Fried carp in the oven. Carp in the oven without foil. Carp: how to cook fish in different ways. Recipe for baked carp with potatoes

Carp in the oven is a wonderful dish with which you can feed your family or guests for lunch or dinner. You can approach each proposed recipe individually, adapting it to your taste preferences and thereby simplifying the technology or adding new products to the composition.

How to deliciously cook carp in the oven?

The algorithm for preparing carp is not much different from similar processes for processing other river fish. However, if you are faced with such a task for the first time, before you begin executing any recipe, you should familiarize yourself with the simple basic rules that accompany each of them.

1. Fresh fish is cleaned, gutted, head or gills removed, then washed and dried.
2. The smell of mud inherent in this type of fish can be easily neutralized with lemon, onions, sprigs of fresh herbs or a spicy marinade.
3. You can simply bake carp in the oven in a mold or on a baking sheet, placing it in a sleeve, or wrapping it in foil.
4. How long to bake carp in the oven depends on the weight of the fish. A medium-sized carcass will need to be kept at a temperature of 200 degrees for 40-50 minutes.

How to cook a whole carp in the oven?

To bake a whole carp in the oven in the classic manner, a properly prepared fish carcass is rubbed on all sides and inside with a mixture of salt and pepper. If desired, you can sprinkle it with lemon juice and rub it with vegetable oil to retain maximum juices and make the dish browner.

Ingredients:

• carp – 1 piece;
• lemon – 0.5 pcs.;
• salt, pepper - to taste;
• vegetable oil – 30 ml.

Preparation

1. The fish is rubbed with salt and pepper, sprinkled with lemon juice and oil, and placed in a mold or on a baking sheet.
2. If desired, place several lemon slices into the belly.
3. Place the dish in a heated device and cook the carp baked in the oven for 30-40 minutes.

Carp baked in the oven with potatoes

If you need to quickly and easily organize a full dinner or lunch, prepare a delicious meal and grateful reviews from eaters. The main thing is to thinly slice the peeled potato tubers so that the vegetable has time to bake well while the fish is ready.

Ingredients:

• carp – 1 piece;
• potatoes – 1 kg;
• onion and bell pepper – 2 pcs.;
• mayonnaise – 150 g;
• salt, pepper, dry herbs - to taste;
• vegetable oil – 30 ml.

Preparation

1. Prepare the fish and vegetables by thinly slicing the potatoes and the desired slices of peppers and onions.
2. Place the seasoned vegetable mixture on a baking sheet or place fish grated with salt and pepper on top of the pan.
3. Lubricate vegetables and fish with mayonnaise and sprinkle with herbs.
4. Bake carp with potatoes in the oven for 40 minutes at 200 degrees.

Carp in the oven in foil

According to the following recipe, it turns out surprisingly juicy and aromatic. The fish acquires a special smell thanks to onions and sprigs of fresh herbs, which fill the belly, and butter preserves the juices and enriches the taste. The carcass can be cooked either with the head, removing only the gills, or without it.

Ingredients:

• carp – 1 piece;
• onion – 1 pc.;
• dill and parsley - 1 large bunch;
• salt, pepper, spices - to taste;
• butter – 100 g.

Preparation

1. The fish is rubbed inside and out with salt, pepper, and spices.
2. Place pieces of butter, onions and sprigs of herbs into the belly.
3. Wrap the fish in foil and place it in a heated device on the middle shelf.
4. Bake the carp in the oven for 40 minutes at 200 degrees.

How to cook carp in the oven in pieces?

Carp fillet in the oven, cut into pieces, with the right approach will turn out no less tasty than a whole fish. In addition, a dish prepared in this manner has an undeniable advantage: the complete absence of bones, which for many are an obstacle to the design and consumption of compositions involving carp.

Ingredients:

• carp fillet – 1 kg;
• onions – 2 pcs.;
• mayonnaise – 150 g;
• salt, pepper, spices for fish - to taste;
• vegetable oil – 25 ml.

Preparation

1. The fillet pieces are salted, peppered, seasoned with seasonings and left for 20 minutes.
2. Chop the onion, season with mayonnaise, and place in a pillow-shaped mold.
3. Place the fillets on the onion slices, sprinkle the fish with oil, cover with foil and place in an oven preheated to 200 degrees for 20 minutes.
4. Remove the foil and brown for another 10 minutes.

