What can you bake with fermented baked milk in a slow cooker? Ryazhenka cupcake - how to prepare delicious baked goods. Video recipe for kefir cake in a slow cooker

Ryazhenka is a healthy fermented milk product that can be used not only for drinking. A pie made with fermented baked milk in a slow cooker turns out fluffy, juicy and very tasty. This dessert will appeal to both adults and children. It is very easy to prepare and the results are always excellent.

Pie "Berry"

Use dried fruits, fresh fruits or berries to add flavor and uniqueness to the pie. Each housewife will create her own unique baked goods.

Products

Glass of fermented baked milk
Glass of sugar
2 cups of flour
2 large chicken eggs
3 large spoons of unscented vegetable oil
tablespoon baking powder
half a teaspoon of vanilla
berries and nuts to taste

In summer you can use berries directly from the garden, in winter - frozen. But they must first be defrosted and removed from excess moisture. Pour boiling water over dried fruits and place in a colander to drain. Then sprinkle with flour so that they do not settle to the bottom during baking. The nuts need to be roasted in a frying pan or in the oven.

Preparation

Break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
Add fermented baked milk and baking powder, stir to start the reaction.
Pour in vegetable oil, add vanilla and mix again.
Gradually add flour and continue beating with the mixer at low speed. The consistency should be uniform.
If you want to add dried fruits or nuts, add them at this stage.
In the multicooker, set the “Baking” mode for 50-60 minutes, put the dough in a pre-greased bowl and pour out the dough.
Place the berries on top and lightly submerge them into the mixture.
Close the lid and bake until the beep sounds, never opening it so that the baked goods do not “settle.”

As soon as the process is finished, open the multicooker and let the cake cool slightly. Using a steamer rack, remove the finished dessert and place it on a plate. Sprinkle with powdered sugar and garnish with fresh mint. You can pour chocolate fudge or chocolate melted in a water bath.

The baked goods turn out juicy, tender and very fluffy.

Cupcake "Sugar"

This pastry is good as a base for a cake. The finished pie needs to be cut into cake layers and coated with cream or jam. And pour the same cream or chocolate confiture on top.

Ingredients

3 eggs;
a glass of granulated sugar;
a glass of fermented baked milk;
100 gr. butter;
two glasses of premium wheat flour;
a small spoon with a heap of baking powder;
salt on the tip of a knife.

And you can make your own adjustments to this recipe in the form of chopped nuts or raisins.

Preparation

The finished baked goods are sprinkled with powdered sugar and served. Morning coffee or evening tea accompanied by this will be a good start or end to the day.

If you cook this pie on the eve of the weekend, you can treat your family to a more sophisticated dish.

Cut the pie into several layers, spread with jam or sour cream, pour chocolate fudge on top and decorate with fresh berries or fruit slices.
If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount of sugar syrup. Stir well and soak the cakes with this mixture. After this, coat with butter cream.

Pie “Guests on the Doorstep”

Ryazhenka pies cooked in a slow cooker are a quick dessert. If you find out that guests are rushing to see you and there is only an hour left before their arrival, this recipe will become a lifesaver.

Ingredients

5 chicken eggs;
a glass of fermented baked milk;
a glass of sugar;
two glasses of flour;
a tablespoon of baking powder.

You can add raisins or dried apricots. If there are no dried fruits, but there is lemon, grate the zest into the dough, being careful not to catch the white skin (because of it, the baked goods may acquire a bitter taste).

Preparation

You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall and will not rise to the desired size.

If you add fresh berries to baked goods, you need to increase the cooking time by 10-15 minutes.

Before adding nuts to the dough, be sure to dry them in a frying pan or oven. But it’s better to do this in a slow cooker. To do this, you need to turn on the “Baking” mode for 7-10 minutes, add nuts and with the lid open, cook until the sound signal. Then leave in the bowl until it cools completely. This way the nuts will not burn and will dry properly.

7 servings

1 hour 20 minutes

285 kcal

5 /5 (1 )

If you have unexpected guests or you just decide to pamper your loved ones with something tasty for tea, prepare a kefir cupcake. Kefir dough is very simple and can be prepared in a matter of minutes. It has a very light and fluffy texture that is perfect for cupcakes.

