Lavash with herring and cheese. Lavash with herring and cheese Lavash roll with herring and cucumber

Lavash leaf stuffed with spicy lightly salted herring is an excellent option for a cold fish appetizer. Portion cutting makes it especially convenient for use on a picnic, and in general the roll is quite “transportable”.

The onion pieces in the marinade should not only be mixed, but also mashed a little. This way they will marinate faster and lose their excessive hardness. Green dill should complement, not overwhelm, the flavor of the delicate fish fillet.

The rolled roll must be kept in the refrigerator: the dough will become stiffer and fix the shape. Each serving slice can be supplemented with an apple or lemon slice.

Ingredients

lavash - 1 sheet
salted herring, fillet - 1 pc.
chicken egg - 2 pcs.
onion - 1 pc.
salt - to taste
sugar - to taste
ground black pepper - to taste
apple cider vinegar - 1 tbsp. l.
sour cream - 4 tbsp. l.
mustard - 1/4 tsp.
dill - 0.5 bunch

Preparation

1. Pickled onions are in perfect harmony with salted herring, herbs and eggs, which are included in the recipe. So let's pickle the onions. Cut it into small pieces and place in a deep bowl. Add a couple of pinches of granulated sugar and salt, pour apple or table vinegar, and maybe lemon juice. Pepper a little. Stir. Leave to marinate for 15–20 minutes. Stir occasionally to ensure all the onion pieces are well marinated. Adjust the amount of salt and sugar to your taste.

2. While the onions are pickling, prepare the sauce, although you can use regular mayonnaise for the roll. Take sour cream with a fat content of 20–25 percent. You can use thick classic yogurt. Add mustard, season with salt and ground black pepper. Mustard can be used either sweet or spicy. Stir and taste.

3. If you purchased a whole carcass of salted herring, cut off the fins, head, remove the entrails, and remove the skin. Separate the loin from the spinal bone. And for the lazy, there is a better option: you can buy peeled salted herring fillets in any supermarket. Cut into small pieces.

4. Hard-boil the eggs and chop them on a coarse grater.

5. Fresh dill or parsley are perfect for greens. Wash the branches and tear off the leaves. Finely chop.

6. Spread a sheet of pita bread measuring 30 × 40 cm on a clean work board or kitchen table. Spread sour cream sauce on it. Spread with a spoon throughout the pita bread. Sprinkle with chopped dill.

Hello, dear readers of the site! Today we present to your attention a wonderful holiday snack idea. We invite you to prepare a delicious lavash roll with herring together with our regular blog chef Alena. Your guests will be delighted! Also don’t forget to check out the original appetizer –

Ingredients:

Armenian lavash – 1 pc.
Salted herring fillet – 2 pcs. (or one whole salted herring)
Potatoes – 2-3 medium pieces.
Sour cream – 3 tbsp.
Fresh cucumber – 1 pc.
Onion – ½ medium onion
Butter – 40 gr.
Salt, pepper to taste

How to prepare a festive herring appetizer:

Peel the potatoes and boil in salted water until tender. Add butter, salt, spices to the potatoes and mash into a stiff puree. The onion should be peeled and cut into thin rings. Cut the cucumber into thin longitudinal slices.

Cut a rectangle of any size from the pita bread. Brush the pita bread with sour cream and place a thin layer of puree on top.

Place herring fillet, cucumber slice, onion rings on the edge of the pita bread and cover with the second herring fillet. You can also make your own herring fillets from whole salted herring. I recommend watching this very simple and delicious recipe.

Roll the pita bread with filling into a roll and put it in the refrigerator for 2 hours.

Cut the lavash roll with fish into slices and serve.

Our original herring appetizer is ready! You can also prepare a very appetizing one for the holiday table.

Bon appetit!

For viewing, I offer another interesting recipe from our website for preparing the original

I assure you, preparing a lavash roll with herring is not as difficult as it might seem at first glance. Of course, you will have to tinker with the herring and also cook the potatoes, but it will be worth it. The snack turns out to be tasty and satisfying; you can take it as a snack for nature or work. You definitely won't go hungry with it. In general, I recommend trying it, besides, it can be stored in the refrigerator for some time, at least a couple of days for sure!

