Chicken meatballs for a 2 year old child. Children's cutlets. The best recipes for little gourmets Dishes for children. Chicken soup with beef meatballs
Meatballs and meatballs take first place in the ranking of gastronomic preferences of most children. They go well with any sauces and side dishes. They also make wonderful soups. In short, this is a dish for all occasions.
Tender meatballs
Meatballs with rice for children will taste better if you bake them in the oven. Combine 150 g of boiled long-grain rice, 500 g of minced beef, 4-5 chopped green onions, 1 tbsp. l. fresh parsley. Add salt and paprika to taste, knead the minced meat, form meatballs with wet hands and roll in ground breadcrumbs. Separately, fry the onion with 2 chopped cloves of garlic and grated carrots. After 5 minutes, add 2 tbsp. l. tomato paste, 200 ml water and a pinch of salt. Pour the gravy over the meatballs into a baking dish and place in the oven for 40 minutes at 180°C. In this version they will turn out especially tender and juicy.
Poultry in white sauce
Chicken meatballs for children are a win-win option, especially with a delicious creamy sauce. Grate the carrots, combine them with finely chopped onions, raw eggs, 2 tbsp. l. semolina and mix well. Add 500 g of minced chicken, add salt and black pepper to taste, and form identical meatballs from the resulting mass. Melt 20 g of butter in a saucepan, pour in 200 ml of milk, add 1 tbsp. l. flour and, stirring continuously, simmer until thickened. Place the meatballs in a baking dish, pour in the sauce, sprinkle with grated cheese if desired, cover with a lid and bake until done. A delicious lunch is ready!
Born in sour cream
By slightly modifying the previous recipe, we get excellent chicken meatballs for children. Soak 3 slices of white bread in 100 ml of milk and pass it along with the onion and 600 g of chicken fillet through a meat grinder. Add a raw egg, salt and pepper to taste, mix the minced meat and make meatballs. Dip them in flour and brown them in oil. Then fry 2 tbsp in a deep dry frying pan. l. flour until golden brown. Fill it with 200 ml of boiling water, add 300 g of sour cream, a pinch of salt and sugar. Simmer the meatballs in sour cream sauce for children, covered, for 30 minutes. A good side dish for them would be porridge, which is more to your child’s liking.
Many Faces of Turkey
Excellent meatballs are made from turkey. Boil 150 g of cauliflower in salted water and divide into small inflorescences. Grind 400 g of turkey fillet with a medium onion through a meat grinder. Combine the meat with grated carrots, cauliflower, beat in a raw egg and salt to taste. If the minced meat turns out to be too liquid, add ground rolled oats to the desired thickness and let it swell. Now we make turkey meatballs for children, put them in boiling water and cook until done. They can be served with steamed vegetables or used to make a delicious soup. In any case, children will remain full and happy.
Pumpkin sketch
Pumpkin will be a pleasant culinary discovery for children. Grate 400 g of pumpkin and 80 g of any hard cheese. Finely chop ½ bunch of parsley. Pass 2 cloves of garlic through a press. Grind 400 g of turkey fillet in a meat grinder. We combine all the ingredients, add 2 eggs, salt and spices, knead the minced meat and make meatballs. Saute the onion in cubes until transparent, add 250 g of tomatoes in their own juice, ½ tsp each. salt and sugar, simmer for a couple of minutes. Pour the sauce over the meatballs in a heat-resistant form and place in an oven preheated to 180°C for 40 minutes. They are best complemented by fluffy mashed potatoes.
In a marine flavor
Don't write off fish - it also makes excellent meatballs. Soak 100 g of bread in 100 ml of milk, squeeze and pass through a meat grinder with an onion and 500 g of pollock fillet. Add a raw egg, the milk the bread was in, ½ tsp. salt. We make fish balls for children from minced meat and cook until they float. Saute 1 tbsp in a dry frying pan. l. flour, add 2 tbsp. l. butter. After mixing the mixture well, pour in 200 ml of fish broth and bring to a boil. Place the meatballs in a deep dish, pour over the sauce, sprinkle with grated cheese if desired and bake for 20 minutes at 180°C. This dish will interest even the pickiest eaters.
Dive swim
And finally - fish balls for children in tomato sauce. Pass 800 g of cod fillet with onion through a meat grinder. Combine the minced meat with grated carrots, 100 g of boiled rice and 2 raw eggs. Season the mixture with salt and black pepper, knead thoroughly, form meatballs and, roll in flour, fry in a deep frying pan until golden brown. We fill them with 150 g of carrots in strips. We dilute 2-3 tbsp in a glass of boiling water. l. tomato paste, add 1 tsp. dried oregano and pour the meatballs into the pan. Simmer them under the lid for 10 minutes, then remove it and bring the dish to readiness. These meatballs are good with absolutely any side dish.
As you can see, there are enough recipes for meatballs and meatballs for a separate menu. And that’s not all! You will find more delicious and healthy dishes for every day on the culinary portal “Eat at Home”. What meat variations do your children like? Tell us about it in the comments.
