Meat and potatoes in foil in the oven. Potatoes with meat in foil in the oven Meat with potatoes in the oven under foil

Pork with potatoes in the oven can become not only a hearty dinner, but also the main dish of the holiday table. Below are several options for preparing the dish.

Cooking this dish does not require any special culinary talent and can satisfy your hunger. The dish does not take too long to prepare, since both the potatoes and the pork go into the oven at the same time on the same baking sheet.

300-400 g pork;
700-800 grams of potatoes;
1 carrot;
1-2 onions;
spices, salt;
vegetable oil;
greens for serving.

The pork must be washed and cut into small pieces. Peel the potatoes, wash and cut as for frying (thinly). Finely chop the onion. Chop the carrots as well. Place the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. Perform the same manipulations in a separate plate with the meat.
Place potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Place pork pieces evenly on top. The mold must be closed with a lid/foil and placed in a preheated oven at 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a golden brown color and a crispy crust, you need to open the mold 10 minutes before it is ready.

Serve hot, sprinkle with herbs for decoration - dill, green onions, parsley.

On a note. Vegetable oil prevents the potatoes from becoming dry during cooking; after transferring the raw products to the baking sheet, you can lightly sprinkle the dish with it.

Bake in French on a baking sheet

French-style pork is prepared in almost every home and there are almost as many variations of this recipe as there are borscht recipes. Some people like to add a large amount of cheese, while others like the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet cooks quite quickly and does not require any special cooking skills.

500 grams of potatoes;
800-900 g fresh pork;
grated hard cheese – 1 tbsp. spoon;
2 onions.

Thin meat steaks additionally need to be beaten. Cut potatoes and onions into thin half rings. Place in layers on a baking sheet greased with oil (vegetable oil) and lay out the potatoes with seasonings for meat and salt. Next is the onion, on which we place layers of meat. We also sprinkle the pork with salt and seasonings. Cover all the meat on top with grated cheese. The dish is prepared for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

With potatoes and tomatoes in pots

Cooking in pots came into modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be prepared at home.

500 g pork tenderloin;
3 tomatoes;
500 grams of potatoes;
1 eggplant;
5 cloves of garlic;
2 onions;
vegetable oil.

Peel, wash and cut potatoes and other vegetables into cubes. Finely chop the onion. The meat should be cut into small pieces. Salt the eggplant separately and wait 15 minutes.

The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
Place the pork with the resulting broth at the bottom of the pot. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Place in pots on top of meat. Pour half a glass of hot water into each pot.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). Lay out the next layer – onion and eggplant. The topmost layer is fresh tomatoes. The pots must be covered with lids during cooking. Cook the dish at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let it sit for a little longer in the switched off oven.
The pots are served with sour cream and fresh herbs.

Accordion pork with potatoes baked in foil

Meat prepared in this way will decorate any holiday table. The dish turns out to be nourishing, juicy and easy to portion.

pork – 700 g;
TV cheese – 200 g;
2 tomatoes;
salt;
5 cloves of garlic;
ground pepper (black).

The tenderloin should be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. Season each slice with spices, meat seasonings and salt. Tomatoes and cheese should be cut into long pieces. Chop the garlic. Between the slices of meat we place the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. Place the baking sheet with the meat in an oven preheated to 200 C and cook for about 1 hour. Open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden brown crust.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and flavorful.

Recipe up your sleeve

A quick, satisfying and juicy dish - pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and savory.

pork tenderloin – 350 g;
peeled potatoes – 900 g;
bell pepper – 1 unit;
2 tbsp. spoons of mayonnaise;
1 onion;
salt, spices for meat;
1 carrot;
2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, and the onion chopped into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed and cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture into a cooking sleeve and tie it tightly so that the contents do not spread during cooking. In the upper part of the sleeve you need to make several holes for the hot steam to escape. Place the prepared sleeve on a baking sheet and place in the oven (190 degrees). After 40 minutes the dish is ready. The potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the top of the dish and sprinkled with finely chopped herbs.

Original version with prunes

Here's how to cook pork and potatoes in an unusual style:

pork ribs - 1 kg;
potatoes - 7-10 units;
prunes - 300-400 g;
carrots - 2 units;
onion - 3 units;
light beer - 500 ml;
salt, pepper, dried basil, oregano;
oil.

As in previous recipes, first we prepare the vegetables - peel and rinse.

