Tomato, red onion and cilantro salad. Salad with cilantro - the most delicious snacks for holidays and every day How to serve and decorate salad with cilantro and tomatoes

Cilantro and tomato salad Ingredients: 120 g tomatoes, 50 g cilantro, 5 drops of lemon juice, dill or parsley, sour cream, salt. Method of preparation: Cut cilantro, tomatoes, add lemon juice, salt, season the salad with sour cream and garnish

Salad of cilantro, tomatoes and green peas Ingredients: 120 g tomatoes, 50 g cilantro, 30 g green peas, mayonnaise, salt. Method of preparation Add green peas to chopped cilantro and tomatoes, salt and season the salad

Tomato and onion salad Ingredients Tomatoes – 2–3 pcs. Onions – 1 pc. Green onion and dill – 1 small bunch each Vegetable oil – 1 tablespoon Salt – to taste Method of preparation Cut the tomatoes into thin slices, place on a dish, sprinkle lightly

Tomato salad with red onions and cilantro leaves * * * Beef tomatoes 4 pcs Thyme 15 g Garlic 4 cloves Basil 1 bunch Red onion 100 g Wine vinegar 50 ml Olive oil 100 ml Cilantro 1 bunch Pitted olives 150 g Salt, pepper, sugar Cooking time - 30 min Calories - 62

There are many recipes for snacks, but we often cook what we know, what our mother or grandmother made. Thus, we lose the opportunity to try new delicious dishes every time and benefit from them. Today we will make a salad with cilantro. This greenery is often treated unfairly poorly, when, as a spicy herb, it is a storehouse of useful substances. Cilantro, if properly combined with other products, only complements and makes them more flavorful, but does not degrade them in any way. We have prepared delicious recipes that even picky eaters simply cannot help but like.

This is interesting! Cilantro has been growing on our land for more than five thousand years, according to scientists. For many centuries, the herb has been used exclusively as a medicinal plant, because its beneficial properties are priceless to us. Cilantro and coriander can have a beneficial effect on absolutely all organ systems.

A selection of salads with cilantro - discovering new tastes

Summer salad

Most often on our table in the warm season you can find a salad with tomatoes and cucumbers, but this option is no worse, and the vitamins in the composition are enough to replenish the daily deficiency in full.

We will need:

• cilantro - a bunch;
• salt and ground pepper - to taste;
• vinegar - apple or 9% - tablespoon;
• onions - it is better to take purple varieties - 1 piece;
• oil – we recommend olive oil – 2 tablespoons;
• granulated sugar - to taste;
• tomatoes – 3 pieces;
• slice of lemon.

Let's prepare the salad.

All vegetables and herbs should be washed and dried well. Peel the onion and cut into very thin rings. We put it in a small bowl, pour in a couple of tablespoons of water and vinegar so that the slices marinate. The cilantro needs to be chopped, and it’s better not too finely, and the tomatoes should be chopped as always. Mix everything in one plate, add the onion here, from which you need to drain the liquid. Add salt, spices to taste and a little sugar to the salad, but you can do without it. At the end, sprinkle everything with juice from a lemon wedge and garnish with a sprig of mint.

Advice! The salad can contain even more vitamins if you take additional dill, basil, and parsley. You can also grind some coriander - cilantro seeds.

With chicken breast and croutons

This salad is very nutritious and tasty. It can be served as a separate dish, and it is also suitable for a holiday.

We will need:

• cilantro - a bunch;
• large onion;
• beans in tomato sauce - a small jar;
• smoked chicken breast - 300 grams;
• black bread - a third of a loaf;
• salt, spices - to taste;
• sour cream or mayonnaise for dressing;
• vegetable oil – 2 tablespoons.

Let's prepare the salad.

Let's start by making crackers from black bread. Of course, in order to save time, you can buy ready-made ones. It is for this salad that the flavors of jellied meat and horseradish are perfect. But store-bought crackers are known to everyone because they are of little use. It’s much better to make your own from bread, spices, salt, fried on a baking sheet. You can make croutons in vegetable oil, cut into strips or on parchment.

Now open the jar of beans, drain all the liquid through a colander, put it in a salad bowl, and add crackers and finely chopped onions. The chicken breast should be cut into thin strips, the skin should be removed first. You can take the meat simply boiled or fried. Then combine all the ingredients in a cup, add salt and pepper, and at the end add clean, finely chopped cilantro. You can season it before serving with mayonnaise, sour cream or a mix of these two components.

With beans

Although the previous recipe contained beans, let’s make another snack option. Beans are a healthy and nutritious product; they can replace meat for a person. You can use a ready-made canned product for the dish, or soak the beans overnight and cook for an hour in the morning. So, what else will be in this salad with beans and cilantro?

We will need:

• cilantro - a bunch;
• dill - a bunch;
• beans – red varieties – 400 grams;
• cheese – hard varieties – 100 grams;
• mayonnaise or sour cream for dressing;
• garlic cloves – 3-4 pieces;
• salt and ground pepper - to taste.

Let's prepare the salad.
This appetizer is actually very simple. Open the beans, drain all the liquid, and place on a plate where the salad will be served. We also chop clean and dried herbs here, grate or cut the cheese into cubes. The garlic can be finely chopped with a knife or crushed through a garlic press. Season everything with sour cream or mayonnaise, salt and pepper to taste.

With cucumbers and chicken

An interesting salad that can be used even during a diet; it is also perfect for those who eat right. In a word, tasty, healthy and nutritious.

We will need:

• cilantro - a bunch;
• chicken breast – 450 grams;
• cucumbers – two long-fruited ones;
• hot pepper - optional;
• sesame seeds – 2 tablespoons – for those who like them;
• salt and spices - to taste;
• soy sauce and honey - two tablespoons of each component;
• vinegar – we need rice vinegar – ¼ cup;
• dill or green onions, optional - a bunch;
• garlic cloves – 2 pieces;
• grated ginger - 2 tablespoons.

Let's prepare the salad.

Wash cucumbers and greens. The first ones are peeled and coarsely cut into cubes, sprinkle with salt and place in the cold for 30 minutes. Let the chicken breast cook with salt and bay leaf until tender, then cut into strips. Place some of the cilantro, dill, soy sauce, garlic, vinegar and ginger in a blender bowl and grind thoroughly to obtain a tasty and very aromatic dressing. Place it in the refrigerator for 20 minutes.

Place the meat and cucumbers in a salad bowl, add a little hot pepper if desired, salt and pepper to taste. Pour the dressing over everything and decorate the salad with the remaining chopped cilantro and sesame seeds. A very tasty and unusual appetizer is ready.

With kiwi

This salad is rich in vitamins, light, healthy, and unusual. Suitable for those who appreciate the taste of cilantro and are looking for new combinations with this greenery.

We will need:

• cilantro - a bunch;
• kiwi – 4 pieces, the main thing is that they are ripe;
• nuts - very tasty with walnuts - a handful;
• vegetable oil - olive, almond or walnut - for dressing;
• garlic - a couple of cloves;
• salt - to taste.

Let's prepare the salad.

Peel the kiwi and cut into thin slices. Place them in a cup, peel the nuts and grind them with a blender or wooden masher, but not very finely. We combine all the ingredients, then press the garlic into a cup and chop the cilantro. Almost done. Drizzle the salad with cilantro with oil and serve chilled.

Good to know! Cilantro has a healing composition that perfectly helps our vision. Many people have experienced that regular consumption of greens made their eyes clearer and they began to see more clearly.

With shrimps

Another unusual salad, you will definitely surprise your guests with it; all the housewives will ask for your secret recipe.

We will need:

• peanut butter and soy sauce - two tablespoons of each component;
• ground ginger - half a teaspoon;
• hot chili sauce - teaspoon;
• water – 4 tablespoons warm;
• a bunch of cilantro;
• king prawns – 300 grams;
• carrots – 1 piece;
• mint – ½ bunch;
• basil – ½ bunch;
• peanuts – two tablespoons;
• cucumbers – 2 long-fruited;
• cheese – hard varieties – for sprinkling;
• cabbage – shredded – 250 grams.

Let's prepare the salad.

First, we make the dressing - mix the butter and sauces, add our ginger powder, pour in warm boiled water, according to the recipe. We put it in the refrigerator. Wash the cucumbers and carrots, remove the skins, and chop both vegetables into long strips. Boil the shrimp in lightly salted water; you can add a bay leaf here. Next, the seafood needs to be cleaned.