Do you remember what delicious tender meatballs we ate in kindergarten? Prepare these according to our recipes: baked in the oven, with vegetables, from homemade or ready-made minced meat.
So that you can prepare this dish at home, we have prepared a simple step-by-step recipe with photos. Meatballs prepared according to this recipe with rice in tomato-sour cream sauce can become your signature dish. The resulting hearty balls are even tastier than cutlets, and all because we will not only fry the meatballs in a frying pan, but will also simmer them in sauce.
From this recipe you will learn not only about the method of cooking the meatballs themselves, but also about the process of creating the right gravy. As a result, we should have very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start preparing meatballs from minced meat like in kindergarten.
- minced pork - 500 g
- rice - 0.5 cups
- onion - 1 piece
- chicken egg - 1 pc.
- sour cream - 2 tbsp.
- wheat flour - 1 tbsp.
- water - 1.5 cups
- bay leaf - 3 pcs
- salt, pepper - to taste
To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then boil it until half cooked. Be sure to prepare the minced meat yourself from pork or beef, or preferably half and half. Wash the selected piece of meat, dry it and chop it very finely. Then mix the meat with the pre-cooked rice. Peel the onion and grate it on a medium grater or chop it in a blender. Add the onion to the rest of the ingredients, add one chicken egg, salt and ground black pepper to taste.
Mix the minced meat thoroughly until smooth. Beat it several times on a clean countertop or on the walls of the same bowl: this will make it dense enough for further cooking.
With wet hands, form small balls from the resulting minced meat as shown in the photo. Then roll each ball in flour on all sides so that the frying process does not spoil the shape of the meatballs.
Heat a frying pan with vegetable oil and fry the meatballs in it until golden brown.
Transfer the fried meatballs and rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and pour this liquid into the balls in the pan. At this stage, add a bay leaf to the meatballs. Simmer the meatballs over low heat with the lid closed for 10 minutes.
Now let's prepare the extra sauce. Dilute the indicated amount of sour cream in half a glass of cold water.
Carefully pour one tablespoon of flour into the cup, mix thoroughly so that no lumps form.
After 10 minutes, pour the resulting sour cream sauce over the meatballs in the pan, close the lid again and continue to simmer for another 20 minutes until completely cooked.
The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how to cook meatballs with rice the same way they were cooked in kindergarten.
Recipe 2: baby meatballs with vegetables (step-by-step photos)
- Pork (pulp) - 350 g
- Rice - 40 g
- Onion - 60 g
- Carrots – 140 g
- Bell pepper – 120 g
- Green peas (canned) - 50 g
- Brussels sprouts (frozen) – 150 g
- Egg - 1 pc.
- Greens (dill) – 10 g
- Salt, pepper, dried Italian herb mixture - to taste
Pour boiling water over the rice.
Chop the onion into small pieces, grate half the carrots on a fine grater. Fry the onions and carrots in vegetable oil for a few minutes, then add water and simmer over medium heat until the onions become soft and transparent.
Pass the meat, carrots and onions through a meat grinder (preferably coarse grinding). Add rice, egg, chopped herbs to the resulting minced meat, salt and pepper, season with dried herbs and mix well.
Grate the second half of the carrots on a coarse grater. Cut the bell pepper into large strips. Fry in vegetable oil for a few minutes.
Form small meatballs from the minced meat, fry in vegetable oil for a few minutes and place in a pan on top of the vegetable mixture. Add water and simmer the meatballs with vegetables after boiling over low heat for 35 minutes. 10 minutes before the end, add green peas and Brussels sprouts.
By the way, if you replace the pork with chicken and do not add rice, you will get slightly different meatballs with vegetables. But also delicious.
Recipe 3, step by step: baby meatballs with gravy
- Minced meat - 0.5 kg (pork-beef, chicken, turkey)
- Boiled rice (preferably half cooked), round, unparboiled (0.3-0.5 cups of raw rice before cooking)
- Medium onion - 1 pc.
- Salt to taste or 1 partial tsp.
For the gravy
- Sour cream - 1 tbsp
- Flour - 1 tbsp
- Tomato paste - 1 tsp,
- Bay leaf
- 1.5 glasses of water
It’s better to mince the minced meat and onions through a meat grinder, and then add rice and salt. If you don’t want to, then chop the onion very finely (you can first fry it until transparent) and combine it with minced meat and rice. Add salt to taste. Knead everything very well with your hands. Form small meatballs. Roll them in flour (I do without dredging). But since many meatballs crack during frying or, worse, fall apart, it’s better to debone them.
Place in a frying pan well heated with vegetable oil, preferably not too close to each other, fry on one side (3-5 minutes). Do not cover with a lid immediately, otherwise the meatballs will fall apart.
Carefully turn over and fry on the other side until the meatballs set (3-5 minutes). Pour boiling water (about 1 cup) up to about half the level of the meatballs. Add a teaspoon of salt to the water at the tip, a teaspoon of vol. pata (the paste can be diluted directly in water), bay leaf. Cover with a lid and simmer for 10-15 minutes over medium heat.
