Is it possible to bake cheesecakes in the oven? Cottage cheese in the oven. Airy cheesecakes with raisins in the oven

Which are offered even to a novice cook. It can easily make a satisfying, healthy and original dish if you add an unusual filler or topping to the usual ingredients.

Ingredients

To prepare 5 servings (2 cheesecakes per person) you will need:

1. Cottage cheese - half a kilo;
2. Chicken egg - 2-3 pcs.;
3. Common semolina - 2-3 tbsp;
4. Premium flour - 100-150 gr.;
5. Granulated sugar or powdered sugar - 100-120 gr.;
6. Baking soda or industrial baking powder for baking sweet dishes;
7. Dried cherries and strawberries;
8. Sour cream of any fat content - 250 ml.

Test preparation

Take cottage cheese, preferably not too sour, prepared no more than 2 days before use. Mix it with semolina and let it stand for 1.5-3 hours so that it soaks and absorbs excess moisture from the cottage cheese.

Decide what you will use to knead the dough: a spoon or a mixer. To make the cheesecakes in the oven, the recipe for which is offered here, more tender, it is better to use a mixer. But if it’s not there, don’t despair, just first pass the cottage cheese through a meat grinder twice.

Separately, beat the eggs with sugar or powdered sugar until foamy and add to the cottage cheese. Then mix flour with baking powder or soda and citric acid and add to the resulting mass. Please note that the soda does not need to be extinguished in advance, but rather mixed in flour with dry acid. Then, it will be more evenly distributed in the dough, and the cheesecakes baked in the oven will turn out softer and fluffier.

Do you want to make cheesecakes tastier in the oven? The recipe for the proposed dough can be modified by adding fresh fruits and berries or dried fruits. For example, introduce strawberries. They need to be sorted, washed, and then soaked in boiled water for 35-50 minutes. After the berries have swollen, drain them in a colander and dry a little.

The prepared berries are added to the dough; they must be mixed with a spoon, not a mixer. For those who do not like whole berries in baking, it is recommended to grind them into puree in a meat grinder.

Bake cheesecakes in the oven

The stove should be heated to 180-200 degrees. With your hands soaked in water, roll the resulting mass into a sausage and cut into 10 equal parts. The knife should also be moistened with water before each cut. With wet hands, roll into balls and press lightly.

Take a baking sheet with or cover it with tracing paper, lightly grease with refined vegetable oil. Place the formed cheesecakes on it. in the oven they turn out more tender if you put 1 tbsp on each. sour cream before baking.

The crust will turn out more beautiful and attractive if you sprinkle it with powdered sugar at the end of frying. For these purposes, you can use whipped egg white. It is applied with a culinary brush in a thin layer 1.5-2 minutes until fully cooked. This must be done carefully so that the cheesecakes remain fluffy.

The total baking time will be 25-40 minutes.

What to eat with

It is good to combine cooked cheesecakes in the oven, the recipe for which we have analyzed, with berry confiture or sour cream. You can also top them with condensed milk or sweet berry sauce. They should be eaten hot. It is not recommended to reheat, so serve freshly prepared cheesecakes.

If cheesecakes were prepared for children, then you can decorate them in an unusual way. For example, draw eyes, mouth and nose, you can make them in the form of emoticons and depict different moods. If you cut a round cheesecake in half and fold the halves, with the cut side outward and semicircles one to one, you can draw mustaches on the cup with topping or chocolate and get a butterfly.

Don't be afraid to fantasize. When an ordinary dish is decorated in an unusual way, it seems even more delicious and desirable.

Cheese pancakes cooked in the oven have many advantages over their counterparts, which are fried in a frying pan. Firstly, their taste is not spoiled by a greasy fried crust (which, moreover, is harmful to health). Secondly, preparing them is much faster and easier, because the whole batch is baked at once and you don’t need to watch the pan and turn over each curd. Thirdly, oil is saved. Fourthly, there is no smoke from the frying pan and no greasy dishes.

These baked cheesecakes taste more like a sponge cake with cottage cheese - very fluffy and a little moist due to the semolina.

Cheesecakes in the oven with semolina

step by step photo recipe

Ingredients:

• 300 g cottage cheese,
• 1 egg,
• 1 tbsp. l. Sahara,
• 1 tbsp. l. semolina,
• 1-3 tbsp. l. flour

Cooking process:

You can cook from any cottage cheese in the oven, but the type of dough depends on its quality. If the cottage cheese is wet, it will take a lot of flour and there will be a lot of gluten in the dough - as a result, the cheesecakes will be less “cheesy” and not so tender. It is better to take dryish cottage cheese or squeeze out additional whey from a damp one, placing it in a gauze bag under a press (or hanging it in a gauze bag).

