Meatballs with rice in tomato-sour cream sauce baked in the oven - recipe with photo. Gravy for meatballs with tomato paste: ingredients and recipe Gravy with minced meat

Today I want to invite you to cook meatballs in sour cream sauce. This is a simple, easy to prepare and very tasty dish that is relevant all year round.

Juicy meatballs with gravy are a completely independent dish in themselves. Supplement them with a light salad or side dish - you will get a nutritious and very appetizing dish that will leave few people indifferent. You can cook meatballs in sour cream sauce in a frying pan or in the oven; today I’ll tell you how to cook both options. Shall we begin?!

Prepare the ingredients according to the list.

Based on the basic minced meat, we will prepare two versions of meatballs - classic meatballs and hedgehog meatballs with rice.

Boil the rice in advance. To do this, rinse a portion of rice, drain the cold water and pour hot water over the rice. Add a pinch of salt, bring the rice to a boil and cook for 10-12 minutes until almost fully cooked.

Combine minced meat, finely chopped onion and garlic in a bowl. Beat a chicken egg with 1-2 pinches of salt.

Add beaten egg, mustard, herbs and spices to taste and ground black pepper to the minced meat. Mix everything thoroughly and beat the minced meat for 2-3 minutes until it becomes viscous and dense.

To prepare hedgehog meatballs, add rice to the minced meat and mix everything thoroughly. I divide the minced meat in half and prepare two versions of meatballs at once.

With your hands soaked in water, form the minced meat into small meatballs. If you plan to cook the meatballs in the oven, you can make them larger - they will bake well, and you won’t have to worry that the minced meat inside will not be fully cooked. To cook meatballs in sour cream sauce in a frying pan, it is better to prepare small meatballs - they will cook faster.

Grease your hands with vegetable oil and lightly roll the meatballs in your hands again. The oil will create a thin protective film on the surface of the meatballs - the meatballs will turn out a little more juicy and rosy.

Place the prepared meatballs in the refrigerator for 20-30 minutes to cool. At this stage I freeze some of the meatballs.

While the meatballs are cooling, prepare the sauce. Finely chop the onion and grate the carrots.

Add a little vegetable oil to a preheated frying pan, add the onion and, stirring, fry for 2-3 minutes. Then add the carrots and fry everything together for a few more minutes until the vegetables are soft.

Add wheat flour and, stirring, fry the mixture for a few more minutes until the flour changes color.

If desired, also add a little tomato paste and fry everything together for a few more minutes.

Gradually, stirring, pour hot broth or water into the pan. Add sour cream and mix everything thoroughly. Bring the sauce to a boil over low heat.

Add 1-2 bay leaves, herbs and spices to taste. I have ground coriander, cumin, oregano, dried garlic, suneli hops and a mixture of Provençal herbs. Also add a little sugar, ground black pepper and salt to taste. Reduce heat to low and simmer the sauce for another 2-3 minutes.

Heat a small amount of vegetable oil, place the chilled meatballs in a frying pan and fry on both sides until golden brown, about 4-7 minutes (depending on size).

Place the fried meatballs in the sauce. Bring the sauce to a boil, reduce the heat to low and simmer the meatballs for another 25-30 minutes, covering the pan with a lid.

You can also place the fried meatballs in a baking dish, pour over the sauce and bake in the oven until done (my favorite option). Pour the sauce into the pan until it reaches about halfway up the meatballs. Cover the pan with foil and place in an oven preheated to 100-110 degrees for 30 minutes.

To cook raw, not pre-fried meatballs in sour cream sauce in the oven, place the meatballs in a mold, add the sauce so that the meatballs are 2/3 immersed in it. Place the pan in the upper part of an oven preheated to 200 degrees. Bake for 12-15 minutes until the meatballs are golden brown, then cover the pan with foil, reduce the temperature to 180 degrees and bake for another 20-25 minutes until done.

Sprinkle the finished meatballs with fresh herbs and serve.

Meatballs in sour cream sauce are ready! Bon appetit!

1. Peel the onion and chop finely. Grate the carrots on a fine grater and simmer lightly in a frying pan (you can do it together with the onion). Pour cold water over the rice, let stand for a while, rinse, boil until half cooked and cool. Place all ingredients in an easy-to-mix bowl or plate.

2. Add minced meat. It’s ideal if you use something prepared yourself, but store-bought, if you are, of course, confident in the manufacturer, will also work.

Advice! Before making meatballs, beat the minced meat on the table several times. This simple technique will make the finished dish more airy and help the ingredients used to complement each other’s taste and aroma.

