Cut red fish of any kind into thin strips and place on top of the mozzarella, rolling into loose rolls.
4. Garnish with rings of chopped olives, herbs and ground black pepper. Instead of olives, you can use pitted green olives, also cut into thin rings.

Sandwiches with cucumber and red fish

Ingredients:

• Red fish – 150 gr;
• Cream or curd cheese – 100 g;
• Cucumbers – 2 pcs;
• White or black bread;
• Green onions for decoration.

Preparation:

1. Prepare all the ingredients to assemble the sandwich. Cut the cucumbers lengthwise into very thin slices, and the red lightly salted fish into strips.
2. Spread the bread slices with cream or cream cheese. If desired, the bread can be pre-fried in a frying pan until crispy, but this is not necessary, since the crunch in this sandwich will be provided by fresh cucumbers.
3. Arrange cucumber slices randomly on top of the cheese. Another version of this snack involves the use of pickles; they must also be cut lengthwise and placed on bread in one layer.
4. Place strips of red fish on top of the cucumber, sprinkle with chopped green onions on top. The sandwich turns out quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness to the finished dish. It is important to remember that if you are preparing sandwiches with pickled cucumbers, you should avoid using lemon so as not to spoil the taste of the snack.

Tips for preparation and decoration:

Fresh herbs are often used to decorate red fish sandwiches. You shouldn’t limit yourself to commonly available dill and parsley; you can very advantageously emphasize the appearance of the snack with the help of small leaves of mint or thyme. Rosemary is ideal for decorating dishes on the New Year's table.

Don't make large sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

You can decorate sandwiches with very small pieces of canned fish. For example, pink salmon or sprats. The main thing is to add them just a little bit so as not to interrupt the main note of taste of lightly salted red fish.

Cherry tomato halves are great for garnishing red fish appetizers. The main thing is to place them on the same surface as the fish so that the red color contrasts beautifully with the white cheese mass. Using the same accent principle, you can place halves of quail eggs on top of the fish.

As for the sandwich mass that is spread on bread, then your imagination can run wild. In addition to the previously mentioned cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. The ingredients must be blended in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then the snack with such a paste will acquire a very unusual piquant taste. You can also achieve an original taste by whipping butter and cream cheese in equal proportions.

Sandwiches with red fish can be made hot. To do this, place the appetizer with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. The sauce for such a hot appetizer can be ordinary tartar, which you will pour over the dish after baking.

You can design sandwiches in the style of Japanese sushi. To do this, cut the bread into small rectangular pieces so that you can then almost completely cover it with the fish.

Squid, king prawns attached on top of the sandwich will also give the snack an unusual appearance.

A bright, appetizing, elegantly presented delicacy instantly attracts the attention of guests. Such a cold appetizer never looks ordinary, because “red” fish is named not for the color of the meat, but for its unique qualities and beneficial properties. Sandwiches with red fish are constant leaders among the variety of snacks presented at festive feasts.

Which variety of marine or oceanic inhabitant to use is not so important a question. You can take chum salmon, salmon, pink salmon or salmon.

We choose according to our preferences.

Product composition:

• curd cheese - 150 g;
• loaf;
• lightly salted trout (or other type of fish) - 300 g;
• dill greens.

Cooking method:

1. Mix the cheese and chopped herbs thoroughly.
2. We divide the loaf into thin slices (up to 1.5 cm), and use a glass to cut out round blanks for sandwiches. Place the bread parts in a pan lined with baking paper and dry them in the oven.
3. We divide the fish into long thin plates and roll each into a rose shape. We grease the cooled toast with cheese mixture, on which we “plant” elegant “buds” of trout. Decorate the dish with herbs.

The appetizer turned out excellent. One type of tender fish meat foreshadows a tasty and unusually appetizing meal.

Avocado Holiday Snack

When compiling a menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

Required Products:

• toast bread;
• lemon;
• sour cream - 20 g;
• slicing fish (smoked or lightly salted);
• avocado (ripe and soft);
• herbs, spices.

Cooking process:

1. We clean the fruit, divide it into two parts, remove the stone. Cut one half of the pulp into thin slices. Mash another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and stir until it becomes a puree consistency.
2. Cut the bread into triangles, dry it in the toaster, and grease with the prepared mixture. Next, place a slice of avocado on each toast, then a piece of fish. We use all products this way.
3. Sprinkle the appetizer with lemon juice and pour over the rest of the sauce. We decorate the perimeter of the side parts of the dish with dill.

A prepared appetizer displayed on a festive table is the most popular. This is what guests prefer after the first traditional glass.

Sandwiches with red fish and cream cheese

Fans of Japanese cuisine know about the wonderful combination of seafood and cream cheese. The properties of these products can be used not only for preparing rolls or sushi, but also when making sandwiches with delicious fish.

Ingredients:

• sour cream - 50 g;
• black bread;
• salmon - 300 g;
• half a tub of cream cheese;
• juicy lemon and favorite greens.

Cooking technology:

1. We make an incision along the spine of the fish. We remove the bones (small and large), remove the skin. Cut the resulting fillet into thin layers. We always prepare a whole fish carcass this way.
2. Divide the loaf into small pieces and dry it in the oven, toaster or microwave. The taste of the sandwich directly depends on the correct processing of the bread, so we make sure that the slices do not burn under any circumstances!
3. Combine sour cream and cheese, add chopped herbs, a little salt and spices.
4. Grease the toast with cream sauce and place salmon slices on each serving.

Decorate the prepared sandwiches with the rest of the sour cream and herbs.

A simple appetizer with red fish and butter

The presented recipe is a classic version of a tasty and appetizing snack that will always be in place, regardless of the reason for which the guests gathered at the table.

Required Products:

• bread;
• red fish - 400 g;
• natural butter - 100 g;
• lemon, greens.

Preparation:

1. We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
2. Spread a layer of homemade butter on the toast.
3. Cut the fish into slices, lemon into thin slices.
4. We place strips of divided fillet on bread pieces, which we decorate with slices of citrus fruit and herbs.

How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.

Hot sandwiches in the oven with red fish

A great way to treat yourself on a weekday or prepare a delicacy for a holiday table.

