Technology for preparing peasant soup with cereals. Vegetable soup like in kindergarten. Products for soup

Vegetable soup like in kindergarten, technological map No. 12.

Technology for preparing vegetable soup as in kindergarten.

Grate the peeled carrots and cut the onions into small cubes.
Don't chop the tomato too large either.
Cut the peeled potatoes into cubes.
Cut the cabbage into squares with a side of about 1.5-2 centimeters.
I took frozen peas, fresh. If you want, then take canned.

When making my soup, I used a mixture of half and half water and chicken broth.

Put a pan of water on the fire, let it boil and add the cabbage and potatoes.
Cook for about 10-15 minutes. If the cabbage is fresh, then 10 minutes, and if it’s a bit harsh winter cabbage, then at least 15 (check readiness and adjust the time).

While the vegetables are cooking, you need to sauté the onions and carrots.

If you fundamentally do not give your child anything related to heat, or the child is prescribed a diet, then this step can be skipped. That is, add vegetables to the pan without sautéing.

Do not forget that sautéing in this case will be gentle, and the vegetables will be stewed in oil rather than fried at all.
Add butter to the pan, melt it and add carrots and onions.
Sauté the vegetables for about 5 minutes, stirring occasionally, over low heat.

Add sauté and tomato pieces to the soup.
Cook everything together for another 8-10 minutes.

The final touch is adding peas. Salt everything to taste and desire.
Cook for another 5 minutes.

Turn off the heat and let the soup sit for 5 minutes.

They offer to serve vegetable soup as in kindergarten with sour cream, but this is optional. For my youngest son, I crushed the soup with an immersion blender and fried white bread croutons with garlic - he agrees to eat this soup.
Please remember that the 7 servings listed are small portions for small children. In reality, there is enough soup for a dad, mom and two kids.
Bon appetit to your whole family!

A simple and budget-friendly lunch - peasant soup: a recipe that is accessible to everyone, because from the name of the dish you can guess that it contains simple products that any refrigerator has. Each housewife can prepare it differently: from different types of meat, cereals or vegetables.

My peasant soup will be rich and satisfying. According to the traditional recipe, millet is added to it, but if you don’t have it on hand, you can replace it with rice, barley, or egg. And among vegetables, cabbage and potatoes must be added. Some also add green peas and tomatoes. For meat, I had a piece of pork, which I decided to use for a rich broth. At the end, you definitely need to season the dish with spices; they will highlight the taste of the dish.

Millet is a very healthy product. This cereal contains more protein and vitamin B than other cereals, and more phosphorus than meat. Contains a huge amount of vitamins and nutrients: potassium, iodine, magnesium, zinc.

This one is similar in preparation, very simple and not greasy.

Ingredients

• Pork – 250 g.
• Millet – 3 tbsp
• Potatoes – 4 pcs.
• White cabbage – 200 g.
• Onion – 1 pc.
• Carrots – 1 pc.
• Water – 3 l.
• Salt – 1.5 tsp
• Bay leaf – 1 pc.
• Spices - to taste

How to make peasant soup

Take a large onion and carrot, peel and finely chop with a knife. Place the vegetables in a heated frying pan with vegetable oil; do not add too much oil so that the soup does not turn out greasy. Sauté over high heat until golden. When the vegetables are slightly fried, add finely chopped strips of pork and salt. Fry for another 3 minutes, stirring occasionally, we do not need to fry the meat too much so as not to dry it out.

Place vegetables and meat into hot water. Cook on medium with the lid on so that the water does not evaporate so much.

How long to cook millet in soup

First, rinse the millet under running water to get rid of dust and debris. Then, to prevent it from becoming bitter, I pour boiling water over the cereal for a couple of minutes, drain the water and add it to the pan. If you have more time, you can fill it with water and leave it for 3-5 hours. You need to cook it for about 20 minutes so that the cereal is completely cooked. Be sure to stir at the beginning so that the cereal does not stick to the bottom.

We rinse the cabbage under running water and chop it, I put it right along with the millet so that it boils more, if you want it to turn out into pieces, put it at the end along with the potatoes.

Peel the potatoes and cut them into cubes; usually for this soup they are cut into very large pieces, but I decided to cut them into regular ones. Add it and cook for 15 minutes until done.

5 minutes before the end of cooking, add bay leaf and spices. From spices I add: turmeric, basil and ground black pepper. Add salt as needed.

This is the kind of peasant soup we got with millet! Very tasty with a variety of flavors, because it contains so many different ingredients. Before serving, sprinkle with green onions or finely chopped herbs. Bon appetit!

Tips on how to properly cook peasant soup with cereals

1. The dish will be more satisfying if cooked in meat or vegetable broth.

2. There are different types of millet, common cereals and steamed ones. The bright yellow color indicates that the cereal has already been pre-cleaned and steamed, so it no longer needs to be soaked in water for a long time, but can only be rinsed and placed directly into the dish.

