Sausages in puff pastry are the best ways to decorate and prepare a snack. Simple and delicious baking - sausages in puff pastry How to bake sausages in puff pastry

If you have worked up an appetite, but there is not much in the refrigerator - a package of sausages on the shelf and puff pastry in the freezer, then there is still no risk of fainting from hunger. In just half an hour you will be able to eat some hot, crispy delicacy. You can prepare it from a minimum set of products and with a variety of additives - in any case, the result will not disappoint.

The traditional recipe for a snack baked in the oven does not include many ingredients. Sausages in puff pastry in the classic version are so easy to prepare and so appetizing that they invariably remind you of your cheerful student years, when culinary abundance was not at all the main thing in life, and noisy parties and picnics were not complete without such a quick “snack.”

Just dough and sausages

All you need for the ultimate classic is:

puff pastry (half a kilogram pack);
and sausages (6-7 pieces are enough).

Ease of preparation matches the shortest list of ingredients.

Defrost the dough. Using a sharp knife, so as not to crush the edges, cut into equal strips (there will be as many of them as there are sausages).
We wrap our sausages slightly obliquely in dough ribbons.
Then we put parchment on a baking sheet and place the sausages on it. While the oven preheats to 180 degrees, the dough will rise a little.
Place the delicious treat in the oven. When the top turns golden brown, you can remove it.

A little more complicated

Another version of the classic recipe involves a slightly larger number of ingredients.

To the obligatory puff pastry (0.5 kg package) and sausages (8-9 pieces) we will add:

raw egg (yolk);
sesame seed;
oil – vegetable (for the baking sheet) and butter (to grease the baked goods).

Step by step recipe:

We proceed with the test in the same way as in the first case.
Divide the sausages into halves, wind strips made from dough diagonally onto each one.
The oven has already reached the required temperature (1800C). Therefore, on the bottom of the baking sheet (pre-lubricate it with vegetable oil) we place the wrapped sausages (they are completely covered with egg yolk and sprinkled with sesame seeds). Put it in the oven.
We'll get it in twenty minutes. Before they cool, coat each one with butter.

It’s best to eat this dish right away, while still hot, while the dough is thoroughly soaked in the sausage “juice.”

In yeast dough

The yeast dough will make the dish similar to buns, only instead of filling it will contain sausages. This option is very good for a family with schoolchildren. It is convenient to take such food with you and eat it without getting your hands and clothes dirty.

To make a “children’s” recipe for sausages in puff pastry in the oven, you need the following:

half a kilo of puff pastry (with yeast);
sausages (nine pieces);
fresh egg;
hard cheese (grade at your discretion, 0.2 kg).

You can start cooking.

Divide the defrosted dough into two parts (or three or four). Unfold slightly.
Free the sausages from the film. Cut in half (lengthwise).
We turn the cheese into identical cubes the size of sausages. We put it in the middle.
We “dress” sausages with cheese inside in ribbons of cut dough.
Beat the egg with a fork and brush it over the sausages, making sure not to miss a single one.
Place them on parchment paper at the bottom of a baking sheet.
Keep in a preheated (180 - 200C) oven for about twenty minutes. When the surface of our “buns” turns golden, remove them from the oven.

"Hello" from France

The French love gourmet cooking. However, they are not the only ones. You can add truly French charm and piquancy to even such an unpretentious dish as sausages in dough.

This requires several components:

500 gram pack of puff pastry (non-yeast);
a dozen sausages;
half a stack of flour;
a pair of fresh eggs;
carrots in Korean (as much as you want);
6-8 pickled cucumbers (small);
any hard cheese (you can use “Russian” cheese) – 200 g.

We proceed as follows.

