Recipe for milk pancakes based on pancake flour. How to make pancakes from pancake flour recipe Pancake flour how to dilute in water

Pancakes are a lifesaver for the housewife. Pets usually like to have breakfast with them, drink tea or coffee, children simply adore sunny ones. There are a great many ways to prepare them, but the most commonly used recipe is pancakes made from pancake flour and milk.

A simple recipe for pancakes made from pancake flour and milk

The easiest recipe to prepare. It is well suited for an inexperienced housewife or as a tool for teaching a child simple skills. The cooking method can be called “one to one”, since all ingredients are taken in these proportions.

So, you will need:

measuring cup of pancake flour;
measuring cup of any milk fat content;
1 chicken egg;
table. spoon (25 g) granulated sugar;
take salt to taste;
sunflower oil for baking.

Preparation:

Take a bowl, preferably a larger one, as the ingredients need to be mixed well.
Beat in the egg, add sugar, salt, mix lightly and pour in milk.
We sift the flour, but it is worth considering the fact that pancake flour contains additives and, if the sieve is very fine, then pour everything that is left in it into the dough.
The dough should be left to rest for 15-20 minutes.
Pour about a teaspoon of oil into a preheated frying pan and pour a small portion of dough so that it covers only the bottom of the frying pan.
Bake on each side for 2-2.5 minutes. The heat needs to be set to medium, otherwise the pancake may burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For fans, you can make a Polish sauce by adding a finely chopped soft-boiled egg to the butter. But this is most likely for adults, since an egg boiled in this way can cause a negative reaction in the child in the form of an allergy.

How to make custard pancakes from pancake flour with milk

These pancakes are suitable for cooking by a more experienced housewife. An excellent option for stuffing. Having come up with different types of fillings, you can bake a bunch of these pancakes in your free time, stuff them and freeze them in the freezer.

An appetizing and satisfying breakfast, lunch or dinner for the child of a very busy mother. All you need to do is put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes you need to take:

measuring cup of flour;
2 chicken eggs;
1.5 measuring cups of milk of any fat content;
salt to taste;
Sugar is already in the pancake flour, but for those with a sweet tooth you can add a spoon.

Cooking method:

Whisk eggs, sugar and salt into a large bowl. It’s better if you lightly beat the whole mixture, so the pancakes will be more fluffy.
Add flour in small parts and mix thoroughly until smooth.
At the same time, heat the milk until almost boiling.
As soon as the milk begins to rise in a head, it must be removed and poured in a thin stream into the mixture of flour and eggs. It is necessary to stir constantly so that no lumps form.
Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should have the consistency of liquid sour cream and spread easily over the pan.
Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with eggs, you don’t have to worry about getting up early and preparing breakfast. It’s much easier to reheat ready-made stuffed pancakes.

Recipe for pancakes made from pancake flour in milk with zucchini

This can be said to be a seasonal recipe, since you need to add young zucchini to the dough. They are well prepared in the country when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them couldn't be easier. The classic recipe calls for grating a small zucchini. They must be baked in a heated frying pan over medium heat so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified

So, you need to take:

1 measuring cup of flour;
3/4 measuring cup milk;
egg;
take salt and sugar to taste;
sunflower oil for baking;
1/2 - 3/4 measuring cup finely grated zucchini.

Usual preparation:

Beat the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
Add grated zucchini and knead again.
Since zucchini produces a lot of liquid, it may be necessary to add flour. The dough in this case should have the consistency of thick sour cream.
Leave the dough for 20-30 minutes, covered with a napkin.
Before cooking, stir again and bake in a well-heated frying pan on both sides.
It is worth noting that the dough must be stirred before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Preparing these pancakes won’t take much time; the main thing is to grow a good harvest of zucchini.

Recipe for a bachelor: pancakes made from pancake flour on water

Often a young man living alone dreams of hot and... Even for him it will be possible using pancake flour. The necessary products and ingredients are not always available for an inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and the milk could be replaced with boiled water. It won't turn out any worse.

Since you are preparing a portion for “your loved one,” there is no need to dilute the dough too much.

Required:

measuring cup of pancake flour;
1-2 chicken eggs;
1-1.5 measuring cups of water;
sugar – 1 tablespoon, if you like sweets, more is possible;
2-3 tablespoons of odorless sunflower oil.

The easiest way to prepare it is:

An egg is beaten into a wide bowl, sugar, butter and water are added.
The whole mixture is mixed well and flour is added in small portions.
The flour and other ingredients must be constantly mixed so that rather unappetizing lumps do not form.
Leave the dough for 20-30 minutes, covering it with a napkin in a warm place.
Now you can heat the frying pan and bake pancakes.
There is no need to add oil, as it is present in the dough.
Pour the mixture into the frying pan in a thin layer so that it covers the bottom, after 2 minutes turn it over and fry on the other side.

A young bachelor will not be ashamed to invite a girl to these pancakes, since they turn out tastier than usual if you put a small piece of butter on each of them.

Pancakes made from pancake flour and kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking into the refrigerator, you can find a lot of things necessary for preparing everyone's favorite dish.

For example, kefir and chicken eggs. What house doesn't have pancake flour? That's it - the family is provided with dinner, and the housewife can rest easy, if she tries and bakes more, then the breakfast will be satisfying. These pancakes turn out delicate and tasty.

So let's get started:

2-2.5 measuring cups of kefir;
1.5-2 measuring cups of pancake flour;
a tablespoon of sugar;
salt to taste;
2 chicken eggs.