3. Additional products you can add to it: beans, mushrooms, tomatoes, cauliflower.

4. To get rid of the bitterness of millet, you need to either soak it for a long time or rinse it in boiling water.

5. If you plan to cook the soup in water, then it is better to season it with sour cream or tomato paste, then it will turn out much tastier.

Peasant soup - the recipe you read, I hope you liked it!

An example of a simple and at the same time delicious dish is Peasant soup. This dish can be prepared in different ways. However, each of the proposed recipes has basic ingredients. These include meat, cereals and vegetables. The following lists not only modern variations of the dish, but also its classic recipe, in which potatoes can be replaced with turnips.

A classic for everyone

This recipe has been adapted to the peculiarities of modern cuisine, although it takes its basis from folk ones.

To prepare you will need:

• Beef - 0.5 kg.
• Potatoes 2-3 pcs.
• Cabbage - half a small head of cabbage.
• Millet - 0.5 cups.
• Onion - 1 pc.
• Spices, salt and herbs to taste.

Step-by-step preparation of soup:

The meat must be washed and boiled in salted water for 2 hours.

The entire cooking process in the future should take place over low heat.

The potatoes should be peeled, cut into small pieces and placed in boiling broth. After 10 minutes you can add millet. It needs to be washed. Next you need to add cabbage, which is finely chopped, as well as chopped onions, salt and spices. After the millet is cooked, add dill or parsley to the soup and remove the dish from the heat. Let the soup steep for 20 minutes.

It is worth considering that the meat should be placed in cold water. Using the same recipe, you can create a stew.

Chicken in broth

The chicken recipe will be easier than its classic version. In this case, it is better to give preference to soup poultry, which can give the broth the necessary color and taste. In this version of the soup, you should not use sautéing. It is often given to children in kindergarten as a lunch dish. It is also called village soup.

Main ingredients for the dish:

• Soup chicken - ½ part.
• Potatoes - 5 pieces.
• Cereals - 1/3 cup.
• Salt, pepper and herbs to add flavor to the dish.

Simple cooking method:

To prepare a delicious broth, you need to cook the chicken for 1 hour in salted water. The fire should be kept minimal. After which the meat should be removed from the broth, disassembled, removing the bones. Then the chicken can be returned to the soup.

You need to add potatoes to the soup, which are pre-peeled and cut into small cubes. After the water boils, you can add millet. After 20 minutes of cooking, peasant soup with cereals can be seasoned with herbs and simmered under the lid for a few more minutes.

Meatballs in soup

This version of the dish is ideal for cooking in a slow cooker. Thanks to modern technologies, it is possible to imitate the way dishes are processed in a Russian oven.

A dish with meatballs is prepared from the following products:

A master class on preparing a delicious dish involves the following steps:

Minced meat can be anything. You can prepare it yourself or purchase a ready-made product in a store. Potatoes must be peeled and cut into small cubes, carrots must be grated on a coarse grater. The cereal should be thoroughly rinsed under running water for three minutes.

After that, carrots, which must be sautéed, and pearl barley can be placed on the bottom of the multicooker. The products must be poured with hot boiled water and boiled for 20 minutes, selecting the “Soup” mode.

After which you can add potatoes, spices, salt and prepared meatballs to the dish. The “Soup” program runs for another 15 minutes. This is how you can easily and simply prepare aromatic peasant soup, just like in kindergarten.

Serbian first course recipe

This recipe will be slightly different from previous analogues of the peasant dish. This beef-based cereal soup features a caramelization process and the addition of goat cheese.

To prepare the first dish you will need:

• Half a kilogram of lamb.
• Potatoes - 2 pieces.
• Millet - 0.5 cups.
• Cabbage is a fourth of the head of cabbage.
• Onions and carrots 1 piece each.
• Sweet pepper and herbs, salt.

Step-by-step creation of Serbian soup involves:

Peasant soup with meat broth is very easy to prepare. The cooking process should begin with cooking the broth.

It should simmer on low heat for 1 hour. It is better to choose small pieces of lamb. After the meat is cooked, it must be removed, separated from the bone and returned to the soup.

While preparing the broth, you can cut vegetables. All vegetables must be cut into small pieces and fried a little. Pre-washed millet is added to the broth. After boiling the dish, you can add vegetables, pepper and salt to the broth. After 15 minutes of cooking, the dish should be seasoned with grated goat cheese and herbs. After this, the soup should be simmered for a couple more minutes under a closed lid. Goat cheese can be replaced with a more familiar Adyghe product.

Believe me, at least once prepared peasant soup in kindergarten, grandmothers’ recipe will take its rightful place not only on the dinner table of every housewife, but also in the hearts of her household and guests.

Attention, TODAY only!

Peasant soup got its name due to the simplicity of its ingredients and its richness. You can cook it with meat, vegetable broth or water. If you cook the soup in water, without meat, you can season it with fried onions and bacon.