3. For the sauce, mix tomato paste (you can use ketchup) and sour cream, add salt and spices to taste.

4. With wet hands, form meatballs and place them in a baking dish. You can pre-fry on both sides, but then the dish will not be as tender.

5. Pour over the prepared sauce.

6. Place in an oven preheated to 180 degrees and bake for 30–50 minutes. Focus on the readiness of the rice.

7. Meatballs with rice in tomato-sour cream sauce baked in the oven are ready. They can be served as a separate dish, or they can be complemented with mashed potatoes, porridge, or a salad of fresh vegetables.

Meatballs are a popular dish. It is prepared from minced meat, fish or chicken. A special feature of the preparation is that the products are stewed in sauce. You can make a sauce for meatballs from sour cream and tomato paste; it perfectly emphasizes the taste of the dish. Let's figure out how to prepare such a sauce and what additives can be used to diversify its taste.

To make sauce for meatballs, you don’t need any special culinary skills or expensive products. Meatballs are best served with gravy with a slight sourness, so they are often prepared from a mixture of sour cream and tomato paste.

To prepare the sauce, you should not use fatty sour cream; a product with a fat content of 15-20% is quite suitable. If you use rich homemade sour cream, the sauce will be too high in calories.

Tomato paste should be chosen with a natural composition without dyes. You can use vegetables to complement the sauce; they will add the necessary juiciness and thickness. To make the sauce tastier, it is recommended to fry the vegetables first. But in this case, the gravy will be more high in calories.

To add flavor, you can add dry herbs, herbs, and spices. You can add fresh herbs. The sauce will acquire an exotic taste if you add citrus zest and juice to it. You can also prepare tomato-sour cream sauces with the addition of mushrooms, pickled cucumbers, and cheese.

Interesting facts: the word “sour cream” has a common root with the verb “sweep.” This is due to the method of preparation; cream that floats to the surface of the milk is carefully swept off the surface.

Simple tomato and sour cream sauce for meatballs

This is the simplest version of the sauce; it is made from sour cream, tomato paste and flour. This sauce is used for baking. The prepared meatballs are poured with the prepared sauce and baked in the oven. As a result, the dish is soaked in the sauce, and it turns out very tasty and juicy. The remaining gravy at the bottom of the pan can be poured over the side dish. Moreover, almost any side dish will suit this dish.

• 2 tablespoons sour cream;
• 1 tablespoon of tomato paste;
• 2 tablespoons flour;
• salt, pepper to taste;
• 1 glass of water.

Pour flour into a bowl, add sour cream, stir thoroughly so that no lumps form. Add tomato paste there and gradually pour in vegetable oil. When introducing vegetable oil, you need to constantly stir the mass with a whisk or spoon.

Advice! If desired, you can use other spices. For example, you can add dry Italian herbs mixture to the sauce or simply add dry basil and oregano.

Dilute the prepared mixture with water and mix again very thoroughly. Salt and add spices to taste. Pour the prepared sauce over the meatballs placed in the pan and bake. If you need to make a sauce for already prepared meatballs, then pour the prepared mixture into a saucepan, bring to a boil and cook, stirring for 5-7 minutes. Pour the prepared sauce over the finished dish.

Read also: Tartar sauce - 8 homemade recipes

Pink sauce for meatballs with onions

Pink sauce is perfect for meatballs; it goes well with different types of side dishes.

• 3 cups broth or water;
• 2 tablespoons sour cream;
• 1 onion;
• 2 tablespoons flour;
• 1 tablespoon of sugar (without a slide);
• 2 tablespoons vegetable oil;
• salt, pepper mixture to taste.

Peel the onion and chop it very finely. Heat the oil in a frying pan and fry the onion. There is no need to fry it too much, just bring it to a translucent state, sprinkle the onion with flour and mix well so that all the flour is saturated with oil.

We dilute tomato paste and sour cream in broth or water, pour this mixture in a thin stream into the frying pan, stirring gently with a whisk. Salt the sauce, add sugar and spices. Let it simmer for 5-7 minutes. The sauce can be used for baking meatballs; it can also be poured over the finished dish.

Tomato-sour cream sauce with mushrooms

Mushroom sauce prepared with sour cream and tomato paste is very tasty. It is suitable not only for meatballs, but also for other dishes - cutlets, chops. Even ordinary fried or boiled potatoes, poured with this gravy, will become much tastier.

• 200 gr. champignons;
• 1 onion;
• 150 ml sour cream;
• 0.5 tablespoon of tomato paste;
• 50 gr. dill;
• 0.5 teaspoon salt;
• 1 tablespoon vegetable oil for frying.

