Potato boats with mushrooms (video). Potato boats with mushrooms Potato boats with mushrooms in the oven

Step-by-step preparation:

Wash the potatoes thoroughly. No need to clean. Cut it in half to make 12 boats.
Bake these boats in the microwave for about 5 minutes. It is necessary that they become a little soft, half-boiled.
Using a teaspoon, carefully remove the pulp from the boats so as not to damage the walls of the vegetable.
Mash the potato pulp and fry with butter for 2 minutes.
Finely chop the champignons and fry in a frying pan along with chopped onions. Add salt and cook until all the liquid has evaporated.
Grind the chicken fillet in a meat grinder and fry in a frying pan with spices.
Mix fried potato pulp, mushrooms and minced meat. Season to taste with salt, ground pepper and your favorite spices. Pour in the sauce and stir until the filling becomes juicy.
Mix butter with salt and garlic. Place a teaspoonful of garlic oil in the bottom of the boat.
Top with a slice of melted cheese.
Stuff the potatoes with minced meat and sprinkle grated cheese on top.
Place the potato boats on a baking sheet and bake them in a preheated oven at 180°C for 20 minutes.

Of course, potato boats with minced meat are not a dietary dish. However, it is so nourishing, aromatic and tasty that it is simply impossible to resist it. Diversify your diet and treat yourself and your family to such delicious food.

Ingredients:

Potatoes - 1 pc.
Minced meat - 500 g
Heavy cream - 100 ml
Vegetable oil - for greasing the pan
Salt and ground pepper - to taste
Dry herbs - a pinch

Step-by-step preparation:

Select potatoes that are the same size and oval shaped. Wash it and cut it in half.
Using a knife or spoon, remove the pulp to form boats.
Moisten each boat with cream or sour cream.
Grind the potato pulp in a meat grinder and mix with the minced meat. Season with salt and pepper.
Fill the potatoes with the filling. When baking, the mass will decrease significantly in size, so you can safely add a large pile of filling.
Grease a baking sheet with vegetable oil and bake the dish for 40 minutes at 180°C.

Tasty, satisfying and original potato boats will perfectly decorate the table and will delight all eaters with their nutritional value. Young potatoes make a particularly tasty dish.

Ingredients:

Potatoes - 6 pcs.
Champignons - 300 g
Onions - 1 pc.
Ham - 200 g
Hard cheese - 150 g
Sour cream - 100 ml
Salt - to taste
Ground pepper - to taste

Step-by-step preparation:

Wash the potato tubers with a brush, place on a baking sheet and place in the oven at 250°C for 35-40 minutes.
Cool the potatoes and peel them.
Finely chop the champignons along with the onion and fry them in vegetable oil until tender. Season with salt and pepper.
Finely chop the ham and add to the mushrooms. Fry lightly.
Cut the potatoes in half into two parts. Remove the center with a spoon.
Grease a potato boat with sour cream and fill it with heaping filling.
Place the potato blanks on a greased baking sheet.
Sprinkle the boats with cheese.
Place the pan in the oven and bake at 200°C until the cheese is melted, about 10 minutes.

Potatoes stuffed with chicken is a more dietary version of the dish. This dish will fill you up well, without adding extra centimeters to your hips. In addition, the dish will allow you to reduce the time for preparing a hearty dinner, because... it’s quick to make and combines a main dish and a side dish.

Ingredients:

Potatoes - 6 pcs.
Smoked chicken breast - 200 g
Vegetable oil - 5 g
Sour cream - 100 ml
Sweet bell pepper - 1 pc.
Cheese - 200 g
Dill - bunch
Salt - to taste
Ground pepper - to taste

Step-by-step preparation:

Wash and dry the potatoes. Place it in a bowl, pour over the oil, sprinkle with salt and stir until all the potatoes are coated with the salted butter.
Cover a baking sheet with foil and place the potatoes. Place it in a preheated oven at 220°C for 50-60 minutes. After half an hour, turn it over so that it is evenly baked on all sides.
Cool the finished potatoes.
Cut the chicken fillet into medium-sized cubes.
Wash the pepper, remove the core and seeds and cut into cubes.
Fry the peppers in a preheated frying pan with vegetable oil for 3-4 minutes.
Add the chicken fillet to the peppers and continue cooking for another 3-4 minutes.
Cut the warm potatoes into 2 halves and scrape out the middle from each.
Mix the potato pulp with cream, chopped dill, salt, pepper and puree well.
Combine mashed potatoes with chicken and peppers.
Add grated cheese to the filling.
Stuff each boat tightly with filling and place on a baking sheet.
Sprinkle more cheese on top and place on a baking sheet.
Place the dish in a preheated oven at 200°C for 15 minutes.