Place the dough, defrosted at room temperature, on a work surface (sprinkled with flour to prevent sticking). Carefully roll out (to a thickness of five millimeters). We cut vertically with a sharp knife so that long ribbons about two centimeters wide come out.
We “undress” the sausages, cut the cucumbers lengthwise (so that there are from 4 to 6 parts of each). Grind the cheese into thin slices.
Add cheese, cucumber and Korean carrots to the sausages. We carefully wrap each “bouquet” in a strip of dough. On a baking sheet with baking paper, our “Frenchies” do not touch each other (otherwise they will stick together).
Bake in the oven at two hundred degrees. To avoid burning, turn over with a wooden spatula.
After about half an hour, a golden brown crust will appear. We grease it with beaten eggs, and after three to five minutes we take out our treat and put it on the table.

We cook not only in the oven

To enjoy sausages in dough, you don’t have to put them in the oven. There are other ways to get an appetizing snack, for example, in a frying pan or slow cooker. And it’s also easy and quick to cook.

On a stick in a frying pan

If you put a sausage on a stick and fry it directly in a frying pan, it will be a lot of fun. This will make it convenient to eat and your hands will remain clean. This option is especially popular with children: none of the adults would think of sternly shouting “Don’t put your hands in the plate!”

We will need:

half a kilogram of puff pastry (if we are frying for children, you can knead it at home in advance rather than buying ready-made in the store);
8 - 10 sausages (for children, again, sausages can replace homemade “sausage-shaped” cutlets);
the appropriate number of skewers;
olive or refined sunflower oil.

It won't take long to "conjure".

We put the “naked” sausages on skewers.
Take a layer of prepared dough and roll it out as thin as possible.
Using a sharp knife, cut into narrow strips.
We wrap each sausage (sausage) in dough, starting from the edge of the “ribbon”.
Place in a frying pan with almost boiling oil (so that they do not touch). Fry, turning, until golden brown on both sides.
Cool slightly on a paper towel and allow excess oil to drain. We command “Fly!”

Multicooker to the rescue

Using this kitchen appliance is very convenient if you need to cook a small portion: no more than 4-5 sausages will fit in the multicooker bowl.

For dinner for two we'll take:

five sausages or thin sausages;
up to 150 g of cheese;
half a pack (about 250 g) of yeast puff pastry;
raw egg;
butter or vegetable oil (refined).

How will we cook?

Remove the film from the sausages. We make thin slices of cheese.
Roll out the dough (previously defrosted) thinly and divide into plates.
We carefully wrap each sausage: first we roll the cheese, and then the dough onto it. Let them stand on the table for half an hour.
Lightly beat the egg and coat all the sausages one by one.
Place in a multi-cooker bowl (already with oil on the bottom). Press the “Baking” or “Frying” button.

In a slow cooker, the sausages will be well baked or fried - it depends on the desires of the eaters.

An originally designed dish always seems tastier. If you know how to wrap a sausage in puff pastry to make it look beautiful, you can please your family and guests with the unusual appearance of the dish. There are many ways.

Classic, but very cute - spiral-shaped. The sausage is placed on the end of the strip of dough and carefully twisted overlapping in a spiral.
You can make a ladder if you wrap the sausage in a tube and divide the dough into rings, cutting with a knife almost to the end. Then the tube is untwisted and carefully placed on a baking sheet.
You can make “candy”. To do this, cut the dough into strips that should be slightly wider than half the sausage. The sausages are divided into halves, hidden in the dough, and the edges are tied into bows with foil ribbons.
Another interesting option is wicker. To get it, take a large layer of puff pastry and cut it into four pieces. Place a sausage in the middle of each square and cut it into a Christmas tree along the edges. Then brush the inside of the dough with egg white and wrap the strips into a braid.

Sausage in dough is the most beloved and popular simple snack. This dish can be found everywhere - in canteens and cafes, at train stations and in markets. This hearty and tasty dish can be prepared independently at home. This dish is prepared both in the oven and in a frying pan. Sausage in puff pastry can be prepared, for example, for breakfast.

I want to offer you a simple recipe for sausage in yeast puff pastry. The preparation of the dish is quite simple. The highlight of this simple dish is its presentation. For cooking we will need these ingredients:
several sausages,
two sheets of ready-made yeast puff pastry,
one egg,
parchment paper.
Now we begin to cook sausages in dough in the oven.

