Chicken in French. Recipes for juicy chicken in the oven with tomatoes, mushrooms, potatoes and cheese. Recipes for delicious chicken with cheese in the oven

French chicken in the oven is an appetizing dish with many benefits. It cooks quickly, looks great and the meat will be tender and juicy. It can be easily prepared for both weekday dinners and holidays. French-style chicken baked in the oven will delight you with its delicate aroma and golden-brown crispy crust - nourishing, juicy and tasty!

The recipes in this article will help you cook amazing French chicken in the oven.

The beauty of this recipe is that it doesn’t take much time or effort to prepare. At the same time, the finished dish - French chicken in the oven - will turn out tasty and juicy.
Compound:
Chicken fillet – 700 gr
Hard cheese – 200 gr
Onion – 2 heads
Garlic – 2 cloves
Sour cream – 2 tbsp. l. with a "slide"
Vegetable oil – 2 tbsp. l.
Mayonnaise – 2 tbsp. l. with "top"
Dried paprika – 1.5 tsp.
Salt, dill, ground pepper - to taste

How to cook juicy French chicken fillet in the oven with cheese

Remove the skin from the chicken fillet. Rinse and blot with paper napkins. We cut the meat across the grain into small and even pieces, the thickness of the piece is 5 mm. There is no need to beat the fillet.

Peel the onion, rinse and cut into even half rings.

Next we make the sauce. To do this, combine mayonnaise and sour cream in a separate bowl. If desired, you can replace sour cream with natural yogurt without additives or dyes. Then the dressing will be less greasy.

Next, peel and finely chop the garlic. It goes into the sauce. Add dried paprika and ground pepper to the mixture.

Grate the cheese on a coarse grater and pour it into the chicken fillet dressing. Stir everything well.

Then rinse and dry the greens. Fresh dill fits perfectly into this recipe, which gives the delicacy an unsurpassed aroma. Chop the greens with a knife and add to the cheese dressing. Stir the sauce again.

Place chicken slices in a continuous layer on the bottom of a greased pan with vegetable oil. And sprinkle it with salt and pepper. Place half of the dressing on the fillet. Distribute it evenly throughout the chicken.

Place onion slices on top. It should completely cover the sauce. The onion is lightly salted and peppered.

Then the layers are repeated: chicken fillet, sauce, onions.

The top is generously sprinkled with the remaining cheese shavings.

Bake the dish in the oven, preheated to 190 degrees. Bake for 25-30 minutes.

It turns out simply delicious: tender, juicy, aromatic and very tasty! Bon appetit!

On a note
It is necessary to lubricate not only the bottom, but also the walls of the mold.

French chicken in the oven with potatoes and cheese

An interesting option for cooking meat when the usual option becomes boring. The improvisation with the tomato was a success; the dish turned out delicious in a new way.
Compound:
Here everything is taken by eye, based on the size of your baking dish.
Chicken fillet, drumstick - 8 pcs.
Potatoes - 2 pcs. large
Onion - 1-2 pcs.
Tomato or tomato juice - 1 glass
Greens - half a bunch of dill and parsley
Mayonnaise
Cheese

Preparation:

Separate the fillet from the bone. Place in a form greased with vegetable oil, sprinkle with soy sauce or simply add salt and pepper, and you can add seasonings to taste.

The second layer is thinly sliced potatoes, lightly salt. The third layer is onion cut into rings. Layers can be swapped.

Usually we then add mayonnaise and cheese, but today we’ll diversify it. Chop the greens, mix with the tomato and spread the mixture evenly on the third layer.

Then grated cheese and mayonnaise.

Place in the oven at 200 degrees for 20-35 minutes, until golden brown.

French-style chicken in the oven is ready. Bon appetit!

On a note
If you are preparing French chicken, the baking time will be 20-35 minutes.

French chicken baked with tomatoes, cheese and potatoes in the oven

French chicken is a simple and beloved dish. Tasty, nutritious and easy to prepare, it will help you out both on holidays and on weekdays. The combination of chicken pieces and tender potato slices is a win-win classic. And just add some juicy vegetables and a delicious golden brown crust of melted cheese - and you get an incredibly appetizing dish. An excellent option for a spectacular lunch or dinner that will not leave anyone indifferent.