At this time, dilute a tablespoon of sour cream in ½ glass of warm water, mix (with a fork), add a full tbsp. spoon of flour. Knead well so that there are no lumps.
Pour into meatballs.
Close the lid and, holding the lid, shake everything well to mix. Simmer for another 15-20 minutes over low heat until slightly bubbling. You can turn the meatballs over halfway through cooking. If the gravy turns out to be thick, you can dilute it with boiling water to the desired thickness. Mix.
Our dish is ready.
Recipe 4: baby meatballs baked in the oven
- minced meat – 400 grams;
- rice – 80 grams;
- carrots – 1 piece;
- onion – 1 piece;
- salt,
- ground peppers.
for the sauce:
- tomato paste with water – 100 ml;
- flour – 40 grams;
- mayonnaise – 50 grams;
- sour cream – 40 milliliters;
- water – 200 milliliters; salt.
It is best to take minced meat from several types of meat. Tomato paste can be replaced with tomato sauce or ketchup. Sour cream is perfect with 20% fat content.
Boil the rice until done.
Three carrots on a grater, finely chop the onion.
Heat the sunflower oil in a frying pan and fry the onion until golden brown.
Add carrots to onions and cook for 3-4 minutes.
In a bowl, mix the minced meat with rice and vegetables. Add salt and ground pepper.
Mix all ingredients for the sauce together in one bowl until smooth.
We form meatballs with our hands.
Grease a baking sheet with oil and place the meatballs on it.
Pour the sauce over the meatballs and cover the baking sheet with foil.
Place in the oven (190 degrees; 50 minutes).
Recipe 5: chicken tender meatballs for children (step by step)
The resulting meatballs are incredibly tasty, you don’t need to add salt or other seasonings, the kids eat their food just fine, even without spices.
- Chicken fillet – 1 pc.
- Carrots – 1 pc.
- Onion – 1 pc.
Take the chicken fillet and cut off the excess.
Cut into pieces for easy blending or twist in a meat grinder.
Grind until minced.
Take onions and carrots. Peel and grind in a blend or three on a grater.
We fill a saucepan with about 1.5 liters of water and add vegetables there - this will be our gravy.
Roll the prepared minced meat into convenient-sized balls and place in boiling water with vegetables. Meatballs should be stewed for at least 40 minutes.
Remove and place on a plate.
The finished dish goes well with boiled buckwheat.
Recipe 6: Meatballs with gravy and rice for a child
They are prepared simply, quickly and are liked by everyone - young and old. Even the most demanding children when it comes to meat dishes are ready to eat these meatballs with gravy every day. The gravy will also come in handy if you serve this dish with a side dish. The main difference between hedgehogs with rice and meat and meatballs is that for meatballs with gravy, you must first boil the rice.
- Minced pork or mixed – 300 g;
- Raw rice – 100 g;
- Chicken egg – 1 piece;
- Vegetable oil – 4 tbsp;
- Tomato paste – 2 tbsp;
- Onion – 1 piece;
- Sour cream – 80 gr;
- Carrots – 1 piece;
- Sugar – ½ tsp;
- Wheat flour – 1 tbsp;
- Salt and ground black pepper to taste.
So, first of all we need to boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1:2, add salt and place on medium heat. Once the water boils, reduce the heat to low and simmer until the rice is tender, about 15-18 minutes.
Meanwhile, start preparing the gravy. In a frying pan, heat ½ the amount of vegetable oil according to the recipe and fry ½ of the diced onion until transparent. Cut the carrots into thin slices or chop on a coarse grater, add to the onion and fry together until the carrots are soft.
Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with the vegetables for 2 minutes.
Pour 100 ml of hot water into the pan and add sour cream, stir. Simmer the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.
Due to the addition of flour, the gravy will not have a liquid, viscous consistency, and sour cream and tomato paste will give it a pleasant orange color.
Meanwhile, the rice for the meatballs is cooked. Rinse it under cold running water and drain in a colander before adding it to the minced meat, allowing all excess water to drain.
It is better to use minced pork for this dish; it is quite fatty, but rice will balance it out. But if you are a supporter of dietary nutrition, use minced veal or even chicken fillet.
Mix the minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and ground black pepper.
Add washed, cooled rice and stir. The mass turns out to be pliable, you can easily form round-shaped meatballs from it.
Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.
Fry the other side in the same way until browned.
Transfer the fried meatballs to a thick-bottomed saucepan or wide, deep frying pan with a lid.
Pour in the pre-prepared gravy, place the pan over low heat, bring to a boil and simmer for 30 minutes with the lid closed.
During this time, the gravy will be slightly absorbed into the meatballs, and they will become juicy and incredibly soft.
Serve the meatballs with gravy and rice hot in portions with a side dish or as a separate, independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon appetit!