You need to cook in a wide, comfortable container, taking into account the fact that you will need to knead.

Let's get started:

Carefully break the eggs and separate the yolks from the whites.
After grinding the yolks, pour in kefir at room temperature.
Mix thoroughly until smooth.
Stirring constantly, add flour in small portions, trying to avoid lumps.
In a separate bowl, beat the whites with salt with a mixer.
In small portions, add the whipped whites into the main dough, trying to mix gently.
Pour the dough into a preheated and greased frying pan, bake for one or two minutes on each side.

Your family will accept these pancakes with applause.

Pancakes made from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

Recipes for delicious pancakes

Quick pancakes from pancake flour: prepare according to the recipe with step-by-step photos and detailed video tips! Find out how to quickly, literally from a minimum of ingredients, make delicious pancakes using pancake flour and water. Check out our simple recipe and see how easy this dish is to prepare! Suitable for different fillings!

25 pieces

50 minutes

189.7 kcal

5/5 (1)

Pancakes are a kind of lifesaver for experienced and not so experienced housewives. After all, with very simple skills, you can quickly prepare a delicious breakfast or dinner. And if you show your imagination, you can create a culinary masterpiece from ordinary pancakes, filling them with all kinds of fillings, or even make a pancake cake or pie.

To help cooks, there is a special so-called pancake flour on sale, which allows you to make dough very quickly, and make pancakes easily, even if there is absolutely nothing in the refrigerator. The composition usually also includes sugar, citric acid, milk powder, salt, egg powder, and baking powder. I always keep a bag of ready-made pancake flour in stock, for example, Pyshechka. Believe me, this sometimes helps a lot. I want to offer a universal recipe, after reading which you will understand how easy it is to make your own dough and bake pancakes from pancake flour.

Recipe for pancakes made from pancake flour on water

Kitchen appliances and supplies: scales, whisk or mixer, sieve, frying pan.

Ingredients

The dough can also be prepared with milk if desired. The recipe for pancakes made from pancake flour with milk is no different from the recipe with water, except for the liquid used. But they differ somewhat in taste, so everyone must decide for themselves whether to make pancake dough from pancake flour with milk or water.

How to cook pancakes from pancake flour

Pour 0.5 kg of flour into a container, after sifting it through a sieve.
Gradually, in portions, add 0.8-0.9 liters of warm water, stirring with a whisk or mixer until smooth. Add 4 tbsp. l. vegetable oil, stir.
After greasing the pan once with vegetable oil, lay out the dough and, tilting the pan, let it spread evenly along the bottom. Literally in a minute, as soon as the dough turns brown, turn the pancake over to the other side. This way we overcook all the pancakes.

What to serve pancakes with

You can’t think of anything easier than making pancake dough from this kind of flour. And you can serve them as time and available products allow.

You can simply put a stack of steaming pancakes on the table, and with them sour cream, jam, honey, whatever you like. Or you can, for example, grease it with butter, sprinkle it with sugar and roll it into tubes. Or add filling, both sweet and savory, and wrap it in an envelope. It all depends on your imagination.

Video recipe for thin pancakes made from pancake flour

In the video you can see in detail how to prepare the dough and bake pancakes from pancake flour.

Very convenient for housewives. There is no need to add sugar, baking powder, salt or other ingredients to it. She is already completely ready to bake pancakes, pancakes, and rolls. You just need to dilute it with warm water or milk - and the dough is ready. Agree, it is very convenient for saving time.

Compound

The cuisines of most nations are replete with recipes for various pancakes and crepes, pancakes, pancakes, and also rolls. The basis for their preparation is ordinary flour. But you need to add baking powder, egg and vegetable oil to it. And this takes some time. In order for housewives to cook more quickly, they must have pancake flour in their kitchen.

It usually includes the following ingredients:

wheat flour;
baking powder;
sugar;
salt.

Different types of flour

It is worth noting that pancake flour varies in composition. It depends on the manufacturer. Usually this is written on the packaging. Some people add milk powder to it. Sometimes the list of ingredients contains milk powder. What components are present in the dry mixture determines what vitamins and minerals the pancake flour is filled with. It may include vitamins: E, B1, PP, B4, B8, B2, B6. This flour also contains microelements:

potassium;
calcium;
selenium;
phosphorus;
magnesium;
other.

What to breed

Each housewife has her own preferences about what liquid to add to the flour to make the pancakes tasty and appetizing. You can dilute it with warm water, heated milk, mineral water with gas (the pancakes will then have holes in them), as well as kefir. The dough should rest for at least half an hour in a warm place. In this case, it is advisable to lightly stir it two or three times so that it is filled with oxygen and becomes fluffy.

As for calorie content, here are the indicators per 100 grams of product:

Calories - 336 kcal.
Proteins - 10.1 g.
Fats - 1.8 g.
Carbohydrates - 69.7 g.

Each package of pancake flour indicates both the calorie content and the ratio of proteins, fats and carbohydrates. They may differ due to different proportions of the constituent ingredients.

Pancake flour recipes

There are a huge variety of dishes that can be prepared from pancake flour. For example, pancake cake with chicken.

To prepare it, first mix the dough for regular pancakes: 1 glass of milk per one and a half glasses of pancake flour. Mix well and bake pancakes.
Then we make another batch. For one and a half glasses of pancake flour we will need half a glass of warm milk and half a glass of Knead and bake. We get red pancakes.

