Condensed milk at home according to GOST of the USSR. Condensed milk at home. Condensed milk in a slow cooker

If you like this simple delicacy, then do not rush to run to the store and buy a canned product, because home-made condensed milk is much better.

Homemade condensed milk is a natural product made with your own hands. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Required ingredients:

• two glasses of good whole milk;
• one and a half glasses of sugar.

Cooking process:

1. Pour the specified amount of milk into a saucepan or any other container suitable for heating.
2. Turn the heat on the stove to medium and wait until the milk is warm, but be careful not to let it boil.
3. Add sugar, stirring constantly. Cook for approximately 60 minutes until the mixture reaches the desired consistency. However, do not bring it to a boil.

From dried milk product

You can make condensed milk at home from a dry product, and it turns out no less tasty.

Required ingredients:

• one glass of sugar;
• spoon of water;
• a glass of powdered milk and the same amount of regular milk;
• 50 grams of butter.

Cooking process:

1. Pour the specified amount of water into the container, add sugar, and stir. Heat the mixture over low heat until the sweet granules are completely dissolved and caramel is formed.
2. Send the oil into it, bring it to a liquid state and pour in the heated milk
3. Stirring constantly, wait until the mixture is homogeneous and add dry milk.
4. Cook for about three more minutes, cool and the boiled condensed milk is ready.

With cream

Required ingredients:

• 300 grams of sugar;
• 0.3 liters of cream of any fat content.

Cooking process:

1. Pour the cream into a container suitable for heating, and add the specified amount of sugar there.
2. Mix the ingredients, heat and wait until the composition begins to boil.
3. Constantly stirring the mixture, keep it on the fire for about ten minutes. During this time it will become quite thick. Cool and enjoy the delicacy.

Condensed milk in a slow cooker

If you often use this device, you will probably be interested in how to prepare condensed milk in a slow cooker. This is no more difficult to do than on the stove.

Required ingredients:

• 200 grams of sugar;
• powdered milk – about 150 grams;
• 300 milliliters of whole milk.

Cooking process:

1. Pour milk powder and sugar into the blender bowl, turn on the device and blend the mixture for a few seconds.
2. Pour in regular milk and whisk the contents again until it is completely uniform.
3. The mass should not be too thick. Pour it into the slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
4. For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
5. After finishing the operating mode, you might think that the condensed milk is too liquid, but this is not so - just let it cool and it will become quite thick.

In the bread machine

It turns out that you can make condensed milk in a bread maker, and it is very convenient - there is no need to constantly stir the mass, it is enough that the device has the “Jam” mode.

Required ingredients:

• 350 grams of sugar;
• a pinch of soda;
• one liter of milk.

Cooking process:

1. To begin, place all the specified components from the list in a saucepan. It is not necessary to add baking soda, but it will protect the milk from curdling.
2. Mix this mixture, place on the stove and heat, but do not bring to a boil.
3. Transfer it to the bread machine and turn the device on to the “Jam” mode.
4. After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after several boils will the condensed milk be of the desired thickness. Please note that the cooled product will also become thicker than the hot one.

How to cook condensed milk at home

To get a truly decent and high-quality product, it is very important to take good milk. It should be quite fatty - at least 2.5%. It’s even better to use a farm product of proven quality.

If you want to get a richer taste, then mix regular milk with the dry version in a 1:1 ratio.

And to make boiled condensed milk, simply increase the heat treatment process by about one and a half times.

• liter of fat milk;
• half a kilogram of sugar;
• 50 milliliters of water;
• half tsp soda

Cooking process:

1. Pour sugar into a saucepan and fill it with the specified amount of water. Cook over low heat until the sugar is almost dissolved and something like a syrup forms.
2. Pour in the milk, be sure to bring it to room temperature, and wait until the contents boil.
3. Turn the heat to low, add baking soda, stir everything quickly until the mixture settles, and cook for about 60 minutes.
4. After this time, the composition will slightly change its color. If you want a delicacy with a liquid consistency, then you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make thick “varenka” from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how long to cook condensed milk in a can - it all depends on the method of heat treatment. The milk will simmer in a water bath for up to 3 hours, and in the microwave - just a few minutes.

20 grams of butter.