Combine shrimp and grated vegetables in a salad bowl. We also chop herbs, basil, and mint here. We also add cabbage; the best cabbage for this salad is the red variety. Finely crush the peanuts in a blender and pour into a cup. Mix everything, pour sauce from the refrigerator, salt and pepper to taste, cover with a layer of cheese.

Advice! Before serving, garnish the salad with cilantro with a slice of lemon; shrimp can be placed separately on the sides of the bowls for each guest.

For the winter

Well, we finish the list of delicious recipes with a salad that can be covered and left until the cold weather. Let's take the ingredients for one 500 ml jar, if you like it, just increase all the ingredients next time.

We will need:

• medium-sized cucumbers - 2-3 pieces;
• tomatoes – 2 large;
• bell pepper – 1 piece;
• garlic cloves – 3 pieces;
• cilantro - a bunch;
• vegetable oil - tablespoon;
• salt - teaspoon;
• vinegar – concentration 9% – 2 teaspoons;
• peppercorns – 6 pieces;
• dill - a small bunch.

Prepares salad.

The jar needs to be washed and sterilized, and the lid should also be done. Wash the vegetables and herbs thoroughly, then remove the stems from the cucumbers and cut them into thin slices. Cut the tomatoes into slices. At the bottom of the jar we put peppercorns and cilantro without stems, which can be chopped or placed in sprigs as a base. Pour vinegar here, add cucumbers, then tomatoes and peppers. Cut the garlic into two halves, put it in jars, add salt and sugar, cover with dill, and pour boiling water to the edge. Now pasteurize in a large saucepan for 15 minutes and close, just put a cloth on the bottom so that the jar does not burst.

Advice! To make the vegetables even more aromatic and tasty, you can put a couple of leaves of horseradish, currants and cherries at the bottom of the jar.

Such salads with cilantro can surprise and delight the family; they will decorate the table and complement the diet in winter. Eating healthy and tasty is easy. Bon appetit!

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

With the onset of spring and the beginning of the season of young vegetables, we always prepare a green salad - a vegetable mixture consisting of young tomatoes, green onions and a large amount of fresh herbs: cilantro, dill, parsley, basil. The salad is dressed with olive oil, black pepper and young garlic. As a rule, we prepare the salad with boiled new potatoes with dill and sour cream - this is what my grandmother always did.

A salad of greens and young vegetables is prepared quickly, while the young potatoes are cooked - the salad is already ready, and you can start lunch without delay. Most of the greens in the salad are cilantro and young shoots of coriander. A salad with cilantro and other greens contains many vitamins; eating fresh greens is generally beneficial. Frankly, it’s a mystery to me why many people don’t like cilantro - its taste and smell, I think this is a prejudice, nothing more.

As for me, coriander greens have a delicate and pleasant taste and smell, and are perfect for preparing a vitamin-rich green salad. In addition, cilantro is often used for meat dishes - the Caucasian dish is prepared with a sauce based on cilantro and nuts. Georgian - beef soup seasoned with fresh cilantro. In Italian cuisine, cilantro is often included in cold appetizers - antipasto, and often in a simple salad with herbs.

In modern cuisine, a salad is understood as a complex mixture of chopped vegetables, mushrooms, meat or poultry, etc. They write that various greens are often added to salads. Particularly “advanced” people consider anything that is chopped up and covered in mayonnaise to be a salad. But in Ancient Rome, at that time there were no tomatoes, peppers, or other common vegetables, they prepared a salad with herbs - from wild and cultivated lettuce leaves with the addition of various greens, onions and garlic, and seasoned with olive oil and vinegar.

A green salad can be prepared only from one spicy fresh herb with the addition of spices, garlic, and onions. This way you can prepare an excellent one; it perfectly replaces bread during lunch, especially if served with fried meat or you are preparing Serbian ones.

A simple greens salad may contain just one herb that grows in the garden or can be easily purchased at the local market. At the beginning of summer there is always dill and parsley, young cilantro, mint, and basil. You can add lettuce, endive and other lettuce leaves to your green salad. As a dressing, I recommend using a light mixture of natural olive oil mixed with garlic, black pepper and balsamic or wine vinegar.

Green salad. Step by step recipe

Ingredients (2 servings)

• Cilantro 1 bunch
• Mixed greens (green basil, dill, parsley) 1 bunch
• Green onions 2-3 pcs
• Garlic 2-3 cloves
• Cherry tomatoes" 6-8 pcs
• Yellow tomato 1 piece
• Olive oil 3-4 tbsp. l.
• Balsamic (wine) vinegar 1 tsp.
• Salt, black pepper, hot pepper, sugar spices

1. For juiciness and volume, I recommend adding tomatoes to your green salad. In most cases, tomatoes go well with all ingredients. First you need to put all the greens in cold water so that they become elastic and not limp. By the way, with preliminary soaking, it justified itself perfectly. Dry all greens thoroughly to remove moisture. This is important, otherwise the green salad will contain a lot of liquid.

   Greens, tomatoes and vegetables for salad

2. Remove all the leaves from the sprigs of dill, parsley and basil and roughly chop them. Ideally, it is better to tear them into shreds with your fingers rather than cut them with a knife. If you decide to use mint for a green salad, also tear off the leaves and chop them. Chop the green onion as for, add to the greens. Cilantro can be chopped along with the juicy stems, cutting off the roots.

   Chop or chop all greens with your fingers

3. Place all prepared greens in a large bowl. Salt the greens with a pinch of fine salt and add 0.5 tsp. regular sugar. Optionally, if you want, you can add a pinch of coarsely ground dry hot pepper to the green salad or pepper with black pepper. Stir the greens and leave for 5 minutes. It is necessary for sugar and salt to dissolve.

   Add salt and sugar, pepper if desired

4. Wash the tomatoes and wipe dry. Cut small cherry tomatoes into four parts. A yellow tomato will perfectly add bright colors to a green salad. Peel the tomato and remove the seeds. Cut the yellow tomato into large cubes. Peel the garlic and finely chop it with a knife. It’s better not to use a grater; there will be a lot of garlic juice. Mix herbs, garlic and tomatoes.

   Chop tomatoes and garlic, add to herbs

5. In a small cup, mix olive oil and 1-2 tsp. balsamic or wine vinegar. The amount of vinegar is optional. It is better not to use lemon juice, it is too aromatic and overpowers the subtle smell of herbs. Season the oil with black pepper and shake it with a fork; the mixture emulsifies easily.

   Mix herbs and vegetables

6. You can season the green salad with oil in a bowl before placing it in salad bowls, or you can simply pour the sauce over the salad with cilantro directly in the salad bowl and do not stir. Place the appetizer in small salad bowls or bowls. If desired, the olive oil and vinegar sauce can be served separately with the appetizer.

   

• 7 notes of vegetarian cuisine
• G is for grill
• Basics about dough
• Armenian cuisine
• Mad Balakhanov. Nuances
• Belarusian cuisine
• If only there was a plate, there would be a reason!
• In uniform and without
• High bass & cook-class (archived)
• Aerobatics
• Georgian cuisine
• Children, come to the table!
• Food light
• If you need dinner quickly
• Breakfast in bed
• Breakfast with Anton Abrezov
• Stock up who can!
• Zoshchenko. Sweet stories
• Pan in the ear, or crazy Balakhanov
• Beautiful presentation
• Cool batch
• Culinary educational program
• Kitchen upon request. Live.
• Lazerson. Favorite
• Master Class
• World Chef
• Multicook
• Meat. From fillet to minced meat
• Not sour! Ideas for your parties (archived)
• Pavlov's unusual cuisine
• Celibacy Lunch
• Lunch for 200 rubles
• Fire on Celery
• Lazerson's principles ONLINE
• Spicy moon and sweet wind
• Bird. From fillet to minced meat
• Fish in nature
• Fish. From fillet to minced meat
• Do as I do
• Sweet pranks
• Sweets from Nastya
• Cheesecakes without complexes
• Tele-tele-dough
• Three sauces
• Surprise me delicious
• Uzbek cuisine

• Alexander Dmitriev
• Alena Izyumskaya
• Anton Abrezov
• Vera Zoshchenko
• Vladimir Pavlov
• Giorgi Mtvralashvili
• Golib Saidov
• Denis Dmitrovsky
• Denis Shumakov
• Evgeny Ermolaev
• Evgenia Barukova
• Zhenya Celery
• Ilya Lazerson
• Katya Skvortsova
• Konstantin Balakhanov
• Konstantin Vagu
• Leonid Zatulivetrov
• Maxim Tvorogov
• Mamikon Pluzyants
• Mikhail Stepanov
• Nastya Latova
• Nastya Yagodkina
• Peter Pakhomov
• Rustam Tangirov
• Sergei Malakhovsky
• Sergey Rechkalov