Potato boats with mushrooms

And another delicious potato dish! It would seem, how much more can you cook from this ordinary vegetable?! But no, potatoes again and again give us new amazing recipes. And in combination with mushrooms and cheese, potatoes are just something.

Ingredients:

champignons – 200 gr;
1 medium onion;
sunflower oil – 50 g;
olive oil – 50 g;
sour cream – 2 tablespoons;
salt - a pinch;
ground black pepper - a pinch;
hard cheese – 150g;
dill - a bunch;
potatoes - 10 pieces.

Preparing potato boats

Boil the potatoes directly in their skins, set them aside and let them cool.

Filling

Peel and finely chop the onion. Wash the champignons and also cut into small pieces. Lightly fry the mushrooms and onions in sunflower oil, add sour cream and simmer a little.

Peel the boiled potatoes and cut each potato in half. Scrape out the middle of the half a little, forming a “boat” into which we will put the mushroom filling. For stability, you need to slightly cut off the bottom so that the boat stands.

Place the prepared boats in a heat-resistant form. Sprinkle the top of our potatoes with salt, pepper or add any other spices to taste. Add a few drops of olive oil to the center of each boat to make our potatoes juicier.

Place the prepared mushroom filling in the center of each boat and sprinkle each potato boat separately with grated cheese mixed with dill.

The last step: place the pan with potato boats in the oven, preheating it to 180 degrees. After 20 minutes the dish is ready. Potato boats smell delicious and look delicious.

Video of making potato boats

A hearty dish. It takes a little longer to prepare than just potatoes with mushrooms, but the presentation is more impressive. You can bake the potatoes and prepare the mushroom filling in advance, and before guests arrive, just grate the cheese, chop the herbs, stuff the boats and bake them for 10 minutes.

Prepare potatoes, mushrooms, onions, sour cream and some cheese.

Peel the potatoes and brush with vegetable oil.

Wrap the potatoes in foil. Bake in the oven at 200°C for about 30 minutes. Remove the potatoes and let them cool slightly.

At this time, prepare the mushroom filling. Clean the mushrooms.

Finely chop. Also finely chop the onion. Fry the onions, then add the mushrooms and cook for 10 minutes. Add some salt. Stir.

Add sour cream, cover and simmer for another 10 minutes.

Remove the foil from the potatoes. Cut out the core and form “boats”.

Place the potato boats on a greased baking sheet. Place minced mushrooms in boats.

Sprinkle grated cheese on top of each “boat”.

Bake for 10 minutes in an oven preheated to 200 degrees.

Before serving, sprinkle with finely chopped herbs.

Bon appetit!

Potatoes and mushrooms are excellent ingredients for a hearty dish because these foods work well together. Potatoes with a neutral taste and virtually no odor complement the aromatic “forest meat”. You can take champignons or oyster mushrooms, any edible mushrooms, pre-peeled and boiled, and even dried.

Potatoes and mushrooms are excellent ingredients for a hearty dish because these products go together

Despite the simple technology for preparing potatoes with mushrooms baked in the oven, the taste is excellent. This dish will be an option for an everyday lunch, because you don’t need to spend a lot of time on it, and for a celebration. This recipe is also suitable for those who are just beginning to learn the basics of cooking, because it is difficult to spoil the food: just make sure that it does not burn.

If desired, you can supplement the list of ingredients with sour cream, which will make the dish more tender, but even in its absence it will have a mild taste, because it is soaked in fragrant mushroom juice. The list of ingredients looks like this:

400 g of fresh mushrooms (champignons, porcini, chanterelles, boletus, etc.);
4-7 potato tubers depending on their size;
50 g butter;
2 medium sized carrots;
400 g sour cream (optional);
salt and selected spices.

Potatoes with mushrooms in the oven

Once the ingredients have been selected and pre-processed, the culinary process can begin:

Young potatoes do not need to be peeled, but old potatoes must be peeled so as not to spoil the taste. Cut into thin slices (about 4 mm).
Also chop the carrots.
Mix potato slices with carrot slices, sprinkle with salt and seasonings, mix evenly with your hands. You can use a spoon and spatula. To ensure a beautiful cooking result, you need to try not to break the pieces.
If desired, fry the mushrooms so that a small crust forms in butter or vegetable oil. Combine with sour cream and mix both ingredients.
Spread 1/2 of the potatoes and carrots over the bottom of a deep frying pan or baking dish.
Coat with a layer of sour cream.
Place the mushrooms and cover them with the remaining potatoes.
Spread pieces of butter over the surface of the entire structure: they will give the dish a golden crust.