Stuffed carp baked in the oven

It will require some skill, patience and free time to complete it. However, the result will fully recoup all costs and will delight everyone with a truly royal dish that will become a welcome guest at any holiday table or will delight loved ones at a family feast.

Ingredients:

• carp – 2 kg;
• onions and carrots – 2 pcs.;
• cabbage or mushrooms – 300 g;
• fish caviar – 100-150 g;
• mayonnaise – 100 g;
• salt, pepper, fish spices, lemon juice - to taste;
• vegetable oil – 50 ml.

Preparation

1. Sauté onions and carrots in a frying pan, then add shredded cabbage or mushrooms and fry until tender.
2. Add caviar and season the mixture to taste.
3. The cleaned carp is cut along the back, the backbone is separated, all the bones and entrails are removed, washed, rubbed with salt, spices, and sprinkled with lemon juice.
4. Fill the fish with the filling, place it on a baking sheet, grease it with mayonnaise, bake at 180 degrees for 1.5 hours.

Carp in sour cream in the oven

When studying carp dishes in the oven, the option attracts special attention. In this execution, the dish acquires a special, incomparable taste, an amazing aroma and turns out extremely juicy and appetizing. Pre-marinating will add color to the flavor palette.

Ingredients:

• carp – 1 piece;
• soy sauce, vegetable oil and mayonnaise - 2 tbsp each. spoons;
• seasonings for fish - 1-2 tbsp. spoons;
• sour cream – 150 g;
• dill – 1 bunch;
• salt pepper.

Preparation

1. The fish is rubbed with salt and seasonings, greased outside and inside with a mixture of mayonnaise and soy sauce, and left for a couple of hours.
2. Place the carcass on a baking sheet, generously grease it with sour cream, and put dill in the belly.
3. Carp with sour cream is baked in the oven for 20 minutes on each side.
4. After turning over, grease the other side of the fish with sour cream.

Carp baked in the oven with vegetables

Carp with vegetables in the oven is juicy and has an unusual taste. As a filling, you can use either a classic mix of onions and carrots, or expand the composition by adding tomatoes, bell peppers and other vegetables. In this case, sour cream can be replaced with mayonnaise or simply grease the fish with vegetable oil.

Ingredients:

• carp – 2-3 kg;
• lemon – 1 pc.
• onions and carrots - 1 pc.;
• tomatoes and bell peppers - to taste;
• seasonings for fish - 2 tbsp. spoons;
• sour cream – 100 g;
• dill – 1 bunch;
• salt, pepper, vegetable oil.

Preparation

1. The fish is rubbed with salt and seasonings, brushed with oil and lemon juice and filled with a mixture of chopped vegetables and herbs.
2. Place the carcass on foil, brush with sour cream, top with lemon slices, cover with foil on top, and place in a preheated oven.
3. After 1-1.5 hours, the baked carp will be ready.

Carp baked in a sleeve in the oven

Insanely delicious carp in a sleeve in the oven, prepared according to the following recipe, will surprise you with its unusual taste and amazing juiciness of the pulp. Garlic will add piquancy to the fish, and the juices will be retained by the kitchen accessory in which the carcass is placed before baking. If desired, you can cut the film 15 minutes before the end of cooking and brown the fish on top.

Ingredients:

• carp – 1 piece;
• lemon – 0.5 pcs.
• garlic – 3-5 cloves;
• salt, pepper, seasonings, vegetable oil.

Preparation

1. The fish is seasoned outside and inside with salt and pepper, rubbed with garlic, ground with butter.
2. Place the carcass in a sleeve, tie the edges, pierce the film on top in several places and put it in the oven for 40-50 minutes.

Carp in the oven with lemon in foil

For those who like fish with a pleasant acidity, they will like carp with lemon in the oven. Vegetables and herbs will add a special taste, which can be used to complement lemon slices when stuffing the belly of a fish. In this case, the dish is prepared in foil, which can be replaced with a baking sleeve or the fish can be cooked in a dish with a lid.

Baked carp with vegetables in the oven – how delicious it sounds! Even the most sophisticated gourmets will probably find it very difficult to resist such a delicacy. In our material you will find a recipe for baking this wonderful fish, as well as a detailed video with step-by-step instructions.

Carp is a freshwater fish, the meat of which is not only high in calories and fat, but also very nutritious, full of vitamins, minerals and other substances necessary for the healthy functioning of the body. And if you bake it with vegetables, you can get not only a tasty dish, but also a very healthy one.

How to choose fish and vegetables?

