Cod recipes for cooking in batter. Cod in batter. Simply breaded in the oven

Cod in batter is a tender, juicy fish in a crispy crust, which both adults and children are unlikely to refuse. This dish is prepared very simply and quickly, and the batter for fish can be very diverse depending on the taste preferences of the chefs and the products available on hand. Right now we will tell you how to cook cod in batter in different ways and tell you which side dish is most successfully combined with this or that version of the dish.

Cod fillet in batter: recipe in a frying pan

According to this recipe, fried cod in batter is cooked in a frying pan, and the simplest ingredients are used as batter - egg, flour and mayonnaise. They are probably available to any housewife and in any home. The fish turns out tender, juicy, aromatic, and is usually very popular with children.

To prepare you will need:

- Wheat flour - 3 tablespoons.
— Eggs – 3-4 pcs.
— Mineral water with gases – 100 ml.
- Mayonnaise of any fat content - 4 tablespoons.
— Salt and spices for fish to your own taste.
— Sunflower for frying.

Step by step steps:

In a deep bowl, beat the eggs until foamy, add salt, spices, mineral water, mayonnaise, stir.
Place the flour on a saucer, add some salt, and add a little ground pepper if desired.
Cut the cod into even small pieces.
Combine flour with egg, mix until smooth.
Pour oil into a frying pan and heat until shimmering.
Take fish pieces one at a time, roll them in liquid batter and place them in a frying pan to fry.
As soon as one side of the cod meat is browned, turn each piece over to the other side and fry in the same way until golden brown (brown crust).
Remove the fish from the frying pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice or just black bread.

On a note! If desired, you can add a little chopped fresh herbs and/or grated cheese to the batter described in the recipe.

This fish dish retains its taste and juiciness both hot and cold, and many people love cold cod in batter even more than freshly cooked cod.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Cod in batter: the most delicious recipe

This recipe is used to prepare cod in batter in the oven; the cooking process is very simple, and the fish turns out so juicy and aromatic that you just want to eat it quickly. The peculiarity of the dish is that the batter contains a low-alcohol drink - beer, but this does not in the least prevent children from eating cod. All the alcohol evaporates during the cooking process, leaving the fish only tender and soft.

Grocery list:

— Cod fish fillet (you can take a whole fish, but then before cooking you will need to gut it, remove the head, fins, tail, and cut it into pieces) – 1 kg.
— Corn starch – 2.5 tablespoons.
- Flour - 120-140 gr. (look at the consistency of the batter and add for thickness if necessary).
— Chicken egg – 2 pcs.
- Light beer - a glass.
- Mixture of peppers and salt - 2-3 pinches each.
— Vegetable oil for greasing the baking sheet.

Algorithm of actions:

In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mixture.
Defrost the fish, if necessary, cut into strips or random small pieces, place each piece separately on a paper towel, let the seafood dry. If you took a whole fish, it must be removed from the bones; only cod fillets are used in cooking.
We lay foil on a baking sheet, coat it with a little oil, dip the fillet in the brewed batter, place it on the foil, and put it in an oven preheated to 150 degrees.
Increase the oven temperature to 200 degrees and cook the fish until nicely browned. Serve the food after cooling it slightly. Fried fish strips go perfectly with any cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. As a side dish, you can use stewed vegetables, rice, and French fries.

On a note! You should not defrost fish in warm water or a microwave oven, as it will lose its density, plus unfavorable bacteria may appear in it and the cod may acquire an unpleasant odor. To defrost, simply place seafood from the freezer on the shelf of a standard refrigerator for 4-6 hours.

Helpful advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the recipe instructions, and at the last stage of cooking, place the cod not in the oven, but in a frying pan to fry in oil until crispy. You need to fry the product on all sides, and before serving, remove excess fat by placing it on paper.

Cod in batter with cheese

An excellent snack option for beer lovers, as well as a favorite treat for many children. The fish turns out crispy with a delicate cheese aroma.

List of required products:

— Cod (fillet) – 700-800 gr.
— Milk – 250 ml.
— Chicken eggs – 3 or 4 pcs.
- Flour - a glass.
— Hard cheese – 120 or a little more grams.
— Seasonings for fish dishes - to taste.
- Salt.