1. Take the yeast dough out of the freezer in advance so that it becomes soft. Then we take out the softened sheet of dough and roll it out in one direction, for example, away from you, on a lightly floured table. Roll out into a thin layer of rectangular shape.

2. Cut the layer into several identical rectangles. They should be slightly larger in size than sausages. Place one sausage on each rectangle. To prepare this dish, it is best to use Hanoverian sausages. Well, who likes which ones?

3. Putting the sausage in the middle of the dough, pinch the edges of the dough on all sides, like dumplings.

4. Carefully make cuts, but not all the way, and connect the ends of the dough together. You will get a chamomile like this.

5. Take a baking sheet and line it with baking paper. Carefully place the sausages in the yeast dough on it.

6. Break the egg into a bowl and beat thoroughly with a fork until foam appears. Using a brush, brush the homemade sausages in the dough on all sides. Preheat the oven to one hundred and eighty degrees and place a baking sheet with sausages in it for fifteen minutes.

7. When the sausages in the finished dough are ready and have a golden hue, remove the baking sheet from the oven and cool the sausages slightly.

8. Place the slightly cooled delicious sausages in the dough on a dish and serve. The dish turned out to be satisfying and is prepared quickly and easily. You can serve this dish with homemade ketchup or mayonnaise. I wish everyone a bon appetit!

Sausages in puff pastry (in the oven) is a recipe that even the most novice cook can handle. It is easy to implement, and the result is always wonderful.

A good yeast or yeast-free dough will be a good basis for successfully preparing sausages. The basic rule for preparing sausage is that the puff pastry be salty. A sweet base is not suitable for such baking.

The crispy thin shell is made from yeast-free dough.
soft, tender, airy and melting in the mouth - this is a sausage made from puff pastry.

The dough needs to be prepared. Remove the puff pastry from the freezer and defrost in the refrigerator for 4 hours. If you don’t have time, we use a quick way to defrost puff pastry.

How to quickly defrost puff pastry

The dough, consisting of many thin layers, is rightfully considered a favorite ingredient in home cooking and a favorite base for Napoleon cake layers, homemade baked goods made from frozen sorrel and the most delicious oriental sweet - baklava. There are various ways to quickly defrost puff pastry in a roll or in a pack.

A reliable way to defrost puff pastry is slow defrosting, but when there is no time to wait, defrost puff pastry from the freezer using a microwave. But for this method you need to know the features of your microwave oven.

If the dough package is very frozen, you can defrost it in a proven and safe way:

Remove the frozen layer (or roll) of dough from the packaging.
Transfer the layers to a cutting board.
We place the board in a non-working oven with the light on or a preheated and switched off microwave.
In winter, you can defrost the dough near a radiator or any heat source, covering it on top with a towel so that a dry crust does not form on the defrosted dough.

It is enough to keep frozen puff pastry for 2 hours at a temperature slightly above room temperature for baking to be a success.

Cooking recipes

It seems that there is nothing easier and simpler than preparing this dish. After all, the dough is of excellent quality, and every housewife, if she looks hard enough, can find delicious sausages in the supermarket. And then at home, thanks to simple manipulations, you can get a delicious dish from ready-made products in a very short time. Its pleasant smell will make everyone in the household (including domestic cats and dogs) dizzy while it cooks in the oven. And then this “one, two, three” dish will disappear from the baking sheet without even having time to cool down.

It would seem that the dish is indecently simple, but it has such constant success. Miracles, and that's all.

Sausages in puff pastry without yeast

You can make many different delicacies from puff pastry. For example, sausages, which are especially tasty. We invite you to prepare this variation of the dish; the recipe with photos will be an excellent helper for beginners.

Ingredients

500 grams of yeast-free dough;
200 grams of cheese;
10 grams of milk sausages;
60 grams of butter;
optional - cucumber.