Compound:
Chicken fillet/thighs – 500-700 g
Onions – 1 pc.
Kefir – 250 ml
Mustard – 1 tsp. (optional)
Spices - to taste
Potatoes – 500-700 gr
Bay leaf – 1-2 pcs.
Allspice – 4-5 pcs.
Hard cheese – 200 gr
Mayonnaise/cream – to taste
Butter – 1 tbsp. l. (optional)
Tomatoes – 1-2 pcs.
Salt - to taste
Ground black pepper - to taste
Fresh herbs – 2-3 pinches (for serving)

How to cook French meat in the oven from chicken

Cut the chicken fillet into portions. Cut each breast into 4 pieces to marinate the meat better. Beat each piece of fillet on both sides.

Prepare the marinade. Measure kefir into a bowl and add finely chopped onions. If desired, add a little mustard.

Add some salt, ground black pepper, dried garlic and a mixture of dried Mediterranean herbs. Mix everything thoroughly.

Place the prepared chicken fillet pieces in the marinade and leave for 30-60 minutes. If time permits, the meat can be marinated for a longer time.

Peel and cut the potatoes into slices approximately 0.5 centimeters thick.

Boil water, add bay leaf, a few allspice peas and 1-2 pinches of salt. Add the prepared potatoes to the water, bring the water to a boil again and cook the potatoes for 6-8 minutes, until almost done. Then drain the hot water.
The exact cooking time depends on the type of potato. To determine the doneness of the potatoes, pierce a potato slice with a fork. The pieces should be soft, but at the same time they should maintain their integrity and not fall apart.

Grease a baking dish with vegetable oil. Add a layer of prepared potatoes, a little salt and ground black pepper.

Then grease it with mayonnaise or cream, add a few pieces of butter - if this is not done, the product may turn out to be dry.

Add the chicken fillet and onion with which the meat was marinated to the pan.

Place a layer of thinly sliced tomatoes. Add a few more pinches of salt and ground black pepper. If desired, add a little mayonnaise.

Sprinkle the dish with grated cheese, and then place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Leave the finished dish in the switched off, cooling oven for another 10-15 minutes, and then serve.
French chicken meat is ready.

Transfer it to serving plates, sprinkle nutmeg, ginger on top, or add a teaspoon of butter and a little ground black pepper. Try not to store this dish for too long. Everyone knows that chicken meat spoils quite quickly and after just a day it doesn’t seem so tasty. Bon appetit!

On a note
Coriander, barberry, fennel and rosemary will look great in this chicken dish. Standard store-bought paprika chicken seasoning also works great. In addition, allspice peas can be replaced with black pepper, and mayonnaise can be replaced with not too rich cream.

Cooking at home - video recipe: recipe for juicy French chicken in the oven

Bon appetit!

French-style oven-baked chicken fillet with tomatoes, mushrooms and cheese

A delicious recipe - chicken with mushrooms, cheese and tomatoes in the oven will appeal to many.

Compound:
Chicken fillet without skin and bones – 800 g
Mayonnaise is not a lot at all, about 50 g
Onion - 1 head
Fresh pepper - 1 pc.
Red tomato – 2 pcs.
Fresh champignons – 150 – 200 g
Garlic - 2 cloves
Greens to taste
Russian cheese – 200 gr

Preparation:

Cut the chicken fillet into portions. We beat it a little on one side and place it on a baking sheet that has been previously greased with vegetable oil.

Lubricate the chicken fillet with mayonnaise just a little bit.

Place on the chicken fillet one after another: onion in thin rings, champignons cut into small cubes, chopped greens. Top the greens with a little garlic in small cubes. Then on the greens, a thin slice of tomato, on the tomato, fresh pepper, which was cut in the same way as the tomato.

Grind the cheese on a coarse grater and don’t put too much on the filling. Place in a well-heated oven until an appetizing crust forms.

The result was very juicy, appetizing meat. Also, a thin whole ring of onion can be placed under the meat, and not on it, and then the meat will be very well saturated with the onion and the onion will become soft and soft. I advise you to try to cook it this way. Bon appetit!

French-style meat in the oven. Delicious recipe with turkey

A simple and delicious turkey recipe. A very satisfying and low-calorie turkey dish can be prepared quite quickly and with a minimum of ingredients.