Peel the onion and chop it very finely. We wash the champignons and chop them into small pieces.

Read also: Balsamic Sauce – 9 Homemade Recipes

Pour oil into a frying pan, as soon as it warms up, fry the onion in it. When it becomes translucent, add the champignons and continue cooking, stirring occasionally.

After 10 minutes, add sour cream and tomato paste, mix and leave to simmer for about another 10 minutes. Add finely chopped dill and leave on the stove for a couple more minutes. The sauce is ready, but to make it more homogeneous, you can beat it with a blender.

Sauce for chicken meatballs with vegetables and cheese

An excellent sauce for chicken meatballs is gravy with vegetables, sour cream, tomato and cheese. It is recommended to use processed cheese; the sauce is especially successful if you use cheeses marked “for soup”, since this product goes well in hot gravy.

• 1 onion;
• 1 carrot;
• 2 cloves of garlic;
• 250 gr. sour cream;
• 2 tablespoons of tomato paste;
• 50 gr. processed cheese;
• salt, pepper to taste;
• oil for frying.

Finely chop the peeled onions and garlic, three carrots on a fine grater. Pour oil into a frying pan and fry the prepared vegetables in it. Fry for 15 minutes, stirring occasionally, then add 2-3 tablespoons of water, cover with a lid and simmer over very low heat until completely soft.

Separately mix sour cream and tomato paste, add this mixture to the prepared vegetables. Stir and add water to achieve the desired thickness of the sauce. Bring to a boil and add processed cheese cut into small pieces, stir until the cheese is completely dissolved. Bring the sauce to the desired taste by adding seasonings. If desired, you can beat the finished sauce in a blender to make it more homogeneous.

Meatballs with gravy are delicious balls of minced meat stewed in a thick, flavorful sauce. Don't confuse them with meatballs; there are several significant differences between them. Meatballs are most often prepared in larger sizes because they are a separate, complete meat dish, for example, for lunch. Meatballs are fried or stewed in a frying pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth; they usually complement some dish, for example.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to the meatballs, you can put rice, meatballs with mushrooms or stuffed with vegetables that are wrapped in minced meat are delicious. Various sauces for meatballs can also be prepared and they will radically affect the taste. Well, the most important thing is that the meatballs themselves can be made from various types of meat. I don’t want to see meatballs, but meatballs in all the variety of preparations take the main prize.

Of course, I won’t be able to cover all the options, but I will share many delicious ones with you.

Meatballs with tomato sauce and sour cream

It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we very often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just like that. By the way, let me clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For the meatballs you will need:

• minced meat - kg,
• egg - 1 piece,
• onions - 1-2 pcs,
• garlic - 1-2 pcs,
• sour cream - 4 tablespoons,
• flour - 2 tablespoons,
• salt, pepper and spices to taste.

Preparation:

1. For meatballs, you can use either ready-made minced meat or make it yourself from the chosen meat. Choose pork, beef or a mixture of two minced meats to suit your taste. My one piece of advice is not to make the minced meat too lean, that is, completely without fat. A little fat in the minced meat will make the meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Chop the onion smaller, especially if you are cooking for children. Adjust the quantity yourself; you can add one or two onions. The onion itself also helps make the meatballs softer and juicier. Combine onion and minced meat in a large, comfortable bowl. Grind the garlic on a grater or with a knife, and also add it to the minced meat.

3. Break one raw egg into a bowl with minced meat and stir. The egg will help ensure good stickiness of the minced meat so that future meatballs do not fall apart when finished. Salt and pepper the minced meat to your taste.

4. Form the resulting minced meat into even, medium-sized balls. Roll them in flour so that when frying you get a delicious golden brown crust and all the meat juices are sealed inside. Heat a frying pan with vegetable oil and fry the meatballs over medium heat on all sides until lightly browned.

5. Prepare the future gravy. This recipe is the simplest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the resulting sauce over the meatballs in the frying pan, cover with a lid and simmer for fifteen minutes.

7. As it simmers, the gravy will take on a deeper red color thanks to the tomato sauce. After fifteen minutes, covered over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most universal and simplest recipe. If you put cream instead of sour cream, the taste will be more delicate and less sour. Serve with a hot side dish, such as mashed potatoes, sprinkle with fresh herbs. Bon appetit!

Tender meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name “Hedgehogs”. They can also be cooked in a frying pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no drying frying in the frying pan, but only uniform heat on all sides. To flavor the gravy, we will add onions and carrots to it.

