How many minutes to cook champignon mushrooms. How long should you cook the champignons until they are done? Secrets of cooking champignons

Boil fresh champignons. Cook the champignons in a double boiler.
In a multicooker, cook the champignons on the “Stew” mode without water.
Thaw frozen champignons, rinse and cook, adding mushrooms after boiling water.
Cook the champignons in a pressure cooker.

How to cook champignons

You will need: champignons, water, salt

1. Rinse the champignons under cold water, remove debris, cut off the earthy parts of the legs.
2. Pour a small amount of water into the pan (so that the water just covers the champignons) and bring to a boil.
3. Place the champignons in water, cook the champignons for 5 minutes.

How to cook champignons for salad
1. Wash the champignons in a colander under running water; cut off the bottom of the leg if it is too dirty.
2. Pour water into a saucepan, add salt and allspice (a few peas), throw in a bay leaf, add a little citric acid (the mushrooms will not darken during cooking).
3. Place the pan on the fire and bring its contents to a boil.
4. Add champignons to boiling water, after boiling, over moderate heat, cook for 7 minutes.
5. Using a colander, drain the marinade from the pan with the mushrooms.
6. Chop the cooled mushrooms and add to the salad.
If you plan to use champignons for a salad later, place the mushrooms in a jar and pour over the marinade obtained during cooking.

How to cook champignons for soup
1. Rinse the champignons under running water in a colander, cut small mushrooms into 4, and larger ones into 6 parts.
2. Pour water into a saucepan and bring to a boil over medium heat.
3. Pour chopped champignons into boiling water, add salt, and after boiling, cook for 5 minutes.
4. Drain the water from the pan using a colander.
Add the champignons cooked in this way to the finished soup or cool, pack in a bag and place in the freezer to later use the prepared champignons for soup.

How to clean champignons
If the champignons are perfectly white and you have confidence in the manufacturer, then you don’t have to peel the mushrooms and just wash them before cooking. But if the champignons are dark, this means that the mushrooms are quite old and it is better to clean them: use a knife to cut out the dark places on the caps and stems of the mushrooms. After cleaning, the champignons must be washed thoroughly.

The benefits of champignons
Champignons contain vitamins C (immune support), D (teeth and bone health), B vitamins (tissue health, energy production), amino acids (healthy protein in the body), magnesium (nervous system health and protection of the body from infections) and potassium (responsible for water balance).

Champignon price
The cost of fresh champignons is 250-300 rubles/1 kilogram, frozen - from 200 rubles/1 kilogram (Moscow average for June 2017).

How to cook champignon soup

Products
Fresh champignons - 500 grams
Onion - 2 small heads
Flour - 2 tablespoons
Chicken broth - 600 milliliters
Cream - 200 milliliters
Parsley - 1 tablespoon
Salt and pepper - to taste
White bread - 4 slices
Butter - 50 grams
Vegetable (sunflower or olive) oil - 20 grams

How to cook champignon soup
Peel the onion and chop finely. Heat vegetable oil in a saucepan, add onion, fry it for 5 minutes. Add champignons and fry for 7 minutes.
Melt butter in another saucepan, add flour and stir. Fry for 2 minutes. Slowly pour in the chicken broth and bring to a boil. Add fried mushrooms and onions, stir and bring to a boil. Grind the resulting mixture with a blender.
Salt and pepper the soup, cook for another 5 minutes, add cream, stir and bring to a boil. Remove soup from heat.
Prepare the croutons: cut the crust off the bread slices, cut each slice into 8-10 pieces, place in a dry frying pan and heat over low heat for 10 minutes.
Serve champignon puree soup with croutons and chopped parsley.
In total, cook the champignons in the soup for 10 minutes.

Champignons stewed in sour cream

Products:
half a kilo of fresh champignons, 200 gram pack of sour cream, salt, pepper and vegetable oil.

How to cook champignons in sour cream:
Thinly slice the mushrooms, add salt and pepper. Fry the champignons in vegetable oil for 10 minutes until the moisture has evaporated. Add sour cream, salt and pepper to taste and mix thoroughly. Fry for another 5-7 minutes. To taste, you can add poppy seeds.

Champignons stewed in soy sauce

Products:
Half a kilo of mushrooms (150 rubles), half a glass of soy sauce (30 rubles), sugar (2 rubles); the price is the average for Moscow as of June 2017.
Cooking champignons stewed in soy sauce:
Wash mushrooms under cold water. Let dry, cut into slices. Prepare the sauce: dilute half a glass of soy sauce with water in a 1:1 ratio, add 2 tablespoons of sugar. Place the mushrooms in a frying pan, fry for 5-7 minutes, pour in the sauce, simmer covered for another 5-7 minutes. Serve stewed champignons in soy sauce with herbs.

