Culinary baking at home recipes. Baking recipes with photos: simple and delicious. Let's start preparing a quick curd dessert

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

A simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you love sweet pies made from yeast dough, then you will need this rhubarb pie filling recipe. With it you will always have delicious baked goods on your table.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Dietary Easter cake

Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls “Custard” in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seeds

It’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!

Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).

For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.

For the top:
- 3-4 tbsp. confectionery poppy seed.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, salt

I make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butter

Achma is a very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.

Ingredients:

- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Pie with lingonberries

Ingredients: lingonberries, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.

05.08.2018

Blueberry pies in the oven

Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, salt

You'll have blueberry pies ready in no time. The recipe is very simple and quick. Absolutely everyone will like this pastry; it goes great with a cup of tea.

Ingredients:

Vanilla sugar – 15 grams,
- yeast – 40 grams,
- sugar – 0.5 cups,
- starch – 1 tablespoon,
- eggs – 1 piece + 1 yolk,
- sour cream – 2 tablespoons,
- butter – 50 grams,
- flour – 2 -2.5 cups,
- salt - a whisper,
- blueberries – 1 cup,
- sugar – 1.5 tablespoons,
- starch – 1.5 tablespoons.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

30.06.2018

Rhubarb Pie

Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powder

You can make this rhubarb pie very simply and quickly. The baked goods turn out fluffy and very tasty.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or yogurt;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Charlotte with apples in the Polaris multicooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

When it comes to baking for tea, culinary fantasies and possibilities become simply limitless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.

You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the simplest and fastest recipes for whipped up sweet pastries.

Crumbly cookies "Melting snow"

You will need:

• Butter - 250 g
• Flour - 3 and 1/2 tbsp
• Vanilla sugar - 10 g
• Powdered sugar - 1/2 tbsp
• Vegetable oil - 1/3 tbsp
• Starch - 4 tbsp

1. Melt butter to room temperature. Prepare the oven by setting it to preheat at 180°C and line a baking sheet with parchment.

2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly again with a spoon.

3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.

5. Before serving, roll the cookies in powdered sugar.

Quick kefir donuts

You will need:

• Kefir - 200 ml
• Egg - 1 pc.
• Sugar - 4 tbsp
• Vegetable oil - 1 tbsp
• Vanillin - on the tip of a knife
• Butter - 50 g
• Flour - 400 g
• Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.

5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

• Kefir - 250 g
• Eggs - 2 pcs.
• Flour - 150 g
• Chicken breast - 200 g
• Cheese - 200 g
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Seasonings - to taste
• Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.

4. After pouring the dough into the mold, bake the pie for 45-50 minutes.

Simple quick pies

You will need:

• Puff pastry - 1 pack
• Cottage cheese - 150 g
• Garlic - 1 head
• Fresh or dried greens - to taste
• Salt, pepper - to taste
• Vegetable oil - 50 ml
• Egg - 1 pc.

1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, first brushing with beaten egg.

Simple cabbage pie in a slow cooker

You will need:

• White cabbage - 500 g
• Butter - 100 g
• Eggs - 3 pcs.
• Sour cream - 6 tbsp
• Flour - 6 tbsp
• Baking powder - 2 tsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp

1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.

3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.

Quick sweet pie with cottage cheese

You will need:

• Eggs - 5 pcs.
• Sugar - 450 ml
• Sour cream - 250 ml
• Soda - 1/2 tsp
• Butter - 2 tbsp
• Flour - 250 ml
• Cottage cheese - 500 g
• Semolina - 1 tbsp.
• Raisins, berries - to taste
• Powdered sugar - to taste

1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.

4. Bake the pie for 20-30 minutes. Serve after cooling and garnish with fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

• Yeast puff pastry - 500 g
• Minced beef - 500 g
• Onion - 1 pc.
• Egg - 1 pc.
• Sesame - 1 tbsp
• Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik with milk in a hurry

You will need:

• Semolina - 1 tbsp
• Sugar - 1 tbsp
• Butter - 50 gr
• Milk - 1 tbsp
• Eggs - 3 pcs.
• Soda - 1/2 tsp

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.

Triangles with apple made from puff pastry

You will need:

• Sweet and sour peeled apples - 3 pcs.
• Butter - 2 tbsp
• Cinnamon - 1/2 tsp
• Ready-made yeast-free puff pastry - 5-6 sheets
• Lemon juice - 2 tbsp
• Sugar - 3-4 tbsp

1. Finely chop the apples and place in a bowl. Add lemon juice and stir.

2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

Everyone knows that baked goods prepared at home are much tastier than store-bought cupcakes, pies and waffles. But the real talent of homemakers is revealed when they need to prepare a luxurious table on a fairly modest budget. And not everyone can do this. But it is possible, you just need to adopt a few economical recipes and master some tricks.