Recipe 7: how to cook meatballs with gravy for a child
You can very easily cook meatballs in the oven with gravy if you look at our step-by-step recipe with photos. These meatballs can be prepared for dinner, especially if you have little time, but want to please your household with a delicious, mouth-watering dish. The fact is that preparing them is quite simple, despite the fact that the technology consists of many processes. After all, you need to prepare the minced meat, form the meatballs, and make the gravy. But the cooking process is greatly simplified if you take ready-made minced meat, rather than twisting the meat yourself. And one more point: the formed products do not need to be fried (as is usually done), they just need to be placed in a roasting pan and baked, and then poured over with sauce and continue cooking.
Minced meat can be prepared from any meat (pork, chicken, veal), mixed with raw chopped onion (this will give it juiciness and piquancy) and rice, cooked until half cooked. For the sauce, in addition to vegetables, you need sour cream (you can use cream) and tomato paste (you can use juice or ketchup).
- minced meat (pork) – 0.5 kg,
- rice – 100 g,
- onion – 1 pc.,
- fine salt,
- seasonings,
- wheat flour – 2-3 tbsp.
For the gravy:
- carrots – 1 pc.,
- onion – 1 pc.,
- tomato sauce – 3 tbsp.,
- water (hot) – 3 tbsp.,
- sour cream (cream) – 3 tbsp.,
- fine salt,
- vegetable oil.
First, prepare the minced meat; to do this, chop the peeled onion very finely. Next, boil the rice in slightly salted water (no more than 10 minutes) and drain it in a colander. Mix minced meat with onions, rice, add salt and seasonings.
Mix thoroughly and beat the minced meat.
Cook the meatballs for about 25 minutes at 200°C until they brown. Now let's make the gravy. Chop the peeled vegetables: finely chop the onion, grate the carrots. Next, sauté them in oil for 10 minutes.
Then pour sour cream into them, after a couple of minutes add sauce and hot water. Then add salt and seasonings to taste. Boil for 3 minutes.
Remove the meatballs from the oven. They have already grabbed and started to blush.
Pour the sauce over the meatballs, cover the frying pan with a lid or foil and cook for another 20 minutes.
How to cook delicious meat for a 2-3 year old child? A culinary enthusiast and mother of two children talks about recipes for children's meat dishes: meatballs, cutlets and meatballs.
Meat is good for children's bodies. It contains proteins that are needed for tissue formation. For children aged 1 to 2-3 years there is. We recently wrote about how. And now that you have figured out why you cannot feed your child, we are sharing recipes for cutlets and meatballs for children.
For all these dishes, lean pork, chicken, turkey, veal, lamb, as well as mixed minced meat (pork-beef, for example) are perfect. You can soften minced meat dishes for children aged 1 to 2-3 years using grated vegetables, ready-made oatmeal, heavy cream or butter.
Turkey cutlets with carrots for children 2-3 years old
Turkey meat is considered very valuable. It is low-fat, tender and quite difficult to spoil when cooking. You can cook them in any convenient way: steam, bake or fry (in the latter case, it is recommended to place them on a paper towel to absorb excess fat).
How to cook turkey and carrot cutlets for a child, recipe:
- For half a kilogram of minced turkey fillet, you need to take two hundred grams of carrots and a medium-sized onion. It is better to grate onions and carrots on a fine grater.
- Mix all ingredients, add salt to taste and a pinch of nutmeg. You can season with ground white pepper. It gives a delicate taste, but is not visually noticeable in minced meat.
- With wet hands, form patties and roll them in homemade breadcrumbs.
- Place on a greased baking sheet and bake in the oven for 40 minutes at 180 degrees Celsius. If necessary, turn the cutlets over halfway through the process. Serve with fresh or roasted vegetables.
Lamb cutlets for children with yoghurt-mint sauce
Mutton or lamb is a tasty and dietary meat, which is ideal for feeding children. It contains a lot of useful vitamins and salts, and significantly less fat than pork. Therefore, do not be afraid to choose these types of meat for your child’s cutlets or meatballs.
How to cook lamb cutlets for a child, recipe:
- For 500 grams of minced lamb you will need 2-3 medium-sized potatoes (they will significantly add juiciness) and a couple of onions. Both potatoes and onions need to be grated.
- Mix the minced meat and season it with salt and spices (sweet paprika, dried thyme and mint). In addition, the finished minced meat must be beaten well in a bowl.
- Form cutlets of a convenient size, place on a greased baking sheet, cover with foil and bake in the oven at 180 degrees for 20-25 minutes.
- For the sauce, mix 500 grams of Greek yogurt with a finely chopped bunch of mint (take only the leaves). If your child likes the taste of garlic, you can squeeze a clove or two in there.
Chicken meatballs for a child 2-3 years old
Chicken is a neutral-tasting meat that can be saturated thanks to various additives and sauces. Therefore, chicken meatballs can be prepared not only for children 2-3 years old t, but also for adults.
text-align: justify;">For minced meat, take 500 grams of chicken fillet. You can make mixed minced meat: replace half the portion with meat from chicken thighs (of course, after removing the skin first). Cut the meat into small pieces and pass through a meat grinder along with one onion.
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How to cook meatballs for children, recipe:
- Mix the minced meat well, use two teaspoons to form meatballs and boil them in boiling salted water.