• festive table
• vegetarian dishes
• Lenten menu
• children's menu
• picnic recipes
• diet menu
• buffet dishes
• recipes for every day
• party recipes
• breakfast recipes
• romantic dinner
• spicy dish
• stellar recipes
• multicooker recipes

• Austrian
• Azerbaijani
• Asian
• American
• English
• Argentinean
• Armenian
• Belarusian
• Belgian
• Burmese
• Bulgarian
• Brazilian
• Hungarian
• eastern
• Vietnamese
• Dutch
• Greek
• Georgian
• Danish
• Jewish
• European
• Egyptian
• Indian
• Indonesian
• Iranian
• Irish
• Spanish
• Italian
• Kazakh
• Cambodian
• Cypriot
• Chinese
• Korean
• Cuban
• Lebanese
• Lithuanian
• Moroccan
• Mexican
• multinational
• Moldavian
• German
• Polish
• Portuguese
• Romanian
• Russian
• Slovak
• Tajik
• Thai
• Tatar
• Turkish
• Uzbek
• Ukrainian
• Finnish
• French
• Czech
• Swedish
• Swiss
• Scottish
• Estonian
• Japanese

Home Recipes

Salads with cilantro and tomato

Salad with quinoa, tomatoes and cilantro

Quinoa (quinoa), the closest relative of quinoa, has finally appeared in our supermarkets. Affectionate, pleasant and incredibly healthy cereal is an endless topic for fantasy and experimentation. Would you like to try the salad?

Fresh and light, it will not only delicately satiate you, but will also provide more than one moment of aesthetic and gustatory pleasure.

0.5 cups quinoa;

3-4 ripe aromatic tomatoes;

a large bunch of cilantro;

olive oil, salt to taste.

Wash the quinoa well and cook in plenty of water until tender.

Place on a sieve.

Cut the tomatoes into cubes. Wash the greens and chop them.

Mix tomatoes, herbs and quinoa, salt and season with oil.

When you click on the image, you will automatically be redirected to the article in which the photo was published.

Best RECIPES

Fresh Recipes

Bean salad with avocado, tomatoes, onions and cilantro

Another Mexican salad. but this time without bell peppers and lettuce.

To prepare bean salad with avocado, tomatoes, onions and cilantro, you will need the following ingredients:

• 2 cups boiled variegated beans, drained
• 4-5 tsp. apple cider vinegar
• 1 avocado, cut into pieces
• 2 tsp. fresh lemon juice
• 2 chopped tomatoes
• 1 onion (finely chopped)
• a bunch of finely chopped cilantro
• 1-2 tbsp. olive oil
• fresh ground black pepper and salt to taste

Drain the liquid from the beans, rinse well, and leave the beans to stand for 15 minutes to drain off excess liquid. Place the beans in a bowl and toss with the vinegar, leaving to marinate in the vinegar while you prepare the other ingredients.

Cut the avocado into pieces and place in a small bowl with lemon juice.

Chop the tomatoes. Chop the onions and cilantro (you can use a food processor for this).

Mix onion and cilantro with beans. Then, using a large spoon, carefully add the avocado and tomatoes to the salad.

Drizzle olive oil over the salad and season to taste with freshly ground black pepper and salt. Serve the salad immediately.

Glycemic index of beans 35
Glycemic index of vinegar 5
Avocado glycemic index 10
Glycemic index of tomato 30
Glycemic index of lemon juice – 20
Glycemic index of onion – 15

Related posts:

Green Tomato Recipes

Recipes with cilantro

Hungarian salad with cilantro

Ingredients:
- 100 g cilantro;
- 400 g canned white beans (400 g);
- 200 g feta cheese;
- 2 tomatoes;
- 1 red pepper;
- 1 head of red onion;
- 1 small head of garlic;
- 1 tbsp. grape or apple cider vinegar;
- 1/3 tbsp. olive or vegetable oil;
- 1/4 tsp. ground black pepper;
- salt.

Instead of canned beans, you can use boiled ones. Soak it in cold water in the evening, and in the morning cook for 1-1.5 hours until tender. Place the beans in a colander, drain the liquid and place the beans in a deep bowl.

Peel the onion, cut it into thin rings, sprinkle with vinegar and lightly crush it with your hands. Remove the stem and seeds from the pepper and cut it into strips.

Wash the cilantro (coriander), dry it on a paper towel and finely chop it. Crush the garlic in a special press. Cut the tomatoes into halves, and then into thin longitudinal slices.

Add all the prepared ingredients to the beans, pour over the oil, sprinkle with salt and pepper and stir gently. Chop the feta cheese into cubes and place on top of the vegetables.

Georgian soup with cilantro

Ingredients:
- 1 large chicken leg;
— 1.5 liters of water;
- 1 potato;
- 0.5 carrots;
- 1 small onion;
- 4 cloves of garlic;
- a pinch of hot red pepper;
- salt;
- 20 g butter.

Fill the ham with water in a medium saucepan and place over high heat. Bring the liquid to a boil and cook the chicken for 40-45 minutes at medium temperature, occasionally removing any fatty foam that forms with a slotted spoon. Peel and chop the vegetables: carrots and onions into cubes, potatoes into strips.

Place them in the broth, after removing the meat from there, for 20 minutes.

Crush or grate the garlic, chop the cilantro and add to the soup. Pepper it, add salt to taste and remove from the stove.

Eat a fragrant dish by pouring it into plates and putting a piece of butter on each plate.

Thai chicken fritters with cilantro

Ingredients:
- 600 g chicken fillet;
- 80-100 g cilantro;
- 40 g mint;
- 1 stalk of young garlic;
- 1 small chili pepper;
- 2 tbsp. soy sauce;
- 2 tsp. sesame oil;
- 1/3 tsp. salt;
- vegetable oil.

You can replace the garlic stalk with 3 cloves, and use dried chili instead of fresh chili. Grind the chicken fillet in a meat grinder. Very finely chop the garlic stalk, cilantro and mint leaves and chili pepper, freed from seeds.

Combine all the ingredients of the minced meat in one bowl, mix with soy sauce and sesame oil, add salt and mix well, preferably with your hands. Heat the vegetable oil and fry the pancakes, scooping out the mass with a tablespoon.

Eggplant salad with tomatoes is an incredibly aromatic and juicy salad of fried eggplants with fresh tomatoes and original sauce with garlic and cilantro.

To prepare a flavorful eggplant and tomato salad we will need:

Peel the eggplants, rinse, dry on paper towels, cut into triangles, roll in starch and fry in hot vegetable oil over high heat, stirring constantly until golden brown. Transfer the finished eggplants to paper towels and into a bowl.

Wash the tomatoes, cut into triangles and mix with fried eggplants. Salt and pepper the salad to taste and mix.

In a separate bowl, mix finely chopped cilantro with oyster sauce, add soy sauce, pressed garlic and sweet chili sauce. Mix everything together well and season the salad with the prepared mixture.

Eggplant salad with tomatoes Recipe

More interesting recipes:

Salad with pearl barley and tomatoes

So, lazy salad with barley.

Tomatoes cherry,
A couple of shallots or half red onion ,
Cup ready barley ,
Small jar fermented black beans
A little cilantro .

We cut the tomatoes in half, wash the beans well, cut the onion into thin half rings, rinse it in water and squeeze it with our hands. It's good to suppress it even a little.
Mix everything, add cilantro, tsp. ground or crushed Chile. pepper freshly ground black pepper and add tsp. heated until fragrant in a frying pan cumin. All.

The salad turns out to be interesting: slightly elastic pearl barley, soft beans, juicy tomatoes, the aroma of cilantro, cumin and black beans. Tasty and unusual!

With warm vodka... 😉 Fasting, they say. No meat, they say. Alcohol, no, no, they say.) It’s a bummer, but how can we continue to live?

Well, to hell with it, meat. One day is possible.

Fish cake. 😉 They blinded a woman in the cold, Arms, legs, head. She stands in a ridiculous pose, neither alive nor dead.

And I don’t need another one today, Let them be beautiful in the world.

Very fast and unexpectedly easy... 😉 In fact, despite the mayonnaise dressing, this salad is considered very light for me personally. Or rather, it doesn’t really count, but...

Greek cuisine... 😉 Without much introduction, I present to your attention a historical Greek appetizer made from caviar. This recipe was kindly sent by our colleague, a khulinar.