Step-by-step cooking process:

First of all, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, and leave to soak for twenty minutes. The fish must be completely defrosted and there should be no liquid in it. If there is liquid, drain it and blot your pieces with napkins, only then season.
Cheese batter for cod fish is very simple to make. Three cheeses on a coarse or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk and continue beating. Add spices, add a little salt, add cheese, and continue stirring. Spoon the flour into the batter, stirring so that there are no flour lumps in the mixture.
We carefully roll the cod pieces soaked in spices on all sides in batter and place them in a baking dish, previously coated with sunflower oil.
Set the temperature in the oven to 180 degrees, put the fish in a warm place for half an hour. We take out the cod in cheese batter, let it cool a little and you are ready to eat. Rice, fresh sliced vegetables, boiled potatoes, and green beans can be used as a side dish for this dish. When serving, the dish can be decorated with herbs and placed next to mayonnaise, sour cream or some other sauce; it is very tasty to dip fish sticks with a cheesy taste into it.

Cod in batter: calorie content

Cod in batter, depending on the recipe (fried in the oven or in a frying pan with or without adding oil) and the products used to prepare the batter, may have different calorie content, but on average it is 160-190 Kcal per 100 grams. finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 grams.

They know how to cook batter everywhere, each housewife in her own way. Some people use starch instead of flour, some use rice flour, some like batter on eggs with milk, and some with sour cream. But everyone has the same principle - a dough that is liquid to varying degrees, like pancakes, into which the product intended for frying is dipped. By the way, it doesn’t have to be cod at all: a chicken or pork chop, eggplant slices will do just fine... or anything that can fry until cooked quickly enough. But it’s better not to fry beef in batter; it’s unlikely to finish cooking. True, you can then consolidate your success in the oven or microwave. Although this does not quite correspond to the “battered” category.

And there is also brizol. Essentially, this is a kind of product fried in an omelet. We will also have almost an omelette, only with flour. Today's topic is battered cod. The first recipe is dough made with yeast and beer; The dish turns out to be quite original and amazingly tasty. The fish retains all its juices in it.

Cod in beer and yeast batter

For this dish you will need: a kilogram of cod fillet, lemon juice, white pepper, spices for fish, vegetable oil, half a kilogram of premium wheat flour, half a liter of warm boiled water, a three hundred gram bottle of light beer, a teaspoon of sugar and salt, a small (15 g) bag of dry yeast.

Cooking

Pour water and beer into the pan (everything should be warm, but not hot), add sugar, salt and yeast, mix, gradually adding flour. Now the dough should rise, for this it is recommended to put it in a warm place for one and a half to two hours. During this time, you need to cut the cod fillet into portions and marinate it in lemon juice, white pepper and fish spices. When the dough has more than doubled in volume, you can start frying. Heat vegetable oil in a deep frying pan. It should be more than for regular frying fish. It is necessary that the fish be immersed in oil almost halfway, that is, the frying pan must be filled two to three centimeters.

Roll each piece of cod in flour so that the dough does not slip on the wet surface and does not slip, and then cover it generously with batter. It’s convenient to use two forks: dip into the dough, turn over, take out, place in a frying pan. There is no need to rush: the cod in batter should fry freely, without crowding. As soon as the first portion is placed, reduce the heat and fry the fish until a crispy golden crust forms. Do not turn over again. It will be visible along the edge whether the crust has browned or not. Place the finished fish on a paper napkin to drain excess fat, and then onto a dish. And serve immediately!

Cod in batter with whipped egg whites

Required Ingredients: a kilogram of cod fillet, two eggs, lemon juice, five tablespoons of flour, half a glass of vegetable oil for batter plus a lot of oil for deep-frying, salt.

Cooking

Cut the cod into portions, pour over the juice of half a lemon. While marinating, make the batter. Mix the yolks with salt, then with vegetable oil, squeeze out the remaining lemon, add flour and mix. Beat the whites with a mixer into a strong foam and combine with the dough. Roll the fish in flour, dip in batter and fry in a large amount of fairly heated vegetable oil. Fry on both sides for at least five minutes. Do not turn the fish until one side is fried! Then look at the result - adjust the temperature or not. Too much heat and the meat inside won’t cook; too little heat and the batter will be saturated with oil and will be tasteless. It must make a splash! Dry the finished fish with a paper towel and serve with your favorite side dish.

