Healthy salad with squid. Warm salad with squid and vegetables. Step-by-step recipe with photos. To prepare you need

I would like to present to your attention the most delicious recipes for salad with squid. This is perhaps one of my favorite seafood delicacies, available for sale to every lover.

Prepare a diet salad with squid - it is very tasty and nutritious, and will benefit your figure. Squid sounds very good in a salad with vegetables, herbs and bright dressings.

The excellent taste combination with other seafood will not leave anyone indifferent - choose recipes to suit your taste and preferences.

I admit, I'm not a big fan of mayonnaise, although my family loves it in dishes. In this case, the only alternative I see is making homemade mayonnaise - it turns out no worse than the store-bought equivalent.

I offered you a good quick recipe, try making this sauce yourself. It is perfect as a dressing for your favorite salad.

There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squid is a storehouse of protein. This is a source of microelements, nutrients simply necessary for the human body.

The only question is sometimes the individual intolerance of a given product by some people. Beginners should approach seafood consumption with caution and attention.

Squids in combination with other products open up new facets of their taste. This seafood delicacy always tastes very good in a salad, giving it a noble note of taste.

It is important to prepare this seafood delicacy correctly. Do not heat it for a long time - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the desired extent.

Salad with egg and cucumber

This is a very easy to prepare salad. Thanks to seafood and a boiled egg, it turns out nutritious and satisfying; its taste is very refreshing with cucumber and dill. It's worth making it - everyone will like it.

Season it with delicious homemade mayonnaise - bon appetit!

You will need:

• 500 g squid, cleaned
• 200 g fresh cucumber
• 3-4 pcs. egg
• 50 g dill
• 1-2 tbsp. l. mayonnaise (sour cream)
• salt to taste

Cooking method:

Pour boiling water over the squid, peel, cook in boiling salted water for 2-3 minutes, cool

Chop cucumbers into strips and place in a deep salad bowl

Sprinkle the cucumbers with chopped dill and add a little salt

Cut the seafood into thin strips and add to the salad.

Chop boiled eggs

Add mayonnaise (or sour cream) to the salad

Stir the dish and cool it for 30 minutes before serving.

Bon appetit!

Quick recipe for homemade mayonnaise

This is a very simple recipe for making mayonnaise at home. All you need is a blender and a set of ingredients according to the recipe.

In 2 minutes you already have thick, tasty mayonnaise on your table made from simple, accessible ingredients without artificial additives or preservatives.

You will need:

• 2 pcs. homemade egg
• 0.5 tsp. dry mustard
• 0.5 tsp. granulated sugar
• 0.5 tsp. table salt
• 2 tsp. apple cider vinegar
• 300 ml sunflower oil

Cooking method:

1. Place all ingredients except oil in a blender bowl
2. Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute.
3. Mayonnaise is ready!

Bon appetit!

Diet salad with squid

A light, tasty, low-calorie salad with seafood is what those who are watching their weight and slim figure need.

You will need:

• 4 things. squid carcass
• 1 PC. Red pepper
• 200 g cherry
• 1 PC. red onion
• 15 pcs. olives
• 1 tooth garlic
• 50 g parsley
• 2 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• black pepper

Cooking method:

1. Pour boiling water over the squid, immediately peel, boil for 2-3 minutes in salted water, cool, cut into rings
2. Cut the sweet pepper into strips, cut the cherry tomatoes in half
3. Chop the onion into half rings, finely chop the parsley, and cut the olives in half
4. For the dressing, mix olive oil, lemon juice, add salt, pepper and chopped garlic.
5. Mix all the chopped ingredients in a salad bowl, pour in the dressing, stir
6. The salad should sit for 15-20 minutes before serving.

Bon appetit!

Video recipe. Salad with squid and crab sticks

How to cook salad with mushrooms

Try preparing a salad with squid according to the original recipe. Pickled cucumbers and lightly fried mushrooms with a lemon note give it a special piquancy. Try to cook it - it's very tasty!

You will need:

• 200-300 g squid
• 100 -150 g mushrooms
• 2 tbsp. l. olive oil
• 4 things. small pickled cucumbers
• 2 pcs. egg
• lemon
• 1 PC. onion
• 1 tbsp. l. mayonnaise

Cooking method:

For this salad, choose small champignons - rinse, dry them, cut each in half

Fry them over medium heat with a small amount of vegetable oil, salting them a little

Cut the finished squid carcass into thin strips

Squeeze juice from half a lemon

Pour lemon juice over squid, stir

Finely chop the onion

Pour boiling water over it so that it gives away all the bitterness.

Coarsely chop the egg

The squid and egg in the salad should be cut into pieces of approximately the same size

Cut small pickled cucumbers into slices

Place the onion in a colander and let the water drain

Completely drain the lemon juice from the squid, add the onion and fried mushrooms.

Chop dill

Add Mayo

Mix the salad thoroughly

Bon appetit!

Salad with squid and seaweed

Here is a very vitamin-rich, juicy and tasty salad without mayonnaise. This is another dietary option for lovers of light salads. Feel free to take note of this simple recipe with seaweed, and cook with pleasure!

You will need:

• 1 PC. squid
• 200 g seaweed
• 1 PC. onion
• 1 PC. carrot
• salt and seasonings
• vegetable oil
• greenery
• sesame seeds for decoration

Cooking method:

1. Pour boiling water over the squid, peel, boil in salted boiling water for about 2-3 minutes
2. Cut squid into rings for salad
3. Cut the onion into thin half rings
4. Grate fresh carrots on a coarse grater
5. Then add seaweed
6. Herbs and spices are favorite options to taste
7. Season the salad with olive oil, stir

Bon appetit!

Salad with vegetables and soy sauce

We bring to your attention a very unusual salad with squid and soy sauce - beautiful presentation, the aroma of fried squid rings, fresh summer vegetables with a light garlic note.

Everything sits on a bed of fresh lettuce and tastes amazing with a corn oil and soy sauce dressing. We definitely try to cook it - surprise your guests and loved ones!

You will need:

• 1 p. fresh salad
• 1 PC. squid carcass
• 1 PC. tomato
• 2 pcs. fresh cucumber
• 1 tbsp. l. corn oil
• 4 tbsp. l. soy sauce
• 2 teeth garlic
• 1 tbsp. l. Red caviar

Cooking method:

Cut the finished squid carcass crosswise into thin rings

Coarsely chop the young garlic into pieces along with the peel.

