Fried cheese with beer and more. Fried cheese in batter What kind of cheese can be fried in a frying pan

If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce. Ingredients: Shrimp - 500 grams (Half cooked. (There are such in stores). Peel them and cut off the tails.) Flour - 65 grams Salt - To taste Rusks - 1 Glass Milk - 0.5 glasses Olive oil - 4 tbsp. spoons (Oil for frying. Use more if needed.) Servings:

Required: Onions 2 heads Chicken egg 2 pieces Sour cream 100 g Wheat flour 100 g Salt 1 teaspoon Vegetable oil Instructions 1. Cut the onion into rings 6 mm thick. 2. Pour boiling water over the rings in a colander. 3. For the batter: beat the eggs, add salt and sour cream, stir in the flour. The consistency is like pancakes. 4. Dip the rings into the batter. 5. Heat the oil in a frying pan, carefully fry the rings on both sides until golden brown. Can be served with tomato or white garlic sauce.

Ingredients: - Fish fillet (trout) - 600 g - Potatoes (medium) - 3 pcs - Chicken egg - 1 pc - Lemon - 1/2 pc - Flour - 2 tbsp. l. Preparation: 1. Cut the fish fillet into portions, add salt, add spices and sprinkle with lemon juice. 2. Wash the potatoes, peel and grate on a coarse grater. Add egg and flour, mix thoroughly. Bread the fish in potato batter (pressing tightly). 3. Fry on both sides in a heated frying pan with olive oil.

Ingredients: 200 g squid 1/2 cup flour salt/pepper red pepper flakes Preparation: Cut the squid into rings and dry in a paper towel. Mix flour, salt, pepper and pepper flakes. Roll the squid rings in this mixture. Place them in a sieve and shake off any excess flour. Heat the oil in a large saucepan to 180 C°. Fry the rings in boiling oil and remove after 2-3 minutes. Place the rings on a paper towel and pat dry to remove excess oil. Serve with lemon wedges and any sauce (for example:

Ingredients: -4 strong, dense tomatoes -dried ground paprika -ground or fresh garlic, grated on a fine grater -ground black or red pepper -150 gr. hard cheese - mayonnaise or sour cream - 2 tbsp. spoons - eggs - 2 pcs. -vegetable oil for frying Preparation: Wash the tomatoes, put them in boiling water for a few seconds, remove the skins. Cut into slices, sprinkle with paprika, garlic, black or red pepper at your discretion. Making the batter: beat 2 eggs, mix with 2 tablespoons of sour cream or mayonnaise, add grated cheese, repeat again

Ingredients: crab sticks – 200 grams; hard cheese – 200-250 grams; garlic – 2-4 cloves; milk – 140 milliliters; eggs - two pieces; flour – 80-100 grams; sour cream – 150-200 grams; lemon juice – 1-2 teaspoons; parsley - to taste; mayonnaise - to taste; salt - to taste; ground black pepper - to taste; vegetable oil - for frying. How to cook stuffed crab sticks in batter: Filling: 1. Grate the cheese. Wash, peel 2 cloves of garlic, pass through a garlic press, then add a little

Enlarge You will need: chicken breasts - 2 pcs. (large); flour - 400g; light weak beer - 0.5 l; egg - 2 pcs.; Caucasian adjika - to taste; vegetable oil for deep frying Separate the fillet from the bones. We beat the chicken fillet to a thickness of no more than 0.5 centimeters. Without removing it from the board, grease the beaten meat with adjika and cut it into strips 1.5 centimeters wide. Prepare the batter: whisk the flour, eggs, and a quarter teaspoon of salt.

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Fried Cheese in Batter. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to cook Fried Cheese in Batter at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Fried cheese in batter. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to make fried cheese in batter, then we suggest you look at our other recipes.

Want something new, but quick and easy to prepare? Fry the cheese!

Have you tried fried cheese or are you still perplexed - why fry a completely ready-to-eat product that has a delicate consistency and is prone to rapid melting? At least for variety! You can prepare this snack in several ways. Recipes vary depending on the type and use of breading. We have tried to collect here the most popular options that you will definitely like. Stop dieting and get into the kitchen!

Hard cheese in breadcrumbs

For breakfast, instead of pancakes or pancakes, try making hard cheese fried in breadcrumbs. This recipe will help you usefully and tastefully dispose of food left in the refrigerator. To prepare a surprisingly tasty and tender snack you will need:

200 grams of hard cheese (for example, Gouda, Kostromskoy, Poshekhonsky);
2 chicken eggs;
50 grams of breadcrumbs.