Compound:
Potatoes - 500 gr
Turkey fillet – 400 gr
Onions - 2 pcs.
Medium carrots - 1 pc.
Vegetable oil - 4 tbsp. l.
Cheese - 80 gr
Mayonnaise - 150 gr
Spices - to taste
Salt, pepper - to taste

How to bake meat in French in the oven with potatoes and cheese

Cut the potatoes into thin slices and place on the bottom of the pan, lightly greased with oil. Season with salt and pepper.

Place turkey pieces on top, add a little salt and sprinkle with spices.

Fry the onions and carrots a little in vegetable oil and place on the turkey.

Lubricate everything with mayonnaise, sprinkle with grated cheese and bake in an oven preheated to 190 degrees for 1 hour.

Serve French turkey meat hot as a main course. Bon appetit!

I hope that the recipes from the article will be useful to you. And they will help you prepare a delicious and beautiful lunch or dinner for the whole family - amazing French chicken in the oven. See you again on my blog.

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Chicken is a necessary product in human life. Today, the market offers a huge range of not only poultry carcasses, but also its various parts. Therefore, each of us can choose exactly the part that he loves most. Chicken thighs, wings, fillets and other parts can be used to prepare a wide variety of delicious dishes, such as chicken with cheese in the oven. Chicken hearts contain vitamins; fillets are considered dietary meat; drumsticks and thighs are also not inferior in the amount of vitamins they contain.

Recipe No. 1. Chicken legs with cheese sauce

One of the most popular dishes that has managed to win the hearts of many is chicken. This is a delicious dish, quick and easy to prepare. It turns out soft and fragrant. This dish is good for a regular family dinner or can decorate a holiday table.

We will need:

Preparation:

Prepare: salt, pepper and rub with seasonings. Leave to marinate for 15-20 minutes. Peel the onion and cut into half rings. Cut carrots and peppers into small cubes. Fry a small amount of butter in a frying pan for about 7 minutes. Place the fried vegetables in the pan and place the poultry meat on top.

To bake chicken you need to choose the right shape. The chicken should be placed tightly. If the pan is larger, the sauce will spread and the meat will not be soaked properly.

Three cheese on a grater, add sour cream or egg. Mix everything. Pour the resulting cheese sauce over the chicken. Cook in a preheated oven to 190 - 200 degrees. Approximate baking time 45 minutes. You should get a nice, crispy crust.

Serve the finished dish on a beautiful platter and sprinkle with chopped herbs. This chicken with cheese in the oven comes out very tender, satisfying, aromatic and festive.

Recipe No. 2. Chicken chops under a cheese coat

We have to:

Chicken fillet – 500 gr.
Mayonnaise – 5 tbsp. l.
Cheese – 150 gr.
Spices
Rast. oil.

Preparation:

Cut into portions. When cutting, you need to give the piece a round shape.

We beat each piece with a hammer. Then salt, pepper, rub with mayonnaise and leave to marinate. Coat the mold with vegetable oil and place pieces of marinated fillet on the bottom.

The meat must be laid out tightly, as the chicken pieces will shrink during cooking.

Three cheeses on a grater and sprinkle each piece. Preheat the oven to 180 degrees and prepare our dish. Cooking time is about half an hour.

You can complement the dish with a wide variety of ingredients: tomatoes, mushrooms, onions, peppers and other ingredients. You can give preference to the products that you love most.

The chicken will be a wonderful decoration for any table. A fragrant, tender, juicy dish will delight you and your family with its extraordinary taste.

The recipes for these dishes are very simple, understandable and accessible, which means preparing such a dish at home will be easy and simple.

Chicken with cheese is a favorite combination of many, and this is not surprising, because soft chicken meat and delicate cheese complement each other perfectly, making a delicious culinary duo from simple ingredients. Few would argue that the addition of cheese makes almost any dish incredibly tasty, and chicken is no exception. You can't ruin a dish with cheese, as they say. Well, the chicken will be happy with any type of cheese - be it classic hard varieties, tender Mozzarella, spicy blue cheese or sour-salty Brynza.

Chicken with cheese gives housewives the opportunity to endlessly experiment and improvise, each time surprising their household and guests with new culinary masterpieces. They can be the simplest and most straightforward in terms of preparation, or they can require time, patience and skill - in any case, no matter what recipe you take on, you can be sure that both you and your loved ones will be satisfied. And so that you have plenty to choose from, “Culinary Eden” has compiled for you a selection of the most delicious chicken and cheese recipes. Go!