Heat corn oil in a frying pan, fry the garlic, remove it from the oil

Pour soy sauce into the pan, simmer the squid for another 1 minute

After you have fried the squid in a frying pan, be sure to place them on a plate so that they do not cool down in the hot frying pan. Left in it, they will continue to be subjected to excessive heat treatment, which is extremely undesirable for seafood

Chop cucumbers with a knife

Tear the salad with your fingers and place it on the bottom of the plate.

Place cucumbers on top of lettuce leaves and distribute evenly

Place tomato pieces

If desired, garnish the salad with small portions of red caviar

Bon appetit!

Video recipe for salad with squid “Fed Bosun”

Good afternoon Today I was in the store and my gaze fell on beautiful monsters :) Therefore, I would like to dedicate this note to marine life. Namely, I’ll tell you about different options for preparing squid salads at home. All the dishes turn out incredibly good and I would say that they consist of ordinary everyday ingredients.

But all these types have only one thing in common: they turn out amazingly tender and delicious.

I really want this selection of salads to be useful to you. After all, most of us like to eat squid either fried or boiled, some prefer them in batter, or a canned version. Everyone has different preferences and tastes.

Those who have never eaten or tasted sea creatures in their lives often wonder what to cook with them? I advise you to start cooking with salads.

Who would have thought, but before this was a delicacy, now you can go and buy it in any store. And I think that this is not in vain, since it turns out that they are very useful for our body as a whole. Do you know what is the benefit of them? Write in the comments :)

It turns out that squid is a small sea mollusk, from the fibers of which we get the right amount of protein, microelements and even vitamins for the body. And the most interesting thing is that I personally didn’t know about it. The fact that the meat of this sea creature helps us cope with depression, relieves emotional stress and increases a person’s vitality. That's how it turns out!!!

So, whoever is in a bad mood right now, run to the store and buy these “beautiful monsters”)))

How to quickly and correctly clean squid from the film? 3 cleaning methods

In order to make any salad with this ingredient, you first need to peel and boil them. How to do this correctly and at the same time quickly?

For those who like to watch videos and videos, I provide the opportunity to watch the entire process of cleaning and cooking these “handsome guys” in this story:

As you can see from the video, everything is quite simple.

Nowadays, this seafood product is increasingly sold in stores, already frozen and peeled. Well, what to do if you bought fresh ones with a head and tentacles.

First of all, you need to remove the tentacles. Hold the sea animal's head with one hand and pull the tentacles with the other. With this movement you can easily remove the tentacles and entrails.

Be sure to defrost frozen carcasses first. It is best for them to lie in a warm place and defrost on their own. Do not microwave as this will damage the structure of the shellfish meat.

Methods for cleaning squid from film. There are several options:

Option 1. Using a chef's knife, carefully lift the skin and remove. This method is labor-intensive and time-consuming.

Option 2. You can boil the carcasses in water for no more than 2-3 minutes so that the meat does not become tough and rubbery. No need to cook longer!

Important! If, however, you forgot and 2-3 minutes have passed, then cook the shellfish for 1 hour, or even 2 hours, after this long time they will become soft again.

Option 3. Pour boiling water over fresh clams and carefully remove the skin; it should pull easily. They should sit in boiling water for 2 minutes.

Many housewives wonder how long to cook squid? The answer is simple: no longer than 2-3 minutes, maybe even 1 minute.

All peeled shellfish, if you have noticed, look creamy, or white. It turns out there is also a film on the inner surface that needs to be picked up with a knife or removed using your fingernails.

There are cases that this film is also on the outside, even if you have already removed the skin, you simply could not see and remove this film under the skin. Remove the film on the outside.

The secret of delicious squid This is exactly what it is, but for some reason not everyone knows about this invisible film. Many people don’t take it off, and then they insist that this dish has no taste. So don't forget to remove the film! And the meat will definitely turn out soft, tender and tasty.

After you see that the shellfish carcass has been cleared of film, make a vertical transverse cut on the outside (outside) and remove the chitinous chord inside. It is transparent, long and very dense; if you pull it, it can be easily removed. .

If there is anything left from the insides, be sure to remove it. And after removing all unnecessary “garbage”, rinse the carcasses well under running water.

How to properly cook frozen squid for salad so that it is soft?

I will tell you only the most popular methods of cooking these sea creatures, and in my opinion they are easy, which should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in the restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the squids in the water. Add salt and cook for 1-2 minutes. Attention! Do not move away from the pan as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, otherwise you will wait and get a rubbery taste. Next, drain the water and place the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water and cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat turns out very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will absorb the necessary taste qualities of salt, if you forget to add salt, it will be impossible to do this later!

Don’t think that cleaning and cooking these beauties is very difficult and time-consuming. No! Again, no, just try and I'm sure you'll succeed.

After all, there are many options for preparing various squid dishes. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salads are options that are tasty and healthy at the same time. They contain a lot of protein, which is absorbed very easily in our body. And most importantly, this sea mollusk is rich in iodine and trace elements. Therefore, prepare different, surprising and unusual dishes and you will certainly enjoy it.

The simplest and most delicious recipe with squid

A very easy subspecies that you can easily cook every day, delighting your household. This version of squid with apples will give you an unforgettable taste.

We will need:

• fresh squid - 300 g, I egg - 5 pcs., I red block - 250 g, luk onion - 1 pc., mIonnaise - 100-150 g, any size elen, with salt - 0.5 tsp

Cooking method:

1. Start making the dish by boiling the carcasses. To do this, boil water in a kettle. And then pour boiling water over them and leave for 2 minutes.

3. Boil the eggs, remove the shells and use a vegetable cutter to make small egg cubes.

4. Wash the apples under running water, remove the core with a special knife, and remove the peel. cut into cubes.

5. Chop the onion head into small pieces as well.

6. Rinse the greens and chop finely with a knife.

7. Place all the resulting ingredients in a container and mix thoroughly. Season with mayonnaise.

8. The dish with seafood and apples is ready! Decorate in your own way with green leaves. Ask your family and friends to come to the table! Enjoy.

Salad with fried onions and carrots

This is a fairly simple version of fried onions that can easily be eaten by your family in minutes. It can be seasoned with mayonnaise, or it can be made without mayonnaise, with sour cream. It will turn out great too!

