Technology for preparing green pea puree. How to make delicious pea puree Frozen green pea puree as a side dish

Fill the peas with plenty of water and leave to soak overnight or for 6-8 hours. The peas will swell and increase in volume, which means they are ready for cooking. After soaking, wash the peas and add two glasses of water. Please note that the proportion of peas and water is 1:2. We start cooking over low heat.

Cook the peas for 1-1.5 hours until all the water has evaporated, the peas become soft and completely boiled. At the end of cooking, add salt and stir to achieve the desired taste.

Blend the finished peas with a blender until puree is formed. If you don’t have a blender, then use a simple and ordinary potato masher.

Finely chop the onion, do not take too little of it, so that the puree with onions becomes even tastier. Pea puree can be served not only with fried onions; someone else fries carrots, and you decide according to your preferences. But mashed peas with fried onions are a classic serving option.

Fry onions in vegetable oil, pour 2-3 tablespoons. l., no more. Fry until golden brown so that the onion becomes very aromatic and fragrant.

Place the hot pea puree on a plate and add the fried onions on top. It turns out very tasty and beautiful. For those who wish, the puree can be additionally peppered.

For a budget lunch, mashed peas will be the best option, although for those who love such a dish, it’s not all about the money. It's just very tasty and always healthy. Bon Appetite!

Meanwhile, peas (in our case, peas) are a very healthy vegetable, which is much easier on the stomach than beans, but contains no less vegetable proteins, which are so necessary for our exhausted bodies. And green pea puree is a decent way to serve it.

Fresh, young pea puree

Ingredients

• 700-800 g of fresh green peas;
• 1 small onion;
• 150 g creme fraiche;
• 150 ml milk;
• salt, freshly ground black or white pepper;
• Mint optional

Servings: 4-6
Preparation: 5 minutes.
Preparation: 10-30 min.

1. Place a saucepan of water over high heat. When the water boils, salt it, add the peas and place the peeled onion cut into 3-4 pieces.
2. Bring to a boil again, reduce heat and simmer until the peas are soft. If the peas are very young, then 5-7 minutes will be enough, if not very young - 20 minutes.
3. Drain the contents of the pan in a colander. Grind the peas with the onion, a little milk, creme fraiche, mint, salt and pepper until smooth.
4. If the puree is too thick, add more milk, but generally no more than 1 cup. Check for enough salt and pepper and serve.

Frozen pea puree

If you decide to make this puree out of season, you can use frozen peas. Just shake it when you buy the package. If the ice rustles inside. This means that the peas have been frozen more than once and are not worth taking.

Served hot, this tasty and smooth puree is an excellent side dish for steamed or fried fish, game and white meat. You can also eat it as an independent dish, with a salad of fresh vegetables and herbs. Did you present the photo beautifully? I like it too.

Baby puree

Ingredients

• 100 g peas;
• 200 ml water;

1. As soon as the water boils, add the peas and cook for 15 minutes.
2. Pour the broth into a separate container, and turn the peas into puree as you usually make potatoes.
3. If too thick, just add decoction

The puree has an original taste and goes well with any meat dish. You can spread it on toast or use it as a snack if you wish. Let's look at several recipes for preparing this tasty, satisfying and healthy dish.

Green pea puree for baby

Ingredients:

• green peas – 2 tbsp. spoons;
• rice – 1 tbsp. spoon;
• butter – 2 teaspoons;
• salt solution;
• water – 1 tbsp.

Preparation

We carefully sort the rice, rinse it, put it in a saucepan and fill it with hot water. Then put it on the fire, bring it to a boil, reduce the flame and cook over low heat until fully cooked. After this, combine the rice with boiled green peas and rub the hot mass along with the liquid through a sieve. You can also grind everything in a blender until smooth, and then bring to a boil, adding salt solution to taste. When serving mashed potatoes with green peas, season with butter.

Green pea puree recipe

Ingredients:

• potatoes – 1 kg;
• canned peas - 1 can;
• butter – 50 g;
• milk – 200 ml;
• onion – 1 pc.;
• bay leaf – 1 pc.;
• spices.