Everything is simple here - both fresh and defrosted carcass are suitable. The bones can be removed or left, since in carp they are quite large and easily separated from the meat. To make your life easier and save time, you can immediately buy prepared carp steaks in the supermarket.

Bake carp with vegetables in the oven - recipe with photo

This cooking method will not take much of your time and effort, and the result will please you. Carp with vegetables in the oven is exactly what you can easily and quickly prepare for dinner. All the ingredients together will create a delicious, flavorful, nutritious dish.

For cooking you need the following products:

• Carp – 1 carcass;
• Celery – 1 bunch;
• Tomatoes – 3-5 pcs.;
• Sweet bell pepper – 2 pcs.;
• Olive oil – 3-4 tbsp. spoons;
• Dijon mustard – 1 tbsp. spoon;
• Lemon juice – 2 tbsp. spoons;
• Honey – 1 tbsp. spoon;
• Salt, spices for fish.

In order for carp with vegetables in foil to be a great success in the oven, it must be marinated first.

First, clean the carcass of scales, remove the head, fins, tail, and entrails. After this procedure, wash the fish thoroughly, divide it into two halves along the ridge, cut into steaks 5-6 centimeters wide, rub with salt and spices (as in the photo). It is necessary to marinate the carp for about half an hour.

Note: do not throw away the head, tail and fins - you can cook a very tasty fish soup from them.

While the fish is marinating, prepare the vegetables. Remove the coarse fibers from the celery, cut into rings 3-4 cm long. Remove the stalk and seeds from the bell peppers, cut into large slices. Tomatoes can be cut into large slices.

Now you need to make a dressing for vegetables, which plays an important role in shaping the taste of the dish. To do this, mix mustard, olive oil, lemon juice and honey. Mix tomatoes and celery with the resulting mixture.

Line the bottom of the baking dish with a sheet of foil so that it covers the sides, grease it with oil, and lay out the pieces of carp. Distribute bell pepper pieces between the fish. Place the pan with the preparation in the oven for 20 minutes, preheated to 180-200 degrees.

At the end of the specified time, remove the container, add the vegetables marinated in the sauce to the fish, put in the oven for another 20 minutes, but reduce the temperature to 170 degrees. Baked carp with vegetables in foil in the oven is ready, bon appetit!

The following is a video that describes in detail the process of baking the whole carp with vegetables in the oven. A gorgeous dish that will be the highlight of any celebration!

Carp is a fish that lives in fresh water, which is why it has white meat. It is quite oily, so it is best to fry it in the oven rather than in a frying pan with oil. You can prepare this amazing dish in foil or on a baking sheet with a crust, based on the recipes below.

Preparation

A whole carcass will need to be descaled first. To do this, you can use an ordinary kitchen knife, which is used to remove the scales from the tail to the head.

If you plan to bake the whole fish with the head, then it is advisable to remove the gills, although they will not significantly spoil the taste of the dish, but they will add bitterness to the head. They are removed through a cut in the lower jaw of the fish and all are pulled out at once.

They gut the carp, starting not from the head, but from the tail, since the gallbladder can be damaged if you insert a knife from the wrong side without looking. They move from the anus to the head, not reaching a few centimeters to the jaw from below. Remove the inside carefully with your hands, tearing off the heart.

It is very important not to rupture the intestines, since its contents smell very unpleasant, and it will not be easy to wash the carp afterwards.

Cooking features

Carp, like any other fish, has its own characteristics. Its meat cooks quickly, so there is no need for lengthy cooking.

During cooking, a lot of fat is released, so when baking in a baking sheet, you can not use oil if you plan to cook vegetables at the same time. Potatoes, onions and carrots will be perfectly fried in the juice from the carp.

The fish is found in algae and mud, its meat can taste like a pond, for this reason it is advisable to use more spices. A large carp can be stuffed with lemon, rice or vegetables.

It is advisable to cut large fish along the ridge so that it bakes evenly. The temperature in the oven should be up to 200°C; if you want to get a spicy crust, then just put the dish on the top shelf at an internal temperature of 190°C. The carp will be ready in 20 minutes.

Recipes

Modern cooking offers many recipes for how to bake whole fish.

In foil

Cooking in foil has its advantages. Not only is the fish baked evenly, but this method also does not require the use of oil, which means the dish comes out with a minimum amount of calories. To bake an exquisite carp for the holiday table you will need:

• carcass weighing 500 grams;
• 100 grams of plain yogurt;
• a pinch of chili powder;
• a pinch of pepper mixture;
• 30 grams of grated fresh ginger root;
• a pinch of turmeric;
• a pinch of dried fenugreek leaves;
• 20 grams of lemon juice;
• 30 grams of butter;
• a pinch of ground coriander;
• 20 grams of vegetable oil.