The ribs should have good chunks of meat so they can be pounded. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes). Next, fry the ribs on both sides until a light crust forms.

In the remaining oil, saute finely chopped onion and grated carrots. We peel the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay out layers of ribs, sautéed potatoes, potatoes, and on top - squeezed, cut into small cubes prunes. Sprinkle spices between layers. At the end, pour in beer so that the entire contents of the mold are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

Bake the dish for an hour, periodically checking the liquid level and adding more if necessary so that the food does not burn or dry out.

With added mushrooms

Pork with mushrooms is prepared according to the following recipe:

champignons - 400 gr;
onion - 150 gr;
potatoes - 500 gr;
cheese tv. - 150 gr;
mayonnaise - 100 gr;
pork - 400 gr.;
salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut the potatoes into cubes, meat into potato-like slices, and mushrooms into slices.

Next, everything is very simple - put meat, mushrooms, onions, potatoes into the mold in layers. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for one and a half hours. Then cover the dish with cheese and place in the oven for another 10 minutes.

Roast

A tasty and satisfying roast pork can be prepared from:

carrots and onions - 1 each, large;
sweet pepper - 2-3 units, depending on size;
garlic - ½ head;
salt;
pork - 700 gr;
potatoes - 5-7 units;
khmeli-suneli - 1 table. l.

Peel and rinse vegetables. Cut the potatoes into large cubes, bell peppers, onions and carrots into small ones. Cut the garlic into slices.

Wash the meat, trim off fat and membranes if necessary. Cut into cubes equal in size to potatoes.

In a saucepan, fry carrots with onions and garlic in oil, seasoning with herbs. When the vegetables have softened a little, place in a separate bowl. Instead of vegetables, add meat and fry uncovered for ten minutes, add salt and stir.

Place layers of meat, vegetable mixture, and potatoes into portioned pots. You can repeat the layers twice. Lightly sprinkle each layer with salt. Add half a glass of water.

Bake the roast for an hour at 180 degrees.

Potato casserole

pork - 600 gr;
meat/vegetable broth - 5 tbsp. l.;
onion - 1;
potatoes - 6 units;
sour cream - 3 table. l.;
spicy herbs - 1 table. l. without slide;
a little oil.

Peel the potatoes, rinse them, cut them into slices 3-5 mm thick. We repeat the same with the onion. Cut the pork into small slices.

Grease the baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour over the broth. Cover the entire casserole with sour cream. Bake for two hours in a preheated oven at 200 degrees. stove.

The casserole can be served either hot or chilled. Of course, the dish will be tastier when hot.

On a note. The casserole can be topped with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

To prepare this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

pork - 650 gr;
potatoes - 450 gr;
cheese - 100 gr;
fresh tomatoes. — 3-4 units;
onion - 1 medium;
mayonnaise - a couple of tables. l.;
garlic - 4 cloves;
set of spices “For pork” - 1 table. l. without slide;
salt;
several sprigs of dill.

Marinate the meat in advance. The tenderloin is cut into small layers, placed in a bowl, half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt are added. Mix everything thoroughly with your hands, distributing the marinade evenly over the pork pieces.

The meat should be marinated for 2-3 hours in the refrigerator.

Peel the potatoes, rinse them, cut them into halves of rings approximately 7 mm thick. It is placed as the first layer on the bottom of the mold.

The second layer is meat, and on top are tomato slices. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust browns very quickly, it is recommended to cover the pan with foil to prevent the cheese from charring.

Meat with potatoes in foil cooked in the oven is an excellent option for a delicious dinner for the whole family. The recipe is simple, the main ingredients combine well with each other and guarantee a long feeling of fullness. Garlic adds the aroma to the casserole, thanks to it the smell will be amazing.

We will need:

Potatoes - 1.5 kg;
Pork ribs - 800 g;
Onion head;
Half a head of garlic;
Medium carrots;
Salt and spices to taste;
60 ml sauce.

How to cook:

1. Pork ribs should be washed.

2. Peel, grate, or finely chop the garlic cloves. Place in container with meat. Add salt there.

3. Add mayonnaise.

4. Peel the onion and chop into rings. Place the rings in a bowl.

5. Add spices, mix the whole mass well. Place the pork in the refrigerator for an hour.

6. Peel the potatoes and cut into thin rings.

7. Wash and peel the carrots, grate them.

8. Place foil on a baking sheet and place potatoes and carrots. Add a little salt on top.

9. Place the meat on the potatoes.

10. Wrap all products in foil. Place the meat and potatoes in foil on a baking sheet in the oven for 40 minutes. Set the temperature to medium.