Grocery list:

• onion - 2 pcs.;
• olive oil - 20 g;
• loaf;
• laurel leaf;
• honey - 60 g;
• red fish - 300 g;
• soy sauce - 30 g;
• salt, pepper, dill.

Step-by-step preparation:

1. Place olive oil, finely chopped onion into half rings and a laurel leaf in a frying pan. Stirring constantly, saute the products for 10 minutes. on the quietest fire.
2. Once you have soft, golden-colored vegetables, add soy sauce and honey. After a minute we finish heating. The sweet component provides the dish with unusual flavor notes.
3. Cut slices of bread. To create a piquant flavor, you can rub the toast crusts with garlic.
4. Place the fried onion on layers, distributing it over the entire surface of the aromatic pieces. Cover the filling with thin strips of red fish.
5. Lightly salt and pepper the dish, place a sprig of dill on each serving. Place the products on a baking sheet and bake for 15 minutes (200°C).

Serve sandwiches with red fish immediately after hot processing is completed.

Cooking with caviar

A festive snack does not have to be made on pieces of baguettes, loaves or bread. There is a wonderful way to decorate it gracefully on crackers.

Dish ingredients:

• lemon;
• Dutch cheese - 200 g;
• garlic cloves - 2 pcs.;
• mayonnaise - 50 g;
• salmon of any salting;
• a pack of crackers;
• jar of caviar.

Sandwich decoration:

1. We remove the husks from the garlic, chop it, combine it with grated cheese and season the mixture with fresh mayonnaise.
2. We take one cracker and grease it with the resulting slurry along the entire perimeter. Place the second loaf of bread on top and apply the garlic mixture again.
3. We make a rose from a layer of salmon, place it in the center of the processed dry cookies, and place red caviar in the middle of the “bud”.

Decorate the sandwiches with thin slices of lemon and chopped dill.

With red fish and lemon

For true gourmets, the demand for fish sandwiches is explained not by the abundance of ingredients included, but by their harmoniously combined tastes.

Product composition:

• butter;
• lightly salted red fish - 200 g;
• lemon;
• loaf;
• greenery.

Making sandwiches:

1. Cut the fish fillet into strips up to 7 cm long.
2. Divide the loaf into toasts and dry them in a dry frying pan so that a crispy crust appears. At the same time, the inside of the bread should remain soft.
3. Grease the cooled bread layers with fresh oil.
4. Next, take a piece of fish and roll it into a spiral, slightly stretching it in opposite directions. We spread our “curls” onto the bread.
5. Cut the lemon into circles, then into quarters and place the slices in fish-free areas.

We decorate the food with sprigs of greenery and place the dish with sandwiches on a beautifully decorated table.

With cucumber

To create a bright and attractive snack, we use young vegetables. Green color on a white background looks very impressive.

Required Products:

• favorite red fish - 300 g;
• bread or French baguette;
• curd cheese - 200 g;
• fresh cucumbers - 2 pcs.;
• dill.

Sandwich decoration:

1. If we use a baguette, we cut it slightly diagonally, increasing the usable area of ​​the bread. Brown the layers in the oven or toaster.
2. Wash the cucumbers well, dry them with napkins and cut them into very thin long slices so that they can be rolled in half.
3. Grind the dill, mix with soft curd cheese and grease the crispy bread with the resulting mixture.
4. We divide the fish into long layers and form “roses” from them. We place the double-folded cucumber on the bread with the curd mixture, place a fish “flower” next to it, and decorate the dish with dill. We make the rest of the sandwiches in this way.

An appetizer of red fish with the addition of cucumbers is the result of skillfully selected components of a festive dish.

Quick and delicious appetizer with feta cheese

A luxurious culinary composition made from Greek fermented milk product and tender red fish meat.

Ingredients:

• Feta cheese - 200 g;
• lightly salted salmon - 200 g;
• baguette;
• olives (pitted), herbs and strong cucumber for decoration.

Preparation:

1. Slice the bread in a known manner and dry until lightly crunchy.
2. We divide the Feta cheese into thin layers, which we do not spread on toast, but place in whole slices on cooled pieces of bread. With this technique we maintain the shape of an easily crumbling product.
3. We decorate the fish in thin strips, roll it into tubes and place it on cheese plates.

We decorate the dish with sprigs of fragrant greenery and look forward to the feeling of indescribable pleasure from the prepared snack.

Original sandwiches with red fish and olives

Let’s replenish the secrets of the “delicious” design of the discussed snack using olives.

Required Products:

• lemon;
• rye bread with bran;
• black olives;
• lightly salted pink salmon;
• onion feather

Cooking process:

1. We chop the olives into rings, cut the bread into portions, and pink salmon into thin slices. By the way, this is easier to do if a piece of fish is slightly frozen.
2. Next, we place layers of red product on the sliced ​​bread, decorate them with circles of black olives and fresh onions, sticking one feather into each portion.

The prepared sandwiches look very original, appetizing and festive.

Snack hamburger with red fish and cheese

Ingredients:

• half a cucumber;
• mayonnaise and hard cheese - 20 g each;
• bun;
• lightly salted salmon (or other fish) - 70 g;
• chicken egg;
• Red caviar.

Preparing the hamburger:

1. Peel the hard-boiled egg and carefully chop into slices. We cut the juicy vegetable in the same form.
2. Divide the bun into two equal parts, treat it with fresh mayonnaise mixed with grated cheese.
3. Forming a hamburger. On one half of the donut we place round eggs, on top of which we place pieces of chopped salmon. Place thin slices of cucumbers on the second part of the soft bun. All that remains is to connect both bread halves.

The finishing touch will be a layer of red caviar, which we lay out in an elegant “cap” of a delicious hamburger.

Festive appetizer “Scarlet Sails”

Popular sandwiches with a romantic name are not only table decoration, but also very satisfying and nutritious food.

We prepare the necessary components:

• cheese (“Russian”, “Poshekhonsky”, creamy) - 100 g;
• mayonnaise - 30 g;
• vegetable oil;
• Borodinsky bread;
• red fish - 200 g;
• garlic cloves - 2 pcs.;
• cherry tomatoes - up to 7 pcs.;
• sprigs of parsley.