Cooking process:

1. Pour the amount of milk indicated in the list into a container suitable for heating on the stove. Add powder and oil there.
2. Lightly mix the ingredients. Please note that both milk and butter must be at room temperature.
3. We put the container on the stove, turn on a fairly low heat level and wait for all the contents to melt and turn into a homogeneous mixture.
4. Bring the mixture to a boil, and as soon as foam forms on the surface, immediately turn the heat up a little higher, to medium.
5. We continue to cook for no more than ten minutes and move the container to another container with cold water. We wait for the condensed milk to cool and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is an ideal option for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required ingredients:

• three tablespoons of butter;
• one glass of milk;
• approximately a glass of sugar to your liking.

Cooking process:

1. Warm the milk slightly until it is barely warm. Add sugar there and stir constantly until it almost dissolves.
2. All this should happen over low heat. As soon as the sugar melts, add the specified amount of butter and, continuing to stir the mass, wait until it becomes liquid and homogeneous.
3. Turn on a higher heat level, bring the mixture to a boil and then cook for exactly ten minutes.
4. Remove the finished product from the heat and let it cool. As the condensed milk gets colder, it will thicken significantly, so don't be alarmed if it seems runny at first.

As you can see, making homemade condensed milk yourself is not so difficult. And if you also use a quick recipe, the process itself will not take much time and you can serve this delicacy almost immediately for breakfast along with pancakes or pancakes.

The times of shortages are far behind us and almost all products can be purchased at local markets and supermarkets. But there is nothing tastier than home-cooked products, including condensed milk. This is a favorite delicacy not only for children, but also for adults. Condensed milk at home turns out to be much thicker, sweeter and tastier and, most importantly, healthier than store-bought goods. In addition, it can be used not only as an additional ingredient in desserts, but also in making homemade pastries, cake filling or pastries.

Cooking secrets

Making condensed milk at home is quick and easy, but you need to know a few tricks to make this product perfect.

• It is best to use fresh milk as a base for condensed milk. If this product cannot be obtained, then pasteurized milk with a high fat content or cream with a fat content of at least 25% is also suitable.
• A cast iron pan with a thick bottom is the best container for making condensed milk. It has thick walls, which means that all the liquid will heat up gradually and evenly and will not burn. Condensed milk can also be steamed, but it will take more time.
• For a dense and uniform consistency of the finished product, sugar is replaced with sugar powder. Store-bought powder contains starch, which is a natural thickener.
• You can get a homogeneous condensed milk by adding soda on the tip of a knife at the beginning of the heating process.
• Sweeter and thicker milk can be made not from refined sugar, but from cane sugar, which is much more expensive.
• If you plan to use condensed milk as a filling or cream for a cake, then you can tint it a little with food coloring - the taste will not change, but the external qualities will improve.
• Milk must be stored in the refrigerator in an airtight glass jar.
• If it happens that the mixture is overcooked and becomes too thick and sticky, then it will make delicious toffee. To do this, pour the mass into small molds and allow to cool to room temperature.

Cooking recipes

Condensed milk can be prepared from almost any type of dairy product - milk powder, pasteurized milk, cow's or goat's milk, cream, as well as infant formula. Factory-made condensed milk is not as healthy as homemade milk, since various dyes, flavor enhancers and preservatives are added to it for long-term storage. At home, in addition to the stove, you can use other types of equipment - a pressure cooker,.

This recipe uses only three ingredients - whole milk, granulated sugar and baking soda.

The specified amount of sugar will add sweetness to the finished product, but it is still better to rely on your own taste. Pour milk into a deep bowl and add sugar to it. Place the container to heat over low heat. At this time, the liquid must be constantly stirred until its amount is reduced by three. Once the milk becomes thick and has a caramel color, remove the pan from the heat and pour into a glass jar. The dish is ready!

It can be used as cream or other dishes. Please note that you should not artificially speed up the cooking time for milk - increasing the heat may cause the mixture to burn or curdle.

This recipe is distinguished by the special fat content of some of its components - butter and cream. Thanks to them, condensed milk turns out tender, creamy and thick, and therefore is excellent for filling desserts.