- Ready-made meatballs can be added to vegetable soup (or cooked not separately, but directly in the soup), and also served with yogurt, seasoned with dill and, if desired, garlic.
To prepare meatballs for a 2-3 year old child, for half a kilogram of minced lean pork or veal, take 3 tablespoons of ready-made oatmeal, half a grated medium-sized onion and half a small young zucchini (or zucchini). Grate the zucchini on a fine grater and squeeze lightly. Salt the minced meat and add a pinch of ground white pepper.
We hope that you liked our meat recipes for children 2-3 years old, and now it will be easier for you to figure out what to cook for your child for lunch.
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Turkey is ideal as the first meat food for 1-year-old children. This bird requires high-quality food and similar housing conditions. Therefore, its meat is of high quality and healthy composition. In addition, it is dietary, does not contain cholesterol and is not allergenic. Such indicators allow us to consider it the most suitable for a children's menu.
The benefits of turkey in children's diet
It is best for a child's stomach to digest and assimilate ground meat. Tender turkey meatballs always turn out soft and juicy. Poultry breast, which is free of fat and bones, is suitable for their preparation. They are easy to prepare and, most importantly, quick, which is important for busy young parents.
The greatest benefits are retained in the steamed product.
But both boiled and oven-baked meat balls will appeal to kids and adults. It’s worth taking note of the best children’s recipes for kids and preparing them only the healthiest dishes from minced meat.
Steamed meatballs with rice
You won’t find salt in recipes until you are one year old, since it is not recommended for feeding infants. The same goes for spices and seasonings. They are introduced into the diet of babies much later. Pediatricians recommend simple and healthy foods for infants. They are introduced little by little, taking into account the reaction of the child’s body to the new food component.
Ingredients:
- 250 g turkey fillet;
- bulb;
- 2 tbsp. l. rice;
Cooking process
- Prepare turkey meat. Only chilled (not frozen) fillets of proper quality, purchased from a trusted place, are suitable.
- Pass the washed fillet through a meat grinder, blender or food processor.
- Rinse the rice in cold water and leave in it for 15 minutes. Squeeze the cereal from the water and mix with the minced meat. Add chopped onion there. Mix the products well until smooth.
- Form the minced meat into small balls.
- Prepare a steamer with the required amount of water. Place meat balls on the grill in the appliance and turn on the appropriate mode.
- Cook the meatballs for about 20 minutes.
Tender meatballs in a slow cooker
Ingredients:
- 500 g ground turkey;
- carrot;
- zucchini;
- 150 g rice cereal;
- parmesan cheese;
- olive oil.
Step by step recipe
- Grind thoroughly washed fresh turkey fillet into minced meat. Add grated carrots and chopped zucchini to lean ground meat.
- Rinse and boil the rice, and then add it to the minced meat. Stir the products until smooth and form small round pieces from it.
- Grease the inside of the multi-pan with olive oil, not forgetting the sides.
If you don’t want to add fat at all, you can place scalded cabbage leaves on the bottom.
Cook the meatballs on the “Stew” option for 30 minutes. Afterwards, leave them to warm up in the bowl of the device for another 10 minutes.
Boiled meatballs
Ingredients:
- 300 g minced turkey fillet;
- carrot;
- half an onion;
- quail eggs – 2 pcs.;
- semolina.
Cooking process
- Finely grate the carrots and chop half the onion with a knife or in a blender.
- Add vegetables to minced meat. If it turns out liquid, then just add one egg.
- Roll the resulting mass into small balls (about 2 cm in diameter).
- Roll the pieces in semolina so that they keep their shape and do not stick to your hands.
- Boil water in a saucepan. As soon as the liquid boils, add the meatballs and cook until tender (about 20 minutes at moderate boil). You can add greens to the water.
Meatball soup for little ones
Cooking instructions
- Prepare leeks, carrots and bell peppers by simmering over low heat. All vegetables should be chopped finely.
- Boil water in a small saucepan and cook meat balls rolled from ground turkey in it.
- Immediately add the finely diced potatoes. Cook for 15 minutes. Afterwards, add the stewed vegetables to the broth and cook for another 5 minutes.
Spices in children's soup will be unnecessary. But vermicelli is not suitable for satiety.
You can sprinkle a small amount of small pasta along with the vegetables (towards the end of cooking the soup). This is done in order not to cook the vermicelli for a long time, otherwise it will boil and deprive the broth of its appetizing transparency.
Meatballs in creamy sauce
Cooking method
- Cut the peeled onion into small cubes. Rinse the greens with water and chop with a knife. Set aside a little for the gravy.
- Place the prepared ingredients in a small bowl. Add finely ground ground turkey and one egg. Stir the products until smooth.
- Prepare a greased or silicone mold.
- Roll the mixture into equal balls and place them in a baking dish with spaces between them. Place in the oven at medium temperature for about a quarter of an hour.
- While the meatballs are cooking, grate the cheese and press the garlic cloves through a press. Mix the products, pour in the cream, add the remaining dill.