General information:

Cooking time: 30–40 minutes
Portions: 4 servings

Preparation

Sprinkle your work surface with a little flour. Take a sheet of dough and roll it out, then cut it into strips about four centimeters thick. Prepare the sausages. Remove the cape or skin from them; there is no need to boil them. If they are thick you can cut them in half lengthwise. This can still be done in order to save money. But you can leave them whole.

You should also cut the cheese into strips so that you can wrap them. Take a sausage, combine it with cheese, and if desired, you can add cucumber. Take a strip of dough and start wrapping the sausage with cheese and cucumber in it. Do this with all available products.

Now you should take a baking sheet and grease it with butter. You can also line it with parchment paper. Place the sausages. Preheat the oven to 180 degrees. Place the baking sheet in it and bake the sausages for about 20 minutes. That's all, the sausages are ready. Serve them warm or hot with tea. Bon appetit!

Sausages in puff pastry

Making sausages from yeast puff pastry in the oven is no more difficult than making regular ones. There is only one small difference - the dough here rises, so the dish will turn out a little fluffier. The good thing about this recipe is that it can also be varied with cheese. And it's also incredibly easy to make.

Ingredients:

400 grams of puff pastry;
8–10 sausages;
1 chicken egg;
100 grams of any cheese;
Sesame seeds for sprinkling;
1 pinch of salt.

General information:

Cooking time: 1 hour
Portions: 4 servings

Preparation

Everything needs to be done exactly the same as in the previous recipe. Only now we need ready-made yeast dough. Roll out into a layer and cut strips into small ribbons, stretch them with your hands so that they become a little longer.
Now you need to do the following: clean the sausages and prepare them for the wrapping process. We cut the cheese into thin strips, this must be done very carefully. We prepare everything to properly wrap the sausage.
To wrap the sausage, press a piece of cheese onto it, take a ribbon of dough and begin to wrap it nicely to completely cover the sausage. Only the ends of the sausages should stick out, everything else should be wrapped well and beautifully. This needs to be done as quickly as possible.
Getting ready to bake in the oven. The recipe doesn't require anything special. Just a baking sheet with parchment. We put our yummy on it, then grease it with a mixture of beaten egg and salt on top. For beauty, sprinkle sesame seeds on top.
We bake our sausage puffs with cheese in the oven at 180–200 degrees Celsius. As soon as an appetizing blush appears, take them out and serve. Doing all this is incredibly easy.

This easy recipe allows you to very quickly and efficiently make incredible sausages from yeast puff pastry with cheese. Well, you'll just lick your fingers! A miracle, not a recipe, a sight for sore eyes, not puff pastries.

Sausages in puff pastry “Rosochki”

We offer a different cooking option, different from the traditional one, no less appetizing and original, in the form of small spiral-twisted buns. They are very easy to prepare: a package of puff pastry and sausages - that’s probably all the ingredients.

Ingredients

Sausages 200 g
puff pastry 200 g
yolk for greasing 1 pc.

General information:

Cooking time: 1 hour
Portions: 3–5 servings

Preparation

Prepare the ingredients. The puff pastry must first be defrosted at room temperature until soft and placed on a floured table. We cut the sausages into thin slices of the same size. One sausage will yield approximately 4 thin slices.

Cut the puff pastry into thin strips and brush each one with yolk. We place sausage slices on thin strips of dough, one by one, not reaching 3-4 centimeters from one edge, so that the edges can be joined.

Now tightly roll the dough with sausages, from the filled edge to the empty one. We connect the edge, press it. Then we grease the product with yolk to give it an appetizing golden color when baking.

The sausages should be baked for 25–30 minutes at a temperature of 200 degrees, look at their appearance: if they become golden and risen, they are ready. Ready-made hot products can be greased with butter to make them more appetizing.

Sausages in puff pastry with mushrooms and onions

Ingredients:

ready-made puff pastry - 200 grams;
sausages - 200 grams;
champignons - 200 grams;
onion - 1 head;
mayonnaise - 100 grams;
ketchup - 100 grams;
eggs - 1 pc.;
sesame - 2 tbsp. l.;
salt pepper;
vegetable oil.