Comments (5) to Salad with pearl barley and tomatoes

Salad with asparagus, cilantro, chili peppers, tomatoes and feta

An amazingly colorful salad with a bright, refreshing taste!
Crispy asparagus, fresh cilantro, spicy chili pepper, very good dressing, tomatoes and feta cheese - a great salad for any meat or chicken.
The salad is perceived especially brightly now, in winter, when you need more bright colors to create a good mood, when there is snow and slush outside the window.
This salad, with just its appearance and aroma, is appetizing and will perfectly replace any side dish!
The only difficulty in winter is to buy really good tomatoes. In the summer there will be no problems with this, and I will definitely prepare this salad for grilled meat, kebabs or chicken with ripe seasonal tomatoes.

Try to find two or three excellent tomatoes and then the salad will be simply gorgeous!
An amazing salad - I am very pleased and the family got a little summer pleasure in the winter!
Compound:

Salad:
- a pinch of salt
- 400 g asparagus
- 1/3 cup chopped cilantro
- small onion, cut into half rings
- 1 chopped chili pepper
Sauce:
- 1 crushed clove of garlic
- ¼ tsp. salt
- ¼ cup olive oil
- 1 tsp. dried oregano
- 2 tbsp. rice vinegar
- 1 tbsp. lemon juice
To submit:
- 3 medium-sized ripe tomatoes
— 200 grams of feta cheese
Preparation:
Salad:
Cut off the windy ends of the asparagus to a height of about 0.5 centimeters and peel the stems with a vegetable peeler to about ¾ of the height. Cut the peeled asparagus into pieces about 3 centimeters long.
Pour water into a large saucepan, add salt, bring the water to a boil and add the asparagus pieces. Reduce heat to medium and blanch asparagus in water at low boil for 1 minute. Pour cold water into a large bowl and add 3-4 ice cubes.

After 1 minute of blanching, use a slotted spoon to transfer the asparagus pieces into ice water and leave for a few minutes. Place asparagus in a colander or on towels and pat dry.
Transfer the prepared asparagus to a bowl.
Wash the cilantro and chop finely. Peel the onion and chop finely. Wash the chili pepper, cut it in half, cut off the stem and peel off all the grains and light membranes.

Cut in small pieces.
Place the cilantro, onion and chili pepper in a bowl with the asparagus and mix the vegetables.

Sauce:
Mix all ingredients in a jar with a lid, shake well and let sit for 15 minutes. In 15 minutes. discard the garlic.
Pour the dressing into a bowl with the asparagus with cilantro, onions and chili peppers, mix the mixture of asparagus and herbs with the sauce well and refrigerate for 2 hours or overnight so that the salad infuses and the taste becomes brighter.

Before serving, cut the tomatoes into quarters, remove the seeds, and chop the tomato pulp. Cut feta cheese into pieces approximately 1 centimeter in size.
Place asparagus with herbs and dressing in a salad bowl, mix with chopped tomatoes, sprinkle with chopped feta and serve.

Bon appetit! Live with style!

Salad with cilantro and tomatoes

Kebabs are the favorite dish of most people. Meat alone will not be enough for a tasty meal, so you need to prepare something as a side dish.

This may not only be the familiar jacket potato.

If you use your imagination, you can prepare a salad with cilantro and tomatoes. This dish is very simple to make. The history of the salad is unknown to anyone, but it turns out not only tasty, but also healthy, as it consists of vegetables and herbs.

Some people add Feta cheese to make this salad more filling and tasty, but this ingredient is optional. In addition, there is a recipe for this dish that also uses soy sauce (a few spoons).

To prepare this dish you will need inexpensive but healthy ingredients.

Ingredients for salad with cilantro and tomatoes

Recipe for salad with cilantro and tomatoes

1. Wash vegetables and herbs thoroughly.
2. Cut out the “butts” of the tomatoes.
3. Chop the cilantro (not finely) and pour into a salad bowl.
4. Cut the tomatoes into small pieces.
5. Mix all ingredients well.
6. Then salt, pepper, sprinkle with the desired spices.
7. The final step is to add vegetable oil and mix the salad thoroughly again.

How to serve and decorate salad with cilantro and tomatoes?

Of course, this dish should be served cold, since it is a salad. You can decorate it with the same sprigs of cilantro or parsley (other greens are also suitable).

You can make a flower arrangement on the salad. For this you will need onions and herbs.

Cut it (it is advisable to use purple, that is, Crimean, if you don’t have it, then regular onion will do) in half. Then vertically, so that half of the vegetable resembles an open flower bud.

You can fluff the bulb a little to give the product volume. Make flower stems and leaves from greens (parsley, cilantro or dill).

After which you can eat this dish.

For another method of decoration you will need cucumbers. Cut them into thin slices and then roll them into a funnel shape.

Place these products on top of the salad, and place small bunches of greens between them.

There are other options for decorating the dish. If you use your imagination, you can come up with your own way of decorating this side dish for barbecue.

Cherry tomatoes with cilantro

Tomato salads, popular recipes:

Cherry tomatoes with cilantro

Cherry tomatoes differ from regular tomatoes only in their size. They are very convenient for preparing salads and for decorating various dishes, because you only need to cut them in half... So, put the halves of red and yellow cherry tomatoes in a salad bowl, sprinkle with balsamic vinegar and let stand for 5.

Salad with tomatoes, radishes and mint

It’s rare that spring-summer salads are complete without tomatoes, which are loved by many. Traditionally, they are combined with cabbage, cucumbers, and radishes, although you can add something unexpected, such as mint.

Cut the tomatoes into slices, and the radishes into slices, chop the mint and mix everything thoroughly. Dress the salad with olives.

Tomato salad with fried peppers and cumin

Spices are the kings of cooking. They can make the simplest dishes extraordinarily tasty.

This happened with the salad, the recipe for which we offer you. As soon as you add cumin grains to it, it turns from a simple vegetable into an original salad with the aroma of oriental spices. Cut the tomatoes into pieces.

Choose the best cooking recipe:

Pumpkin soup with immbrem

Various spices can add piquancy to delicate pumpkin soups. Among them are cinnamon, coriander, pepper and, of course, ginger, which is far from the last place on this list.

Peel it and grate it on a coarse grater, add it to the cream, whip it and put it in the refrigerator. Peeled pumpkin, m.

Avocado mousse

Mousses can be prepared from almost all products. Very light snacks are made from vegetable mousses.

And sometimes it doesn’t even matter which one, because the main thing in a mousse is its consistency! Beat the avocado pulp in a blender along with cucumber, cottage cheese and garlic.

When a homogeneous mass is ready without a single one.

Sandwiches with radishes and feta cheese

The most convenient and familiar snack for us is sandwiches! There are many options for preparing them. Everyone can use their imagination and come up with something of their own.

So, for example, sandwiches with cheese and radishes appeared. Unusual?

Grate the radish on a fine grater, chop the onion, and rub the cheese with black cheese.

Eggplant salad with tomatoes and cilantro

Warm salad of fried eggplant and tomatoes

• eggplant - 2 pieces;
• tomato - 1 piece;
• hard cheese - 100 grams;
• garlic - 2 cloves;
• cilantro - 1 bunch;
• parsley - 1 bunch;
• dill - 1 bunch;
• olive oil;
• salt and pepper to taste.

Wash the eggplant and cut into squares without peeling. Cut the tomatoes into small slices.

Pass the garlic through a press. Finely chop the greens.

Heat olive oil in a frying pan. Fry tomatoes and eggplants for 3-5 minutes.

Grate the cheese on a tiny grater, sprinkle on the vegetables, then add chopped garlic and close the lid of the pan. Simmer for another 1-2 minutes. then turn off the fire.

Place vegetables and cheese in a salad bowl, add herbs, salt and pepper to taste. Mix everything thoroughly and serve.

Read also: Wedding is not like everyone else's
For any use of materials from the site and subsidiary projects, a hyperlink to is required.
"" 2007 - 2016 Copyright.
Automated extraction of site information is prohibited.

Blog embed code

Reviews of nokia 5800 xpressmusic But the Symbian consortium doesn’t sign software for free now, right? Where do free programs for 9.4 come from?

If you have dry beans, then you need to boil them in advance.
How to properly boil ruby ​​beans?
It is necessary to soak it in cold water overnight, or at least 8 hours.
An appetizing cherry bean salad for weight loss - it's easy! The salad is easy to prepare. The onion is peeled and cut into strips.