Let's prepare the filling. Take 200 grams of boiled chicken fillet and cut into pieces. Add 3 boiled eggs, cut into cubes. Now we need to prepare the sauce. Take 200 grams of sour cream, squeeze 2 cloves of garlic into it, add a tablespoon of mustard and lemon juice. Stir, add chicken and eggs to this mixture, mix well again and put in the refrigerator for 20 minutes.

Then we start assembling the cake. Grease the first white pancake, spread the filling and cover with a red pancake. We repeat this procedure until we have a tall cake. It can be decorated with herbs, chopped cucumbers or tomatoes.

Pancake pizza

If you love pizza, but don't really want to bother with the dough, you can make it using pancakes. Pancake flour is quickly diluted with water or milk, 3-4 pancakes are baked, and the pizza base is ready. Only for this it is advisable to make the substrate not from one pancake, but from two or three. Then your pizza won't fall apart. After you put the ingredients on the pancakes - mushrooms, meat, tomatoes, cheese and so on, put the preparation in the oven for 10 minutes.

You can also make a closed pizza - cover it with one pancake on top. Before serving, such a dish can be greased with sour cream and sprinkled with herbs. It is best to eat this pizza right away so that the top pancake does not dry out.

Bon appetit!

How to cook how to make pancakes from pancake flour recipe - a complete description of the preparation so that the dish turns out very tasty and original.

I liked the recipe: 28

Ingredients:
pancake flour – 500 gr;
milk – 900 ml;
vegetable oil – 3 – 4 tbsp. ;
chicken eggs – 1 pc. ;
granulated sugar – 1 tbsp

Everyone in my family loves pancakes, so I have to cook them, although to be honest I don’t really like baking them, but what can I do, I want something delicious! To do this, for the first time, I took ready-made pancake flour, all the ingredients were already added there, mix it and bake! But I still decided to add an egg and sugar to my taste. So, sift the flour.

Heat the milk until it is warm. Gradually add flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour it into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat a frying pan and grease it with a little vegetable oil. I grease with butter only before baking the first pancake, that’s why everything goes like clockwork.

Pour the dough into the frying pan with a ladle, distributing it evenly over the entire surface.

Bake on both sides.

Place the finished pancakes on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately snatched up, but here I had to make sure that no one stole them before I took a photo.

You can serve pancakes with anything. Everyone spreads what they like: sour cream, jam or condensed milk. Bon Appetit everyone!

Cooking time:PT01H00M 1 h.

Approximate cost per serving:50 rub.

Pancakes with pancake flour

Read in this recipe how to make wonderful pancakes using pancake flour.

Today you can see pancake flour on sale in almost any store. This is a special type of wheat flour, to which additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. have already been added. - in general, traditional products for preparing the most ordinary pancakes.

Interestingly, quality pancake flour uses high-quality whole-milled wheat flour, since regular refined premium flour is believed to not produce as good results.

Recipe for pancakes made from pancake flour

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, having first mixed it with salt, into a deep bowl, make a hole in the center, drive the eggs into it and mix them with the flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually, mixing everything well, add the liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

Heat the frying pan well, pour about a third of the ladleful of batter onto one pancake and bake the pancakes in the usual way on both sides until browned, 30-40 seconds.

Grease the finished pancakes with butter and stack them on top of each other.

When the dough has stood for 30 minutes to several hours before beating, you can add a tablespoon of sparkling mineral water to it for greater perforability, or simply beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experience and impressions about this flour in the comments.

Video recipe for flatbreads made with pancake flour

Pancakes with pancake flour: 3 simple recipes

Pancake flour is regular wheat or other flour with various additives. As the name implies, it is used to prepare pancakes, as well as pancakes and other products made from batter in oil. Before making pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to create a finished batter. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes with pancake flour is the simplest, since you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also a rich milky taste. To prepare you will need the following ingredients:

1 cup special pancake flour;
220 milliliters of milk;
one egg;
a little salt if desired;
1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with unsweetened filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts into the resulting dough. Mix until smooth; you can use a mixer for this purpose.
The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

The dough must be stirred periodically during frying so that it becomes a uniform consistency. Pancakes are served with any fillings you wish; in structure, color and aroma they are no different from those prepared with regular white flour.

Water pancakes are the most budget-friendly option, because if you have special pancake flour, all you have to do is add water and, if desired, a few more ingredients to get pancakes of an acceptable taste. In addition, water pancakes are suitable for consumption during Lent, as long as you do not add eggs or other animal products to the dough.

Prepare the following products:

a full glass of pancake flour with a small slide;
1–3 tablespoons sugar;
2 glasses of regular or sparkling mineral water;
a couple of tablespoons of vegetable oil;
a pinch of salt to taste;
To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated mineral water into it in a stream, stirring the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
Now the soda, if you decide to add it, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

Kefir is a beneficial base for baking, including pancakes. Firstly, it gives the dough thickness, and secondly, a rich milky taste and characteristic sourness. Depending on the fat content of the kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

one and a half tablespoons of sugar;
50 grams of butter and a couple of tablespoons of odorless vegetable oil;
200 grams of pancake flour;
3/4 cup water;
2 glasses of kefir;
2–3 eggs;
If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
Break the eggs into this well and mix thoroughly with the flour.
In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
Beat the dough well with a mixer and leave it to sit for about 15 minutes.
After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.

Thin pancakes made from pancake flour

Energy value per serving

Calorie content 403 kcal
Protein 12.1 grams
Fat 18.8 grams
Carbohydrates 45.9 grams
* Calories are calculated for raw foods.