What if a recipe calls for one ingredient and it is not available? Replace it. And we will tell you how to do this without harming quality.

• Butter is an analogue of margarine.
• Brown sugar is duplicated by white sugar, taken in the same amount.
• Molasses is not found in every home. But it doesn't matter. Liquid honey and sugar syrup are in no way inferior to it in taste.
• Lemon can be an analogue of lime.
• Almost no baked goods are complete without baking powder. If it is not there, then baking soda in tandem with citric acid will correct the situation.
• Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.

There are a lot of such little culinary tricks. Experience comes with time. You'll learn to improvise and your baked goods will only taste better.

This is a very economical pie, since you need a minimum of ingredients to prepare it.

1. Dissolve yeast (2 dessert spoons) and sugar (2-3 spoons) in warm water (2 cups). And leave for 15 minutes. The mass should begin to play.
2. Stir in vegetable oil (half a glass), add a pinch of salt, more sugar if desired (if the cake is sweet) and enough flour to make a dough that is not too tight.
3. Leave for an hour. Then you can prepare any baked goods, be it pies or buns.

This yeast dough recipe is basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.

Finger lickin' cookies

This baking recipe is also super economical.

1. Beat the egg with sugar (1 tbsp.).
2. In order for the dough to rise evenly, you will need soda (half a spoon), as well as soft margarine (200 g).
3. Stir in flour (2-3 cups). Immediately place 1/3 of the dough in the freezer.
4. Spread the rest of the mixture on a baking sheet and brush with jam or thick jam.
5. Grate the dough from the freezer on top.

After 25 minutes in a hot oven (180 degrees), the baked goods are ready. All that remains is to cut it into cookie squares and serve with tea.

Manna recipe

The piquancy of this manna is added by jam, which gives the finished baked goods an unusual color. Blueberry will make it emerald, raspberry - red, currant - blue-violet.

1. Mix a glass of sugar, flour and semolina.
2. Beat in the egg and milk (1 tbsp.).
3. Stir in vegetable oil (half a glass) and soda (half a spoon).
4. The final touch: any jam (2 large spoons).

Bake in the pan at 180 degrees. It will take approximately 40 minutes.

The taste of this pastry is really delicate. It can be served both on a festive and everyday table.
Mix in a deep container:

• half a glass of tea and sugar,
• eggs (2 pcs.),
• jam (3 large spoons),
• vegetable oil (2 large spoons),
• slaked soda (1 dessert spoon).

You can do all this with a mixer.

Pour the dough into special muffin tins. But not completely, but halfway, since the mass will still rise.

Place in the oven (200 degrees). 15 minutes - and you're done.

This type of baking is extremely popular. The main rule is to use thick (not liquid) jam or jam as the filling. But besides them, you can put nuts, cottage cheese, marmalade, and raisins in bagels.

1. Take margarine (200 g) at room temperature (not melted). Mash it with sugar (half a glass).
2. Now stir in sour cream (200 g) and soda (half a teaspoon) into the mixture.
3. Add flour (2.5 cups) and knead into an elastic dough.
4. Divide it into equal lumps (about 4-5) and roll out each of them.
5. Cut the circles into equal triangles. Add the filling and roll the bagels, starting from the wide edge.

It is better to heat the oven to 200 degrees. And only then place the baking tray with baking for 25 minutes.

Add some powdered sugar to cooled baked goods.

Cottage cheese pie recipe

There is no need to knead the dough as such. It will be in the form of crumbs, but this will not make its taste any worse.

1. Place 3 cups of flour on a large cutting board. Add margarine or butter (250 g) chopped with a knife. Don't forget to keep them in the freezer first.
2. Add sugar (almost a full glass) and soda (1 small spoon). The dough should look like crumbs. Store in a cool place.
3. For the filling, cottage cheese (half a kilogram), sugar (0.5–1 tbsp.), eggs (2 pcs.), mix vanilla. You can also add raisins.
4. We take the crumbled dough out of the refrigerator and distribute most of it on a baking sheet. We spread the filling and distribute the rest of the dough on top.
5. Place in the oven for 45–50 minutes at 180 degrees.

Delicious baking is the secret to the success of a good housewife, who can create culinary masterpieces from a small amount of ingredients and simple recipes.

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.

Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.

The easiest way out is to make puff pastries from ready-made puff pastry.

Puff pastries “For unexpected guests”

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Brush the puff pastries with egg and sprinkle with sugar and cinnamon. Place your preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.

Roll “Tender”

Ingredients:

• flour – 5 tablespoons;
• sugar – 5 tablespoons;
• powdered milk – 5 tablespoons;
• eggs – 3 pieces;
• soda (slaked) – ? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.

Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve, sprinkled with powdered sugar.

Quick baked goods for tea are good because they are served “piping hot.”