• Before cooking the fish, you will need to turn on the oven so that it has time to warm up. The temperature inside should reach 190°C.
• In a small container, mix all ingredients until smooth. The fish is rubbed with salt, including inside the belly, then placed on foil.
• Precisely because the carp will give a lot of juice, you will need to fold the aluminum foil correctly. To do this, you need to cut two pieces of 40 centimeters each and place them on top of each other crosswise. The fish is placed in the middle, which is poured with the prepared spicy mixture.
• Close the foil so that there is free space inside, but tightly pinching the edges.
• Cooking time is 20 minutes, after which you will need to check the fish. You should open it very carefully, as there is hot steam inside.
• If desired, you can put asparagus, potatoes or any other vegetables in the foil along with the fish.
• If you don’t want to cook the mixture for baking for a long time, then the marinade for carp can consist only of olive oil, lemon juice and your favorite spices.

It must be remembered that fish prepared in this way never turns out with a fried crust; to create it, you need to additionally hold the carp without foil in a preheated oven for five minutes.

Fish in soy sauce turns out very tasty. To do this you will need the following ingredients:

• soy sauce 50 grams;
• carp weighing 500 grams;
• a sprig of cherry tomatoes;
• green beans or peas;
• one large carrot, cut into strips;
• a bunch of asparagus;
• sprig of rosemary;
• spices as desired.

Well, in a separate container, grease the fish with soy sauce and pepper. In another container, the vegetables are dipped in the sauce; no additional salt is added, since it is already salty. Place tomatoes, asparagus and other vegetables on foil, then carp on top of them. Everything is sprinkled with spices and herbs.

Cover with foil and place in the oven at 180°C for twenty minutes. Check the readiness of the fish, which should easily separate from the bones.

Can be served with rice, potatoes or simply eaten with bread.

Without foil

Whole fried carp in the oven without foil turns out very tasty. Along with it, you can place potatoes, carrots, shallots, tomatoes and other vegetables on a baking sheet, which will serve as a side dish for the dish.

The following French recipe uses shallots and cream, a fabulous flavor combination that will leave guests spellbound.

Shallots are available all year round in hypermarkets, so finding them is not difficult. It tastes somewhat like onion, but is sweet and has a garlic flavor. The easiest way to cook shallots is to simply chop them finely and simmer them with the fish until they are soft.

To prepare this amazing dish you will need the following ingredients:

• whole carp, pre-cleaned and gutted;
• salt and pepper;
• 20 grams of olive oil;
• two shallots, chopped;
• a glass of cream;
• 10 grams of fresh parsley.

Despite the small number of ingredients, the fish turns out simply amazing. After baking, the carp becomes soft and juicy, the onion adds sweetness to it, and the cream adds softness. You can make stuffed fish by filling it with your favorite vegetables or half-cooked rice.

Before placing the fish on a baking sheet, you will need to coat it well with a mixture of salt and pepper.

In a separate container, mix cream, olive oil, shallots and chopped parsley. Cover the fish with the mixture and place in an oven preheated to 190°C. The total cooking time is 20 minutes; if the carp is large, it may take longer. An attractive cream and onion crust indicates readiness.

You can make baked fish using a different recipe.

To do this you will need:

• 20 g olive oil;
• a pinch of allspice;
• 6 medium potatoes, peeled and cut into slices;
• 40 grams of flour;
• 20 g water;
• egg powder 30 grams;
• 50 grams of crushed corn flakes;
• 30 grams of grated Parmesan cheese;
• a pinch of cayenne pepper;
• Tartar sauce optional.

Mix oil and pepper in a large container. Potatoes are added to the butter mixture and mixed well. Place on a baking sheet and place inside the oven, which should already be preheated to 190°C. Bake until an attractive golden crust appears.

Meanwhile, flour and pepper are mixed in a shallow bowl. In the second dish, beat egg powder and water. In the third bowl, make a mixture of corn flakes, cheese and cayenne pepper.

Dredge the fish in flour, then dip in the egg mixture and sprinkle with the cheese mixture. Place on a baking sheet with potatoes and bake for 10-15 minutes. Serve with Tartar sauce if desired.