1 serving
2 servings
3 servings
4 servings
5 servings
6 servings
7 servings
8 servings
9 servings
10 servings
11 servings
12 servings

Pancake flour 200 g
Sugar 1.5 tablespoons
Chicken egg 2 pieces
Milk 400 ml
Water 150 ml
Butter 10 g
Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner online store “Azbuka Vkusa”

Order ingredients at

Cooking instructions

1. Sift the flour and salt into a bowl, holding the sieve higher to “ventilate” the flour. Make a well in the middle, crack the eggs into it and stir, collecting flour from the edges towards the center.

2. Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all lumps disappear and the dough resembles the consistency of liquid sour cream. Beat the dough with a whisk or mixer.

3. Leave this mixture to sit for at least 30 minutes, preferably overnight, to allow the flour to swell completely.

4. Then pour in the vegetable oil and beat again until the bubbles foam up; if you like holey pancakes, you can add another tablespoon of mineral water with gas.

5. Heat the frying pan very high, if the stove is electric/glass-ceramic, then after heating, set the temperature to about 1.5 notches out of 3, the gas needs to be adjusted. The pancakes should not burn immediately, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that frying one side takes 30-40 seconds.

6. If the frying pan is not Teflon-pancake, take a small piece of butter with a napkin and coat the entire surface of the frying pan with it.

7. Pour about 1/3 of a ladle of dough into the frying pan if the diameter of the frying pan is 18 cm, if larger, then proportionally. Raise it above the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8. After 30–40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for another 10-12 seconds.

9. Place the prepared pancake on a plate, grease with a small amount of butter. Continue baking pancakes until all the batter is used. Stack the pancakes, brushing each pancake with butter.

The recipe is for those who have tried many times, but failed, and for those who are cooking for the first time.

Pancakes should not break - if they break, it means there are a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special thing, as in Teremok-type pancake makers, but by tilting the pan in different directions. If the pancakes tear, it means you started frying them without waiting for the flour to dissolve in the liquid. Set the dough aside and wait until all the gluten has soaked.

Pancakes with pancake flour and water

I am glad to welcome you to my blog, dear Runet users!

Today's recipe is perfect for those who suddenly have nothing in their refrigerator. I mean nothing at all, in the truest sense of the word. I suggest you try today, so to speak, a bachelor’s recipe. A recipe for those who for some reason forgot, didn’t want to, or couldn’t replenish their food supplies on time and now don’t know what to whip up. If this is just about you, and you can find completely simple ingredients in your kitchen, a list of which I will give below, then you can easily prepare delicious pancakes for tea using pancake flour and water without any difficulty and extra time.

But first I want to give you some General recommendations for making pancakes from pancake flour:

1. Almost every company that produces pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, they indicate all the additional ingredients that you will need for successful baking.

2. Pancakes made from pancake flour must be eaten hot. Cold ones won't taste the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillings.

3. If your next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely spread through the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Happy cooking!

Cooking pancakes with pancake flour and water

1 cup pancake flour
1.5 – 2 cups boiled water
1 tbsp. spoon of sugar
0.5 tsp soda
1-2 tbsp. spoons of vegetable oil
salt to taste

Step 1. Pour the flour into the prepared dough container. Approximately, make a small depression in the center and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The kneading should be even in consistency.

Step 2. Quench the soda with a small amount of vinegar and pour it into the mixture. Add salt and sugar, then mix the dough thoroughly again.

Step 3. At the end, pour vegetable oil into the dough and knead again. The mixture should have a consistency similar to liquid sour cream.

Step 4. Heat the cast iron frying pan as hot as possible and grease it with vegetable oil. Using a ladle, pour some of the dough onto it and distribute it evenly over the entire frying surface.

Step 5. Bake each pancake on both sides until golden brown. Using this recipe, there is no need to grease the pan with oil each time, since it is already added to the dough.

Step 6. Place the finished pancakes in a stack one on top of the other, laying each of them with a small piece of butter. While you are cooking, you should cover them with a clean kitchen towel so that they do not have time to cool before serving.

Step 7: The hot pancakes are ready to serve.

If you don't have butter, there's nothing wrong with that. It just makes your pancakes softer, more tender and more flavorful.

Pour yourself a mug of tea or aromatic coffee and enjoy your meal.

My favorite homemade dish is pancakes made with pancake flour and milk.

Pancakes for the housewife - a lifesaver Pancakes for the housewife - a lifesaver. Family members usually like to have breakfast with them, drink tea or coffee, children simply adore sunny, buttery and delicious pancakes. There are a great many ways to prepare them, but the most commonly used recipe is pancakes made from pancake flour and milk.

A simple recipe for pancakes made from pancake flour and milk

measuring cup of pancake flour;
measuring cup of any milk fat content;
1 chicken egg;
table. spoon (25 g) granulated sugar;
take salt to taste;
sunflower oil for baking.

Pancakes are very easy to prepare

Take a bowl, preferably a larger one, as the ingredients need to be mixed well.
Beat in the egg, add sugar, salt, mix lightly and pour in milk.
We sift the flour, but it is worth considering the fact that pancake flour contains additives and, if the sieve is very fine, then pour everything that is left in it into the dough.
The dough should be left to rest for 15-20 minutes.
Pour about a teaspoon of oil into a preheated frying pan and pour a small portion of dough so that it covers only the bottom of the frying pan.
Bake on each side for 2-2.5 minutes. The heat needs to be set to medium, otherwise the pancake may burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For fans, you can make a Polish sauce by adding a finely chopped soft-boiled egg to the butter. But this is most likely for adults, since an egg boiled in this way can cause a negative reaction in the child in the form of an allergy.