First, cut the cheese into neat cubes about 5 cm long and 1 cm wide (height).
Beat the eggs.
Prepare breadcrumbs in a deep bowl.
Dip a piece into the eggs, then into the breadcrumbs.
Dip the slice into the egg mixture again and bread it again in breadcrumbs.

It is important that you get a dense, uniform breading, otherwise the melted contents will start to flow out. To improve the adhesion of the cheese to the egg, you can first roll it in flour.

Breaded fried cheese cooks very quickly - about a minute on each side. Once you have mastered the basic recipe, you can experiment with spices and herbs.

Cheese appetizer in batter

Fried cheese in batter is no less tasty and interesting. Durum varieties (Russian, Mozzarella) are also suitable for this recipe. Prepare:

300 grams of hard cheese;
2 fresh eggs;
2 tablespoons of wheat flour;
a pinch of curry.

Beat the eggs, add the curry flour and stir well.
Cut the cheese into portions.
Dip the pieces into the batter and fry on all sides in vegetable oil until golden brown.

There is no need to add salt to the fried cheese in the dough; it already contains enough salt.

Secrets of frying Adyghe cheese

Instead of the usual scrambled eggs, prepare fried Adyghe cheese - it goes well with fresh vegetables and herbs, and goes well with both coffee and beer. This cheese holds its shape perfectly during frying, so it can be cooked even without breading, quickly frying it on all sides. If you cut the product into neat squares or circles, you will get some kind of cheesecakes.

Adyghe cheese can be prepared in batter and breaded according to the recipes published above; we will not repeat it, but we will give another option - in flour. Prepare:

350 grams of Adyghe cheese;
glass of water;
half a glass of flour;
salt to taste.

Mix salt with flour.
Heat vegetable oil in a non-stick frying pan.
Dip the cheese slices in water and immediately coat them in flour.
Fry quickly until golden brown.

If you like this grilled cheese recipe, next time replace the water with white wine.

Fried suluguni - a recipe with a twist

Suluguni is a favorite of fans of Georgian cuisine, attracting with its piquancy. You can cook fried suluguni cheese, just like hard cheese - in batter or in breadcrumbs, as well as Adyghe cheese - in flour or without any preparation. To enhance the taste, add dry adjika or hot spices to the batter or breading. You can use butter for frying.

All grilled cheeses should be served immediately after preparation, so first brew your coffee, prepare everything you need, and then quickly fry up an amazingly delicious appetizer. Eat carefully to avoid getting burned!

There is another universal way of cooking - in pita bread. To do this, the pieces are wrapped in pita bread and then fried. In addition to the main ingredient, you can wrap tomatoes, boiled chicken, sausages, herbs, and a boiled egg inside.

If you like cheese, then make snacks based on it, or. Even more recipes await you in the “Kitchen” section of our website.

Do you have a piece of sulguni or camembert lying around in your refrigerator? Prepare a delicious and unusual dish - fried cheese. Depending on the type of starting product, you can get both a beer snack and a hearty breakfast for the whole family.

This dish is popular in many countries of Eastern and Central Europe. The snack is especially loved in the Czech Republic.

You can fry almost any variety - hard, soft and even smoked or processed cheese. The main thing is to choose the right type of breading.

You should not put many pieces into the oil at once. Otherwise, its temperature will drop and the cooking process will last longer than expected, and this has a bad effect on the final taste of the product.

The dish is made quickly. Literally in a few minutes. Therefore, they should be handled immediately before serving.

Eat the prepared cheese immediately warm. Be careful - the melted filling inside may be very hot.

Recipe in breadcrumbs

Breaded soft blue cheeses are especially tasty. When cooked, they reveal their unique flavor notes even more clearly. The main secret of success is that the shell must tightly cover the cheese filling so that it does not leak out during cooking. In addition to the famous French types (Camembert, Brie), you can use others. For example, fried hermelin is a traditional beer snack in the Czech Republic.

Products:

250–300 grams of any cheese;
100 grams of breadcrumbs;
olive oil for frying;
2 eggs.

Preparation.