This is a wonderful dish for a family lunch or dinner, which even a novice housewife can prepare. If you replace mayonnaise with low-fat sour cream or regular yogurt and use low-fat varieties of cheese (for example, Adyghe cheese), you will get a satisfying and healthy dietary dish.

Chicken chops baked in the oven with tomatoes and cheese

Ingredients:
400 g chicken fillet,
2 tomatoes
70 g cheese,
1 tablespoon mayonnaise,
parsley, dill or green onions,
salt and ground black pepper to taste.

Preparation:
Cut the fillet lengthwise into two parts. Wrap in cling film or place in a bag and beat with a meat mallet. Grease the fillet with a little mayonnaise, salt and pepper and place in a baking dish lined with foil. Sprinkle with chopped herbs and place thinly sliced tomatoes on top of the meat. Grease the tomatoes with a thin mesh of mayonnaise and sprinkle with grated cheese. Bake in an oven preheated to 180 degrees for 20-25 minutes.

Casseroles are always very simple, quick and tasty, and chicken casserole confirms this fact. Prepared with potatoes, broccoli and cheese, this dish has the potential to become a favorite on your menu.

Chicken casserole with potatoes, broccoli and cheese

Ingredients:
3 chicken breasts,
8 potatoes,
1 onion,
500 ml milk,
300 g broccoli,
300 g cheese,
30 g butter (plus butter for greasing the pan),
1 tablespoon flour,

parsley.

Preparation:
Peel the potatoes and cut into cubes. Cut the chicken breasts into 3 pieces for faster cooking. Boil chicken and potatoes in a large saucepan until tender. Drain the water. Cut the cooled chicken into small pieces. Cut the onion into small cubes or half rings.
Melt the butter in a saucepan and add the flour, stirring to form a paste. Slowly pour in the milk, stirring constantly. Once the mixture thickens, reduce the heat. Add salt and pepper. Gradually add the grated cheese, stirring constantly until the cheese has melted. The mixture will be very thick.
Grease the baking dish with oil. Place a layer of potatoes, then a layer of broccoli, onions and chicken. Sprinkle with parsley and top with cheese mixture. Bake in an oven preheated to 180 degrees for about 40 minutes until the cheese is golden brown.

Chicken cutlets baked in the oven turn out very tasty and satisfying, and the cheese that is mixed with the meat gives them extra juiciness. If desired, these cutlets can be filled with mushrooms or eggs, which will make the dish even more appetizing.

Chicken cutlets with cheese in the oven

Ingredients:
500 g minced chicken,
100 g cheese,
200 ml milk,
1 onion,
2-3 slices of loaf,
2 cloves of garlic,
salt and spices to taste,
vegetable oil.

Preparation:
Soak the loaf in milk for a few minutes, then squeeze and mix with minced chicken. Add chopped onion, grated cheese, pressed garlic, salt and spices to taste. Mix the minced meat well and add 2-3 tablespoons of the milk in which the loaf was soaked. Stir again. Form cutlets, place them on a greased baking sheet and bake in an oven preheated to 200 degrees for about 30 minutes.

Chicken with cheese can become a very unusual dish if you make an original pie from these ingredients.

Pie with chicken, mushrooms and cheese

Ingredients:
500 g chicken fillet,
250 g champignons,
180 g cheese,
1 onion,
1 egg,
2-3 cloves of garlic,
1/2 bunch of parsley,
3/4 water or chicken broth,
1 1/2 cups milk,
2 tablespoons flour,
1 sheet of puff pastry.

Preparation:
Boil chicken fillet until cooked. Fry the chopped onions and mushrooms in a frying pan for 3 minutes, adding a little vegetable oil. Add chopped garlic and fry for another 1 minute. Add flour to pan and cook, stirring, for 1 minute. Add water or chicken broth and stir. Then add milk, chicken cut into small pieces and chopped parsley. Bring to a boil and simmer for 5 minutes.
Preheat the oven to 200 degrees. Place the filling in a baking dish. On a floured surface, roll out the dough to fit the pan. Sprinkle the filling with grated cheese and cover the top with a layer of dough, tucking in the edges. Brush the dough with beaten egg using a pastry brush, prick the surface of the dough with a fork to release steam and place the dish in the oven for 25-30 minutes until the surface is golden brown.

Juicy chicken balls with cheese sauce, baked in the oven, cook very quickly and go well with any side dish. This dish will perfectly diversify the usual diet and will delight the youngest gourmets.

