Curd cupcakes according to GOST. Curd cupcake according to GOST - Chadeyka Curd cupcake according to GOST Soviet

This recipe for Curd cupcakes according to GOST produces absolutely incredibly delicious curd cupcakes, it’s not for nothing that the recipe is GOST. You get a lot of cupcakes, they are moderately moist inside and don’t go stale for a long time.

Ingredients:

Wheat flour - 290 gr.

Butter (I use 82.5% fat) - 155 gr.

Sugar - 250 gr.

The fattier the cottage cheese, the better - 260 gr.

Baking powder - 1 sachet (you can replace 0.5 teaspoon of soda, but it’s better with baking powder)

Raisins - optional (150 g)

Powdered sugar - for sprinkling

Preparation:

Preparing muffins is very simple - you need to beat the butter with sugar, add cottage cheese, eggs, baking powder and sifted flour. If you bake muffins with raisins, you must first soak them for 15 minutes in warm water, dry them and roll them in flour. Add raisins to the dough at the same time as flour.
Bake for 55 minutes at 180 degrees (you can bake small cupcakes, or you can make 1 large cupcake). The finished muffins must be cooled thoroughly, preferably in the refrigerator for at least 12 hours, then they become much tastier. Before serving, sprinkle generously with powdered sugar.

State standards (GOST) were developed during the USSR and regulated all production, including confectionery. The taste and aroma of Soviet cakes, pastries, cookies, ice cream, and sweets was wonderful, because only natural products were used for production. Confectionery products bought in a store did not differ in taste from homemade ones. Popular cupcakes were Tvorozhny, Stolichny, Ufa and Nut. The entire baking recipe is preserved and known, therefore, with strict adherence to the quantity and quality of ingredients, you can easily prepare the products at home. Curd cake according to GOST is a baked product made from simple ingredients that does not require much time for preparation. The result is a tender, melt-in-your-mouth muffin with a brown crust that can be served for breakfast or as a dessert. According to GOST, neither dried fruits nor nuts are added to the dough.

Taste Info Cupcakes

Ingredients

Cottage cheese (18%) - 260 g;
Baking flour (highest grade) - 300 g;
Chicken egg (large) - 3 pcs.;
Sugar - 330 g;
Vanilla sugar - 10 g;
Butter (82.5%) - 155 g;
Baking powder - 10 g;
Soda - 2 g;
Powdered sugar - for sprinkling.

How to prepare cottage cheese cake according to GOST

In the recipe according to GOST, cottage cheese with a fat content of 18% was used. You can deviate from the standards and use less fat, but the cottage cheese should not be too wet. Strain it through a fine mesh strainer to give it a more uniform texture.

Be sure to sift the wheat flour into a separate bowl; it is saturated with air and distributed well in the dough. Add baking powder, soda and stir.

Remove the butter from the refrigerator in advance to allow it to soften. Place the softened butter in a deep bowl, add granulated sugar and vanilla sugar, beat with a mixer for 2-3 minutes.

The eggs should be at room temperature (they will dissolve the sugar faster), so remove them from the refrigerator 1 hour before cooking. Add the eggs to the prepared butter mixture and beat until the sugar grains dissolve. Rub a small amount of the mixture between your fingers to see if the sugar has dissolved or not.

Add the pureed cottage cheese and continue beating with a mixer until smooth.

Add the prepared flour mixture in 2-3 additions. After each addition, mix with a mixer (low speed) or a spatula. The finished cake batter should be thick enough, otherwise the crumb will remain damp when baked.

Preheat the oven to 170 degrees. Line a 30x10cm baking pan with parchment paper. Lay out the curd dough, spread it with a spatula and, to create a delicious crack when baking, run a knife in the middle. Place the pan with the fragrant dough in the oven for 55-60 minutes. Check the readiness of the curd cake with a wooden stick; when pierced, it should remain dry.

Remove the finished delicious cottage cheese cake according to GOST from the oven and leave in the pan for 15 minutes.

Then remove from the pan, peel off the parchment, sprinkle with powdered sugar and cool completely.

Slice into portions and serve with your favorite hot or cold beverage.

Cooking tips:

Butter can be replaced with high-quality margarine, but its fat content should be 80-82%.
It is better to use fine sugar, it will dissolve faster when whipped.

The most popular cupcake in our family! I suggest you prepare a recipe for a delicious cake with cottage cheese today.

Traditionally, cottage cheese with 18% fat content is used, but you can buy less fat, the most important thing is that the moisture content of the cottage cheese should not be too high. If you find a product that is too wet, you can weigh it to remove excess whey. You can add raisins to this baking, it will turn out no less tasty than in.