Mix cottage cheese, egg, sugar and semolina.

Now add flour. Add it gradually and evenly until it becomes possible to form the dough into flat cakes, lightly dusting your hands with flour. There is no need for extra flour in the dough. Please note that the recipe does not contain baking powder - the cheesecakes will rise due to the properties of semolina and cottage cheese.

Prepare a baking sheet and form small flat cakes. The baking sheet can be lined with parchment or used as is. Before placing the dough on the baking sheet, dust its underside well with flour. If you use a baking sheet with parchment, you need to do this even more carefully and you can additionally sprinkle flour on the areas under the workpieces.

Bake the curds in the oven at 150°C until golden brown. In the oven they rise well and become fluffy.

Store in a paper bag.

Cottage cheese in the oven is an airy dessert for connoisseurs of perfection. The cheesecakes turn out surprisingly fluffy, tender and melt in your mouth. A minimal set of ingredients and the simplest technology make this option for making cottage cheese baked goods popular. Even an inexperienced housewife can create a delicious masterpiece without much effort. Mix, wait, bake.

True, there are a few tricks you need to know to achieve the perfect result.

Features of the recipe for cottage cheese in the oven

Compound

Cottage cheese 5-9%, from two packs per serving. Grainy or pasty - it doesn't matter. It depends on the preferences of the hostess: you want to feel the grains - the first option, you like to feel the taste of the cloud - the second.

• Semolina - optional. It tastes better with it, as the dough becomes very tender and fluffy.
• Sugar – a little, up to three tablespoons.
• Baking powder is a must. It makes the consistency of cottage cheese cakes baked in the oven very fluffy. If you add soda, then quench it in kefir or sour cream.
• Salt is desirable. It makes the taste brighter.

Oatmeal is used for dietary recipes. Then add a couple more tablespoons of flour to relieve the cheesecakes from dryness.

Shape of curds in the oven - options with photos and comments

Cheesecakes are baked in silicone molds, ceramic or glass forms. The result is muffins or pies.

Cottage cheese cupcakes.

If silicone molds are used for the first time, they are lubricated with oil. In the case when the cupcakes are baked not for the first time, there is no need to grease them. It is better to grease other types of utensils with butter before use so that the taste of the products is softer.

Additives to the classic recipe for cottage cheese in the oven

You can diversify the taste of cheesecakes or casseroles with cottage cheese by including your favorite ingredients:

• fruits (apples, bananas, pears, oranges, grapes);
• berries (cherries, blueberries, strawberries, raspberries);
• dried fruits (raisins, dried apricots, prunes, dates);
• nuts.

Proven recipe for cottage cheese in the oven with step-by-step photos

Cheese pancakes baked in the oven are amazingly tasty, beautiful and aromatic. They are cooked on semolina with a lot of cottage cheese and minimal sugar. The dough turns out fluffy, airy and so delicious that it’s impossible to tear yourself away.

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We continue the topic of preparing dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes.

We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes him a welcome guest on our table.

And if there are not so many people who like to chew dry cottage cheese, then everyone loves cottage cheese baked goods.

Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese – 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk – 1 pc.
• Flour - 2 tbsp

The indicated ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take low-fat cottage cheese. Use at least 5-9%

Preparation:

1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

Mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.

Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Place the formed cheesecakes on a cutting board sprinkled with flour.

5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.

Bon appetit!

Airy cottage cheese pancakes with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 g cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 packet of vanillin

Preparation:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix as well.

Then you need to let the mixture sit for 10 minutes so that the semolina swells.

4. Place the settled mixture into baking molds.

In this case, you won’t be able to make cheesecakes by hand, since the mixture is too liquid and it won’t hold its shape.

5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I want to show you a cheesecake recipe using apple filling as an example.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• A packet of ground cinnamon

Preparation:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. Prepare the apples. Peel them and cut them into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine apples with curd mixture and mix.

4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Curd cheese pancakes with apple are ready. Transfer them to a plate and serve. Bon appetit!

How to make cottage cheese pancakes without eggs

If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 g (three packs of 200 g each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you don’t want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Preparation:

1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.

Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.

3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.

4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya

And finally, a video recipe for delicious cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already started to think about what you will set the New Year's table? I've been thinking about this since last week. In my searches I came across an interesting site //bitbat.ru/. Interesting salad options are added almost every day. I recommend you go and have a look.

That's all I have for today. Thank you for your attention.

Sometimes you want to treat yourself and your loved ones to something tasty and healthy at the same time. An excellent option would be cottage cheese pancakes.

Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.