Then it is placed in a frying pan with heated sunflower oil and fried.
Bean salad I’m not informing you, maybe the form will be criticized, saying that this is not a festive salad, but I can.
A salad with canned corn, beans and vegetables will only inflate your mood.
“Autumn time is a charm of the eyes,” as the poet said. I also offer one of my own for your consideration.
Recipes with canned beans (red) Prepare it.
The main ingredient in this simple salad is ham. This product mixes well with cheese.

And they complement the main salad elements.

Cherry bean salad Cherry salad
beans
And
my whole family loves it. I am more than everyone else.

Of course, it’s easier to just come up with: 7 min. for preparation, and your loved ones will be ecstatic from the acquired result. Besides,
cherry bean salad
Red bean salad Peking cabbage – 1/2 pcs.
– Onion – 2 pcs.
– Chicken ham – 200 g
– Salt to taste
– Mayonnaise or sour cream
Cut the onion into half rings.
Pour boiling water over the onion so that it is not bitter, leave for 10 minutes.
Chop the Chinese cabbage.
Canned cherry bean saladAll my windows face west... In general, it’s a “steam room” from noon until the evening. Therefore, I strive to choose dishes that do not require long cooking.

However, this is not a reason to refuse vitamins.
The heroine of my current recipe is canned red beans.
Canned cherry bean saladPlace beans, cucumber straws, garlic and cheese in a large bowl. Season with 2-3 spoons of mayonnaise and mix thoroughly.
We put the canned bean salad, the order of which we so quickly mastered, into portioned salad bowls, sprinkle croutons on top and decorate with parsley leaves.
For collecting you will need:
eggs - 3-4 pieces;
smoked chicken breast - 1 piece;
canned beans - 1 can;
sweet and sour apples - a couple of pieces;
mayonnaise.
First you need to drain the water from the beans and rinse them.
We start by collecting seafood. Squid carcasses should be thawed, doused with boiled water and removed from the film. Now they need to be cooked in boiling salted water.

Strain the finished squid using a colander and leave to cool, then cut into strips.
New Year's salad recipes Their equipment will not be difficult, but it will bring a lot of joy to the younger participants of the holiday. To prepare a fruit salad, simply cut various fruits into cubes and mix everything in one salad bowl, adding creamy ice cream and distributing them into portioned bowls.
Preparation:
Finely grate the cheese.
Press the garlic cloves through the press.
Light summer salads Stir in tomato slices, Judas cut into rings and crushed garlic. Add salt, season with vegetable oil and lemon juice, sprinkle with parsley.
2) Summer salad of carrots and sear.
Wash the basil and finely tear the leaves.
Mix all ingredients except cheese in a deep bowl. Salt and pepper.
Place the salad on a plate. Top with cubes of cheese and basil leaves.
Salad of potatoes, tomatoes and feta cheese is ready.
The New Year is no longer behind the rocks, but unique New Year's salads are an obvious companion to any New Year's table.

When the mixture is gone, pour the green beans into a plate with the other ingredients.
Bean salad This salad is very tasty and healthy and will always take up a decent place on your table.
You have the opportunity to study the recipe for one of the types of Niçoise salad in order to...
This beautiful salad is sure to please your family and friends. He may be rassmat.
Canned red bean saladThere are a very large number of types of beans. And to date, I haven’t tried one yet that I didn’t like!
I like to cook my beans well. Not so that it turns into porridge, but so that it becomes soft.

And of course add onion or garlic and carrots to it.
Canned red bean saladBon appetit over a simple and nutritious banquet!
* Cook's Advice
We're talking about crackers... Firstly, the crackers can be completely dried in your oven in advance - it's healthier. Secondly, they should not be left in mayonnaise or other dressing for a long time.
Cherry bean salad with croutons: recipes Bon appetit!
Spicy cherry bean salad
bulb;
garlic - a couple of cloves;
dry red beans - 1 cup;
khmeli-suneli;
ketchup;
coriander;
greenery;
Making Spicy Red Bean Salads at HomeServe on a plate decorated with lettuce leaves.
Balkan salad
Preparing this dish does not require unnecessary money or time.
Canned cherry bean salad (step by step order with photos) How to make canned cherry bean salad:
1) Cut the cheese into even cubes.
Ingredients for the canned cherry bean salad recipe:
Red beans (canned) 1 can, capital cheese 150 g, tomato (medium size) 2 pcs. garlic 2 cloves, mayonnaise 1 tbsp.
Making cherry bean salad for weight loss! The salad will be great protein and slow carbohydrates.

You can omit olive oil from the ingredients if you need a low-calorie dish.
New Year's salad recipes Processed shrimp – 150 g
Mayonnaise
Carrots – 200 g
Cucumbers – 200 g
Juice of half a lemon
Apples – 200 g
Collection method
cocktail salad with shrimp
.
Cut shrimp into small pieces.
Salad with tomatoes, cheese and garlic Red tulips Salad “Red Tulips” is not just a beautiful and appetizing dish. It suits many special occasions: Women's Day, work days, weddings and anniversaries.

For the New Year, it will bring “a piece of spring warmth and colors” to your home. This
salad with tomatoes, cheese and garlic
Potato salad with tomatoes, feta and poppy seeds Undoubtedly, for such a salad you will need potatoes boiled with the skin, the remaining ingredients will be added depending on the local recipe of which country or region (province) you will prepare.
Original salads for the New Year. New Year's salad.
You can read the order for the original New Year's salad here.
Original salad for the New Year with cherry tomatoes.
You can read the order for New Year's salad with cherry tomatoes here.
Also see unique New Year's salad recipes:
Cod liver salad with tomatoes and cucumbers So it's up to you to judge.
3Peel fresh cucumbers and cut into small cubes.
4Finely chop the greens and onions.

salad with cilantro and tomatoes

Hello our beloved chefs! Here you can always find everything about salad with cilantro and tomatoes, holiday meat dishes - for free.

However, if the displayed information about salad with cilantro and tomatoes seemed incomplete to you, try to find the recipe you are interested in using the search form.

Shrimp with pineapple on lettuce leaves A light and fresh appetizer of shrimp, cucumber and pineapple on endive leaves.

peeled shrimp, ready to eat - 250 g
peeled and diced cucumber - 1 pc.
diced pineapple - 300-350 g
chopped cilantro - 2 tbsp. l.
lime juice - 3 tbsp. l.
endive lettuce, disassembled into leaves - 3 heads.

Texas Caviar A hearty and easy-to-prepare appetizer made from a variety of beans, cilantro and a spicy marinade, best served with corn chips or tortillas.

dark canned beans - 400 g
canned white beans - 400 g
canned pinto beans (if you can't find these, you can substitute canned corn.

Bean and red pepper sushiThe lowest calorie and most delicious...

1 can (415 g) canned white beans
0.5 red sweet pepper
400 g japonica rice
75 ml rice vinegar
4 sheets of nori
3 tbsp. l. chopped cilantro
2 tbsp. l. powdered sugar
2 tsp. wasabi
1 tsp. Thai fish sauce
salt

Asian grapefruit salad Light, refreshing salad of juicy grapefruit with cashews, honey and cilantro.

sugar - 2 tbsp. l.
soy sauce - 2 tbsp. l.
juice of 2 lemons

peeled grapefruit (segments without films) - 1 pc.
salt and pepper
chopped cilantro - 1 tbsp. l.
honey - 2 tsp. (or to taste)
coarsely chopped cashew nuts - 1 handful.

The best salsa The most delicious salad is often the easiest to prepare, especially if you use tomatoes from your own garden.

tomatoes cut into small cubes - 3 pcs.
chopped fresh cilantro - 2 tbsp. l.
finely chopped onion - 1 pc.
peeled from seeds and films, chopped chili pepper - 1 pc.
chopped garlic - 1 clove
sugar -.

Carrot salad with cilantro If you use carrots of different shades in this salad, the result will be even more impressive.

carrots, cut into thin strips - 350 g
vegetable oil - 2 tbsp. l.
lime juice - 1 tbsp. l.
sugar - 1.5 tsp.
salt - 1/2 tsp.
peeled, chopped chili pepper - 2 pcs.
cilantro - 3-4 sprigs
ground coriander - 3/4 tsp.
With.

Salsa with cucumbers and mangoes An interesting combination of flavors in this juicy salad guarantees success in any situation.

cucumbers - 3 pcs.
mango - 1 pc.
frozen corn (you can use fresh or canned) - 150 g
sweet red pepper - 1 pc.
red onion - 1 pc.
mildly hot chili pepper (jalapeño) - 1 pc.
chopped garlic - 3 cloves
.

