Crumbly eggless coconut cookies. Cookies without eggs: recipe with photos Crumbly cookies without eggs

Required ingredients:

Dried bananas (100 grams);
A third of a glass of raisins;
A glass of walnuts;
Butter (100 grams);
400 grams of condensed milk;
Half a glass of water;
Half a glass of dry milk.

Cooking method:

Chop the dried bananas as finely as possible.
Rinse the raisins and then pour boiling water over them for 15 minutes.
Grind the walnuts.
The butter should be melted in a frying pan. As soon as the butter melts, you need to add raisins, nuts and dried bananas, condensed milk.
The entire mixture should be fried for 5 minutes.
Next, you need to add water to the mixture and boil the ingredients for 10 minutes, without ceasing to stir them.
Next, you should add the milk powder and remove the mixture from the heat, let it cool slightly.
Roll the resulting mixture into small balls and roll them in coconut flakes. Delicious and simple cookies without eggs (recipe with photos) are ready!

Oatmeal cookies without eggs

Oatmeal is especially delicious when eaten with milk. You can make eggless oatmeal cookies using this recipe with photos at home, because the recipe for such cookies is very simple!

Required ingredients:

A glass of oatmeal;
A glass of flour;
A teaspoon of soda;
Three tablespoons of kefir;
A glass of grated carrots;
A third of a glass of walnuts;
Three large spoons of sugar;
A teaspoon of ginger;
A pinch of salt;
Half a glass of vegetable oil.

Cooking method:

Grate the carrots on a fine grater. If the carrots have little juice, you can mash them together with sugar so that they give juice.
Mix flour with oatmeal, adding a pinch of salt.
Add soda to kefir.
Grate the ginger.
Walnuts should either be grated or placed in a bag and “beat” with a rolling pin.
Mix all ingredients together. The carrot juice should make the mixture thick.
Next, line the baking tray with baking paper and place the dough in small flat pieces on the paper.
Bake the cookies at 180 degrees for 20 minutes until they acquire a golden hue.

Crumbly cookies without eggs

A good recipe for those who have a minimum of ingredients in the refrigerator, but really want to eat it.

Required ingredients:

Butter (100 grams);
200 grams of flour;
75 grams of sugar;
Two small spoons of baking powder.

Cooking method:

The butter should be melted. This can be done in the microwave (no more than 30 seconds) or in any other convenient way.
Cream the butter together with the sugar.
Next, add flour and baking powder to the mixture. Stir the dough, which should end up being stiff.
The bowl with the dough should be covered with cling film and placed in the refrigerator or on the balcony (if the weather is cold) for 20-30 minutes.
The baking sheet should be greased with vegetable oil and sprinkled with flour. Roll the dough into balls no larger than a walnut. Place the balls on a baking sheet and stretch them with your fingers until they look like a not very thin cake.
Crumbly cookies are baked without eggs at 180 degrees for 20 minutes.

Interesting! These cookies will be soft immediately after cooking, and when they cool down they will become crumbly and crispy.

For people who, for some reason, are contraindicated in fatty foods of animal origin, many baking recipes without eggs, butter and milk have been invented. But this does not mean that such a treat will be tasteless or too tough. In this article you will learn how to make delicious eggless cookies that will please even the most discerning gourmets.

Curd cookies

If you need to quickly prepare a treat for the whole family, we recommend that you pay attention to the recipe described below. Before you cook it, you should take into account that it has one serious “drawback” - these cookies instantly disappear from the plate. Therefore, it will be better if you prepare it with a reserve. How to make cottage cheese cookies without eggs (recipe):

Oatmeal cookies without eggs

These airy cookies resemble lace. If desired, it can be decorated with chocolate or sugar icing. It is very simple to prepare:

Beat 100 grams of butter and a glass of sugar in a bowl. As soon as the resulting mass becomes light and airy, add one egg and one teaspoon of vanilla to it.
Separately, mix one glass of rolled oats (this should be instant cereal), flour (four tablespoons), half a bag of baking powder and salt.
Combine all products together.
Preheat the oven, line a baking sheet with foil and grease it well with vegetable oil. Using a teaspoon, place the dough (the cookies should be round) at a short distance from each other.