Salad with boiled champignons and peas

Products Boiled champignons - 150 grams
Chicken egg - 1 piece
Canned peas - 400 grams
Greens - to taste
Soy sauce - 2 tablespoons
Mayonnaise - 4 tablespoons

How to make a salad with boiled champignons
1. Boil one chicken egg in a small saucepan for 10 minutes. First add a little salt to the cooking water. Peel the cooled chicken egg and finely chop it with a knife.
2. Thoroughly rinse 150 grams of fresh champignons in running water.
3. After this, boil the mushrooms in water in a small saucepan over medium heat. The cooking time for fresh champignons will be 5 minutes after boiling.
4. Cut the boiled champignons into thin slices.
5. Prepare the dressing: to do this, mix four tablespoons of mayonnaise and two tablespoons of soy sauce in a small plate.
6. Mix boiled mushrooms and canned peas (drain all the water from the jar first).
7. Add the resulting dressing to the champignons and peas. Stir to evenly distribute the sauce.
8. Place all prepared ingredients in a medium salad bowl, place the prepared egg on them. Top with chopped herbs.

See how to pickle champignons!
Author/editor - Lidia Ivanova

Reading time - 6 min.

You can prepare many delicious dishes from champignons. They are fried, baked, added to salads and various toppings. Soups are cooked with them, their caps are stuffed, and caviar is prepared from the legs. For some dishes, mushrooms need to be boiled first. In this article we will tell you how to cook champignons.

Before cooking, be sure to clean the champignons from dirt, because soil particles can be found both on the cap and at the bottom of the stem. If the leg is very dirty, cut off a couple of millimeters. Next, rinse the champignons under running water and dry with a paper towel. Cut large mushrooms into slices, leave small ones whole. Champignons on sale are very small and have a white cap. These are young mushrooms and there is no need to remove the top film from their caps. But if the cap is brown, then it is advisable to clean it - these are already overgrown champignons and their top film is hard. Such dark champignons are best used for mushroom caviar; large caps can be stuffed and baked in the oven. They are not suitable for salads and soups, because they will not look very appetizing in dishes. Place the champignons only in boiling water, and to prevent the mushrooms from darkening, add a pinch of citric acid to it. After the mushrooms boil, cook them for five minutes. After this, place the mushrooms in a sieve and let them cool completely. Mushroom fillings, caviar, and pates can be made from champignons cooked in this way. They can be added to soup or lean borscht. You can cook fried potatoes with boiled champignons or make spaghetti sauce from them.

For salads, champignons are cooked differently:

1. pour one liter of water into the pan;
2. add 2 tablespoons of salt and a pinch of lemon;
3. add 5-6 peas of allspice and one bay leaf;
4. put a small bunch of herbs (parsley, dill, celery);
5. bring water to a boil;
6. place 1 kg of champignons in a saucepan and wait until they boil;
7. cook the mushrooms for 7-10 minutes;
8. Drain in a colander and let cool completely.

In this case, the champignons will take longer to cook because they will no longer be cooked.

If you want to prepare marinated champignons to serve them as an appetizer, you will also have to boil them. But in this case, the technology also involves adding vinegar to the water:

1. pour 500 ml of water into the pan;
2. add 2 tablespoons of salt and 1 tablespoon of sugar;
3. add a pinch of citric acid;
4. put 2-3 laurel leaves, a few peas of allspice and 3-4 clove buds;
5. bring the marinade to a boil and put 1 kg of small champignon caps into it;
6. bring the mushrooms to a boil and cook for 5 minutes;
7. pour in 70 ml of vinegar and cook for another 10 minutes;
8. Place the hot champignons in jars and let them cool naturally.

These champignons can be eaten the next day. Store them in the refrigerator.

Champignons can be boiled in a double boiler, then they will retain almost all the vitamins and microelements. Recipe:

1. Place the washed and dried champignons on the steamer rack, legs up.
2. Add a little salt to each mushroom.
3. Steam for 5-10 minutes.

Champignons from a steamer can be served as a delicious side dish for meat or as a hot dish on their own. In the latter case, sprinkle them with your favorite spices or fresh herbs.

You can also boil champignons in a slow cooker. To do this, use the “Extinguishing” program and set the time to 20 minutes. Boil champignons according to any recipe and prepare delicious dishes from them. Bon appetit!

Beans are not mushrooms: if they are not sown, they will not sprout. There are a lot of mushrooms in the forest, but not every person can collect them. But there are many lovers of mushroom dishes among us. What's the solution? Go to the nearest supermarket and buy fresh champignons. Do you know how long to cook the champignons until they are done? Forewarned is forearmed. Let's start our cooking lesson.

