Buffalo sauce at home. Buffalo sauce: how to cook at home Buffalo chicken wings dishes

A simple yet heart-touching dish is Buffalo chicken wings. No, contrary to stereotypes, they are a favorite treat not only for fast food lovers, because then they would definitely not be served with sauce made from the most expensive type of cheese. Today we will tell you the most delicious recipes for preparing chicken wings in various ways.

The dish got its name thanks to a specific sauce, which is one of the main ingredients, most often served exclusively with wings. Along with the sauce, the abundance of spices and frying to an appetizing crispy crust play a role. Buffalo chicken wings are a symbol of American fast food; they are served not only in cafes and fast food restaurants, they are also popular in bars and pubs.

Classic recipe

Traditionally, chicken wings are fried in flour breading with spices, but flour can also be replaced with finely crushed crackers. It is important that large pieces or lumps do not stick to the chicken and fall off immediately, thus the crust will not work.

For 1 kg of chicken wings you will need:

a teaspoon of sweet paprika;
70-80g sifted flour;
a couple of pinches of salt;
30g butter;
black and red pepper to taste.

Large pieces of chicken wings should be thoroughly coated with spices (some cooks let the pieces sit at this stage) and then rolled in flour (you can apply immediately by mixing all the ingredients). Immediately after this, the chicken is placed in a saucepan or frying pan with high walls and a thick bottom. There must be a lot of oil at the bottom, otherwise how will the deep fry turn out; the chicken pieces must be immersed in it more than a good half. Here is a recipe for real American chicken wings.

For Buffalo sauce you need:

4 tbsp. tomato paste, or finely chopped (preferably grated) natural tomato;
butter (about 40-50g);
a pinch of salt;
a pinch of red pepper or chili;
a couple of cloves of garlic;
a tablespoon of granulated sugar.

Melt the butter over the fire along with the sugar until the mixture becomes homogeneous, then add the tomato paste and bring to a boil. It is important that the boiling process does not begin, otherwise the sauce will be spoiled. After this, add salt, pepper and ground garlic, repeat the heating procedure and the sauce is ready.

Original spicy recipe

To get hot buffalo wings, soak them in a hot marinade for a while before putting them in the pan or oven. Mix a spoon of vinegar and vegetable oil, add a couple of spoons of oyster and soy sauce, red, black pepper, salt, you can also add a spoon - two sherry. Mix thoroughly and place the chicken wings there. After they have been in the marinade for 30-40 minutes, you can start cooking.

How to cook in the oven

The recipe for preparing Buffalo wings is not much different. After you have added all the seasonings and dredged the meat in flour, they should be placed in a baking dish or on a baking sheet. Before doing this, generously lubricate the container with oil and pour it to the bottom. At this time, the oven should be warmed up thoroughly, this will take about 10 minutes. Next, place the baking dish in the oven. At 180°, cooking will take on average 30-35 minutes, if your oven allows you to set the temperature higher, then optimally 200-210°, so the time will be reduced to 20-25 minutes. You will understand that the dish is completely ready when the wings are not even covered with a golden crust, but with a slightly brown crispy crust. Then they can be taken out and served with sauce.

Grilled Buffalo chicken wings

On the grill, the recipe turns out to be very unusual, since there is no breading or deep frying, but still this does not interfere with preparing a delicious dish. Rub the chopped chicken wings with spices, pour in oil, then place in one layer on the grill and cook over low heat. When 15 minutes have passed, they should be turned over, at this moment they are poured with Buffalo sauce, the grill is closed again, and they are fried for another 20-30 minutes.

Recipe from Yulia Vysotskaya

Every cook and culinary specialist has his own vision of each dish and method of its preparation. When preparing Buffalo wings, Yulia Vysotskaya suggests skipping the breading, but instead paying special attention to the sauce, which will become the main accent.