Each batch will bake for about ten minutes. Don't forget to grease the foil every time, otherwise it will be difficult to separate it from the finished baked goods. Eggless oatmeal cookies are delicious on their own, but the melted chocolate gives them a special charm.

The dough recipe, which we will describe below, can be used not only for making cookies, but also for pies with various fillings and cakes. Among the amazing properties of this cookie, it can be noted that it goes well with various additives. For example, if you use coconut flakes, nuts, seeds, sesame seeds, poppy seeds or spices, you will get baked goods with new flavors every time. So, let's make cookies without eggs. Recipe below:

Mix 100 ml of sour cream, 100 ml of vegetable oil (without a strong odor) and a tablespoon of vinegar.
Place a glass of sugar (or less), salt and a little vanilla in a bowl. Mix well.
Add a glass of flour and soda to the dough. When the stirred mass becomes homogeneous, add another glass of flour to it.
Pour the third glass of flour onto the board, place the dough on it and continue kneading with your hands.
Wrap the finished product in cling film and place it in the refrigerator for a while.

To make eggless cookies, roll out the dough, cut out the pieces using stencils and bake them in the oven until done.

Orange cookies

These aromatic pastries will decorate any tea party and lift the spirits of its participants. We will prepare cookies without eggs like this:

Peel one orange and immerse the second in boiling water for a few minutes.
Mix a glass of flour with a teaspoon of baking powder and half a small spoon of soda.
Place a glass of sugar, two tablespoons of vegetable oil, salt and randomly chopped oranges in a blender bowl and grind.
Combine the resulting mass with flour, mix and, if necessary, add a little more flour.

From the resulting dough you can make cookies or bake them in shaped molds. The finished baked goods should still be yellow and only slightly browned.

Lenten cookies with poppy seeds

If you want to make delicious and crumbly cookies from a minimum amount of ingredients, then pay attention to this recipe:

Mix two cups of flour, half a cup of sugar and one packet of baking powder.
Pour half a glass of vegetable oil into a bowl and mix the ingredients with a spoon. As a result, you should get a crumbly dough that looks like crumbs.
Add two tablespoons of poppy seeds and some hot water to it. Now you need to mix everything well again and knead a stiff dough.
Place the dough on the parchment and transfer it along with it to the baking sheet. Using a pizza cutter, cut the dough into diamonds or squares and bake in the oven until done.

Cookies without eggs and butter will be ready in ten minutes. Let it cool slightly and serve along with tea and honey.

Macaroons

This delicious treat with nuts and powdered sugar can be prepared for any holiday. Eggless cookies are very easy to prepare:

Beat 200 grams of butter with half a glass of sugar.
Combine two glasses of flour with vanilla, a glass of chopped almonds and salt.
Combine the ingredients, add a little water and knead the dough. The finished product should stand in the refrigerator for several hours.
Preheat the oven, mold the cookies into the desired shape and bake them.
When the cake is ready, roll it in powdered sugar.

To keep these cookies fresh longer, they should be stored in a container with a lid closed.

As you can see, anyone can easily make baked goods without eggs, butter or milk. We hope that the recipes in our article will help you experiment in the kitchen and prepare new dishes every time.

One day I was sitting by myself, not bothering anyone, thinking about the mysteries of the Universe about what would be so tasty, quick and simple to bake for tea, and then a coconut fell on my head. I shout: “Eureka!” and I look in the bins for the law of universal gravitation for a recipe for crispy coconut cookies.

This is such a wonderful legend© But in fact... I’m just incredibly glad that I found this recipe. Eggless coconut cookies seem to have been invented to order for the Orange Kitchen. A minimum of ingredients, a minimum of effort, a minimum of time for preparation - everything is our way! How can you not try...

