Baked apples in caramel - step-by-step recipe with photo. Apples in caramel: step-by-step recipe for making dessert with photos Step-by-step instructions for caramelizing dried apples

Recently, caramel apples have become increasingly popular. Not only children, but also adults love this delicacy. They are sold in specialized outlets, shops, and fast food restaurants. They look attractive and appetizing. Thanks to the stick, they resemble an upside-down popsicle.

This sweetness is quite easy to make at home.

Products needed:

• approximately 6-8 apples, you can take more or less depending on your needs (for yourself or guests),
• 300-400 gr. caramel,
• 3-4 tbsp. l. cocoa,
• 1 pack of edible sprinkles, perfect for Easter cakes,
• 100 gr. water,
• 2-3 tbsp. l. Sahara,
• pointed wooden or plastic chopsticks, you can take sushi utensils.

It's best to use cocoa that has been processed with sugar, like Nesquik. It looks lighter than the original. Regular powder is too bitter and even the sweetness of caramel will not be able to neutralize this taste.

First, you should bake the apples. Fresh ones will do, but processed ones are much tastier, sweeter, softer, and more convenient to eat.

In addition, fruits cooked in a slow cooker or oven have great benefits for the body:

1. Low calorie content: only 45 per 100 g. Even with caramel, such a dish will not harm your figure. The pulp quickly fills the stomach, has an enveloping property, and gives a feeling of fullness for a long time.
2. Contains many vitamins and minerals. It’s not for nothing that they say that eating one baked apple every day will help maintain youth, beauty and health.
3. Useful for pregnant women and nursing mothers. Replenish the necessary reserves of iron and magnesium.
4. Suitable for introducing the first mono complementary food to infants.
5. Normalize blood sugar levels.
6. Have a beneficial effect on digestion. They contain a large amount of fiber and restore intestinal permeability. Remove harmful substances from the body, which helps fight diarrhea.

The fruits must be washed, the tail and stalk removed. Place food foil on the bottom of the multicooker bowl. Place apples on it. Pour 100 gr. water, sprinkle sugar on top. Set the baking program, it lasts 40 minutes. During this time, it is worth preparing the sweet sauce.

How to make caramel for baking apples

1. take 200 gr. water, or better yet, homemade grape or cherry compote, or store-bought pomegranate juice. Only these three products can give the final result a lasting color,
2. 400 gr. Sahara,
3. combine the ingredients in a narrow, deep ladle to make it easier to dip the fruit later,
4. turn on the burner to medium power, place a saucepan on it,
5. wait until the contents boil, reduce the heat slightly,
6. boil for 30-40 minutes, the liquid should reduce by about half,
7. turn off the heating surface, allow the syrup to cool and thicken. Otherwise, the caramel will not be able to linger on the walls of the fruit and will drain.

During this time, the apples will definitely have time to bake and cool. They need to be transferred to a plate, the foil removed from the multicooker, the liquid drained, and the used sheet thrown away. In this case, the bowl will remain completely clean.

Insert a wooden stick with the pointed end inward into the middle of each fruit, in the place where the stalk was.

Shake the sprinkles onto a plate and mix all the figures.

Place cocoa on a separate saucer. These two options will act as breading.

Dip each apple thoroughly into the cooled caramel, covering all areas. Raise the fruit above the syrup to drain off any excess liquid. Set aside. Do this work with all the fruits. After 15 minutes, repeat the manipulation.

After the excess syrup has drained a little, you need to roll a couple of apples in sprinkles, two in cocoa, and leave the rest without breading. Or make one option, for example, process all the fruits in cocoa or only in sprinkles.

There can be many variations for the final result. Small nuts, seeds, and broken cookies are suitable as breading. The variety of products is limited only by imagination and preferences.

If you like the recipe, tell your friends!

Ingredients

• 6 apples;
• 170 g butter;
• 70 g sugar + a little for sprinkling;
• 2 tablespoons ground cinnamon;
• 60 g;
• vanilla ice cream, caramel sauce - optional.