How to make custard pancakes from pancake flour with milk

This article has helped many gardeners stop working hard on their plots and still get a bountiful harvest.

I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

An appetizing and satisfying breakfast, lunch or dinner for the child of a very busy mother. All you need to do is put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes you need to take:

measuring cup of flour;
2 chicken eggs;
1.5 measuring cups of milk of any fat content;
salt to taste;
Sugar is already in the pancake flour, but for those with a sweet tooth you can add a spoon.

These pancakes are suitable for a more experienced housewife to prepare.

Whisk eggs, sugar and salt into a large bowl. It’s better if you lightly beat the whole mixture, so the pancakes will be more fluffy.
Add flour in small parts and mix thoroughly until smooth.
At the same time, heat the milk until almost boiling.
As soon as the milk begins to rise in a head, it must be removed and poured in a thin stream into the mixture of flour and eggs. It is necessary to stir constantly so that no lumps form.
Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should have the consistency of liquid sour cream and spread easily over the pan.
Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with eggs, you don’t have to worry about getting up early and preparing breakfast. It’s much easier to reheat ready-made stuffed pancakes.

Recipe for pancakes made from pancake flour in milk with zucchini

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified

1 measuring cup of flour;
3/4 measuring cup milk;
egg;
take salt and sugar to taste;
sunflower oil for baking;
1/2 - 3/4 measuring cup finely grated zucchini.

Pancakes are delicious in any form - both hot and cold.

Beat the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
Add grated zucchini and knead again.
Since zucchini produces a lot of liquid, it may be necessary to add flour. The dough in this case should have the consistency of thick sour cream.
Leave the dough for 20-30 minutes, covered with a napkin.
Before cooking, stir again and bake in a well-heated frying pan on both sides.
It is worth noting that the dough must be stirred before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Preparing these pancakes won’t take much time; the main thing is to grow a good harvest of zucchini.

Recipe for a bachelor: pancakes made from pancake flour on water

Often a young man living alone dreams of hot and tasty pancakes. Even he will be able to bake delicious pancakes from pancake flour. The necessary products and ingredients are not always available for an inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and the milk could be replaced with boiled water. It won't turn out any worse.

Since you are preparing a portion for “your loved one,” there is no need to dilute the dough too much.

measuring cup of pancake flour;
1-2 chicken eggs;
1-1.5 measuring cups of water;
sugar – 1 tablespoon, if you like sweets, more is possible;
2-3 tablespoons of odorless sunflower oil.

Even an inexperienced cook can bake such pancakes.

The easiest way to prepare it is:

An egg is beaten into a wide bowl, sugar, butter and water are added.
The whole mixture is mixed well and flour is added in small portions.
The flour and other ingredients must be constantly mixed so that rather unappetizing lumps do not form.
Leave the dough for 20-30 minutes. cover with a napkin in a warm place.
Now you can heat the frying pan and bake pancakes.
There is no need to add oil, as it is present in the dough.
Pour the mixture into the frying pan in a thin layer so that it covers the bottom, after 2 minutes turn it over and fry on the other side.

A young bachelor will not be ashamed to invite a girl to these pancakes, since they turn out tastier than usual if you put a small piece of butter on each of them.

Pancakes made from pancake flour and kefir

2-2.5 measuring cups of kefir;
1.5-2 measuring cups of pancake flour;
a tablespoon of sugar;
salt to taste;
2 chicken eggs.

You need to cook in a wide, comfortable container, taking into account the fact that you will need to knead.

Pancakes from pancake flour can also be made with kefir

Carefully break the eggs and separate the yolks from the whites.
After grinding the yolks, pour in kefir at room temperature.
Mix thoroughly until smooth.
Stirring constantly, add flour in small portions, trying to avoid lumps.
In a separate bowl, beat the whites with salt with a mixer.
In small portions, add the whipped whites into the main dough, trying to mix gently.
Pour the dough into a preheated and greased frying pan, bake for one or two minutes on each side.

Your family will accept these pancakes with applause.

Pancakes made from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

In order not to lose the material, be sure to save it to your social network VKontakte, Odnoklassniki, Facebook by simply clicking on the button below:

How to make pancakes from pancake flour

Pancakes with milk:
– 2 tbsp. pancake flour;
– 2 tbsp. milk;
– 2 fresh chicken eggs;
– 1.5 tbsp. granulated sugar;
– salt to your taste.
Custard pancakes:
– 2 chicken eggs;
– 1.5 tbsp. pancake flour;
– 2 tbsp. fresh milk;
– 2.5 tbsp. granulated sugar;
– a little salt.
Pancakes on the water:
– 1.5 tbsp. pancake flour;
– 3 tbsp. boiled water;
– 1.5 tbsp. granulated sugar;
– 1.5 tsp. soda;
– 3.5 tbsp. vegetable oil;
– salt to your taste.
Pancakes stuffed with ripe pear:
– 3.5 tbsp. pancake flour;
– 3 tbsp. milk or boiled water;
– 3 teaspoons of vegetable oil;
- 5 pieces. ripe pears;
– 5 tbsp. spoons of brown sugar;
– 2 tbsp. spoons of rum;
– 30 g fresh butter;
– fragrant cinnamon stick.