For vegan eggless coconut cookies we will need:

100 grams of butter;
4 tbsp. l. flour (with a slide);
4 tbsp. coconut flakes;
2 tbsp. Sahara.

Today everything will go easily and pleasantly – like clockwork. This is not surprising: oil is the most important ingredient in the recipe;) But we will start not with it, but with the “second fiddle” - with flour. Simply mix the flour and sugar. No big deal!

Cut the cooled butter into small pieces. A trifle!

Now combine the flour mixture with pieces of butter and lightly rub with a spoon. No difficulties!

Pour coconut flakes into the dough. Nothing could be easier!

Now we grind and knead the dough with our hands until it acquires the invaluable ability to roll into a ball. We have to wrap this very ball in film and keep it in the refrigerator for half an hour. We can do it!

When the time comes, take the dough out of the refrigerator and form it into small round cookies. Or maybe not round, but maybe any kind at all. The main thing is to place them on a baking sheet, previously covered with baking paper or a silicone mat, and...

...send to the oven for 12-15 minutes (at 180°C). Easier than steamed turnips!

We take out the finished coconut cookies, cool them, and then crunch them during the next tea party and rejoice at how simply and effortlessly we created such a delicious treat.

The cookies turn out decent: crumbly, crispy, melting in your mouth. One drawback is that they are high in calories. But nothing can be fixed here... Bon appetit!

It's no secret that the main component of shortcrust pastry is fat. They are the ones who envelop the flour particles and prevent them from sticking together. Thanks to this, the cookies are so crumbly and light. This dough works just fine without eggs; thanks to the same fats, it always turns out soft and pliable. We present to your attention two completely different and slightly unusual shortbread recipes.

Recipe for shortbread cookies without eggs on margarine with jam

This recipe is unusual in that it contains yeast, which is completely uncharacteristic for shortcrust pastry. Try it, and the result will exceed all expectations.

Ingredients:

- 50 g;
flour – 270 g;
powdered sugar – 170 g;
margarine – 150 g;
– 250 ml;
dry yeast – 10 g;
vanilla.

Preparation

Stir mayonnaise with yeast and set aside. Mix the softened margarine with 120 grams of powdered sugar, add the yeast mixture, then gradually stir in the flour and vanilla. Knead the soft dough and divide it into two parts. We put the larger one in the refrigerator, the smaller one in the freezer. Let's wait an hour for the dough to harden and make it easier to work with. Sprinkle the surface of the table with flour and roll out most of the dough into sheets about 7 mm thick. We transfer it to a sheet, generously grease it with jam, and rub the frozen part of the dough on top. We will bake for 20 minutes at 185 degrees. Slice while hot and sprinkle with powder.

Lenten shortbread cookies made with vegetable oil without eggs

This Swiss method of preparing this shortcrust pastry for cookies is interesting and unusual; not only is it without eggs, but also without animal fats. Those. the dough turns out completely lean, which means that without any twinge of conscience you can prepare all sorts of sweets from it during Lent. If you do not add sugar, you can use this dough for pies and pies with vegetables or mushrooms.

Ingredients:

cold water – 225 ml;
Refined sunflower oil – 225 ml;
sugar – 180 g;
flour – 490 g;
salt – 5 g;
vanilla.

Preparation

To prepare the dough, we need very cold water, one might say ice water. To do this, you can keep it in the freezer for some time, Or you can add ice and wait for it to melt. Add salt to the water and pour out the oil. Now we need a mixer with which we will prepare the emulsion. Beat at high speed until the mixture becomes light and filled with air. Gradually add flour to it and mix thoroughly. You may need more or less flour, depending on its type and quality. The dough should be plastic and not sticky. Roll it out about a centimeter thick and cut out cookies with a cookie cutter or glass, collect the rest of the dough and roll it out again. Bake on a sheet of parchment for 15 minutes at 200 degrees.