Cooking process:

1. Cut the bread into square layers and fry them until golden brown.
2. Coarsely grate the cheese, combine with chopped garlic cloves and season the mixture with fresh mayonnaise. Lubricate the layers of bread with the resulting mixture.
3. Cut the tomatoes into thick rounds. Thread each slice lengthwise onto a skewer. Using a drop of mayonnaise, attach “flags” made from parsley leaves.
4. We stick the ends of wooden sticks with “scarlet sails” into fragrant “decks” made of bread and thin slices of red fish.

Using blue napkins (another material or product), we imitate the surface of the sea, onto which we lower our exquisite “flotilla”.

Canapes of red fish with cherry tomatoes “Ladybugs”

Do you remember how, as a child, they put a small insect on the palm of their hand and asked it to fly to the sky and bring some bread, black and white, but not burnt? We have grown up, and the heroine of a simple poem has become a delicious culinary masterpiece.

Products for "Ladybug":

• butter - 120 g;
• wheat bread;
• cherry tomatoes;
• red fish (salmon or trout) - 200 g;
• mayonnaise - 30 g;
• half a jar of olives, greens.

Preparing the snack:

1. Divide the loaf into layers of the desired shape. We cut the fish into thin slices and place it beautifully on a bread base.
2. Wash and dry the tomatoes and divide them into halves. We lightly cut the middle of the upper part of each slice, turning the tomatoes into improvised “wings”.
3. Finely chop the olives, place the pieces on the tomato halves, depicting spots on the body of “insects”. We make the eyes using a toothpick: we pierce the “bugs” in several places, leaving droplets of mayonnaise.
4. We plant culinary “insects” on bread with thin layers of tender fillet. Serve the appetizer on fresh lettuce leaves.

Festive red fish sandwiches look best in tall dishes on legs. When setting the table, we lay out the appetizers in rows or form them into groups, focusing on the harmony of colors of the prepared festive dish.

Sandwiches with red fish are everyone’s favorite dish with which you can decorate any holiday table or simply please your family on a weekday. In this review you will find the most delicious and proven recipes, both classic and original.

Making sandwiches with red fish is a simple process that does not require special skills, but still, you need to know a few features:

• For sandwiches you should use only fresh ingredients. Cut or prepare components immediately before preparing them.
• You can use any type of bread, both white and black whole grain. The choice depends on the preferences of the guests and the hostess who will cook them.
• Cut the fish into thin strips or layers. To be sure of the quality of lightly salted fish, you can prepare it yourself.
• Often, special “salmon oil” is used to make sandwiches. It is easy to prepare by thoroughly mixing 120 g. salted fish, 200 gr. butter and finely chopped herbs to taste.
• Sandwiches with red fish will appear more appetizing on lightly toasted small bread. You don't need croutons for this, just a slightly crispy crust. You can dry the bread directly in the pan. Spread the butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that curd cheese is soft, it can be easily spread on any bread. This component is used to make sandwiches, both for the holiday table and for preparing a regular breakfast.

Main Components

• White bread.
• Lightly salted trout ( or any other type of salted fish).
• Cottage cheese.
• Fresh dill.

Preparation:

1. Finely chop the dill and mix with the cheese into a homogeneous consistency. Cut out the desired shapes for canapés in bread (preferably a loaf) and dry a little in the oven or fry in a frying pan.
2. Remove the pieces of bread from the oven and cool, then spread with cheese.
3. Place the fish. To make sandwiches with red fish more aesthetically pleasing, cut the fish into thin pieces and roll them into roses, which you can use to decorate the top of the canapes.
4. You can decorate the top with a small sprig of dill or parsley.

When preparing sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimp, ham, pepper, lettuce, crab sticks, and thin slices of lemon.

Option with red fish and cucumber

Incredibly delicious sandwiches with red fish and fresh crispy cucumber.

Components

• Lightly salted or salted salmon.
• Butter.
• Fresh cucumbers.
• Bread.

Cooking features

1. Salmon is cut into thin strips. “Life hack” - to cut fish conveniently and quickly, you can place it in the freezer for 1-2 hours. The butter must be removed from the refrigerator in advance so that it can be easily spread on the bread.
2. The cucumbers are washed well and cut into thin slices.
3. Cut the bread into the desired shape. Triangle or rectangle sandwiches will look best. For delicious canapés, use only fresh bread ( Suitable for both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
4. Grease each piece of bread with a thin even layer of butter, place the prepared cucumber, and salmon on top of it. A small sprig of greenery for each red fish sandwich will help diversify the appearance.

Using red fish and cucumber as the basis of a sandwich, you can prepare several types of canapés that can be complemented:

• cream cheese.
• any greens.
• hard, smoked or curd cheese.
• chicken eggs.
• crab sticks.
• olives.
• lemon.

Sandwiches with butter and salmon

A hearty and beautiful dish that can only take a few minutes to prepare. Even if you change the ingredients or decorate it in your own way, this will not spoil the dish. The recipe is banal, but the sandwiches turn out very tasty.

Components

• Loaf.
• Butter.
• Salted salmon or trout.
• Greens, tomatoes or other products as decoration.

Preparation

1. Cut the loaf into pieces of any shape, preferably small slices.
2. Grease them with butter.
3. Place thinly sliced ​​fish.
4. Decorate with herbs or any other products you wish.

The dish can be made more refined by making a sail out of fish on bread or making a rosette on toast out of a thin strip and adding a sprig of herbs to it. The appetizing appearance of the dish is guaranteed.

Sandwiches with red fish are usually prepared for the holiday table. Their simultaneous simplicity and originality lies in the fact that the housewife can add any component that is lying around in the refrigerator at her discretion.

Sandwiches with red fish are a simple snack that, in addition to its excellent taste, has great benefits. After all, the main ingredient of the dish contains omega-3 acids, which normalize the functioning of blood vessels and the heart, remove cholesterol from the body, and also increase performance in general. Therefore, it is important to know how to make a sandwich with red fish in order to get maximum pleasure and benefits during your snack.

The basis of a classic sandwich is bread. It differs in its variety into several varieties. Since we are talking today about sandwiches with red fish, the type of bread here can be different from white classic to black whole grain. Of course, this depends on the choice of the cook.