Wash and dry chicken wings should be cut into joints and coated with salt and black pepper. Then put them in a frying pan with oil and fry over high heat until golden brown. At the same time, add fresh hot pepper, thinly sliced garlic, small pieces of tomatoes, and a drop of vinegar to a ladle with melted butter. Then add the rest of the seasonings: salt, sugar, chopped pepper. Simmer the resulting mixture over low heat for another 15 minutes, during which time the wings should have cooked. They should be carefully placed in a container with oil and pepper, and leave the wings on the fire for a while, you can add a little more oil.

As you might guess, the recipe is based on exquisite blue cheese, considered a gourmet delicacy. Numerous varieties of such a high-quality product fill not only French restaurants and the tables of the aristocracy, but probably in the future your gravy boat. To prepare the sauce we need 50g blue cheese and 160ml heavy cream. Heating the cream over low heat, gradually crumble the cheese into it and stir, soon the consistency will become homogeneous, then you can turn off the heat and serve the dish. You can add finely chopped onion, garlic or basil to the sauce.

Greetings, dear readers! Today I will tell you how to make the famous American buffalo sauce at home. It has a luxuriously spicy taste with subtle sweetness and slight sourness. To reduce the sharpness of the taste, you can serve fresh carrots, cucumber and celery cut into cubes. Buffalo is served on salads, hamburgers, sandwiches, baked potatoes, and most importantly, it is a necessary ingredient in spicy buffalo chicken wings. They are deep fried and mixed hot with freshly prepared gravy. Served with a spicy bleu cheese sauce, which perfectly complements the taste of the dish. You need to eat the wings with your hands; cutlery will be superfluous. This appetizer will conquer any gourmet and will look incredibly appetizing on the table.

Video recipe

If the recipe you have chosen contains wheat flour, but you don’t have it on hand, take starch in the same proportion. It also thickens gravies well.
To make the dish spicy, chicken wings should be placed in a special marinade before frying. I usually make it from vinegar essence with vegetable oil, adding sauces - soy and oyster, a little table sherry and salt.
If you are preparing a liquid seasoning for fish or pork, add oregano or white pepper to it. Then the dish will turn out spicy and unusual.
It is advisable to deep-fry the wings. If you don’t have it, you can fry them in a frying pan.
If a dish cooked in a frying pan is too heavy and greasy for you, then bake the meat in the oven. Before this, it can be marinated in kefir.
Do not overdo it with spices, otherwise the dish will be too aromatic and may cause allergies.
I recommend storing leftover buffalo in an airtight container in the refrigerator for no more than 14 days.

5 unusual options

Summer

An original version from the famous culinary specialist Yulia Vysotskaya for those who love seasonal vegetables. She suggests cooking the wings without breading. For the sauce you need to take butter, ground black pepper, salt, garlic, fresh tomato, red pepper, granulated sugar, acetic acid. I recommend simmering the mixture over low heat for 15 minutes. Generously drizzle gravy over cooked chicken wings. Use steamed vegetables as a side dish.

With honey

A fragrant and appetizing variation. To prepare, you need to take hot sauce of your choice, smoked paprika, rice vinegar, honey, ground chili pepper, sweet paprika, salt, dried onion powder, cayenne pepper, corn starch, dried garlic, ground celery seeds, butter. If you want a sweeter product, add brown sugar.

In a frying pan

The simplest and most budget option. It is enough to take tomatoes in their own juice, garlic, a bunch of cilantro, dark soy sauce, pepper, and salt. Mix all ingredients until smooth in a blender. You can serve the finished product in a separate bowl.

Spicy

A tasty and appetizing option that perfectly complements chicken wings. To prepare it you will need: any hot tomato sauce, butter, natural yogurt, garlic, vinegar, corn starch, black and red pepper, salt. I recommend not soaking the meat in buffalo too much. It is enough to simply coat the wings so that they do not lose their crispness. Serve with chopped celery stalks and cold beer.

For wings in the oven

An excellent option for opponents of deep frying and supporters of proper nutrition. For the gravy, take finely chopped onions, garlic, tomato paste, red wine vinegar, hot pepper. For those who like a spicy taste, I recommend adding garlic that has been pressed through a press. To prevent the gravy from separating, heat it almost to a boil, but do not boil. At the final stage of cooking, dip the oven-baked wings into it and leave for 5 minutes to soak. Serve on a platter with chilli, lettuce, carrot sticks and celery.

