How to cook meat under a fur coat in the oven. Meat under a fur coat in the oven recipe with photos of pork with potatoes. With cucumbers in mustard-mayonnaise sauce

28.05.2018

Pork under a fur coat is a simple dish, which is a casserole of beaten meat covered with layers of vegetables, potatoes or mushrooms. In most cases, melted cheese completes the composition. How to prepare a dish correctly?

Experts call a classic version of this dish a tandem of potatoes and meat, to which only onions and cheese are added. The main problem that may arise is dryness, since there are no very juicy vegetables or fatty foods here, so be sure to prepare a sauce - it can be ordinary mayonnaise mixed with herbs and salt.

Ingredients:

• pork – 700 g;
• potatoes – 800 g;
• onion;
• mayonnaise – 150 g;
• Russian cheese – 200 g;
• spices for meat – 1 teaspoon. spoon;
• salt - to taste;
• garlic cloves – 2 pcs.;
• a bunch of parsley;
• bunch of dill.

Cooking method:

1. Cut the pork into layers 2-3 cm thick (the length and width do not play a role, they are selected individually to make a portioned piece).
2. Beat it with a hammer on both sides, but lightly.
3. Rub with meat spices and salt.
4. Make the sauce: pass the chopped garlic through a press, rinse the herbs and chop. Add mayonnaise, add salt, stir.
5. Pour half the sauce over the meat, stir by hand until it is completely covered with this mixture, and leave for half an hour.
6. Remove the skin from the potatoes, cut them into 1 cm thick slices, and chop the onion into rings.
7. Place the pork chops on the bottom of the baking sheet and place the onions on top.
8. Then cover the meat with a “coat” of potatoes, laying the slices according to the principle of fish scales: overlapping horizontal rows.
9. Pour the remaining sauce over the potatoes.
10. Grate the cheese coarsely and sprinkle on the dish.
11. Bake in an oven preheated to 180 degrees for an hour.

Juicy pork under a fur coat in the oven with tomatoes

If you like unusual tastes, try making a pineapple and tomato “coat” instead of the traditional potato and onion “coat” for meat. The dish turns out much juicier, and most importantly, it does not require mayonnaise or sour cream, and therefore is less caloric. An additional highlight is the pomegranate juice used as a marinade for the pork. If you don’t have it, you can similarly use the liquid from canned pineapples.

Ingredients:

• pork – 700 g;
• large tomatoes – 450 g;
• pineapple rings – 250 g;
• black olives - 50 g;
• pomegranate juice – 300 ml;
• hard cheese – 150 g;
• feta cheese – 100 g;
• salt;
• ground white pepper.

Cooking method:

1. Carefully cut the pork into several thin layers and add salt.
2. Pour pomegranate juice and leave for an hour under film.
3. Take out the marinated pork, beat it with a hammer, and place it on the bottom of a baking dish or baking sheet. Sprinkle with ground pepper.
4. Rinse the tomatoes, remove the entry point of the stalk, cut into slices 1-1.5 cm thick.
5. Remove the pineapple rings from the jar and place in a colander to drain. Then spread over the meat layer, leaving no gaps between them.
6. Place olives cut in half into the holes of each ring. If there is any left, place it in the remaining voids (where the rings do not touch).
7. Cover the pineapple layer with tomato slices.
8. Sprinkle with crumbled cheese and bake at 180 degrees.
9. After half an hour, take out the mold, sprinkle everything with grated finely hard cheese and send it back for another 20 minutes.

Hearty baked pork under a fur coat with mushrooms in the oven

Another very interesting recipe for such a nutritious dish is based on a combination of tender meat and savory mushrooms: You can take both familiar and inexpensive champignons and more interesting porcini mushrooms or chanterelles. The general rules for working with them, as well as the cooking process, will not change. It is not advisable to replace mozzarella with anything in this recipe, since only it will give amazing strings when hot, but you can use absolutely any semi-hard cheese.

Ingredients:

• pork – 600 g;
• potatoes – 400 g;
• mushrooms – 350 g;
• onions – 2 pcs.;
• carrots – 3 pcs.;
• mozzarella – 110 g;
• semi-hard cheese – 100 g;
• sour cream 10% – 200 g;
• salt;
• a bunch of dill;
• butter – 10 g.