Preparation

Cut the apples in half lengthwise and remove the seeds. From the skin side, make several parallel cuts on the apples at a distance of 5–8 mm from each other. Do not cut the fruit completely.

Place the apples, skin side up, on a parchment-lined baking sheet. Brush them with some of the melted butter and sprinkle with sugar. Bake at 180°C for about 20 minutes.

Mix the remaining melted butter, 70 g sugar, cinnamon and oatmeal. When the apples have cooled slightly, stuff the cuts with the prepared mixture. Place in the oven for another 10 minutes.

Before serving, you can decorate each apple with a scoop of ice cream and top it with caramel sauce.

jamieoliver.com

Ingredients

• 2–3 apples;
• 70 g sugar;
• 1 tablespoon water;
• 35 g whole grain flour;
• 35 g oatmeal;
• 35 g butter;
• - optional.

Preparation

Peel and core the apples. Cut the fruit into small pieces and place in a saucepan. Add 50 g of sugar and water and, stirring, cook over low heat for 5 minutes.

Transfer apples to a small baking dish. Mix flour, oatmeal and remaining sugar. Add cubed butter and stir until crumbly.

Coat apples with flour mixture. Bake in an oven preheated to 190°C for about 20 minutes until golden brown. Serve the crumble plain or with your favorite yogurt.

Ingredients

• 4 apples;
• 150 g;
• 1 tablespoon honey;
• several nuts of any kind.

Preparation

Cut off the tops of the apples and scoop out the pulp. Grind apple pulp, cleared of seeds, cottage cheese, honey and nuts in a blender.

Fill the apples with the curd mixture and cover with the cut off tops. Place on a parchment-lined baking sheet and bake for 25–35 minutes at 190°C.

eatsmarter.com

Ingredients

• 50 g raisins;
• 50 ml;
• 4 apples;
• 1 lemon;
• 30 g finely chopped almonds;
• 30 g finely chopped walnuts;
• 30 g finely chopped hazelnuts;
• 60 g brown sugar;
• 60 g butter + some for greasing;
• 4 cinnamon sticks.

Preparation

Soak raisins in rum. Peel the apples, cut out their cores and pour in the juice of a whole lemon.

Mix almonds, walnuts, hazelnuts, half the sugar and ground cinnamon. Coat the apples with some of the melted butter and coat them thoroughly in the nut mixture.

Grease a baking dish with oil and place the apples there. Combine raisins, 20 g butter and remaining sugar. Stuff apples with this mixture.

Stick cinnamon sticks into the apples along with the filling. Drizzle the remaining melted butter over the fruit. Bake for 30 minutes at 180°C.

Ingredients

• 3 apples;
• 200 g sugar;
• 1 tablespoon butter;
• 1 teaspoon salt;
• ½ lemon;
• 200 g;
• vanilla ice cream - optional.

Preparation

Peel the apples, cut them in half lengthwise and remove the cores. Pour sugar into a saucepan or saucepan and, stirring, cook it over low heat until a brown syrup forms.

Melt butter in syrup. Add salt and lemon juice and mix thoroughly. Reduce the heat to low and add the apple halves to the caramel. Cook them for 5-10 minutes. Halfway through cooking, turn the apples over to coat them completely with caramel.

Place one apple half, cut side up, in each compartment of the muffin tin. Drizzle the remaining caramel over the fruit.

Lightly roll out the dough and cut out 6 circles the size of the apples. Place the dough on the fruit and place in an oven preheated to 230°C for 15–20 minutes. Then cover the pan with a baking sheet and turn it over quickly.

Dessert can be served with vanilla ice cream.

marthastewart.com

Ingredients

• 100 g brown sugar;
• 80 ml water;
• 4 apples;
• 100 g;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground ginger;
• 1 tablespoon butter.

Preparation

In a small baking dish, combine half the sugar and water. Cut off the tops of the apples and scoop out the pulp.