To learn how to cook a whole carp in the oven, watch the following video.

In our article we want to talk about such a tasty fish as carp. Recipes for preparing dishes from it are very diverse. Carp is easy to prepare, and the result exceeds all expectations. You can serve fish with a variety of side dishes and sauces. You can prepare very tasty dishes from it at home.

What is prepared from carp?

Carp is a fairly large freshwater fish that looks very similar to carp. Its meat is juicy, dense, and there are not many bones in the pulp, so the fish can be subjected to any culinary processing. Any housewife must have several recipes for preparing fish dishes in her arsenal. How tasty can you cook a fish like carp? Cooking recipes are not limited to just frying. You can bake it with wine, make meatballs and cutlets, cook fish soup, etc. Since carp is a domesticated carp, the same recipes are suitable for it as for carp.

Let's look at the best fish recipes.

Carp in the oven with vegetables: ingredients

Is it possible to bake fish such as carp? Oven cooking recipes allow you to get an amazingly tasty dish.

It is very simple to prepare fish with vegetables, and at the same time we get both carp and a side dish for it. To prepare we will need:

1. A kilogram of potatoes.
2. Two kilograms of fish.
3. A bunch of greens (fennel, tarragon, parsley).
4. Salt.
5. Soy sauce.
6. Two tablespoons of soy sauce.
7. White pepper.
8. A tablespoon of sugar.
9. A tablespoon of tomato paste.
10. A bunch of green onions.
11. Two tablespoons of vegetable oil.

Cooking fish in the oven

We clean fresh fish and remove the insides. You need to make a couple of oblique cuts on the side, then pepper and salt the carcasses, and add herbs inside.

Now you can start preparing the potatoes. It must be peeled, washed and cut into slices, then add salt and vegetable oil. Preheat the oven to 200 degrees. For baking we need heat-resistant dishes. It must be greased with oil and put in potatoes and fish. Next, prepare the glaze. To do this, mix sugar, tomato paste and soy sauce. Lubricate the surface of the carp with the resulting mixture and place the dish in the oven. The baking process will take 20-25 minutes. During this time, you need to brush the fish with glaze several times. You can even pour the sauce over the potatoes once.

The fish should be served hot, adding chopped herbs and fresh tomatoes. As you can see, the recipe is very simple.

Carp: recipes for cooking in the oven

You can cook fish in the oven in different ways. Recipes for cooking carp in foil are incredibly popular among housewives. This is explained by the fact that foil retains the maximum amount of nutrients and vitamins in the fish. And the cooking process itself is significantly faster, and there is no need to wash the oven afterwards. Food foil is an incredibly useful and convenient invention for cooking.

Carp is a low-calorie product with slightly sweetish meat. By adding your favorite spices to it, you can prepare an amazingly tasty dish that you won’t be ashamed to put on the holiday table. To prepare carp in foil we will need:

1. Two kilograms of fish.
2. Salt.
3. Butter - 55 g.
4. Ginger root (fresh).
5. Allspice.
6. A bunch of greenery.

The fish must be cleaned, gutted, removing the head and fins, after which you can add pepper and salt. We place the prepared carcass in foil, adding pieces of chopped ginger, butter and sprigs of herbs inside.

The fish is baked in a preheated oven for no more than 25 minutes. Then you can open the foil a little (you need to do this very carefully so that the broth does not spill out) and cook in this form for another five minutes.

So our carp is ready. Recipes for cooking fish in foil are easy to follow; the most labor-intensive is the process of cleaning the carcass. But the result is incredibly juicy and tasty fish.

Fried carp

Is fried carp tasty? Recipes for cooking in a frying pan are also quite varied, each of them makes it possible to prepare an amazingly tasty dish with a crispy crust or in sauce. It is simply impossible to list all the options; we will focus on just a few of them.

Carp in sesame turns out delicious. To prepare it we will need:

1. One carp.
2. Eggs.
3. Salt.
4. Flour.
5. Pepper.
6. Two or three tablespoons of lemon juice.
7. Sesame - 110 g.
8. Oil for frying (vegetable).

To get a delicious dish, you need to purchase only the freshest fish. We clean it, wash it and cut it into portions no more than three centimeters thick so that they can be thoroughly fried. Top the fish with lemon juice, salt and pepper. Each piece can be rubbed with your favorite spices, but only those that are suitable for fish. In this form, leave the carp to marinate for an hour.