Donuts “15-minutes”

Ingredients:

• whole condensed milk – 1 can;
• eggs – 4 pieces;
• flour (how much dough will take);
• soda (quench with lemon juice) – ? teaspoon;
• powdered sugar;
• vegetable oil for deep frying;

Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar – 2 cups;
• kefir – 0.5 l;
• eggs – 2 pcs.;
• apple – 1 pc.;
• banana – 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

Mix the ingredients preparing semi-liquid dough and pour it into a greased form.

Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.

Quick recipes for baking for tea amaze with their variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine – 200 g;
• sour cream – 200 g;
• sugar – 2 tablespoons;
• egg (for coating) – 1 piece;
• boiled condensed milk – 1 can.

Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center).

On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.

We roll up neat bagels and place them on a baking sheet (no need to grease it).

Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies “Brushwood with condensed milk”

Ingredients:

• flour - 3 cups;
• milk – 100 ml;
• butter – 2 teaspoons;
• yolks – 3 pcs.;
• condensed milk – 2 tbsp. spoons;
• salt - ? teaspoons;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) – ? glasses;
• vegetable oil (for deep frying) – 500 ml.

And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).

Dietary recipes for baking for tea

Light baked goods for tea will delight gourmands who are constantly on a diet.

Air cake “Cloud”

Ingredients:

• jelly (preferably cranberry or raspberry) – 1 briquette;
• flour – 2 tbsp. spoons;
• eggs – 3 pieces;
• slaked soda – 1 teaspoon.

200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.

Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.

Bake in an oven preheated to 200 degrees. The cakes should be fluffy.

Coat them with jam and sour cream.

If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.

Even the most inexperienced housewife can do simple baking for tea.

Apple pie “Delicious”

Ingredients:

• flour – 1.5 cups;
• sour cream - ? glasses;
• sugar - ? glasses;
• butter (melted) – 150 g;
• soda (slaked) – ? teaspoons;
• apples (sour) – 1 kg;

For cream:

• sour cream – 1 glass;
• flour – 2 tbsp. spoons;
• sugar - ? glasses;
• egg - 1 piece.

Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.

Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples – 8 pieces;
• Raisins – 100 g;
• rum (or syrup) – 4 tbsp. spoons;
• lemon juice – 4 tbsp. spoons;
• flour – 400 g;
• butter – 175 g;
• sugar – 125 g;
• eggs – 4 pieces;
• milk - ? glasses;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.

Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.

Many people are familiar with the situation when guests arrive unexpectedly and you need to feed them something tasty, but there are no sweets at home. And sometimes you just want to please your family with homemade baked goods, but you don’t have much time at your disposal. A quick pastry for tea comes to the rescue, which can be made from what is in the refrigerator and in the kitchen of every housewife.

It’s easy to find recipes for delicious baked goods with photos on the Internet, but they usually contain many complex, time-consuming cooking steps. And our task is to cook in a hurry.

Below is a selection of quick tea baked goods made from simple ingredients:

• Jam roll.
• Fruit Pie Recipe.
• Delicious cookies with chocolate chips.
• Classic muffins.
• Easy pastry made from puff pastry.

Try baking these delicious sweets for tea and delight your guests with them!

Simple homemade pie

A traditional Russian delicacy is pies. Probably every family has its own signature recipe, which is used on weekends or holidays. Try making a fruit pie that is quick and delicious. Any juicy fruit cut into pieces is suitable for it: pears, peaches, mangoes, plums, pineapples, etc.

You will need:

• 200 gr. flour;
• 3 tbsp water;
• 4 tbsp. Sahara;
• 120 gr. butter;
• 400 gr. fruit.

The pie is very easy to prepare! First remove the butter from the refrigerator so that it becomes soft. We need to make shortbread dough, so mix the softened butter with flour, half a portion of sugar and salt. The resulting mass should be kneaded with a fork until fine crumbs are obtained.

Add water to the dough and stir quickly until a thick mass is obtained. Remove the fruit from seeds or thick peels and cut into slices. Line a baking pan with parchment paper and sprinkle with breadcrumbs.

Pour the dough onto the paper in a thin layer. Place chopped fruit on top, starting from the center. To make the filling sweet, sprinkle them with the remaining portion of sugar. Preheat the oven to 200 degrees. The pie will be ready in 20 minutes.

When baked correctly, the dough turns out elastic and not hard, and a beautiful caramel crust forms on top of the pie.

Sweet roll for tea

The most favorite pastry of those with a sweet tooth is a butter roll with filling. Its taste and aroma are familiar from childhood. Use a simple and quick recipe for a holiday tea party.

Ingredients:

• sugar – 100 g;
• flour – 100 g;
• 3 eggs;
• 100 gr. milk powder;
• ½ tsp. soda;
• jam.