Cooking method:

1. Cut the pork horizontally into layers 2 cm thick, and then divide into pieces approximately 5 * 10 cm (width and length). Lightly beat them with a hammer and add salt.
2. Remove the skins from the potatoes and grate them on the coarse side of a grater.
3. Mix with sour cream (100 g), also add salt. Add finely grated mozzarella.
4. Place the pork in an ovenproof dish, placing the pieces close to each other. Pour in sour cream (100 g).
5. Chop the onion into half rings and cover the meat with it.
6. Spread the coarsely grated carrots on top, pressing them lightly with your hands.
7. Next, make a layer of potatoes mixed with mozzarella, also compacting it.
8. Cut the mushrooms into slices, mix in a frying pan with butter and fry for 10 minutes.
9. Place them in the last layer on the main dish.
10. Cover the pan with foil, with the glossy side down, and bake the pork under the fur coat for 45 minutes. at 190 degrees.
11. Then remove the foil, sprinkle everything with grated semi-hard cheese and cook for another 15 minutes.

If you are on a diet with the goal of losing weight, then this recipe is not for you. Don't complain that we didn't warn you! Meat with potatoes and cheese in the oven is a hearty, juicy, aromatic and very tasty dish. For many of us, the combination of potatoes and meat has long been a classic, and if you bake this tandem in the oven, adding onions, tomatoes, cheese and garlic, you get the perfect dish for a family feast. Some people worry that they won’t be able to cook this kind of casserole, but we can assure you that you will succeed, and the first time. This step-by-step photo recipe will help you!

Meat under a fur coat in the oven

recipe with potatoes, cheese and tomatoes

At first glance, this dish seems difficult to prepare, but we will prove to you that it is not so. Are you with us? Then let's begin!

Choose the meat according to your preference, the main thing is that it is pulp (boneless fillet). Pork, beef, lamb, chicken and even turkey will be in perfect harmony with the rest of the proposed ingredients. If it’s not the season for fresh tomatoes, replace them with frozen ones (saved from the summer) or even place slices of mushrooms instead. In any case, it will be very tasty!

Ingredients:

• Meat (tenderloin, pulp) – 1 kg,
• Potatoes – 1 kg,
• Onions 2–3 heads (large),
• Fresh tomatoes – 3 pieces (medium),
• Hard cheese – 200 grams,
• Garlic 3 – 4 cloves,
• Mayonnaise or sour cream (can be replaced with Bechamel sauce) – 100 grams,
• Salt, ground black pepper, spices - to taste,
• Vegetable oil (refined) for greasing the baking sheet.

Cooking process:

Peel the onion and rinse it in cold water. Then cut the onion into thin rings or half rings depending on the size of the head.

To prepare this dish, we need a baking sheet with high sides, grease it with vegetable oil and place a “pillow” of onions on the bottom.

Rinse the meat fillet thoroughly in cool water. Dry with paper towel or napkins. In the photo, the recipe uses pork. We specially chose non-lean meat to cook with potatoes, so that during the cooking process the potatoes would be saturated with the juice and fat of the meat and become even tastier.

Cut the meat across the grain, the pieces should be no more than half a centimeter thick. Salt and pepper the chopped meat and add spices to your taste. If desired, you can beat each plate with a special hammer for chops.

To cook the meat in the oven, I used pork flesh from the neck, which is inherently very tender. If you have other less tender meat, I recommend that you first cut it into the required pieces, add salt, add spices and wrap it in cling film and leave it to marinate for several hours or overnight.

In my family, one of the favorite spices for meat is thyme, which is what we will use to prepare this dish. Squeeze the garlic through a press and distribute it throughout the meat.

Place the prepared pork (or beef) on top of the onion bed.

Wash the tomatoes, remove the stem and cut into thin slices. Evenly distribute the tomato slices onto the meat layer.

Tomatoes need to be coated with the sauce you chose to prepare this dish. As for sauces, you can give preference to Bechamel sauce, mayonnaise-sour cream sauce, or just mayonnaise or sour cream, as you wish.

We have some potatoes left. It needs to be peeled, washed and cut into thin slices. Another option for “fur coat” is chopping the potatoes on a coarse grater. Here, who already likes what in the finished dish more: slices of potatoes or a layer more like mashed potatoes.

It is convenient to cut the potatoes into a deep cup and then mix them with sauce, salt and spices. To suit my taste, I added dried ground ginger and dried tarragon. The potato coat is placed on top of the meat and tomatoes.

All that remains is to grate the cheese on a coarse grater and sprinkle it over all the ingredients, this will be the final layer of our casserole.

In order for the potatoes and meat to turn out juicy, have time to cook and not dry out, I recommend that you cover the baking sheet with foil before putting it in the oven. It will need to be removed at the end of cooking.