You will need:

• mixed minced meat - 600 grams,
• boiled rice - 1 cup,
• egg - 1 piece,
• onions - 2 pcs.
• carrots - 1 piece,
• garlic - 2 cloves,
• tomato paste - 2 tablespoons,
• sour cream - 2 tablespoons,
• flour - 2 tablespoons,
• salt and black pepper to taste.

Preparation:

1. Scroll the meat through a meat grinder or take ready-made minced meat. Place it in a bowl and add finely chopped onion and garlic. We will need the second onion for gravy. Also break an egg into the minced meat. Add some salt and pepper. Stir the minced meat first with a spoon and then with your hands, this is how it mixes best.

2. Grate the carrots on a coarse grater.

3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir to a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir, and so on until all the water is gone.

Flour is needed in this sauce to add thickness. It also gives off that same characteristic taste that we remember from childhood in the gravy that was served in the canteen of kindergartens and schools.

5. Heat a frying pan with oil. Cut the second onion into small cubes. Fry the onion in oil until translucent, then add the grated carrots to the pan and fry over medium heat until the carrots soften.

6. Now pour the prepared tomato-sour cream sauce into the frying pan with onions and carrots. Stir, add a little salt and let simmer over low heat for 2-3 minutes. Salt and pepper the future gravy to your taste. This is how salty it will be when finished.

7. Turn on the oven to preheat at 180 degrees. Take a baking dish and start forming the meatballs. To do this, lightly moisten your hands with water and roll the minced meat into fairly large balls. Place the finished meatballs in the mold. When everything is assembled, take a frying pan with gravy and pour the meatballs on top. If there is not enough sauce, add a little water; it will mix with the sauce while boiling in the oven.

8. Place the meatballs with gravy in the oven and bake them for about 30 minutes at 180 degrees.

After half an hour, the meatballs are ready. The far cooks very quickly, and we already had the rice ready. You will get very tender and tasty meatballs with a fragrant thick gravy with onions and carrots. This is a very nutritious and satisfying lunch or dinner. Choose a side dish at your discretion. Eat for your health!

How to cook meatballs with gravy like in kindergarten

For those who are inexorably drawn by nostalgia to remember that same taste and cook meatballs like in kindergarten, I offer this good and detailed video. It describes the process of making meatballs and all the ingredients needed for this. There is nothing complicated in such a recipe and the cooks did not keep a military secret with it. Now it will be available to you too. Prepare the meatballs and don’t forget the tender pasta.

Meatballs in cream sauce, baked with cheese

Meatballs with rice are not the only thing that is great with tomato sauce. The creamy sauce is no less wonderful, and if you add cheese to it, then you won’t be able to pull it off by the ears. I can say this for myself and my family, but I’m almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in this sauce.

You will need:

• minced meat - 600 grams,
• rice - 100 grams,
• cream 10% - 330 ml,
• cheese - 100 grams,
• garlic - 2 cloves,
• potato starch - 1 teaspoon,
• salt and spices to taste.

Preparation:

1. Prepare minced meat, place it in a container convenient for stirring. Add garlic to the minced meat, passed through a press or grated on a fine grater. Add salt (about 0.5 teaspoon).

2. Boil the rice until half cooked. Add it to the minced meat. Add 0.5-1 teaspoon of your favorite mild spices. For example, Provençal or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Lightly moisten your hands with water and roll into large round meatballs. Take a comfortable deep baking dish and place future meatballs on the bottom. It is not necessary to spread butter, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate the cheese on a fine or coarse grater. Add cheese to the cream, as well as spices and salt to taste. Add a teaspoon of potato starch there, this is necessary to make the creamy sauce a little thicker. Starch will not affect the taste at all. Mix everything well.

6. Heat the oven to 180 degrees. Place the meatballs in the pan in the oven and bake for 20 minutes, during which time the meatballs will be half cooked.

7. Pour the gravy we prepared over the meatballs. Place the remaining cheese at the bottom (it will settle) on top of each meatball so that it bakes with a beautiful golden brown crust.

8. Place the meatballs and gravy back in the oven and bake for another 20-25 minutes. The sauce will reduce and the cheese will bake into a beautiful crust. The meatballs will be completely ready.

Serve hot meatballs in creamy sauce with side dishes and vegetable salads. Bon appetit!

Original meatballs with buckwheat - grechaniky. Step-by-step video recipe

If you've tried meatballs with rice, but are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new type of delicious meatballs. Such delicious meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice, boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight your household with a new product.

Make meatballs with gravy more often and don't forget to add variety to them by changing sauces and additives. Don't forget delicious side dishes and salads; lunch should be nutritious and healthy. I wish you health and good mood!