Cooking steps:

1. Beat the eggs.
2. In a separate bowl, mix flour, milk powder and sugar.
3. Combine the contents of both bowls and add soda slaked with vinegar.
4. Beat the resulting dough using a mixer.

The tea roll should be baked in the oven at 180 degrees so that it retains its softness. Line a baking tray with baking paper, grease it with butter and roll out the dough into an even layer. The roll takes 15 minutes to prepare.

Please note that the dough is very fragile, so handle it carefully, otherwise it may break. You need to roll the roll as soon as it is cooked - while still hot.

Brush the dough with your favorite jam, paying special attention to the edges, and quickly form into a roll. Now you can enjoy its delicate taste and alluring aroma!

Delicate muffins

When you want something tasty and satisfying, a recipe for classic muffins comes to the rescue. This simple pastry is also convenient because it is served in portions, and with the low cost of ingredients, the result is a dish for 12 people.

Take:

• 200 gr. flour;
• 1 egg;
• 120 ml. milk;
• 50 g butter;
• 150 gr. Sahara;
• baking powder 1 tsp.

Melt the butter, add the beaten egg and milk. In a separate bowl, mix dry ingredients - sugar, flour and baking powder. Combine the dry part of the dough with the liquid part and carefully mix the ingredients.

Preheat the oven to 180 degrees. Pour the muffin dough into special paper or ceramic molds. Cooking time – 20 minutes.

These muffins can even be prepared in the microwave in a mug.

Quick cookies with chocolate

You can often find shortbread cookies with chocolate pieces in the store. Don't overpay for the brand; prepare this confectionery product at home! Such light pastries will not only delight you with taste, but will also not harm your figure.

For the recipe, take: 100 gr. sugar, 150 gr. softened butter, 350 gr. flour, 1 egg, 150 gr. dark chocolate.

Grind the butter with sugar and mix with the beaten egg. Sift the flour and add it to the dough. Grate the chocolate on a coarse grater or chop it into small pieces with a knife. Mix it with the rest of the ingredients.

Cookies are baked at 180 degrees, and the oven must be preheated in advance. Roll out the dough into a layer of medium thickness. You can shape the cookies using a regular glass or cut out the shape with a knife. They cook very quickly - within 10 minutes.

Try treating your guests to these delicious cookies, or even give them as a gift. Believe me, your efforts will be appreciated

An excellent option for simple baking when planning a tea ceremony with the family are buns. It will take a little more time than for previous products, but the buns are cooked directly in the frying pan.

Ingredients:

• 400 ml kefir;
• 1 egg;
• 600 gr. flour;
• 50 gr. margarine;
• 50 gr. Sahara;
• sunflower oil;
• ½ teaspoon of soda;
• ground cinnamon.

Whisk kefir, egg, sugar and soda in a bowl. The sugar in the dough should completely dissolve. Add melted margarine and about 100 ml. sunflower oil. Sift the flour and gradually add it while mixing with the rest of the ingredients. The dough should be soft and slightly sticky.

Now you need to give him time to “come up.” Cover the bowl with a napkin and place in a warm place for half an hour. To make the dough rise faster, you can place the bowl in a water bath. When the dough has risen, beat it a little with your hands to make it more airy. Divide it into equal portions.

Pour sunflower oil into the pan and heat it until it sizzles. Place the buns in the heated oil, leaving a small hole in the middle (like for donuts), and fry on each side for 2-3 minutes until golden brown. Place the finished buns on a paper napkin to remove excess fat.

Sprinkle the baked goods with powdered sugar and you are ready to serve!

Quick puff pastry baked goods

There are even more easy recipes for ready-made puff pastry. Surely, many housewives have it in the freezer as a reserve. Let's see what can be prepared from this semi-finished product in a hurry.

Cherry roll

You can use either frozen or fresh berries for this recipe.

You will need:

• 400 gr. cherries;
• puff pastry;
• 1 cup of sugar;
• 3 tbsp. starch.

Roll out the defrosted dough into a thin layer and place it on a baking sheet greased with butter. Place cherries on top and sprinkle with sugar and starch. If the berry was frozen, then pour off the excess water through a sieve. Roll the dough into a roll and bake it for 20 minutes at 150 degrees.

The delicious cherry pie is ready!

Pies filled with puff pastry

When guests are on the doorstep, puff pastry pies, which can be made with any hearty filling, will help out. For example, try cooking them with meat. For the filling you will need any minced meat with an onion, spices to taste, a little flour and 400-500 grams. puff pastry

Finely chop the onion and fry it in sunflower oil along with the minced meat, adding your favorite spices. Cut the dough into equal squares and place some filling in the middle. Pinch the ends of the pie, sprinkle it with flour and brush with egg.

Bake the pies at 180 degrees in the oven until golden brown

Such quick and simple recipes will help every housewife and help both diversify the holiday table and complement the family dinner with delicious pastries.