Today we propose to prepare a wonderful, very tasty dish - meat under a fur coat in the oven. It's just perfect for dinner or lunch. This dish can easily feed a large family or long-awaited guests.

Meat under a fur coat is pre-marinated meat, cooked in the oven under a layer of onions, potatoes and tomatoes, sprinkled with grated hard cheese.

This dish is very similar in composition and taste, just a slightly different cooking technology. Shredded potatoes with beaten and marinated meat give it an incredible taste.

The dish offered today will be prepared from quite affordable products. We will have pork as a meat ingredient. Pork tenderloin or brisket is fine. In addition to pork, you can use chicken fillet, lamb, and beef. By using a variety of meats, you can diversify your home menu. You can cook this dish with any meat, the main rule is that it should be pitted.

The cooking process will not be difficult at all, and the meat under the fur coat will turn out magnificent and incredibly tasty.

How to cook meat under a fur coat in the oven

To prepare, take the following ingredients:

• 1 kilogram of pork tenderloin;
• 3 medium sized tomatoes;
• 5 medium-sized potatoes;
• A couple of onions;
• 3 cloves of garlic;
• 300 grams of hard cheese;
• Mayonnaise;
• Salt;
• Ground black pepper;
• Vegetable oil for greasing the mold;
• Greens for garnishing the dish.

Preparing ingredients for the dish

To make the meat very tasty and juicy, first marinate it. Take the pork tenderloin and cut it into pieces like chops. The pieces should be 1.5-2 cm thick.

Then beat each piece of meat with a hammer. It is better to do this by covering the meat pieces with cling film.

Season the chopped pieces with salt and pepper on both sides. According to your taste, you can add your favorite spices to the meat.

Place the prepared pieces of meat on a plate, cover with cling film and marinate in the refrigerator for 3-4 hours.

While the meat is marinating, you can prepare the remaining ingredients for our dish.

Onions, peeled, washed, lightly dried and cut into quarters of rings. If desired, you can use half rings.

We cut the tomatoes into thin rings. If desired, you can cut it into half rings, this is not so important, the taste of the dish will not be affected.

Finely chop three cloves of garlic with a knife. Grate hard cheese on a coarse grater.

Next, let's prepare the potatoes. We will grate the peeled, washed potatoes on a coarse grater. But to prevent our potatoes from darkening before cooking, we place the grated potatoes in lightly salted water.

Pour cold water into a small bowl, add half a teaspoon of salt to it, stir, dissolving the salt. Grate the potatoes on a coarse grater and then place them in salted water. In this solution, the potatoes will not darken and will wait until the meat marinates.

Cooking meat under a fur coat

Take a baking sheet, cover it with foil, grease it with vegetable oil or olive oil. Place the chopped marinated pieces of meat.

Place a layer of chopped onion on top. During the cooking process, the onion will release juice and thanks to this, the meat under the fur coat will turn out very juicy and aromatic. Lightly salt and pepper. Next, sprinkle the dish with chopped garlic, it will give the dish an aromatic smell.

We drain the potatoes in a colander, dry them slightly and place them on a baking sheet with the rest of the ingredients. Add a little salt and pepper on top again.

Place chopped tomato slices on top of the potatoes. Add a little salt to the tomatoes.

The next step is to coat the layer with tomatoes with mayonnaise.

We send the meat under the fur coat to the oven, preheated to 180 degrees for 1-1.5 hours.

Cut the finished dish into portions and place on serving plates. The fur coat meat cooked in the oven is ready. Bon appetit everyone, prepare this dish and make your family and friends happy.

An unusual but delicious dish like pork under a fur coat will diversify your menu.

Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, a delicious crispy cheese crust - the dish is ideal for both a Sunday dinner and a large holiday table.

Pork under a fur coat in the oven - general cooking principles

You can cook pork under a fur coat by cutting the meat into small pieces, twisting the meat into minced meat, or cutting the pork into steaks, in the form of chops or schnitzel.

The prepared meat is usually placed in an oiled form, and a fur coat - the remaining ingredients - is laid on top of the pork. Next, everything is optionally filled with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese shavings.

Any part of pork, except the one with bones, is suitable for roasting under a fur coat. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.

If the meat is baked in pieces, then it is better to cut the pork across the grain. Large layers can be beaten with a hammer. It is advisable to pre-marinate large pieces by making cuts on them.