In this article, I offer you several recipes for this incredibly delicious pastry, which you can easily prepare in a slow cooker.

Recipe for a simple kefir cake in a slow cooker

Inventory: bowl, mixer, spatula, sieve, multicooker, serving dish.

Ingredients

Step-by-step preparation

Beat 3 medium eggs with a whisk or mixer until white foam.
Add 360 g of sugar to the eggs and continue beating until the sugar dissolves.
The mass should be fluffy and light. It takes me about 5 minutes.
Pour a glass of kefir into the beaten eggs.
Then add 100 ml of any odorless vegetable oil.
We also add 1/3 tsp. vanilla essence. To enhance the taste and smell of the cake, you can add lemon zest if desired.
Next, sift 290 g of flour into the dough. It is better to sift the flour through a sieve.
And along with the flour, add 15 g of baking powder.
Mix the resulting mass with a mixer until smooth. When finished, the dough is viscous and thick. You can use nuts or raisins as fillings for this cupcake.
Thoroughly lubricate the multi-cooker bowl with vegetable oil.
Pour the dough into the bowl, smooth it out a little with a spatula and put everything into the slow cooker.
After we have installed the bowl, set the “Baking” program and cook the cake with the lid closed for about 50 minutes. When the multicooker turns off, let the baked goods stand for another 10 minutes.
Then remove the bowl and invert the cake onto a plate. Let the cake cool completely.
Sprinkle it with powdered sugar and can serve. It's perfect for a quick breakfast or homemade tea.

Video recipe for kefir cake in a slow cooker

Look what a wonderful, fluffy cupcake this recipe produces. It is moderately sweet, aromatic and not very dry.

In the next recipe I will tell you how to make a very beautiful and tasty Zebra cupcake. Our grandmothers also made pies or cupcakes with black and white stripes. This is one of those recipes that doesn't get old over the years.

Zebra cake with kefir in a slow cooker

Cooking time: 1 hour 20 minutes.
Number of servings: 6.
Calories: 270 kcal
Inventory: bowl, mixer, tablespoon, slow cooker, serving dish.

Ingredients

Step-by-step preparation

Break 3 eggs into a deep bowl and add 170-180 g of sugar to them. Adjust the amount of sugar to your taste.
Beat the eggs until white and fluffy, about 5 minutes.
Then pour a 200 ml glass of kefir into the egg mixture.
Add 7 g of soda to the dough and mix everything with a spoon.
Melt about 110 g of butter and add it to the dough.
Mix all the ingredients and add 310 g of flour in portions.
Stir the dough until smooth and divide it in half.
Pour 45 g of cocoa into one part of the dough, and the remaining 50 g of flour into the other.
Mix both parts of the dough well so that the dough is free of lumps.
Grease the multicooker bowl with the remaining butter.
Make sure that the sides of the bowl are also well greased, otherwise the cake will not release well from the sides of the bowl.
Then alternately lay out the dark and light dough. First, lay out two spoons of dough with cocoa powder, and then the same amount of dough without cocoa. We spread the remaining dough in the same way.
Then we take a wooden skewer or toothpick and, as a decoration, make a pattern on the dough or lightly mix the top layer of dough.
Place the bowl in the multicooker, close the lid tightly and set the “Oven” program for 1 hour.
When the electrical appliance finishes its work, take out the finished cake. To make this easier, insert the steaming tray into the bowl and turn the bowl over.
Let the baked goods cool and then serve with tea.

Video recipe for Zebra cake with kefir in a slow cooker

I suggest watching the video to clearly see all the intricacies of preparing this cupcake.

Recipe for cottage cheese cake with apples and kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 6.
Calories: 253 kcal
Inventory: bowl, mixer, spatula, multicooker, serving dish.