Delicious pancakes with milk

Take a deep bowl and break chicken eggs into it, add salt, sugar and dilute everything with milk. Gently pour the sifted flour into the resulting mixture, stir until smooth. Next, leave the dough for half an hour. Heat a frying pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When you bake pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way turn out to be very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Whisk everything carefully. Then add the eggs to the pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.

Leave the dough to steep for about half an hour. Heat a frying pan and grease it with oil. Scoop out about 2/3 of a ladle of batter and pour into the pan. Gently spread the dough throughout the pan. Bake pancakes until light golden brown.

Light pancakes on the water

Make a small hole in the flour, pour water into it, and gently knead the dough. Next, add soda, which must first be quenched with vinegar, pour in sugar and add a little salt. Knead the dough thoroughly again. Then pour in vegetable oil. The dough should be liquid. Heat a frying pan, grease it with vegetable oil and bake pancakes.

Pancakes stuffed with pear

Prepare aromatic ripe pear filling. Wash the fruits thoroughly and cut them into small cubes. Next, add the butter, brown sugar, cinnamon stick and chopped fruit to the heated pan. Cook everything over low heat, remember to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, whisk everything and pour in the vegetable oil to create a liquid dough. Grease the frying pan with vegetable oil and heat it up. Next, pour pancake batter there and spread over the entire surface. Fry the pancakes until golden brown. Carefully wrap the finished filling in each pancake and serve, sprinkle with powdered sugar on top.

Fluffy milk pancakes without yeast recipe

How to prepare a recipe for thin pancakes with pancake flour - a complete description of the preparation so that the dish turns out very tasty and original.

Read in this recipe how to make wonderful pancakes using pancake flour.

Interestingly, quality pancake flour uses high-quality whole-milled wheat flour, since regular refined premium flour is believed to not produce as good results.

Recipe for pancakes made from pancake flour

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Mix the milk with sugar and water, gradually, mixing everything well, add the liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

Heat the frying pan well, pour about a third of the ladleful of batter onto one pancake and bake the pancakes in the usual way on both sides until browned, 30-40 seconds.

Grease the finished pancakes with butter and stack them on top of each other.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experience and impressions about this flour in the comments.

Video recipe for flatbreads made with pancake flour

Pancakes with pancake flour: 3 simple recipes

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also a rich milky taste. To prepare you will need the following ingredients:

1 cup special pancake flour;
220 milliliters of milk;
one egg;
a little salt if desired;
1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with unsweetened filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts into the resulting dough. Mix until smooth; you can use a mixer for this purpose.
The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

Prepare the following products:

a full glass of pancake flour with a small slide;
1–3 tablespoons sugar;
2 glasses of regular or sparkling mineral water;
a couple of tablespoons of vegetable oil;
a pinch of salt to taste;
To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated mineral water into it in a stream, stirring the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
Now the soda, if you decide to add it, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

one and a half tablespoons of sugar;
50 grams of butter and a couple of tablespoons of odorless vegetable oil;
200 grams of pancake flour;
3/4 cup water;
2 glasses of kefir;
2–3 eggs;
If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
Break the eggs into this well and mix thoroughly with the flour.
In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
Beat the dough well with a mixer and leave it to sit for about 15 minutes.
After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.

I liked the recipe: 28

Recipe: Pancakes with pancake flour – “with milk”

Ingredients:
pancake flour – 500 gr;
milk – 900 ml;
vegetable oil – 3 – 4 tbsp. ;
chicken eggs – 1 pc. ;
granulated sugar – 1 tbsp

Heat the milk until it is warm. Gradually add flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour it into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

Pour the dough into the frying pan with a ladle, distributing it evenly over the entire surface.

Bake on both sides.

You can serve pancakes with anything. Everyone spreads what they like: sour cream, jam or condensed milk. Bon Appetit everyone!

Cooking time:PT01H00M 1 h.

Approximate cost per serving:50 rub.

Pancakes made from pancake flour: detailed photo recipe

Pancakes made from pancake flour They turn out very thin and somehow special. They are prepared according to a traditional recipe with eggs and milk. It will take you very little time to prepare, but the result will definitely please both you and your household. Prepare these pancakes for breakfast with cottage cheese or other filling, because they are filling and appetizing. Pancakes with salty fillings such as meat and mushrooms are suitable as a main course, but with caviar or salmon they will be a wonderful appetizer on the buffet table and will delight your guests with their excellent taste.

The ingredients for making pancakes from pancake flour are as follows:

200 g pancake flour;
400 ml milk;
two eggs;
two tbsp. spoons of vegetable oil;
two tbsp. spoons of sugar;
150 ml water;
10 g butter;
a little salt.

The process of making pancakes from pancake flour is quite simple, namely:

Sift flour and salt through a sieve, thus enriching it with oxygen. Make a well in the flour and crack the eggs into it. Gently mix the ingredients from the edges to the center. Mix milk, water and sugar. Add the liquid ingredients slowly to the flour, continuing to stir. Beat the dough with a whisk or mixer so that there are no lumps. The dough will have a consistency similar to thick sour cream. Leave the mixture for several hours, or better yet overnight, so that the flour swells completely, otherwise the pancakes will tear.

After the dough has stood, add vegetable oil so that the pancakes do not stick to the pan. Stir well. Prepare pancakes from the finished dough. Fry the pancakes on both sides in a very hot frying pan until golden brown.

Place the finished pancakes in a stack on a separate dish, grease each with butter so that the pancakes remain soft for a long time. Delicious pancakes are ready! You can serve them with sour cream, jam, condensed milk or honey.