Baked chicken balls with cream cheese sauce

Ingredients:
500 g minced chicken,
150 g cheese,
1 onion,
1 egg,
200 ml cream,
2-3 cloves of garlic,
salt and ground black pepper to taste,
dill greens,
vegetable oil.

Preparation:
Place minced chicken in a bowl and mix with chopped onion. Add salt and pepper to taste. Add the beaten egg and mix again. Lightly grease the baking dish and hands with oil. Form small balls from the minced meat (slightly larger than a walnut), place them in a mold and bake in an oven preheated to 180 degrees for 15 minutes. Meanwhile, prepare the sauce by mixing cream, finely grated cheese and minced garlic. Remove the pan from the oven, pour the cheese sauce over each ball and bake for another 15-20 minutes. Serve the dish warm, sprinkled with chopped dill.

On the holiday table you can almost always find a plate with cold cuts - meat, cheese or fruit. We invite you to surprise your guests with a very original chicken roll with cheese - cut into slices, it will become a real decoration for the celebration. The convenience of this roll is that it can be prepared in advance, and immediately before serving, cut and serve chilled. The delicate cheese crust of the roll resembles a soufflé and perfectly complements chicken fillet seasoned with garlic and spices. In addition, such a roll, combined with tomatoes or pickles, will be an excellent basis for hearty sandwiches. If you have an airtight package, the roll can be stored in the refrigerator for a week.

Chicken roll with cheese

Ingredients:
1 kg chicken fillet,
500 g cheese (any hard cheese or Mozzarella cheese),
4 eggs,
4 tablespoons mayonnaise,
4-5 cloves of garlic,
salt, ground black pepper and spices to taste,
vegetable oil.

Preparation:
Preheat the oven to 180 degrees. Line a baking sheet with foil and grease with oil. Beat eggs and mayonnaise together, stir in finely grated cheese. Spread the mixture evenly over the baking sheet and bake for 15 minutes. Meanwhile, cut the chicken into palm-sized pieces about 6mm thick. Season one side with salt, pepper and spices.
When the cheese crust is ready, carefully separate it from the foil using a thin spatula. There is no need to rush or worry here - even if the cheese crust breaks in some places, with further baking the torn parts will still come together. Place the cheese mixture on parchment paper, place the chicken on top, seasoned side down, and sprinkle the top with salt, pepper and spices. Carefully roll up the roll using parchment paper for rolling. Try to wrap the roll very tightly. After this, you need to wrap the roll tightly with parchment paper and tie the ends with twine to make a “candy”. Wrap the roll in two layers of foil. Place the roll on a baking sheet and bake in the oven at 180 degrees for 1.5 hours. When the finished roll has cooled, remove the foil and remove the parchment paper.

Chicken with cheese is undoubtedly one of the most delicious chicken dishes, which will appeal to all family members, regardless of age. Bon appetit!

Baked chicken with cheese in the oven is a frequent guest on the table in every home. This is definitely a very tasty dish. By changing the ingredients you can create more and more new recipes.

Thanks to the wide variety of products and types of cheeses, you can easily prepare dishes both for a celebration and for a regular family dinner.

What are the nutritional benefits of cheese?

Dishes prepared with cheese are difficult to classify as dietary, since cheese products contain a high fat content. In this case, when choosing this ingredient, choose light white cheeses. The least amount of fat is found in fermented milk cheeses.

Don't forget that cheese products contain significant amounts of salt. People with kidney disease or cardiovascular disease should not consume salt in large quantities.

The benefits of consuming cheese are enormous. It helps improve vision, normalizes blood pressure, and is necessary for metabolic processes in the body. Due to its high calcium content, it should be consumed by people with a deficiency of B vitamins and weak bones.

Recipes for chicken in the oven with cheese.

To prepare chicken, you can use a variety of shapes and baking sheets.

Baking sleeves and foil are not often used. This is due to the fact that the baked cheese mass spreads during the melting process. It's a shame to leave it on the foil and throw it away.

In this article we will present you with several options for dishes, all of them will be quite simple, but at the same time very tasty and appetizing!

Chicken with garlic in a cheese coat.

Chicken thighs – 1 kg;
Mayonnaise -150 gr.;
3 cloves of garlic;
Hard cheese – 150 gr.;
Fresh herbs
Salt.