Ingredients

Step-by-step preparation

Mix 3 eggs with 190 g of sugar.
Beat everything with a mixer or whisk until light.
Add 100-110 g of butter, which must first be melted, and mix everything.
Then pour in a glass of kefir with a fat content of 2.5%.
We also add 140 g of cottage cheese to the dough and mix the resulting mass. I used cottage cheese with 9% fat content, but you can use any kind. The main thing is that it is fresh and not too sour.
Mix 320 g of premium flour and 1 packet of baking powder, and then gradually add the flour mixture into the dough. Mix all ingredients thoroughly until smooth.
Peel one small apple and grate it.
Add the applesauce to the remaining ingredients and mix again until it is evenly distributed throughout the dough.
Grease the bottom and sides of the multicooker bowl with the remaining oil. Lay out the finished dough and level it with a spoon or spatula.
Prepare the cake in the “Baking” mode. We set the program operating time to 1 hour.
After the multicooker is finished, you can turn the cake over and bake in the same mode for another 15 minutes until the top of the cake is browned. Powdered sugar is traditionally used as a decoration for cupcakes. Sprinkle the cake with it and serve when it has cooled completely.

Video recipe for cottage cheese cake with apples on kefir in a slow cooker

In the video you can watch in more detail all the stages of preparation.

And finally, I would like to give a few tips that will definitely help you in preparing muffins in a slow cooker.

It is better to use kefir for dough not cold, but slightly warm, so it reacts better with baking powder, and the dough turns out more airy.
Soda or baking powder is usually added to kefir dough. Since the dough contains fermented milk products, there is no need to extinguish the soda.
Be sure to try kefir before cooking. If it is not very sour, add a little lemon juice or acid to it.
A cake in a slow cooker can be baked in different ways. You can place all the batter in a bowl and bake one large cake, or divide the batter into small ramekins and place them in the bottom of the bowl. In the second case, it is better to use silicone forms.

For those who love cupcakes just like our family, I offer a very simple recipe for a cupcake in the microwave, also see how such baked goods are prepared

Details

A pie made with fermented baked milk turns out incredibly tasty, fluffy and tender. In addition, this recipe will help you out more than once if you urgently need to prepare something for tea. The process does not take much time and effort.

“Quickly” pie with fermented baked milk in a slow cooker

Required ingredients:

Ryazhenka – 200 gr;
granulated sugar – 200 gr;
wheat flour – 2 cups;
chicken eggs – 3 pcs;
baking powder – 1 sachet.

Cooking process:

Break the chicken eggs into a deep bowl. Add granulated sugar and beat with a mixer until thick foam forms. Then carefully add the sifted wheat flour and baking powder. Pour in fermented baked milk at room temperature and mix everything thoroughly until smooth.

Grease the multicooker bowl with butter. Carefully place the finished dough into it. Close the lid and switch the appliance to the “Baking” mode. Needs to cook for 1 hour. Remember that you cannot open the multicooker lid during baking. Otherwise the dough will sag.

Transfer the finished pie to a plate. You can pour sour cream on top. To prepare it, beat 100 grams of sour cream with granulated sugar with a mixer. Decorate the pie with dried fruits or fresh berries.

Chocolate pie with fermented baked milk in a slow cooker

Required ingredients:

fermented baked milk – 1 glass;
cocoa powder – 4 tbsp;
granulated sugar – 1 cup;
butter – 100 g;
wheat flour - 2 cups;
chicken egg – 3 pcs;
baking powder – 10 g;
salt – 1 pinch.

Cooking process:

In a deep bowl, beat chicken eggs with granulated sugar. You should get a thick white foam. Pour in fermented baked milk at room temperature, butter melted in a steam bath, and salt. Then add sifted wheat flour and cocoa powder. The finished dough should have a uniform consistency.

Grease the mold with butter. Place the dough in it and close the lid. Set the “Baking” mode for 1 hour. After the beep, transfer the cake to a plate and sprinkle with powdered sugar.

You can cut the pie into layers and brush each one with condensed milk. In this case, you will have a homemade cake in a hurry.

Berry pie with fermented baked milk in a slow cooker

Required ingredients:

fermented baked milk – 1 glass;
wheat flour – 2 cups;
chicken eggs – 2 pcs;
granulated sugar – 1 cup;
vegetable oil – 3 tbsp;
vanillin – 1 g;
baking powder – 10 g;
fresh berries - to taste.

Cooking process:

Beat the eggs with a mixer along with granulated sugar. Add vanillin and fermented baked milk at room temperature. Then pour in the vegetable oil and mix all the ingredients thoroughly. Sift the flour, mix with baking powder and gradually pour into the liquid mass.