We will need:

• squid – 4 pcs; onion – 1 piece; eggs – 2 pcs; bay leaf – 1 piece; allspice – 1 piece; peppercorns – 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye

Cooking method:

1. Boil the shellfish carcasses. To do this, pour water into a saucepan, add bay leaves, allspice, peppercorns and salt. After the water boils, you will need to boil this water for about 15 minutes so that the water absorbs the aromas of the pepper, and then lower the cleaned shellfish into it. Cook them in this water for about 1 minute after they boil.

2. Then remove the pan with clams from the stove and drain the water, place them on a hot rack for 20 minutes to cool. They won't be rubbery if you do everything right!

3. Chop the onion. This is best done in the form of half rings or onion rings.

4. Boil the eggs as usual and peel them. Next, cut into strips using a knife.

5. After the sea beauties have cooled, cut them into strips.

6. Place the chopped onion in a frying pan, pour in sunflower oil and fry until the onion is transparent.

7. Now you need to add chopped clams to the onions. Fry them together with the onion for 1.5 minutes.

8. Take a beautiful dish and place the prepared foods and fried onions there. Let them cool down.

9. Add chopped eggs, salt, season with mayonnaise or sour cream. The result is such a nice creation!

I also sometimes use my own sauce for this salad: you need to mix mayonnaise and ketchup, and add curry powder. For a spicy twist, you can use green peas in this version. My husband eats this miracle in a couple of minutes! Try it too!

Video on how to make a seafood dish at home

This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows a version with mayonnaise. Watch and do for your health:

Step-by-step recipe with Korean carrots and squid

The basis of this option is that it is necessarily made in layers, this gives it richness and different shades of flavors. And the spiciness of Korean carrots will make it unforgettable. You will want to make this dish more than once.

We will need:

• Korean carrots -500 g, squid - 700 g, egg - 5 pcs., cheese - 400 g, onion - 1 pc., mayonnaise

Cooking method:

1. Clean fresh carcasses from film and various internal waste. Rinse well with water and cook for 1-2 minutes after boiling in salted water.

3. It is best to cut the onion into half rings. Now remove unnecessary bitterness from it, to do this, pour hot water on the onion and let it stand for 2 minutes. Drain the water and gently squeeze the onion.

4. Grate the cheese, preferably finely.

5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are coated with mayonnaise, except for the final one with cheese. Garnish with orange or lemon slices. Bon appetit!

Delicious shrimp appetizer

This version with shrimp looks very appetizing. Many people call this species “Seafood” and for good reason, the name itself speaks for itself; seafood is used, which is healthy to eat. This look is quite simple.

Squid salad with shrimp and crab sticks will be highly appreciated by any cook and your guests. Everyone will be happy.

We will need:

• cucumber - 1 pc., crab sticks 100 g, eggs - 3 pcs., squid - 2 pcs., shrimp, red caviar (if available) - mayonnaise, lettuce

Cooking method:

1. Boil the carcasses. I described above how to cook them correctly. Cut them into small pieces.

2. Take a cucumber and also cut it into strips, in much the same way as clams.

3. Chop crab sticks or crab meat into strips.

5. Place lettuce leaves and the first layer of cucumbers on the bottom of the plate. Just look how juicy it looks!

6. Now lay out the crab sticks.

7. Lubricate the layer well with mayonnaise.

8. The next layer is squirrels, and then shellfish. Lubricate with mayonnaise.

9. Boil the shrimp in advance and now add them in the next layer.

10. Sprinkle with egg yolk. How bright it still looks.

11. Make a mesh out of mayonnaise. And put red caviar in each diamond. It looks fantastic!

Salad with cucumber, egg and crab sticks

Undoubtedly, such an interesting option can be prepared for a festive table, for example, for the New Year or a birthday. This look with fresh cucumber and crab sticks will give you a special aroma.

Instead of crab sticks, you can take a seafood cocktail, and this will make the dish exotic. If you want this snack to not harm your figure, replace mayonnaise with yogurt. In any case, it will be very tasty!

So, how to prepare this miracle?

We will need:

• fresh squid – 2 pcs.; crab sticks – 1 pack; chicken eggs - 2 pcs.; dill greens - about 5 bunches; ground black pepper - a pinch; mayonnaise or sour cream

Cooking method:

1. First of all, you will need to first deal with the carcasses of marine life. First, peel them, remove all unnecessary waste, and rinse well. Next, pour boiling water over them. Remove the skin.

2. Boil the shellfish in salted water for 2 minutes. Do not cook longer than this, as this may cause the shellfish to taste rubbery.

3. After cooking, remove the skin if it is still there.

4. Take a chef's knife and cut them into thin shavings.

5. Chicken eggs should be boiled and then cut into strips.

6. Chop the crab sticks into long sticks.

7. Place all chopped ingredients (clams, eggs and crab sticks) in the original bowl and mix. Pepper and salt, add mayonnaise to it. Mix everything again.

8. That’s almost all, all that remains is to decorate it in an unusual way. Make a funny, amusing octopus from eggs and pieces of “sea creatures”. I think it turned out very beautifully, and for any holiday, this appetizer will decorate any formal table.

Important! To make this salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onion.

I tried adding salmon caviar to it today. It turned out great too!

By the way, for those who like dishes with crab sticks, here is a good selection for you:

Mushroom champignon salad with cheese

This version has a little twist, it’s garlic. It is the garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese undoubtedly looks very appetizing and beautiful!

Let's look at how to prepare such a dish at home step by step.

We will need:

• fresh frozen squid - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic - 3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg

Cooking method:

1. Boil the carcasses, remove the skin, remove the entrails.

2. Cut the clams into long strips.

3. Boil the mushrooms in salted water, and then cut into small pieces in the form of strips.

4. Take a grater and grate the nuts on it.

5. Grate the cheese on a specially fine grater.

6. You can finely chop the garlic, and if you have a press, it’s better to pass it through it.

7. Now make the garlic sauce. To do this, take mayonnaise, sour cream and add garlic to it, mix well.

8. Place mushrooms, nuts, cheese and shellfish in a beautiful dish.

9. Add garlic sauce to them. Season and stir.

10. Decorate beautifully with herbs, which will help make the dish bright, but will also saturate your body with vitamins.

Unusual option with corn

This sea salad called “Neptune” was invented a long time ago. The piquancy in this version is given by seaweed, enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. Such a miracle is perfect for a festive feast.