Curd cake recipe:

Butter - 75 g.
Flour - 150 g.
Sugar - 165 g.
Cottage cheese - 130 g.
Small eggs - 2 pcs (total weight 80 g without shell)
Baking powder - 1/2 teaspoon
Powdered sugar for decorating the cupcake

How to bake a cupcake with cottage cheese according to GOST:

With a mixer at medium speed, mix the butter and sugar. The mixture will turn out crumbly.
Beat the cottage cheese, pureed through a sieve, together with butter and sugar.
Pour in the pre-mixed eggs and mash well until smooth. The cottage cheese cake will have a homogeneous structure if you stir all the dense lumps.

Add the sifted flour with baking powder and knead the dough for one minute at low speed.
Transfer the dough into a mold and bake for an hour at 170 C.

Attention! I used a rectangular cake pan, size 10*20 cm. Preheat the oven to 170 C. Cupcakes with cottage cheese can be baked in pans of any size.

The finished cake can be decorated with powdered sugar.

Answers to frequently asked questions

I can't find 18% cottage cheese. Is it possible to make it yourself? What fat content of milk is suitable for these purposes?

You can make such cottage cheese from milk with a fat content of 3.5%.

Is it possible to use lower fat cottage cheese in this recipe?

Considering the small amount of eggs and butter, it is not recommended to use cottage cheese with lower fat content, but I tried it with 9%, it also worked well, but drier.

Is it possible to add raisins to a cottage cheese cake according to this recipe? Will the dough be too wet?

You can add raisins. There is even a recipe for cottage cheese cake according to GOST with raisins (120 g flour and sugar, 110 cottage cheese, 100 g raisins, 65 g butter, 70 g eggs)
It is available on our website. I recommend making this delicious cottage cheese pastry.

Is it possible to bake a cake with low-fat cottage cheese according to this recipe?

It’s possible, probably, but I haven’t tried it. If you try, share your impressions!

Can I add fruit to this cupcake recipe?
Any cake dough readily accepts fruit; you can add nuts, fruits, and dried fruits.

Take note: . Spices and frozen berries are added to the dough - you will definitely love this delicious cupcake!

Why is soda/baking powder added to the dough?
Baking soda/baking powder helps neutralize the acidity of the curd.

Is it possible to add zest to the dough? I love cottage cheese cakes with lemon flavor!
Of course you can.

Does this recipe rise well? I added the right amount of baking powder, but the cake didn’t rise at all!
Even without baking powder it should rise. Due to the air in beaten eggs with sugar.

I heard that after adding flour, the dough needs to be mixed very carefully, preferably with a spoon. In your recipe, the dough is whipped with a mixer. Will the finished baked goods be too dense and “clogged”.

In biscuit dough, the delicate egg foam actually settles under the influence of the mixer. This won't happen with cake batter.

Why did the baked goods settle after being removed from the oven? What could this be connected with and how to prevent it?
Try to knead the cake batter longer to prevent it from settling.

For those who find it convenient to watch the cooking process in detail on video, I have posted a detailed video on our You Tube channel:

In contact with

Baking according to GOST enjoys well-deserved popularity among housewives. Everything in the recipe has already been thought out and carefully verified. True, not all of them are equally popular. For example, a recipe according to GOST was undeservedly forgotten. And completely in vain. You can't help but like its subtle aroma and delicate texture. And you can’t feel the cottage cheese in it at all. GOST provides 4 recipes. But 2 of them deserve special attention.

Classic recipe

If the GOST recipe is strictly followed, the cake turns out tender, crumbly and has a pleasant creamy hue. In production, of course, all products are measured to the nearest gram on scales. At home, not all housewives are accustomed to measuring ingredients with the same scrupulousness. Of course, a deviation of 2-3 grams will not change the curd cake. The recipe according to GOST at home can be adapted into convenient measures (glasses, spoons, etc.).

What will you need?

For cooking you will need to take the following products:

3 chicken eggs;
330 grams of granulated sugar;
155 grams of butter;
260 grams of cottage cheese with a fat content of 18%;
16 grams of baking powder;
287 grams of wheat flour;
powdered sugar (for sprinkling).

I would immediately like to note that it is advisable to follow the recipe for cottage cheese cake according to GOST, especially for the first time, even in the smallest detail. This will give you the opportunity to appreciate the taste of the finished cupcake. So, here it is very important to find cottage cheese with a fat content of 18%. It should be uniform in consistency, without grains.