Combine diced dried apricots, remaining sugar, cinnamon and ginger. Stuff the apples with the mixture and place them in the pan with the syrup.

Place a piece of butter on each apple. Bake, occasionally basting with syrup, at 180°C for 40–50 minutes. Before serving, pour syrup over apples.

iamcook.ru

Ingredients

• 4 apples;
• 100 g cottage cheese;
• 2 tablespoons sugar;
• 1 egg white.

Preparation

Cut off the tops of the apples, remove the cores and place the fruit on a baking sheet. Beat the banana and cottage cheese with a blender until smooth.

Stuff the apples with the mixture and sprinkle with some of the sugar. Place in an oven preheated to 180°C for 10 minutes.

Beat the egg whites with a mixer. Continuing to beat, add the remaining sugar. You should get a thick cream. Using a pastry syringe or bag, spoon it onto the apples.

Bake them at 120°C for another 15–20 minutes. The meringue will have a crispy crust, but the inside will remain creamy.

delish.com

Ingredients

• 4 apples;
• 120 g butter;
• 4 tablespoons of oatmeal;
• 4 tablespoons brown sugar;
• 3 tablespoons chopped walnuts;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg;
• a pinch of salt.

Preparation

Scoop out the pulp from the apples. Mix softened butter, oatmeal, sugar, walnuts, cinnamon, nutmeg and salt.

Stuff the apples tightly with the prepared mixture. Place the preparations in a small baking dish and cover.

Place the mold in an oven preheated to 190°C for 30 minutes. Then remove the foil and bake for about 20 minutes more.

Ingredients

• 7 apples;
• 1 tablespoon lemon juice;
• 2 teaspoons cinnamon;
• ½ teaspoon salt;
• 2 tablespoons + 40 g flour;
• 330 g brown sugar;
• 115 g butter;
• 100 g white sugar.

Preparation

Peel and seed the apples and cut into small pieces. Add lemon juice, half the cinnamon, salt, 2 tablespoons of flour and 220 g of brown sugar.

Mix thoroughly and place in a small form. Mix the butter cut into pieces, 40 g flour, white sugar, remaining brown sugar and cinnamon.

Coat the apples with the butter mixture. Bake in an oven preheated to 180°C for 40–45 minutes. The apples should become soft and the caramel should thicken. Cool the dish for 10 minutes before serving.

Ingredients

• 4 apples;
• 4 teaspoons sugar;
• ½ teaspoon cinnamon;
• 300 g puff pastry;
• 1 egg - optional;
• 2-3 tablespoons of powdered sugar.

Preparation

Make a hole in each apple by cutting out the cores. Add a spoonful of sugar and a pinch of cinnamon.

Roll out the dough and cut into 4 equal pieces. Place an apple in the middle of each and seal the edges of the dough, wrapping the fruit.

Place the apples on a baking sheet lined with parchment. To make the dough even browner, you can brush it with beaten egg. Bake the dessert at 190°C for about 20 minutes. Sprinkle with powdered sugar before serving.

11. Baked apple slices

marthastewart.com

Ingredients

• 50 g sugar;
• ⅛ teaspoon cinnamon;
• 6 apples.

Preparation

Mix sugar and cinnamon in a bowl. Cut the apples lengthwise into quarters and remove the cores. Roll the slices in the sugar mixture.

Place them on a baking sheet in one row. Bake for 30–35 minutes at 200°C. Turn the slices halfway through cooking to ensure they cook evenly.

Ingredients

• 5 apples;
• ½ lemon;
• 150 g cranberries;
• 2 tablespoons cornstarch;
• 3 tablespoons white sugar;
• 55 g liquid honey;
• 1 teaspoon ground cinnamon;
• 100 g oatmeal;
• 70 g brown sugar;
• 3 tablespoons flour;
• 4 tablespoons butter;
• ½ teaspoon salt.

Preparation

Cut the apples into small cubes, removing the cores. Add lemon juice, cranberries, starch, sugar, honey and cinnamon to them.

Stir and place in a small baking dish. Place in an oven preheated to 180°C for 30 minutes.