Champignon is a delicacy

Yes, our ancestors who lived in the 17th century considered champignons a delicacy. At that time, these mushrooms had just begun to be grown indoors, often in basements. The presence of such a dish on the table was a sign of the financial well-being of the owners.

• soups;
• snacks;
• pates;
• salads;
• baked dishes;
• sauces.

And it doesn’t matter what dish you choose, because every housewife is simply obliged to know how to cook champignons correctly and for how many minutes until tender.

Appetizers and salads are mandatory dishes on the home menu

Most often we prepare various salads from champignons. Of course, it’s easier to buy a jar of pickled mushrooms and add them to the salad. But true gourmets have already appreciated the wonderful taste and aroma of fresh champignons, so they prefer to add them to cold appetizers in boiled form.

How long should you cook the champignons before they are ready for the salad? 5-7 minutes is the optimal cooking time for such mushrooms. A little secret: the taste of any salad will be emphasized by champignons cooked in a marinade. To do this, add a little salt, black peppercorns and laurel leaves to the water.

Tip: it’s better to put the champignons in boiling water. We don’t need a load of excess moisture and liquid, so before further use, transfer the boiled mushrooms to a colander and leave for 10-15 minutes.

Read also:

But what if the product was frozen in advance? How long do you need to cook the champignons until they are done? Culinary experts advise first defrosting the mushrooms and then boiling them in boiling liquid for ten minutes. But there is another option: frozen mushrooms are poured with cold water and put on fire. As soon as the liquid boils, you need to pull out the mushrooms; they are already cooked.

Preparing a flavorful first course

Mushroom soup, with cheese and herbs! I even started drooling. To make the first dish aromatic, rich and tasty, you need to know exactly how long to cook the champignons until they are ready for soup. Remember: exactly five minutes.

Place peeled and, if necessary, chopped mushrooms into boiling water. Boil them for five minutes and remove them with a slotted spoon. Add boiled mushrooms to the already prepared soup.

To make the broth made from champignons clear, you need to add a little citric acid or freshly squeezed lemon juice to the water while cooking the mushrooms. You can also boil mushrooms in unconventional ways, for example, in a slow cooker. The optimal mode is “Quenching”. The mushrooms will take 20 minutes to cook and do not need to add water.
Steaming mushrooms cooks even faster. Just ten minutes - and the fragrant, juicy champignons can already be served. You can also cook mushrooms in a microwave oven. To do this you need to use special dishes. At maximum power, mushrooms are cooked for literally 2-3 minutes.

Surprising household members with culinary delights

You already know how long to cook the champignons until they are done. All that remains is to apply the acquired knowledge in practice. What can you cook that will be quick and incredibly tasty? Maybe buckwheat soup? It sounds ordinary, but if you add champignons to it, then this dish automatically turns into a gourmet dish.

You can boil the mushrooms for 5 minutes in hot water, and then put them in a colander and return them to their original soup penates only at the very end of cooking. Or you can fry the mushrooms in a frying pan. In any case, the taste will pleasantly surprise you.

Tip: be sure to cut off the bottom of the mushroom stem. All the dirt accumulates in this part, so we can easily get rid of it.

Compound:

• 0.2 kg buckwheat;
• 5-6 potatoes;
• 0.4 kg of fresh champignons;
• 1 carrot;
• 1 onion;
• a bunch of greenery;
• salt, herbs and spices - to taste.

Preparation:

• Carefully sort out the buckwheat and then rinse it.

• Peel the potatoes, wash them and chop them into cubes.

• Place buckwheat and potatoes into a saucepan. Fill with 2-3 liters of purified water.

• Place the pan on the fire and bring the broth to a boil.
• Reduce the heat and continue cooking the soup.
• At this stage, you can add salt and spices to taste.

• Pour refined vegetable oil into a frying pan and add vegetables.
• Sauté the carrot-onion mixture, and in the meantime wash, peel and chop the champignons.
• Add mushrooms to the fried vegetables and continue to simmer them over low heat until fully cooked.

• Place fried vegetables and mushrooms in the soup.
• Before serving, don’t forget to garnish the soup with fresh herbs.

You can make delicious snacks and salads from boiled champignons. For marinating, mushrooms are also pre-boiled. To do this, you need to make the simplest marinade from water, allspice and laurel leaves.

Tatyana, Ulyanovsk
Hello! Do champignons need to be boiled? These are not wild mushrooms, but it’s still somehow unusual to eat them without prolonged cooking. How long should you cook the champignons until they are done?