We will need:

• crab sticks - 1 package (200 g); squid - 550 g; rice - 1 tbsp.; corn - 1 can; seaweed - 220 g; mayonnaise, salt, pepper

Cooking method:

2. Boil the carcasses. Cook for no longer than 2 minutes to prevent them from becoming tough. Cut them into thin strips.

3. Open a can of canned corn. And add to the clams.

4. Cut the seaweed and crab sticks to your liking. You can use straws, or you can use cubes.

5. Season with mayonnaise. Don't forget to pepper and add a little salt. Miracle "Neptune" is ready! Decorate it as desired. Bon appetit!

How to make cucumber and chicken breast salad

This type is very easy since it uses chicken. In this version, don’t be afraid to add garlic. It will turn out very tasty! This appetizer has an interesting name “Vis-in”.

We will need:

• squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onion - 1 pc.; salt, pepper, dill, mayonnaise, lettuce leaves - for decoration, you can do without them.

Cooking method:

1. First of all, boil the shellfish in salted water for about 1-2 minutes. Next, cool, remove the skin, entrails, and rinse. Cut into small strips.

2. Cut cucumbers, onions, garlic, chicken into cubes or strips. Garlic can be passed through a garlic press.

3. Mix all ingredients together. Season with salt, pepper, and mayonnaise. Add chopped dill to add flavor. Stir.

4. Place all the ingredients in a beautiful bowl, and first place the salad on it. May you enjoy this dish!

Canned squid with rice

Canned shellfish is a food product that is enriched with iodine, protein, and low in calories. It is best to prepare various salads from canned “sea beauties”. They also go well with boiled vegetables, rice, and potatoes. This type should be seasoned better with lemon juice. It will turn out to be very nutritious and dietary correct.

You can also make tartlets or sandwiches with different fillings from canned seafood.

This creation of canned squid with rice and egg brings back memories of my beloved cat. I remember once, when I was a child, I decided to cook this miracle and surprise my parents. Hee hee, I think I surprised myself then :)

And when I opened a can of canned shellfish, the doorbell suddenly rang. Of course, I ran to open it, it was a neighbor who came to treat me to apples and strawberries. Of course, I talked to her and forgot about the jar of “sea treats.”

And when I came to my senses, I went into the kitchen... and my cat was sitting there, licking his lips. Yes, so tasty that I looked up and was shocked that he ate all my “sea beauties”. I never knew that cats love this delicacy. Well, well, Timosha didn’t leave a single crumb. This is such an unforgettable story.

We will need:

• canned squid - 1 can; boiled rice - 1 tbsp.; eggs - 6 pcs.; green onions, mayonnaise or lemon juice

Cooking method:

1. Remove the carcasses from the jar and remove excess juice. Cut them into strips.

2. Chop the eggs and green onions into small cubes.

3. Boil the rice, cool and add to a plate. Mix all ingredients with mayonnaise or lemon juice. Season with salt and serve. Bon appetit!

Awesome snack with carrots

Most people who prefer and love any seafood make it with vegetables. For example, you can take everyone’s favorite fresh carrots as a basis. After all, it is very juicy and very healthy. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large amount of minerals such as magnesium, potassium, iron, iodine, etc.

In my opinion, this salad looks very appetizing, precisely because of the bright carrots.

Oddly enough, vegetable oil is used as a dressing here, since onions and carrots are fried in it. And adding mayonnaise or sour cream will not be appropriate.

We will need:

• frozen squid - 4 pcs; carrots - 4 pcs; onions - 2 pcs; vegetable oil - 2 tbsp; salt, pepper and green onions

Cooking method:

1. Boil the carcasses. Remove the insides and skin, rinse well with warm water. After completing these steps, cut them into thin strips.

2. Chop the carrots into strips. And the onion has small feathers. Pour vegetable oil into a frying pan and fry the vegetables until beautifully golden brown. When frying, do not forget to stir so that nothing burns.

3. Now place the carrots and onions in a round bowl.

Vitamin salad with Chinese cabbage

With the addition of Chinese cabbage, it looks unprepossessing at first glance, but the taste is very original. Moreover, such a seafood dish can always be embellished with various other ingredients, you just need to use your imagination and ingenuity. For example like this:

We will need:

• Chinese cabbage - 200 g; squid - 400 g; onions - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt

Cooking method:

1. Boil and cut into long strips.

2. Chop the cabbage finely into feathers.

3. Cut the onion into rings or half rings. Next, fry it in a frying pan with vegetable oil. So that it becomes transparent.

4. Mix all ingredients, chopped carcasses, onions and Chinese cabbage. Season with salt and mayonnaise. Bon appetit!

I highly recommend reading this article for lovers of cabbage and green leaves.

Exotic salad with pineapples

This version is truly rich and features a wonderful combination of shellfish and pineapple. This dish has the name “Tropics” - with corn and egg.

We will need:

• squid – 150 g; corn – 1 can; canned pineapple – 1 can; lean mayonnaise – 100 g; onion – 1 pc.; fresh herbs and salt

Cooking method:

1. Properly boil and clean the carcasses. Cut into strips.

2. Open the corn and pineapples. Drain all unnecessary liquid from them. Pineapples, if you have them in circles, then cut them into cubes.

4. Chop the greens with a knife and season with mayonnaise. Well, that’s all, you can use this on fasting days. Happy cooking in the kitchen!

Tomato, cheese and squid salad recipe

This option can be called fast. It gets ready in a couple of minutes. It is very bright and juicy, as the presence of the tomato helps with this. Many people call this species the “Red Sea”.

We will need:

• squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise

Cooking method:

1. Boil the clams properly. If you don’t know how to cook carcasses correctly, read above. Cut them into thin strips.

2. Cut the tomatoes into cubes.

3. Grate the cheese on a fine grater and add to the cup.

4. Chop the garlic with a knife.

5. Mix all ingredients, add mayonnaise. You can add salt if you like. Decorate the finished dish in your own way and serve.

Salad with carrots and garlic

A good option with some spice due to the presence of garlic in it. People call it “Far Eastern”.

And many also call it a culinary masterpiece with Korean shellfish. Apparently due to the presence of vinegar and carrots in this type. Well, I think that the name does not play a huge role, the main thing is that it is very tasty!

We will need:

• frozen squid - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onions - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame - for decoration; sugar -0.5 tsp

Cooking method:

1. Boil the carcasses and remove all excess. Cut into large strips. Place them in a nice bowl.

2. Chop the onion into half rings and grate the carrots on a coarse grater. First place the onion in the pan and add vegetable oil. Fry for a short time, then add sesame seeds and continue frying the onion until it becomes transparent.

3. Take another frying pan and fry the carrots in it separately. At the very end of frying, add a little sugar and paprika. Fry the carrots until done.