Combine oats, brown sugar, flour, cubed butter and salt. Sprinkle the mixture over the apples and cranberries and bake for another 15 minutes until golden brown.

tasteofhome.com

Ingredients

• 900 ml apple cider;
• 60 g butter;
• 8 apples;
• a few sprigs of fresh thyme.

Preparation

Pour the cider into the saucepan and bring to a boil. Cook for about 20 minutes until the amount of liquid has reduced by about 3 times. Remove the saucepan from the heat and melt the butter in the cider.

Peel and core the apples and cut into slices. In a bowl, combine the apples, some of the cider and most of the chopped thyme. Place in a small tin lined with foil and bake for about 10 minutes at 180°C.

Drizzle the remaining cider over the apples and cook for about 15 minutes until they are soft. Sprinkle with remaining thyme before serving.

iamcook.ru

Ingredients

• 50 g prunes;
• 3 tablespoons sour cream;
• 1–2 tablespoons sugar;
• 5 apples.

Preparation

Pour boiling water over the prunes for 10–15 minutes. Then cut it into small pieces and mix with sour cream and sugar.

Cut off the tops and cores of the apples. Place the apples on a baking sheet or in a mold and fill with sour cream mixture. Bake for about 30 minutes at 180°C.

delish.com

Ingredients

• 4 apples;
• 220 g brie cheese;
• 3 tablespoons honey;
• 2 tablespoons chopped walnuts.

Preparation

Cut the apples in half crosswise and place the bottom halves on a baking sheet. Cut the cheese into slices and place them on the apples. Pour honey over the cheese and sprinkle with nuts.

Cover the top halves of the apples. Bake at 200°C for about 35 minutes until the apples are softened.

Culinary recipe: baked apples with caramel and ice cream

Do you like apples? What about ice cream? Have you tried apples with caramel syrup and ice cream? Be sure to try it, it's delicious, it's very tasty! And very easy to prepare.

Any apples are suitable for this dessert. But we are cooking for ourselves and for our beloved family, so we will take the ripest, sweetest apples. However, the variety of apples is a matter of taste; a little sourness will not harm, but will only add piquancy to the dessert. But if you are cooking for children, then of course choose sweet apples or add more sugar.

Here's what we need for one serving:

Two apples

Handful of raisins

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon butter

vanilla ice cream

How will we cook?:

Preheat the oven to 180 degrees.

Steam the raisins in a water bath or simply fill them with heated water. After about five minutes, drain the water and dry the raisins.

Cut the apples in half and carefully cut out the center with the seeds using a sharp knife. To prevent the apple halves from darkening, sprinkle them with lemon juice (just a little bit).

Heat the oil in a frying pan, pour in lemon juice, add sugar and raisins. Over low heat, stirring constantly, keep the mixture until the sugar is completely dissolved.

Pour the caramel syrup into a baking dish, place the apples cut side down in it, and put this beauty in the oven. Bake for about 20 minutes, without turning the apples.

Place the baked apples along with warm syrup on a beautiful plate, serve with a scoop of vanilla ice cream, and enjoy an incredibly delicious dessert. If you are not planning a “ceremonial” serving of dessert, you can do without ice cream - the dessert is already good.

If you like unusual desserts that combine sweetness with sourness, then caramel apples will definitely suit your taste. In addition, preparing this delicacy at home is a fun activity that the whole family, especially children, will enjoy.

This dessert is not very popular here, unlike baked apples. But in American and European cuisine, caramelized apples are a traditional dish, without which holidays, celebrations and even weekends are rarely complete. But since we love to get acquainted with something new in cooking, then mastering this recipe is simply necessary.

Cooking apples in caramel is a simple and fun task. You can please guests at a party, children at a party in the garden or school with this dessert. It is traditionally prepared in the fall, when the apples ripen, and throughout the winter. You can make caramel apples for our traditional holiday - Apple Savior.