Conclusion

In the article, we analyzed the recipe for buffalo sauce with a photo, found out what it is served with and how many calories are contained in the dish. It perfectly complements chicken wings, giving them a pleasant spiciness and slight sourness. Together with buffalo, the dish looks very appetizing, which is why in America they love to prepare it for a fun feast with family or friends.

What hot seasonings do you prefer? Tell us about it in the comments!

Buffalo sauce - what could be better for chicken wings? Nothing, fans of this legendary beer snack are sure. And no wonder: the chicken wings remain crispy, and the buffalo sauce sets off their taste with a pleasant spiciness, which is combined with its light sourness and subtle sweetness. Real jam! And not only figuratively, but also literally, because it is customary to eat the dish with your hands. It is customary to serve buffalo wings with sliced celery and “” or “” dip. Everything together looks very appetizing and calls for a soulful feast in a warm friendly or family company. The dish is quite affordable (of the expensive ingredients, only blue cheese is used in the dip), does not take long to prepare, but is eaten extremely quickly. Let's get started!

How the recipe came about

While you are ready to defrost the wings you saved for the meal, you can entertain yourself with the history of the appearance of this unforgettable snack. The classic serving of chicken wings with buffalo sauce delighted the world with its appearance not so long ago - in October 1964. The name of the dish is associated with its place of birth, the city of Buffalo in the North American state of New York. Moreover, there is even a famous bar where buffalo wings were invented and first served. It’s called “Anchor” and, we must pay tribute to the owners, it is not lost in the sea of similar establishments – precisely thanks to the patented recipe for spicy wings. The city even celebrates Chicken Wing Day (July 29), drawing crowds of tourists eager to try the famous dish.

But the recipe arose almost by accident. The specific impetus for his appearance is unknown, whether it was an excess of wings left by the bar owner Teresa, or a desire to quickly get rid of late visitors. The fact remains that, as in many other cases, a culinary masterpiece would not have happened without difficult circumstances.

Algorithm of actions and ingredients

The dish is prepared quite quickly, but the sequence of actions involves several stages:

frying wings;
making buffalo sauce;
mixing the dip;
cutting vegetables.

Required components:

chicken wings – 1 kg;
salt – 1 tsp;
black and red pepper – 1 tsp each;
flour or corn starch – 60 g;
sunflower oil - a lot, for deep frying
spicy tomato sauce – 0.5 cups;
butter - 4 tablespoons. l.;
vinegar – 1–2 tsp;
garlic – 1 clove;
celery stalks – 0.5 kg;
blue cheese – 100 g;
sour cream – 0.5 cups;
yogurt without additives - 0.5 cups.

How to cook wings in buffalo sauce

We cut the wings into 3 parts at the joints. The smallest spicy part of the wing can be left for cooking the broth; it is not suitable for an appetizer.
Roll the resulting pieces in a mixture of flour, salt and pepper. At the same time, heat the vegetable oil in a frying pan for deep frying. The wings should not lie in the breading for any length of time; they should be immediately put on the fire.
Place the wings in small portions in hot oil and fry until golden brown on both sides.
While frying, you can prepare Blue Cheese dip, in which we will dip slices of chopped vegetables. To do this, knead the blue cheese, mix it with yogurt and sour cream. It is convenient to do this in a blender. Put it in the refrigerator for now.
Now let's get to the buffalo sauce itself. Melt the butter in a saucepan, bringing it almost to a boil. At this point add the spicy tomato sauce. In the absence of a ready-made sauce of the required spiciness, you can make it based on tomato paste, sugar and chili sauce, or mix ketchup with a hot sauce like. Add vinegar and garlic clove. Taste the sauce for spiciness and add pepper and salt if desired.
Place the sauce in a wide and deep bowl. We also send the wings waiting for their turn there. Stir until the sauce coats the wings. There shouldn’t be too much sauce; the wings are only coated with it, but not floating there. Otherwise, the dish may lose its characteristic crunchiness.
Serve immediately with cold beer and chopped celery accompanied by cheese dip. Mind-blowing!