- After half an hour, remove the pan and pour the gravy over the meatballs. Return the pan to the oven for 20 minutes.
Baby meatballs with delicate gravy
Cooking instructions
- Mix ground raw turkey breast meat with semi-cooked rice.
- Chop the onion as much as possible and fry until translucent. Add it to the ground turkey and lightly salt it. Knead the ingredients thoroughly.
- With wet, clean hands, roll into small meatballs. Dip each piece in flour.
- Place in a sufficiently heated frying pan with vegetable oil. It is better to place meat preparations not closely, but at a distance from each other.
- Fry for 3 minutes on one side. Do not place the lid on the dish at first, otherwise the meatballs will disintegrate. Turn the meatballs over and fry again for 3 minutes.
- Pour boiling water over the meatballs to fill them 1/2 full. Add salt and a spoonful of tomato paste. It is better to first dissolve the salt and dilute the paste in water.
- Place a bay leaf in the water and cover the pan with a lid. Simmer for 15 minutes.
- While the meatballs are stewing, add 1⁄2 tbsp. warm water dilute tbsp. spoon of sour cream, stir with a fork, add tbsp. spoon of flour (heaped). Knead so that no lumps appear. Pour the gravy into the meatballs.
- Hold the lid on the pan and gently shake the pan.
- Simmer for 20 minutes on low heat.
Meatballs for babies can be prepared with the addition of many dietary ingredients acceptable for use in children's diets. Instead of rice, hypoallergenic buckwheat is a good choice. It turns out delicious adding oatmeal to the minced meat. If you grind oatmeal, it can be added to gravy instead of wheat flour.
Turkey meat is combined with pumpkin. Grated vegetable in minced meat will give the meatballs more juiciness and a sweetish taste.
It is also delicious to cook turkey meatballs with the addition of millet, cooked until half cooked. They are combined with potatoes, zucchini, and broccoli. Caring and enterprising mothers and fathers can come up with many delicious variations. The benefits of such nutrition for the growth and development of the baby are obvious. And the taste is simply incredible.
See also the recipe for tender turkey meatballs in the oven. Your kids will definitely love this recipe. Bon appetit!
Tender meatballs are an excellent dish that can be given to even a very small child. If you prepare them from lean minced meat and do not use hot and spicy additives, you get healthy food rich in protein. As a rule, in this case they are made from chicken or turkey, but it is also possible to add beef and even lean pork. So what kind of meatballs for kids can you make at home?
Pork version
As noted above, this meat is rarely used to make meatballs for children. But this dish is something of an exception, as it has a delicate taste and texture. For it you will need:
- 750 grams of minced lean pork;
- 1 egg;
- half a glass of bread crumbs;
- half a glass of milk;
- half a glass of chopped onion;
- 1.5 l.h. salt;
- 1/2 tablespoon of marjoram;
- 2 tablespoons flour;
- 4 tablespoons vegetable oil;
- 1 glass of meat or chicken low-fat broth;
- 1 glass of water;
- 3/4 cup sour cream;
- half a glass of milk.
How to cook it?
Preheat the oven to 190 degrees. In a large bowl, combine minced meat, egg, milk, onion, salt and marjoram. Form into small equal-sized balls. Place them in a deep baking dish. Mix them in it with flour, broth, water, sour cream and milk. Bring to a boil on the stove and cook for 2 minutes. Then remove from heat, transfer to oven and bake for 50 minutes. Garnish with cheese and parsley and serve.
Beef option
Meatballs for a child are the ideal dish, and there are several explanations for this. First of all, they are very versatile. You can add whatever you want to them, including hiding a ton of healthy vegetables that kids don't like so much. Secondly, they are very easy to prepare. The concept is very simple: just put all the ingredients in a bowl, mix, create tiny balls with your hands and bake or boil. And even if they don’t turn out completely round, it’s not a big deal.
Among other things, meatballs freeze well. This way, you can safely double the amount of ingredients for a recipe, cook a large number of meat balls, cook some at once, and put the rest in the freezer. This is especially true if you are making meatballs for children under one year old, and a very small amount of food is needed for one meal. When you need to cook the next batch, just take them out of the freezer and start boiling or baking as usual, just 6-8 minutes longer.
For the beef version you will need the following:
- 500 grams of minced lean beef;
- 900 grams of boiled quinoa;
- 1 large apple;
- 2 tablespoons of tomato paste without salt;
- 1 egg;
- 3 tablespoons olive oil.
How to make meatballs with ground beef and quinoa?
Beef meatballs for a child are prepared like this. Preheat the oven to 180°C. Place all ingredients in a large bowl in the order you prefer. Scoop a small portion of the mixture with a tablespoon and form a ball with your hands. Repeat the same process with all the remaining mince. Place prepared meatballs on parchment paper on a baking sheet. Drizzle some olive oil over them. Bake for thirty minutes. You can also slightly modify this kid-friendly meatball recipe and cook them on the stovetop. To do this, put them in boiling water and cook for 30-40 minutes.