Apples in caramel - a delicacy that everyone will love

The most suitable varieties of apples for this dish are hard and sour, small in size. It could be Granny Smith, Ranetki Sokh, Antonovka, Cox or Golden Delicious. There are a lot of ways to make caramel, for every taste, from simple to fancy. If you make apples on sticks, then children will be happy with such improvised “lollipops”.

Note! This dessert is usually served with pastries, lemonade and tea. And caramelized apples are simply amazing when paired with ice cream!

Recipe for caramel apples on a stick

This is the simplest cooking method, which uses a minimum of products and effort. However, you will be pleasantly surprised by the results. You will need:

• 8 apples;
• 1 glass of milk;
• 2.5 cups sugar (preferably cane sugar).

Also stock up on skewers or sticks to put the apples on. These can be sushi sticks, ice cream sticks, or just peeled branches. If you want the dessert to be not only tasty, but also beautiful, use powdered sugar, grated chocolate or confectionery powder.

1. Place a small saucepan on low heat, pour in milk, add sugar. Start warming up.

   Heat milk and sugar in a saucepan

2. Stir the mixture constantly as it boils. The sugar should completely dissolve to a caramel mass.

   Wait for the mixture to boil

3. We have reached the most difficult stage. Pour cold water into a bowl and add ice. Take a little caramel with a teaspoon and pour it into the water. Wait until the mixture cools down and try to roll it into a ball.

   Check the readiness of the caramel using cold water

4. If it works, then the required consistency has been achieved. Otherwise, act according to the situation: add a little milk to a too thick mixture, and add sugar to a liquid one.

   If you can roll a ball, the caramel is ready.

5. Remove the pan with caramel from the heat and, while it cools, place the apples on sticks.

   Prepare the apples by inserting chopsticks into them

6. Now you need to immerse the apples in the caramel mass, “roll” it a little so that the layer becomes uniform. After this, place the dessert on a flat, dry surface and wait until the caramel has completely hardened.

   Dip the apples into the caramel and wait until it hardens.

Here is a simple recipe for an unusual and very tasty dish. With a little time and patience, you can treat yourself to a pleasant treat.

Video instruction

Apple slices in caramel

This recipe is also very simple, but will require a little more time and attention. For it you will need the following ingredients:

If desired, you can add a couple of tablespoons of sesame oil when serving. So let's get started.

1. Peel thoroughly washed apples by cutting off the peel and removing the core. Cut each fruit into 4 parts, each part into slices.

   Peel the apples and cut into slices

2. Roll the pieces in 100 grams of starch.

   Roll the slices in starch

3. Mix the remaining 50 grams of starch with cool water so that the consistency is close to sour cream.

   Mix starch with water

4. Dip the apple slices into the mixture to coat them evenly.

   Dip apple slices in starch water

5. In a deep frying pan, heat 1 cup of vegetable oil to 170 degrees. Add apple slices and fry for 3 minutes on each side over low heat.

   Fry the slices in oil on both sides

6. Place the fried wedges on a plate.

   Place the slices on a plate

7. In another pan, heat sesame oil to make caramel. Gradually add sugar and wait until it melts, stirring constantly.

   Prepare the caramel

8. When the caramel turns golden, add the toasted apple slices, stir very quickly and remove.

   Dip apple slices into caramel

9. Place the finished caramelized slices on a nice plate and drizzle with a little sesame oil. The dessert is ready, you can treat your loved ones and friends.

   Serve lightly drizzled with sesame oil.

Chinese dessert

Sweet and sour flavors are the highlight of oriental cuisine, in particular Chinese cuisine. Naturally, one cannot ignore the caramelized apples from the chefs of this exotic country. You will need:

• 4 hard apples;
• 2–3 tablespoons lemon juice;
• 300 ml peanut or corn oil for deep frying;
• 300 ml cold water with ice.

For the batter:

• 200 g flour;
• 180 g water;
• 1 egg;
• 1 tablespoon peanut or corn oil.

For caramel:

• 150 g sugar;
• 6 tablespoons peanut or sesame oil;
• 2 tablespoons sesame seeds.