All kinds of vegetables are used as shubu: potatoes, tomatoes, eggplants, onions, sweet peppers and many others. And also mushrooms and ham. They can be grated, finely or coarsely chopped.

You can use any favorite sauce as a topping. If you don’t want to mess around, just mix the sour cream with water, herbs and spices.

For topping, it is better to use fatty hard cheese. It can be grated or cut into thin slices.

1. Pork in a coat of potatoes and tomatoes with cheese

A kilogram of pork;

250 grams of semi- or hard cheese;

3-4 potatoes;

A couple of tomatoes;

Onion;

1. Rinse the pork meat thoroughly, dry it with a paper towel, and cut into slices. Use salt, pepper and other spices to taste.

2. Grate the potatoes on the coarse side of a grater.

3. Cut the onions into rings.

4. Cut the tomatoes into slices. If the peel is thick, then it is better to blanch the tomatoes first: pour boiling water over them, dip them in cold water, and remove the skins.

5. Grate the hard cheese on a coarse grater.

6. Chop the greens and garlic.

7. Grease a baking sheet with butter. Place meat, onions, potatoes, tomatoes on it. Spread mayonnaise over the tomatoes (can be replaced with another sauce to taste).

8. Bake meat and vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.

9. 5-10 minutes before the end, brush the pork with crushed garlic, sprinkle with grated cheese and herbs.

2. Pork under a fur coat in the oven: recipe with cabbage

600 - 700 grams of cabbage;

100 - 120 grams of hard cheese;

1. Start with meat, vegetables and cheese. Cut the onion into thin half rings, the pork into small pieces, grate the carrots and cheese, and chop the cabbage. Salt and pepper everything.

2. Grease a baking dish with a thin layer of butter. Place vegetables and meat on the bottom in layers in the following order: pork, onions, carrots, shredded cabbage.

3. Sprinkle the top with grated cheese and brush with a thin layer of mayonnaise.

4. Bake the dish in the oven at 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and continue to simmer so that all the ingredients are baked at the same time and nothing burns.

3. Pork in a vegetable coat in sour cream sauce

500 grams of pork pulp;

2 onions;

2-3 potatoes;

2-3 fresh tomatoes or tomato ketchup;

A couple of cloves of garlic;

Salt, ground black pepper, spices;

Sunflower oil.

1. Cut the meat into slices the size of your palm and up to one centimeter thick, beat it, salt and pepper, sprinkle with spices.

2. Grease the top with ketchup or place tomato slices on it.

3. Cut the onion into thin half rings and place on the tomato. Then add salt and pepper. Pour low-fat sour cream over the pork.

4. Wash the potatoes, peel and grate on a coarse grater. Place the prepared mixture on the meat. Re-salt, pepper and brush with sour cream.

5. Bake the meat for 45 minutes at a temperature of no less than 180 and no more than 200 degrees (the exact temperature depends on the oven power). At the end, you are allowed to turn up the heat, because the “fur coat” should acquire a beautiful golden hue. To enhance the desired effect, it is lubricated with sunflower oil.

6. If desired, the pork under the fur coat can be sprinkled with a thin layer of cheese shavings

4. Pork under a fur coat in the oven: a simple recipe

Pork chops;

Onion;

100 grams of milk;

100 grams of sour cream;

Vegetable oil.

1. Rinse the pork thoroughly and cut into small steaks. Beat the meat on each side, add salt and season.

2. Then quickly fry the meat, literally for two to three minutes, in a well-heated frying pan until golden brown.

3. Place the roasted pork in a baking dish previously lined with foil.

4. Fry chopped onions and carrots and place on meat.

5. Mix sour cream and milk. Pour this mixture over the meat. Add salt and pepper.

6. Cover the pan tightly with foil.

7. Bake the pork chop under a carrot coat for about half an hour at a temperature of 200 degrees.

5. Pork in a mushroom coat with cheese and tomatoes

600 grams of pork neck;

200 grams of fresh or canned champignons;

300 grams of hard cheese;

3-4 tomatoes;

Salt and pepper to taste.

1. Cut the pork meat into slices, beat and place on a baking sheet. Season with salt and pepper.

2. Place mushrooms cut into slices and tomatoes cut into slices on the meat.

3. Sprinkle pork with mushrooms and tomatoes with grated cheese.

4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.

6. Unusual recipe: pork under a fur coat in the oven with pineapples

500 grams of pork;

Can of canned pineapples;

2 tomatoes;

80-100 grams of grated cheese;

200 grams of mayonnaise;

1. Rinse the pork, dry it and cut into portions. Beat the meat. Season with pepper and salt. Then place the pork on a baking sheet, which has been pre-greased with vegetable oil.