Cod in sour cream

For this dish you will need: half a kilogram of cod fillet, lemon juice, fish spices, salt, vegetable oil for frying, four tablespoons of flour, three eggs, three tablespoons of sour cream.

Cooking

Divide the fillet into portions, add a little salt, sprinkle with fish spices and sprinkle with lemon juice. Prepare the batter: beat eggs with sour cream, then with flour, grind until smooth, reminiscent of thick sour cream. Bread the fish in flour, dip on all sides in batter and fry in a large amount of very hot vegetable oil - fry on each side for five to seven minutes.

Cod in sour cream sauce

Ingredients needed to prepare the dish: half a kilogram of cod fillet, three onions, flour for breading, one and a half glasses of sour cream, a glass of milk, two eggs, ground white pepper and salt.

And now the cooking process itself. Cut the entire onion into half rings. Carefully and generously bread the cod pieces in flour and fry in a hot frying pan in a small amount of vegetable oil until golden brown. Cover the fish with chopped onion, reduce the heat to low, cover the pan with a lid and make the sauce. Beat the eggs with sour cream, season with salt and pepper, beat again, then pour in the milk and stir. In the frying pan, swap the onions and fish - now the cod should be on the onions. Pour sour cream sauce over it all, add heat, let it boil, reduce heat to low. Cover the pan again with a lid and leave for about half an hour. The sauce should partially evaporate and thicken significantly. Fish prepared this way literally melts in your mouth.

Cod is common throughout Europe. In Russian cuisine, fried cod, recipes for which you will find here, has been popular since the mid-nineteenth century; it came from Holland, which is why it bore the Dutch name “labardan” for a long time. It is healthy and has a pleasant, unobtrusive taste.

You can cook cod deliciously in many different ways. In soups, it is better to combine it with other types of fish, which provide a richer broth. Boiled cod can be eaten hot with a side dish of peas, broccoli, cauliflower or Brussels sprouts and butter sauce, and when cold it goes well in sandwiches and salads. And, of course, fried cod is very good. There are plenty of recipes with photos of this dish on this resource. Moreover, it is recommended to cook the fish in batter so that the food turns out tender and also retains a maximum of useful elements.

Fried cod fillet in breading and batter

For frying, you should buy fillet that has been cleared of skin and main bones. Fried cod, recipes for which are easy to find here, are prepared quickly. If you have never made dishes with batter before, you can first try making breaded fish, and later take on more complex options.

You just need to cut the fillet, roll in a mixture of 3 tbsp. flour, 1 tsp. salt and a couple of pinches of pink or white pepper and fry until cooked on both sides.

In a plate, sprinkle the dish with lemon juice, sprinkle with very finely chopped green dill and place a little oil from the freezer on each individual piece of fish.

From simple to complex

If you have mastered this dish, then fried cod in batter should turn out great. Recipes for the dish are varied. But the principle is the same every time: then each piece must be salted, rolled in flour, batter, flour again and fried.

To guarantee delicious fried cod, simple batter recipes are also suitable. Beat 5 eggs with a fork, add 2 tbsp. wheat flour and more greens, finely chopped. Mix very thoroughly.

Thick beer batter will add a pleasant aroma to the dish. Beat 2-3 eggs, dilute with a glass of light beer, shake. Measure out 200 g of sifted flour and add a little at a time.

If the mixture comes out too thick, you can add a little more beer. The cheese batter is very good. For it you will need 3 chicken eggs, 100 g of piquant cheese grated on the finest grater (such as cheddar, rodamer, emmenthal) and 2 tbsp. flour.

Cod dishes that are also suitable for a holiday

Want to impress your family? Prepare fish fingers. To do this, remove the thinnest edges from the fillet layer. Cut the thick part into strips 25 mm wide.

Roll each one in sifted flour, dip in a beaten egg with salt and your favorite spices, and then roll in a deep container with breadcrumbs. Fry the sticks until golden brown and serve with sauces.