After time has passed, we begin the process of preparing the fish. Heat vegetable oil in a frying pan. Roll each piece of carp in flour, then dip in beaten eggs, then roll in sesame seeds. Place the prepared fish in a hot frying pan.

Each piece must be fried on both sides until golden brown. You need to remember that during cooking you should not touch the fish unnecessarily, but turn it over when you are sure that the piece has already browned. If you repeatedly turn the carp over, there is a high probability that the pieces will fall apart and lose their appearance.

Little cooking tricks

It is worth remembering that carp is still a river fish, so it may smell like mud. There are several ways to avoid this problem:

1. Lemon juice. You can add a little lemon juice to a heated frying pan with oil, or you can sprinkle it on the fish itself. It must be said that lemon juice is generally very often added to fish dishes.
2. Before cooking, the carcass can be immersed in a solution of water with the addition of pepper, bay leaf and vinegar for a couple of hours. The smell disappears completely. To prepare the solution, a tablespoon of vinegar is enough.
3. Milk also helps to cope with unpleasant odors. Before frying, you can soak the fish in milk with spices. Milk can also be added to fish broth, the unpleasant smell will disappear, and the carp will acquire a more delicate taste and delicate aroma.
4. A carcass soaked in milk will not fall apart when fried.

Carp in Astrakhan

Carp fillet is used to make delicious dishes. Fish recipes are so simple that even inexperienced housewives can handle them.

Ingredients:

1. 0.5 kilograms of fillet.
2. A teaspoon of turmeric.
3. Spices for fish - 2 tsp.
4. Flour - 6 tablespoons.

Wash the carp fillet, cut into pieces and add salt. Add spices and turmeric to the flour. Roll each piece in the resulting mixture. Next, heat the frying pan over high heat and add oil. Fry the fish on all sides until golden brown over moderate heat. So our carp is ready. Recipes for cooking in a frying pan are quick to implement and always give consistently good results.

Delicious carp in white wine

Vegetables baked in the oven with fish (it could very well be carp) are very tasty. Cooking recipes in general are very similar to each other, only some components that are added or removed from a particular dish differ.

One of the simplest and at the same time original dishes is carp stewed in wine. To prepare it we will need:

1. Fish fillet.
2. Soy sauce.
3. Olive oil.
4. Juice of one lemon.
5. Dry white wine.
6. Coarse salt.
7. Spices: thyme, thyme, rosemary, tarragon and others.

Let's start preparing the dish by cutting the fillet into separate pieces and placing the fish in a bowl. Next, prepare the marinade by combining soy sauce with wine and olive oil. Pour the resulting mixture over the fish, adding salt and spices. It is necessary to marinate the carp for at least half an hour. At the same time, do not forget to periodically turn the pieces.

Next, preheat the oven to 180 degrees and bake the fish for about forty minutes. During cooking, you can pour sauce on top of our carp. Once cooked, the fish can be served with any side dish, adding a slice of lemon. The best carp dishes can even become a decoration for the holiday table.

Carp with onions

When considering the best recipes for cooking carp, it is worth remembering the simplest option, but at the same time very tasty. This is fish with onions. To prepare we will need:

1. Carp - 3-4 kilograms.
2. Vegetable oil (for marinade) - a tablespoon.
3. Lemon juice - one and a half tablespoons.
4. Flour for breading.
5. Bulb onions.
6. Salt.

The carp is cleaned, cut into pieces and pickled. A mixture of vegetable oil with lemon juice and salt is used as a marinade (it is enough to hold the fish for fifteen minutes). Next, the carp is breaded and fried in vegetable oil, adding onions on top.

Carp fish soup

From fish you can prepare such a wonderful dish as fish soup. A variety of types are suitable for it, including carp fish. Recipes for making fish soup are generally based on the possibility of using fish tails and heads for cooking. And the fillet itself is usually left for preparing hot dishes. There is nothing difficult in preparing such a dish.

We will need the following ingredients:

1. Four potatoes.
2. Bay leaf.
3. One onion.
4. Head and tail from one carcass.
5. One hundred grams of rice.
6. One carrot.
7. A few cloves of garlic.
8. Seasonings.
9. Dill.
10. Salt.
11. Two tablespoons of vegetable oil.
12. 2.4 liters of water.

First you need to cook the broth. The tail and head of the fish are filled with water and brought to a boil, the foam is removed. Next, you can add bay leaf, salt and cook the broth over low heat for about an hour (until ready).