We remember that the filling is the basis of any sandwich. Agree, a piece of fish cannot lie on an ordinary piece of bread, which is not greased with anything at all. Yes, and here the choice is very diverse, from classic butter to the infinity of your imagination. It can be a mixture of cream cheese, mayonnaise, or an original sauce.

Delicious sandwich with salmon and curd cheese

Ingredients:

• 3 small buns
• 3 lettuce leaves
• 50 - 100 g salmon
• 6 cucumber slices
• 50 grams of curd cheese
• greens to taste

Preparation:

1. Cut the bun in half and lightly dry on one side in a heated frying pan. You can also use the oven to dry. Especially if the number of pieces exceeds the size of the frying pan.
2. Place curd cheese on the dried buns and spread over the entire surface. If for some reason you were unable to purchase cottage cheese, you can replace it with soft cottage cheese. It is better that it is fresh and slightly salted.
3. Wash the lettuce leaves. Dry with paper towels. Then place them on the curd cheese and press lightly against it.
4. Probably everyone knows that lettuce leaves are rich in vitamins, and they should be consumed as often as possible. And in combination with fish and cheese, it is not only healthy, but also delicious!
5. First peel the salmon using a knife. Then try to cut it into very thin pieces. The thinner the better. You can simply place them on a bun, not just one plate at a time, but larger ones. This way the sandwich will look much more interesting. Place the cut pieces on a lettuce leaf and press lightly. Instead of salmon, you can use any red fish.
6. Wash one small cucumber and cut into thin slices. Place on top of the salmon and sprinkle with chopped herbs on top. The greens can be anything. It all depends on your taste. It could be parsley or dill, green onions. However, if you prefer to make a sandwich without greens, then you don’t have to add it.
7. Cover the bottom of the bun with the other half. The sandwiches are ready and you can put them on a beautiful dish or flat plate. The same sandwiches can be made in smaller sizes, where crackers can be used instead of buns. Or use a cookie cutter to cut out various star or heart shapes and decorate them.

Sandwiches with red fish and cream cheese

Ingredients:

• salmon - 250 - 300 gr
• cream cheese - 150 gr
• sour cream - 100 g (instead of cream cheese)
• Greek yogurt - 100 g (instead of cream cheese)
• loaf
• greens to taste
• vegetable oil for frying (butter is fine)

Preparation:

1. This sandwich turns out to be very beautiful in design, although it is very simple to prepare.
2. Cut the loaf into thin pieces.
3. Heat vegetable oil or butter in a frying pan and fry the pieces on both sides.
4. Place on a layer of paper towels to drain off all the oil. You also need to allow the pieces to cool.
5. Meanwhile, prepare the cream cheese. And also peel and cut the salmon.
6. Place some cheese on the cooled pieces of loaf and arrange the chopped pieces of red fish beautifully.
7. Now all that remains is to decorate the sandwiches and serve such beauty on the festive table.

Delicious recipe with salmon and red caviar

Today we will prepare festive sandwiches with salmon and red caviar. The combination of these two ingredients will make our sandwiches very tasty. And in combination with cream cheese, they will not only be tasty, but also tender. You can use more than just salmon in this sandwich. But it is still advisable to use salmon fish. Agree that if you cook it from herring and caviar, the former will not only spoil the taste of the dish, but will also reduce the quality.

Ingredients:

• 2 slices of black bread
• 50 g cream cheese
• 100 - 120 g salted salmon
• 2 tablespoons red caviar
• 1 lemon
• greens to taste

Preparation:

1. Remove the skin from the fish. Cut into long thin slices. And then divide them into two halves.
2. Wash the greens thoroughly and dry, then chop finely. Mix it with cream cheese and mix thoroughly.
3. Wash the lemon, dry it and cut it. First, into rings, and then cut each ring into four more pieces.
4. Also cut the pieces of black bread into 4 pieces so that you get 4 identical squares.
5. Spread the bread with the cream cheese and dill mixture.
6. Place the sliced ​​salmon so that the surface of the cream cheese is completely covered.
7. Spread the mixture of cream cheese and dill again on top of the salmon and repeat the layer. We arrange the fish slices so that the edges do not hang over the edges, but correspond to the size of the bread.
8. Place lemon slices on top of the fish, pressing lightly.
9. Place red caviar on top of everything using a small spoon. There is no need to press, but rather to give airiness.
10. The top of the sandwich can be decorated with a sprig of dill. And you can put them on a large flat dish, which in the future will show off on our holiday table.

Original sandwich with salmon and avocado

Sometimes you want something new and unlike anything else. And then the idea comes to combine two amazing ingredients in one dish. This version of the sandwich is simply a godsend for connoisseurs of culinary masterpieces. I suggest you enjoy a simple, but very tasty sandwich with salmon and avocado. I won’t talk about the beneficial properties of avocado, probably everyone has heard about them. It’s better to start cooking right away.

Ingredients:

• salmon - 200 gr
• baguette - 1 piece
• radishes - 1 bunch or 150 g
• ripe avocado - 1 piece
• cream cheese - 50 gr
• parmesan - 50 gr
• arugula - 30 gr
• olive oil - 50 gr
• salt, pepper, herbs to taste

Preparation:

1. First cut the baguette into halves, and then divide each half into two parts again. Lightly dry in the oven. Toasted bread tastes much better in any sandwich.
2. Wash and peel the avocado. We free it from the bone. When buying this exotic fruit in a store, pay attention to its appearance.
3. It should be completely green, without any black spots, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.
4. Add salt and pepper to taste and cream cheese to the whipped puree. Mix everything thoroughly.
5. We wash the radishes and remove excess tails. Cut into thin slices.
6. Wash the arugula, finely chop it and mix with radishes, lightly seasoning with olive oil.
7. Spread the dried baguette with a mixture of avocado and cream cheese.
8. Place randomly chopped salmon on top of the avocado and cream cheese mixture, and place the radish and arugula salad on top of it. Sprinkle everything with grated Parmesan.
9. The sandwich turns out beautiful, tasty and very tender. Avocado puree gives it an original taste. And thanks to it, all the ingredients stick perfectly to the surface of the baguette.