Heat the milk in a water bath in a thick-walled container, placing it on low heat. It should not boil at all - this must be carefully monitored. Dissolve the butter with milk, and also add cream and the aromatic component - vanillin. Stir and add granulated sugar. Before the milk boils, it must be completely dissolved in the milk. Cook the mixture with cream until a thick mass with a yellowish tint and a viscous consistency is formed. Cool the finished condensed milk and store it in the refrigerator.

Goat milk is extremely rich in nutrients, but has a specific taste and smell. To cook condensed milk, only fresh product is taken.

Pour milk into a suitable saucepan, add baking soda and mix the ingredients. After it becomes warmer when heated over low heat, add sugar and stir until the liquid is smooth. You need to cook the condensed milk until it is completely cooked - the mass will become thick and golden. The finished condensed milk can be stored in an airtight jar on the refrigerator shelf or rolled into jars for future storage.

Recipe with baby formula added

This recipe is quite original, since in addition to the classic ingredients, it uses powdered infant formula, which acts as a natural flavor enhancer and thickener at the same time. It is suitable for cake and pastries.

In a small container, separate from the milk, mix the dry ingredients, namely granulated sugar and the mixture. Simultaneously with this process, heat the milk in a water bath over low heat, add the sugar mixture and stir until smooth. Boil the liquid for 60-70 minutes until tender.
Instead of an oven, you can also use a slow cooker. In this case, you need to select the “Stew” mode and increase the cooking time to one and a half hours.

This recipe is different in that the cooking time is reduced from the standard one and a half hours to thirty minutes. At the same time, the finished product does not differ in either taste or consistency.

Pour milk into a bowl with high sides and add other ingredients. Bring the mixture to a boil over low heat, stirring constantly with a whisk. After the first air bubbles appear on the surface, increase the heat. The milk should begin to foam and the foam will rise to the top. From this moment you need to note the cooking time - stir the mass and continue cooking for ten minutes. After the specified amount of time, stop heating. The milk will remain liquid, but do not be alarmed - after cooling it will thicken and become viscous, it can be used in baking and cake filling.

This condensed milk recipe can be made by adding milk powder to a small amount of liquid. It is no different from natural, has the same beneficial properties, but can be stored longer.

Pour milk into a small container and leave to heat in a water bath. Then add the milk powder, stirring the liquid constantly. If you add milk powder before the liquid warms, it will not dissolve and the cooking technology will be disrupted. After the milk becomes homogeneous, add granulated sugar. You need to cook condensed milk for an hour without changing the heat.

Many people who lived during the Soviet era remember real Soviet condensed milk, which was prepared according to GOST. This sweet taste was divine and unforgettable. But now everything has changed. The quality of the product has deteriorated, so those with a sweet tooth have long begun to think about how to make condensed milk themselves.

After all, modern sweet delicacies contain many different additives, thanks to which the shelf life increases and the cost of preparing the product decreases significantly. Recently, they have begun to completely replace cow's milk with palm oil, which is harmful to health.

Therefore, you should not take risks and buy a “pig in a poke”, but rather try to brew natural homemade condensed milk, which will not contain any foreign impurities or additives. The condensed milk recipe has many options, from which you can choose any one to suit your taste. But they are all similar in one thing: the cooking scheme is very simple, and you don’t need any special ingredients to create your favorite delicacy.

Benefits and harms of the product

• Research shows that condensed milk helps strengthen bone tissue and has a beneficial effect on the immune system.

• The main thing is not to overdo it, because this delicacy is very sweet and high in calories, thanks to sucrose. Therefore, the delicacy is contraindicated for people on a strict diet.
• Also, with excessive consumption, an allergy may appear, which will result in diathesis or rash.

Preparing condensed milk

Let's look step by step with photos on how to prepare condensed milk at home using several different instructions.

A simple recipe for condensed milk based on milk and sugar

Required ingredients:

• Homemade fat milk (3.2%) – 1 liter;
• Sugar – 1 cup;
• Vanillin - half a small spoon (optional for flavor).