Cottage cheese pancakes in the oven: recipe step by step

The classic cheesecake recipe includes the following ingredients:

• 2 eggs
• 5 tbsp. l. flour
• 500 g cottage cheese
• 5 tbsp. Sahara
• spices to taste

The preparation process is as follows:

1. Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well
2. Add eggs and sifted flour to the resulting mixture.
3. Mix until smooth and roll the resulting mass into balls or cutlets.
4. Place the cutlets on a greased baking sheet or foil, first rolling them in flour
5. Bake in a hot oven for 20-25 minutes at 180°C
6. Sprinkle hot cheesecakes with powdered sugar and serve

Recipe for dietary cottage cheese pancakes in the oven

When you want to maintain your figure and at the same time pamper yourself, dietary cheesecakes will come to the rescue. The recipe is as simple as possible, mix 400 g of dense low-fat cottage cheese, 1 egg, 1 tablespoon of sugar, if you cannot do without it, and add cardamom, cinnamon, vanillin and salt to taste.

1. Mix the resulting mixture thoroughly
2. Now place baking paper on a baking tray or grease it with oil.
3. Form cottage cheese cutlets and place one at a time on a baking sheet, leaving a distance of 3-4 cm between adjacent cutlets.
4. Cook in a preheated oven for 20 minutes at 180°C
5. Garnish the resulting dish with fresh fruit and serve

In this recipe, it is important to choose the right cottage cheese, because without flour and oatmeal, watery cottage cheese may disintegrate and will not give the desired consistency.

Cottage cheese pancakes in the oven with semolina and sour cream

Semolina will make the cheesecakes more tender and airy; children will most likely like this option more.

To make cheesecakes you will need:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons semolina
• 500 grams of cottage cheese
• 5 tablespoons sugar
• 2 tablespoons sour cream

To get delicious cheesecakes:

1. Soften the cottage cheese and add sour cream to it, stir until smooth
2. Add semolina to cottage cheese and sour cream, mix and leave for 5 minutes
3. At this time, prepare a baking sheet by placing foil on it and greasing it with oil.
4. Add the remaining ingredients to the resulting mixture and mix
5. Form small cutlets and place on a baking sheet
6. Place the pan in a preheated oven for 20 minutes at 180°C
7. Serve the dish hot with a few spoons of sour cream

If you care about your figure, you can cook cottage cheese pancakes without flour in the oven. The flour in the classic cheesecake recipe can be easily replaced with semolina or oatmeal. Such cheesecakes will be more airy and less caloric.

Cottage cheese pancakes in molds in the oven

When forming the cutlets, you can use silicone molds you have at home. Then the cheesecakes will definitely turn out identical and even. Don't forget to grease the edges of the molds so that the cheesecakes don't stick to them.

Airy cottage cheese pancakes in the oven

Baking powder and sour cream will add splendor to the dish; as a result, you will get fluffy and airy curd pancakes.

Ingredients:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons baking powder
• 300 grams of cottage cheese
• 2 tablespoons sugar
• 2 tablespoons sour cream

Preparation:

1. Beat the egg and sugar for a few minutes, add cottage cheese and sour cream to the mixture
2. In a separate container, mix the sifted flour and baking powder and add to the egg and cottage cheese mixture
3. Stir the resulting mixture and form into patty balls, roll them in flour
4. Place the resulting cutlets on a greased baking sheet and bake for 20 minutes at 180°C

Cottage cheese pancakes without eggs in the oven

If by coincidence it happens that you are already mentally prepared to prepare delicious cheesecakes, but there is not a single egg in the house, then do not despair. Use cheesecake recipes without eggs.

Ingredients:

• 3 tablespoons flour
• 250 g cottage cheese
• 2 tablespoons sugar
• vanillin, salt

1. Mix all the ingredients and form a sausage, roll it in flour
2. Then cut the sausage into circles and distribute them on a greased baking sheet
3. Bake for 25-30 minutes at 180 -200 °C

For variety, you can experiment with different types of flour: wheat, rye, corn, buckwheat.

Cheesecakes with raisins from cottage cheese in the oven

The usual cheesecake recipe can be varied by adding raisins, dried apricots, candied fruits or poppy seeds to the curd dough. The only difference in this recipe is that 50-70 g of filling is added to the resulting mass.

Cottage cheese pancakes with apples in the oven

Apples can also add a new taste and sound to a boring recipe. It is important to peel them and chop them quite finely. It is better to choose not grainy cottage cheese, but a curd mass, then the dough will be denser and will not fall apart when it drips.

Cheesecakes in the oven are not only tasty, but also healthy. Preparation will not take you more than half an hour, and all the ingredients are already in the refrigerator. New experiments and culinary ideas for you!

Video: Low-calorie cottage cheese pancakes in the oven