Corn salad with beans Preparing such a hearty salad with aromatic dressing will not take you much time or money.

balsamic vinegar - 4 tbsp. l.
vegetable oil - 2 tbsp. l.
salt - 1/2 tsp.
sugar - 1/2 tsp.
ground black pepper - 1/2 tsp.
ground cumin - 1/2 tsp.
ground chili - 1/2 tsp.
chopped fresh cilantro - 3 tbsp. l.
co.

Rice soupThick vegetable soup in the traditions of Chinese cuisine with spicy ginger and cilantro.

vegetable broth - 1 l
rice - 200 g
carrots - 2 pcs.
celery - 1/2 tuber
kohlrabi - 1 pc.
green onions - 3 stalks
parsley root
piece of ginger
soy sauce - 2 tbsp. l.
sherry - 4 tbsp. l.
pinch of chili powder
cilantro leaves
salt pepper

Chicken cutlets with potatoes A delicious dinner of baked spicy potato wedges with quick chicken cutlets with herbs.

potatoes cut into slices (with peel) - 800 g
vegetable oil - 2 tbsp. l.
spice mixture (you can mix your favorite spices to “adjust” the degree of spiciness) - 1 tbsp. l.
minced chicken – 500 g
lime - 1 pc.
chopped cilantro

I would like to believe that salad with cilantro and tomatoes is exactly the homemade recipe that you were looking for.

Tomato, cucumber Refreshing summer salad recipe with cilantro

Refreshing summer salad Recipe Comes Alive with cilantro!

Eating cool and refreshing foods during the dog days of summer can help cope with the heat. I recently came up with a simple salad that is cool and fresh.

I love the taste of fresh homegrown tomatoes in the summer. Cucumbers—cool and crisp—also taste best in the summer.

Adding fresh cilantro, whether grown yourself or purchased at the grocery store, adds a burst of flavor to this fresh summer salad.

You're in for a treat with this salad, especially if you grow your own vegetables. If not, visit your local farmer's market, roadside vegetable stand, or ask someone who grows their own vegetables.

Coriander, with its fragrant aroma and delicious taste, is one of my favorite spices and it makes this salad come to life!

I love salads, but it takes a while to put it all together when you include a lot of vegetables or additional items such as eggs, bacon, croutons, or whatever you can think of. One of the beauties of this salad is that there are very few items that are included in it, and thus, in addition to being delicious and refreshing, it is also very quick!

Ingredients for Refreshing Summer Salad

• . torn or chopped Romaine (or other) lettuce, torn or chopped
• . chopped or sliced ​​thinkly cucumbers, chopped or sliced ​​thinkly
• . chopped tomatoes, sliced
• . chopped cilantro, (lots of it!), chopped
• . your favorite! vinaigrette sauce, your favorite!

Rate this recipe!

stars from 1 rating of Refreshing Summer Cucumber and Tomato Salad with Cilantr 5 stars from 1 rating Refreshing Summer Cucumber and Tomato Salad with Cilantr

Instructions for Tomato, Cucumber, Cilantro Salad

1. Chop to desired amount of lettuce and cilantro. Mix in a large bowl or divide into individual bowls to serve.
2. Add chopped cucumbers. I leave the skins on if they are not too tough. Have you ever seen these mini cucumbers? Their taste is amazing. If you can find them, use them instead of regular sized cucumbers.
3. If you have garden fresh tomatoes, they are delicious in this salad. If this is not done, buy cherry or grape tomatoes and half them before adding to the salad. I have found that grape tomatoes tend to hold their flavor very well all year round.
4. Sprinkle on the vinaigrette or try the following recipe I came up with to make your own homemade vinaigrette. You can use a different type of salad dressing, but the vinaigrette type adds a refreshing feel to this cool salad.

Additional Salad Toppings

This salad is simple, quick, cold, and delicious. I have added other side dishes that also go well on it.

If you're in the mood for a more substantial salad, try adding other ingredients.

Red or green peppercorns

Grated cheese, any kind

Grated parmesan cheese

Delicious salad with cilantro

2013-11-09.

I know that many people do not like the fragrant and spicy aroma of cilantro. For a long time I myself did not like these greens.

But the salad with cilantro according to this recipe – I’m sure – will not leave anyone indifferent!

Although there is nothing special in the composition, the combination of ingredients gives a very pleasant and piquant taste. The nuts mute the strong flavor of the cilantro, resulting in a truly tender and delicious salad.

At the same time juicy, bright and satisfying.

And cooking - as usual - is a pleasure - 5 minutes and the dish is on the table!

Cherry tomatoes – 2 handfuls

Bell pepper – 2 pcs.

Almonds – 1 handful

Green cilantro – 1 bunch

Dill greens – 1 bunch

Neutral-tasting lettuce leaves – 1 handful

Salt - optional and to taste

1. Rinse the greens and vegetables and dry with a napkin.

By “neutral-tasting lettuce,” I meant that you could use lettuce, chard, or, like me, spinach. That is, we need soft, tasty greens that will not overpower the aroma of cilantro.

2. Place pre-soaked and dried almonds into a blender with S-shaped blades. Add chopped cilantro and dill (leave a little for decoration), salt as desired and to taste and grind.

You can use any nuts in the recipe, but I wanted a sweetish taste in the salad, so I used almonds. And I wrote about why it is necessary to soak all nuts and seeds, and why I always do this now, in an article that can be read at this link ==

Salt can be replaced with ground kelp or not used at all.

3. Cut tomatoes into halves, bell peppers into thin strips.

Place neutral-tasting lettuce leaves, chopped cherry tomatoes and peppers on a plate, then roll loose balls of nut mass and place them on top. Sprinkle with the remaining herbs and serve a delicious salad with cilantro to the table.

There is no need to make the salad in advance - the nut balls will dry out and darken. It's best to make this salad right before serving - it's very quick!

And for inspiration, a few more recipes for simple and tasty dishes already published on the blog, in which cilantro will be especially appropriate:

And this educational video from the “Culinary Encyclopedia” talks about the history of occurrence, possibilities of use and beneficial properties of cilantro:

Tomato salad with cilantro

Ingredients

• Tomatoes - 3 pcs.
• Soy sauce - to taste.
• Vegetable oil - 1-2 tbsp.
• Cheese - 50 g.
• Cilantro - 1 bunch.
• Salt, pepper - to taste.

Cooking method

• Step 1 Wash the tomatoes and roughly chop them into a salad bowl.
• Step 2 Pour soy sauce, pepper, add unrefined vegetable oil.
• Step 3 Wash the cilantro well, chop finely and sprinkle on the salad.

Bon appetit!

Sliced ​​tomatoes for the winter

sour cream cake layers

cabbage pie in a slow cooker step by step recipe

what to cook from pork shank

Napoleon cake recipe with photo with custard

chicken in the oven with apples and potatoes

pike perch in a slow cooker recipes with photos

microwave chicken recipe

Honey cake from Yulia Vysotskaya

cake recipe with jelly and cottage cheese

Prague cake recipe Seleznev

fondant cake for mom

Spinach and cheese pie

pie dough in the oven without yeast

pork dishes in a slow cooker

winter salad from Georgian tomato with cilantro, khmelitsuneli, sarah

The main advantage of preparing cucumbers in tomatoes is that they almost always turn out very crispy. In addition, this winter cucumber salad in tomato is prepared quite quickly and simply.

There are two ways to prepare cucumber and tomato salad. Cucumbers can be whole or sliced.

In two versions, if prepared correctly, you will get a rather tasty snack.

1. Salad of whole cucumbers in tomato.

To prepare cucumbers according to this recipe, you will need a very small amount of ingredients:

Green tomato preparations for the winter can be very different. There are many recipes for delicious tomato salads; you can even make stuffed tomatoes.

The recipes for these dishes are truly varied.

1. Green tomato salad.

To prepare this salad, you need the following products:

- green tomatoes 1 kg;

— carrots — 200 g;

— sweet bell pepper 500 g;

One of the most popular methods of preserving cucumbers is preparing various salads from them. Such salads can be served as an appetizer or side dish, or used for preparing other dishes (for example, pickle).

Cucumber salads for the winter without sterilization are prepared in several ways.

1. Winter King.

This recipe is the most common, used by many housewives, albeit with minor variations. It comes under different names, but the essence remains the same.