1. When the dissolved sugar takes on a light brown tint, place all the apple slices in the pan. Sprinkle with sesame seeds and stir quickly so that the caramel is evenly distributed over the surface of the slices.

   Make caramel from butter and sugar

2. Fry again until the apples are crisp and golden, place on a plate and let the fat drip off.

   Wait for the fat to drain

3. Heat the oil in a deep fryer or wok. Fry apple slices in batter until golden brown.

   Dip the slices into the batter

4. Sprinkle the slices with flour.

   Prepare the apples

5. Make the caramelization batter: mix the egg with water, add flour. Add oil. Mix thoroughly.

   Prepare a batter from eggs, flour and water

6. Wash and peel the apples: cut off the peel, remove the core. Cut the apples into slices and place them in a bowl with lemon juice for a while.

   Dust the slices with flour

7. Dip each piece into batter.

   Fry apple slices

8. Remove the slices and leave for 5 minutes to drain the fat.

   Fry the apples again

9. Heat 6 tablespoons of oil, corn or peanut, in a skillet. Melt the sugar in it, stirring constantly. The fire should be of medium intensity.

   Dip apples in caramel and sprinkle with sesame seeds

10. Place the finished slices on a plate and serve. Before eating the dessert, take the slices with chopsticks or a fork and place them in cold water with ice to harden the caramel.

    Serve with cold water and ice

Video recipe

Recipe for cooking in a slow cooker

Well, how can you miss the opportunity to use this wonderful device for preparing delicacies? Moreover, a multicooker will greatly facilitate our task.

Take these products:

• 2–4 apples;
• 200 ml hot water;
• 3 tablespoons sugar;
• 2 tablespoons butter;
• mint sprig for decoration.

Step-by-step instruction:

1. Set the multicooker to the “Multi-cook” mode with a temperature of 160 degrees. Pour the sugar into a cold bowl and heat until it melts completely and becomes caramel. Add the butter cut into pieces and mix thoroughly until completely dissolved.

   Melt sugar and butter in a slow cooker

2. Peel and core washed apples and cut into 2 parts.
3. Place the apple halves cut side down in the slow cooker with the caramel and carefully pour in the water. Cover with a lid and cook for 5 minutes in the same mode.

   A slow cooker will help you cook caramel apples faster

4. Turn the apples over to the other side and cover the multicooker bowl again. Cook for another 5 minutes.

   These caramel apples are especially juicy.

5. Turn off the appliance, remove the lid and let the apples cool to room temperature.

Baked apples in caramel

You will definitely need an oven for this dish. You will bake apples in it and then pour caramel over them.

You will need:

• 4 apples;
• 2/3 cup apple juice (natural);
• 3 tablespoons butter;
• 1 cup of sugar;
• 1/3 glass of water;
• ½ glass of milk;
• ½ teaspoon vanilla extract.

Step-by-step instruction:

1. Prepare caramel sauce. To do this, mix water and sugar in a large frying pan and cook over medium heat for no more than 15 minutes without stirring. If necessary, you can then scrape the candied crystals from the sides of the dish.

   Prepare caramel in a deep frying pan

2. Remove the pan from the heat. After 1 minute, add 1 tablespoon of butter to the caramel and stir thoroughly until completely dissolved.
3. Without ceasing to stir, carefully add the milk. Place the pan on the fire, cook for 2 minutes, stirring constantly. Bring the caramel mass to a thick consistency, remove from heat and add vanilla extract.
4. Turn the oven to 170 degrees and while it is heating, prepare the apples. Wash and cut each fruit into 5 slices horizontally. Collect whole apples from slices and place in a heat-resistant container.
5. Mix apple juice with 2 tablespoons of softened butter and pour the mixture over the apples. Bake in the oven for 45 minutes. At the same time, do not forget to pour the juice that has flowed down over the apples every 15 minutes.

   Baked apples in caramel - soft and tender

6. Place each apple in a separate deep bowl and pour a quarter cup of caramel sauce into the middle of each. Serve dessert immediately.