Cooking steps:

1. Pour the milk into a saucepan or other dish with a thick bottom (preferably cast iron). It is in such a container that it will not burn, a burnt taste will not appear, and lumps will not appear. Add sugar, stir until completely dissolved and bring the liquid to a boil over medium heat;
2. After boiling, turn down the flame and cook the mixture until its mass is reduced by about two-thirds of its original mass. Don't forget to stir regularly;
3. When the brew acquires a thick consistency and creamy color, this will mean that homemade condensed milk is almost ready. Cooking time – 1.5-2 hours.
4. A couple of minutes before cooking, you can add vanillin for flavor. Wait until it completely dissolves and boil the mixture over a low flame for a few seconds;
5. To make the dish thick and tasty, refrigerate it.

Just two ingredients will help you get a natural product with excellent taste.

Homemade condensed milk from powdered milk

An interesting unique recipe for condensed milk, in which you do not need to boil it, but can cook it in a water bath.

Ingredients:

• Homemade low-fat milk (no more than 2.5%) – 1 glass;
• High-quality milk powder – 1.5 cups;
• Sugar – 1-1.5 cups (adjust to taste).

Let's prepare our condensed milk:

1. Prepare a water bath;
2. Combine all ingredients in one container and mix thoroughly. Place in a water bath;
3. Cook the mixture for an hour, stirring regularly. There is no need to exceed this time. A thick state will occur after cooling. Pour the finished warm sweet into a jar, cool, then move it to the refrigerator for storage.

Special recipe based on goat milk

Components:

• Fresh goat milk – 1 liter;
• Sugar – 2 cups;
• Soda – 1 pinch.

This condensed milk is prepared at home according to the following instructions:

1. Stir goat's milk and soda in a container so that the mixture does not curdle;
2. Place on the fire, add sugar and cook until the liquid turns golden. Don't forget to stir constantly.

It is better to store the treat in a glass container. You can roll it into sterilized jars under iron lids and put it in the cellar.

Quick recipe in a slow cooker

Required:

• Milk – 300 g;
• Sugar – 200 g;
• Soda – 5 g;
• Dry cream – 200 g.

Let's start the cooking process:

1. Mix sugar and cream in a deep cup. Add a little baking soda to prevent curdling;
2. Gradually add milk, gently whisking the mixture until smooth;
3. Pour the mixture into the multicooker and activate the “Baking” mode for 15 minutes;
4. Monitor the cooking periodically and stir the condensed milk so that it does not burn. Pour the finished delicacy into a container and cool.

Homemade “varenka”

This boiled condensed milk is best made with brown sugar (450 g). You can also use regular one. You will also need:

• Milk – 1.5 l;
• Soda – 10 g;
• Vanillin – 1 sachet;

1. Pour the milk into a deep saucepan and put on fire;
2. Even before boiling, gradually add sugar, then vanillin and soda;
3. Stir the mixture until bubbles appear, then turn down the flame and cook over low heat for at least 15 minutes;
4. A caramel shade will be an indicator of readiness. The main thing is not to overcook the product, otherwise it will acquire a pronounced burnt smell of sugar;
5. The finished boiled condensed milk is poured into a plastic container and cooled.

Bread machine recipe

Another option for making condensed milk at home. The following components are needed:

• Sugar – 250 g;
• Milk – 300 ml;
• Cream – 250 ml;
• Soda – 3 g;
• Water – 250 ml.

Preparing condensed milk in a bread maker:

These recipes will help you prepare your own homemade condensed milk and enjoy the natural taste.

• Dairy products must be the freshest, best homemade, without any foreign impurities or additives;
• Do not shorten the cooking time by increasing the flame. This can lead to burning of the “dish”.

Video: Cooking boiled condensed milk at home

Condensed milk (condensed milk) is concentrated milk from which the liquid has been evaporated and sugar has been added. It was first made in France in 1810. The first mass production began in the USA in the second half of the 19th century. In Russia, a plant for the preparation of condensed milk opened in the Orenburg province in 1881. In this article we will try to understand the process of producing condensed milk.

There are several types of condensed milk:

• traditional – whole with sugar;
• low-fat with sugar;
• sugarless;
• with the addition of coffee or cocoa;
• boiled condensed milk;
• condensed cream.

WHAT IS THE ARTICLE ABOUT?

Condensed milk production technology

To begin with, the condensed milk production plant receives fresh cow's milk from suppliers. When it is delivered, no more than 1 hour should pass; if the raw materials are delayed, they will lose their taste and beneficial properties and the finished product will be spoiled.