General information:

Cooking time: 1 hour
Portions: 3 servings

Preparation:

Peel the onion, cut into small cubes, fry in vegetable oil until golden brown.
Wash the mushrooms, cut into thin slices, add to the onion. Fry over high heat until all the liquid has evaporated. To make the process go faster, you need to salt the mushrooms. Salt will remove excess moisture, and the champignons will fry faster.
Prepare the sauce: mix ketchup with mayonnaise. Pepper the sauce.
Unroll the puff pastry and cut into equal squares. Conditionally divide each square in half and make transverse cuts on the second half (in the middle). Grease the other part of the square with sauce, lay out the fried mushrooms, and place a sausage (whole or half) on top.
Fold the square into a book. You should end up with a rectangle with cuts at the top. Pinch the edges of the workpiece.
Line a baking sheet with parchment or foil. Place the pieces next to each other. Brush them with yolk on top and sprinkle with sesame seeds.
Bake at 200 degrees for about 30 minutes.

Adviсe:

If desired, you can boil the sausages before baking. But you need to put them on the semi-finished flour product only after they have cooled.
If you have long sausages, it is better to cut them. The finished baked goods will look beautiful if the bun is small.
You need to bake the pastry at a temperature of at least 180 degrees, and preferably 200. Puff pastry loves high temperatures, so it rises better. If the temperature is not high enough, the layers will simply stick together and the baking will not work.
The broth in which the sausages are cooked should be transparent. If it turns pink or red, it means there is a lot of dye in the sausages.

Spicy sausages in French dough

The recipe for spicy French sausages is very easy and simple based on the principle of its preparation. In addition, it does not require a huge amount of time, since such a dish can be prepared using ready-made puff pastry. Sausages with cheese turn out to be very delicate in taste, with pickled cucumbers - piquant, and with Korean carrots - they will add a spicy sensation. These sausages come out very juicy, and the dough is airy and soft. In addition, they are incredibly convenient to eat at school, at work or in nature.

Ingredients

Puff pastry 500 grams
Nipples 10 pieces
Flour (for sprinkling the surface) 50 grams
Chicken egg (one for greasing baked goods) 2 pieces
Korean carrots to taste
Pickled cucumbers (medium size) from 5 to 7 pieces
Hard cheese 200 grams

General information:

Cooking time: 1 hour
Portions: 3–5 servings

Preparation

First you need to defrost the puff pastry at room temperature. Then sprinkle flour on a hard surface to prevent the puff pastry from sticking to the surface and roll it out.

The dough should be about 4–5 mm thick. Then cut it vertically so that the strips are long and their width is approximately 2 cm.

Peel the sausages from the film. Then take the pickled cucumbers and carefully cut them lengthwise into four or more pieces. Hard cheese slices Cut hard cheese into thin slices. Wrap the sausage nice and neatly in a strip of puff pastry. In the same way, wrap the sausage together: sausage and pickled cucumber in dough with a piece of pickled cucumber;

Preheat the oven to 180–200 C. Line a baking tray with baking paper. Then place the sausages on a baking sheet at a small distance from each other so that they do not stick together. Bake them for about 30 minutes, turning them occasionally with a wooden spatula. When they are golden brown, brush them with egg yolk and leave for another 5 minutes.

Then you can take it out, the sausages are ready! It can be served both cold and hot. Enjoy your meal!