It is customary to preserve eggplants in July, since at this time they ripen well in the garden beds. Sealing eggplants for the winter occurs according to different recipes: whole, with caviar, in the form of a salad, in pieces.

1. Eggplant for the winter in Korean

To prepare them you will need the following products:

- 1 kg of blue eggplants;

- granulated sugar - 3 table. l. (better with a slide);

- fine salt 1 tsp;

- any vinegar 3 table. l.;

- sunflower oil - a quarter cup;

- large garlic 1 head;

To prepare the dish you will need the following products:

5 kg green tomatoes,

250 g grows. oils,

9% vinegar - 250 g,

100 g granulated sugar.

Cooking instructions:

1. Chop onions, tomatoes and peppers, chop carrots, put everything in a container, fill with filling and mix.

2. Cook over low heat for about 30 minutes. Place in sterilized jars. Close tightly.

3. Prepare the filling from the plant. butter, granulated sugar and vinegar, brought to a boil.

borscht dressing with tomato paste for the winter

meat with liquid smoke recipe

sponge cake with milk recipe photo

photo recipe for duck in the oven

recipe for chicken hearts in a slow cooker

eggplant caviar recipe

finger licking tomatoes recipe

How to make pies with photos

pumpkin soup for children

video on how to cut sausage

Adjika recipes - preparations for the winter

Adjika prepared according to these recipes can be stored in the cellar, not only in refrigerators. If you are making it for storage in the cellar, you can add more horseradish (it is a strong antiseptic). You can add carrots to adjika.

And you don’t have to add vinegar (which is in some recipes); instead, increase the amount of pepper (hot if you like it hotter, and paprika if you like it milder).

Adjika classic

Real adjika is only pepper, without tomatoes. To prepare it, you need rubber gloves - the mixture burns your hands. Not everyone can eat it.

However, this is a classic recipe, so we start with it. To prepare real men's adjika you will need:

1 kg red chilli peppers
0.5 kg garlic
3/4 cup salt, grind No. 0
0.5 cups of mixture: coriander, suneli hops, dill seeds
latex gloves

Let's make some minor adjustments to the recipe, which will make the adjika less hot and suitable for consumption. Namely, we will replace most of the hot pepper with sweet pepper – paprika. Let's say 800 g of paprika and 200 g of hot pepper.

We cut off the stalks of the pods, shake out the seeds and grind them in a blender (if you use a meat grinder, skip three times). We do the same with garlic, it is also advisable to chop the coriander and dill seeds - and mix everything thoroughly.

At the end we add salt - ideally we should get a homogeneous paste-like mass. You can add chopped fresh herbs - cilantro and dill, but in this case the color of adjika will not be so bright and attractive.

Adjika with tomatoes

A variety of options are possible here.

Recipe No. 1 - cold

3 kg tomatoes
1 kg sweet pepper
0.5 kg garlic
150 g hot pepper
0.5 cups salt
3 tbsp. l. Sahara

Grind all ingredients in a meat grinder, mix, add salt, sugar, and leave overnight. In the morning, drain the excess liquid and put the adjika into jars and store in the refrigerator.

Recipe No. 2 - hot

3 kg tomatoes
2 kg sweet pepper
300 g garlic
150 g hot pepper
0.5 cups sugar
0.5 cups 9% vinegar
1 cup sunflower oil
0.5 cups of salt (in this case you will get a VERY salty snack, which you eat a little at a time; for a more familiar version, you will need much less salt, just a couple of tablespoons - taste to taste)
400 g of fresh herbs - cilantro, dill, celery
to taste – coriander, suneli hops, walnuts

Grind the tomatoes and peppers through a meat grinder. Stir, add oil and cook over low heat for an hour with constant stirring.

Cool, add vinegar, sugar, salt, crushed garlic. Grind the greens in a blender.

Mix everything thoroughly, let it brew - the adjika is ready.

Shades of taste of such adjika are achieved by varying dosages of additives - spices and seasonings. It is also permissible to vary the proportions of the main components.

The last recipe often uses apples, carrots, horseradish, and eggplants.

Grind 2.5 kg of tomatoes, 500 grams of carrots, 500 grams of sour apples, 500 grams of bell pepper, add 250 grams of vegetable oil. Boil the resulting mass

on low heat for 2 hours. Add 100 grams of chopped garlic, 1-2 pods (depending on the size and your taste) of hot pepper without grains, 250 grams of 9% vinegar, 2 tablespoons of salt, 100 grams of sugar. Mix everything thoroughly, bring

to a boil and place while hot in jars. Roll up.

2 kg of tomatoes, 0.5 kg of carrots, 7 pieces of bell pepper, 2 small hot peppers without seeds, 3 pieces of Antonovka.

Grind everything through a meat grinder, add 100 grams of vegetable oil, 100 grams of granulated sugar, cook for 1 hour. 20 minutes before the end of cooking, add 3 heads of peeled garlic, 3 level tablespoons of salt, 100 grams of 9% vinegar.

While hot, seal in jars.

paprika - 1 kg.
tomatoes - 2.5 kg,
garlic - 250 gr.
hot pepper - 250 gr.
horseradish - 250 gr.,
salt - 0.5 cups,
sugar - 1 glass,
vinegar - 1 glass.

Grind everything through a meat grinder (do it in a large bowl), add salt, sugar, vinegar and stir. Watch out for the spice! Who likes it how?

The yield of the finished product is approximately three liter jars; excess liquid can be drained.

Ingredients for 2.5 liters of ready-made adjika:

1. Ripe red tomatoes 2.5 kg.
2. Sweet and sour apples 500 gr.
3. Sweet bell pepper 500 gr.
4. Carrots 500 gr.
5. Dill greens 50 gr. (optional)
6. Parsley 50 gr. (optional)
7. Peeled garlic 120 gr.
8. Red hot pepper 75 gr.
9. Vegetable oil 250 gr.
10. Vinegar 9% 2 tbsp.
11. Black pepper

1. Peel apples and peppers, cut into slices.
2. Cut the tomatoes into 6 parts.
3. Peel the carrots and cut into small pieces to place in a meat grinder.
4. Pass all ingredients except parsley and dill through a meat grinder.
5. Add vegetable oil to the vegetable mass, 2 tbsp. spoons of vinegar, black pepper, salt to taste.
6. Pour the resulting mass into an enamel saucepan and cook for 2 hours over low heat, stirring occasionally.
7. At the end of cooking, add finely chopped herbs.
8. Pour Adjika into sterilized jars.
9. Sterilize jars with adjika for 20 minutes.
10. Close the jars with lids (roll them up).

Recipe number 7 (adjika from pepper, without tomatoes):

1. Sweet bell pepper 2 kg.
2. Garlic 200 gr.
3. Red hot pepper 150 gr.
4. Salt 2 tbsp.
5. Sugar 8 tbsp.
6. Vinegar 6% 300 ml.

1. Peel all vegetables and grind through a meat grinder.
2. Add salt, sugar, vinegar to the resulting vegetable mass, place in jars and roll up.

2.5 kg tomato
2 kg pepper
1 kg carrots
1 kg of Antonovka apples or other sour-tasting apples
1 tbsp sugar
1 tbsp vegetable oil
1 tbsp peeled garlic cloves
1 tbsp salt
50 g vinegar
1-2 pods of hot pepper

Peel all vegetables and fruits and grind in a meat grinder. Mix everything in a large bowl, simmer for 1 hour, stirring occasionally. Squeeze the garlic through a press, or grate it on a fine grater.

Then add garlic. butter, sugar, salt, simmer for another 5 minutes, then add vinegar and turn off. Place hot adjika into sterilized jars, roll up and place, upside down, under a blanket until it cools.

5 kg. tomatoes, 1 kg. carrots, 1 kg. sweet pepper, 1 kg. apples, 7 pods of hot red pepper, 250 g garlic, 0.5 l. sunflower oil, salt.

Grind tomatoes, carrots, apples, sweet and hot peppers, mix and cook for about 2.5 hours. Then add finely chopped garlic, sunflower oil, salt to taste and cook for another 10 minutes.

Transfer the finished adjika into prepared jars and roll up.

Cooking books in the Labyrinth are a large section, there are also baked goods and books on spices, sauces, and seasonings. See sections: Dishes from vegetables, fruits and mushrooms. as well as Spices and sauces.

Many books are out of stock, you can check the box to display only those books that are in stock.

Inexpensive and very useful book in Ozone: Couscous, curry, adjika and other dishes with spices.
And also see the books in the Sauces and Spices section in Ozone. There are simply wonderful publications here! !