Grease the multicooker bowl with butter. Pour in the dough and smooth with a spatula. Place fresh berries on top. Close the multicooker lid and set the “Bake” mode for 1 hour.

After the beep, carefully transfer the cake to a plate and sprinkle with powdered sugar.

Fermented baked milk pie with nuts and dried fruits in a slow cooker

Required ingredients:

fermented baked milk – 1 glass;
wheat flour – 2 cups;
chicken eggs – 3 pcs;
baking powder – 1 sachet;
walnuts – 2 cups;
dried fruits – 100 g;
granulated sugar - 1 cup.

Cooking process:

Break the chicken eggs into a bowl, add sugar and beat everything with a mixer. Then pour in the fermented baked milk, add the sifted flour and baking powder.

Rinse dried fruits and pour boiling water over them. Leave for 10 minutes. Chop the walnut kernels into small pieces. Place nuts and dried fruits into the dough.

Grease the mold with butter. Lay out the dough and set the “Baking” program for 1 hour. Carefully transfer the finished pie to a plate.

Dear friends - today I would like to bring to your attention a recipe for a delicious, easy to prepare and very beautiful pie, which I prepared using fermented baked milk. The taste and consistency are a bit like a cupcake. To give an unusual taste and beauty to my ryazhenka pie in a slow cooker, I decided to add incredibly delicious blackberries. If you are making this pie when the berries are ripening in the country, then you can easily find a handful of just ripened large blackberries. But if not, you can replace blackberries with any berry that you love most: raspberries, currants, cherries, strawberries, blueberries. Therefore, everything is in your hands - cook and experiment.

Ingredients:

Ryazhenka - 1 glass
flour - 2 cups
eggs - 2 pcs
sugar - 1 glass
sunflower oil (unflavored) - 3 tbsp. l.
baking powder - 10 g (or 1 tbsp.)
vanillin - 1 g

raisins, nuts or fresh berries

Recipe for ryazhenka pie in a slow cooker:

Beat the eggs and sugar with a mixer into a fluffy white mass. Pour in fermented baked milk (room temperature) and sunflower oil. Mix. Add flour, baking powder and vanillin in portions. Knead the dough.

If you plan to bake a ryazhenka pie with nuts or raisins, then at this stage you need to add them to the dough and mix well.

Grease the multicooker bowl with any oil. Lay out the dough. Place the berries on top of the dough, pressing each berry slightly into the dough.

Bake the ryazhenka pie in a Panasonic multicooker in the “baking” mode for 60+20 minutes (80 minutes in total). I added an extra 20 minutes because of the berries; I think if you bake the pie with only raisins, 60-65 minutes of baking will be enough.

After the signal, use a steamer basket to remove the cake from the bowl. Let it sit a little, sprinkle the pie with sugar or powdered sugar and serve.

Bon appetit!!!

Sincerely, Natalia

Other recipes from the site:

multivarka-recepti.ru

Amazing baked goods using fermented baked milk, quick and tasty

Pie "Berry"

Use dried fruits, fresh fruits or berries to add flavor and uniqueness to the pie. Each housewife will create her own unique baked goods.

Products

Glass of fermented baked milk
Glass of sugar
2 cups of flour
2 large chicken eggs
3 large spoons of unscented vegetable oil
tablespoon baking powder
half a teaspoon of vanilla
berries and nuts to taste

Preparation

Break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
Add fermented baked milk and baking powder, stir to start the reaction.
Pour in vegetable oil, add vanilla and mix again.
Gradually add flour and continue beating with the mixer at low speed. The consistency should be uniform.
If you want to add dried fruits or nuts, add them at this stage.
In the multicooker, set the “Baking” mode for 50-60 minutes, put the dough in a pre-greased bowl and pour out the dough.
Place the berries on top and lightly submerge them into the mixture.
Close the lid and bake until the beep sounds, never opening it so that the baked goods do not “settle.”

As soon as the process is finished, open the multicooker and let the cake cool slightly. Using a steamer rack, remove the finished dessert and place it on a plate. Sprinkle with powdered sugar and garnish with fresh mint. You can pour chocolate fudge or chocolate melted in a water bath.