1. Cut the cheese into portions - cubes or triangles.

2. In a bowl, lightly beat the eggs.

3. Pour crackers into another bowl. You can make them yourself by grinding dried bread, or use store-bought ones.

4. Heat olive oil in a frying pan.

5. Dip each piece into the egg mixture and then into the breadcrumbs. Repeat the sequence two more times to create a dense three-layer shell.

6. Place breaded cheese pieces in a frying pan, fry for about a minute on each side.

The prepared semi-finished product can be cooked in a slow cooker. To do this, set the device to the “Frying” or “Pilaf” mode.

The dish baked in the oven is no less tasty. Place the pieces on a baking sheet lined with parchment paper and lightly brush the top with melted butter. Cooking takes 10–15 minutes at 180 degrees Celsius.

Features of preparing mozzarella

Fried mozzarella balls are a product of Italian cuisine. It is served as a separate dish or as an appetizer with wine.

Before cooking, place the cheese first in a colander and then on paper to get rid of the brine.

The recipe consists of the basic steps given above. However, this type of cheese is rather bland, so it is advisable to add salt and seasonings to the breading: rosemary, curry or thyme. For convenience, each ball can be pinned onto a skewer or toothpick.

Recipe in batter

If there is not enough cheese, use batter instead of breading. This method will increase the yield of the finished product. The second trick is to cut the cheese into thinner portions. If there is any excess batter left, do not discard it. In the same way, you can prepare crab sticks or sausages for an appetizer. For this recipe, it is better to use hard cheese. For example, Sulguni, Gouda or Russian, which melts less.

Products:

150–200 grams of cheese;
1 egg;
1–2 tablespoons flour;
any spices to taste;
refined oil.

Preparation.

1. Prepare the batter. Beat the egg a little with a fork, add seasonings and flour.

2. Cut the cheese into slices about a centimeter thick.

3. Dip each piece into the dough and fry in hot oil until golden brown.

Recipe with Adyghe cheese

We offer a recipe that will help you step by step prepare Adyghe cheese in batter for breakfast. The result is a tasty and quick alternative to scrambled eggs or pancakes.

Have to take:

300–400 grams of Adyghe cheese;
100 grams of butter for frying;
0.5 cups flour;
2 tablespoons of water;
1 egg.

How to do it.

1. Knead the batter from water, eggs, flour.

2. Cut the cheese into circles - you can use a glass or a special mold.

3. Heat the oil in a frying pan.

4. Dip the pieces into the batter and place in a frying pan.

5. Fry until golden brown, then turn over.

This variety does not spread and holds its shape well, so it can be fried even without breading in hot oil.

Sauces for the main course

Since the dish cooks very quickly, you need to make additions to it in advance.

Traditionally, French cheeses are served with sweet and sour cranberry sauce. It can be prepared at home. Mix 100 grams of berries (including frozen) and 50 grams of sugar. Bring to a boil and let simmer for a few minutes.

Ketchup or adjika are perfect for sulguni and other hard varieties.

Mayonnaise sauce with garlic and herbs - chop a few cloves, finely chop herbs. Stir in mayonnaise and let sit for an hour in the refrigerator.

Such dishes are very popular in European bars and restaurants, although for many of our compatriots this way of eating cheese is still unusual. Be sure to try it. Perhaps this will become your favorite beer snack.

Cheese is a universal product; it is used to prepare any dishes, salads and even soups. However, it tastes best fried in batter or breaded over a fire, grill or frying pan. Cheese is served as a snack with beer or wine, or for breakfast with a cup of aromatic coffee. Try introducing this amazing dish into your diet.

How to fry cheese in a frying pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, bars or strips. Then make a batter from eggs and flour, roll the cheese pieces in breading - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling and prevents it from spreading.

To fry cheese in a pan, you will need oil. You need to take enough of it so that the cheese pieces are covered exactly to the middle. Frying pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or cast iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry; homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of savory flavors can try recipes that include unusual grilled cheese. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

young cheeses: ricotta, feta cheese, buko, Adygei;
soft: brie, camembert, hermeline, gorgonzola;
slice varieties: gouda, maasdam, edamer;
classic durum varieties: Russian, cheddar, Kostroma.

Fried cheese recipe

To prepare this delicious popular snack, you first need to decide on the type of cheese. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian cheese from a domestic producer is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with many variations of the dish, changing not only the varieties, but also the breading methods. For example, batter made from sesame seeds will give an unusual buttery-nutty flavor; a fishy flavor can be obtained by wrapping cheese pieces in Japanese nori seaweed. Breading with Indian herbs will add the fragrant smell of herbs and spice. Be sure to try each grilled cheese recipe, experimenting with ingredients and breading.