Delicious and beautiful sandwiches

What diversity exists in the preparation of sandwiches. You can combine fish with anything, there are plenty of examples. It can be placed in a tartlet, or simply on a piece of black bread. There are a lot of options, the main thing is not to forget to fantasize. Let's dream a little together, too. I suggest making a simple sandwich, but it will be decorated with a not quite simple ladybug. In this version, we will combine vegetables and fish, and also add canned olives and herbs for decoration.

Ingredients:

• baguette - 1 piece
• cherry tomatoes - 150-200 gr
• boneless olives - 70 g
• salmon - 100 - 150 gr
• butter - 70 gr

Preparation:

1. Cut the baguette into small pieces. Dry them in the oven. Cool the pieces and coat with butter.
2. Cut the salmon into thin slices and place on pieces of baguette, greased with butter.
3. Wash the cherry tomatoes, cut in half, place on top of the salmon and garnish with olives. First cut them into small pieces.
4. Decorate the finished sandwich with herbs, after washing and drying them.
5. This is how you can simply and beautifully prepare a delicious appetizer dish for your holiday table. Here's another simple option.

Sandwich with red fish and kiwi

An original combination of fish and kiwi. I suggest you try it, you will not remain indifferent. A combination of exotic fruit and sea fish.

Ingredients:

• kiwi - 1 piece
• Peking salt leaves - 100 gr
• smoked salmon - 70 gr
• loaf - 1 piece (you can use black bread)
• greens and olives for decoration

Preparation:

1. Cut the loaf into pieces. You can use cookie cutters to give the workpiece a more original shape. Dry the pieces in a frying pan.
2. Cut the Beijing lettuce leaves into pieces so that their size approximately corresponds to the size of a piece of loaf.
3. Wash the kiwi, peel and cut first into round pieces, and then cut them into two more pieces.
4. If necessary, peel the fish and cut into small pieces.
5. Place a cabbage leaf on each piece of loaf, then place fish and kiwi pieces on it.
6. The finished sandwich can be decorated with sprigs of dill or parsley. And also arrange olives or olives.
7. A simple and tasty sandwich is ready. On the table it will look bright and colorful, and will certainly not leave your guests indifferent.
8. But the following recipe may not be classified as sandwiches, but it is so tasty that it is simply impossible to ignore it.

Sandwiches for the holiday with fish

To make your sandwiches beautiful for the holiday, use a bread cutter. Before preparing sandwiches, the oil must reach room temperature so that it is evenly mixed with fish and herbs and applied to the bread. I advise you to make two of these sandwiches for each person so that your guests can enjoy this delicacy! Good luck and bon appetit!

Ingredients:

• Loaf of white bread - 1 piece
• Butter - 200 grams
• Red caviar - 140 Gram
• Smoked pink salmon - 50 grams
• Smoked trout - 100 grams
• Greens - To taste

Cooking method:

1. Cut the bread into slices.
2. Cut out diamonds from the bread.
3. Finely chop the pink salmon and mix with 50 grams of oil.
4. Spread the bread with pink salmon butter.
5. Then spread the pieces of bread with butter (50 g) mixed with dill and place on the bread with pink salmon.
6. Coat the sides of the resulting sandwich with butter and spread with caviar.
7. Make a rose out of the trout and place it on bread with caviar.

Classic trout sandwiches recipe

I think you'll like these trout sandwiches because you just can't help but like them. The combination of tender salted fish, sour cream and spicy capers makes the taste of trout sandwiches very original. Of course, you don’t have to salt the fish yourself; you can buy ready-made lightly salted trout; the choice is huge now. But when I salt the fish myself, I can make a whole bunch of sandwiches because it’s several times cheaper! And I am completely calm about the quality of the fish! This fish can also be used to make soup. Good luck and bon appetit!

Ingredients:

• Fish fillet - 1 Kilogram (salted)
• Salt - 3 tbsp. spoons (pickling)
• Sugar - 2 tbsp. spoons (pickling)
• Black pepper - 1 tbsp. spoon (pickling)
• Bunch of dill - 1 piece (pickling)
• Baguette - 1 piece
• Sour cream - 100 grams
• Capers - 30 grams

Cooking method:

1. Prepare the fish fillet and remove the bones.
2. Mix salt, sugar, pepper and place half of the mixture in the mold.
3. Place dill on mixture.
4. Place the fish fillet in the mold and sprinkle the remaining mixture and dill on top. Cover with film and leave in the refrigerator for 3-4 days.
5. Wash off excess salt and dill from the finished fillet with water.
6. Cut the finished fish into thin slices
7. Place the fish on a plate. You can simply serve it sliced ​​or make sandwiches.
8. To prepare sandwiches, take sour cream, capers and dill.
9. Place fish, sour cream, capers and dill on toasted pieces of bread.

Salmon burgers with rosemary

Ingredients:

• salmon fillet, skinned and boned - 120 grams
• dry bread crumbs - 1 Cup
• chopped onion - 1/2 cup
• Dijon mustard - 1/2 tbsp. spoons
• horseradish - 2 teaspoons
• egg - 2 pieces
• chopped fresh rosemary - 1 tbsp. spoon
• salt - 1/2 teaspoon
• freshly ground black pepper - 1/2 teaspoon
• olive oil - 2 tbsp. spoons

Cooking method:

1. Prepare the salmon by cutting it into strips and cutting the strips crosswise. Grind the fish until it turns into minced meat. Be sure to remove any remaining bones.
2. In a large bowl, combine the minced salmon with the bread crumbs, red onion, Dijon mustard, horseradish and eggs. Season with rosemary, salt and pepper. Place in the refrigerator for at least 30 minutes.
3. Preheat an outdoor grill over medium heat.
4. Form the minced salmon into 8 hamburger patties. Lightly coat each cutlet with olive oil.
5. Place the salmon cutlets on the grill grate and cook for 4 or 5 minutes on each side.

Canapes with red fish and cheese

Ingredients:

• 240 g cheese,
• sprigs of dill,
• olives,
• lemon.