Video recipe

Dried apples in caramel

If this summer your garden pleased you with a large harvest of apples, then you probably dried them for the winter. So why not combine the sourness of dried wedges with sweet, crunchy caramel?

You can also make a delicious dessert from dried apples.

If the apple pieces are too dry, soak them in hot water for 10 minutes. Properly dried slices do not need softening.

For this recipe you will need:

• 500 g dried apples;
• 50 g butter;
• 5 tablespoons of sugar;
• 0.5 teaspoon of cinnamon.

Step-by-step instruction:

1. Preheat the oven to 180 degrees. Grease a baking sheet with butter (1 tablespoon), lay out dried apples in an even layer.
2. Mix sugar with cinnamon and sprinkle apples with this mixture. Top with the remaining butter, cut into small flakes.
3. Place the baking sheet in the oven and bake the apples for 15–20 minutes. During this time, the sugar will melt and become golden brown caramel.

These apples are very tasty, crispy, like candy, and aromatic. By the way, you can prepare dried apples according to the above recipe “apple slices in caramel”, excluding rolling in starch and frying in vegetable oil.

Apples in red caramel

It is in this form that this delicacy has gained immense popularity at fairs and in entertainment centers for children. What is the secret of this dessert? It's very simple: food coloring and thick pointed sticks that will make the apple look like a Chupa Chups caramel.

Pointed caramel apple sticks

So, you need:

• 1 kilogram of apples;
• 1 glass of water;
• 3 cups sugar;
• ¾ cup corn syrup;
• 1 packet of food coloring.

Instead of corn syrup, you can take the same amount of starch diluted in water.

1. Wash the apples, dry and pierce with chopsticks.

   Pierce the apples with chopsticks

2. Prepare caramel: place sugar in a saucepan, add corn syrup and water.

   Combine water, corn syrup and sugar in a saucepan

3. Immediately add red food coloring. Place the saucepan on the fire.

   

This simple but delicious dessert with a surprise inside is sure to please you and your children! Looks interesting and tastes simply wonderful! I make this dessert every fall when the apples are ripe. I advise you to try it too, dear Alimero readers!

Below I will post a detailed recipe with photos.

Difficulty of preparation: It’s difficult to pull out the cores, everything else couldn’t be simpler.

Cooking time: about 20 minutes baking and prep time

Ingredients:

Caramels – 5-10 pcs.

Powdered sugar - for sprinkling

Preparation progress:

For dessert we will need apples and caramel candies in equal quantities. If your apples are not large—orchard apples—then we will need small caramels. In the store, I chose the smallest candies I could find. I think montpensier-type caramel or round lemons would work well here. Last year I made these “Dream” and “Snowball” caramel apples, but that year the apples were larger.

So, let's take apples. If you pick the apples yourself, pick them together with the stem. It will make a baked apple look much more interesting.

Wash the apples well. I usually put them in a colander and rinse them.

Now we need to carefully cut off the top and bottom of the apple. The upper part with the stalk will serve as a kind of lid. And we cut off the bottom one to stabilize the apples so that they don’t roll out on the baking sheet.

Now the hardest part is removing the core from each apple. I don't have a special tool for this, so I dig it out with a knife. First I make cuts around the core. Then I insert the knife into the center and make screwing movements. And the core breaks and is taken out. Then, if a wider recess is required, it can also be enlarged using a knife.

Place a small caramel candy in the formed cavity so that you can evenly cover the cut top.

Take parchment paper or any silicone baking dish, you can also use a silicone mat. I used parchment.
We place our apples on parchment.

Turn on the oven at 200 degrees and bake for 7-20 minutes. Cooking time depends on the size of your apples. But usually they cook very quickly. Mine were ready in 10 minutes.

Remove the apples from the oven carefully with a spatula so that they do not bruise. Place them on the heifers and sprinkle with powdered sugar or cinnamon. You can also add mint.

Bon appetit!

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