Production line

The production of condensed milk occurs in several stages. After receiving the raw materials, they are checked for compliance with quality standards in a special laboratory. If the product passes the control, it is cooled and fed into a special filter, where the filtering process takes place.

Milk normalizer

Then normalization begins, if there is not enough fat content, then the technology for producing condensed milk allows the addition of milk fat or cream; if the percentage of fat content is too high, then skim milk is added.

The next stage of condensed milk production is milk pasteurization, i.e. heat treatment, this ensures long-term storage of the product without the appearance of harmful bacteria. It takes place at temperatures from +90 to +95 degrees Celsius. After which it cools to 70 degrees.

Then, during production, the raw materials are condensed or evaporated. To do this, a vacuum evaporation unit is needed on the condensed milk production line, where the liquid boils intensely with continuous stirring, so excess moisture evaporates faster.

Adding syrup

At the same time, sugar syrup is produced. To do this, the water is preheated to 60 degrees and sifted granulated sugar is added, where it is completely dissolved. After this, the liquid is heated to 90 degrees and a brown syrup is obtained, then it is filtered. The final sugar content must be at least 70%. In this case, after finishing making the syrup and adding it to the milk, no more than 20 minutes should pass. While the milk is evaporating, add the resulting syrup and continue to thicken until smooth.

The next stage in the production of condensed milk is cooling. The finished product is cooled to a temperature of +20 degrees with constant stirring for 20 minutes. This provides an additional guarantee that there will be no grains or lumps in the end.

Then lactose is added to the condensed milk to prevent the formation of large lactose crystals that appear naturally during cooling.

At the moment there are several types of packaging:

• Can;
• Plastic bottle;
• Doy Pack – vacuum plastic packaging with a lid.

On the condensed milk production line, it is prohibited to break the tightness of the product, otherwise harmful bacteria will enter the product and spoil the quality.

Video of how condensed milk is made

Technology for preparing boiled condensed milk

The equipment required for its preparation is the same as for regular condensed milk. The difference lies in the cooking time. Milk and sugar syrup are boiled for 2.5 hours at a temperature of 105 degrees with constant stirring.

Composition according to state standard

The State Standard for sweetened condensed milk strictly regulates the production procedure and composition of the product. So it should include:

• cow's milk or cream;
• sugar;
• drinking water.

Ascorbic acid and potassium and sodium are allowed in some derivatives. At the same time, condensed milk should not contain dyes, artificial preservatives, palm oil, milk fat substitutes and other substances.

Making condensed milk at home

You can prepare a sweet delicacy from childhood at home. It will turn out very tender with a pleasant milky smell and color., since it will include only natural ingredients. Be sure to take care in choosing them, because only high-quality ingredients will give a tasty result.

Homemade condensed milk recipe

You will need:

• Milk (cow or goat) – 1 l
• Sugar – 300 g
• Baking soda - a pinch
• Butter – 20 g

Homemade whole milk is best suited for making condensed milk; if you can’t find it, then store-bought milk should have 3.2% fat content.

Take a saucepan; its bottom should be thick and its diameter wide, so the liquid will evaporate faster and the cooking time will be reduced. Pour sugar into it and pour in milk, previously warmed to room temperature, add butter.

Place on high heat and stir the ingredients constantly until the sugar is completely dissolved. When the milk boils, reduce the heat to medium. To ensure that the condensed milk is lump-free and has a uniform consistency, add soda. After adding it, foam will appear - this is a natural cooking process.

Remember to stir constantly to prevent the milk from burning or curdling. The result should be a liquid with a caramel tint. To make the resulting condensed milk more viscous, it must be cooled.

Approximate cooking time is 40 minutes. You can adjust the consistency by cooking time; thicker condensed milk takes longer to cook - 1 hour.

How to make homemade condensed milk even tastier

• The fattier the milk and more sugar, the less time it will take to cook.
• To prevent sugar from crystallizing during cooking, use powdered sugar.
• Cane sugar makes the taste sweeter and the consistency thicker.
• A glass jar is the best container for storing homemade condensed milk, and a refrigerator will keep the product fresh longer.
• Butter makes the taste more delicate, but the resulting product needs less storage.
• To give a pleasant smell, add vanillin.

How to cook boiled condensed milk?