In the meantime, you can move on to preparing the vegetables. Peel the onion and carrots and chop finely. Vegetables are fried in vegetable oil. We also peel and chop the potatoes.

The broth we have prepared must be filtered and only clear liquid left. Add potatoes and rice to it. After ten minutes of cooking, add dill and frying to the soup, cook for another seven minutes. At the very end, add seasonings and add garlic. The soup is ready!

Grilled carp

We would like to offer another amazingly delicious recipe for making carp. To implement it we will need:

1. Dry wine (preferably white) - ½ cup.
2. One orange.
3. Two kilograms of carp.
4. Olive oil - 2 tbsp. l.
5. Salt.
6. Red pepper (ground) - 1.5 teaspoons.
7. Lemon pepper - teaspoon.
8. Garlic.
9. Saffron - ½ teaspoon.

First, let's prepare the marinade. To do this, mix the following ingredients: wine, salt, orange juice, saffron, pepper, chopped garlic and oil. Clean the fish, wash it, cut it into medium-sized pieces and fill it with marinade. Place the dish with fish in the refrigerator for about half an hour. After the carp has marinated a little, it can be cooked on the grill or on the grill.

Carp on coals

Fish cooked in foil turns out more tasty and juicy than steamed fish. It can be served with any side dish. Carp cooked on coals is not only very tasty, but also has a wonderful characteristic aroma.

To prepare the dish we will need:

1. One onion.
2. One tomato.
3. A kilogram of carp.
4. One hundred grams of sour cream.
5. Salt.
6. Garlic.
7. Ground pepper.

The fish needs to be cleaned, cut off the tail and head, rinsed and dried with a paper towel. Next, you need to prepare the sauce; to do this, mix the juice of half a lemon with sour cream in a bowl, add chopped garlic, pepper and salt. Mix all ingredients.

For further preparation of the dish we will need foil. Unroll the sheet, place the carp on it and brush with sauce on all sides. In this form, leave the fish to marinate for half an hour.

In the meantime, you can start preparing the vegetables. Peel and cut the onion into half rings and the tomatoes into rings. After half an hour, put the vegetables in foil and roll it up, cover it tightly with another sheet and fasten them together.

The carp cooks on the grill for 40-50 minutes, after which you don’t have to open the foil right away, but let the fish brew for a little longer (about half an hour). After which the carp can be served.

Instead of an afterword

Carp is a good freshwater fish, from which you can prepare many healthy and tasty dishes. In our article we have presented only some of the available variety of recipes. Properly cooked carp turns out juicy and tender, so it can become a decoration for the holiday table.

Carp fish, like all seafood, is a tasty and healthy delicacy. Cooking juicy and tender meat is not particularly difficult. Just choose a recipe and feel free to start preparing it.

Carp is a freshwater fish that joins the carp family. This fish is adapted to different living conditions, so it can be found not only in the basins of the Black, Caspian and Azov Seas, but also in the reservoirs of Asia, Siberia and even Kamchatka. At the same time, the carp is a rather strong and beautiful river inhabitant with golden scales, an elongated carcass and pronounced chewing plates. Unlike other types of fish, carp grows very quickly and by the end of the first year of life its length reaches 10 cm and weighs 30 g. An adult can weigh up to 20 kg and is up to one meter long.

In many countries, culinary experts appreciate its high taste. Carp meat has a rich sweetish taste. And the larger the carp, the fewer bones it will have, which is also a definite plus. But the taste of the meat largely depends on what the carp ate.

It is quite simple to prepare; it can be fried, boiled, baked in the oven, or used in preparing other dishes. Regardless of the processing method, the meat always turns out juicy. The main thing is to buy fresh fish for cooking, not frozen, since when frozen, the meat loses its taste.

It is also worth emphasizing that carp is not a picky eater; it can eat everything indiscriminately, from worms to mollusks and larvae. Such an appetite has a good effect on its growth, which cannot be said about the quality of meat, where harmful compounds can accumulate.

Composition and beneficial properties

Carp is a low-calorie fish, so it can be safely included in the list of dietary products. Eating meat has a positive effect on the functioning of the body, because it contains protein, fatty acids, B vitamins, as well as micro and macroelements. Such a rich composition will help strengthen the immune system, improve well-being, vision and skin condition, as well as normalize the functioning of the heart and liver. Carp meat is especially recommended to be included in the diet of children and elderly people, who especially need an increased amount of protein.