You might like fried blackened cod, the recipes for which involve the use of a large number of spices.

The chopped fillet is dipped in melted butter. Then generously roll in a mixture of dried herbs with onion or garlic chopped in a blender. Then the dish is quickly cooked in a hot dry frying pan.

Fried cod in batter turns out appetizing and very tasty. At the same time, the dish is easy to prepare and comes out right the first time, even for novice cooks. Fish is a healthy and nutritious food and is absorbed by the body much easier and faster than poultry, pork and beef. The batter envelops each piece, thereby helping to preserve the nutritional and taste qualities of the cod. Also, fish does not lose its structure and shape during heat treatment.

To make the dish more tasty, it is recommended to pre-marinate the cod for half an hour. During this time, it will be completely saturated with the aroma of spices and herbs.

The choice of fish plays an important role. If you purchase cod in packaging, then pay attention to its integrity and production date. If it is damaged, it means that the storage rules were violated and it is better not to buy such fish.

In terms of color, choose a light one, without a yellowish tint and without plaque. The presence of glaze is allowed on the surface of the fillet, which must be completely transparent. If you notice mechanical damage or the fillet is clearly torn in some place, then do not purchase it under any circumstances. Such fish will spoil the taste of the entire dish. Check the aroma. It must be fresh, natural and free of foreign impurities.

This is the simplest variation of cooking fried cod. Only natural products are used that do not interfere with the taste of the fish. To prevent the liquid batter from dripping off the fish pieces, it is recommended to first roll them in flour and only then dip them in the batter.

Required:

Cod fillet – 500 g.
Eggs – 3 pcs.
Milk – 200 ml.
Salt.
Black pepper.
Flour – 200 g.
Vegetable oil.

Preparation:

1. Rinse the fillet. If you purchased frozen food, do not thaw it in hot water or a microwave oven. In this case, the quality of the product will significantly deteriorate and its beneficial properties will be lost. Also, if you place the fish in water for a long time, it will absorb a lot of liquid. As a result, the finished dish will be too soft.

2. Cut into portions. Sprinkle with salt and pepper. If you want a richer and more expressive taste as a result, use freshly ground pepper.

3. For the batter, whisk the eggs. Add flour, then sprinkle with pepper and salt. It is most beneficial to use coarse sea salt. Stir until smooth. There should be no lumps in the finished mass. Otherwise, they will remain uncooked on the surface of the fish, and when pressed, raw flour will be visible. Also at this stage you can add your favorite spices and even a little hot pepper. The finished mixture should be thick and resemble a pancake mixture.

4. Pour oil into a saucepan. Important! It must be very hot for the batter to set immediately. Do not skimp on the oil, pour in more so that the workpieces are completely covered with it.

5. Dip each fish piece in the batter and immediately place in the boiling oil. Fry until the crust is golden brown and crispy on one side, then flip to the other.

6. The finished fried cod in batter will be golden brown and crispy. But to prevent it from being too greasy, first transfer it from the frying pan to a plate lined with a paper towel or napkins. Excess oil will be absorbed and the fish can be served with a side dish and salad, for example, cucumbers.

How to fry fish in beer batter

According to this recipe, the batter turns out airy and very tasty, while the cod fillet remains tender and juicy. Don’t be afraid to give the finished dish to children; during the heat treatment, all the alcohol evaporates, leaving only a light, subtle aftertaste.

Required:

Flour – 160 g.
Curry – 5 g.
Protein – 2 pcs.
Salt – 5 g.
Yolk – 2 pcs.
Cod fillet – 500 g.
Beer – 250 ml.
Vegetable oil – 500 ml.
Vegetable oil – 40 ml.

Preparation:

1. To make the dough airy and tender, pass the flour through a sieve. Add curry and salt. You can increase the volume of these components according to your own preferences.

2. Pour in the yolks, then the beer. Buy only light, it does not taste bitter. Add vegetable oil. You can replace it, if desired, with olive, sesame or rapeseed. In this case, the taste of the dish will change slightly.

3. Salt the whites and beat them thoroughly using a mixer. The mass should become perfectly white and dense. Gently pour into the dough and mix with a whisk.