4. Now add all the vegetables (onions and carrots) to the bowl with the “sea beauties”. Pass the garlic through a garlic press and add to the ingredients. Add vinegar essence to the salad. Add salt and mix well.

Important! Be sure to place this appetizer in a cool place to let it steep for 3 hours!

5. Decorate with herbs if desired.

Sweet squid salad with prunes and walnuts

For lovers of sweet tastes, this option will be a godsend. It has an awesome taste. You will certainly like this combination if you like prunes or raisins.

I'm such an option I tried it a long time ago back in my student years.

I really liked the salad, as it prepares very quickly and does not require much expense. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It contains a lot of potassium and it removes puffiness from the face. Well, for those who are struggling with excess weight, it is important to know that prunes are classified as dietary products.

We will need:

• squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tbsp; mayonnaise

Cooking method:

1. Cut boiled and ready-to-eat shellfish into vertical strips.

2. Grate the cheese using a special cheese grater.

3. Grate the eggs. Leaving one yolk. Grate this yolk separately in another container, and at the very end decorate it on top.

4. Chop the prunes to your liking. Pass the garlic through a press.

6. Chop the nuts into small pieces.

7. Add mayonnaise to all ingredients and mix. You can add salt if you don't like salt.

8. Almost ready. Place it in a bowl and garnish with grated egg yolk. Add a sprig of dill for a touch of sophistication.

Seafood in Chinese

Chinese cuisine has gradually begun to take root here in Russia. This option is proof of that. As usual, it will use soy sauce, and of course chili pepper.

We will need:

• squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 piece; vegetable oil; soy sauce, salt, black pepper and chili pepper

Cooking method:

1. Boil the shellfish, remove everything that is not needed and not edible. Cut them into thin bars.

2. Cut the red sweet pepper into strips.

3. Finely chop the garlic and onion into cubes.

4. Pour vegetable oil into the frying pan and add pepper to it. Add the most important ingredient to the fried peppers - chopped seafood carcasses. Fry them with red bell pepper for about 1 minute.

5. Place everything in a bowl. Add green onions, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit everyone!

Lenten salad with squid without mayonnaise

Read this lean cooking option, as well as shellfish salads without mayonnaise, in the next article on this blog.

Famous dish from Yulia Vysotskaya

There is also such an interesting and unusual cooking option from Yulia Vysotskaya. It is preferable to make it for morning breakfast. This is what Julia herself recommends, because seafood is very healthy and will give you vital energy and tone for the whole day.

This is such an interesting selection I have for today. I hope from all the salads you will find many options that will delight you in everyday life and at holiday feasts.

Perhaps someone has never made or cooked shellfish before. So let him read this article, and perhaps he will want to prepare delicious salads from this sea friend))). I thank you for your attention and say Bon Appetit! and see you again friends!!!

If you suddenly use some other version of this dish, then write in the comments, if not difficult. I will be only glad to read them)))

P.S. I make different types of seafood with the addition of orange. It also turns out very piquant and elegant. I also love the options with “sea shellfish” and ham.

Sincerely,

Until you try a well-cooked squid, you may not even notice that it is being sold. But if you try it once, I don’t think you won’t want to do it again, and then again and again...

Before the New Year, I prepared several different squid dishes. Those recipes describe in detail how to cut and cook squid. Here I give, please look at them too, so that you know exactly what to do.

Simple and delicious step-by-step recipes for squid dishes with photos

Well, in this article we will look at several salad options. They are all delicious and quite easy to prepare.

Menu:

1. Squid salad

Ingredients:

• Squid - 800 g.
• Eggs - 3 pcs.
• Cheese - 100 g.
• Salt to taste
• Fresh cucumber - 1 pc.
• Crab sticks - 200 g.
• Avocado - 1 pc.
• Mayonnaise

Preparation:

Boil the squid. Place the cleaned squid carcasses into highly boiling water, cover with a lid so that the water boils again faster and boil for 1-1.5 minutes. We take out the carcasses and put them in cold water; if there is water with ice, even better. This is to stop the squid from cooking. Since squid is almost pure protein, it continues to cook even when taken out of the water. And it will cool down much faster this way.

When cooking squid, pour a lot of water into the pan. The more water there is, the faster the water will boil after you lower the carcasses into the water.

1. Cut the squid into strips.

2. Finely chop the cucumber and place it on a plate. Cucumber will add freshness to our salad.

3. First cut the crab sticks in half lengthwise, turn them on their side and cut them lengthwise again, we get 4 sticks. We put them all together and cut them into small cubes.

4. Cut the avocado in half and remove the pit.

5. Inside the skin, cut the avocado lengthwise and crosswise, as if making a fine mesh.

6. Transfer the squid to a deep plate. Add a tablespoon of mayonnaise to it and mix.

7. The ingredients are ready, let’s start assembling the salad. We take a round form so that the salad fits evenly and beautifully, place it on the dish on which we will serve the salad and place the first layer of squid on the bottom.

8. Flatten the squid and place the second layer on it - avocado.

9. Level the avocado layer, add a little salt, a small pinch.

10. Directly into the mold, in a third layer, grate the eggs on a coarse grater.

11. Level the eggs and make a mayonnaise mesh over them. Spread the mayonnaise over the entire surface.

12. Lay out the next layer, crab sticks.

13. Level the sticks and lay out the penultimate layer, cucumbers. There shouldn't be too many cucumbers.

14. We level the thin layer of cucumbers, even the crab sticks can be seen through it, and apply a mesh of mayonnaise.

15. Sprinkle cheese on top, level it and basically our salad is ready. All that remains is to decorate it and let it brew, putting it in the refrigerator.

16. Place a few lettuce leaves, whatever you have, on top of the cheese. Place a figurine on top of squid rings and place a spoonful of red caviar in each ring.

Place in the refrigerator for 20-30 minutes. We take it out. Carefully remove the form.

Now the salad is completely ready and I don’t want to talk anymore. I want to eat, eat and eat such a beautiful salad.

Bon appetit!

1. How to cook squid

Ingredients:

• Medium squid – 4 carcasses
• Onion - 2 large heads
• Sour cream - 150 g.
• Pepper
• Dill
• Vegetable oil.

Preparation:

1. Thaw the squid carcasses if you have them frozen. You can defrost it a little and start boiling it if you are in a hurry, but it is better to place the carcasses in the refrigerator in advance and let them defrost completely.