This casserole is sent to the oven, heated to a temperature of 180 °C. Cooking time depends on the characteristics of the technique, but is usually 30-40 minutes.

How to bake potatoes with mushrooms in a sleeve (video)

How to cook potatoes stuffed with mushrooms and minced meat

Baked potatoes with mushrooms will be more satisfying if you add minced meat to them. You can prepare it yourself by passing pork, beef, or a combination of them through a meat grinder, but it will be easier to buy ready-made. The full list of ingredients looks like this:

1.5 kg of potatoes;
100 g mushrooms;
350 g minced meat;
50 g butter (or fat);
150 ml milk;
150 g sour cream;
30 g sifted flour;
salt and spices - according to personal preference.

Stuffing potatoes is not as difficult as it seems at first glance:

First you need to prepare the mold: cut each potato into a couple of parts and cut out the middle part so that the walls remain intact.
Finely chop the mushrooms into miniature pieces or grind in a meat grinder. You can use a powerful blender.
The mushroom and minced meat are thoroughly mixed with each other, salted and seasonings are added, and then the potato voids left from the middle are filled with this filling.
Spread a baking sheet with a piece of butter, heated until melted, or with a moderate amount of fat.
Place potatoes stuffed with a mixture of mushroom and minced meat.

The dish is baked in the oven at 180 °C.

Potatoes stuffed with mushrooms and minced meat

Potato boats with mushrooms, cheese and sour cream sauce

Potato boats with mushrooms are festive and appetizing; cheese and sour cream give them a special taste. This recipe can be considered a free interpretation of julienne. The result will be not only tasty, but also beautiful. To prepare the boats you need:

4 large potatoes;
400 g of fresh mushrooms (preferably “classic” champignons, but you can use white ones);
100 g grated cheese;
250 ml fat sour cream;
1 onion;
100 g quality butter;
half tbsp. spoons of flour;
salt, pepper, seasonings - according to personal preference.

You will have to spend some time preparing the boats:

After washing the potatoes, you do not need to peel them, but only cut them lengthwise into two halves - this will make a preparation for future boats.
Using a teaspoon, scoop out the pulp from the middle so that the walls are about 0.5 cm thick. This must be done carefully, avoiding holes.
Such potato forms are soaked in cold water: this prevents blackening, while at the same time excess starch comes out.
To prepare the filling, melt butter in a frying pan and add chopped mushrooms into it. After 7 minutes, the chopped onion is sent to them. The fire should not be too big, otherwise everything will burn!
After another 5-7 minutes, you can add flour, distributing it evenly over the mushroom mass and stirring vigorously.
Now you can add sour cream, spices and, of course, salt.
Leave to simmer for another 5 minutes.
Remove the “boats” from the water and place them on a baking sheet, the surface of which has been previously coated with butter.
Place a shaving of butter, a small pinch of salt and spices into each potato mold, and only then add the filling.
Bake in the oven at the optimal temperature (180–200 °C) for a quarter of an hour.
Sprinkle the top of the boat with cheese, after which it is baked for another 15 minutes.

You can tell when the boat is ready when its sides turn golden.

How to quickly bake potatoes with mushrooms in the oven (video)

Recipe for delicious potatoes with mushrooms in French

French cuisine offers numerous mushroom recipes, including ones with potatoes. To get a “signature” taste, it is recommended to choose champignons or oyster mushrooms. They smell amazing and are easy to prepare—no need to pre-boil them. All you need:

8 medium potatoes;
300 g of selected mushrooms;
1 onion;
250 g mayonnaise;
300 g grated cheese;
30 g butter:
salt and pepper to taste.

French-style potatoes with mushrooms

When everything is ready, you can start working:

Preheat the oven in advance by setting the “180°C” mark.
Cut the mushrooms into neat slices and fry for 5 minutes. By turning up the heat, you can achieve an appetizing crust.
Prepare the onions and potatoes by chopping them. The latter needs to be crushed into thin slices (thickness up to 3-4 mm).
Grease a mold or large frying pan with butter and make layers: half the potatoes, onions, mushrooms and the rest of the potatoes again. Each of them is moderately salted and peppered.
The dish takes approximately 45 minutes to prepare in the oven.

The exact cooking time for the casserole varies depending on the number of layers and their thickness.

How to cook potatoes with mushrooms and cheese in the oven (video)

Cooking potatoes with mushrooms in pots in the oven

Cooking in pots makes the food especially juicy and aromatic. To bake mushrooms with potatoes, you will need:

6 potatoes;
120 g mushrooms;
100 ml milk;
100 g cheese;
1 onion;
200 ml water;
vegetable oil;
salt and spices.