To prepare homemade boiled condensed milk, use the recipe given above, but the cooking time increases to 1.5-2 hours. Until the color of the mass is saturated with caramel or brown. To make boiled milk from store-bought condensed milk useful, consider several features:

• before cooking, remove the label from the tin can and clean the glue from it, as during the cooking process it will stick to the pan and cannot be cleaned;
• Make sure that the jar is always completely submerged in water, otherwise it will explode;
• Do not open or cool the boiled condensed milk abruptly (do not put it in the refrigerator or cold water), this can also cause the can to explode.

Video of preparing boiled condensed milk at home:

Fill the pan with water so that it covers the top of the tin can and place on maximum heat until it boils, cover with a lid. After boiling, reduce the heat to medium and constantly add water until the end of cooking. You need to cook the condensed milk for about 3 hours.

After cooking, drain the water and leave the boiled condensed milk to cool at room temperature.

How to determine the quality of purchased condensed milk?

Study the packaging carefully. It must be intact, without damage. The tin can should not have any bulges. By consistency, you can determine whether the production technology has been violated; it should be homogeneous, there should be no impurities, crystals or lumps in it.

• The color of the product is creamy.
• When opened it should smell like fresh milk.
• The taste of good condensed milk is moderately sweet, without any foreign aftertaste.

High-quality boiled condensed milk:

• natural caramel shade. Bright brown color is a sign of added dye;
• dense, elastic consistency without lumps. If the product is too thick and matte, this indicates the addition
• thickeners;
• has a pleasant, not pungent smell of boiled milk;
• The taste of this product is delicate, without any obvious confectionery aftertaste.

Harm and benefit of the product

Condensed milk has the beneficial properties of cow's milk, such as vitamin D, B vitamins, calcium, phosphorus and others, which benefits the body.

But it should be remembered that due to the high sugar content and high fat content, it cannot be called dietary, and frequent use will lead to problems with excess weight.

Condensed milk has long been a favorite delicacy for everyone. Let's find out what is the recipe for making condensed milk?

Condensed milk according to GOST

According to USSR state standards, sweetened condensed milk must be made so that it can contain no less than 43.5% sucrose or sugar, no more than 26.0% moisture, no less than 28.5% fat, milk sugar, proteins, minerals, including at least 8.5% fat. Condensed milk should contain dry substances (not taking into account the sugar itself) twice as much as natural milk. Moreover, real condensed milk is rich in vitamins such as B1, B2, B12 and vitamin A.

How to make condensed milk?

1. To obtain condensed milk according to this recipe, you will have to evaporate a considerable amount of water from the milk. Milk must be evaporated under vacuum, and it must boil at a low temperature (55–60 degrees C - this is the boiling point of milk under these conditions). The fact is that if evaporation occurs at a temperature of 100 degrees C, then the properties of the protein in the condensed milk milk will change, the nutritional value of milk will decrease, the amount of vitamins will decrease, or even drop to zero.
2. Sugar syrup is also added to the milk during the process. In this case, sugar plays the role of nothing more than a preservative for condensed milk. It is known that condensed milk with sugar in an open can can be stored and successfully used in the refrigerator for a whole month!
3. After this, the condensed milk must remain for some time in coolers, which also operate under vacuum. It is during this period that the process of conversion of milk sugar occurs in condensed milk. The fact is that it falls out in the form of crystals that cannot be seen or tasted.

Homemade condensed milk recipe

As for home conditions, you can also make real condensed milk here!

1. To do this, take 250 ml of warm milk with a fat content of 3.2%, add 1.5 cups of milk powder, as well as 1.5 cups of sugar. Using a whisk, mix thoroughly. You can also add vanilla sugar - one sachet. In this case, the condensed milk will acquire a vanilla smell and taste, so unusual for it.
2. Then pour the prepared mixture into the saucepan. At the same time, place a large pot of water on the fire and bring it to a boil. After this, you need to carefully place the saucepan with the prepared condensed milk mixture into a large saucepan (the water should be boiling). Next, you need to reduce the heat.
3. Thus, you need to make condensed milk in a water bath for one hour, but it must be stirred. From this amount of ingredients you will get approximately 0.5 liters of homemade condensed milk.

Bon appetit!