Recipes for pancakes with kefir - from delicate to fluffy

Since ancient times, pancakes have been known as a hearty and tasty dish. They are often prepared for breakfast, lunch or dinner. Many women prefer to prepare pancake dough with yeast, but this takes a lot of time. It is for this reason that housewives find alternative solutions, replacing yeast with kefir or yogurt.

These pancakes can be prepared quickly and quite easily. There are some recommendations that it is advisable to follow. If you follow our tips and instructions, you will get tender, airy and delicious kefir pancakes.

High-quality flour is considered important for the splendor of the products, which needs to be sifted about three times for the dough. This is necessary in order to saturate it with oxygen.
The fat content of kefir is not particularly important, but if you have a choice, stick to the maximum.

Cooking delicious pancakes with kefir

Many women are sure that the fluffiness and airiness of pancakes depends on the number of chicken eggs. But this is absolutely not true. This recipe uses one egg. What then is the secret? Try to guess while cooking.

kefir - 200–220 ml;

Kefir Flour Egg

chicken egg - one;

wheat flour - 1 tbsp. l.;

sugar - 2 tbsp. l.;

salt and soda - 0.5 tsp each;

sunflower oil - 4 tbsp. l.

Cooking steps:

The dough for pancakes made with kefir should resemble liquid sour cream. Place the oil in a hot frying pan and reduce the heat. Pour the dough into a ladle and let it cook on one side, and then on the other.

Pancakes with kefir - video

That's it, our pancakes are ready! It's time to serve them with jam, condensed milk, sour cream or fruit. It is believed that a person’s energy is transferred to a dish during its preparation. Therefore, be sure to put all your soul and love into it.

Simple pancakes with kefir

They are considered a Russian traditional dish. This dessert is considered easy to prepare, and pancakes have become a traditional dish during Holy Week. Presumably, they first appeared several thousand years ago, when our ancestor, heating the jelly, held it over the fire.

The shape and color of the pancake resembles the sun, so there is a sign that whoever eats the most pancakes on Maslenitsa will have a successful year all year.

kefir - 0.5 ml;
boiling water - 100 ml;
salt - a pinch;
chicken egg - 1-2 pcs.;
sunflower oil - 1-2 tbsp. l.;

Butter Boiling water Sunflower oil

baking soda - 0.5 tsp.

butter - 50 g.

Cooking steps:

Heat a frying pan and grease it with butter. Fry on both sides until golden brown. Presentation depends on imagination. Quick pancakes will delight every housewife by saving time and gratitude from the family.

Custard pancakes on kefir with boiling water

Making pancakes with kefir is very simple. They turn out airy and tender and, most importantly, do not lose these properties even the next day.

Delicious pancakes can be prepared in a variety of ways, but hardly anyone knows that custard pancakes can be baked with kefir. These are the ones that will be discussed in this recipe. They practically do not tear, which makes it possible to stuff them with various fillings or serve them with sauce.

kefir - 400–500 ml;
premium wheat flour - about 0.5 kg;
sugar - 3-4 large spoons;
boiling water - 200 ml;
salt - a pinch;

baking soda - 0.5 tsp;

chicken egg - 3 pcs.

Cooking steps:

When the time is up, you can start baking pancakes. Either a Teflon or cast iron frying pan is suitable for this. Heat the sunflower oil and pour the dough into the center of the pan with a ladle. Distribute it evenly and wait about 2 minutes until a golden crust appears around the edges. This means that the time has come to turn the pancake over to the other side. Rest assured, these will be the most delicious pancakes you have ever tried.

Thick pancakes in a hurry

Not everyone knows a simple recipe for thick pancakes. But, as it turns out, not everything is so complicated. Such pancakes can be prepared with yeast, but it takes a lot of time, so today we will learn how to make yeast-free dough based only on kefir. Quick pancakes will surprise you with their tenderness and satiety. By alternating them with the filling and placing one pancake on top of another, you can make a pancake cake.

kefir, yogurt or sour milk - 400–500 ml;
wheat flour - 2 cups (maybe a little less);
chicken eggs - 3 pcs.;
sugar - 50 g;
sunflower oil - 3 tablespoons;
soda - 0.5 tsp.

How to prepare the dough:

First of all, you need to combine sugar and eggs in a container and beat a little with a whisk.
Next add baking soda and oil and mix again.
As with any recipe, the flour is added last. To avoid lumps, the flour must be sifted and added in small portions.

The dough is ready, and to make pancakes, put the frying pan on the fire, dry it and pour in sunflower oil. As soon as you realize that the oil is hot, you need to reduce the heat and start baking the pancakes on both sides. Since these will be thick pancakes, baking time will take a little longer than regular ones. You don’t have to worry that the pancakes won’t cook from the inside, the main thing is to monitor the strength of the fire on the stove.

Classic pancakes, our grandmothers' recipe

Baking pancakes is not that difficult, however, if you are new to this matter, then this recipe is for you. Many recipes are passed down from generation to generation, so many people remember these classic pancakes from childhood. The ingredients are, in principle, no different from ordinary ones. Let's figure out how to prepare the dough together. I would like to note that now our lives are simplified by modern kitchen machines, for example, a blender or food processors. If you don’t have either the first or the second, don’t despair, because this is an old recipe, and our grandmothers used a fork or whisk to mix the ingredients.