The baked goods turn out juicy, tender and very fluffy.

Cupcake "Sugar"

This pastry is good as a base for a cake. The finished pie needs to be cut into cake layers and coated with cream or jam. And pour the same cream or chocolate confiture on top.

Ingredients

3 eggs;
a glass of granulated sugar;
a glass of fermented baked milk;
100 gr. butter;
two glasses of premium wheat flour;
a small spoon with a heap of baking powder;
salt on the tip of a knife.

And you can make your own adjustments to this recipe in the form of chopped nuts or raisins.

Preparation

The finished baked goods are sprinkled with powdered sugar and served. Morning coffee or evening tea accompanied by this will be a good start or end to the day.

If you cook this pie on the eve of the weekend, you can treat your family to a more sophisticated dish.

Cut the pie into several layers, spread with jam or sour cream, pour chocolate fudge on top and decorate with fresh berries or fruit slices.

If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount of sugar syrup. Stir well and soak the cakes with this mixture. After this, coat with butter cream.

Pie “Guests on the Doorstep”

Ingredients

5 chicken eggs;
a glass of fermented baked milk;
a glass of sugar;
two glasses of flour;
a tablespoon of baking powder.

Preparation

You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall and will not rise to the desired size.

If you add fresh berries to baked goods, you need to increase the cooking time by 10-15 minutes.

vmultivarkefaq.ru

Cupcake with fermented baked milk in a slow cooker

Along with baked milk, fermented baked milk is beloved by many. The unusually pleasant, delicate taste and characteristic aroma of these products leaves no one indifferent. They are very beneficial for human health, especially for the growing body, because they contain a lot of calcium.

I bring to your attention an option for homemade baking that is excellent in all respects - let’s prepare the most delicate and rich fermented baked milk cake in a slow cooker. It must be said that the set of products is traditional for such sweet flour products, so do not forget to take care of the availability of fermented baked milk in advance.

I have homemade fermented baked milk (I made baked milk from baked milk in a slow cooker, which, in turn, I also made in this miracle helper). We use a glass of 200 ml.

To prepare this delicious and very aromatic cake, we need the following ingredients: fermented baked milk, sugar, wheat flour, chicken eggs, butter, salt, baking powder. All products are at room temperature.

Beat eggs into a bowl and add granulated sugar.

Using a mixer, beat everything until the sugar dissolves. This will take about 5 minutes. You can use a whisk - the time will increase slightly.

Melt the butter and cool. Combine eggs with sugar, fermented baked milk and butter (leave a little butter to grease the pan).

The result was a liquid mass.

Sift the flour and combine it with salt and baking powder.

Knead the dough.

Grease the bowl with the reserved oil and pour the dough into it. Bake on the Baking mode for exactly 1 hour.

We check the readiness of the cake with a wooden skewer or toothpick - if it is dry, the product is ready.

Step 10

Remove the fermented baked milk cake from the multicooker using the steaming insert.

Step 11

Cool the cake and add tea, coffee, milk. You can sprinkle with powdered sugar. Very tender and fragrant!

webspoon.ru

Cupcake with fermented baked milk in a slow cooker

Both baked milk and fermented baked milk are beloved by many due to their unusually pleasant and delicate taste and characteristic aroma. These products are very beneficial for human health, especially for the younger generation, because they contain a lot of calcium.

I offer you an option for homemade sweet baking that is excellent in all respects - let's prepare a tender and rich cupcake with fermented baked milk.

The set of products is traditional for such flour products, so it is only important to take care of the availability of fermented baked milk in advance. I have homemade fermented baked milk (I made it from baked milk in a slow cooker, which, in turn, was also made in this miracle helper).

Ryazhenka cupcake recipe

Products: (glass – 200 ml)

Ryazhenka – 1 glass

Sugar – 1 glass

Butter – 100 grams

Whole wheat flour – 2 glasses

Chicken eggs – 3 pieces

Baking powder – 1 tablespoon

Salt - a pinch

All ingredients needed to prepare the cake should be at room temperature.

Pour sugar into a bowl and beat in eggs.

Beat them until smooth - until the sugar dissolves.