2. Cut the onion into rings and place on the pork.

3. Apply a thin mesh of mayonnaise on top of the vegetables.

4. Place the chopped tomato slices on the onion. Place pineapple rings on them. Gently coat the pork with mayonnaise and sprinkle with grated cheese. Place an olive in the middle of each pineapple ring.

5. Bake the pork under an unusual fur coat at 180 degrees for about half an hour.

7. Pork under a fur coat in the oven with cucumbers in mustard-mayonnaise sauce

500 grams of pork tenderloin;

5 pickled cucumbers;

100 grams of cheese;

2 tablespoons each of mustard and mayonnaise;

Vegetable oil;

Ground black pepper;

1. Rinse the meat at the very beginning and cut into portions. Lightly pound the pork with a hammer. Then salt and pepper the meat and leave to soak in the spices.

2. The next stage is preparing a cucumber-cheese coat for meat. Grate the cucumbers and cheese on a coarse grater.

3. Then put the ingredients for the “fur coat” into one bowl. Add mayonnaise to them. Mix everything thoroughly.

4. Place the meat on a fireproof baking sheet greased with vegetable oil. Lubricate each piece with mustard, “fur coat”. Cover the top of the meat with foil.

5. Bake the dish in the oven at 200 degrees for 40-50 minutes.

8. Pork coated with champignons and sweet peppers

800 grams of pork fillet without ribs;

200 grams of champignons;

200 grams of sweet pepper;

150 grams of hard cheese;

1. Cut the pork fillet, beat it, salt and pepper.

2. Fry the meat in a frying pan in hot vegetable oil on both sides for one to two minutes.

3. Cut the champignons into slices, lightly salt and fry until soft.

4. Peel the sweet pepper and cut into rings.

5. Place the chops on a fireproof baking sheet. Place mushrooms and peppers on top. Finish with a generous sprinkling of grated cheese.

6. Bake pork in a fur coat in an oven preheated to 200 degrees for 10-15 minutes. Sprinkle the finished dish with chopped herbs.

Pork under a fur coat in the oven - secrets and tricks

When using tomatoes, give preference to dense, fleshy varieties. It is advisable to first remove the skin from vegetables before slicing.

When using eggplants, do not forget that this product can be bitter, so after cutting them, soak the pieces in a saline solution, then drain the water and lightly squeeze the eggplants themselves.

The marinade will help make the dish even tastier and juicier.

If you fry pieces of pork before baking in well-heated oil over high heat for 2-3 minutes, the meat will be juicier.

You can use not only fresh, but also pre-fried mushrooms.

Don't forget about spices, they will enhance and complement the taste and aroma of pork.

To prevent pork chops from drying out while baking, pour a little broth or water into the bottom of the pan.

Combine different ingredients, thus getting new dishes every time.

Using the oven for different dishes (from main dishes to dessert) has many advantages. Firstly, the products retain their nutrients. Secondly, it reduces the time spent at the stove. And, of course, the baked crust gives it an appetizing look. Cooked meat under a fur coat in the oven turns out very juicy. Every housewife tries to add something new to surprise her family.

The easiest way is to bake cutlets of meat. Why make a cheese crust? To preserve meat juices.

Prepare the following products:

• pork pulp – 600 g (for 4 people);
• 2 onions;
• 2 tsp. soy sauce;
• cheese – 250 g;
• 6 tbsp. l. mayonnaise;
• seasonings

Be sure to cut the piece of meat across the grain into 4 equal parts and beat it with a special hammer. Marinate in a mixture of seasonings, soy sauce and onion, cut into half rings. Leave in a cool place for half an hour.

Grind the cheese using a coarse grater and mix with mayonnaise. Place the chops on a greased baking sheet, sprinkle pickled onions on top and cover with the cheese mixture. Place in an oven that has been preheated to 180°. It usually takes about 35 minutes and can be served with any side dish or vegetables.

If desired, you can add a layer of chopped potatoes.

Recipe with mushrooms

This recipe will resemble French meat. But here we will not cook in a dense layer, but in separate portioned pieces. Let's try baking chicken.

Let's take:

• 600 g brisket (usually both parts from one bird);
• 500 g champignons;
• 150 g cheese;
• 6 tbsp. l. sour cream;
• black pepper;
• 2 tbsp. l. cow butter.