Sausages in puff pastry in the oven (step-by-step recipe can be found above) are very tasty baked goods, for which, in fact, ready-made ingredients are used. The base can be bought in the store, and the sausages a priori do not require preliminary heat treatment. A few interesting notes on how to prepare this dish will allow you to turn this dish from a simple snack into an original appetizer for meeting guests:

It is better not to roll out puff pastry for making sausages too thin so that it does not tear during baking or frying. Also, before cooking, be sure to defrost it;
There is no need to cook sausages for baking or frying;
Before wrapping the sausages in puff pastry, make small cuts on both sides. This way the sausages will swell less and the dough will retain its shape. In addition, make several punctures in the dough itself with a fork. This will not spoil the appearance of the dish, but will allow the heat to be distributed more evenly during the baking process;
Puff pastry sausages can be decorated in the form of delicious sweets. To do this, you need to wrap them in squares of dough so that the edges of the dough protrude beyond the edges of the sausage. Then the dough is tied with foil on each side. It turns out to be a very appetizing “wrapper”. The foil can be removed after cooking;
To make a flower out of sausages, cut the sausages wrapped in dough into 5-6 equal circles. Then the circles are turned over vertically, placing them on the baking sheet tightly to each other in the shape of a flower. During the baking process they will become one whole bun.

If you put in a little more effort and try to prepare not the standard whole sausage in dough, but, say, cut into circles, you will get an amazing appetizer for the holiday table. It's all a matter of flight of fancy. Or, as an option, you can search for a recipe with suitable photos that show how you can decorate the dish.

The five most commonly used ingredients in puff pastry sausage recipes are:

Design options

The classic preparation could not be simpler: the dough is cut into rectangles along the length of the sausage. They wrap it, coat it with egg on top and bake it in a hot oven. It takes 10-15 minutes. Any puff pastry is suitable: unleavened, unleavened, yeast.
The filling is placed between two halves of dough and baked into a cake.
The wrapped sausage is cut crosswise into pieces to create something like a necklace.
They make “candy” out of the dough, with meat pieces inside.

The dough can also be shaped:

pigtail
spiral
rosette
bow
envelope
basket
medallion
roll

Sausages can be whole or sliced:

stripes
in circles
thin plates
small blocks

Do you need to boil sausages?

Since they are baked at a high temperature, there is no need to fry them first.

How to coat the sausage in the dough?

Beat the egg with a fork and brush with this mixture. If you don't mind adding sugar, you can replace the eggs with sugar syrup - it gives a nice gloss.

Five of the fastest recipes for sausages in puff pastry:

Helpful Tips:
. If the sausage is completely covered and sealed in the dough, it is better to fry it before baking.
. You can add cucumber, tomatoes, mushrooms and herbs to the sausage and cheese filling.
. If there is a lot of dough left, you can re-freeze it and save it for next time.

Sausages in puff pastry are a recipe that even the most novice cook can handle. It is easy to implement, and the result is always wonderful. Today we refuse yeast dough, thereby freeing ourselves from long kneading. We will use a ready-made purchased or pre-prepared semi-finished product, cut it into strips and quickly wrap the sausages. This elementary dish is a good alternative to sandwiches, ideal for an outdoor picnic or a simple family tea party.

Ingredients:

sausages - 10 pcs.;
puff pastry (yeast-free) - 400-500 g;
egg - 1 pc.

Sausages in puff pastry recipe with photos at home

How to make sausages in puff pastry in the oven

Thaw the finished puff pastry in advance. It is better to do this in the evening, transferring the semi-finished product from the freezer to the refrigerator shelf. With this method of defrosting, the dough will become as pliable and “obedient” to work with as possible. Roll out a rectangular layer 2-3 mm thick and cut it into strips 2-2.5 cm wide.
Remove the raw sausages from the casing and wrap each one with puff pastry. If the length of the strip does not allow you to completely wrap the sausage, take another strip and simply “glue” them together.
We place our preparations on a baking sheet covered with parchment paper. We keep a distance between the sausages, as the dough will “grow” a little during the baking process.
Beat the raw egg with a fork, combining the yolk and white. Using a silicone brush, we grease the top of each piece so that the finished products acquire an appetizing golden brown crust.
Place the sausages in puff pastry into the preheated oven. Bake for only 15-20 minutes at 180 degrees. As soon as the dough is browned, you can take out the baking sheet.
Cool the sausages in the puff pastry until warm. We serve it as an addition to first courses without meat, or simply organize a hearty snack with a cup of tea. It would be appropriate to supplement the baked goods with herbs or fresh vegetables.