Add homemade fermented baked milk, melted butter (not hot) and salt. Reserve a tablespoon of oil to grease the bowl. Mix everything.

Combine flour with baking powder and sift into liquid mass. Mix.

We obtain a homogeneous dough that resembles the consistency of thick sour cream.

Grease the multicooker bowl with butter and place the dough in it, level it out. Place the bowl in the appliance and turn on the Baking program for one hour.

After the allotted time, the fermented baked milk cake is ready.

Remove it using the steam insert and let it cool completely.

Transfer to a plate.

If desired, the cake can be sprinkled with powdered sugar. A muffin made with fermented baked milk in a slow cooker turns out well baked, but not dry.

It is very aromatic - reminiscent of the aroma and taste of boiled condensed milk. It can be cut into 2-3 layers, layered with your favorite cream and served as a cake.

The dish was prepared in the Scarlett multicooker

Often you want to please your family with some unusual, tasty and at the same time affordable, easy-to-make dish. It is useful for every housewife to have a recipe for a treat that will be appropriate both in the evening for a family tea party and for a holiday table.

If a package of fermented baked milk has been left in the refrigerator longer than usual, it can be put to good use for making amazing muffins. The most delicate pastries will delight children who ask for something tasty, and unexpected guests will certainly appreciate the culinary talents of the hostess.

Distinguished by their special taste, fermented baked milk muffins are baked from the most familiar ingredients, from which, it would seem, everything possible has already been prepared. And be sure to check out the recipe for sauteed eggplant.

Ryazhenka cake recipe - ingredients

1 cup semolina;
1 glass of fermented baked milk;
1 cup of sugar;
1.5 cups wheat flour;
125 g margarine;
1 teaspoon baking soda (or baking powder);
1 packet of vanilla.

Ryazhenka cupcake - preparation

Mix fermented baked milk of any fat content with semolina.

Note: For traditional muffins, various fermented milk products (kefir, sour milk, bifidok, etc.) are most often used. But fermented baked milk gives baked goods a surprisingly subtle, delicate caramel-milk aroma and taste. Try it somehow to replace kefir in a familiar recipe and see how pleasantly the taste qualities of a familiar dish will be revealed.

Note: When baking using fermented milk products, it is not necessary to quench the baking soda with vinegar. It reacts properly with the acidic environment, forming a porous base, and the cupcakes turn out fluffy.

Note: Some housewives prefer to use butter. However, the alternative solution makes the dough heavier due to its higher fat content. To make the muffins airy, it is better to purchase special margarine for baking..

Note: If desired, add raisins, nuts, poppy seeds, chocolate chips, cocoa, candied fruits or any berries to the muffins.

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What can you bake with fermented baked milk in a slow cooker? Ryazhenka cupcake - how to prepare delicious baked goods. Video recipe for kefir cake in a slow cooker

Pie "Berry"

Products

Preparation

Cupcake "Sugar"

Ingredients

Preparation

Pie “Guests on the Doorstep”

Ingredients

Preparation

Recipe for a simple kefir cake in a slow cooker

Ingredients

Step-by-step preparation

Video recipe for kefir cake in a slow cooker

Zebra cake with kefir in a slow cooker

Ingredients

Step-by-step preparation

Video recipe for Zebra cake with kefir in a slow cooker

Recipe for cottage cheese cake with apples and kefir

Ingredients

Step-by-step preparation

Video recipe for cottage cheese cake with apples on kefir in a slow cooker

“Quickly” pie with fermented baked milk in a slow cooker

Chocolate pie with fermented baked milk in a slow cooker

Berry pie with fermented baked milk in a slow cooker

Fermented baked milk pie with nuts and dried fruits in a slow cooker

Ingredients:

Recipe for ryazhenka pie in a slow cooker:

Other recipes from the site:

Amazing baked goods using fermented baked milk, quick and tasty

Pie "Berry"

Products

Preparation

Cupcake "Sugar"

Ingredients

Preparation

Pie “Guests on the Doorstep”

Ingredients

Preparation

Cupcake with fermented baked milk in a slow cooker

Cupcake with fermented baked milk in a slow cooker

Ryazhenka cupcake recipe

Ryazhenka cake recipe - ingredients

Ryazhenka cupcake - preparation

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