Summer buffalo sauce

It is worth noting that there are several options for preparing buffalo sauce. This is also due to the fact that it is suitable not only for wings, but also for baked potatoes, fries, burgers, and fried fish. During the summer season (just in July when Buffalo celebrates Wing Day!) you can make this sauce from fresh tomatoes.

To do this, finely chop 1 onion and 2 cloves of garlic, fry them in vegetable oil. Add to them 2-3 tomatoes, peeled and chopped, and 1 roasted red pepper. Pour in 200 ml of water and boil for about 20 minutes. Put sauteed flour, salt, seasonings, herbs. After thickening, you can add 2 tablespoons of soft cream cheese and mix everything again with a blender.

Variations and nuances

If an appetizer of butter-fried wings with a rich, rich sauce seems too heavy, bake the wings in the oven. Before this, it is good to marinate them, for example, in kefir.
If buffalo sauce lacks sweetness, you can make it with the addition of brown sugar.
Some people like it when there is soy sauce in the dish. Some people prefer to make the sauce without vinegar. Rely entirely on your sense of taste.
The wings can be cooked whole, without cutting them into pieces, together with the thin bone of the last phalanx.
It is not necessary to fry the wings with flour or starch; they will brown just like that.
There is no need to be embarrassed if you get dirty in the sauce: buffalo wings are a democratic and well-simple dish. Although it has an interesting range of tastes, which is why it has become so popular.

The buffalo wings recipe is especially popular in its homeland in the southern part of the United States. The secret to preparing such chicken is the secret buffalo sauce, which can be purchased ready-made in almost any American market you come across. We will try to reproduce this recipe ourselves and share the most successful variations with you.

Buffalo wings - original recipe

Classic wings with buffalo sauce are not a healthy dish, but all because the chicken is pre-fried in plenty of boiling oil until crispy, and only then mixed with the sauce. It turns out breathtakingly tasty and healthy.

Ingredients:

chicken wings - 25 pcs.;
Worcestershire sauce - 15 ml;
hot sauce - 165 ml;
butter - 75 g;
wine vinegar - 15 ml;
vegetable oil for deep frying.

Preparation

Prepare the chicken wings by rinsing them well, drying them, and then trimming off the ends that contain no meat. Dip the drained chicken in portions into the hot oil, then transfer to paper towels.

Buffalo wing sauce is ridiculously easy to make. Place oil in a saucepan, add vinegar, hot sauce and Worcestershire. Let the oil disperse and mix with the rest of the ingredients. When all the wings are ready, simply transfer them to the pan and mix well.

Buffalo wings - recipe in the oven

The healthiest version of wings is this recipe. It does not use butter, and the spiciness of the wings is provided by a set of widely used spices.

Ingredients:

chicken wings - 540 g;
vegetable oil - 45 ml;
cayenne pepper and paprika - 1/2 teaspoon each;
apple cider vinegar - 25 ml;
lemon juice - 15 ml;
dried onions and garlic - 1 teaspoon each.

Preparation

After rinsing and drying the chicken wings, distribute them on a baking sheet and place them in an oven preheated to 210 degrees for about 45 minutes. Whisk vegetable oil together with vinegar and citrus juice. Place everything on the fire, add the spices from the list and let the sauce come to a boil. Add salt and combine the sauce with the baked chicken. Buffalo chicken wings are served as hot as possible, accompanied by light white sauces.

Recipe for buffalo wings with honey in the oven

The original recipe excluded adding honey to the wing sauce, but over time, for a richer flavor, home cooks began mixing the hot sauce with a little honey and simmering it until it was the consistency of a glaze.

Ingredients:

chicken wings - 1.8 kg;
butter - 65 g;
- 115 ml;
honey - 15 ml.

Preparation

Prepare your wings and start deep frying them in batches. While the skin on the chicken wings is browning, start making the sauce. Melt the butter and combine it with the hot sauce. When the sauce starts to boil, mix it with honey and let it simmer for another 2-3 minutes. Mix the finished sauce with the wings and mix them well.