We use the following ingredients:

Let's start preparing the dough:

Before you start baking kefir pancakes, you need to heat the frying pan, then pour sunflower oil into it (you can add a little butter). Swirl the pan in the air until the fat evenly fills the pan. Reduce the heat to medium and pour the dough into the center of the pan with a ladle. Turning it in the air, distribute the dough to the sides. Fry on both sides until crispy golden brown.

Thin pancakes made from pancake flour

Cooking pancakes with kefir is a pleasure. Do you know what pancake flour is, because you’ve probably come across such a product in recipes many times? In fact, everything is quite simple, since pancake flour is a mixture in which water, sugar, salt and egg powder are added to wheat flour. That's all. Pancakes made from pancake flour and kefir are especially thin and tender. However, despite this, they can also be filled with any fillings.

So, what products are needed:

pancake flour - 1.5 cups;
water - 100 ml;
kefir - 2 cups (maybe a little more);
vegetable oil - 4 tbsp. spoons.

Dough preparation steps:

Now, so that the pancakes do not tear and can be easily filled, the dough must be left for two hours so that the flour completely swells. After the time has passed, add two tablespoons of sunflower oil (this is necessary so that the pancakes do not stick to the pan during baking). Stir well again and start frying on both sides. Place each pancake on a plate and grease with butter.

Openwork kefir pancakes with holes

Baking pancakes with holes is probably every housewife's dream. Outwardly, they resemble lace, which is why every woman strives to learn the secrets of preparing and baking them.

Ingredients you will need:

kefir - 0.5 l.;
wheat flour - 150 g;
chicken egg - 3-4 pieces;
sunflower oil - 100 g;
salt - 1 tsp;
sugar - 4 tbsp. l.;
baking soda - 0.5 tsp.

Remember, the dough should turn out thin and even a little runny. Therefore, if your consistency is thicker than you expected, then add a little water. Bake in a preheated frying pan on both sides.

Pancakes on kefir with added yeast

There are many different recipes for making pancakes. Yeast gives pancakes fluffiness and density. Of course, there is no denying that yeast dough is one of the most high-calorie doughs, so those who adhere to proper nutrition should take this into account. These pancakes are very good on their own, but meat, fish or cheese filling will further improve their taste.

Required ingredients:

dry yeast (sold in any supermarket) - 1 tsp;
kefir (if you don’t have kefir, you can take sour milk or fermented baked milk) - 1 glass;
hot water - 1/3 cup;
chicken egg - 2 pcs.;
sugar - 2 tbsp. l.;
salt - on the tip of a teaspoon;
high quality flour (grade I) - 1–1.5 cups;
sunflower oil - 70 g.

Stages of preparing dough for yeast pancakes:

The dough with yeast and kefir is ready, you can start baking delicious and tender pancakes. Pour the dough into a heated frying pan and fry on both sides.

Hearty pancakes with kefir and semolina

Pancake dough with the addition of semolina is a very satisfying and at the same time delicate dessert. It can be prepared not only on Holy Week, but also for breakfast for your beloved family. In order to diversify ordinary pancakes, we bring to your attention this new and very simple recipe that does not require expensive products and a lot of effort.

semolina - 40–50 g;
egg - 1 piece;
wheat flour - 0.5 cups;
sugar - 0.5 tbsp. l.;
kefir - 200–250 ml;

soda and salt - 0.5 tsp each;

vanillin - a pinch;

sunflower oil - 50 ml;

boiled water.

So, let's start preparing the dough:

It is best to use a special pancake pan or one with a Teflon coating. In this case, there is no need to pour vegetable oil into the pan (it is enough that we added it to the dough). Fry pancakes with semolina on both sides, like regular classic ones. Serve with any sauce or fruit.

Fluffy pancakes with added mineral water

Pancakes with mineral water have become popular not so long ago. Their secret lies in the fact that the carbon dioxide contained in mineral water makes this dessert simply incredibly airy.

Ingredients for pancakes with mineral water:

mineral water (highly carbonated) - 250–300 ml;
flour - 1-2 cups (you will look at the consistency);
kefir - 250–300 ml;
eggs - 3 pcs.;

Starch Mineral water

butter - 250–300 g;

sugar and salt to taste;

starch - 2 tbsp. l.

When preparing these pancakes, you don’t have to grease the pan; they turn over well, don’t stick or tear. If you grease the finished pancakes with butter, they will acquire a pleasant milky aroma. Bon appetit!

Fluffy milk pancakes without yeast recipe

home > Pancakes, pancakes, cheesecakes

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Recipe: Pancakes with pancake flour – “with milk”

Pancakes made from pancake flour: detailed photo recipe

The ingredients for making pancakes from pancake flour are as follows:

The process of making pancakes from pancake flour is quite simple, namely:

Recipes for pancakes with kefir - from delicate to fluffy

Cooking delicious pancakes with kefir

Cooking steps:

Pancakes with kefir - video

Simple pancakes with kefir

Cooking steps:

Custard pancakes on kefir with boiling water

Cooking steps:

Thick pancakes in a hurry

How to prepare the dough:

Classic pancakes, our grandmothers' recipe

We use the following ingredients:

Let's start preparing the dough:

Thin pancakes made from pancake flour

So, what products are needed:

Dough preparation steps:

Openwork kefir pancakes with holes

Ingredients you will need:

Pancakes on kefir with added yeast

Required ingredients:

Stages of preparing dough for yeast pancakes:

Hearty pancakes with kefir and semolina

So, let's start preparing the dough:

Fluffy pancakes with added mineral water

Ingredients for pancakes with mineral water:

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