Cooking procedure

Voronezh curd cake

However, the above culinary recipe for cottage cheese cake according to GOST is far from the only one. And it’s not even that many housewives have adapted it to suit themselves and their needs. GOST also allows for the preparation of cottage cheese cake according to different recipes. Therefore, another cooking option will be given below. It has slightly different proportions and uses cheaper margarine instead of butter.

Required Ingredients

So, to prepare Voronezh curd cake, you will need:

2 chicken eggs;
150 grams of granulated sugar;
50 grams of margarine;
150 grams 9% cottage cheese;
a quarter teaspoon of soda;
a teaspoon of baking powder;
200 grams of wheat flour.

For those who are familiar with muffin recipes, it is obvious that with so much fat it will turn out quite dry. Therefore, firstly, you should not reduce the fat content of the cottage cheese, and secondly, keep it in the oven for a long time. Otherwise, the cooking process will be very similar to the previous one. Therefore, it won’t take me long to describe this recipe for curd cake according to GOST.

Cooking step by step

Beat the softened margarine well with half the granulated sugar. Obviously, as in the previous recipe, you need to get it in advance, preferably at night. Beat for a long time and at high mixer speed. True, it is unlikely that it will be possible to achieve smoothness, since there is very little margarine with such an amount of granulated sugar. But it's not scary.
Then add cottage cheese. Beat again. Of course, there shouldn't be any grains. How to achieve this has already been written. Therefore, there is no point in repeating myself.
Break 2 eggs into a bowl. If you look at the recipe for cottage cheese cake according to GOST, their total mass should be 80 grams. This is grade 2. Add the remaining sugar and beat well.
Combine both masses and mix carefully. Add baking soda and flour mixed with baking powder. Stir until the dough becomes homogeneous. It should be fluffy, moist and heavy.
According to GOST requirements, Voronezh curd cake should be baked in an oval shape. If you can’t find one, you can use a regular rectangular one, as in the previous recipe, or a round one.
Preheat the oven to 170 degrees in advance, place the form with the dough in it (to remove excess air, knock it on the table several times) and bake until done for 55-60 minutes.
Cool the finished cake slightly, remove from the pan and decorate with powdered sugar. After it has completely cooled, you can take the sample. Usually within 3-4 hours. This completes the step-by-step recipe for cottage cheese cake according to GOST.

Permissible deviations

Of course, everyone would like to follow GOST recipes from beginning to end. However, this is not always possible. But this does not mean that you should refuse to prepare them.

First of all, I would like to mention that GOST allows the addition of raisins to cottage cheese cake. You just need to soak it in strong alcohol in advance and then dry it on a paper towel. You should add no more than 100 grams per serving at the end of kneading.

Those who, for their own reasons, do not like baking with margarine can replace it with butter. The taste will not suffer from this. In addition, GOST recommends the use of high quality creamy margarine.

It has already been said that cottage cheese plays an important role in this cupcake. Therefore, it is highly advisable to use it with a high percentage of fat content. However, if you only have low-fat at home, you can take that too. True, the cottage cheese cake will turn out drier than the recipe suggests.

Instead of an epilogue

Is it worth it or not to prepare a cottage cheese cake according to GOST? A recipe with a photo is unlikely to help answer this question. As with any other baked goods, you need to try. Only by experimenting can you find your favorite recipes. No standards will help here.

I must say that I never came across this cupcake in Soviet times. Or my consciousness and subconscious tried not to notice things made from cottage cheese. Now I occasionally buy cottage cheese muffins for the dacha, they are quite good and there is hope that they are not harmful, but even healthy. I like them, although like most modern baked goods the taste is a little chemical.
According to GOST, homemade cake turns out very tasty. I have no complaints about him. Delicate, very good taste without unnecessary accents. Cottage cheese requires 18% fat, and this plays a role and matters, since there is quite a bit of butter and eggs. In general, if you have time, bake a cupcake at home rather than buy it.
The recipe also requires baking soda and ammonium - I replaced all this together with baking powder from a bag - half a teaspoon.
In general, this cupcake is not as popular as, but deserves unconditional attention.

Dough:
150g flour
75g butter
165g sugar
130g cottage cheese 18%
2 small eggs (80g without shell)
baking powder - 1\2 tsp.
powdered sugar for sprinkling

Beat 165g of sugar and 75g of butter for 7-8 minutes until you get this mixture. Don't worry - the sugar won't dissolve in that much butter and the mixture will be crumbly.

Add 130g of cottage cheese (rub the grainy ones through a sieve) and beat further until smooth.