11. Tender and juicy potatoes with meat are ready. Bon appetit!

Potatoes with meat in foil in the oven are a fairly satisfying, but very simple dish. To prepare it, you will need a minimum set of ingredients, and in order for the potatoes and meat to be soft, it is better to cook the dish longer. You can take any meat of your choice, in my version today - veal.

Prepare all the necessary ingredients for the dish.

Cut the meat into medium pieces, place in a bowl and sprinkle with salt and meat seasoning. Then mix well.

Peel the potatoes, cut into cubes and place in a separate bowl. Sprinkle the potatoes with Provencal herbs and salt, cut the garlic into pieces.

Add meat to the container with potatoes, mix well, also add sunflower oil.

Place foil in a baking dish so that there are free edges. Grease the foil with sunflower oil, lay out the potatoes and meat and smooth out.

Cut a second piece of foil smaller than the first. Cover the potatoes and meat with foil, and then wrap the bag with the free ends of the bottom foil and seal well at the edges. Pour some water into the pan under the foil.

Place the potatoes and meat in foil in the oven, heated to 180 degrees, and cook for 1.5 hours. Remove the top layer of foil from the finished dish and make sure that the potatoes and meat are very soft.

When serving, sprinkle the dish with chopped herbs if desired. You can also serve this dish with pickles or fresh vegetables.

Bon appetit!

1. Rinse the meat under water, cut into slices so that each piece has a small bone. Transfer to a bowl and sprinkle with lemon juice.

2. Prepare aromatic seasoning. In a bowl, mix two types of pepper, paprika, salt and add basil. Mix well.

3. Generously rub each piece of pork on all sides with the resulting mixture. Leave to marinate for 2.5 - 3.5 hours at room temperature.

4. Cut the potatoes into slices, 0.5 - 0.7 cm thick.

Culinary advice

If you want to prepare the potatoes for baking in advance, pour water into a bowl with vegetables. Water will prevent the potatoes from drying out or turning black.

5. Take foil, put chopped potatoes in the middle, add a little salt.

6. Place a piece of pork on the potatoes. Close the foil tightly on all sides. We prepare the remaining portions in the same way. Place in an oven preheated to 200 degrees for 35-40 minutes.

7. After the specified time has passed, open the foil slightly and leave it in the oven for another 5-10 minutes. During this time, the meat should be covered with a golden crust.

8. The meat baked in the oven with potatoes is ready. If desired, the dish can be decorated with fresh herbs.

And be sure to prepare

Oven-baked potatoes with meat have long become one of the favorite dishes for many. It is very convenient to serve this dish in portions in foil not only on weekdays, but also to guests on a holiday table.

Preparing potatoes and meat in foil is quite simple. And ease of preparation is the advantage of any tasty dish.

Here are the products necessary for portioned cooking of meat and potatoes in foil.

First I prepare the marinade for the meat. To do this, in a bowl I combine: table mustard, mayonnaise (or sour cream), vegetable oil, garlic (passed through a press), hops-suneli. Add salt and pepper to taste, stir until smooth.

I cut the meat into medium pieces and place it in a bowl with the marinade. Mix well and leave for an hour and a half.

While the meat is marinating, let's start making foil forms in which we will prepare our dish. You can make rectangular or round shapes. And you can choose the size of the molds (these can be jars, saucepans, containers, etc.) as you wish. We fold thick foil in 2 layers, thin foil in 3-4, and place it on the bottom of the inverted container that you have chosen.

For the round shape, I used a mayonnaise bucket. I put foil on the top of the bucket and crush it with my hands. Then I carefully remove the mold and bend the edges outward so that they are even. The height of the sides must be at least 5 cm.

To make a rectangular shape, we need to decide what size shape we need. Having decided on the size, fold the foil in several layers, bend the sides (height - 3-4 cm) on all sides, press the corners well or secure them with metal clips.

I cut the onion into half rings or quarter rings, and the potatoes into thin slices.

I grease each mold with vegetable oil. I put potatoes on the bottom. Sprinkle with salt and pepper.

Now I spread the onions on the potato layer.

I place the marinated meat on top of the onion.

Sprinkle with grated cheese. Carefully place the molds on a baking sheet and place them in an oven preheated to 180 degrees (lower level) for 20–30 minutes (use your oven as a guide).