The ability to buy champignons fresh or frozen, as well as their compatibility with other products, allows you to prepare and create dishes with mushrooms in any season. There are hundreds of salads, casseroles, soups and other culinary delights that use this product. Prepared and properly cooked champignons will give your dish a special taste and aroma. Let's figure out how to cook these mushrooms correctly and for how long until tender.

Mushrooms in marinade - for salad

Place fresh champignons, washed in advance, in boiling water with bay leaf and allspice. Cook after boiling for 5-7 minutes. Mushrooms cooked in this marinade will be tasty and aromatic.

Frozen champignons - cook for 10 minutes

Frozen champignons can be boiled in two ways:

• Place thawed and washed mushrooms in boiling water and cook for 10 minutes;
• Wash the frozen mushrooms and immediately place them in a pan with cold water. When the water boils, place the mushrooms in a colander.

Champignons in 5 minutes - for soup

Place fresh mushrooms in boiling water and cook for 5 minutes. This is exactly how long it takes for the mushrooms to become juicy and aromatic.

Remove from the pan and let the water drain. Add mushrooms to the finished soup.

Champignons for soup - cook for 5 minutes

Advice. To preserve the natural color of the champignons, first add citric acid to the water - 5 g per 2 liters of liquid. You can also use natural lemon juice: the juice of one medium lemon is enough for 3 liters of water. And most importantly, cook the mushrooms in a closed pan.

When using frozen mushrooms, cook them according to one of the methods described for the salad. Also add prepared mushrooms to the soup at the end of cooking.

Cooking mushrooms in an unconventional way

In addition to the usual cooking in a saucepan, mushrooms can be cooked using modern kitchen appliances. So:

1. In a slow cooker, cook mushrooms without water in the “Stew” mode for 20 minutes.
2. In a double boiler - 10 minutes. The champignons will become juicy and tasty.
3. In a pressure cooker - 5 minutes. This method of cooking preserves all the beneficial substances of the mushrooms.
4. In the microwave, cook the mushrooms with a small amount of water in a special sealed container for 2-3 minutes.

Fresh champignons - for baking

Both fresh and frozen mushrooms are used for baking dishes. In this case, the champignons are not boiled - just rinse them and remove excess water with a towel.

Attention! There is constant debate about whether champignons can be eaten raw. If you are unsure how these mushrooms were grown, eat them only after they have been cooked.

Now, knowing all the subtleties and features of cooking champignons, it will not be difficult for you to prepare mushroom dishes. The main thing is to cook with pleasure and a good mood.

Cook fresh champignons for 5 minutes

Cook frozen champignons for 10 minutes

Boil champignons for soup for 5 minutes

Boil champignons in a pressure cooker for 5 minutes

Cook champignons in a slow cooker for 20 minutes

Boil wild mushrooms for 10-40 minutes

How many minutes should I cook the champignons?

First, you need to wash the mushrooms well and you may have to cut off some areas that are too dirty. If the champignons have been in the freezer, defrost them first. Now pour water, salt, pepper, add bay leaf and:

1. cook fresh champignons for 5 minutes;
2. cook frozen champignons for 10 minutes;
3. Cook the champignons for the soup for 5 minutes.

If you boil mushrooms in order to use them later to prepare the first dish, then the preparatory process will be somewhat different. In addition to washing them, cut the champignons into 4-6 pieces. And after they are cooked, the mushrooms should be placed in a colander to drain excess liquid. Add champignons to the soup before serving, already prepared. If you do not plan to use them in the near future, it is better to pack them in a container or bag and put them in the freezer.

How many minutes to cook champignons in a pressure cooker?

The preparation is the same: clean and wash. Salt and pepper the water, you can add spices for the mushrooms. Cook the champignons in a pressure cooker for 5 minutes from the moment they boil. After cooking, immediately open the lid and remove the mushrooms.

How many minutes should I cook champignons in a slow cooker?

In order to cook champignons in a slow cooker, they also need to be cleaned first. Then salt the mushrooms and add spices. Let them sit in the marinade for 15-20 minutes. After this, put the mushrooms in the multicooker bowl, select the “Stew” mode and cook the champignons in the multicooker for 20 minutes without water.

How many minutes should I cook wild mushrooms?

If you purchased wild mushrooms, the cooking time will increase slightly. The preparatory work is the same as before, but:

1. Boil wild champignons in a saucepan for 10 minutes;
2. In a slow cooker, cook wild champignons for 40 minutes in the “Stew” mode without water.

To prevent the mushrooms from darkening, add a little lemon juice or acid during cooking or to the marinade.

Remove the champignons after cooking and place them on napkins or paper towels to remove excess moisture.

Calorie content of boiled champignons is 28 kcal. They contain: proteins – 5 grams, fats – 1 grams, carbohydrates – 0 grams.