Cooking method:

1. Cut the baguette into thin slices. If desired, lightly toast them in the toaster. If you took a loaf, cut out circles from it using a glass.
2. Cut cucumbers and tomatoes into rings, cheese into slices, salmon into thin slices. Place tomatoes on bread, cheese cheese on them, and fish slices folded in half on top.
3. Place an olive and a cucumber slice (bent into an accordion) on each skewer and pierce the canapes with these “pyramids”. Garnish the sandwiches with dill sprigs.

Sandwich with red fish and cucumber

Ingredients:

• bun or any other bread;
• fish packaging – 200 g;
• curd cheese (classic taste without additives is best) - 150 g;
• a couple of medium cucumbers;
• a bunch of fresh dill.

Cooking method:

1. Cut out the desired shape from the loaf. If desired, dry them in a toaster;
2. Chop the washed and dried dill and add it to the soft curd cheese;
3. Spread the prepared mixture on toast;
4. Cut the washed and dried cucumbers into long strips, preferably very thin. For each sandwich, place a slice of cucumber, folded in half;
5. Also cut the fish into long strips from which to roll roses;
6. Garnish with dill.

Sandwiches with red fish

Before guests arrive, every housewife thinks about what tasty and interesting treats to treat her friends. You can prepare new interesting snacks and surprise your guests, but already proven and very tasty sandwiches with red fish are always a win-win option. Snack sandwiches with fish always look bright and appetizing, immediately give the feast a festive look, and are prepared as quickly and simply as possible. They really came up with quite a lot of options for serving these sandwiches.

Ingredients:

• 1 baguette of white or rye bread (you can use a loaf),
• 300 g lightly salted red fish,
• 2-3 firm small tomatoes,
• sprigs of dill,

Cooking method:

• Cut red fish into thin slices.
• Cut the fresh cucumber into half rings, cut the lemon rings into 4 parts.
• Cut fresh baguette into portions.
• Grease each slice of bread with soft butter or melted cheese.
• Place a piece of fish on the baguette, place a slice of lemon and cucumber on opposite sides of the sandwich.
• Decorate the sandwiches with a sprig of fresh herbs.

Sandwiches with red fish “Ladybirds”

Ingredients:

• 5 small tomatoes
• 200 g red fish,
• 200 g butter,
• a jar of pitted olives,
• bunch of parsley,
• sliced ​​loaf.

Cooking method:

1. Clean the fish from bones and skin, cut into thin slices. Divide each piece of bread into two parts, brush with butter and place a piece of fish on top.
2. Cut the tomatoes and olives in half lengthwise. Make a slit on each tomato half to create ladybug wings. Read more:
3. Make a head for each cow from halves of olives, and spots from finely chopped pieces of olives. Place the ladybugs on top of the red fish. Garnish the sandwiches with parsley leaves.

Basics of Colorful Design

In order for such an appetizer to become a decoration and highlight of any table, you need to think about how to serve them beautifully. Various design variations are possible:

• The classic option is to add a lemon wedge;
• Olives or capers will add piquancy to the taste;
• All kinds of berries and fruits (both fresh and canned) will create a sophisticated look. Red currants work well; grapes are the most popular among fruits; pears and apples also go well with red fish; they perfectly complement the taste of avocado. The berries look interesting if you roll them in powdered sugar;
• Vegetable slices will make sandwiches appetizing. First of all, these are tomatoes, cucumbers, and radishes. Various figures are well cut out of them;
• You can also imagine the main ingredient in an interesting way, for example, rolling a rose out of a fish slice;
• Decorating with sprigs of fresh herbs will be a win-win. The most common options for this are parsley or dill. For gourmets, basil or rosemary are suitable;
• The most suitable way to serve red fish appetizer is to place it on a plate with lettuce leaves.
• Canapes. To prepare the bread base for this type of snack, you need to cut out squares or small circles of equal size from the bread, lay down the remaining ingredients, and pierce everything with a skewer. It is convenient to use a baguette to prepare canapés;
• Classic sandwiches. For their preparation, both loaf and any other types of bread are used. For a regular table, simple slicing is suitable. For a festive feast, it’s worth turning on your imagination. The bread base can be shaped into stars, squares, diamonds, and triangles.

November 2, 2018

Good afternoon dear readers.

But it’s true that not a single holiday feast is complete without sandwiches. Yes, however, not only a festive feast in the morning, to have a snack before work or for lunch, we often make ourselves a small snack of sandwiches.

And you don’t have to use any exotic ingredients for a hearty sandwich. To quickly satisfy your hunger, a simple sausage, cheese and bread and a little imagination will be enough.

But for a festive feast, of course, you will need to use something far from everyday snacks. It will be necessary to create an atmosphere of celebration and celebration. And so that everything would be as beautiful and solemn as possible. But as they say, celebration alone won’t fill you up; you won’t need it to be appetizing.

Therefore, the idea arose to collect in one article more simple and tasty recipes for making sandwiches for the holiday table. And I will say that there will be plenty to choose from because there are a huge number of ways to prepare, serve and serve the table with sandwiches. And everything is so delicious that your efforts will sell like hot cakes.

The snack is prepared simply and quickly, and eaten even faster. Even though it contains garlic.

Ingredients:

• Loaf 1 pc.
• Can of sprat in oil 1 pc.
• Garlic 2 cloves
• Mayonnaise
• Vegetable oil
• Lemon half
• Parsley for decoration.

Cooking process:

Cut the loaf into slices. It is better to do this diagonally so that the pieces are larger. This is necessary so that the sprat lies on the entire piece and the tail does not hang down.

Afterwards, the loaf pieces need to be lightly fried in vegetable oil. I repeat slightly. No need to fry too much. We put a paper towel on the plate and after the frying pan, first put the bread on a napkin to remove excess oil, then transfer it further.

Rub cooled toast on one side with garlic. Lightly coat with mayonnaise. Do not add a lot of mayonnaise at once. It’s better to add it later than it will spread on the plate.

After the mayonnaise, put spratina on each piece.

If you come across small fish, put two of them.

All that remains is to serve on a platter, decorate with herbs and serve.

Beautiful sandwiches with sausage for the holiday

This quick snack is very popular all over the world. Firstly, it’s quite easy to prepare, and secondly, it’s really beautiful and tasty.