4. Cut the fillet into thin strips. To make dipping easier, use a skewer. Prick a piece of fish onto it and place it in the dough so that the workpiece is completely covered with it.

5. Heat the oil in a deep frying pan. When it boils, dip the fish pieces into the batter. Stir lightly during the process so that the pieces do not stick together.

6. Do not lay out all the fish at once; it is better to spread the cooking over several batches. This will make the appearance of the dish more beautiful and the cod will be better baked inside.

Ready-made fried cod in beer batter is especially good with sauces based on and.

Fry cod in batter and parmesan breading

Parmesan will help give the batter an original flavor and make its texture more delicate. Make sure that the dough does not turn out too liquid, otherwise it will simply spread across the bottom of the pan. If necessary, add more flour than indicated in the recipe. The ideal batter has a consistency similar to pancake dough.

Required:

Atlantic cod – 1 kg.
Parmesan cheese – 100 g.
Spices for fish – 5 g.
Ground black pepper – 3 g.
Salt – 5 g.
Eggs – 5 pcs.
Breadcrumbs.
Vegetable oil – 300 ml.
Lemon – 120 g.

Preparation:

1. Grind the cheese until powdered. To do this, grate it on a fine grater, then pour it into a blender bowl or coffee grinder and grind it. Combine with flour. Add fish spices and salt. Mix well. All components should turn into a homogeneous mass.

2. Cut the fish into portions. Rinse and dry the cod first. Place the frying pan on maximum heat and add oil.

3. Beat the eggs with a whisk. For ease of use, pour them into a bowl, and pour the crackers into a wide plate.

4. Dip the fish piece in the cheese coating, then dip it in the egg mixture and roll thoroughly in breadcrumbs. Place in a frying pan. Fry on all sides. The crust should become golden brown.

5. Place napkins or paper towel on a large plate. Place the fried pieces. The napkins will absorb excess fat, making the dish less greasy and therefore more tasty.

6. Pour over the juice squeezed from the lemon. You can squeeze the juice in a juicer or cut the fruit into 4 parts, then squeeze each piece in turn in your fist and squeeze the juice into a mug.

Transfer the fish to a platter. Garnish with lemon slices and herbs.

Juicy fish in corn batter - video recipe

Fried fish is good, but so that it does not dry out, but remains tender and juicy, the method of cooking in batter is excellent. In this option, it is proposed to make a batter from corn flour.

Try cooking. Delicious!

Juicy and tender cod fried in onion batter

Before placing the cod in the pan, heat the oil well. Otherwise, the batter will begin to spread over the surface and you won’t get beautiful, appetizing pieces. Adding onions to the batter will make the crust especially flavorful.

Required:

Cod – 400 g fillet.
Onion – 130 g.
Egg – 1 pc.
Mayonnaise – 40 ml.
Flour – 40 g.
Salt.
Pepper.

Preparation:

1. Cut the fish fillet into 4 parts. For further cooking, it must be completely defrosted.

2. Cut the onion into large pieces and place in a blender bowl. Grind until puree. If you don’t have a blender, you can use a meat grinder or grate the vegetable on the finest grater.

3. Place in a deep plate. Sprinkle with pepper, preferably freshly ground. You can use only black peppers or use a mixture of different peppers. Add mayonnaise. Add some salt. Pour in the egg. If you can get your hands on village eggs, they will make the batter richly yellow and greatly improve the taste of the finished dish. Mix.

4. Dip each piece of fish into the mixture and spread the batter over the entire surface.

5. Heat the oil in a frying pan and lay out the preparations. Fry on medium burner setting. When the workpiece is browned, turn it over and hold it until the crust turns golden.

Do not cover the pan with a lid during frying. The steam released will accumulate on the lid and drip into the oil. This will cause hot splashes to fly around when opened. This will also make the crust too soft and unappetizing.

How to fry cod fillet in cheese batter

Unlike other recipes, the fish in the proposed version turns out to be especially aromatic and bright. The tender and at the same time crispy crust simply melts in your mouth and awakens your appetite at first sight. The quantity of products is designed for 4 servings.