For cooking we will need: chicken, water, salt, potatoes, millet and fresh herbs.

Divide the chicken in half into 2 parts; to prepare the soup we will only need half the chicken.

Cut the chicken into smaller pieces. Place the chicken in a pan of water and boil for 30 minutes. For soup chicken, it will take much longer, 1.5-2 hours.

Remove the boiled chicken from the broth, and the broth itself must be strained.

Peel and cut the potatoes. Place the potatoes in a saucepan with the broth and put on fire.

Wash the millet and also put it in the pan.

Bring the soup to a boil, cover and simmer until the potatoes and cereal are tender, about 15 minutes. At the very end, salt the Peasant Soup to taste.

Separate the chicken meat from the bones and add to the soup. Season the soup with fresh herbs and cook for another 2-3 minutes.

Peasant soup is ready.

Bon appetit!

A tasty and satisfying first course, which is also very quick and easy to prepare, is peasant soup. The recipe is given in the article.

The history of such a first dish as peasant soup, the recipe for which will be discussed further, originates in hoary antiquity. The peasants, who always had a lot of work, prepared simple and at the same time satisfying food: porridge, cabbage soup, pies, grout. Housewives also often cooked vegetable soups in water (meat broths and broths were considered festive dishes), seasoning them with butter or sour cream for taste. That is why any soup with vegetables in water can be called “peasant”.

It is known that landowners loved this soup very much, but for them it was cooked in chicken broth.

Ingredients

Let's learn how to cook peasant soup. Its recipe is very simple, even an inexperienced cook can handle the preparation.

For the classic version you will need the following ingredients:

• water - three liters;
• potatoes - five to six medium-sized tubers;
• large carrots - one piece;
• large onion - one piece;
• cabbage - half a small head;
• greens (dill, parsley) - to taste;
• seasonings (salt, ground black pepper) - to taste.

For dressing, butter and sour cream at the rate of one tablespoon per serving. Add to each plate when serving.

As you can see, all products are inexpensive and are sold in every store or market.

Cooking (classic method)

How to prepare peasant soup? Its recipe is very simple. First of all, you need to peel the vegetables and cut the carrots, onions and cabbage into large cubes, and the potatoes into small cubes.

Boil water, salt it to taste. First pour the potatoes into the pan, after ten minutes add the carrots and onions, after another ten minutes add the cabbage. Then simmer the soup over low heat for about fifteen to twenty minutes (until all the vegetables are fully cooked). Afterwards, pour the soup into bowls, adding finely chopped herbs and a tablespoon of fresh sour cream (or butter) to each serving; season the soup with ground allspice if desired.

As you can see, on average, such a first course takes thirty-five minutes to prepare and does not require any skill or special knowledge from the housewives.

Recipe options

Above we looked at the simplest recipe for peasant soup, its classic version, so to speak. Now we’ll find out how the housewife can change it in order to please her loved ones with a delicious first course.

Possible preparation options:

• On broth. This soup will be even tastier and more satisfying if you cook it in chicken, beef or pork broth;
• With cereal. The dish will be more satisfying if you add cereal during its preparation. A recipe for peasant soup with millet or barley is the most common version of a real peasant dish. In this case, the millet is placed in boiling salted water at the very beginning, cooked until tender (about twenty minutes), only after that vegetables are added to the pan. The pearl barley is cooked separately until cooked (over low heat for one and a half to two hours) and once ready added to the pan while cooking the soup. Peasant soup with cereals (every housewife will like the recipe) can be prepared using rice, buckwheat, oatmeal, wheat or barley groats, even peas and beans. The first course in each version will be delicious;
• With tomatoes and green peas. If ten minutes before the end of cooking, add slices of fresh tomatoes and canned green peas to the pan at the rate of three to four tomatoes and 3-4 tablespoons of peas per three liters of water, you will get a very tasty peasant soup. The recipe “like in kindergarten,” according to the technological map, involves the use of tomatoes and canned (or fresh) green peas.
• With sautéed vegetables. In this version, vegetables - onions and carrots - are pre-sautéed in butter or vegetable oil and only then added to the pan.
• With grout. A very interesting option for preparing a first course. To prepare the grout, shake one egg with two tablespoons of water, pour everything into a bowl, add a glass of flour, mix everything well and mash with a fork or rub it with your hands (real grout is prepared in this “manual” way!). Afterwards, sift the mixture to remove excess flour. Add to the broth at the end of cooking, stirring vigorously, and let simmer for about five minutes. The housewife must remember that flour products swell in water, so it is recommended not to use all the grout; the remainder can be stored in a bag in the freezer.

Reviews

Peasant soup is a very tasty and satisfying dish, and it’s ridiculously simple and quick to prepare. Does not require any special ingredients. All its components are publicly available and inexpensive. This is exactly what housewives say about this first dish, noting that its recipe must be written down in a home cookbook.

Everyone who has tried this soup at least once will definitely want it to become a permanent item on their menu.