2. Place water in a saucepan on the stove and bring to a boil.

Please note that the more water, the faster it will boil again when you lower the squid into it. But I don’t always wait for the water to boil for the second time, after lowering the squid into it, but take it out as soon as the carcasses are inflated and rounded.

3. The water has boiled, throw into it a few black peppercorns, a couple of allspice peas, salt, about half a teaspoon per 1 liter of water, a couple of bay leaves. Let it boil for another 5 minutes with spices.

4. Place the squid in boiling water. If you don’t have much water, and the squid is frozen, lower it one carcass at a time. Bring to a boil, the carcasses are rounded, remove. And so on all the carcasses. Please note that here we are putting unpeeled squid into the water. This is one of the cooking methods that many people use. It is the simplest and easiest. But if you want your squid to be white and not pink, it is better to remove the skin from a cold one without pouring boiling water over it.

5. Now you need to peel the skin. Under a running stream of water, we seem to “wash” the carcasses. The skin comes off very easily.

6. Remove the entrails, chords (this is the name of the hard cartilaginous plate running along the ridge of the carcass).

7. Chop the onion quite coarsely.

8. Heat the frying pan and pour a little vegetable oil.

9. Place the onion in heated oil and fry until golden brown. Well, in general, whoever likes it. Some people don't like fried onions. You can fry it a little.

10. Cut the squid into rings, half a centimeter thick, and then cut the rings in half. You can cut the carcasses lengthwise into halves and then cut into strips. See what is more convenient for you.

11. Place the squid in the frying pan with the onions.

12. Season the squid with onions, sour cream, mix everything and add pepper. Close the lid and leave to simmer for 5 minutes.

13. At the end of stewing, sprinkle with a little dill (not for everyone). Mix everything. Turn off the stove.

14, Fried squid with onions is ready.

Place on plates. If you want, you can decorate with vegetables.

Bon appetit!

1. Squid salad recipe

Ingredients:

• Boiled squids - 4-5 pcs.
• Crab sticks - 5 pcs.
• Onion - 2-3 heads
• Garlic - 3-5 cloves
• Boiled eggs - 4 pcs.
• Avocado - 1/2 pcs.
• Lemon - 1/4-1/2 pcs.
• Smoked salmon - 4 small pieces
• Soy sauce - 1-2 tbsp.
• Mayonnaise
• Greenery

Preparation:

1. Roll the crab sticks into plates and place them on top of each other.

2. Cut the stacked pile of sheets lengthwise.

3. Place one half on top of the other and cut into very small strips.

4. Place in a deep container (for us it’s a pan).

5. Take boiled, peeled squid and cut off the tails.

6. Cut the carcasses into the same small strips. We also cut the tails into small strips. Many people love tails even more than carcasses. They are a little stiffer and sort of crunch. We send the chopped squid to the chopsticks and mix.

7. Cut the onion into small strips and also place it in a container with the chopsticks. Mix.

8. Cut the eggs around the circumference, cutting the white and leaving the yolk intact. Separate and set aside the yolk separately.

9. Cut the white into strips, as small as possible and also put it in the pan.

10. Cut the cucumber into 3-4 parts crosswise, cut each part into thin slices lengthwise. We stack the plates on top of each other and cut them into small strips.

11. Place in a saucepan. If you don’t want a lot of liquid from the cucumbers, place them first on a paper towel, and when they have drained a little, put them in a saucepan.

12. Take half an avocado, use a spoon to remove all the pulp, the second way is to simply peel the avocado with a knife like a potato, but this way is worse, because with a spoon you can only take out the pulp, and the hard part will remain. Place the pulp in a blender glass.

13. Squeeze a quarter or half of a lemon into a glass with avocado. Who likes what kind of acid? Here we cut the onion into large pieces, add 3-5 cloves of garlic, again to taste, and add smoked fish.

14. Take an immersion blender and beat the whole mass.

15. Break up the bulk, add a little soy sauce and continue whisking. The most important thing is that the fish breaks up well and its smoky taste spreads through the sauce.

16. Beat until smooth, add yolks and mayonnaise. We add the same amount of mayonnaise as we got the whipped mass, i.e. in half. If this is not enough for someone, then you can add mayonnaise directly to the salad. If you want, you can add a little mustard, it will add piquancy to the sauce.

17. Collect leaves from ten to fifteen sprigs of parsley and add them to the sauce mixture in a glass. Beat everything until smooth.

18. Whisk the sauce, pour it into the pan with crabs, onions and squid.

19. Mix everything well.

20. We thought the salad was too thick. Added a little more mayonnaise.

21. Mix everything thoroughly again. Salad ready.

Tip: Prepare this salad several hours before serving. The squid and crab sticks will be soaked, and the cucumbers will release their juice. All this works for the taste of the salad.

Before serving, give the salad a beautiful look using a special mold. Garnish with green leaves and serve.

Bon appetit!

1. Simple and delicious squid salad

Ingredients:

• Squid, cleaned - 2 large
• Onions - 2-3 heads
• Salt, Pepper, bay leaf, sweet peas
• Mayonnaise - 2-3 tbsp.
• Vinegar - 1.5 tbsp.
• Greens (dill)
• Boiling water (for squid marinade)

Preparation:

1. Cut the squid into thin slices.

2. Cut the onion into thin half rings.

3. Place the squid in a pan.

4. Place the onions there.

5. Throw a bay leaf, a few black peppercorns into the pan, salt and pepper, preferably freshly ground multi-colored pepper from the mill.

6. Let the water boil. We will need boiling water.

7. Pour 1-1.5 tbsp into the pan with squid and onions. l. table vinegar.

8. Fill the contents of the pan with boiling water. The water should cover everything completely.

9. Stir, taste for salt and vinegar. Add if necessary.

10. Close the lid and leave for 25 minutes.

11. While the squid is marinating, chop the greens.

12. The squid is marinated. Drain the water, remove the bay leaf and peppercorns. The squid is ready.

13. We begin to collect the salad. Season the salad with mayonnaise. Mix thoroughly. If you like more mayonnaise, add more.

14. Add greens and mix again.

Salad ready. Try it for your health.

Bon appetit!

Dear guests, please tell me, do you think it’s worth describing the process in such detail and especially showing it? Or is it more convenient to have shorter descriptions with two or three photos? Please write in the comments below. Thank you.