Cooking process:

Cut the potatoes and fry with onion half rings in a frying pan.
After 5 minutes, add the mushroom pieces.
Fry until a golden crust appears on the potatoes.
Place potatoes with mushrooms, seasoning with salt, in pots.
Pour in water and milk.
Place a piece of cheese on top.

Now you need to put the pots in the oven for 40 minutes. You can also use dried mushrooms, pre-soaked for an hour in water.

Potatoes and mushrooms will come in handy on every table. Such dishes become especially popular at the end of August and autumn, when many people go on a “silent hunt” in the forest and return with full baskets.

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PIES FROM CANNED FISH: 4 RECIPES Pie from canned fish - noble taste without much hassle. How to make a delicious pie from canned fish ___________________________________________________________________________ ___ Pie from canned fish is a dish that will undoubtedly decorate your table. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but pie works best. Preparing the pie takes about an hour, since the filling is almost ready. It's all about the dough, which will take 15-20 minutes to prepare. Fish pie is prepared from unleavened, yeast or puff pastry. The pie is quickly baked from liquid dough. In a bowl, in a matter of minutes, the ingredients are mixed and poured into the filling. This pie will be prepared in 30-40 minutes, so it can be used when unexpected guests are on the doorstep. Experimenting with fillings helps make the pie tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to make canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your family with your own culinary masterpieces. ___________________________________________________________________________ ___ Jellied pie with canned fish ___________________________________________________________________________ ___ Fish and eggs will provide the body with complete protein, aromatic fresh herbs - vitamins, golden brown dough will make the dish satisfying. Cooking time for the pie is 1 hour. It’s not difficult to prepare for dinner and it’s not a shame to serve it at the holiday table. Let's look at the detailed process of preparing jellied pie with canned fish. Ingredients for the recipe: canned fish in its own juice 2 cans eggs 6 pcs. greens (dill, parsley, green onions) large bunch sour cream 250 ml. mayonnaise 250 ml. flour 200 g soda 1 teaspoon vinegar 1 tbsp. spoon salt, pepper to taste Method of preparation: Hard boil 3 eggs. Cut into large pieces. Remove the canned food from the jar and mash it lightly with a fork. Finely chop the greens. Mix greens with chopped eggs and fish. Salt the filling and season with pepper. Mix everything again. Break three eggs into a bowl and beat lightly. Pour vinegar into sour cream with mayonnaise and add soda. Stir. Add foamed sour cream and mayonnaise to the eggs. Stir. Add flour. The dough should not be too thick. Grease the pie pan with any cooking oil. Pour half of the dough into the mold. Distribute the filling evenly. Fill with the remaining dough. Place the pie in the oven. Bake for 45 minutes in an oven heated to 180°C. Let the pie cool before serving. ___________________________________________________________________________ ___ Layered pie with canned fish and cauliflower ___________________________________________________________________________ ___ Crispy shortcrust pastry goes best with a juicy filling. Prepare an open pie with canned fish, vegetables and cheese. In winter you can use frozen vegetables, in summer fresh vegetables according to the season. If you use ready-made puff pastry, the pie will take no more than 30 minutes to prepare. So, let's look at the method of making layer cake with canned fish. Ingredients for the recipe: puff pastry 500 g. canned tuna 1 can cauliflower 300 g. sweet pepper 1 pc. onion 1 pc. butter 1 tbsp. spoon hard cheese 150 g. cream 200 ml. greens (dill, parsley, basil) bunch of eggs 2 pcs. flour 2 tbsp. spoons Method of preparation: Defrost puff pastry. Remove the canned food from the jar and mash it lightly with a fork. Separate the cauliflower into florets and boil in salted water. Drain in a colander. Let the water drain. Peel the bell pepper from seeds and cut into small cubes. Peel the onion and chop finely. Fry the onion and pepper in butter until the juice evaporates. Beat cream, eggs and flour until smooth. Season with salt and add finely chopped herbs. Roll out the dough thinly. Place in the mold, forming a side. Place pieces of fish, boiled cauliflower, fried peppers and onions on top of the dough. Fill the filling with the egg-cream mixture. Sprinkle with grated cheese. Place in a preheated oven for 30-45 minutes. The quick pie is ready as soon as the crust turns golden. ___________________________________________________________________________ ___ Yeast pie with rice and canned fish ___________________________________________________________________________ ___ Pie with fish and rice is ideal for a picnic, as it is delicious both warm and cold. You can bake a fish pie for dinner. It is filling, but not high in calories, since it contains a lot