Adjika in Kiev style

5 kg of ripe tomatoes, 1 kg of bell pepper, 1 kg of apples (the more sour the better), 1 kg of carrots, 2 tbsp. spoons of salt, 200 g of sugar, 400 g of vegetable oil, 2 tbsp. spoons of red hot pepper (you can put 1 tbsp. black plus 1 tbsp. red).

Pass all vegetables through a meat grinder (it is better to first peel the tomatoes or pass them through a juicer). To make tomatoes peel easily, pour boiling water over them for 3-5 minutes.

Season with butter, sugar, salt, spices. Then boil for 2-3 hours until the desired consistency. Pour the finished adjika hot into sterilized jars.

Roll up the jars and seal them. Ready!

Georgian adjika

ADJIKA RED GEORGIAN, recipe No. 1

1 kg of dry hot red pepper, 50-70 g of coriander seeds, 100 g of khmelisuneli, a little cinnamon (ground), 200 g of walnuts, 300-400 g of coarse salt, approximately 300 g of garlic.

Soak hot red pepper for 1 hour. Add coriander, suneli hops, cinnamon, nuts, garlic and salt.

Pass 3-4 times through a meat grinder with a fine grid. Store anywhere, at any temperature, but preferably in a sealed container, otherwise it will dry out.

Adjika mixed with salt is good for coating chicken or meat before frying in the oven.

ADJIKA GEORGINSKAYA, recipe No. 2

2 parts suneli hops, 2 parts red pepper, 1 part garlic, 1 part coriander (ground cilantro seeds), 1 part dill.

Pass pepper and garlic through a meat grinder. Add spices to them. You can also add finely crushed nuts.

Sprinkle the mixture with coarse salt and pour in wine vinegar with a strength of 3-4% to obtain a moist, thick paste, well suited for long-term storage in tightly sealed glass or ceramic containers.

Lightly boiled chicken is coated inside and outside with this adjika and placed in the oven until cooked.

ADJIKA GEORGINSKAYA, recipe No. 3

Pass the red pepper (there should be more than half of the whole mixture) through a meat grinder. Add dry cilantro, suneli hops, and you can also add Imeretian saffron.

For a better taste, finely ground walnuts are suitable, but not too many. Add salt to taste. The exact proportions are not very important here.

Be sure to wear rubber gloves when preparing adjika.

Adjika Armenian

5 kg of whole tomatoes, 1 kg of garlic, 500 g of hot pepper, salt to taste.

Pass everything through a meat grinder. Add salt. Leave in an enamel bowl for 10-15 days for the adjika to ferment, remembering to stir it daily.

You need to salt the tomato juice before you add the garlic and pepper, otherwise you won’t be able to taste the salt later.

Homemade ketchup, tomato paste - recipes

300 grams of onions

1 teaspoon ground pepper

3 teaspoons salt

Cook until the onion is ready - you will get excellent homemade ketchup!

Tomato paste for the winter

We take out the core with seeds from the sweet pepper, preferably red, but green or yellow is also possible. Next, cut off the ends from the tomato “butts”.

Can be with seeds and skin, can be peeled. We pass everything through a meat grinder.

For 1 serving of pepper puree, preferably 2 servings of tomato puree - it turns out tastier.

Now pour everything into a pan with a wide bottom and cook from the moment of boiling for 20 minutes with almost constant stirring - the pieces of vegetables are heavy, they always tend to sink to the bottom of the pan and burn.

Pour the boiling dressing into sterile 0.5-liter jars, seal, turn upside down so that the lids are pulled in, and wrap in a blanket until it cools completely.

Based on this dressing, you can prepare any tomato sauce in winter by rubbing it through a sieve and seasoning, for example, with garlic and grated horseradish, or spices for ketchup. Can't compare with any, even the highest quality, tomato paste!

Salsa - Mexican seasoning

Salsa is a Mexican seasoning similar to adjika.

450 g peeled and seeded tomatoes, 1 onion, 3 chopped cloves of garlic, 1 chopped bunch of cilantro, 2 hot peppers, 1 green bell pepper, 2 tbsp. spoons<30 мл) лимонного сока, 1/2 ч. ложки соли.

Chop the tomatoes. Chop the onion.

Place tomatoes and onions in a separate bowl along with garlic and cilantro. Finely chop the hot pepper. Mix it with tomatoes.

Remove seeds and veins from green peppers, chop finely and mix with tomatoes along with lemon juice and salt.

Before serving, you need to cool the prepared seasoning for 30 minutes.

Adjika is an Abkhazian and Megrelian spicy and aromatic paste-like mass of red pepper, garlic, herbs (dried and green), walnuts and salt. Initially there are no tomatoes at all!
Salt makes animals thirsty, and they begin to consume large amounts of water and feed, which contributes to rapid weight gain. Salt was an expensive product, so that shepherds did not steal it, pepper was mixed with it.

But shepherds used this mixture well as a seasoning and sometimes added the most fragrant spices, such as cilantro, suneli hops, and garlic.

A variation of the classic adjika recipe without tomatoes:
40 red hot pepper pods
40 large cloves of garlic
1 glass of salt
1 cup dry cilantro

Pour boiling water over the pepper overnight so that the water just covers it on top, then remove the seeds (using gloves!). Pass the pepper and garlic through a meat grinder, add salt and cilantro, also ground, and dilute with the water remaining from the pepper.

This is a recipe for red classic VERY spicy adjika.

You can add green cilantro and celery - then you get green adjika.

This can be added to borscht and other dishes - a good preparation for the winter.

In addition to cilantro, you can add thyme and basil. The amount of salt also varies according to taste.
To prepare adjika, various combinations of fresh and dry herbs were previously used, so adjika could be not only red in color, and there could be family or regional recipes - whichever one likes best, or how one usually makes it.

Board game Cheese Day Card board game. Fun for the whole family! ozon.ru Children's porcelain tableware Set of children's tableware "Legendale", 3 items. Different types of images. ozon.ru

I prepared different adjika - according to different recipes, large jars and smaller ones. True, most of all I cooked the non-spicy one - like tomato paste, and it will be possible to bring it to adjika in winter. -)
And we dry the horseradish - you can grind it and add it to taste to adjika or tomato paste in winter, or dilute it with apple cider vinegar - it turns out very tasty.

For adjika, etc. canned food - when the jars are relatively small (also tomato paste, homemade ketchup) - there is a very convenient way to close the jars - vacuum. Read more here - vacuum packaging for home.
Place adjika (tomato paste, etc.) into a clean, sterilized jar, cover with a clean lid (no need to close tightly), and place in a larger vacuum container. And using a special device (more about it in the link) we pump out the air - the jar itself will close tightly, then you can only tighten it.

Book section - Recipes for spices, herbs, sauces. There are so many interesting things there - anyone who uses spices and seasonings is highly recommended to look there. -)))

Here is a wonderful, inexpensive and very practically useful book on winter preparations:
"Canned salads. The most delicious recipes"

During the cold season, you really want to pamper yourself with tasty and healthy salads, but not everyone has the opportunity to buy fresh vegetables at the market, and in terms of their nutritional value, they are much inferior to those grown in their own garden. There is only one way out - to make preparations for the winter.

In this book you will find the best recipes for canned salads from various vegetables. Detailed instructions for preparing them will make the preparation process easy and enjoyable.

See also the article about utensils for homemade preparations - there are interesting devices
www.hnh.ru/food/Domestic_preparation_for_the_winter

Recipe No. 2 is hot - I did everything according to the recipe strictly (weighed it) - I tried it and was horrified! One salt!

Half a glass of salt according to the recipe - and how could I trust your site.

This is nothing, the most classic recipe is just red chili pepper, no tomatoes.
This is a sauce, it is very salty and spicy, this is not a snack recipe. If you are thinking of it as an appetizer, you should, of course, make it to taste; this recipe will need much less salt, 1 - 2 tablespoons in total.
Now I will clarify this in the recipe.

I made the same horror according to recipe No. 8, just salt

These are very spicy and salty adjikas; For us, others are more familiar - much less pepper and salt, significantly.

Soft toy Soft toys Hansa. Handmade, these toys are like living pets. my-shop.ru Aurora doll Aurora, doll based on the film, Jakks Pacific, Maleficent series. Hands bend at the knees. my-shop.ru

Household goods, books

Ivanovo textiles at the best prices.

A huge catalog of tea and coffee, including rare varieties and gift sets for the New Year and other holidays.

Home mills

An article about home mills for making flour at home, grain presses for muesli and where you can order them.