Preparation

We wash the potatoes, peel them and cut each tuber into 4 parts. Then put it in a saucepan, fill it with water and set it to simmer over medium heat, adding salt to taste. About 10 minutes before readiness, add bay leaf and peeled onion. After the time has passed, carefully pour the water into a separate bowl, take out the onion and bay leaf. Leave the lid of the pan open to dry the potatoes a little.

Next, knead it thoroughly so that there are no lumps. Heat the milk in a saucepan, but do not boil it, and pour it into the potatoes. Once again, knead everything thoroughly to obtain a homogeneous puree-like mass. Now throw canned green peas into the potato broth, put it on the stove, bring to a boil and discard in a colander.

Let the liquid drain and mix the peas with. When serving, place the mixture on plates, smooth the surface with a spoon and make a small indentation at the top in the form of a pattern. Pour melted butter over canned green pea puree and sprinkle with herbs.

Mashed potatoes with green peas and garlic

Ingredients:

• potatoes – 1 kg;
• garlic – 3 cloves;
• frozen green peas – 350 g;
• butter – 25 g;
• sour cream – 3 tbsp. spoons;
• spices.

Preparation

Before you start preparing frozen green pea puree, light the oven and leave it to warm up to about 180 degrees. Grease a small baking tray or baking dish with butter and place the peeled head of garlic. Place in the oven for 30 minutes and bake.

During this time, peel the potatoes, wash them and put them in hot water. Bring to a boil and cook over moderate heat for 20 minutes until readiness. Then throw some salt and frozen green peas into the pan. Boil it together with the potatoes for about 5 minutes, and then carefully drain the water and return the pan to the stove. We wait until all the moisture has evaporated and turn off the heat. Add sour cream, throw in a piece of butter and squeeze the peeled garlic through a press.

Next, knead everything thoroughly with a masher and beat with a spoon or whisk until a homogeneous fluffy mass is formed. Season the finished dish with spices to taste and serve as a vegetable side dish. This original and hearty puree goes best with fried lamb.

Let's start preparing delicious pea puree. It can be fresh peas or frozen, with the latter there is much less fuss, but fresh pea puree has a sweeter taste. First, wash and dry all the greens well. Cut the green onions and mint quite coarsely. Then you will still need to grind everything with a blender, so you shouldn’t try to grind it. The pea puree I am sharing the recipe for will be super green and very pretty!
Take a frying pan, heat it up, pour in vegetable oil and fry the green onions for 3-4 minutes. Add the mint and fry for another 2 minutes. At this moment, the aroma of herbs, especially mint, fills the entire kitchen and your mouth begins to water. Mint especially goes well with green peas, I would say: perfect!
I make puree from frozen green peas; if you use fresh ones, then, of course, you need to peel them. Pour the green peas into the pan without defrosting, stir, cover with a lid and reduce the heat. We wait until it defrosts and simmer until ready for 5-10 minutes. During this time, we constantly taste the peas: they should become soft and sweet. As soon as it reaches the desired state, turn off the heat. Open the lid, add salt and pepper.
We take out a blender, put the peas and herbs into it and grind them well. The photo already shows the future of green pea puree with mint.
If necessary, scoop up the unmelted puree with a spatula several times and continue grinding. The consistency of delicious pea puree should be very tender.
Add butter and mix pea puree well. It will give the green pea dish a bright, creamy taste.
That's all! Green pea puree with mint is ready. We put it on plates, and for now I’ll sum it up.

Green pea puree with mint. The recipe is short

1. We wash and dry all the herbs, peel the green peas or remove them from the freezer.
2. Place the frying pan over medium heat and pour in vegetable oil.
3. While the pan is heating, cut the greens into large pieces.
4. Fry the aromatic herbs for 3-4 minutes, stirring constantly.
5. Add green peas and mix, reduce the heat a little: frozen - cover with a lid until completely defrosted, and then simmer without a lid for 5-10 minutes until it becomes soft, fresh - without a lid and defrosting.
6. Pour the green peas and herbs into a blender and grind thoroughly.
7. Add butter, stir until completely dissolved.
8. Now you know how to make green pea puree with mint!

Green pea puree with mint will turn out really magical, it is very tasty! As a note, I picked up a few more original purees: , And . A variety of side dishes will be replenished, so sign up for the recipe newsletter in the right sidebar if you don’t want to miss anything. Cook with love, leave ratings and comments and remember that you are more talented than you can imagine! Enjoy your meal!