My husband loves gatherings with friends with beer and football, or even without the latter. This is a good tradition, but for me, as a housewife, the task arises of feeding a crowd of men. More precisely, I need to prepare only snacks, but so that they don’t run out in half an hour.

It needs to be something quick to prepare and spicy so you don't eat too much at once, so I choose buffalo wings. This is a traditional American snack sold at stadiums during football games, so it's great for us too.

They're easy to make in the oven, the sauce cooks for a couple of minutes, and the wings themselves are pretty cheap. If this suits you, then take a look Buffalo chicken wings recipe with photo , cook and enjoy.

Original Buffalo Chicken Wings Recipe

Kitchenware and appliances: frying pan, baking sheet, knife, blender, garlic press, gravy boats, bowl, cutting board, spatula.

Ingredients

Cooking process

Cut the thin ends off the chicken wings and pierce the skin several times with a knife. Place them in a bowl and pour 250 ml of kefir, add a teaspoon of hot sauce and mustard.
Squeeze 4 cloves of garlic and add spices to taste. Mix and refrigerate, covered with film, for 2-3 hours.
Place the marinated wings on a baking sheet and cover with foil. Cook for 20 minutes at 210°C in the oven, then turn over and bake for another 20 minutes.
Place 125 g of cream cheese and sour cream into a blender. Add to them a squeezed clove of garlic and some spices to taste. Mix and pour into a gravy boat.
Melt 60 g of butter in a frying pan and add two tablespoons of sugar. Heat the mixture and add two tablespoons of hot and regular tomato sauce, a spoonful of vinegar, a clove of garlic and spices.
Let the sauce simmer a little and thicken.
Pour some of the sauce over the wings and stir, and leave the rest in the saucepan.

Video recipe for cooking Buffalo wings in the oven

Watch a video in which the hosts of a famous TV show show the cooking process Buffalo wings in the oven, as in the recipe with photo . The girl demonstrates a recipe for several sauces and an option for serving the dish at the table, so this video will definitely help you.

How to choose the right ingredients

Carefully inspect the wings to ensure they are not severely damaged or bluish. If they are, then the meat is stale and was stored incorrectly.
Choose the hot sauce to your taste or just use regular tomato and hot pepper.
The fat content of kefir is not important, since you just need something fermented to marinate the wings.

What to serve with

Buffalo wings, as per the classic recipe with photo, It is customary to serve it with spicy as well as cheese sauce, which is prepared especially for vegetables. This is usually celery, but you can add other vegetables, such as carrots or bell peppers.

Since the wings are prepared as an appetizer, there is no need to serve anything else with them, just put a beer of your choice on the table.But if you still can't get enough, make some fries as an extra snack.

The wings can also be deep-fried, but then they will turn out less healthy due to the large amount of oil.
If you still decide to use deep frying, dry the meat well so that there are no unnecessary splashes.
Instead of tomato sauce, you can use grated tomatoes, and instead of hot sauce, you can use chili pepper.
Don't forget to pierce the skin so that the wings are completely marinated.
Be sure to cover the bowl of meat with cling film or a lid while marinating to prevent it from picking up odors from the refrigerator.
If you don't have a garlic press, you can grate it.

Other options

If you are a fan of such snacks, then there is also a recipe for wings, like in KFS, which are the closest competitor to Buffalo. You can simply bake them and serve them with your favorite sauce and side dish, but it’s better to try a little and make wings in honey-soy sauce that you simply can’t tear yourself away from.

The same goes for, with a slight spicy note and sweetness. And if you don't have an oven, then find out how to cook chicken wings in a frying pan to save time and money. Or make a healthier option and cook chicken wings in a slow cooker, which turn out just as good as fried ones.

Well, if you want to quickly prepare a full dinner, then make it and feed the whole family.

Tell me, did your Buffalo wings turn out well? What did you serve them with and for what reason? If you have your own cooking options, write them in the comments.