Fried Adyghe cheese

Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe cheese fried over an open fire is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe cheese - 300 g;
vegetable oil – 3 tbsp. l.;
garlic – 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to thread it onto skewers.
In a deep bowl, mix the oil with chopped garlic and seasonings.
Pour the mixture over the pieces and stir.
Place the pieces on skewers and grill, turning constantly.
Once everything is evenly fried, you can remove it from the heat.
Serve fried Adyghe cheese with barbecue sauce.

Fried Adyghe cheese with tomatoes

Number of servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour milk flavor and delicate texture. It is perfect for frying with tomatoes in a frying pan. This dish is ideal to serve for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Find out more about how to fry Adyghe cheese in a frying pan from the following recipe.

Ingredients:

Adyghe cheese - 500 g;
tomatoes – 3 pcs.;
butter – 100 g;
garlic – 3 cloves;
curry – 2 tsp.

Cooking method:

Fry the cheese slices with curry and garlic in melted butter. Place on a napkin.
Fry the coarsely chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Add it to the tomatoes, add spices, stir and remove from the stove.
Serve fried Adyghe cheese with tomatoes hot.

Cheese in batter

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try to prepare cheese in batter step by step according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in your local store, you can easily replace it with wheat flour or make it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

water – 70 ml;
cumin -2 g;
turmeric – 2 g;
suluguni – 200 g;
coriander – 2 g;
olive oil – 50 g;
ground black pepper - a pinch;
sea salt – 2 g;
chickpea flour – 100 g;
nori – 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
Cut the cheese into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed in a bowl of water and then quickly wrap the cheese pieces in it.
Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded fried cheese

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can prepare this dish for a regular breakfast. It will be especially tasty if, instead of hard cheese, you take an elite variety with mold - Camembert. In European countries, this breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of the noble product.

Ingredients:

Camembert – 3 packs;
flour - 3 tbsp. l.;
egg – 1 pc.;
cream 40% fat - 1 tbsp. l.;
bread crumbs – 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Place flour and breadcrumbs on two plates.
Roll the cheese, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

Deep fried cheese

Cooking time: 45 minutes.
Number of servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a type of cheese that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. This can be regular fried, baked sliced potatoes or potato salad with olive oil.

Ingredients:

hermelin – 1 pc.;
egg – 1 pc.;
sausage – 2 slices;
flour – 1 tbsp. l.;
breading – 30 g.

Cooking method:

Make a pocket-shaped cut on the side of the cheese with a knife.
Carefully place slices of cooked sausage into the cut.
Beat the eggs with a fork with salt and pepper.
Roll the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
Dip again into the egg and then into the breading.
Pour oil into the pan so that it completely covers the product.
Deep fry the cheese for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, they prefer to prepare this dish from Greek goat cheese halloumi. It has a high melting point, so it is perfect for frying both in a frying pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

hard cheese – 200 g;
crumbs for breading – ½ tbsp.;
flour – ½ tbsp.;
egg – 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
Whisk the egg and dip the pieces into the mixture.
Sprinkle the workpieces on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to hard sausage cheese, or buy a processed product in a separate package. In the second case, cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese – 200 g;
egg – 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut the sausage cheese into cubes.
Beat the egg with a fork. At this stage, you can add spices if desired.
Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
Fry the pieces in a frying pan for 2 minutes on each side.

Fried cheese with garlic

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

In addition to traditional sticks, you can make small balls from cheese. To make the dish taste rich and spicy, add garlic cloves or hot peppers. This treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

cheddar – 120 g;
eggs – 2 pcs.;
garlic – 2 cloves;
sour cream – 2-3 tbsp. l.