Chicken meatballs with vegetables
If you are making meatballs for children 2 years of age and older, you can begin to gradually add a variety of mild seasonings and other additives to begin developing your child's taste buds. For example, initially you make baby meatballs from a mixture of different vegetables, minced chicken, boiled rice and eggs. You can then add a pinch of cumin to this mixture. If your child likes it, you can add a pinch of turmeric in the next batch. These are healthy spices that boost immunity, so it’s worth starting to give them to children from an early age.
The recipe below for chicken meatballs for kids is so versatile that you can add almost anything to it. For example, a little apple sauce or grated cheese. So, for the basic dish you will need:
- 300 grams of minced chicken;
- half a glass of baby rice cereal or boiled very soft rice;
- half a glass of highly chopped mixed vegetables (boil them first and chop finely);
- 2-4 tablespoons of apple or other baby fruit puree;
- 1 egg yolk, lightly beaten.
How to make this dish from minced chicken?
Just mix all the ingredients and form into even balls. Bring a pot of water to a boil and place your ingredients there. to kid? Since you are using ground chicken in this recipe and all the other ingredients are already ready to use (except the egg yolk), you will need about twenty minutes.
It is worth noting that it is recommended to use the yolk rather than the whole egg, since young children may be allergic to egg whites. If you are making meatballs for a 1-year-old child, you can add any baby food cereal, including oatmeal, to the minced meat.
Option with minced chicken and spinach
Children, as a rule, love meatballs of any kind, so you can add any vegetables your child hates, especially green ones. This recipe suggests adding healthy spinach to the ground chicken. So, you will need:
- 130 grams of young spinach;
- zest of one lemon, finely chopped;
- half a glass of bread crumbs;
- ¾ tsp salt;
- 500 grams of minced chicken;
- tomato sauce (if you are preparing a dish for older children):
- 2 tablespoons olive oil;
- 1 onion, diced;
- 1 clove of garlic, minced;
- 3 tablespoons of tomato paste;
- 1 cup mashed tomatoes;
- ¼ glass of water.
How to cook meatballs with spinach?
Preheat the oven to 200°C. Place the spinach, olive oil and lemon zest in a food processor and blend until smooth. Place this mixture in a bowl with the minced chicken, bread crumbs and salt and mix until combined.
Using a tablespoon and your hands, make balls the size of walnuts. Place them in a deep baking dish, lightly greased. If you are preparing meatballs for a 1 year old child, bake them for 25-30 minutes and do not add anything else. If you are making dinner for older children, first bake the meat balls for five minutes, then pour freshly prepared tomato sauce over them and bake for another 15 minutes.
How to make sauce? Heat olive oil in a deep frying pan over low heat. Sauté onion and garlic until soft, 3-4 minutes. Add the tomato paste, pureed tomatoes and water and continue cooking for another 10-15 minutes until the sauce has reduced in volume and becomes thick.
Turkey version
As noted above, minced meatballs for children can be prepared from various meats. If you take turkey, you will get a very juicy, tasty and light meat dish, without gluten and other possible allergens. So, you will need:
- 500 grams of minced turkey;
- 1/2 teaspoon sea salt;
- 1/2 teaspoon of cumin;
- 1/2 teaspoon oregano;
- 2 cloves of garlic;
- 2 bunches green onions, thinly sliced.
How to make turkey meatballs
If you are making this dish for a very young child, do not use any spices. Mix all ingredients and form about 15 equal balls. Bring a pot of water to a boil. Place the prepared meatballs for children there and cook for 10-15 minutes.
Lentil option
Lentil and turkey meatballs are delicious and healthy. They are ideal for consumption alone or as an ingredient in soup. Because this food combination is high in fiber and protein, your baby will feel full for a long time. For this dish you will need:
- 3/4 cup green lentils;
- 2 glasses of water;
- 1 small carrot (about 100 grams);
- 1 small onion (about 70 grams);
- 1 large egg;
- 1/2 spoon of tea salt;
- 1/2 teaspoon dried thyme;
- half a glass of bread crumbs;
- 500 grams of minced turkey.
Cooking meatballs with lentils
In a small saucepan, combine lentils and water. Bring to the boil, cover, reduce heat and leave to simmer for 15-20 minutes, or until all the water has evaporated and the lentils are tender and fully cooked. Let it cool.
Then preheat the oven to 200 degrees. Coarsely chop the onion and carrots and place in the bowl of a food processor. Grind until the vegetables become almost a paste.
Transfer the vegetable mixture to a large bowl, add the egg, spices, and bread crumbs and mix to combine. Add the minced meat and chilled lentils and mix thoroughly until everything is well combined.
Line a baking sheet with parchment paper. Using a small ice cream scoop, scoop out a small amount of the lentil and turkey mixture at a time and scrunch with your hands to create small round meatballs. Place them on a baking sheet without touching. Bake for twenty minutes.
If you want to freeze these baby meatballs, cool them to room temperature, place on a plate, and place in the freezer for at least an hour. Once each is individually frozen, transfer the meat balls to a bag and store in the freezer for up to three months.