Carp stuffed with mushrooms in the oven

Tasty and meaty carp is a real find for the cook. Its delicate taste goes well with various ingredients. We offer a recipe for juicy fish with mushrooms in the oven.

Ingredients:

• carp;
• 200 g of fresh (dried) mushrooms;
• two eggs;
• ½ cup rice;
• two onions;
• two tablespoons of butter;
• herbs, spices;
• 100 ml sour cream.

Cooking method:

1. Rub the prepared carcass with salt and pepper and put it in the refrigerator for 30 minutes.
2. Chop the onions and mushrooms and fry them in butter.
3. Boil rice and eggs.
4. Add rice, chopped boiled eggs, salt to the mushrooms and onions and mix everything.
5. Cover the baking sheet with foil, lay out the fish, put the filling in the belly, coat with sour cream and put in the oven for an hour at 180°C.

How to bake in foil

Baked carp in foil is an excellent dish for a holiday table or an everyday dinner. The finished fish turns out to be very tasty and tender, the main thing is to use a fresh carcass for cooking, since frozen fish will lose its taste and structure during the baking process. It is better to bake a large specimen in foil, as its meat is juicier and denser. Read on to learn how to cook carp fish in foil.

Ingredients:

• carcass carcass;
• 100 g butter;
• three onions;
• salt, pepper mixture, dill.

Cooking method:

1. Season the carcass thoroughly with spices and salt.
2. Mix chopped onion with chopped dill. Stuff the fish with a piece of butter.
3. Place the carp on foil, sprinkle onions and herbs on top, wrap and place in the oven for 45 minutes at 190°C.

Cooking in sour cream sauce

Carp is ideal for preparing tender and flavorful fish dishes. Like all freshwater inhabitants, it has the smell of mud. To get rid of it, use lemon, garlic or herbs. This way the unpleasant smell will go away and you will be able to prepare a flavorful dish.

Ingredients:

• large carcass of carp;
• two onions;
• 300 ml sour cream;
• lemon;
• salt, spices.

Cooking method:

1. Pepper the fish carcass, add salt and sprinkle with lemon juice, leave for 30 minutes in a cool place.
2. Cut the onion into rings.
3. On a baking sheet we make a base of onions, place the fish on top, sprinkle it with onion rings and thickly grease with sour cream.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil and cook for another 15 minutes.

Fried carp in a frying pan

Not all gourmets like fish baked in the oven. But fried carp with your favorite side dish will appeal to many. The good thing about it is that it contains a lot of fat, which means you only need a small amount of oil for cooking.

Cooking method:

1. We cut the carcass into steaks, sprinkle with lemon juice to rid it of the smell of mud.
2. We treat the steaks with spices; you can use regular salt and ground pepper, or purchase a ready-made set for fish.
3. Dip the pieces in flour and fry in a frying pan with a small amount of oil until golden brown.

Fish heh recipe

Korean cuisine has become famous throughout the world for its spicy appetizers and salads. One of them is heh. It is prepared from meat, vegetables and fish. We offer a recipe for heh from carp.

Ingredients:

• carp weighing 2 kg;
• three onions;
• four tablespoons of vinegar;
• 3 g coriander;
• three tablespoons of soy sauce;
• spoon of vegetable oil;
• two tablespoons of dried paprika;
• 5 g hot pepper;
• a bunch of cilantro;
• a spoonful of salt and a pinch of black pepper.

Cooking method:

1. The first step is to separate the fillet from the bones and cut it into large pieces.
2. Place the fish preparations in a bowl, add vinegar to them, mix and leave to soak for 2 hours.
3. Cut the onion into thin half rings, finely chop the cilantro.
4. Drain the juice from the fish, add onion, cilantro, a mixture of peppers, paprika and coriander. Mix thoroughly and taste the salt; if there is not enough, add. If you like very spicy dishes, you can add chopped garlic with a pinch of sugar.
5. We give the dish a little time to brew and you can put it in small salad bowls.

Balyk from carp at home

Balyk from carp is a tasty and healthy dish. Thanks to this cooking method, the fish meat is tender and juicy. For balyk, it is better to use a carcass weighing at least 5 kg, which has more meat and no mud smell. The success of the dish largely depends on the correct cutting of the fish, so the pieces should not be larger than 3 cm.

More than a dozen different dishes can be prepared from carp, so everyone will find a recipe to suit their taste. But besides the fish itself, there is one more amazing thing - carp caviar. You can make a delicious pate from it, grind it or simply fry it in a frying pan.