Chicken meat is quite tender. Therefore, we will just wash it, cut it, and beat it just a little. Salt each piece and sprinkle with pepper. Place it on a sheet.

Heat a frying pan with butter. Fry the washed and sliced ​​mushrooms over high heat, add the diced onion. Place the finished mixture in equal portions on the brisket, pour over sour cream and sprinkle with cheese.

Place in the roasting pan for half an hour. Meat with mushrooms can be served.

With added tomatoes

When baking, tomatoes add juiciness by releasing juice. This method works great with beef.

Prepare:

• 500 g beef pulp;
• 4 tomatoes;
• lemon;
• 3 tbsp. l. olive oil;
• spices;
• 100 g cheese;
• salt;
• 100 g mayonnaise.

We wash the meat under running water and dry it with paper towels. Cut off the film and divide into portions. Be sure to carefully beat each one and put it in the prepared marinade, which we make by mixing lemon juice, olive oil, and spices. Cover and refrigerate for at least an hour.

Do not salt the meat in advance, as it will begin to release its juices prematurely.

Already on the sheet, add some salt to the beef and place rounds of tomatoes on top. Grease with mayonnaise and sprinkle with cheese.

Meat under a potato coat

Pork cooked this way will retain all its juices.

We will need:

• medium-sized potatoes - 4 pcs.;
• fillet – 700 g;
• onions – 2 pcs.;
• mayonnaise – 120 g;
• garlic – 5 cloves;
• tomatoes – 2 pcs.;
• cheese – 260 g.

Step-by-step recipe for cooking meat under a potato coat:

1. Wash and peel the potatoes.
2. Grate it on a coarse grater, add salt and leave for a few minutes to form juice. It must be squeezed out using a colander or gauze.
3. Add here the garlic, passed through a press, mayonnaise and mix well.
4. Rinse the meat, dry it and cut it across the grain.
5. We beat all the pieces, season and salt.
6. We begin to collect the meat under the potato coat on a sheet.
7. First, lay out a layer of grated potatoes, the size of a chop.
8. Place meat on top, onion half rings and round tomato slices on top.
9. Cover everything with a second layer of potatoes.
10. Sprinkle with cheese.

If desired, add chopped herbs.

After 30 minutes of baking at 220 degrees, the dish will be ready.

Cooking in the oven with pineapples

This fruit perfectly complements the meat taste.

Ingredients required for preparation:

• 550 g pork tenderloin;
• 2 tomatoes;
• 2 onions;
• can of pineapples;
• ½ can olives (pitted);
• 200 ml yogurt;
• 100 g cheese.

The preparation will not last long, so immediately grease a deep, small baking tray.

Cut a clean piece of meat into portions and beat with a hammer. Sprinkle with salt and then pepper. Place them in the mold close to each other.

Cover with a layer of onion, which has previously been peeled from the top leaves and cut into half rings. Rinse the tomatoes and pour boiling water over them to remove the peel. We shape the plates and place them on a sheet with the rest of the products.

Let it sit for a little while and put it on plates.

With cucumbers in mustard-mayonnaise sauce

Take half a kilogram of good pork tenderloin to prepare this dish and additional ingredients:

• 100 g cheese;
• 2 cucumbers (pickled);
• couple of st. l. mayonnaise and mustard;
• salt and ground pepper.

Let's prepare the meat according to all the rules for chops. Grease a baking sheet with vegetable oil and place them there, sprinkling with black pepper, smearing with mustard and salt.

We are preparing a fur coat. Using a coarse grater, chop the cucumbers and cheese. Mix with mayonnaise. Cover the pork.

There is an option when you cook the meat by wrapping the pieces in foil.

After 40 minutes, call your family and guests to the table.

Meat under a fur coat with bell pepper

This recipe will not use fatty sauces or meat. Therefore, it should appeal to people who lead a healthy lifestyle and watch their figure.

We purchase:

• chicken breast – 0.5 kg;
• bell pepper – 1 pc.;
• tomato – 1 pc.;
• cheese – 0.2 kg;
• greenery;
• salt.

Prepare exactly as many pieces of foil as you divide the meat into. Cut the brisket, season with spices and salt.

We remove the pepper from the stalk and wash it. Place in cube form on top of the chicken. Tomato slices will go on top, which we sprinkle with chopped herbs.

Wrap in foil and place in a hot oven for 25 minutes. Then tear it up and sprinkle with grated cheese. We are waiting for it to melt, forming a golden brown crust.