INGREDIENTS

Salted herring is a thing;
Potatoes - a couple of things;
Cheese - 150 g processed;
Onion - a bunch of green;
Greens - a bunch of fresh dill;
Lavash - a couple of sheets (thin);
Salt - 1 g (to taste).

COOKING

So, let's get started! We clean the herring, remove all excess, we only need the fillet.
Then cut the herring into thin oblong pieces.
Next, wash and peel the potatoes, boil them in a little salted water, then mash them into a puree, add finely chopped dill to it, then mix everything well.
Next, finely chop the onion.
Now take the pita bread, spread it on the table, grease it with cheese and sprinkle with chopped onions.
Then we take a second sheet of pita bread, place it on the first one, then grease 2/3 of it with mashed potatoes.
Grease the rest of the pita bread with cheese.
Now spread the herring evenly on the potatoes and slowly carefully roll the pita bread into a roll.
Then wrap the roll in cling film and cool in the refrigerator for a couple of hours.
That’s all, before serving, cut the roll into portions and help yourself...

Bon appetit!

Watch the video below with another recipe for making herring under a fur coat roll.

Maybe for some, rolled herring in pita bread with cheese is a completely ordinary dish. Lavash is now available and freely sold in bread departments, so you can pamper your family with various snacks every day. But if lavash with herring and cheese is a completely new dish for you, then you should definitely try it. Moreover, it is possible at any time and in any quantity.

Ingredients for the lavash and herring snack:

Processed cheese - 1 pc.;
Butter - 135 g;
Hard cheese - 100 g;
Large herring - 1 pc.;
Green onions - 15 - 20 branches;
Lavash - 1 pc.

How to cook lavash with herring - step-by-step recipe:

1. If you have already decided to prepare such a snack from pita bread, processed cheese and herring. You probably know that, because for the recipe you will need fillet. The main thing here is that the products are at room temperature. We pass processed cheese, butter and fish fillet through a meat grinder. We do everything in the same sequence as in the recipe and raw.

2. There should be a lot of green onions, but you should also be guided by your own tastes and the spiciness of the product. If the onion is too bitter, then add fewer branches to the recipe. After washing, shake off the green onions and chop finely.
It is advisable to keep hard cheese in the refrigerator before preparing a snack of herring and lavash. This makes it easier to grate it on a coarse grater. Although if the grater is sharp, then this does not matter.

3. Combine all ingredients in a bowl and, without adding any spices, mix. And although the cooking process does not last long, during this time the butter will have time to melt.

4. Divide the pita bread into 2 parts. The length of one part will be approximately 50 cm. As you already understand, this is a lot. There are 2 options for filling pita bread in the form of a roll:

1.) spread it very thinly with the resulting herring pate and roll it up;

2.) cut in half and make 2 rolls, but with a thicker layer of filling.

Wrap the finished lavash with herring in cling film or a plastic bag and place in the refrigerator. Since the filling is still soft, it will not be possible to cut the appetizer neatly. The roll should remain in the refrigerator for at least 30 minutes.

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. As a result, we get an ideal snack for vodka, competing with “Herring under a fur coat.”

Ingredients:

Thin pita bread 1 pc.
Herring fillet in oil 100 gr. (net weight without oil)
Eggs 2 pcs.
Mayonnaise 50 gr.
Mustard beans 3 tsp.
Avocado 1 piece
Fresh cucumber 1 pc.
Juice of ½ lemon

Preparation:

Boil the eggs hard (4 minutes) and grate them on a fine grater.

Remove the herring fillet from the oil and cut into thin slices.

Grate the cucumber onto a coarse grater.

Cut the avocado in half, remove the pit, and peel it. Then cut into thin slices and sprinkle with the juice of half a lemon so that this delicate overseas fruit does not turn brown.

We unfold a sheet of pita bread on the table; uneven edges can be trimmed with scissors or a knife, because square or rectangular pita bread is easier to roll.

Spread the pita bread with mayonnaise and mustard.