Meatball soup for children
Meatballs can be served as a separate dish, but you can use them as the main component for a light soup. This dish turns out to be quite dietary and ideal for feeding a child. For the simplest option you will need the following:
- 3 tablespoons sunflower or rapeseed oil;
- 2 cloves of garlic;
- 1 yellow onion;
- 3 carrots;
- 3 stalks of celery;
- minced chicken breast (about 400 grams);
- 6 cups chicken broth;
- 2 glasses of water;
- a few sprigs of fresh dill.
- 3 large eggs;
- 1 tsp salt.
How to prepare this first dish?
The recipe for meatball soup for children is as follows. Mince the garlic and chop the onion, celery and carrots. Add salt and lightly fry in vegetable oil until the onion is soft and translucent (about five minutes).
In a small bowl, beat eggs and vegetable oil. Add salt and minced chicken and mix very well. Cool the mixture slightly and then form it into balls.
In a large saucepan, add broth, 2 cups water and some fresh dill. When the mixture reaches a boil, add the prepared ones and leave them to cook for thirty minutes. Then add the vegetables and continue cooking for another 10-15 minutes. For very young children, vegetables do not need to be fried first.
Soup with rabbit meatballs
No one will argue with the statement that rabbit meat is light and dietary. Therefore, soup for children with rabbit meatballs is an excellent choice. For it you will need:
- water - 2 liters;
- rabbit fillet - 400 grams;
- potatoes - 3 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- parsley and dill;
- a handful of pasta;
- vegetable oil;
- salt.
How to make soup with rabbit meatballs?
Grind the meat fillet using a meat grinder. Place the minced meat in a bowl, add salt and mix well. Form into small meatballs.
Wash the potatoes, peel and cut into cubes. Pour water into a saucepan, heat it and bring to a boil. Place the potatoes. Then peel the carrots, grate them on a coarse grater and add to the soup.
After this, place the pasta in the pan and carefully toss in the meatballs. Bring to a boil and cook for 10-15 minutes. After this, remove from heat, add chopped herbs and let stand covered.
Chicken soup with beef meatballs
This delicious, rich soup is quite suitable for a children's menu, since all its components can be called light. So, you will need:
- 1.5 liters of chicken broth plus chicken from it;
- 200 grams of young spinach;
- 2 celery stalks, diced;
- 1 cup carrots, small cubes;
- half a medium onion, finely chopped;
- 3/4 cup pasta (raw), optional.
For the meatballs:
- 500 grams of minced beef;
- 1 large egg;
- 1/4 cup grated Parmesan cheese;
- 1/3 cup bread crumbs;
- 2 cloves of garlic, minced;
- 1/4 cup finely chopped onion;
- 1/2 tsp. salt;
- 1/2 tsp. dried parsley;
- 1/8 tsp black pepper.
Cooking soup with meatballs and spinach
Boil the chicken in a large saucepan, remove the meat and strain one and a half liters of broth. Add all the vegetables to the boiling chicken broth and start cooking them.
At the same time, mix all the meatball ingredients well. Roll the resulting minced meat into balls about 2 cm in diameter and place them in the pan with the vegetables. Cook for approximately thirty minutes. Then add the pasta if you choose to use it.
Grind about one cup of chicken (white or dark, depending on what you used to make the broth) and add it to the soup. Continue heating on high for approximately ten minutes.
Green Bean and Pea Soup
This is another interesting meatball soup recipe. You can vary the vegetables depending on what you have. For example, instead of green beans, add chopped fresh zucchini or corn. So, you will need:
- 2 tablespoons olive oil;
- 1 large onion, chopped;
- 1 large clove of garlic, minced;
- 1.5 liters of chicken broth or water;
- half a glass of unsalted tomato sauce;
- 200 grams of green beans, chopped;
- 2 large carrots, peeled and chopped;
- 1/3 cup uncooked white rice;
- 500 grams of minced turkey;
- 1/4 cup chopped parsley;
- 1 raw egg;
- one and a half tablespoons of tea salt;
- 1/4 teaspoon black pepper;
- one and a half cups frozen or fresh green peas.
How to prepare this soup?
Heat the oil in a large dry saucepan, add the onion and cook until tender, about 5 minutes. Add garlic and cook for another minute. Pour in the broth and tomato sauce. Bring to a boil and reduce heat. Add carrots and beans.
Prepare the meatballs: mix rice with minced meat, add parsley, raw egg, salt and pepper. Make round balls. Add the meatballs to the soup, let it boil, then add the peas. Cover with a lid and cook for about half an hour.
This soup can be varied at your own discretion. If you don't have ground turkey, you can use chicken or even beef. As noted above, the set of vegetables here can be anything. You can skip the beans altogether and add zucchini, peppers, or corn, or any combination of these ingredients. Regarding greens, everything also depends on your personal discretion. If your child doesn't like parsley, you can add dill to the soup. You can use both types of greens if you want. If you are preparing this dish for a very young child (under 2 years old), do not pre-fry the onions.
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