Wash chicken thighs in cold water and dry with paper towels.

Cut the cheese into slices and place under the skin.

Chop the garlic and herbs, mix with mayonnaise and coat the thighs.

Bake for 45 minutes in the oven at 180 degrees.

10 minutes before the end of time, sprinkle with grated cheese.

Chicken fillet with Bechamel sauce.

This dish is perfect for a holiday table, as it looks beautiful and tastes great! Required ingredients:

Chicken breast – 2 pcs.;
Sweet bell pepper – 1 pc.;
Hard cheese – 100 gr.;
Seasoning for chicken dishes;
Salt.

For the sauce you will need:

Butter - 50 grams;
Milk – 200 ml;
Flour – 1 tbsp. spoon.

Rinse the fillet thoroughly in cold water and dry with paper towels.

Bell peppers need to be washed, cored and seeds removed, and cut into half rings.

Make transverse cuts in the fillet, rub the seasoning into them and add pieces of pepper.

Grease a baking sheet with vegetable fat and lay out the pieces.

Prepare the sauce: melt the butter in a small saucepan. Add flour, stirring constantly. Simmer over low heat for 5 minutes. Pour in the milk, stirring constantly, and cook the sauce until it thickens.

Pour the Bechamel onto the chicken fillet and place the baking sheet in the oven for 40 minutes. Cooking temperature 180C.

Grate the cheese on a coarse grater, sprinkle the chicken and leave for 10 minutes. into a switched off cooling oven.

Chicken legs baked on potatoes.

You can prepare such a delicious dish for dinner very simply and quickly. Spices and herbs will help to truly “decorate” the aroma of this dish!

Broiler chicken drumstick – 6 pcs.;
Potatoes – 12 pcs.;
Cheese – 150 gr.;
1 onion;
1 carrot;
Garlic – 3 cloves
Fresh dill and parsley;
Salt, pepper, spices to taste.

Peel the potatoes and cut into slices. Chop onion, garlic and carrots. Place it all in a heat-resistant glass dish, mix with a small amount of vegetable oil, salt and spices.

Place the chicken drumsticks on top of the vegetables, first rub with salt and spices. Cover the mold with a lid. If you don't have one, use foil.

Bake in the oven at 200C for one hour. 15 minutes before readiness, sprinkle with grated cheese and chopped herbs.

Chicken with pickled cucumbers.

Pickled cucumbers make this dish very tasty, juicy and interesting.

Chicken chop with cheese, cooked in the oven, goes very well with vegetable side dishes.

For preparation you need:

Chicken breast – 1 kg;
Tomato – 1 piece;
3-4 pickled gherkins;
Mayonnaise – 100 grams;
Cheese – 150 grams;
Salt, spices.

Divide the breast into plates 1.5-2 cm thick, beat them on both sides with a special hammer. Wrap the meat in cling film first to prevent juices from splattering.

Season each side of the chops with salt and spices.

Cut the gherkins into slices and the tomatoes into thin slices.

Cover a baking sheet with parchment and grease with oil. Place the fillet, then evenly spread cucumbers and tomatoes on each piece. Using a silicone brush, coat everything with mayonnaise.

Bake in the oven for 30 minutes at t=180C. Then sprinkle the chops with grated cheese and bake for another 15 minutes.

Chicken with mushrooms and cheese in the oven.

Chicken fillet – 800 gr.;
Champignons – 300 gr.;
Liquid mustard 1 table. spoon;
Soy sauce – 20 gr.;
Garlic – 3 cloves;
Mayonnaise – 50 grams;
Fresh herbs;
Sour cream 50 grams;
Onion – 1 piece;
Grated cheese – 100 gr.;
Olive oil.

Mix mustard, soy sauce, chopped garlic. Marinate the breasts with the resulting sauce for 30 minutes.

Fry the meat in a frying pan for 10 minutes.

Peel the champignons and cut them in half, chop the onion into half rings.

Place chicken, mushrooms, and onions in the pan.

Bake for 25 minutes at 200 degrees.

The final touch is to pour the sauce over everything (mix sour cream, mayonnaise and chopped herbs), sprinkle with cheese and cook in the oven for another fifteen minutes.

How to cook chicken stuffed with cheese in the oven?

It would seem that stuffed chicken is long and difficult. We hasten to convince you – it’s easy and fast! Try this delicious dish and enjoy the magical aroma.