Cooking method:

Grate the cheese using a fine grater and mix with garlic.
Using a mixer, beat the whites with salt. You won't need any yolks.
Add fluffy mixture to the cheddar, spoonful at a time, stir.
With wet hands, roll into small balls.
Dip the pieces in flour and then fry until golden brown.
Serve fried garlic cheese with sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can fry cheese only in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
To remove excess fat, place the pieces on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

Video: Cheese in batter

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

How to fry cheese in a frying pan

Cheese for frying

young varieties: ricotta, feta cheese, buko, Adygei;
soft: brie, camembert, hermelin, gorgonzola;
slice varieties: gouda, maasdam, edamer;
classic durum varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you first need to decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian domestically produced one is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

Fried Adyghe

Number of servings: 2 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe, fried over an open fire, is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe - 300 g;
vegetable oil – 3 tbsp. l.;
garlic – 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to thread it onto skewers.
In a deep bowl, mix the oil with chopped garlic and seasonings.
Pour the mixture over the pieces and stir.
Place the pieces on skewers and grill, turning constantly.
Once everything is evenly fried, you can remove it from the heat.
Serve with BBQ sauce.

With tomatoes

Number of servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

Adyghe - 500 g;
tomatoes – 3 pcs.;
butter – 100 g;
garlic – 3 cloves;
curry – 2 tsp.

Cooking method:

Fry Adyghe slices with curry and garlic in melted butter. Place on a napkin.
Fry the coarsely chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Add it to the tomatoes, add spices, stir and remove from the stove.
Serve hot with tomatoes.

Breaded

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Ingredients:

water – 70 ml;
cumin -2 g;
turmeric – 2 g;
suluguni – 200 g;
coriander – 2 g;
olive oil – 50 g;
ground black pepper - a pinch;
sea salt – 2 g;
chickpea flour – 100 g;
nori – 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed in a bowl of water and then quickly wrap the cheese pieces in it.
Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

Camembert – 3 packs;
flour - 3 tbsp. l.;
egg – 1 pc.;
cream 40% fat - 1 tbsp. l.;
bread crumbs – 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Place flour and breadcrumbs on two plates.
Dip the Camembert, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

Cooking time: 45 minutes.
Number of servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a variety that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. This can be regular fried, baked sliced potatoes or potato salad with olive oil.

Ingredients:

hermelin – 1 pc.;
egg – 1 pc.;
sausage – 2 slices;
flour – 1 tbsp. l.;
breading – 30 g.

Cooking method:

Make a pocket-shaped cut on the side of the cheese with a knife.
Carefully place slices of cooked sausage into the cut.
Beat the eggs with a fork with salt and pepper.
Roll the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
Dip again into the egg and then into the breading.
Pour oil into the pan so that it completely covers the product.
Deep fry the hermelin for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

hard cheese – 200 g;
crumbs for breading – ½ tbsp.;
flour – ½ tbsp.;
egg – 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
Whisk the egg and dip the pieces into the mixture.
Sprinkle the workpieces on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to the hard sausage type, or buy the processed product in a separate package. In the second case, the cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese – 200 g;
egg – 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut the sausage cheese into cubes.
Beat the egg with a fork. At this stage, you can add spices if desired.
Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
Fry the pieces in a frying pan for 2 minutes on each side.

With garlic

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

cheddar – 120 g;
eggs – 2 pcs.;
garlic – 2 cloves;
sour cream – 2-3 tbsp. l.

Cooking method:

Grate the cheddar using a fine grater and mix with the garlic.
Using a mixer, beat the whites with salt. You won't need any yolks.
Add fluffy mixture to the cheddar, spoonful at a time, stir.
With wet hands, roll into small balls.
Dip the pieces in flour and then fry until golden brown.
Serve with garlic and sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can only fry in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
To remove excess fat, place the pieces on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Fried cheese - recipes with photos. How to cook breaded or battered

home > Tasty breakfast

Fried cheese with beer and more. Fried cheese in batter What kind of cheese can be fried in a frying pan

Hard cheese in breadcrumbs

Cheese appetizer in batter

Secrets of frying Adyghe cheese

Fried suluguni - a recipe with a twist

Recipe in breadcrumbs

Features of preparing mozzarella

Recipe in batter

Recipe with Adyghe cheese

Sauces for the main course

How to fry cheese in a frying pan

Cheese for frying

Fried cheese recipe

Fried Adyghe cheese

Fried Adyghe cheese with tomatoes

Cheese in batter

Breaded fried cheese

Deep fried cheese

Breaded cheese sticks - recipe with photo

Cheese fried in a frying pan

Fried cheese with garlic

Video: Cheese in batter

How to fry cheese in a frying pan

Cheese for frying

Recipes

Fried Adyghe

With tomatoes

Breaded

Breaded

Breaded cheese sticks - recipe with photo

Cheese fried in a frying pan

With garlic

Video

We also recommend