Required:

Cod – 600 g fillet.
Salt.
Hard cheese – 150 g.
Black pepper.
Ghee – 100 g.
Lemon – 60 g.
Eggs – 3 pcs.
Soy sauce – 40 ml.
Flour – 80 g.

Preparation:

1. Thaw the fillet. Cut into portions. Sprinkle with salt and pepper, then generously drizzle with lemon juice. Sprinkle with soy sauce. Rub evenly with your hands. Cover with a bag or cling film. Leave for half an hour in the refrigerator. Soy sauce is used for the marinade, so do not add a lot of salt, as it is very easy to over-salt the fish.

2. Grate the cheese piece on the finest grater. To make the process easy, first moisten a silicone brush in any oil and coat the surface of the grater.

3. Pour the eggs into a bowl. Mix with a whisk until smooth. Add cheese. Stir.

4. Take out the marinated workpiece. Pour ghee into the pan. If you don't have this ingredient, you can melt butter in a frying pan.

5. Dip the fillet on all sides in flour, then in the cheese mixture. Transfer to a hot frying pan.

6. Turn the heat to medium. Fry for a few minutes on each side until a beautiful, golden and aromatic crust forms. Serve the fillet hot with fresh vegetables and rice. Sprinkle with lemon juice to taste.

Simple and delicious fried cod in vegetable batter

If you don’t know what dish to prepare for dinner so that the whole family will like it and be healthy, then use the recipe provided. A healthy vegetable batter will turn ordinary fish into a work of culinary art, and the best part is that cooking will not take much time. Fried cod in batter can be very original.

Required:

Cod – 1 fillet.
Flour – 80 g.
Lemon juice.
Ryazhenka – 120 ml.
Salt.
Egg – 1 pc.
Pepper.
Grated cheese – 50 g.
Provencal herbs.
Potatoes – 150 g.
Zucchini – 200 g.

Preparation:

1. Cut the fillet into portions. Each should not be more than 3 cm.

2. Sprinkle with lemon juice. Sprinkle with pepper, salt and herbes de Provence. You can add any other spices to your taste.

3. Stir, cover with cling film and put in the refrigerator for half an hour. If you don’t have time, you can immediately begin further preparation, but the finished dish will turn out much tastier if the fish meat is marinated.

Oddly enough, many people don’t know what batter is! really, why bother those who don’t like to cook. Batter is a liquid dough, like pancakes. Batter is used if you want all the juices and nutrients to remain in the fried product, which is completely enveloped in dough, as if sealed in a strong chain mail. This is how they fry fish, vegetables, seafood - i.e. something that cooks quickly. Beef, for example, should not be cooked this way; it simply won’t cook through.

To prepare cod in batter you will need:

Frying cod fillets in batter on site

cod fillet - 200 g,

sour cream - 1 tablespoon,

chicken egg - 1 pc.,

flour - 1 tablespoon,

vegetable oil for frying,

lemon juice - 1.5 tablespoons,

spices for fish, salt.

How to properly fry cod fillet in batter according to the photo steps of the recipe:

Frying cod fillets in batter on site

Wash the fillet, dry it and cut into portions.

Frying cod fillets in batter on site

Salt the fish, pour in lemon juice, sprinkle with fish spices.

Frying cod fillets in batter on site

Let stand in this marinade for 10-15 minutes. Let's prepare the batter.

Frying cod fillets in batter on site

Break an egg into a bowl and add sour cream.

Frying cod fillets in batter on site

Add flour. Stir the mixture well so that there are no lumps. Grind until elastic. The thickness of the dough should be like thick sour cream.

Frying cod fillets in batter on site

Sprinkle the fish pieces with flour to help the batter stick better. Dip each piece into the dough and place in a frying pan with heated oil.

Frying cod fillets in batter on site

Fry on each side.

Frying cod fillets in batter on site

To prevent the oil from splashing, you can cover the pan with a lid, but not completely, so that the fish does not cook.

Frying cod fillets in batter on site

Place the fried fish on a plate and add a new portion.

Frying cod fillets in batter on site

Serve with boiled rice and horseradish sauce with sour cream. To do this, you need to mix ready-made horseradish or wasabi, add soy sauce and sour cream.