Ingredients:

• Loaf 1 pc.
• Fresh tomato 2 pcs.
• Fresh cucumbers 2 pcs.
• Smoked sausage
• Eggs 4 pcs.
• Mayonnaise

Cooking process:

Cut the loaf nicely and spread the pieces of bread with mayonnaise.

Cut tomatoes and cucumbers into slices.

Boil the eggs, cool and cut into slices.

Next, assemble the sandwich and add a piece of sausage. On the other side we place cucumbers beautifully.

And half an egg with a tomato slice.

You can drop a little mayonnaise on the egg so that it is not so dry.

Hot appetizer with grated cheese

Sometimes you want to snack on something hot and very filling. This snack option became very popular after the invention of the microwave oven. Since its advent, preparing such sandwiches has become much easier.

Ingredients:

• Bread for toasting 7-10 pcs.
• Semi-smoked sausage
• Hard cheese 100 gr.
• Tomato 1 pc.
• Mayonnaise
• Green onions or any other greens.

Cooking process:

Spread each piece with a thin layer of mayonnaise.
Place a slice of tomato.
Place a layer of grated or finely chopped sausage.
Sprinkle with grated cheese.
Next, put the semi-finished products on a plate and put them in the microwave for 1-2 minutes. As soon as the cheese has melted well, remove the plate and sprinkle the sandwiches with chopped herbs.
The cooking process is complete and you can start eating.

Juicy appetizer with sprats and cucumber

Almost everyone likes the combination of sprat and fresh cucumber. So take this recipe into your arsenal.

Ingredients:

• Loaf 1 pc.
• Garlic 2-3 cloves
• Sprats 1 jar
• Cucumbers 1-2 pcs.
• Vegetable oil
• Mayonnaise
• Greens for decoration

Cooking process:

Cut the loaf beautifully and lightly fry the pieces in vegetable oil.
Place on a napkin to remove excess oil.
Grease with a thin layer of mayonnaise. Sometimes you can refuse it altogether.
Cut the cucumbers diagonally and place on fried pieces of bread.
Place one or two fish next to each other. It all depends on the size.
Finally, decorate with parsley or dill.
Or you can take pickled cucumbers instead of fresh cucumbers and also assemble a delicious snack. It turns out not a little worse.

You can also try making these same sandwiches, but only with black bread. Or make two or three varieties at once and serve on one dish so that everyone can choose what they like best.

Appetizer with salmon

Quite often on holiday tables you can find an appetizer made with salted fish. Such snacks are often prepared with red fish.

Ingredients:

• Lightly salted salmon 200 gr.
• Curd cheese 150 gr.
• Egg 1 pc.
• Lemon 1 pc.
• Loaf 1 pc.
• Greens for decoration

Cooking process:

Cut the fish into thin slices. Sprinkle with juice from half a lemon and leave for a while.

Cut the remaining lemon into long slices. Place the curd cheese in a blender bowl, add finely chopped dill and a boiled egg. Beat until smooth.

Spread the resulting mass onto the loaf pieces.

Add a piece of fish and lemon.

We beautifully place the sandwiches on a plate and decorate with dill sprigs.

Sandwiches with red fish

We continue the theme of sandwiches with red fish. The following recipe is also quite easy to prepare.

Ingredients:

• Rye bread 1 loaf
• Cold smoked salmon 200 gr.
• 1 can pitted olives
• Fresh cucumber 1 pc.
• Curd cheese with herbs 1 jar
• Lettuce leaves 1 bunch
• Dill for decoration

Cooking process:

Spread a thin layer of cheese on the bread and place a cucumber ring.
We beautifully place a piece of fish in the middle.
Finally, decorate with olive oil and a sprig of dill.
Cover the dish with lettuce leaves and place the prepared sandwiches on them.

With salmon and avocado

It turns out very tasty. Even those who don’t like avocados gobbled up this snack with a HURRAY!!! The amount of ingredients will depend on the number of people. The more people there are, the more products are needed.

Ingredients:

• Salmon 150 gr.
• Avocado 1 pc.
• Bread or loaf 1 piece
• Lime half
• Butter
• Parmesan 50 gr.
• Green onion feathers

Cooking process:

Cut the bread into the usual thin slices and brush with butter. If desired, you can lightly dry them in the oven or in a frying pan.

Cut the avocado into thin slices, after removing the peel from it and place it on bread.

Cut the fish into thin pieces and place on top of the avocado.

Place a slice of lime next to it and sprinkle with grated Parmesan.

All that remains is to decorate with green feathers, allspice and onions and serve.

Salmon with avocado and arugula

This appetizer can be prepared both for breakfast and for a holiday table.

Ingredients:

• Loaf 1 piece
• Avocado 1 pc.
• Salmon 150-200 gr.
• Tomato 1 pc.
• Parmesan cheese 50-60 gr.
• Arugula 1 bunch
• Pesto sauce 1-2 tbsp. spoons

Cooking process:

Dry the bread in a frying pan and brush with Pesto sauce.

Peel the avocado and cut into pieces using vegetable peelers. This way the pieces are evenly thin and can then be beautifully distributed throughout the sandwich.

We also cut the salmon into thin pieces and place the avocado on top.

Next, lay out the tomato slices and sprinkle with grated cheese.

Finally, decorate with arugula and serve.

Hot sandwich with cheese and sausage

This delicacy can be prepared ahead of time and reheated in the oven before guests arrive. It’s not likely, but such simple products give such an amazing taste that these sandwiches will fly away in the very first minutes of the holiday.

Ingredients:

• Boiled sausage 120 gr.
• Cheese cheese 120 gr.
• Sour cream 3 tbsp. spoons
• Basil 2-3 sprigs
• Garlic 2 cloves
• Loaf or sandwich bread
• Salt and pepper to taste

Cooking process:

Grate the cheese or simply chop it into small pieces with a knife. That is, very small ones.

Squeeze 2 cloves of garlic into a bowl with grated cheese.

Add finely chopped sausage. If desired, you can also pass it through a grater.

Also chop the basil as finely as possible. It can be replaced with any other herbs of your choice: cilantro, parsley, dill or spinach.