of filling and very little dough. The figure will not be harmed. So, let's look at the method of preparing a pie with rice and canned fish. Recipe ingredients: flour 250 g. dry yeast 25 g. salt and sugar a pinch warm water 250 ml. rice 100 gr. onion 2 pcs. canned food 2 cans salt, pepper, dried dill to taste Method of preparation: Mix all ingredients for the dough. Knead the dough until bubbles begin to appear. After this, put the dough in a bowl, cover the container with a lid or towel. Place in a warm place for an hour. Boil the rice until done. Refrigerate. Peel and finely chop the onion. Fry it in vegetable oil until transparent. Add onion and canned food to the rice. If there is a lot of liquid or oil in the canned food, drain otherwise the filling will be too wet. Season the filling with salt, pepper and dried dill. In summer, instead of dried dill, you can add any herbs (dill, parsley, green onions, celery, basil). Grease the mold with oil. Divide the dough into 2 parts. Place one on the bottom of the mold. Place the filling on top. Cover the pie with the other half of the dough. Brush the top with egg yolk using a pastry brush. Wait 15 minutes (to allow the dough to rise) and bake for 40 minutes. ____________________________________________________________________________ ___ Lazy pie with canned fish and potatoes ______________________________________________________________________________ ___ When there is no time to prepare the main dish and side dish, a pie filled with potatoes and canned fish is suitable. To prepare it, you can use boiled or raw potatoes, leftover mashed potatoes. The dough is prepared instantly, due to its liquid consistency it evenly covers the filling and provides a beautiful crust. The pie is prepared quickly and easily. Even the lazy can cope with its preparation. Recipe ingredients: eggs 3 pcs. flour 1 cup kefir cups mayonnaise cups soda teaspoons salt, pepper to taste potatoes (boiled in their skins) 5 pcs. onion 2 pcs. canned food 2 cans parsley a few sprigs Recipe for making pie with canned fish and potatoes: Stir soda with kefir. Let stand until the kefir begins to foam. Mix eggs, kefir, mayonnaise, flour. Salt and pepper to taste. The filling is ready. Peel the potatoes, cut into thin slices and place on the bottom of the mold. It is recommended to grease the mold with any fat. Place finely chopped onion and pieces of fish on the potatoes. Sprinkle the filling with chopped parsley. Pour the dough over the filling. Bake in the oven at 200°C. Simple, tasty and very fast. ___________________________________________________________________________ ___ Kefir pie with canned fish in a slow cooker _________________________________________________________________________ ___ Pie with canned fish can be prepared in a slow cooker. The process takes an hour and a half, the pie fits well, it turns out tall, rosy, with a thick layer of juicy filling. In addition to canned food, the filling can be filled with porridge (rice, buckwheat), vegetables, including frozen, fresh herbs, potatoes in pieces and in the form of mashed potatoes. If desired, add aromatic herbs or ready-made sets of spices for fish. Ingredients for the recipe: butter 100 g. kefir 1 glass eggs 6 pcs. flour 2 cups baking powder 1 tsp salt tsp sugar 1 tsp canned food (sardines, saury, sardinella) 2 cans boiled rice 1 cup onion 2 pcs. spices for fish teaspoons fat for greasing the bowl Recipe for making kefir pie with canned fish: Hard-boil 3 eggs. Place the canned food in a colander to drain off any excess oil or liquid. Peel the onions and cut into half rings. Use a fork to crush the canned food into small pieces. Add peeled and coarsely chopped eggs, boiled rice, salt, season with spices, and mix. Beat the remaining eggs with a whisk until smooth. Add kefir, salt, sugar, melted butter and sifted flour mixed with baking powder. Whisk until there are no lumps. You should get a homogeneous dough of medium thickness. Grease the multicooker bowl with fat. Pour out 2/3 of the dough. Place the filling. Onions on top. Pour in the remaining batter. Set the "Baking" mode. Time – 80 minutes. After the time has passed, the cake should cool slightly in the slow cooker. Only after this can it be removed and served. Tips for making canned fish pie Making canned fish pie couldn't be easier. It would seem what secrets there could be. But there are subtleties here too. Having figured out how to prepare a pie from canned fish correctly, having learned the little secrets, you will very quickly master this science, and the pie will become a favorite treat in your home: Before cooking, it is recommended to place canned fish in a colander to drain off excess oil. Experienced chefs prepare dough using strained oil. It is added instead of fat, which is provided for in the recipe. The dough becomes more fragrant. To prepare a diet pie, use canned food in its own juice. To make the filling juicy, add more onions to the dish. There should be as much of it as fish. You can make a delicious pie not only from expensive canned fish, but also from cheap varieties. Fans of canned food in tomato sauce can even use them.