1. Squid salad recipe with photo

Ingredients:

• Squid – 350 g.
• Eggs - 3 pcs.
• Cheese - 150 g.
• Mayonnaise - 150 g.
• Tomatoes - 300 g.
• Green onion - 30 g.
• Dill - 30 g.
• Salt and pepper to taste.

Preparation:

1. Put spices, dill, peppercorns, and salt into boiling water.

2. Now add the squid. I hope you remember, there is not enough water, cook one carcass at a time, enough, put 2-3-4. Cook for a couple of minutes. We look at the carcass and see how it has become round, which means it’s ready. You can’t hold it too much, it will become tough. Remove the squid from the boiling water and immediately place it in cold water to stop the cooking process.

3. Cut the tomatoes in half and remove the liquid center.

4. Cut into strips and then into small pieces. Place the tomatoes in a deep cup.

5. Cut the eggs in half, and then cut them into strips and send them to the tomatoes.

6. Add grated cheese to the eggs and tomatoes.

7. Chopped green onions.

8. We also send finely chopped dill there.

9. Cut the squid into thin strips.

10. And put it in a common cup, add salt and pepper.

Place the salad on a plate. Decorate with eggs, tomatoes, herbs. Let's serve.

What a beautiful and cheerful salad we turned out to have. And no less tasty.

Bon appetit!

1. Video - How to cook squid

1. Video - Salad with squid and shrimp

Bon appetit!

Are you preparing to receive guests or just want to pamper your beloved household members with a delicious salad? Then today’s post will be of particular interest to you, because we will offer you recipes for squid salads, which can safely be included in the TOP 13 most delicious and simple ones. Try it, and we are sure that at least one of them will definitely take its rightful place in your cookbook.

Salad with squid, rice and eggs

You will need:

• fresh squid – 500 grams,
• rice – 200 grams,
• boiled chicken eggs – 4 pieces,
• fresh cucumber – 2 small pieces,
• vegetable oil - 3 tablespoons,
• salt - to taste.

Cooking method

• Boil the rice until tender (cook for about a quarter of an hour from the moment the water boils). Place on a sieve.
• Pour boiling water over the squid. After the water has cooled, rinse it, clean it and cut it into strips.
• Heat vegetable oil in a frying pan. Lay out the squid. Sauté for 3 minutes over medium heat, stirring constantly.
• Finely chop the hard-boiled eggs.
• Wash the cucumbers. Let's dry. Cut into cubes.
• Mix all ingredients in a deep bowl. Add some salt. Mix. The salad is ready!

Salad with squid, shrimp and rice “Tales of Neptune”

You will need:

• boiled squid – 500 grams,
• hard cheese – 150 grams,
• boiled rice – 100 grams,
• boiled shrimp – 100 grams,
• tomato – 2 pieces,
• hard-boiled chicken eggs - 2 pieces,
• garlic – 2 cloves,
• mayonnaise – 250 ml,
• salt - to taste,
• black or red caviar - for decoration.

Cooking method

• We peel the eggs. Grate on a medium grater.
• Grate the cheese.
• Wash the tomato. Let's dry. Cut into small cubes.
• We peel the garlic. We pass it through the press.
• We pass the squid through a meat grinder.
• We combine squid, garlic and half of the volume of mayonnaise indicated in the list of products required for preparing the salad.
• After all the ingredients are prepared, you can start assembling the salad.
• Place boiled rice on a flat dish.
• Spread half of the squid-garlic mixture on top.
• The next layer is tomatoes.
• Place a layer of eggs on the tomatoes.
• It was the squid's turn again.
• Sprinkle with cheese.
• Lubricate generously with mayonnaise.
• Lay out the shrimp.
• Decorate with caviar.
• Place the finished salad in the refrigerator to steep for at least half an hour. Afterwards, you can surprise your guests by serving a beautiful and tasty salad.

Lenten squid salad

You will need:

• squid – 1 piece,
• onion – 1 piece,
• garlic – 1 clove,
• sea ​​cabbage (boiled, canned or even frozen will do) – 200 grams,
• boiled beets – 100 grams,
• boiled carrots – 100 grams,
• soy sauce - 2 tablespoons,
• vegetable oil – 2 tablespoons,
• lemon juice – 1 tablespoon,
• mixture of peppers - to taste.

Cooking method

• We clean the squid. Place in boiling water. Cook for a minute.
• Cut the squid into strips.
• Grate the beets.
• We also grate the carrots.
• Cut the onion into half rings.
• We combine the prepared ingredients with chopped seaweed (if you used frozen, you need to pre-cook it).
• Mix soy sauce with vegetable oil, lemon juice and garlic passed through a press.
• Season with prepared sauce. Mix well.
• Salad ready. Before serving, if desired, it can be decorated with onion rings and sprinkled with a mixture of peppers.

Squid salad with chicken

Ingredients:

• squid (can be used either boiled or canned) – 250 grams,
• boiled chicken fillet – 250 grams,
• pickled cucumbers – 300 grams,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• Cut the squid into small cubes.
• Grind the chicken fillet in the same way.
• We also cut the pickled cucumbers into cubes.
• Mix squid, chicken and cucumbers. If necessary, you can add a little salt.
• Season the salad with mayonnaise. Mix thoroughly. Place in a salad bowl and serve.

Squid salad “Holiday Decoration”

Ingredients:

• squid – 400 grams,
• mayonnaise – 100 grams,
• parsley - a few sprigs,
• salt - to taste.

Cooking method

• Wash the squid. We remove the skin and entrails. Rub with salt.
• On the stove, bring one and a half liters of salted water to a boil.
• Drop the squid into boiling water. Cook for 2-3 minutes from the moment it boils.
• Cut the finished squid into strips.
• We clean the eggs. Finely chop. Combine with squid.
• Salt the salad. Season with mayonnaise. Mix.
• We decorate the salad with parsley and decorate the table with delicious food.

Quick salad with squid and green peas

You will need:

• canned peas – 1 can,
• squid – 3 pieces,
• hard-boiled eggs - 2 pieces,
• onion – 1 piece,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• We wash the squid. Place in boiling water for 3-5 minutes.
• Place the squid in cold water. We rinse. Remove the skin. Cut into strips.
• Finely chop the eggs.
• We clean the onion. Mine. We cut it finely.
• Mix squid, eggs and onion in a deep bowl.
• Add the peas, remembering to drain off the excess liquid first.
• Let's add a little salt. Season with mayonnaise. Mix. Ready!