Add sour cream and a little allspice. Mix until smooth.

Spread the resulting mass onto the bread. Place the prepared pieces of bread on a baking sheet and bake at 200 degrees in the oven for about 10 minutes.

Serve while still hot.

Carrot sandwiches with crab sticks

An excellent hot appetizer for the holiday table. Prepared from available products all year round.

Ingredients:

• Boiled carrots 1 pc.
• Crab sticks 3-5 pcs.
• Hard cheese 100 gr.
• Garlic 2-3 cloves
• Mayonnaise
• loaf

Cooking process:

Boil the carrots, cool and grate on a fine grater. Add garlic passed through a press and grated cheese.

Pass the crab sticks through a grater and add them to a common bowl with the carrots.

Add sour cream or mayonnaise 2 tablespoons. Add pepper and salt to taste. Stir until smooth.

Apply the resulting mixture in a thin layer to the bread.

Place the pieces on a baking sheet and bake at 200 degrees for about 10 minutes.

Before serving, garnish with herbs, tomato slices and serve warm.

New Year's sandwiches herringbone

This type of snack, of course, is best prepared closer to the New Year. It will take a little work to cut out the bread, but it will be worth it.

Ingredients:

• Rye bread 1 loaf
• Processed cheese 1 pack
• Smoked sausage half a stick
• Fresh cabbage half a head of cabbage
• Vegetable oil
• Salt and pepper to taste

Cooking process:

We cut out these Christmas trees from pieces of bread.

Lightly fry in vegetable oil on both sides.
Grease the fried pieces with melted cheese.

Distribute finely chopped cabbage over melted cheese.
Place finely chopped sausage on top.

For beauty, I decorate each sandwich with a star. Stars can be made from boiled carrots.

Snack fluff on the festive table

This original appetizer will amaze your guests not only aesthetically, but also gastronomically. And it’s so easy to prepare that even a child can do it.

Ingredients:

• Sausage 100 gr.
• Hard cheese 100 gr.
• White bread 2-3 slices
• Cream cheese 50 gr.
• Boiled egg 1 pc.
• Crab sticks 2-3 pcs.
• Medical syringe

Cooking process:

To prepare, you need to boil the egg, cool and peel.

You will also need a clean syringe; the more cubes in it, the more stable our snack will be. From the syringe we cut off the place where the needle is put on.

Cut bread, cheese and sausage into thick pieces, but no thicker than 5-7 mm. Now we pull out the piston almost to the end, but do not pull it out. We squeeze out the bread, sausage and cheese with a syringe, thereby assembling our canapes.

Remember that what you start with will be the bottom of the canape, so try to start with sausage or cheese, since the snack does not stand well on bread.

When the syringe is completely clogged, pierce the snack with a skewer and squeeze it out using a piston.

Divide the boiled egg into white and yolk and chop on a fine grater or using a knife. We will also pass the crab sticks through a grater.

Spread the assembled canapes with cream cheese and roll in the sprinkles provided.

This is such a tasty and fluffy appetizer for the holiday table.

It's beautiful isn't it.

With cod roe and tomatoes

Cod roe has always been prized, especially on sandwiches. There are a lot of variations on this theme, but I like it when everything is simple and homey.

Ingredients:

• Cod caviar 1 jar
• Boiled eggs 2-3 pcs.
• Butter
• Tomatoes 2-3 pcs.
• loaf
• Greenery

Cooking process:

Cut the eggs in half and cut off the bottom part so that half of the egg stands firmly on a piece of bread. Mix the yolk with butter until smooth.

Cut the loaf, lightly dry the pieces in a frying pan and spread with butter and yolk.

Place egg white cups on the pieces and fill with cod roe.

Garnish with a slice of tomato and herbs.

Beautiful and tasty sandwiches with herring

The appetizer turns out to be very inexpensive, but very elegant. At first glance, it may seem that you are unable to prepare such a thing. But if you figure it out, everything is quite simple.

Ingredients:

• Herring 1 pc.
• Borodino bread
• Butter
• Quail eggs 5-6 pcs.
• Dill half a bunch.
• Skewers

Cooking process:

To prepare these sandwiches, you can take ready-made and peeled herring fillets, but you can, of course, peel a whole herring yourself. Then cut into pieces and pierce each piece with a skewer on top and bottom.

Cut the bread into slices and grease with butter.

Place half a quail egg on each piece.

We stick skewers with pieces of herring into the pieces of bread through the eggs.

All that remains is to garnish with dill and serve.

With ham, cheese and pickles

Another recipe for making sandwiches that can be prepared ahead of time and heated before guests arrive to serve a piping hot appetizer on the table.

Ingredients:

• Ham 150 gr.
• Hard cheese 100 gr.
• Pickled cucumbers 3-4 pcs.
• Garlic 2-3 cloves
• Mayonnaise
• Half a jar of pitted olives.
• Ready mustard 1 teaspoon
• Dill
• loaf

Cooking process:

Cut the ham into thin pieces and the olives and cucumbers into rings.
Fry the loaf pieces in vegetable oil on both sides.
Mix 2-3 tablespoons of mayonnaise with mustard and garlic. Spread this mixture on each piece.
Place a piece of ham, cucumber and a few olive rings.
Sprinkle with grated cheese and put in the oven or microwave. As soon as the cheese has melted, you can take out the sandwiches, decorate with herbs and serve. Bon appetit.

Hot sandwiches with pickled cucumbers

Hot sandwiches are a very popular snack, especially at home holiday feasts.

Ingredients:

• Hamburger buns 3-5 pcs
• Pickled cucumbers 2 pcs.
• Smoked sausage 100 gr.
• Hard cheese 80 gr.
• Mayonnaise to taste
• Ketchup to taste
• Dill half a bunch

Cooking process:

Cut the sausage, cheese and pickled cucumbers into small squares. Finely chop the greens.
Place everything in a bowl, add ketchup and mayonnaise and mix well.

Cut the buns into two parts. Place the halves on a baking sheet and distribute the prepared filling over them.

Place in the oven for 10-15 minutes, bake at a temperature of 180-200 degrees.

Let cool a little and serve.