Salad of squid and pickled cucumbers “A la Olivier”

You will need:

• squid – 3 pieces,
• pickled cucumbers – 3 pieces,
• potatoes, boiled in their jackets - 3 pieces,
• boiled carrots – 1 piece,
• canned green peas – 1 jar,
• mayonnaise – 200 grams,
• greens – 0.5 bunch,
• salt - a pinch,
• freshly ground black pepper - a pinch.

Cooking method

• Peel the potatoes. Cut into cubes.
• We clean the carrots. Cut into cubes.
• Clean the squid and remove the entrails. Rinse thoroughly.
• Place in boiling salted water. Cook for 5 minutes after boiling.
• Cut the cooled squid into cubes.
• Cut pickled cucumbers into cubes.
• Wash the greens. Let's dry. Finely chop.
• Mix all prepared ingredients.
• Drain the liquid from the jar of peas. We send its contents to the salad.
• Salt. Let's pepper it. Season with mayonnaise. Mix. Salad “A la Olivier” is ready. Place in a salad bowl and serve!

Salad with crab meat and squid

You will need:

• squid – 2 pieces,
• boiled eggs - 1 piece,
• red onion – 1/2 piece,
• crab meat – 30 grams,
• rice in bags - 1 serving,
• dill - a few sprigs,
• mayonnaise – 2 tablespoons,
• salt - to taste,
• seasonings - to taste.

Cooking method

• We clean the squid. We remove the insides.
• Pour water into the pan and add salt and spices. We put it on fire.
• Place the squids into boiling water. Bring to a boil. Remove from the stove. After 10 minutes, remove them from the water.
• Bring the water in which we cooked the squid to a boil. Place crab meat into boiling broth. Cook for 3 minutes. We take it out.
• Bring the broth to a boil again. Place a bag of rice. Cook according to the instructions on the package.
• Cut the squid tails into cubes.
• We also chop the crab meat.
• We clean the carrots. Cut into cubes.
• Finely chop the eggs.
• Finely chop the onion.
• Combine the prepared ingredients.
• Add cooled rice.
• Season with mayonnaise. Mix.
• We stuff the squid with salad. Place in the refrigerator for an hour.
• Wash the dill. Let's dry. Grind. Sprinkle it on a serving plate.
• Cut the stuffed squid into pieces. Place on a plate. Let's serve!

Korean squid

You will need:

• squid – 300 grams,
• carrots - 1 piece,
• onion – 1 piece,
• soy sauce – 4 tablespoons,
• vegetable oil – 3 tablespoons,
• salt - to taste,
• ground red pepper - to taste.

Preparation:

• We clean the squid. Place in boiling water. Cook for 2 minutes.
• We rinse. Cut into strips.
• We clean the carrots. Grate it. Salt. Leave for half an hour.
• Cut the onion into rings.
• Fry the onion in heated vegetable oil for 10 minutes over medium heat. Don't forget to mix.
• Place the squid in a large bowl.
• Add carrots to them.
• Salt. Let's pepper it. Add soy sauce. Mix thoroughly. Place in the refrigerator overnight. After the specified time, the Korean squid salad is ready. It should be stored in the refrigerator for no more than 3 days.

Salad of squid, mushrooms and green beans for those who like it spicy

You will need:

• squid – 3 pieces,
• boiled potatoes - 3 pieces,
• pickled cucumbers – 3 pieces,
• garlic – 3 cloves,
• green beans – 200 grams,
• champignons – 200 grams,
• vegetable oil - 2 tablespoons,
• mayonnaise - to taste,
• salt - to taste.

Cooking method

• Pour boiling water over the squids. We clean and remove the insides.
• Cook in boiling water for 3 minutes after boiling.
• Rinse with cold water. Let's dry. Cut into strips.
• Cook the beans until they become soft.
• Fry a little in vegetable oil.
• Separately fry the mushrooms.
• Add garlic passed through a press to the fried beans.
• Cut the cucumbers into strips. Mix with beans.
• Cut the potatoes into strips. Add to salad.
• Add squid and mushrooms.
• Salt (don’t overdo it, don’t forget that the cucumbers are salty). Season with mayonnaise. Mix. The salad is ready!

Extraordinarily tasty salad with squid and cognac

You will need:

• squid – 2 pieces,
• hard-boiled eggs - 2 pieces,
• cucumbers – 2 pieces,
• iceberg lettuce – 1 piece,
• boiled peeled shrimp – 100 grams,
• mayonnaise – 4 tablespoons,
• ketchup – 2 tablespoons,
• cognac – 2 tablespoons,
• salt - to taste.

Cooking method

• We clean the squid. We rinse. Cook in boiling water for 3 minutes.
• Cut into rings.
• We clean the eggs. Separate the yolks from the whites. We cut the latter into strips.
• Peel the cucumber. Cut into strips or grate on a coarse grater.
• Wash the salad. Let's dry. We tear it into pieces.
• Mix mayonnaise, ketchup and cognac.
• Combine the prepared ingredients. Fill with sauce. Mix. An incredibly tasty and very light salad is ready. Try it!

Squid salad with apples

You will need:

• squid – 300 grams,
• apple – 250 grams,
• onions – 100 grams,
• mayonnaise – 100 grams,
• boiled eggs – 5 pieces,
• salt – 1/2 teaspoon,
• greens - optional.

Cooking method

• We clean the squid. Pour boiling water over it. Cook for no more than 5 minutes.
• Cool. Cut into cubes.
• We clean the eggs. We crumble. Mix with squid.
• We peel the apples. Remove the seeds. Cut into small cubes. We send it to squid and eggs.
• We clean the onion. Mine. We cut it finely. Mix with crushed ingredients.
• Salt. Season with mayonnaise. Mix. Place in a salad bowl.
• Wash the greens. Let's dry. Grind. Decorate the salad with it.

Squid salad with raisins and nuts

You will need:

• squid – 300 grams,
• raisins – 1/2 cup,
• chopped walnuts – 1/2 cup,
• mayonnaise - to taste.

Cooking method

• We sort out the raisins. Mine. Fill with hot water. After it swells, place it on a towel and dry.
• Wash the squid. Cleaning. Boil in boiling water for 3-5 minutes.
• Cut the cooled squid meat into strips or into rings.
• Mix squid with raisins.
• Season the salad with mayonnaise.
• Place in a salad bowl and sprinkle generously with nuts before serving. Let's take a sample!

We have brought to your attention only 13 recipes for squid salads that you can use to decorate your holiday feast. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will definitely share your recipe with us in the comments to this article. Good culinary success to you and bon appetit!